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Index by author

March 01 2013; volume 64 issue 1

A

  1. Ayestarán, Belén

    1. Sparkling Wines Produced from Alternative Varieties: Sensory Attributes and Evolution of Phenolics during Winemaking and Aging
      Leticia Martínez-Lapuente, Zenaida Guadalupe, Belén Ayestarán, Miriam Ortega-Heras, Silvia Pérez-Magariño
      Am J Enol Vitic.  March 2013  64: 39-49;  published ahead of print October 22, 2012 ; DOI: 10.5344/ajev.2012.12013

B

  1. Balint, Gabriel

    1. Impact of Exogenous Abscisic Acid on Vine Physiology and Grape Composition of Cabernet Sauvignon
      Gabriel Balint, Andrew G. Reynolds
      Am J Enol Vitic.  March 2013  64: 74-87;  published ahead of print October 05, 2012 ; DOI: 10.5344/ajev.2012.12075

C

  1. Coleman, Courtney

    1. Selection for Run1-Ren1 Dihybrid Grapevines Using Microsatellite Markers
      Chen Li, Alexandra Erwin, Dániel Pap, Courtney Coleman, Alyssa D. Higgins, Erzsébet Kiss, Pál Kozma, Sarolta Hoffmann, David W. Ramming, László G. Kovács
      Am J Enol Vitic.  March 2013  64: 152-155;  published ahead of print October 22, 2012 ; DOI: 10.5344/ajev.2012.12060

  2. Cousins, Peter S.

    1. Grapevine Crown Gall Suppression Using Biological Control and Genetic Engineering: A Review of Recent Research
      Attila Filo, Paolo Sabbatini, George W. Sundin, Thomas J. Zabadal, Gene R. Safe, Peter S. Cousins
      Am J Enol Vitic.  March 2013  64: 1-14;  published ahead of print October 05, 2012 ; DOI: 10.5344/ajev.2012.12038

D

  1. Díaz-Losada, Emilia

    1. New Synonyms and Homonyms for Cultivars from Northwestern Spain
      Emilia Díaz-Losada, Andrea Tato Salgado, Ignacio Orriols-Fernández, Ana María Ramos-Cabrer, Santiago Pereira-Lorenzo
      Am J Enol Vitic.  March 2013  64: 156-162;  published ahead of print October 05, 2012 ; DOI: 10.5344/ajev.2012.11097

  2. Dreyer, Eric

    1. Sensory and Compositional Characteristics of Blanc Du Bois Wine
      Eric Dreyer, Charles Sims, Russell Rouseff, Dennis Gray, Michael Sipowicz
      Am J Enol Vitic.  March 2013  64: 118-125;  published ahead of print November 28, 2012 ; DOI: 10.5344/ajev.2012.11130

  3. Durner, Dominik

    1. Sensory and Chemical Characterization of Phenolic Polymers from Red Wine Obtained by Gel Permeation Chromatography
      Fabian Weber, Katharina Greve, Dominik Durner, Ulrich Fischer, Peter Winterhalter
      Am J Enol Vitic.  March 2013  64: 15-25;  published ahead of print October 05, 2012 ; DOI: 10.5344/ajev.2012.12074

E

  1. Erwin, Alexandra

    1. Selection for Run1-Ren1 Dihybrid Grapevines Using Microsatellite Markers
      Chen Li, Alexandra Erwin, Dániel Pap, Courtney Coleman, Alyssa D. Higgins, Erzsébet Kiss, Pál Kozma, Sarolta Hoffmann, David W. Ramming, László G. Kovács
      Am J Enol Vitic.  March 2013  64: 152-155;  published ahead of print October 22, 2012 ; DOI: 10.5344/ajev.2012.12060

F

  1. Filo, Attila

    1. Grapevine Crown Gall Suppression Using Biological Control and Genetic Engineering: A Review of Recent Research
      Attila Filo, Paolo Sabbatini, George W. Sundin, Thomas J. Zabadal, Gene R. Safe, Peter S. Cousins
      Am J Enol Vitic.  March 2013  64: 1-14;  published ahead of print October 05, 2012 ; DOI: 10.5344/ajev.2012.12038

