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Article

N, P, and K Supply to Pinot noir Grapevines: Impact on Vine Nutrient Status, Growth, Physiology, and Yield

R. Paul Schreiner, Jungmin Lee, Patricia A. Skinkis
Am J Enol Vitic.  2013  64: 26-38  ; DOI: 10.5344/ajev.2012.12064
R. Paul Schreiner
2USDA-ARS, Horticultural Crops Research Laboratory Worksite, 29603 U of I Lane, Parma, ID 83660
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  • For correspondence: Paul.Schreiner@ars.usda.gov
Jungmin Lee
2USDA-ARS, Horticultural Crops Research Laboratory Worksite, 29603 U of I Lane, Parma, ID 83660
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Patricia A. Skinkis
3Department of Horticulture, Oregon State University, 4017 ALS Building, Corvallis, OR 97331.
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Article Information

vol. 64 no. 1

DOI 
https://doi.org/10.5344/ajev.2012.12064

Published By 
American Journal of Enology and Viticulture
History 
  • Received April 2012
  • Revision received October 2012
  • Accepted October 2012
  • Published online March 2013.

Article Versions

  • Previous version (October 22, 2012 - 11:12).
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Copyright & Usage 
©2013 by the American Society for Enology and Viticulture

Author Information

  1. R. Paul Schreiner1,*,
  2. Jungmin Lee2 and
  3. Patricia A. Skinkis3
  1. 1USDA-ARS, Horticultural Crops Research Laboratory, 3420 NW Orchard Ave., Corvallis, OR 97330
  2. 2USDA-ARS, Horticultural Crops Research Laboratory Worksite, 29603 U of I Lane, Parma, ID 83660
  3. 3Department of Horticulture, Oregon State University, 4017 ALS Building, Corvallis, OR 97331.
  1. ↵* Corresponding author (email: Paul.Schreiner{at}ars.usda.gov; tel: 541-738-4084)
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N, P, and K Supply to Pinot noir Grapevines: Impact on Vine Nutrient Status, Growth, Physiology, and Yield
R. Paul Schreiner, Jungmin Lee, Patricia A. Skinkis
Am J Enol Vitic.  2013  64: 26-38  ; DOI: 10.5344/ajev.2012.12064
R. Paul Schreiner
2USDA-ARS, Horticultural Crops Research Laboratory Worksite, 29603 U of I Lane, Parma, ID 83660
  • Find this author on Google Scholar
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  • For correspondence: Paul.Schreiner@ars.usda.gov
Jungmin Lee
2USDA-ARS, Horticultural Crops Research Laboratory Worksite, 29603 U of I Lane, Parma, ID 83660
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Patricia A. Skinkis
3Department of Horticulture, Oregon State University, 4017 ALS Building, Corvallis, OR 97331.
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N, P, and K Supply to Pinot noir Grapevines: Impact on Vine Nutrient Status, Growth, Physiology, and Yield
R. Paul Schreiner, Jungmin Lee, Patricia A. Skinkis
Am J Enol Vitic.  2013  64: 26-38  ; DOI: 10.5344/ajev.2012.12064
R. Paul Schreiner
2USDA-ARS, Horticultural Crops Research Laboratory Worksite, 29603 U of I Lane, Parma, ID 83660
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: Paul.Schreiner@ars.usda.gov
Jungmin Lee
2USDA-ARS, Horticultural Crops Research Laboratory Worksite, 29603 U of I Lane, Parma, ID 83660
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Patricia A. Skinkis
3Department of Horticulture, Oregon State University, 4017 ALS Building, Corvallis, OR 97331.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
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