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Equilibration Time and Glass Shape Effects on Chemical and Sensory Properties of Wine

Gregory D. Hirson, Hildegarde Heymann, Susan E. Ebeler
Am J Enol Vitic.  2012  63: 515-521  ; DOI: 10.5344/ajev.2012.11113

Article Information

vol. 63 no. 4

DOI 
https://doi.org/10.5344/ajev.2012.11113
Published By 
American Journal of Enology and Viticulture
History 
  • Received November 2011
  • Revision received April 2012
  • Revision received June 2012
  • Accepted June 2012
  • Published online December 2012.

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Copyright & Usage 
©2012 by the American Society for Enology and Viticulture

Author Information

  1. Gregory D. Hirson1,
  2. Hildegarde Heymann1 and
  3. Susan E. Ebeler1,*
  1. 1Agricultural and Environmental Chemistry Graduate Group and Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616.
  1. ↵* Corresponding author (email: seebeler{at}ucdavis.edu; fax: 530-752-0382)
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Equilibration Time and Glass Shape Effects on Chemical and Sensory Properties of Wine
Gregory D. Hirson, Hildegarde Heymann, Susan E. Ebeler
Am J Enol Vitic.  2012  63: 515-521  ; DOI: 10.5344/ajev.2012.11113
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