  2. Fischer, Ulrich

    1. Sensory and Chemical Characterization of Phenolic Polymers from Red Wine Obtained by Gel Permeation Chromatography
      Fabian Weber, Katharina Greve, Dominik Durner, Ulrich Fischer, Peter Winterhalter
      Am J Enol Vitic.  March 2013  64: 15-25;  published ahead of print October 05, 2012 ; DOI: 10.5344/ajev.2012.12074

G

  1. García-Escudero, Enrique

    1. Leaf Blade versus Petiole Analysis for Nutritional Diagnosis of Vitis vinifera L. cv. Tempranillo
      Izaskun Romero, Enrique García-Escudero, Ignacio Martín
      Am J Enol Vitic.  March 2013  64: 50-64;  published ahead of print November 28, 2012 ; DOI: 10.5344/ajev.2012.11004

  2. Geller, Joseph P.

    1. Mechanical Canopy and Crop-Load Management of Pinot gris in a Warm Climate
      Joseph P. Geller, S. Kaan Kurtural
      Am J Enol Vitic.  March 2013  64: 65-73;  published ahead of print October 05, 2012 ; DOI: 10.5344/ajev.2012.12045

  3. González-Flor, Cristina

    1. Predicting Berry Quality Attributes in cv. Xarel·lo Rain-Fed Vineyards Using Narrow-Band Reflectance-Based Indices
      Cristina González-Flor, Lydia Serrano Porta, Gil Gorchs Altarriba
      Am J Enol Vitic.  March 2013  64: 88-97;  published ahead of print October 22, 2012 ; DOI: 10.5344/ajev.2012.11124

  4. Gorchs Altarriba, Gil

    1. Predicting Berry Quality Attributes in cv. Xarel·lo Rain-Fed Vineyards Using Narrow-Band Reflectance-Based Indices
      Cristina González-Flor, Lydia Serrano Porta, Gil Gorchs Altarriba
      Am J Enol Vitic.  March 2013  64: 88-97;  published ahead of print October 22, 2012 ; DOI: 10.5344/ajev.2012.11124

  5. Gray, Dennis

    1. Sensory and Compositional Characteristics of Blanc Du Bois Wine
      Eric Dreyer, Charles Sims, Russell Rouseff, Dennis Gray, Michael Sipowicz
      Am J Enol Vitic.  March 2013  64: 118-125;  published ahead of print November 28, 2012 ; DOI: 10.5344/ajev.2012.11130

  6. Greve, Katharina

    1. Sensory and Chemical Characterization of Phenolic Polymers from Red Wine Obtained by Gel Permeation Chromatography
      Fabian Weber, Katharina Greve, Dominik Durner, Ulrich Fischer, Peter Winterhalter
      Am J Enol Vitic.  March 2013  64: 15-25;  published ahead of print October 05, 2012 ; DOI: 10.5344/ajev.2012.12074

  7. Guadalupe, Zenaida

    1. Sparkling Wines Produced from Alternative Varieties: Sensory Attributes and Evolution of Phenolics during Winemaking and Aging
      Leticia Martínez-Lapuente, Zenaida Guadalupe, Belén Ayestarán, Miriam Ortega-Heras, Silvia Pérez-Magariño
      Am J Enol Vitic.  March 2013  64: 39-49;  published ahead of print October 22, 2012 ; DOI: 10.5344/ajev.2012.12013

H

  1. Higgins, Alyssa D.

    1. Selection for Run1-Ren1 Dihybrid Grapevines Using Microsatellite Markers
      Chen Li, Alexandra Erwin, Dániel Pap, Courtney Coleman, Alyssa D. Higgins, Erzsébet Kiss, Pál Kozma, Sarolta Hoffmann, David W. Ramming, László G. Kovács
      Am J Enol Vitic.  March 2013  64: 152-155;  published ahead of print October 22, 2012 ; DOI: 10.5344/ajev.2012.12060

