Table of Contents

Articles

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  Grapevine Crown Gall Suppression Using Biological Control and Genetic Engineering: A Review of Recent Research

  Attila Filo, Paolo Sabbatini, George W. Sundin, Thomas J. Zabadal, Gene R. Safe, Peter S. Cousins

  Am J Enol Vitic.  March 2013  64: 1-14;  published ahead of print October 05, 2012 ; DOI: 10.5344/ajev.2012.12038
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  Sensory and Chemical Characterization of Phenolic Polymers from Red Wine Obtained by Gel Permeation Chromatography

  Fabian Weber, Katharina Greve, Dominik Durner, Ulrich Fischer, Peter Winterhalter

  Am J Enol Vitic.  March 2013  64: 15-25;  published ahead of print October 05, 2012 ; DOI: 10.5344/ajev.2012.12074
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  N, P, and K Supply to Pinot noir Grapevines: Impact on Vine Nutrient Status, Growth, Physiology, and Yield

  R. Paul Schreiner, Jungmin Lee, Patricia A. Skinkis

  Am J Enol Vitic.  March 2013  64: 26-38;  published ahead of print October 22, 2012 ; DOI: 10.5344/ajev.2012.12064
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  Sparkling Wines Produced from Alternative Varieties: Sensory Attributes and Evolution of Phenolics during Winemaking and Aging

  Leticia Martínez-Lapuente, Zenaida Guadalupe, Belén Ayestarán, Miriam Ortega-Heras, Silvia Pérez-Magariño

  Am J Enol Vitic.  March 2013  64: 39-49;  published ahead of print October 22, 2012 ; DOI: 10.5344/ajev.2012.12013
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  Leaf Blade versus Petiole Analysis for Nutritional Diagnosis of Vitis vinifera L. cv. Tempranillo

  Izaskun Romero, Enrique García-Escudero, Ignacio Martín

  Am J Enol Vitic.  March 2013  64: 50-64;  published ahead of print November 28, 2012 ; DOI: 10.5344/ajev.2012.11004
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  Mechanical Canopy and Crop-Load Management of Pinot gris in a Warm Climate

  Joseph P. Geller, S. Kaan Kurtural

  Am J Enol Vitic.  March 2013  64: 65-73;  published ahead of print October 05, 2012 ; DOI: 10.5344/ajev.2012.12045
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  Impact of Exogenous Abscisic Acid on Vine Physiology and Grape Composition of Cabernet Sauvignon

  Gabriel Balint, Andrew G. Reynolds

  Am J Enol Vitic.  March 2013  64: 74-87;  published ahead of print October 05, 2012 ; DOI: 10.5344/ajev.2012.12075
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  Predicting Berry Quality Attributes in cv. Xarel·lo Rain-Fed Vineyards Using Narrow-Band Reflectance-Based Indices

  Cristina González-Flor, Lydia Serrano Porta, Gil Gorchs Altarriba

  Am J Enol Vitic.  March 2013  64: 88-97;  published ahead of print October 22, 2012 ; DOI: 10.5344/ajev.2012.11124
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  Effect of Winery Yeast Lees on Touriga Nacional Red Wine Color and Tannin Evolution

  Ana Rodrigues, Jorge Manuel Ricardo-Da-Silva, Carlos Lucas, Olga Laureano

  Am J Enol Vitic.  March 2013  64: 98-109;  published ahead of print October 05, 2012 ; DOI: 10.5344/ajev.2012.11103
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  Evaluation of Nonvolatile Flavor Compounds in Vidal Icewine from China

  Ke Tang, Ji-Ming Li, Bei Wang, Lei Ma, Yan Xu

  Am J Enol Vitic.  March 2013  64: 110-117;  published ahead of print October 22, 2012 ; DOI: 10.5344/ajev.2012.12037
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  Sensory and Compositional Characteristics of Blanc Du Bois Wine

  Eric Dreyer, Charles Sims, Russell Rouseff, Dennis Gray, Michael Sipowicz

  Am J Enol Vitic.  March 2013  64: 118-125;  published ahead of print November 28, 2012 ; DOI: 10.5344/ajev.2012.11130
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  Glucose and Ethanol Tolerant Enzymes Produced by Pichia (Wickerhamomyces) Isolates from Enological Ecosystems

  Tania Madrigal, Sergi Maicas, José J. Mateo Tolosa

  Am J Enol Vitic.  March 2013  64: 126-133;  published ahead of print November 28, 2012 ; DOI: 10.5344/ajev.2012.12077