Table of Contents
2013; volume 64 issue 1
Articles
- You have accessRestricted accessGrapevine Crown Gall Suppression Using Biological Control and Genetic Engineering: A Review of Recent ResearchAttila Filo, Paolo Sabbatini, George W. Sundin, Thomas J. Zabadal, Gene R. Safe, Peter S. CousinsAm J Enol Vitic. 2013 64: 1-14 ; DOI: 10.5344/ajev.2012.12038Attila Filo1Department of Horticulture, Michigan State University, East Lansing, MI 48824Paolo Sabbatini1Department of Horticulture, Michigan State University, East Lansing, MI 48824George W. Sundin2Department of Plant Pathology, Michigan State University, East Lansing, MI 48824Thomas J. Zabadal1Department of Horticulture, Michigan State University, East Lansing, MI 48824Gene R. Safe2Department of Plant Pathology, Michigan State University, East Lansing, MI 48824Peter S. Cousins3USDA-ARS, Grape Genetics Research Unit, 630 W. North Street, Geneva, NY 14456.
- You have accessRestricted accessSensory and Chemical Characterization of Phenolic Polymers from Red Wine Obtained by Gel Permeation ChromatographyFabian Weber, Katharina Greve, Dominik Durner, Ulrich Fischer, Peter WinterhalterAm J Enol Vitic. 2013 64: 15-25 ; DOI: 10.5344/ajev.2012.12074Fabian Weber1Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstr. 20, 38106 Braunschweig, Germany2Kompetenzzentrum Weinforschung, Dienstleistungszentrum Ländlicher Raum Rheinpfalz, Breitenweg 71, 67435 Neustadt/Weinstrasse, GermanyKatharina Greve1Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstr. 20, 38106 Braunschweig, GermanyDominik Durner2Kompetenzzentrum Weinforschung, Dienstleistungszentrum Ländlicher Raum Rheinpfalz, Breitenweg 71, 67435 Neustadt/Weinstrasse, Germany3Fachhochschule Kaiserslautern, Breitenweg 71, 67435 Neustadt/Weinstrasse, Germany.Ulrich Fischer2Kompetenzzentrum Weinforschung, Dienstleistungszentrum Ländlicher Raum Rheinpfalz, Breitenweg 71, 67435 Neustadt/Weinstrasse, GermanyPeter Winterhalter1Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstr. 20, 38106 Braunschweig, Germany
- You have accessRestricted accessN, P, and K Supply to Pinot noir Grapevines: Impact on Vine Nutrient Status, Growth, Physiology, and YieldR. Paul Schreiner, Jungmin Lee, Patricia A. SkinkisAm J Enol Vitic. 2013 64: 26-38 ; DOI: 10.5344/ajev.2012.12064R. Paul Schreiner2USDA-ARS, Horticultural Crops Research Laboratory Worksite, 29603 U of I Lane, Parma, ID 83660Jungmin Lee2USDA-ARS, Horticultural Crops Research Laboratory Worksite, 29603 U of I Lane, Parma, ID 83660Patricia A. Skinkis3Department of Horticulture, Oregon State University, 4017 ALS Building, Corvallis, OR 97331.
