Index by author
2013; volume 64 issue 1
Ayestaran, Belén
- You have accessRestricted accessSparkling Wines Produced from Alternative Varieties: Sensory Attributes and Evolution of Phenolics during Winemaking and AgingLeticia Martínez-Lapuente, Zenaida Guadalupe, Belén Ayestarán, Miriam Ortega-Heras, Silvia Pérez-MagariñoAm J Enol Vitic. 2013 64: 39-49 ; DOI: 10.5344/ajev.2012.12013Leticia Martínez-Lapuente1Instituto de Ciencias de la Vid y del Vino (Universidad de la Rioja, Gobierno de La Rioja y CSIC), C/ Madre de Dios 51, 26006, Logroño, La Rioja, EspañaZenaida Guadalupe1Instituto de Ciencias de la Vid y del Vino (Universidad de la Rioja, Gobierno de La Rioja y CSIC), C/ Madre de Dios 51, 26006, Logroño, La Rioja, EspañaBelén Ayestarán1Instituto de Ciencias de la Vid y del Vino (Universidad de la Rioja, Gobierno de La Rioja y CSIC), C/ Madre de Dios 51, 26006, Logroño, La Rioja, EspañaMiriam Ortega-Heras2Estación Enológica, Instituto Tecnológico Agrario de Castilla y León, Consejería de Agricultura y Ganadería, C/ Santísimo Cristo, 16, 47490 Rueda, Valladolid, España.Silvia Pérez-Magariño2Estación Enológica, Instituto Tecnológico Agrario de Castilla y León, Consejería de Agricultura y Ganadería, C/ Santísimo Cristo, 16, 47490 Rueda, Valladolid, España.
Balint, Gabriel
- You have accessRestricted accessImpact of Exogenous Abscisic Acid on Vine Physiology and Grape Composition of Cabernet SauvignonGabriel Balint, Andrew G. ReynoldsAm J Enol Vitic. 2013 64: 74-87 ; DOI: 10.5344/ajev.2012.12075Gabriel Balint1Graduate Research Assistant3currently, Southern Oregon Research and Extension Center, Oregon State University, Central Point, OR 97502.Andrew G. Reynolds2Professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada
Coleman, Courtney
- You have accessRestricted accessSelection for Run1-Ren1 Dihybrid Grapevines Using Microsatellite MarkersChen Li, Alexandra Erwin, Dániel Pap, Courtney Coleman, Alyssa D. Higgins, Erzsébet Kiss, Pál Kozma, Sarolta Hoffmann, David W. Ramming, László G. KovácsAm J Enol Vitic. 2013 64: 152-155 ; DOI: 10.5344/ajev.2012.12060Chen Li1Department of Biology, Missouri State University, Springfield, MO 65897Alexandra Erwin1Department of Biology, Missouri State University, Springfield, MO 65897Dániel Pap1Department of Biology, Missouri State University, Springfield, MO 65897Courtney Coleman1Department of Biology, Missouri State University, Springfield, MO 658972Division of Plant Sciences, University of Missouri, Columbia, MO 65211Alyssa D. Higgins2Division of Plant Sciences, University of Missouri, Columbia, MO 65211Erzsébet Kiss3Institute of Genetics and Biotechnology, Szent István University, Gödöllő H-2100, HungaryPál Kozma4Research Institute for Viticulture and Oenology, University of Pécs, Pécs H-7622, HungarySarolta Hoffmann4Research Institute for Viticulture and Oenology, University of Pécs, Pécs H-7622, HungaryDavid W. Ramming5USDA-ARS San Joaquin Valley Agricultural Sciences Center, Parlier, CA 93648.László G. Kovács1Department of Biology, Missouri State University, Springfield, MO 65897
Cousins, Peter S.
