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Table of Contents

March 01 2013; volume 64 issue 1

Articles

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    Grapevine Crown Gall Suppression Using Biological Control and Genetic Engineering: A Review of Recent Research
    Attila Filo, Paolo Sabbatini, George W. Sundin, Thomas J. Zabadal, Gene R. Safe, Peter S. Cousins
    Am J Enol Vitic.  March 2013  64: 1-14;  published ahead of print October 05, 2012 ; DOI: 10.5344/ajev.2012.12038
  • You have accessRestricted access
    Sensory and Chemical Characterization of Phenolic Polymers from Red Wine Obtained by Gel Permeation Chromatography
    Fabian Weber, Katharina Greve, Dominik Durner, Ulrich Fischer, Peter Winterhalter
    Am J Enol Vitic.  March 2013  64: 15-25;  published ahead of print October 05, 2012 ; DOI: 10.5344/ajev.2012.12074
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    N, P, and K Supply to Pinot noir Grapevines: Impact on Vine Nutrient Status, Growth, Physiology, and Yield
    R. Paul Schreiner, Jungmin Lee, Patricia A. Skinkis
    Am J Enol Vitic.  March 2013  64: 26-38;  published ahead of print October 22, 2012 ; DOI: 10.5344/ajev.2012.12064
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    Sparkling Wines Produced from Alternative Varieties: Sensory Attributes and Evolution of Phenolics during Winemaking and Aging
    Leticia Martínez-Lapuente, Zenaida Guadalupe, Belén Ayestarán, Miriam Ortega-Heras, Silvia Pérez-Magariño
    Am J Enol Vitic.  March 2013  64: 39-49;  published ahead of print October 22, 2012 ; DOI: 10.5344/ajev.2012.12013
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    Leaf Blade versus Petiole Analysis for Nutritional Diagnosis of Vitis vinifera L. cv. Tempranillo
    Izaskun Romero, Enrique García-Escudero, Ignacio Martín
    Am J Enol Vitic.  March 2013  64: 50-64;  published ahead of print November 28, 2012 ; DOI: 10.5344/ajev.2012.11004
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    Mechanical Canopy and Crop-Load Management of Pinot gris in a Warm Climate
    Joseph P. Geller, S. Kaan Kurtural
    Am J Enol Vitic.  March 2013  64: 65-73;  published ahead of print October 05, 2012 ; DOI: 10.5344/ajev.2012.12045
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    Impact of Exogenous Abscisic Acid on Vine Physiology and Grape Composition of Cabernet Sauvignon
    Gabriel Balint, Andrew G. Reynolds
    Am J Enol Vitic.  March 2013  64: 74-87;  published ahead of print October 05, 2012 ; DOI: 10.5344/ajev.2012.12075
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    Predicting Berry Quality Attributes in cv. Xarel·lo Rain-Fed Vineyards Using Narrow-Band Reflectance-Based Indices
    Cristina González-Flor, Lydia Serrano Porta, Gil Gorchs Altarriba
    Am J Enol Vitic.  March 2013  64: 88-97;  published ahead of print October 22, 2012 ; DOI: 10.5344/ajev.2012.11124
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    Effect of Winery Yeast Lees on Touriga Nacional Red Wine Color and Tannin Evolution
    Ana Rodrigues, Jorge Manuel Ricardo-Da-Silva, Carlos Lucas, Olga Laureano
    Am J Enol Vitic.  March 2013  64: 98-109;  published ahead of print October 05, 2012 ; DOI: 10.5344/ajev.2012.11103
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    Evaluation of Nonvolatile Flavor Compounds in Vidal Icewine from China
    Ke Tang, Ji-Ming Li, Bei Wang, Lei Ma, Yan Xu
    Am J Enol Vitic.  March 2013  64: 110-117;  published ahead of print October 22, 2012 ; DOI: 10.5344/ajev.2012.12037
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    Sensory and Compositional Characteristics of Blanc Du Bois Wine
    Eric Dreyer, Charles Sims, Russell Rouseff, Dennis Gray, Michael Sipowicz
    Am J Enol Vitic.  March 2013  64: 118-125;  published ahead of print November 28, 2012 ; DOI: 10.5344/ajev.2012.11130
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    Glucose and Ethanol Tolerant Enzymes Produced by Pichia (Wickerhamomyces) Isolates from Enological Ecosystems
    Tania Madrigal, Sergi Maicas, José J. Mateo Tolosa
    Am J Enol Vitic.  March 2013  64: 126-133;  published ahead of print November 28, 2012 ; DOI: 10.5344/ajev.2012.12077

Research Notes

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    Pruning Systems and Canopy Management Practice Interact on the Yield and Fruit Composition of Syrah
    Lydia Fong Wessner, S. Kaan Kurtural
    Am J Enol Vitic.  March 2013  64: 134-138;  published ahead of print October 22, 2012 ; DOI: 10.5344/ajev.2012.12056
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    Comparison of Specific Real-Time PCR and Conventional Culture for Detection and Enumeration of Brettanomyces in Red Wines
    Cauré Portugal, Fernanda Ruiz-Larrea
    Am J Enol Vitic.  March 2013  64: 139-145;  published ahead of print October 22, 2012 ; DOI: 10.5344/ajev.2012.12047
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    Grape Seed Extract from Koshu Cultivar Antagonizes Dioxin-Induced Aryl Hydrocarbon Receptor Activation
    Takeshi Sugiyama, Masanori Kitamura, Kanji Sugita, Tohru Okuda, Masashi Hisamoto, Atsuhito Nakao
    Am J Enol Vitic.  March 2013  64: 146-151;  published ahead of print October 22, 2012 ; DOI: 10.5344/ajev.2012.11131
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    Selection for Run1-Ren1 Dihybrid Grapevines Using Microsatellite Markers
    Chen Li, Alexandra Erwin, Dániel Pap, Courtney Coleman, Alyssa D. Higgins, Erzsébet Kiss, Pál Kozma, Sarolta Hoffmann, David W. Ramming, László G. Kovács
    Am J Enol Vitic.  March 2013  64: 152-155;  published ahead of print October 22, 2012 ; DOI: 10.5344/ajev.2012.12060
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    New Synonyms and Homonyms for Cultivars from Northwestern Spain
    Emilia Díaz-Losada, Andrea Tato Salgado, Ignacio Orriols-Fernández, Ana María Ramos-Cabrer, Santiago Pereira-Lorenzo
    Am J Enol Vitic.  March 2013  64: 156-162;  published ahead of print October 05, 2012 ; DOI: 10.5344/ajev.2012.11097
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    Resveratrol Productivity of Wild Grapes Native to Japan: Vitis ficifolia var. lobata and Vitis ficifolia var. ganebu
    Shuji Shiozaki, Taiji Nakamura, Tsuneo Ogata
    Am J Enol Vitic.  March 2013  64: 163-168;  published ahead of print October 22, 2012 ; DOI: 10.5344/ajev.2012.12066
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