- You have accessRestricted accessSparkling Wines Produced from Alternative Varieties: Sensory Attributes and Evolution of Phenolics during Winemaking and AgingLeticia Martínez-Lapuente, Zenaida Guadalupe, Belén Ayestarán, Miriam Ortega-Heras, Silvia Pérez-MagariñoAm J Enol Vitic. 2013 64: 39-49 ; DOI: 10.5344/ajev.2012.12013Leticia Martínez-Lapuente1Instituto de Ciencias de la Vid y del Vino (Universidad de la Rioja, Gobierno de La Rioja y CSIC), C/ Madre de Dios 51, 26006, Logroño, La Rioja, EspañaZenaida Guadalupe1Instituto de Ciencias de la Vid y del Vino (Universidad de la Rioja, Gobierno de La Rioja y CSIC), C/ Madre de Dios 51, 26006, Logroño, La Rioja, EspañaBelén Ayestarán1Instituto de Ciencias de la Vid y del Vino (Universidad de la Rioja, Gobierno de La Rioja y CSIC), C/ Madre de Dios 51, 26006, Logroño, La Rioja, EspañaMiriam Ortega-Heras2Estación Enológica, Instituto Tecnológico Agrario de Castilla y León, Consejería de Agricultura y Ganadería, C/ Santísimo Cristo, 16, 47490 Rueda, Valladolid, España.Silvia Pérez-Magariño2Estación Enológica, Instituto Tecnológico Agrario de Castilla y León, Consejería de Agricultura y Ganadería, C/ Santísimo Cristo, 16, 47490 Rueda, Valladolid, España.
- You have accessRestricted accessLeaf Blade versus Petiole Analysis for Nutritional Diagnosis of Vitis vinifera L. cv. TempranilloIzaskun Romero, Enrique García-Escudero, Ignacio MartínAm J Enol Vitic. 2013 64: 50-64 ; DOI: 10.5344/ajev.2012.11004Izaskun Romero1Servicio de Investigación y Desarrollo Tecnológico Agroalimentario, and Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja-CSIC-Universidad de la Rioja), Ctra. Logroño-Mendavia km. 90, 26071 Logroño, La Rioja, Spain.Enrique García-Escudero1Servicio de Investigación y Desarrollo Tecnológico Agroalimentario, and Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja-CSIC-Universidad de la Rioja), Ctra. Logroño-Mendavia km. 90, 26071 Logroño, La Rioja, Spain.Ignacio Martín1Servicio de Investigación y Desarrollo Tecnológico Agroalimentario, and Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja-CSIC-Universidad de la Rioja), Ctra. Logroño-Mendavia km. 90, 26071 Logroño, La Rioja, Spain.
- You have accessRestricted accessMechanical Canopy and Crop-Load Management of Pinot gris in a Warm ClimateJoseph P. Geller, S. Kaan KurturalAm J Enol Vitic. 2013 64: 65-73 ; DOI: 10.5344/ajev.2012.12045Joseph P. Geller1Department of Viticulture and Enology, 2360 East Barstow Ave., California State University Fresno, CA 93740;2Former graduate student, current address, Associate Viticulturist, Treasury Wine Estates, 1000 Pratt Ave., St. Helena, CA 94574.S. Kaan Kurtural1Department of Viticulture and Enology, 2360 East Barstow Ave., California State University Fresno, CA 93740;
- You have accessRestricted accessImpact of Exogenous Abscisic Acid on Vine Physiology and Grape Composition of Cabernet SauvignonGabriel Balint, Andrew G. ReynoldsAm J Enol Vitic. 2013 64: 74-87 ; DOI: 10.5344/ajev.2012.12075Gabriel Balint1Graduate Research Assistant3currently, Southern Oregon Research and Extension Center, Oregon State University, Central Point, OR 97502.Andrew G. Reynolds2Professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada
- You have accessRestricted accessPredicting Berry Quality Attributes in cv. Xarel·lo Rain-Fed Vineyards Using Narrow-Band Reflectance-Based IndicesCristina González-Flor, Lydia Serrano Porta, Gil Gorchs AltarribaAm J Enol Vitic. 2013 64: 88-97 ; DOI: 10.5344/ajev.2012.11124Cristina González-Flor1Assistant Professor Departament d’Enginyeria Agroalimentària i Biotecnologia, Universitat Politècnica de Catalunya, c/ Esteve Terradas 8, 08860 Castelldefels, Barcelona, Spain.Lydia Serrano Porta2Lecturer, Departament d’Enginyeria Agroalimentària i Biotecnologia, Universitat Politècnica de Catalunya, c/ Esteve Terradas 8, 08860 Castelldefels, Barcelona, Spain.Gil Gorchs Altarriba2Lecturer, Departament d’Enginyeria Agroalimentària i Biotecnologia, Universitat Politècnica de Catalunya, c/ Esteve Terradas 8, 08860 Castelldefels, Barcelona, Spain.