  2. Hisamoto, Masashi

    1. Grape Seed Extract from Koshu Cultivar Antagonizes Dioxin-Induced Aryl Hydrocarbon Receptor Activation
      Takeshi Sugiyama, Masanori Kitamura, Kanji Sugita, Tohru Okuda, Masashi Hisamoto, Atsuhito Nakao
      Am J Enol Vitic.  March 2013  64: 146-151;  published ahead of print October 22, 2012 ; DOI: 10.5344/ajev.2012.11131

  3. Hoffmann, Sarolta

    1. Selection for Run1-Ren1 Dihybrid Grapevines Using Microsatellite Markers
      Chen Li, Alexandra Erwin, Dániel Pap, Courtney Coleman, Alyssa D. Higgins, Erzsébet Kiss, Pál Kozma, Sarolta Hoffmann, David W. Ramming, László G. Kovács
      Am J Enol Vitic.  March 2013  64: 152-155;  published ahead of print October 22, 2012 ; DOI: 10.5344/ajev.2012.12060

K

  1. Kiss, Erzsébet

    1. Selection for Run1-Ren1 Dihybrid Grapevines Using Microsatellite Markers
      Chen Li, Alexandra Erwin, Dániel Pap, Courtney Coleman, Alyssa D. Higgins, Erzsébet Kiss, Pál Kozma, Sarolta Hoffmann, David W. Ramming, László G. Kovács
      Am J Enol Vitic.  March 2013  64: 152-155;  published ahead of print October 22, 2012 ; DOI: 10.5344/ajev.2012.12060

  2. Kitamura, Masanori

    1. Grape Seed Extract from Koshu Cultivar Antagonizes Dioxin-Induced Aryl Hydrocarbon Receptor Activation
      Takeshi Sugiyama, Masanori Kitamura, Kanji Sugita, Tohru Okuda, Masashi Hisamoto, Atsuhito Nakao
      Am J Enol Vitic.  March 2013  64: 146-151;  published ahead of print October 22, 2012 ; DOI: 10.5344/ajev.2012.11131

  3. Kovács, László G.

    1. Selection for Run1-Ren1 Dihybrid Grapevines Using Microsatellite Markers
      Chen Li, Alexandra Erwin, Dániel Pap, Courtney Coleman, Alyssa D. Higgins, Erzsébet Kiss, Pál Kozma, Sarolta Hoffmann, David W. Ramming, László G. Kovács
      Am J Enol Vitic.  March 2013  64: 152-155;  published ahead of print October 22, 2012 ; DOI: 10.5344/ajev.2012.12060

  4. Kozma, Pál

    1. Selection for Run1-Ren1 Dihybrid Grapevines Using Microsatellite Markers
      Chen Li, Alexandra Erwin, Dániel Pap, Courtney Coleman, Alyssa D. Higgins, Erzsébet Kiss, Pál Kozma, Sarolta Hoffmann, David W. Ramming, László G. Kovács
      Am J Enol Vitic.  March 2013  64: 152-155;  published ahead of print October 22, 2012 ; DOI: 10.5344/ajev.2012.12060

  5. Kurtural, S. Kaan

    1. Pruning Systems and Canopy Management Practice Interact on the Yield and Fruit Composition of Syrah
      Lydia Fong Wessner, S. Kaan Kurtural
      Am J Enol Vitic.  March 2013  64: 134-138;  published ahead of print October 22, 2012 ; DOI: 10.5344/ajev.2012.12056
    2. Mechanical Canopy and Crop-Load Management of Pinot gris in a Warm Climate
      Joseph P. Geller, S. Kaan Kurtural
      Am J Enol Vitic.  March 2013  64: 65-73;  published ahead of print October 05, 2012 ; DOI: 10.5344/ajev.2012.12045

L

  1. Laureano, Olga

    1. Effect of Winery Yeast Lees on Touriga Nacional Red Wine Color and Tannin Evolution
      Ana Rodrigues, Jorge Manuel Ricardo-Da-Silva, Carlos Lucas, Olga Laureano
      Am J Enol Vitic.  March 2013  64: 98-109;  published ahead of print October 05, 2012 ; DOI: 10.5344/ajev.2012.11103

