Skip to main content
Advertisement

Main menu

  • Home
  • AJEV Content
    • Current Volume
    • Papers in Press
    • Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Collections
    • Free Sample Issue
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
      • Proprietary Rights Notice for AJEV Online
    • Permissions and Reproductions
    • Advertisers
  • About Us
  • Feedback
  • Alerts
    • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN

User menu

  • Log in

Search

  • Advanced search
American Journal of Enology and Viticulture
  • Log in
  • Follow ajev on Twitter
  • Follow ajev on Linkedin
American Journal of Enology and Viticulture

Advanced Search

  • Home
  • AJEV Content
    • Current Volume
    • Papers in Press
    • Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Collections
    • Free Sample Issue
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
    • Permissions and Reproductions
    • Advertisers
  • About Us
  • Feedback
  • Alerts
    • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN
Article

High-Throughput, Sub ng/L Analysis of Haloanisoles in Wines Using HS-SPME with GC-Triple Quadrupole MS

Anna K. Hjelmeland, Thomas S. Collins, Joshua L. Miles, Philip L. Wylie, Alyson E. Mitchell, Susan E. Ebeler
Am J Enol Vitic. December 2012 63: 494-499; published ahead of print June 25, 2012 ; DOI: 10.5344/ajev.2012.12043
Anna K. Hjelmeland
1Department of Viticulture and Enology, University of California, Davis, CA 95616
3Agricultural and Environmental Chemistry Graduate Group, University of California, Davis, CA 95616
4Food Safety and Measurement Facility, University of California, Davis, CA 95616
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Thomas S. Collins
1Department of Viticulture and Enology, University of California, Davis, CA 95616
3Agricultural and Environmental Chemistry Graduate Group, University of California, Davis, CA 95616
4Food Safety and Measurement Facility, University of California, Davis, CA 95616
5Treasury Wine Estates, 600 Airpark Road, Napa, CA 94558
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Joshua L. Miles
5Treasury Wine Estates, 600 Airpark Road, Napa, CA 94558
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Philip L. Wylie
6Agilent Technologies, Inc., 2850 Centerville Road, Wilmington, DE 19808.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Alyson E. Mitchell
2Department of Food Science and Technology, University of California, Davis, CA 95616
3Agricultural and Environmental Chemistry Graduate Group, University of California, Davis, CA 95616
4Food Safety and Measurement Facility, University of California, Davis, CA 95616
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Susan E. Ebeler
1Department of Viticulture and Enology, University of California, Davis, CA 95616
3Agricultural and Environmental Chemistry Graduate Group, University of California, Davis, CA 95616
4Food Safety and Measurement Facility, University of California, Davis, CA 95616
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
  • For correspondence: seebeler@ucdavis.edu
  • Article
  • Figures & Data
  • Info & Metrics
  • PDF
Loading

Sign in for ASEV members

ASEV Members, please sign in at ASEV to access the journal online.

Sign in for Institutional and Non-member Subscribers

Log in using your username and password

Forgot your user name or password?

Pay Per Article - You may access this article (from the computer you are currently using) for 2 day for US$10.00

Regain Access - You can regain access to a recent Pay per Article purchase if your access period has not yet expired.

Forgot your user name or password?

PreviousNext
Back to top

Vol 63 Issue 4

  • Table of Contents
  • Table of Contents (PDF)
  • Index by author
View full PDF
Email Article

Thank you for your interest in spreading the word on AJEV.

NOTE: We only request your email address so that the person you are recommending the page to knows that you wanted them to see it, and that it is not junk mail. We do not capture any email address.

Enter multiple addresses on separate lines or separate them with commas.
High-Throughput, Sub ng/L Analysis of Haloanisoles in Wines Using HS-SPME with GC-Triple Quadrupole MS
(Your Name) has forwarded a page to you from AJEV
(Your Name) thought you would like to read this article from the American Journal of Enology and Viticulture.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
Citation Tools
You have accessRestricted access
High-Throughput, Sub ng/L Analysis of Haloanisoles in Wines Using HS-SPME with GC-Triple Quadrupole MS
Anna K. Hjelmeland, Thomas S. Collins, Joshua L. Miles, Philip L. Wylie, Alyson E. Mitchell, Susan E. Ebeler
Am J Enol Vitic.  December 2012  63: 494-499;  published ahead of print June 25, 2012 ; DOI: 10.5344/ajev.2012.12043

Citation Manager Formats

  • BibTeX
  • Bookends
  • EasyBib
  • EndNote (tagged)
  • EndNote 8 (xml)
  • Medlars
  • Mendeley
  • Papers
  • RefWorks Tagged
  • Ref Manager
  • RIS
  • Zotero

Share
You have accessRestricted access
High-Throughput, Sub ng/L Analysis of Haloanisoles in Wines Using HS-SPME with GC-Triple Quadrupole MS
Anna K. Hjelmeland, Thomas S. Collins, Joshua L. Miles, Philip L. Wylie, Alyson E. Mitchell, Susan E. Ebeler
Am J Enol Vitic.  December 2012  63: 494-499;  published ahead of print June 25, 2012 ; DOI: 10.5344/ajev.2012.12043
del.icio.us logo Digg logo Reddit logo Twitter logo CiteULike logo Facebook logo Google logo Mendeley logo
  • Tweet Widget
  • Facebook Like
  • Google Plus One
Save to my folders

Jump to section

  • Article
    • Abstract
    • Materials and Methods
    • Results and Discussion
    • Conclusions
    • Acknowledgments
    • Literature Cited
  • Figures & Data
  • Info & Metrics
  • PDF

Related Articles

Cited By...

More from this TOC section

  • Predicting Berry Quality Attributes in cv. Xarel·lo Rain-Fed Vineyards Using Narrow-Band Reflectance-Based Indices
  • Grapevine Crown Gall Suppression Using Biological Control and Genetic Engineering: A Review of Recent Research
  • Effect of Winery Yeast Lees on Touriga Nacional Red Wine Color and Tannin Evolution
Show more Articles

Similar Articles

AJEV Content

  • Current Volume
  • Papers in Press
  • Archive
  • Best Papers
  • ASEV National Conference Technical Abstracts
  • Collections
  • Free Sample Issue

Information For

  • Authors
  • Open Access/Subscription Publishing
  • Submission
  • Subscribers
  • Permissions and Reproductions
  • Advertisers

Other

  • Home
  • About Us
  • Feedback
  • Help
  • Alerts
  • Catalyst
  • ASEV
asev.org

© 2023 American Society for Enology and Viticulture.  ISSN 0002-9254.

Powered by HighWire