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Article

N, P, and K Supply to Pinot noir Grapevines: Impact on Vine Nutrient Status, Growth, Physiology, and Yield

R. Paul Schreiner, Jungmin Lee, Patricia A. Skinkis
Am J Enol Vitic.  2013  64: 26-38  ; DOI: 10.5344/ajev.2012.12064
R. Paul Schreiner
2USDA-ARS, Horticultural Crops Research Laboratory Worksite, 29603 U of I Lane, Parma, ID 83660
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  • For correspondence: Paul.Schreiner@ars.usda.gov
Jungmin Lee
2USDA-ARS, Horticultural Crops Research Laboratory Worksite, 29603 U of I Lane, Parma, ID 83660
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Patricia A. Skinkis
3Department of Horticulture, Oregon State University, 4017 ALS Building, Corvallis, OR 97331.
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Data supplements

  • Supplemental Data


    Supplemental Table 1 Effect of nutrient (N, P, and K supply) treatment on leaf blade and petiole nutrient concentrations in Pinot noir grapevines grown in sand over three years. Significance levels (p values) from ANOVA or Kruskal-Wallis (n = 4).

    Supplemental Table 2 Impact of N, P, and K supply on leaf SPAD readings in Pinot noir grapevines grown in sand culture 2006-2008. Means (SE) of 10 subsample measures in four replicates are presented.

    Supplemental Table 3 Impact of N, P, and K supply on midsummer quantum efficiency of photosystem II in Pinot noir grapevines grown in sand culture 2006-2008. Means (SE) of two subsample measurements in four replicates are presented.

    Supplemental Figure 1A Leaf blade and petiole N at veraison.
    Supplemental Figure 1B Leaf blade and petiole P at veraison.
    Supplemental Figure 1C Leaf blade and petiole K at veraison.

    Files in this Data Supplement:

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N, P, and K Supply to Pinot noir Grapevines: Impact on Vine Nutrient Status, Growth, Physiology, and Yield
R. Paul Schreiner, Jungmin Lee, Patricia A. Skinkis
Am J Enol Vitic.  2013  64: 26-38  ; DOI: 10.5344/ajev.2012.12064
R. Paul Schreiner
2USDA-ARS, Horticultural Crops Research Laboratory Worksite, 29603 U of I Lane, Parma, ID 83660
  • Find this author on Google Scholar
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  • For correspondence: Paul.Schreiner@ars.usda.gov
Jungmin Lee
2USDA-ARS, Horticultural Crops Research Laboratory Worksite, 29603 U of I Lane, Parma, ID 83660
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  • Find this author on PubMed
  • Search for this author on this site
Patricia A. Skinkis
3Department of Horticulture, Oregon State University, 4017 ALS Building, Corvallis, OR 97331.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site

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N, P, and K Supply to Pinot noir Grapevines: Impact on Vine Nutrient Status, Growth, Physiology, and Yield
R. Paul Schreiner, Jungmin Lee, Patricia A. Skinkis
Am J Enol Vitic.  2013  64: 26-38  ; DOI: 10.5344/ajev.2012.12064
R. Paul Schreiner
2USDA-ARS, Horticultural Crops Research Laboratory Worksite, 29603 U of I Lane, Parma, ID 83660
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: Paul.Schreiner@ars.usda.gov
Jungmin Lee
2USDA-ARS, Horticultural Crops Research Laboratory Worksite, 29603 U of I Lane, Parma, ID 83660
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Patricia A. Skinkis
3Department of Horticulture, Oregon State University, 4017 ALS Building, Corvallis, OR 97331.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
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