- You have accessRestricted accessEffect of Winery Yeast Lees on Touriga Nacional Red Wine Color and Tannin EvolutionAna Rodrigues, Jorge Manuel Ricardo-Da-Silva, Carlos Lucas, Olga LaureanoAm J Enol Vitic. 2013 64: 98-109 ; DOI: 10.5344/ajev.2012.11103Ana Rodrigues1Ph.D. Student in a company-based program, Technical University of Lisbon, Instituto Superior de Agronomia, Laboratório Ferreira Lapa, Sector de Enologia, 1349-017 Lisboa, Portugal andJorge Manuel Ricardo-Da-Silva2Full Professor of Enology, Technical University of Lisbon, Instituto Superior de Agronomia, Laboratório Ferreira Lapa, Sector de Enologia, 1349-017 Lisboa, Portugal andCarlos Lucas4Winemaker, Dão Sul – Sociedade Vitivinícola, S.A., Quinta das Sarzedas, 3430-909 Carregal do Sal, PortugalOlga Laureano3Full Investigator and Professor of Enology, Technical University of Lisbon, Instituto Superior de Agronomia, Laboratório Ferreira Lapa, Sector de Enologia, 1349-017 Lisboa, Portugal and
- You have accessRestricted accessEvaluation of Nonvolatile Flavor Compounds in Vidal Icewine from ChinaKe Tang, Ji-Ming Li, Bei Wang, Lei Ma, Yan XuAm J Enol Vitic. 2013 64: 110-117 ; DOI: 10.5344/ajev.2012.12037Ke Tang1Centre for Brewing Science and Enzyme Biotechnology, School of Biotechnology, Jiangnan University, 1800 Lihu Ave, Wuxi 214122, Jiangsu, PR China2State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Ave, Wuxi 214122, Jiangsu, PR ChinaJi-Ming Li3Center of Science and Technology, Changyu Group Company Ltd., Yantai 264001, China.Bei Wang1Centre for Brewing Science and Enzyme Biotechnology, School of Biotechnology, Jiangnan University, 1800 Lihu Ave, Wuxi 214122, Jiangsu, PR China2State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Ave, Wuxi 214122, Jiangsu, PR ChinaLei Ma1Centre for Brewing Science and Enzyme Biotechnology, School of Biotechnology, Jiangnan University, 1800 Lihu Ave, Wuxi 214122, Jiangsu, PR China2State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Ave, Wuxi 214122, Jiangsu, PR ChinaYan Xu1Centre for Brewing Science and Enzyme Biotechnology, School of Biotechnology, Jiangnan University, 1800 Lihu Ave, Wuxi 214122, Jiangsu, PR China2State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Ave, Wuxi 214122, Jiangsu, PR China
- You have accessRestricted accessSensory and Compositional Characteristics of Blanc Du Bois WineEric Dreyer, Charles Sims, Russell Rouseff, Dennis Gray, Michael SipowiczAm J Enol Vitic. 2013 64: 118-125 ; DOI: 10.5344/ajev.2012.11130Eric Dreyer1Graduate Student, Food Science & Human Nutrition Department, University of Florida, Gainesville, FL 32611Charles Sims2Professor, Food Science & Human Nutrition Department, University of Florida, Gainesville, FL 32611Russell Rouseff3Professor, Citrus Research & Education Center, University of Florida, Lake Alfred, FL 33850Dennis Gray4Professor, Mid-Florida Research & Education Center, University of Florida, Apopka, FL 32703 andMichael Sipowicz5Extension Enologist, Agricultural Research and Extension Center, Texas A&M University, Lubbock, TX 79403.