  2. Lee, Jungmin

    1. N, P, and K Supply to Pinot noir Grapevines: Impact on Vine Nutrient Status, Growth, Physiology, and Yield
      R. Paul Schreiner, Jungmin Lee, Patricia A. Skinkis
      Am J Enol Vitic.  March 2013  64: 26-38;  published ahead of print October 22, 2012 ; DOI: 10.5344/ajev.2012.12064

  3. Li, Chen

    1. Selection for Run1-Ren1 Dihybrid Grapevines Using Microsatellite Markers
      Chen Li, Alexandra Erwin, Dániel Pap, Courtney Coleman, Alyssa D. Higgins, Erzsébet Kiss, Pál Kozma, Sarolta Hoffmann, David W. Ramming, László G. Kovács
      Am J Enol Vitic.  March 2013  64: 152-155;  published ahead of print October 22, 2012 ; DOI: 10.5344/ajev.2012.12060

  4. Li, Ji-Ming

    1. Evaluation of Nonvolatile Flavor Compounds in Vidal Icewine from China
      Ke Tang, Ji-Ming Li, Bei Wang, Lei Ma, Yan Xu
      Am J Enol Vitic.  March 2013  64: 110-117;  published ahead of print October 22, 2012 ; DOI: 10.5344/ajev.2012.12037

  5. Lucas, Carlos

    1. Effect of Winery Yeast Lees on Touriga Nacional Red Wine Color and Tannin Evolution
      Ana Rodrigues, Jorge Manuel Ricardo-Da-Silva, Carlos Lucas, Olga Laureano
      Am J Enol Vitic.  March 2013  64: 98-109;  published ahead of print October 05, 2012 ; DOI: 10.5344/ajev.2012.11103

M

  1. Ma, Lei

    1. Evaluation of Nonvolatile Flavor Compounds in Vidal Icewine from China
      Ke Tang, Ji-Ming Li, Bei Wang, Lei Ma, Yan Xu
      Am J Enol Vitic.  March 2013  64: 110-117;  published ahead of print October 22, 2012 ; DOI: 10.5344/ajev.2012.12037

  2. Madrigal, Tania

    1. Glucose and Ethanol Tolerant Enzymes Produced by Pichia (Wickerhamomyces) Isolates from Enological Ecosystems
      Tania Madrigal, Sergi Maicas, José J. Mateo Tolosa
      Am J Enol Vitic.  March 2013  64: 126-133;  published ahead of print November 28, 2012 ; DOI: 10.5344/ajev.2012.12077

  3. Maicas, Sergi

    1. Glucose and Ethanol Tolerant Enzymes Produced by Pichia (Wickerhamomyces) Isolates from Enological Ecosystems
      Tania Madrigal, Sergi Maicas, José J. Mateo Tolosa
      Am J Enol Vitic.  March 2013  64: 126-133;  published ahead of print November 28, 2012 ; DOI: 10.5344/ajev.2012.12077

  4. Martín, Ignacio

    1. Leaf Blade versus Petiole Analysis for Nutritional Diagnosis of Vitis vinifera L. cv. Tempranillo
      Izaskun Romero, Enrique García-Escudero, Ignacio Martín
      Am J Enol Vitic.  March 2013  64: 50-64;  published ahead of print November 28, 2012 ; DOI: 10.5344/ajev.2012.11004

  5. Martínez-Lapuente, Leticia

    1. Sparkling Wines Produced from Alternative Varieties: Sensory Attributes and Evolution of Phenolics during Winemaking and Aging
      Leticia Martínez-Lapuente, Zenaida Guadalupe, Belén Ayestarán, Miriam Ortega-Heras, Silvia Pérez-Magariño
      Am J Enol Vitic.  March 2013  64: 39-49;  published ahead of print October 22, 2012 ; DOI: 10.5344/ajev.2012.12013

  6. Mateo Tolosa, José J.

    1. Glucose and Ethanol Tolerant Enzymes Produced by Pichia (Wickerhamomyces) Isolates from Enological Ecosystems
      Tania Madrigal, Sergi Maicas, José J. Mateo Tolosa
      Am J Enol Vitic.  March 2013  64: 126-133;  published ahead of print November 28, 2012 ; DOI: 10.5344/ajev.2012.12077

