Skip to main content
Advertisement

Main menu

  • Home
  • AJEV Content
    • Current Volume
    • Papers in Press
    • Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Collections
    • Free Sample Issue
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
      • Proprietary Rights Notice for AJEV Online
    • Permissions and Reproductions
    • Advertisers
  • About Us
  • Feedback
  • Alerts
    • Alerts
    • RSS Feeds
  • Help
  • Login
  • ASEV MEMBER LOGIN

User menu

  • Log in

Search

  • Advanced search
American Journal of Enology and Viticulture
  • Log in
  • Follow ajev on Twitter
  • Follow ajev on Linkedin
American Journal of Enology and Viticulture

Advanced Search

  • Home
  • AJEV Content
    • Current Volume
    • Papers in Press
    • Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Collections
    • Free Sample Issue
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
    • Permissions and Reproductions
    • Advertisers
  • About Us
  • Feedback
  • Alerts
    • Alerts
    • RSS Feeds
  • Help
  • Login
  • ASEV MEMBER LOGIN
Article

Impact of Exogenous Abscisic Acid on Vine Physiology and Grape Composition of Cabernet Sauvignon

Gabriel Balint, Andrew G. Reynolds
Am J Enol Vitic. March 2013 64: 74-87; published ahead of print October 05, 2012 ; DOI: 10.5344/ajev.2012.12075
Gabriel Balint
1Graduate Research Assistant
3currently, Southern Oregon Research and Extension Center, Oregon State University, Central Point, OR 97502.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Andrew G. Reynolds
2Professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
  • For correspondence: areynold@brocku.ca
  • Article
  • Figures & Data
  • Info & Metrics
  • PDF
Loading

Article Information

vol. 64 no. 1

DOI 
https://doi.org/10.5344/ajev.2012.12075

Published By 
American Journal of Enology and Viticulture
History 
  • Received May 1, 2012
  • Revision received July 1, 2012
  • Accepted August 1, 2012
  • Published online March 1, 2013.

Article Versions

  • Previous version (October 5, 2012 - 10:56).
  • You are viewing the most recent version of this article.
Copyright & Usage 
©2013 by the American Society for Enology and Viticulture

Author Information

  1. Gabriel Balint1,3 and
  2. Andrew G. Reynolds2,*
  1. 1Graduate Research Assistant
  2. 2Professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, L2S 3A1, Canada
  3. 3currently, Southern Oregon Research and Extension Center, Oregon State University, Central Point, OR 97502.
  1. ↵* Corresponding author (email: areynold{at}brocku.ca)
View Full Text

Statistics from Altmetric.com

Article usage

Article usage: October 2012 to January 2023

AbstractFullPdf
Oct 2012212019
Nov 20129309
Dec 20124203
Jan 20134002
Feb 20136877
Mar 2013488341
Apr 2013362324
May 2013302114
Jun 2013109114
Jul 201310207
Aug 20137706
Sep 201378214
Oct 20139638
Nov 20138205
Dec 2013109213
Jan 20147206
Feb 201485013
Mar 20147349
Apr 20144726
May 201459112
Jun 20145315
Jul 20144402
Aug 20143915
Sep 2014104317
Oct 201492011
Nov 20149307
Dec 20143805
Jan 20157342
Feb 20155114
Mar 20153966
Apr 20155515
May 20153603
Jun 20154205
Jul 20152801
Aug 20153301
Sep 20152804
Oct 20152700
Nov 20153406
Dec 20152706
Jan 20163001
Feb 20162500
Mar 20162512
Apr 20162601
May 20163733
Jun 20163234
Jul 20163722
Aug 20163935
Sep 20163202
Oct 20162612
Nov 20162604
Dec 20163125
Jan 20172811
Feb 20172454
Mar 20172922
Apr 20173522
May 20173533
Jun 20171720
Jul 20173011
Aug 20173011
Sep 20173211
Oct 20172621
Nov 20173011
Dec 20173211
Jan 20184122
Feb 20183322
Mar 20183054
Apr 20187033
May 20186312
Jun 20185901
Jul 20183033
Aug 20186321
Sep 20185520
Oct 20184102
Nov 20185721
Dec 20184000
Jan 20193603
Feb 201911285
Mar 201991029
Apr 201935472
May 20193600
Jun 20191725
Jul 20191322
Aug 20191420
Sep 2019510
Oct 20191123
Nov 20191400
Dec 20191411
Jan 20202400
Feb 20202800
Mar 20202711
Apr 20202011
May 20202412
Jun 20202932
Jul 20202600
Aug 20202700
Sep 20202002
Oct 20201901
Nov 20201800
Dec 20201610
Jan 20211341
Feb 20212341
Mar 20211800
Apr 20211310
May 20211273
Jun 20212810
Jul 20211712
Aug 20211521
Sep 20211800
Oct 20212321
Nov 20211100
Dec 20211900
Jan 20221311
Feb 20223241
Mar 20221810
Apr 20221840
May 20223630
Jun 20221900
Jul 20224422
Aug 20222933
Sep 20221820
Oct 20221110
Nov 20222221
Dec 20223921
Jan 20234410