- You have accessRestricted accessGlucose and Ethanol Tolerant Enzymes Produced by Pichia (Wickerhamomyces) Isolates from Enological EcosystemsTania Madrigal, Sergi Maicas, José J. Mateo TolosaAm J Enol Vitic. 2013 64: 126-133 ; DOI: 10.5344/ajev.2012.12077Tania Madrigal1Department of Microbiology and Ecology, Universitat de València, Dr. Moliner 50, E-46100-Burjassot, Valencia, Spain.Sergi Maicas1Department of Microbiology and Ecology, Universitat de València, Dr. Moliner 50, E-46100-Burjassot, Valencia, Spain.José J. Mateo Tolosa1Department of Microbiology and Ecology, Universitat de València, Dr. Moliner 50, E-46100-Burjassot, Valencia, Spain.
Research Notes
- You have accessRestricted accessPruning Systems and Canopy Management Practice Interact on the Yield and Fruit Composition of SyrahLydia Fong Wessner, S. Kaan KurturalAm J Enol Vitic. 2013 64: 134-138 ; DOI: 10.5344/ajev.2012.12056Lydia Fong Wessner1Department of Viticulture and Enology, 2360 East Barstow Ave., California State University, Fresno, CA 93740 and2Grape Creek Vineyards, 10587 East U.S. Highway 290, Fredericksburg, TX 78624.S. Kaan Kurtural1Department of Viticulture and Enology, 2360 East Barstow Ave., California State University, Fresno, CA 93740 and
- You have accessRestricted accessComparison of Specific Real-Time PCR and Conventional Culture for Detection and Enumeration of Brettanomyces in Red WinesCauré Portugal, Fernanda Ruiz-LarreaAm J Enol Vitic. 2013 64: 139-145 ; DOI: 10.5344/ajev.2012.12047Cauré Portugal1University of La Rioja, Instituto de Ciencias de la Vid y del Vino (CSIC-UR-CAR), Av. Madre de Dios 51, 26006 Logroño, Spain.Fernanda Ruiz-Larrea1University of La Rioja, Instituto de Ciencias de la Vid y del Vino (CSIC-UR-CAR), Av. Madre de Dios 51, 26006 Logroño, Spain.
- You have accessRestricted accessGrape Seed Extract from Koshu Cultivar Antagonizes Dioxin-Induced Aryl Hydrocarbon Receptor ActivationTakeshi Sugiyama, Masanori Kitamura, Kanji Sugita, Tohru Okuda, Masashi Hisamoto, Atsuhito NakaoAm J Enol Vitic. 2013 64: 146-151 ; DOI: 10.5344/ajev.2012.11131Takeshi Sugiyama1Department of Immunology, Faculty of Medicine, University of Yamanashi, 1110 Shimokato, Chuo, Yamanashi 409-3898, Japan2Department of Pediatrics, Faculty of Medicine, University of Yamanashi, 1110 Shimokato, Chuo, Yamanashi 409-3898, JapanMasanori Kitamura3Department of Molecular Signaling, Interdisciplinary Graduate School of Medicine and Engineering, University of Yamanashi, 1110 Shimokato, Chuo, Yamanashi 409-3898, JapanKanji Sugita2Department of Pediatrics, Faculty of Medicine, University of Yamanashi, 1110 Shimokato, Chuo, Yamanashi 409-3898, JapanTohru Okuda4The Institute of Enology and Viticulture, University of Yamanashi, 13-1, Kitashin 1, Kofu, Yamanashi 400-0005, JapanMasashi Hisamoto4The Institute of Enology and Viticulture, University of Yamanashi, 13-1, Kitashin 1, Kofu, Yamanashi 400-0005, JapanAtsuhito Nakao1Department of Immunology, Faculty of Medicine, University of Yamanashi, 1110 Shimokato, Chuo, Yamanashi 409-3898, Japan5Atopy Research Center, Juntendo University School of Medicine, Tokyo 113-8421, Japan