N

  1. Nakamura, Taiji

    1. Resveratrol Productivity of Wild Grapes Native to Japan: Vitis ficifolia var. lobata and Vitis ficifolia var. ganebu
      Shuji Shiozaki, Taiji Nakamura, Tsuneo Ogata
      Am J Enol Vitic.  March 2013  64: 163-168;  published ahead of print October 22, 2012 ; DOI: 10.5344/ajev.2012.12066

  2. Nakao, Atsuhito

    1. Grape Seed Extract from Koshu Cultivar Antagonizes Dioxin-Induced Aryl Hydrocarbon Receptor Activation
      Takeshi Sugiyama, Masanori Kitamura, Kanji Sugita, Tohru Okuda, Masashi Hisamoto, Atsuhito Nakao
      Am J Enol Vitic.  March 2013  64: 146-151;  published ahead of print October 22, 2012 ; DOI: 10.5344/ajev.2012.11131

O

  1. Ogata, Tsuneo

    1. Resveratrol Productivity of Wild Grapes Native to Japan: Vitis ficifolia var. lobata and Vitis ficifolia var. ganebu
      Shuji Shiozaki, Taiji Nakamura, Tsuneo Ogata
      Am J Enol Vitic.  March 2013  64: 163-168;  published ahead of print October 22, 2012 ; DOI: 10.5344/ajev.2012.12066

  2. Okuda, Tohru

    1. Grape Seed Extract from Koshu Cultivar Antagonizes Dioxin-Induced Aryl Hydrocarbon Receptor Activation
      Takeshi Sugiyama, Masanori Kitamura, Kanji Sugita, Tohru Okuda, Masashi Hisamoto, Atsuhito Nakao
      Am J Enol Vitic.  March 2013  64: 146-151;  published ahead of print October 22, 2012 ; DOI: 10.5344/ajev.2012.11131

  3. Orriols-Fernández, Ignacio

    1. New Synonyms and Homonyms for Cultivars from Northwestern Spain
      Emilia Díaz-Losada, Andrea Tato Salgado, Ignacio Orriols-Fernández, Ana María Ramos-Cabrer, Santiago Pereira-Lorenzo
      Am J Enol Vitic.  March 2013  64: 156-162;  published ahead of print October 05, 2012 ; DOI: 10.5344/ajev.2012.11097

  4. Ortega-Heras, Miriam

    1. Sparkling Wines Produced from Alternative Varieties: Sensory Attributes and Evolution of Phenolics during Winemaking and Aging
      Leticia Martínez-Lapuente, Zenaida Guadalupe, Belén Ayestarán, Miriam Ortega-Heras, Silvia Pérez-Magariño
      Am J Enol Vitic.  March 2013  64: 39-49;  published ahead of print October 22, 2012 ; DOI: 10.5344/ajev.2012.12013

P

  1. Pap, Dániel

    1. Selection for Run1-Ren1 Dihybrid Grapevines Using Microsatellite Markers
      Chen Li, Alexandra Erwin, Dániel Pap, Courtney Coleman, Alyssa D. Higgins, Erzsébet Kiss, Pál Kozma, Sarolta Hoffmann, David W. Ramming, László G. Kovács
      Am J Enol Vitic.  March 2013  64: 152-155;  published ahead of print October 22, 2012 ; DOI: 10.5344/ajev.2012.12060

  2. Pereira-Lorenzo, Santiago

    1. New Synonyms and Homonyms for Cultivars from Northwestern Spain
      Emilia Díaz-Losada, Andrea Tato Salgado, Ignacio Orriols-Fernández, Ana María Ramos-Cabrer, Santiago Pereira-Lorenzo
      Am J Enol Vitic.  March 2013  64: 156-162;  published ahead of print October 05, 2012 ; DOI: 10.5344/ajev.2012.11097

