Skip to main content
Advertisement

Main menu

  • Home
  • AJEV Content
    • Current Volume
    • Papers in Press
    • Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Collections
    • Free Sample Issue
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
      • Proprietary Rights Notice for AJEV Online
    • Permissions and Reproductions
    • Advertisers
  • About Us
  • Feedback
  • Alerts
    • Alerts
    • RSS Feeds
  • Help
  • Login
  • ASEV MEMBER LOGIN

User menu

  • Log in

Search

  • Advanced search
American Journal of Enology and Viticulture
  • Log in
  • Follow ajev on Twitter
  • Follow ajev on Linkedin
American Journal of Enology and Viticulture

Advanced Search

  • Home
  • AJEV Content
    • Current Volume
    • Papers in Press
    • Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Collections
    • Free Sample Issue
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
    • Permissions and Reproductions
    • Advertisers
  • About Us
  • Feedback
  • Alerts
    • Alerts
    • RSS Feeds
  • Help
  • Login
  • ASEV MEMBER LOGIN
Article

N, P, and K Supply to Pinot noir Grapevines: Impact on Vine Nutrient Status, Growth, Physiology, and Yield

R. Paul Schreiner, Jungmin Lee, Patricia A. Skinkis
Am J Enol Vitic. March 2013 64: 26-38; published ahead of print October 22, 2012 ; DOI: 10.5344/ajev.2012.12064
R. Paul Schreiner
2USDA-ARS, Horticultural Crops Research Laboratory Worksite, 29603 U of I Lane, Parma, ID 83660
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
  • For correspondence: Paul.Schreiner@ars.usda.gov
Jungmin Lee
2USDA-ARS, Horticultural Crops Research Laboratory Worksite, 29603 U of I Lane, Parma, ID 83660
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Patricia A. Skinkis
3Department of Horticulture, Oregon State University, 4017 ALS Building, Corvallis, OR 97331.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
  • Article
  • Figures & Data
  • Supplemental
  • Info & Metrics
  • PDF
Loading

Abstract

Pinot noir grapevines (self-rooted Pommard clone) were grown in a pot-in-pot sand culture vineyard to examine the impact of low N, P, and K supply on vine growth and physiology. Four-year-old vines were given either full nutrition (Control) or reduced levels of each N, P, and K supplied at 50%, 20%, or 10% of the Control rate with all other nutrients held constant over three years (2006–2008). Vine growth, nutrient status, photosynthetic parameters, yield, and berry quality were monitored. The N, P, and K status of vines was reduced by each of the intended treatments, although N and P concentrations in leaf blades and petioles were reduced earlier and to a greater extent than K. Low N treatments reduced dormant season cane weights in all years, shoot lengths and leaf area in 2008, and fruit yield in 2008. Yield reduction under low N supply in 2008 was primarily a result of reduced berry size. Low N also reduced single leaf photosynthesis and quantum efficiency of photosystem II in 2008, while low P and K did not. Juice YAN (yeast assimilable nitrogen) levels were greatly reduced by low N supply in 2007 and 2008, although YAN was lower in 2007 across all treatments. Low P and low K supply did not alter growth or yield. Low P supply reduced juice P concentrations, but low K supply did not alter juice K. Reduced yield, growth, and juice YAN levels in low N treatments provide a framework to refine leaf blade and petiole N standards for Pinot noir grown in the region, but limiting levels of P and K were not as clearly defined.

  • Vitis vinifera
  • growth
  • yield
  • YAN
  • leaf nutrient status
  • quality
  • ©2013 by the American Society for Enology and Viticulture
View Full Text

Sign in for ASEV members

ASEV Members, please sign in at ASEV to access the journal online.

Sign in for Institutional and Non-member Subscribers

Log in using your username and password

Forgot your user name or password?

Pay Per Article - You may access this article (from the computer you are currently using) for 2 day for US$10.00

Regain Access - You can regain access to a recent Pay per Article purchase if your access period has not yet expired.

Forgot your user name or password?

PreviousNext
Back to top

Vol 64 Issue 1

  • Table of Contents
  • Table of Contents (PDF)
  • Index by author
View full PDF
Article Alerts
Sign In to Email Alerts with your Email Address
Email Article

Thank you for your interest in spreading the word on AJEV.

NOTE: We only request your email address so that the person you are recommending the page to knows that you wanted them to see it, and that it is not junk mail. We do not capture any email address.

Enter multiple addresses on separate lines or separate them with commas.
N, P, and K Supply to Pinot noir Grapevines: Impact on Vine Nutrient Status, Growth, Physiology, and Yield
(Your Name) has forwarded a page to you from AJEV
(Your Name) thought you would like to read this article from the American Journal of Enology and Viticulture.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
Citation Tools
You have accessRestricted access
N, P, and K Supply to Pinot noir Grapevines: Impact on Vine Nutrient Status, Growth, Physiology, and Yield
R. Paul Schreiner, Jungmin Lee, Patricia A. Skinkis
Am J Enol Vitic.  March 2013  64: 26-38;  published ahead of print October 22, 2012 ; DOI: 10.5344/ajev.2012.12064

Citation Manager Formats

  • BibTeX
  • Bookends
  • EasyBib
  • EndNote (tagged)
  • EndNote 8 (xml)
  • Medlars
  • Mendeley
  • Papers
  • RefWorks Tagged
  • Ref Manager
  • RIS
  • Zotero

Share
You have accessRestricted access
N, P, and K Supply to Pinot noir Grapevines: Impact on Vine Nutrient Status, Growth, Physiology, and Yield
R. Paul Schreiner, Jungmin Lee, Patricia A. Skinkis
Am J Enol Vitic.  March 2013  64: 26-38;  published ahead of print October 22, 2012 ; DOI: 10.5344/ajev.2012.12064
del.icio.us logo Digg logo Reddit logo Twitter logo CiteULike logo Facebook logo Google logo Mendeley logo
  • Tweet Widget
  • Facebook Like
  • Google Plus One
Save to my folders

Jump to section

  • Article
    • Abstract
    • Materials and Methods
    • Results
    • Discussion
    • Conclusions
    • Acknowledgments
    • Footnotes
    • Literature Cited
  • Figures & Data
  • Supplemental
  • Info & Metrics
  • PDF

Related Articles

Cited By...

More from this TOC section

  • Mechanical Canopy and Crop-Load Management of Pinot gris in a Warm Climate
  • Impact of Exogenous Abscisic Acid on Vine Physiology and Grape Composition of Cabernet Sauvignon
  • Predicting Berry Quality Attributes in cv. Xarel·lo Rain-Fed Vineyards Using Narrow-Band Reflectance-Based Indices
Show more Article

Similar Articles

AJEV Content

  • Current Volume
  • Papers in Press
  • Archive
  • Best Papers
  • ASEV National Conference Technical Abstracts
  • Collections
  • Free Sample Issue

Information For

  • Authors
  • Open Access/Subscription Publishing
  • Submission
  • Subscribers
  • Permissions and Reproductions
  • Advertisers

Alerts

  • Alerts
  • RSS Feeds

Other

  • Home
  • About Us
  • Feedback
  • Help
  • Catalyst
  • ASEV
asev.org

© 2023 American Society for Enology and Viticulture.  ISSN 0002-9254.

Powered by HighWire