PreviousNext
Back to top

Vol 64 Issue 1

  • Table of Contents
  • Table of Contents (PDF)
  • Index by author
View full PDF
Article Alerts
Sign In to Email Alerts with your Email Address
Email Article

Thank you for your interest in spreading the word on AJEV.

NOTE: We only request your email address so that the person you are recommending the page to knows that you wanted them to see it, and that it is not junk mail. We do not capture any email address.

Enter multiple addresses on separate lines or separate them with commas.
Impact of Exogenous Abscisic Acid on Vine Physiology and Grape Composition of Cabernet Sauvignon
(Your Name) has forwarded a page to you from AJEV
(Your Name) thought you would like to read this article from the American Journal of Enology and Viticulture.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
Citation Tools
You have accessRestricted access
Impact of Exogenous Abscisic Acid on Vine Physiology and Grape Composition of Cabernet Sauvignon
Gabriel Balint, Andrew G. Reynolds
Am J Enol Vitic.  March 2013  64: 74-87;  published ahead of print October 05, 2012 ; DOI: 10.5344/ajev.2012.12075

Citation Manager Formats

  • BibTeX
  • Bookends
  • EasyBib
  • EndNote (tagged)
  • EndNote 8 (xml)
  • Medlars
  • Mendeley
  • Papers
  • RefWorks Tagged
  • Ref Manager
  • RIS
  • Zotero

Share
You have accessRestricted access
Impact of Exogenous Abscisic Acid on Vine Physiology and Grape Composition of Cabernet Sauvignon
Gabriel Balint, Andrew G. Reynolds
Am J Enol Vitic.  March 2013  64: 74-87;  published ahead of print October 05, 2012 ; DOI: 10.5344/ajev.2012.12075
del.icio.us logo Digg logo Reddit logo Twitter logo CiteULike logo Facebook logo Google logo Mendeley logo
  • Tweet Widget
  • Facebook Like
  • Google Plus One
Save to my folders

Jump to section

  • Article
    • Abstract
    • Materials and Methods
    • Results and Discussion
    • Conclusion
    • Acknowledgments
    • Footnotes
    • Literature Cited
  • Figures & Data
  • Info & Metrics
  • PDF

Related Articles

Cited By...

More from this TOC section

  • Mechanical Canopy and Crop-Load Management of Pinot gris in a Warm Climate
  • Predicting Berry Quality Attributes in cv. Xarel·lo Rain-Fed Vineyards Using Narrow-Band Reflectance-Based Indices
Show more Article

Similar Articles

AJEV Content

  • Current Volume
  • Papers in Press
  • Archive
  • Best Papers
  • ASEV National Conference Technical Abstracts
  • Collections
  • Free Sample Issue

Information For

  • Authors
  • Open Access/Subscription Publishing
  • Submission
  • Subscribers
  • Permissions and Reproductions
  • Advertisers

Alerts

  • Alerts
  • RSS Feeds

Other

  • Home
  • About Us
  • Feedback
  • Help
  • Catalyst
  • ASEV
asev.org

© 2023 American Society for Enology and Viticulture.  ISSN 0002-9254.

Powered by HighWire