  3. Pérez-Magariño, Silvia

    1. Sparkling Wines Produced from Alternative Varieties: Sensory Attributes and Evolution of Phenolics during Winemaking and Aging
      Leticia Martínez-Lapuente, Zenaida Guadalupe, Belén Ayestarán, Miriam Ortega-Heras, Silvia Pérez-Magariño
      Am J Enol Vitic.  March 2013  64: 39-49;  published ahead of print October 22, 2012 ; DOI: 10.5344/ajev.2012.12013

  4. Porta, Lydia Serrano

    1. Predicting Berry Quality Attributes in cv. Xarel·lo Rain-Fed Vineyards Using Narrow-Band Reflectance-Based Indices
      Cristina González-Flor, Lydia Serrano Porta, Gil Gorchs Altarriba
      Am J Enol Vitic.  March 2013  64: 88-97;  published ahead of print October 22, 2012 ; DOI: 10.5344/ajev.2012.11124

  5. Portugal, Cauré

    1. Comparison of Specific Real-Time PCR and Conventional Culture for Detection and Enumeration of Brettanomyces in Red Wines
      Cauré Portugal, Fernanda Ruiz-Larrea
      Am J Enol Vitic.  March 2013  64: 139-145;  published ahead of print October 22, 2012 ; DOI: 10.5344/ajev.2012.12047

R

  1. Ramming, David W.

    1. Selection for Run1-Ren1 Dihybrid Grapevines Using Microsatellite Markers
      Chen Li, Alexandra Erwin, Dániel Pap, Courtney Coleman, Alyssa D. Higgins, Erzsébet Kiss, Pál Kozma, Sarolta Hoffmann, David W. Ramming, László G. Kovács
      Am J Enol Vitic.  March 2013  64: 152-155;  published ahead of print October 22, 2012 ; DOI: 10.5344/ajev.2012.12060

  2. Ramos-Cabrer, Ana María

    1. New Synonyms and Homonyms for Cultivars from Northwestern Spain
      Emilia Díaz-Losada, Andrea Tato Salgado, Ignacio Orriols-Fernández, Ana María Ramos-Cabrer, Santiago Pereira-Lorenzo
      Am J Enol Vitic.  March 2013  64: 156-162;  published ahead of print October 05, 2012 ; DOI: 10.5344/ajev.2012.11097

  3. Reynolds, Andrew G.

    1. Impact of Exogenous Abscisic Acid on Vine Physiology and Grape Composition of Cabernet Sauvignon
      Gabriel Balint, Andrew G. Reynolds
      Am J Enol Vitic.  March 2013  64: 74-87;  published ahead of print October 05, 2012 ; DOI: 10.5344/ajev.2012.12075

  4. Ricardo-Da-Silva, Jorge Manuel

    1. Effect of Winery Yeast Lees on Touriga Nacional Red Wine Color and Tannin Evolution
      Ana Rodrigues, Jorge Manuel Ricardo-Da-Silva, Carlos Lucas, Olga Laureano
      Am J Enol Vitic.  March 2013  64: 98-109;  published ahead of print October 05, 2012 ; DOI: 10.5344/ajev.2012.11103

  5. Rodrigues, Ana

    1. Effect of Winery Yeast Lees on Touriga Nacional Red Wine Color and Tannin Evolution
      Ana Rodrigues, Jorge Manuel Ricardo-Da-Silva, Carlos Lucas, Olga Laureano
      Am J Enol Vitic.  March 2013  64: 98-109;  published ahead of print October 05, 2012 ; DOI: 10.5344/ajev.2012.11103

  6. Romero, Izaskun

    1. Leaf Blade versus Petiole Analysis for Nutritional Diagnosis of Vitis vinifera L. cv. Tempranillo
      Izaskun Romero, Enrique García-Escudero, Ignacio Martín
      Am J Enol Vitic.  March 2013  64: 50-64;  published ahead of print November 28, 2012 ; DOI: 10.5344/ajev.2012.11004

  7. Rouseff, Russell

    1. Sensory and Compositional Characteristics of Blanc Du Bois Wine
      Eric Dreyer, Charles Sims, Russell Rouseff, Dennis Gray, Michael Sipowicz
      Am J Enol Vitic.  March 2013  64: 118-125;  published ahead of print November 28, 2012 ; DOI: 10.5344/ajev.2012.11130

