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Research Note

Impact of Harvest Timing on the Concentration of 3-Mercaptohexan-1-ol Precursors in Vitis vinifera Berries

Hironori Kobayashi, Shuhei Matsuyama, Hideki Takase, Kanako Sasaki, Shunji Suzuki, Ryoji Takata, Hiroshi Saito
Am J Enol Vitic. December 2012 63: 544-548; published ahead of print August 17, 2012 ; DOI: 10.5344/ajev.2012.12051
Hironori Kobayashi
1Chateau Mercian, Mercian Corporation, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan
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  • For correspondence: kobayashi-hr@mercian.co.jp
Shuhei Matsuyama
1Chateau Mercian, Mercian Corporation, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan
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Hideki Takase
2Product Development Research Laboratory, Mercian Corporation, 4-9-1 Jyonan, Fujisawa, Kanagawa 251-0057, Japan
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Kanako Sasaki
2Product Development Research Laboratory, Mercian Corporation, 4-9-1 Jyonan, Fujisawa, Kanagawa 251-0057, Japan
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Shunji Suzuki
3Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, Japan.
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Ryoji Takata
2Product Development Research Laboratory, Mercian Corporation, 4-9-1 Jyonan, Fujisawa, Kanagawa 251-0057, Japan
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Hiroshi Saito
1Chateau Mercian, Mercian Corporation, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan
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Article Information

vol. 63 no. 4

DOI 
https://doi.org/10.5344/ajev.2012.12051

Published By 
American Journal of Enology and Viticulture
History 
  • Received March 1, 2012
  • Revision received June 1, 2012
  • Accepted June 1, 2012
  • Published online December 1, 2012.

Article Versions

  • Previous version (August 17, 2012 - 13:24).
  • You are viewing the most recent version of this article.
Copyright & Usage 
©2012 by the American Society for Enology and Viticulture

Author Information

  1. Hironori Kobayashi1,*,
  2. Shuhei Matsuyama1,
  3. Hideki Takase2,
  4. Kanako Sasaki2,
  5. Shunji Suzuki3,
  6. Ryoji Takata2 and
  7. Hiroshi Saito1
  1. 1Chateau Mercian, Mercian Corporation, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, Japan
  2. 2Product Development Research Laboratory, Mercian Corporation, 4-9-1 Jyonan, Fujisawa, Kanagawa 251-0057, Japan
  3. 3Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, Japan.
  1. ↵* Corresponding author (email: kobayashi-hr{at}mercian.co.jp; tel: +81-553-44-1012; fax: +81-553-44-3061)
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Impact of Harvest Timing on the Concentration of 3-Mercaptohexan-1-ol Precursors in Vitis vinifera Berries
Hironori Kobayashi, Shuhei Matsuyama, Hideki Takase, Kanako Sasaki, Shunji Suzuki, Ryoji Takata, Hiroshi Saito
Am J Enol Vitic.  December 2012  63: 544-548;  published ahead of print August 17, 2012 ; DOI: 10.5344/ajev.2012.12051

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Impact of Harvest Timing on the Concentration of 3-Mercaptohexan-1-ol Precursors in Vitis vinifera Berries
Hironori Kobayashi, Shuhei Matsuyama, Hideki Takase, Kanako Sasaki, Shunji Suzuki, Ryoji Takata, Hiroshi Saito
Am J Enol Vitic.  December 2012  63: 544-548;  published ahead of print August 17, 2012 ; DOI: 10.5344/ajev.2012.12051
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