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DNA Extracted with Optimized Protocols Can Be Genotyped to Reconstruct the Varietal Composition of Monovarietal Wines

Jacopo Bigliazzi, Monica Scali, Elisa Paolucci, Mauro Cresti, Rita Vignani
Am J Enol Vitic.  2012  63: 568-573  ; DOI: 10.5344/ajev.2012.12014

Article Information

vol. 63 no. 4

DOI 
https://doi.org/10.5344/ajev.2012.12014
Published By 
American Journal of Enology and Viticulture
History 
  • Received January 2012
  • Revision received May 2012
  • Accepted July 2012
  • Published online December 2012.
Copyright & Usage 
©2012 by the American Society for Enology and Viticulture

Author Information

  1. Jacopo Bigliazzi1,
  2. Monica Scali2,
  3. Elisa Paolucci3,
  4. Mauro Cresti4 and
  5. Rita Vignani5,*
  1. 1PhD Student, Department of Environmental Science, Via P.A. Mattioli 4, University of Siena, 53100 Siena, Italy
  2. 2Senior Scientist, Department of Environmental Science, Via P.A. Mattioli 4, University of Siena, 53100 Siena, Italy
  3. 3Postdoctoral, Department of Environmental Science, Via P.A. Mattioli 4, University of Siena, 53100 Siena, Italy
  4. 4Full Professor, Department of Environmental Science, Via P.A. Mattioli 4, University of Siena, 53100 Siena, Italy
  5. 5Senior Scientist, Serge-Genomics, Via Massetana Romana 56, 53100 Siena, Italy.
  1. ↵Corresponding author (email: rita.vignani{at}libero.it; fax +39(0) 577-232856)

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DNA Extracted with Optimized Protocols Can Be Genotyped to Reconstruct the Varietal Composition of Monovarietal Wines
Jacopo Bigliazzi, Monica Scali, Elisa Paolucci, Mauro Cresti, Rita Vignani
Am J Enol Vitic.  2012  63: 568-573  ; DOI: 10.5344/ajev.2012.12014
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