Skip to main content
Advertisement

Main menu

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Collections
    • Free Sample Issue
    • Print on Demand
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
      • Proprietary Rights Notice for AJEV Online
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN

User menu

  • Log in

Search

  • Advanced search
American Journal of Enology and Viticulture
  • Log in
  • Follow ajev on Twitter
  • Follow ajev on Linkedin
American Journal of Enology and Viticulture

Advanced Search

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Collections
    • Free Sample Issue
    • Print on Demand
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN

Table of Contents

2013; volume 64 issue 2

Research Article

  • You have accessRestricted access
    Characterizing the Chemical and Sensory Profiles of United States Cabernet Sauvignon Wines and Blends
    Anna K. Hjelmeland, Ellena S. King, Susan E. Ebeler, Hildegarde Heymann
    Am J Enol Vitic.  2013  64: 169-179  ; DOI: 10.5344/ajev.2012.12107
    Anna K. Hjelmeland
    1Department of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Ellena S. King
    1Department of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Susan E. Ebeler
    1Department of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    • For correspondence: seebeler@ucdavis.edu
    Hildegarde Heymann
    1Department of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    Defining Niagara Terroir by Chemical and Sensory Analysis of Chardonnay Wines from Various Soil Textures and Vine Sizes
    Andrew G. Reynolds, Geoff Taylor, Christiane de Savigny
    Am J Enol Vitic.  2013  64: 180-194  ; DOI: 10.5344/ajev.2013.12092
    Andrew G. Reynolds
    1Professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    • For correspondence: areynold@brocku.ca
    Geoff Taylor
    2Undergraduate Thesis Student, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Christiane de Savigny
    3Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada
    4Department of Kinesiology, McMaster University, Hamilton, ON, Canada.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    Nitrogen Status and Fermentation Dynamics for Merlot on Two Rootstocks
    Christine M. Stockert, Linda F. Bisson, Douglas O. Adams, David R. Smart
    Am J Enol Vitic.  2013  64: 195-202  ; DOI: 10.5344/ajev.2013.12065
    Christine M. Stockert
    1Staff Research Associate, Department of Viticulture and Enology, Robert Mondavi Institute for Wine and Food Science, University of California, Davis, CA 95616.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Linda F. Bisson
    2Professor, Department of Viticulture and Enology, Robert Mondavi Institute for Wine and Food Science, University of California, Davis, CA 95616.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Douglas O. Adams
    2Professor, Department of Viticulture and Enology, Robert Mondavi Institute for Wine and Food Science, University of California, Davis, CA 95616.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    David R. Smart
    2Professor, Department of Viticulture and Enology, Robert Mondavi Institute for Wine and Food Science, University of California, Davis, CA 95616.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    • For correspondence: drsmart@ucdavis.edu
  • You have accessRestricted access
    Influence of Sulfur Dioxide Additions at Harvest on Polyphenols, C6-Compounds, and Varietal Thiols in Sauvignon blanc
    Olga Makhotkina, Mandy Herbst-Johnstone, Gerard Logan, Wessel du Toit, Paul A. Kilmartin
    Am J Enol Vitic.  2013  64: 203-213  ; DOI: 10.5344/ajev.2012.12094
    Olga Makhotkina
    1Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New Zealand
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Mandy Herbst-Johnstone
    1Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New Zealand
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Gerard Logan
    1Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New Zealand
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Wessel du Toit
    2Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, 7620 Matieland (Stellenbosch), South Africa.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Paul A. Kilmartin
    1Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New Zealand
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    • For correspondence: p.kilmartin@auckland.ac.nz
  • You have accessRestricted access
    Kaolin Particle Film and Water Deficit Influence Red Winegrape Color under High Solar Radiation in an Arid Climate
    Krista C. Shellie, Bradley A. King
    Am J Enol Vitic.  2013  64: 214-222  ; DOI: 10.5344/ajev.2013.12067
    Krista C. Shellie
    1Research Horticulturist, Horticultural Crops Research Unit, U.S. Department of Agriculture, Agricultural Research Service, 29603 U of I Lane, Parma, ID 83660
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    • For correspondence: Krista.Shellie@ars.usda.gov
    Bradley A. King
    2Research Agricultural Engineer, Northwest Irrigation and Soils Research Laboratory, U.S. Department of Agriculture, Agricultural Research Service, 3793 North 3600 East Kimberly, ID 83341.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    Kaolin Particle Film and Water Deficit Influence Malbec Leaf and Berry Temperature, Pigments, and Photosynthesis
    Krista C. Shellie, Bradley A. King
    Am J Enol Vitic.  2013  64: 223-230  ; DOI: 10.5344/ajev.2012.12115
    Krista C. Shellie
    1Research Horticulturist, Horticultural Crops Research Unit, U.S. Department of Agriculture, Agricultural Research Service, 29603 U of I Lane, Parma, ID 83660
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    • For correspondence: Krista.Shellie@ars.usda.gov
    Bradley A. King