  8. Ruiz-Larrea, Fernanda

    1. Comparison of Specific Real-Time PCR and Conventional Culture for Detection and Enumeration of Brettanomyces in Red Wines
      Cauré Portugal, Fernanda Ruiz-Larrea
      Am J Enol Vitic.  March 2013  64: 139-145;  published ahead of print October 22, 2012 ; DOI: 10.5344/ajev.2012.12047

S

  1. Sabbatini, Paolo

    1. Grapevine Crown Gall Suppression Using Biological Control and Genetic Engineering: A Review of Recent Research
      Attila Filo, Paolo Sabbatini, George W. Sundin, Thomas J. Zabadal, Gene R. Safe, Peter S. Cousins
      Am J Enol Vitic.  March 2013  64: 1-14;  published ahead of print October 05, 2012 ; DOI: 10.5344/ajev.2012.12038

  2. Safe, Gene R.

    1. Grapevine Crown Gall Suppression Using Biological Control and Genetic Engineering: A Review of Recent Research
      Attila Filo, Paolo Sabbatini, George W. Sundin, Thomas J. Zabadal, Gene R. Safe, Peter S. Cousins
      Am J Enol Vitic.  March 2013  64: 1-14;  published ahead of print October 05, 2012 ; DOI: 10.5344/ajev.2012.12038

  3. Salgado, Andrea Tato

    1. New Synonyms and Homonyms for Cultivars from Northwestern Spain
      Emilia Díaz-Losada, Andrea Tato Salgado, Ignacio Orriols-Fernández, Ana María Ramos-Cabrer, Santiago Pereira-Lorenzo
      Am J Enol Vitic.  March 2013  64: 156-162;  published ahead of print October 05, 2012 ; DOI: 10.5344/ajev.2012.11097

  4. Schreiner, R. Paul

    1. N, P, and K Supply to Pinot noir Grapevines: Impact on Vine Nutrient Status, Growth, Physiology, and Yield
      R. Paul Schreiner, Jungmin Lee, Patricia A. Skinkis
      Am J Enol Vitic.  March 2013  64: 26-38;  published ahead of print October 22, 2012 ; DOI: 10.5344/ajev.2012.12064

  5. Shiozaki, Shuji

    1. Resveratrol Productivity of Wild Grapes Native to Japan: Vitis ficifolia var. lobata and Vitis ficifolia var. ganebu
      Shuji Shiozaki, Taiji Nakamura, Tsuneo Ogata
      Am J Enol Vitic.  March 2013  64: 163-168;  published ahead of print October 22, 2012 ; DOI: 10.5344/ajev.2012.12066

  6. Sims, Charles

    1. Sensory and Compositional Characteristics of Blanc Du Bois Wine
      Eric Dreyer, Charles Sims, Russell Rouseff, Dennis Gray, Michael Sipowicz
      Am J Enol Vitic.  March 2013  64: 118-125;  published ahead of print November 28, 2012 ; DOI: 10.5344/ajev.2012.11130

  7. Sipowicz, Michael

    1. Sensory and Compositional Characteristics of Blanc Du Bois Wine
      Eric Dreyer, Charles Sims, Russell Rouseff, Dennis Gray, Michael Sipowicz
      Am J Enol Vitic.  March 2013  64: 118-125;  published ahead of print November 28, 2012 ; DOI: 10.5344/ajev.2012.11130

  8. Skinkis, Patricia A.

    1. N, P, and K Supply to Pinot noir Grapevines: Impact on Vine Nutrient Status, Growth, Physiology, and Yield
      R. Paul Schreiner, Jungmin Lee, Patricia A. Skinkis
      Am J Enol Vitic.  March 2013  64: 26-38;  published ahead of print October 22, 2012 ; DOI: 10.5344/ajev.2012.12064

