Article Information
vol. 63 no. 4
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History
- Received March 1, 2012
- Revision received June 1, 2012
- Accepted June 1, 2012
- Published online December 1, 2012.
Article Versions
- Previous version (August 17, 2012 - 13:24).
- You are viewing the most recent version of this article.
Copyright & Usage
©2012 by the American Society for Enology and Viticulture
Author Information
- Hironori Kobayashi1,*,
- Shuhei Matsuyama1,
- Hideki Takase2,
- Kanako Sasaki2,
- Shunji Suzuki3,
- Ryoji Takata2 and
- Hiroshi Saito1
- 1Chateau Mercian, Mercian Corporation, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan
- 2Product Development Research Laboratory, Mercian Corporation, 4-9-1 Jyonan, Fujisawa, Kanagawa 251-0057, Japan
- 3Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, Japan.
- ↵* Corresponding author (email: kobayashi-hr{at}mercian.co.jp; tel: +81-553-44-1012; fax: +81-553-44-3061)
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Vol 63 Issue 4