    2Research Agricultural Engineer, Northwest Irrigation and Soils Research Laboratory, U.S. Department of Agriculture, Agricultural Research Service, 3793 North 3600 East Kimberly, ID 83341.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    Production of Volatile Compounds by Wine Strains of Brettanomyces bruxellensis Grown in the Presence of Different Precursor Substrates
    C.M. Lucy Joseph, Laura W. Gorton, Susan E. Ebeler, Linda F. Bisson
    Am J Enol Vitic.  2013  64: 231-240  ; DOI: 10.5344/ajev.2013.12095
    C.M. Lucy Joseph
    1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Laura W. Gorton
    2Cork Supply, 531 Stone Road, Benicia, CA 94510.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Susan E. Ebeler
    1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Linda F. Bisson
    1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    • For correspondence: lfbisson@ucdavis.org
  • You have accessRestricted access
    Cultural Conditions and Propagule Type Influence Relative Chloride Exclusion in Grapevine Rootstocks
    Kevin P. Fort, Kristin M. Lowe, William A. Thomas, M. Andrew Walker
    Am J Enol Vitic.  2013  64: 241-250  ; DOI: 10.5344/ajev.2013.12073
    Kevin P. Fort
    1Department of Viticulture and Enology, University of California, Davis, CA 95616
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Kristin M. Lowe
    2Vine Balance Consulting, 4225 Solano Ave., #518, Napa, CA 94558.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    William A. Thomas
    1Department of Viticulture and Enology, University of California, Davis, CA 95616
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    M. Andrew Walker
    1Department of Viticulture and Enology, University of California, Davis, CA 95616
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    • For correspondence: awalker@ucdavis.edu
  • You have accessRestricted access
    Identification of HXT7 as a Suppressor of the snf3 Growth Defect in Wine and Wild-type Strains of Saccharomyces cerevisiae
    Warren R. Place, Linda F. Bisson
    Am J Enol Vitic.  2013  64: 251-257  ; DOI: 10.5344/ajev.2012.12101
    Warren R. Place
    1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616
    2Currently, Department of Biological Sciences, Sierra College, 5000 Rockland Road, Rockland, CA 95677.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Linda F. Bisson
    1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    • For correspondence: lfbisson@ucdavis.edu lfbisson@ucdavis.edu
  • You have accessRestricted access
    High-Pressure Homogenization to Modify Yeast Performance for Sparkling Wine Production According to Traditional Methods
    Francesca Patrignani, Maurice Ndagijimana, Pamela Vernocchi, Andrea Gianotti, Claudio Riponi, Fausto Gardini, Rosalba Lanciotti
    Am J Enol Vitic.  2013  64: 258-267  ; DOI: 10.5344/ajev.2012.12096
    Francesca Patrignani
    1PhD in Food Biotechnology, Department of Food Science, University of Bologna, viale Fanin 44, 40127 Bologna, Italy
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Maurice Ndagijimana
    2Researcher, Department of Agricultural Food & Nutritional Science, Agriculture/Forestry Centre, University of Alberta, Edmonton, T6G 2P5, Canada
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Pamela Vernocchi
    1PhD in Food Biotechnology, Department of Food Science, University of Bologna, viale Fanin 44, 40127 Bologna, Italy
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Andrea Gianotti
    3Researcher, Department of Agricultural and Food Sciences, University of Bologna, viale Fanin 44, 40127 Bologna, Italy.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Claudio Riponi
    4Associate Professor, Department of Agricultural and Food Sciences, University of Bologna, viale Fanin 44, 40127 Bologna, Italy.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Fausto Gardini
    4Associate Professor, Department of Agricultural and Food Sciences, University of Bologna, viale Fanin 44, 40127 Bologna, Italy.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Rosalba Lanciotti
    4Associate Professor, Department of Agricultural and Food Sciences, University of Bologna, viale Fanin 44, 40127 Bologna, Italy.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    • For correspondence: rosalba.lanciotti@unibo.it
  • You have accessRestricted access
    Effect of Yeast Strain and Supplementation with Inactive Yeast during Alcoholic Fermentation on Wine Polysaccharides
    Elena González-Royo, Andoni Urtasun, Mariona Gil, Nikolaos Kontoudakis, Mireia Esteruelas, Francesca Fort, Joan Miquel Canals, Fernando Zamora
    Am J Enol Vitic.  2013  64: 268-273  ; DOI: 10.5344/ajev.2012.12071
    Elena González-Royo
    1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo, s/n. 43007 Tarragona, Spain.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Andoni Urtasun
    1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo, s/n. 43007 Tarragona, Spain.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Mariona Gil
    1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo, s/n. 43007 Tarragona, Spain.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Nikolaos Kontoudakis
    1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo, s/n. 43007 Tarragona, Spain.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Mireia Esteruelas
    1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo, s/n. 43007 Tarragona, Spain.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Francesca Fort
    1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo, s/n. 43007 Tarragona, Spain.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Joan Miquel Canals
    1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo, s/n. 43007 Tarragona, Spain.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Fernando Zamora
    1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo, s/n. 43007 Tarragona, Spain.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    • For correspondence: fernando.zamora@urv.cat