- You have accessRestricted accessSelection for Run1-Ren1 Dihybrid Grapevines Using Microsatellite MarkersChen Li, Alexandra Erwin, Dániel Pap, Courtney Coleman, Alyssa D. Higgins, Erzsébet Kiss, Pál Kozma, Sarolta Hoffmann, David W. Ramming, László G. KovácsAm J Enol Vitic. 2013 64: 152-155 ; DOI: 10.5344/ajev.2012.12060Chen Li1Department of Biology, Missouri State University, Springfield, MO 65897Alexandra Erwin1Department of Biology, Missouri State University, Springfield, MO 65897Dániel Pap1Department of Biology, Missouri State University, Springfield, MO 65897Courtney Coleman1Department of Biology, Missouri State University, Springfield, MO 658972Division of Plant Sciences, University of Missouri, Columbia, MO 65211Alyssa D. Higgins2Division of Plant Sciences, University of Missouri, Columbia, MO 65211Erzsébet Kiss3Institute of Genetics and Biotechnology, Szent István University, Gödöllő H-2100, HungaryPál Kozma4Research Institute for Viticulture and Oenology, University of Pécs, Pécs H-7622, HungarySarolta Hoffmann4Research Institute for Viticulture and Oenology, University of Pécs, Pécs H-7622, HungaryDavid W. Ramming5USDA-ARS San Joaquin Valley Agricultural Sciences Center, Parlier, CA 93648.László G. Kovács1Department of Biology, Missouri State University, Springfield, MO 65897
- You have accessRestricted accessNew Synonyms and Homonyms for Cultivars from Northwestern SpainEmilia Díaz-Losada, Andrea Tato Salgado, Ignacio Orriols-Fernández, Ana María Ramos-Cabrer, Santiago Pereira-LorenzoAm J Enol Vitic. 2013 64: 156-162 ; DOI: 10.5344/ajev.2012.11097Emilia Díaz-Losada1INGACAL, Estación de Viticultura y Enología de Galicia, Xunta de Galicia, Ponte San Clodio s/n, 32427 Ourense, SpainAndrea Tato Salgado1INGACAL, Estación de Viticultura y Enología de Galicia, Xunta de Galicia, Ponte San Clodio s/n, 32427 Ourense, SpainIgnacio Orriols-Fernández1INGACAL, Estación de Viticultura y Enología de Galicia, Xunta de Galicia, Ponte San Clodio s/n, 32427 Ourense, SpainAna María Ramos-Cabrer2Escola Politécnica Superior, Departamento de Producción Vexetal, Universidad de Santiago de Compostela, Campus de Lugo, 27002 Lugo, Spain.Santiago Pereira-Lorenzo2Escola Politécnica Superior, Departamento de Producción Vexetal, Universidad de Santiago de Compostela, Campus de Lugo, 27002 Lugo, Spain.
- You have accessRestricted accessResveratrol Productivity of Wild Grapes Native to Japan: Vitis ficifolia var. lobata and Vitis ficifolia var. ganebuShuji Shiozaki, Taiji Nakamura, Tsuneo OgataAm J Enol Vitic. 2013 64: 163-168 ; DOI: 10.5344/ajev.2012.12066Shuji Shiozaki1Graduate School of Life & Environmental Sciences, Osaka Prefecture University, 1-1, Gakuen-cho, naka-ku, Sakai, Osaka, 599-8531, JapanTaiji Nakamura1Graduate School of Life & Environmental Sciences, Osaka Prefecture University, 1-1, Gakuen-cho, naka-ku, Sakai, Osaka, 599-8531, JapanTsuneo Ogata2Faculty of Agriculture, Kochi University, Otsu 200, Monobe, Nankoku, Kochi, 783-8502, Japan.
Jump to