- You have accessRestricted accessGrapevine Crown Gall Suppression Using Biological Control and Genetic Engineering: A Review of Recent ResearchAttila Filo, Paolo Sabbatini, George W. Sundin, Thomas J. Zabadal, Gene R. Safe, Peter S. CousinsAm J Enol Vitic. 2013 64: 1-14 ; DOI: 10.5344/ajev.2012.12038Attila Filo1Department of Horticulture, Michigan State University, East Lansing, MI 48824Paolo Sabbatini1Department of Horticulture, Michigan State University, East Lansing, MI 48824George W. Sundin2Department of Plant Pathology, Michigan State University, East Lansing, MI 48824Thomas J. Zabadal1Department of Horticulture, Michigan State University, East Lansing, MI 48824Gene R. Safe2Department of Plant Pathology, Michigan State University, East Lansing, MI 48824Peter S. Cousins3USDA-ARS, Grape Genetics Research Unit, 630 W. North Street, Geneva, NY 14456.
Diaz-losada, Emilia
- You have accessRestricted accessNew Synonyms and Homonyms for Cultivars from Northwestern SpainEmilia Díaz-Losada, Andrea Tato Salgado, Ignacio Orriols-Fernández, Ana María Ramos-Cabrer, Santiago Pereira-LorenzoAm J Enol Vitic. 2013 64: 156-162 ; DOI: 10.5344/ajev.2012.11097Emilia Díaz-Losada1INGACAL, Estación de Viticultura y Enología de Galicia, Xunta de Galicia, Ponte San Clodio s/n, 32427 Ourense, SpainAndrea Tato Salgado1INGACAL, Estación de Viticultura y Enología de Galicia, Xunta de Galicia, Ponte San Clodio s/n, 32427 Ourense, SpainIgnacio Orriols-Fernández1INGACAL, Estación de Viticultura y Enología de Galicia, Xunta de Galicia, Ponte San Clodio s/n, 32427 Ourense, SpainAna María Ramos-Cabrer2Escola Politécnica Superior, Departamento de Producción Vexetal, Universidad de Santiago de Compostela, Campus de Lugo, 27002 Lugo, Spain.Santiago Pereira-Lorenzo2Escola Politécnica Superior, Departamento de Producción Vexetal, Universidad de Santiago de Compostela, Campus de Lugo, 27002 Lugo, Spain.
Dreyer, Eric
- You have accessRestricted accessSensory and Compositional Characteristics of Blanc Du Bois WineEric Dreyer, Charles Sims, Russell Rouseff, Dennis Gray, Michael SipowiczAm J Enol Vitic. 2013 64: 118-125 ; DOI: 10.5344/ajev.2012.11130Eric Dreyer1Graduate Student, Food Science & Human Nutrition Department, University of Florida, Gainesville, FL 32611Charles Sims2Professor, Food Science & Human Nutrition Department, University of Florida, Gainesville, FL 32611Russell Rouseff3Professor, Citrus Research & Education Center, University of Florida, Lake Alfred, FL 33850Dennis Gray4Professor, Mid-Florida Research & Education Center, University of Florida, Apopka, FL 32703 andMichael Sipowicz5Extension Enologist, Agricultural Research and Extension Center, Texas A&M University, Lubbock, TX 79403.
