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Research Note

Genetic Origin of the Grapevine Cultivar Tempranillo

Javier Ibáñez, Gregorio Muñoz-Organero, L. Hasna Zinelabidine, M. Teresa de Andrés, Félix Cabello, José Miguel Martínez-Zapater
Am J Enol Vitic.  2012  63: 549-553  ; DOI: 10.5344/ajev.2012.12012
Javier Ibáñez
1Instituto de Ciencias de la Vid y del Vino, CSIC-Universidad de La Rioja-Gobierno de La Rioja, Complejo Científico Tecnológico, C/Madre de Dios 51, 26006 Logroño, Spain
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Gregorio Muñoz-Organero
2Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA), Finca El Encín, Ctra. A2, 28800 Alcalá de Henares, Madrid, Spain.
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L. Hasna Zinelabidine
1Instituto de Ciencias de la Vid y del Vino, CSIC-Universidad de La Rioja-Gobierno de La Rioja, Complejo Científico Tecnológico, C/Madre de Dios 51, 26006 Logroño, Spain
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M. Teresa de Andrés
2Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA), Finca El Encín, Ctra. A2, 28800 Alcalá de Henares, Madrid, Spain.
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Félix Cabello
2Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA), Finca El Encín, Ctra. A2, 28800 Alcalá de Henares, Madrid, Spain.
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José Miguel Martínez-Zapater
1Instituto de Ciencias de la Vid y del Vino, CSIC-Universidad de La Rioja-Gobierno de La Rioja, Complejo Científico Tecnológico, C/Madre de Dios 51, 26006 Logroño, Spain
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Abstract

Tempranillo is the most important Spanish grapevine cultivar used for red wine production and it is currently planted in many other wine regions worldwide. Genotyping analysis of single nucleotide polymorphism (SNP) and microsatellite markers in grapevine germplasm collections has identified Albillo Mayor and Benedicto as the parents of Tempranillo. The statistical support for this conclusion is very high, with a LOD value of 138 for the joint estimation. Albillo Mayor is a well-known variety still cultivated in the central Iberian Peninsula. In contrast, Benedicto is rarely cultivated today and lacks historical references in the main Spanish viticulture literature. A search for putative offspring varieties derived from Tempranillo in a database containing most of the Spanish varieties identified only one variety, Coloraíllo, as a putative progeny of Tempranillo and Moravia Dulce (prime name Marufo). Analyses of chloroplast microsatellite markers identified Tempranillo as the male parent. In addition, one putative parent-offspring relationship was detected for each of the Tempranillo parents: Albillo Mayor is related to Castellana Blanca and Benedicto to Benedicto Falso de Aragón.

  • genetic relationships
  • historical genetics
  • microsatellite
  • parentage analysis
  • single nucleotide polymorphism
  • Vitis vinifera
  • ©2012 by the American Society for Enology and Viticulture
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Genetic Origin of the Grapevine Cultivar Tempranillo
Javier Ibáñez, Gregorio Muñoz-Organero, L. Hasna Zinelabidine, M. Teresa de Andrés, Félix Cabello, José Miguel Martínez-Zapater
Am J Enol Vitic.  2012  63: 549-553  ; DOI: 10.5344/ajev.2012.12012
Javier Ibáñez
1Instituto de Ciencias de la Vid y del Vino, CSIC-Universidad de La Rioja-Gobierno de La Rioja, Complejo Científico Tecnológico, C/Madre de Dios 51, 26006 Logroño, Spain
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  • For correspondence: javier.ibanez@icvv.es
Gregorio Muñoz-Organero
2Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA), Finca El Encín, Ctra. A2, 28800 Alcalá de Henares, Madrid, Spain.
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L. Hasna Zinelabidine
1Instituto de Ciencias de la Vid y del Vino, CSIC-Universidad de La Rioja-Gobierno de La Rioja, Complejo Científico Tecnológico, C/Madre de Dios 51, 26006 Logroño, Spain
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M. Teresa de Andrés
2Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA), Finca El Encín, Ctra. A2, 28800 Alcalá de Henares, Madrid, Spain.
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Félix Cabello
2Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA), Finca El Encín, Ctra. A2, 28800 Alcalá de Henares, Madrid, Spain.
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José Miguel Martínez-Zapater
1Instituto de Ciencias de la Vid y del Vino, CSIC-Universidad de La Rioja-Gobierno de La Rioja, Complejo Científico Tecnológico, C/Madre de Dios 51, 26006 Logroño, Spain
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Genetic Origin of the Grapevine Cultivar Tempranillo
Javier Ibáñez, Gregorio Muñoz-Organero, L. Hasna Zinelabidine, M. Teresa de Andrés, Félix Cabello, José Miguel Martínez-Zapater
Am J Enol Vitic.  2012  63: 549-553  ; DOI: 10.5344/ajev.2012.12012
Javier Ibáñez
1Instituto de Ciencias de la Vid y del Vino, CSIC-Universidad de La Rioja-Gobierno de La Rioja, Complejo Científico Tecnológico, C/Madre de Dios 51, 26006 Logroño, Spain
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  • For correspondence: javier.ibanez@icvv.es
Gregorio Muñoz-Organero
2Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA), Finca El Encín, Ctra. A2, 28800 Alcalá de Henares, Madrid, Spain.
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L. Hasna Zinelabidine
1Instituto de Ciencias de la Vid y del Vino, CSIC-Universidad de La Rioja-Gobierno de La Rioja, Complejo Científico Tecnológico, C/Madre de Dios 51, 26006 Logroño, Spain
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M. Teresa de Andrés
2Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA), Finca El Encín, Ctra. A2, 28800 Alcalá de Henares, Madrid, Spain.
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Félix Cabello
2Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA), Finca El Encín, Ctra. A2, 28800 Alcalá de Henares, Madrid, Spain.
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José Miguel Martínez-Zapater
1Instituto de Ciencias de la Vid y del Vino, CSIC-Universidad de La Rioja-Gobierno de La Rioja, Complejo Científico Tecnológico, C/Madre de Dios 51, 26006 Logroño, Spain
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