Article Information
vol. 64 no. 1
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History
- Received May 2012
- Revision received September 2012
- Accepted September 2012
- Published online March 2013.
Article Versions
- Previous version (October 5, 2012 - 10:56).
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Copyright & Usage
©2013 by the American Society for Enology and Viticulture
Author Information
- 1Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstr. 20, 38106 Braunschweig, Germany
- 2Kompetenzzentrum Weinforschung, Dienstleistungszentrum Ländlicher Raum Rheinpfalz, Breitenweg 71, 67435 Neustadt/Weinstrasse, Germany
- 3Fachhochschule Kaiserslautern, Breitenweg 71, 67435 Neustadt/Weinstrasse, Germany.
- ↵* Corresponding author (email: p.winterhalter{at}tu-braunschweig.de; tel: +49 531 3917 200; fax: +49 531 3917 230)