Equilibration Time and Glass Shape Effects on Chemical and Sensory Properties of Wine | American Journal of Enology and Viticulture

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Article Information

vol. 63 no. 4

DOI

https://doi.org/10.5344/ajev.2012.11113

Published By

American Journal of Enology and Viticulture

History

Received November 1, 2011
Revision received April 1, 2012
Revision received June 1, 2012
Accepted June 1, 2012
Published online December 1, 2012.

Article Versions

Previous version (August 17, 2012 - 13:24).
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Copyright & Usage

©2012 by the American Society for Enology and Viticulture

Author Information

Gregory D. Hirson1,
Hildegarde Heymann1 and
Susan E. Ebeler1,*

¹Agricultural and Environmental Chemistry Graduate Group and Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616.

↵* Corresponding author (email: seebeler{at}ucdavis.edu; fax: 530-752-0382)

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