Durner, Dominik
- You have accessRestricted accessSensory and Chemical Characterization of Phenolic Polymers from Red Wine Obtained by Gel Permeation ChromatographyFabian Weber, Katharina Greve, Dominik Durner, Ulrich Fischer, Peter WinterhalterAm J Enol Vitic. 2013 64: 15-25 ; DOI: 10.5344/ajev.2012.12074Fabian Weber1Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstr. 20, 38106 Braunschweig, Germany2Kompetenzzentrum Weinforschung, Dienstleistungszentrum Ländlicher Raum Rheinpfalz, Breitenweg 71, 67435 Neustadt/Weinstrasse, GermanyKatharina Greve1Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstr. 20, 38106 Braunschweig, GermanyDominik Durner2Kompetenzzentrum Weinforschung, Dienstleistungszentrum Ländlicher Raum Rheinpfalz, Breitenweg 71, 67435 Neustadt/Weinstrasse, Germany3Fachhochschule Kaiserslautern, Breitenweg 71, 67435 Neustadt/Weinstrasse, Germany.Ulrich Fischer2Kompetenzzentrum Weinforschung, Dienstleistungszentrum Ländlicher Raum Rheinpfalz, Breitenweg 71, 67435 Neustadt/Weinstrasse, GermanyPeter Winterhalter1Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstr. 20, 38106 Braunschweig, Germany
Erwin, Alexandra
- You have accessRestricted accessSelection for Run1-Ren1 Dihybrid Grapevines Using Microsatellite MarkersChen Li, Alexandra Erwin, Dániel Pap, Courtney Coleman, Alyssa D. Higgins, Erzsébet Kiss, Pál Kozma, Sarolta Hoffmann, David W. Ramming, László G. KovácsAm J Enol Vitic. 2013 64: 152-155 ; DOI: 10.5344/ajev.2012.12060Chen Li1Department of Biology, Missouri State University, Springfield, MO 65897Alexandra Erwin1Department of Biology, Missouri State University, Springfield, MO 65897Dániel Pap1Department of Biology, Missouri State University, Springfield, MO 65897Courtney Coleman1Department of Biology, Missouri State University, Springfield, MO 658972Division of Plant Sciences, University of Missouri, Columbia, MO 65211Alyssa D. Higgins2Division of Plant Sciences, University of Missouri, Columbia, MO 65211Erzsébet Kiss3Institute of Genetics and Biotechnology, Szent István University, Gödöllő H-2100, HungaryPál Kozma4Research Institute for Viticulture and Oenology, University of Pécs, Pécs H-7622, HungarySarolta Hoffmann4Research Institute for Viticulture and Oenology, University of Pécs, Pécs H-7622, HungaryDavid W. Ramming5USDA-ARS San Joaquin Valley Agricultural Sciences Center, Parlier, CA 93648.László G. Kovács1Department of Biology, Missouri State University, Springfield, MO 65897
Filo, Attila
- You have accessRestricted accessGrapevine Crown Gall Suppression Using Biological Control and Genetic Engineering: A Review of Recent ResearchAttila Filo, Paolo Sabbatini, George W. Sundin, Thomas J. Zabadal, Gene R. Safe, Peter S. CousinsAm J Enol Vitic. 2013 64: 1-14 ; DOI: 10.5344/ajev.2012.12038Attila Filo1Department of Horticulture, Michigan State University, East Lansing, MI 48824Paolo Sabbatini1Department of Horticulture, Michigan State University, East Lansing, MI 48824George W. Sundin2Department of Plant Pathology, Michigan State University, East Lansing, MI 48824Thomas J. Zabadal1Department of Horticulture, Michigan State University, East Lansing, MI 48824Gene R. Safe2Department of Plant Pathology, Michigan State University, East Lansing, MI 48824Peter S. Cousins3USDA-ARS, Grape Genetics Research Unit, 630 W. North Street, Geneva, NY 14456.
Fischer, Ulrich
- You have accessRestricted accessSensory and Chemical Characterization of Phenolic Polymers from Red Wine Obtained by Gel Permeation ChromatographyFabian Weber, Katharina Greve, Dominik Durner, Ulrich Fischer, Peter WinterhalterAm J Enol Vitic. 2013 64: 15-25 ; DOI: 10.5344/ajev.2012.12074Fabian Weber1Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstr. 20, 38106 Braunschweig, Germany2Kompetenzzentrum Weinforschung, Dienstleistungszentrum Ländlicher Raum Rheinpfalz, Breitenweg 71, 67435 Neustadt/Weinstrasse, GermanyKatharina Greve1Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstr. 20, 38106 Braunschweig, GermanyDominik Durner2Kompetenzzentrum Weinforschung, Dienstleistungszentrum Ländlicher Raum Rheinpfalz, Breitenweg 71, 67435 Neustadt/Weinstrasse, Germany3Fachhochschule Kaiserslautern, Breitenweg 71, 67435 Neustadt/Weinstrasse, Germany.Ulrich Fischer2Kompetenzzentrum Weinforschung, Dienstleistungszentrum Ländlicher Raum Rheinpfalz, Breitenweg 71, 67435 Neustadt/Weinstrasse, GermanyPeter Winterhalter1Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstr. 20, 38106 Braunschweig, Germany