  9. Sugita, Kanji

    1. Grape Seed Extract from Koshu Cultivar Antagonizes Dioxin-Induced Aryl Hydrocarbon Receptor Activation
      Takeshi Sugiyama, Masanori Kitamura, Kanji Sugita, Tohru Okuda, Masashi Hisamoto, Atsuhito Nakao
      Am J Enol Vitic.  March 2013  64: 146-151;  published ahead of print October 22, 2012 ; DOI: 10.5344/ajev.2012.11131

  10. Sugiyama, Takeshi

    1. Grape Seed Extract from Koshu Cultivar Antagonizes Dioxin-Induced Aryl Hydrocarbon Receptor Activation
      Takeshi Sugiyama, Masanori Kitamura, Kanji Sugita, Tohru Okuda, Masashi Hisamoto, Atsuhito Nakao
      Am J Enol Vitic.  March 2013  64: 146-151;  published ahead of print October 22, 2012 ; DOI: 10.5344/ajev.2012.11131

  11. Sundin, George W.

    1. Grapevine Crown Gall Suppression Using Biological Control and Genetic Engineering: A Review of Recent Research
      Attila Filo, Paolo Sabbatini, George W. Sundin, Thomas J. Zabadal, Gene R. Safe, Peter S. Cousins
      Am J Enol Vitic.  March 2013  64: 1-14;  published ahead of print October 05, 2012 ; DOI: 10.5344/ajev.2012.12038

T

  1. Tang, Ke

    1. Evaluation of Nonvolatile Flavor Compounds in Vidal Icewine from China
      Ke Tang, Ji-Ming Li, Bei Wang, Lei Ma, Yan Xu
      Am J Enol Vitic.  March 2013  64: 110-117;  published ahead of print October 22, 2012 ; DOI: 10.5344/ajev.2012.12037

W

  1. Wang, Bei

    1. Evaluation of Nonvolatile Flavor Compounds in Vidal Icewine from China
      Ke Tang, Ji-Ming Li, Bei Wang, Lei Ma, Yan Xu
      Am J Enol Vitic.  March 2013  64: 110-117;  published ahead of print October 22, 2012 ; DOI: 10.5344/ajev.2012.12037

  2. Weber, Fabian

    1. Sensory and Chemical Characterization of Phenolic Polymers from Red Wine Obtained by Gel Permeation Chromatography
      Fabian Weber, Katharina Greve, Dominik Durner, Ulrich Fischer, Peter Winterhalter
      Am J Enol Vitic.  March 2013  64: 15-25;  published ahead of print October 05, 2012 ; DOI: 10.5344/ajev.2012.12074

  3. Wessner, Lydia Fong

    1. Pruning Systems and Canopy Management Practice Interact on the Yield and Fruit Composition of Syrah
      Lydia Fong Wessner, S. Kaan Kurtural
      Am J Enol Vitic.  March 2013  64: 134-138;  published ahead of print October 22, 2012 ; DOI: 10.5344/ajev.2012.12056

  4. Winterhalter, Peter

    1. Sensory and Chemical Characterization of Phenolic Polymers from Red Wine Obtained by Gel Permeation Chromatography
      Fabian Weber, Katharina Greve, Dominik Durner, Ulrich Fischer, Peter Winterhalter
      Am J Enol Vitic.  March 2013  64: 15-25;  published ahead of print October 05, 2012 ; DOI: 10.5344/ajev.2012.12074

X

  1. Xu, Yan

    1. Evaluation of Nonvolatile Flavor Compounds in Vidal Icewine from China
      Ke Tang, Ji-Ming Li, Bei Wang, Lei Ma, Yan Xu
      Am J Enol Vitic.  March 2013  64: 110-117;  published ahead of print October 22, 2012 ; DOI: 10.5344/ajev.2012.12037

Z

  1. Zabadal, Thomas J.

    1. Grapevine Crown Gall Suppression Using Biological Control and Genetic Engineering: A Review of Recent Research
      Attila Filo, Paolo Sabbatini, George W. Sundin, Thomas J. Zabadal, Gene R. Safe, Peter S. Cousins
      Am J Enol Vitic.  March 2013  64: 1-14;  published ahead of print October 05, 2012 ; DOI: 10.5344/ajev.2012.12038
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