Research Notes

  • You have accessRestricted access
    A Statistical Model to Estimate Bud Fruitfulness in Pinot noir
    Joanna E. Jones, Greg Lee, Stephen J. Wilson
    Am J Enol Vitic.  2013  64: 274-279  ; DOI: 10.5344/ajev.2013.12086
    Joanna E. Jones
    1Tasmanian Institute of Agriculture, School of Agricultural Science, Private Bag 98, University of Tasmania, Hobart, Tasmania 7001, Australia.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    • For correspondence: Joanna.Jones@utas.edu.au
    Greg Lee
    2Antarctic, Climate & Ecosystems CRC, Private Bag 80, University of Tasmania, Hobart, Tasmania 7001, Australia.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Stephen J. Wilson
    1Tasmanian Institute of Agriculture, School of Agricultural Science, Private Bag 98, University of Tasmania, Hobart, Tasmania 7001, Australia.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    Concentrations of Calcium, Magnesium, Potassium, and Sodium in Wines from Mexico
    Alejandro Cabello-Pasini, Víctor Macías-Carranza, Arturo Siqueiros-Valencia, Miguel Ángel Huerta-Díaz
    Am J Enol Vitic.  2013  64: 280-284  ; DOI: 10.5344/ajev.2012.12080
    Alejandro Cabello-Pasini
    1Research Professor, Instituto de Investigaciones Oceanológicas, Universidad Autónoma de Baja California, Ensenada, Baja California, México.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    • For correspondence: acabello@uabc.edu.mx
    Víctor Macías-Carranza
    2Research Assistant, Instituto de Investigaciones Oceanológicas, Universidad Autónoma de Baja California, Ensenada, Baja California, México.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Arturo Siqueiros-Valencia
    2Research Assistant, Instituto de Investigaciones Oceanológicas, Universidad Autónoma de Baja California, Ensenada, Baja California, México.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Miguel Ángel Huerta-Díaz
    1Research Professor, Instituto de Investigaciones Oceanológicas, Universidad Autónoma de Baja California, Ensenada, Baja California, México.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    Genetic Characterization of Grapevine Cultivars Collected throughout the Dalmatian Region
    Goran Zdunić, John E. Preece, Gerald S. Dangl, Anne Koehmstedt, Ana Mucalo, Edi Maletić, Ivan Pejić
    Am J Enol Vitic.  2013  64: 285-290  ; DOI: 10.5344/ajev.2012.12085
    Goran Zdunić
    1Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, 21 000 Split, Croatia
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    • For correspondence: gzdunic@krs.hr
    John E. Preece
    2National Clonal Germplasm Repository, USDA-ARS, University of California, Davis, CA 95616
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Gerald S. Dangl
    3Foundation Plant Services, One Shields Ave., University of California, Davis, CA 95616
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Anne Koehmstedt
    2National Clonal Germplasm Repository, USDA-ARS, University of California, Davis, CA 95616
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Ana Mucalo
    1Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, 21 000 Split, Croatia
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Edi Maletić
    4Faculty of Agriculture, University of Zagreb, Svetošimunska 25, 10000 Zagreb, Croatia.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Ivan Pejić
    4Faculty of Agriculture, University of Zagreb, Svetošimunska 25, 10000 Zagreb, Croatia.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site

Technical Briefs

  • You have accessRestricted access
    Lateral-Flow Devices to Rapidly Determine Levels of Stable Botrytis Antigens in Table and Dessert Wines
    Frances M. Dewey, Christopher C. Steel, Sarah J. Gurr
    Am J Enol Vitic.  2013  64: 291-295  ; DOI: 10.5344/ajev.2012.12103
    Frances M. Dewey
    1Research Associate, Plant Sciences, University of Oxford, South Parks Rd., Oxford, OX1 3RB, United Kingdom
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    • For correspondence: molly@fmdewey.com
    Christopher C. Steel
    2Professor, National Wine and Grape Industry Centre, School of Agricultural and Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Sarah J. Gurr
    3Professor, Plant Sciences, University of Oxford, South Parks Rd., Oxford, OX1 3RB, United Kingdom
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    Control of Grapevine Leafroll Disease Spread at a Commercial Wine Estate in South Africa: A Case Study
    Gerhard Pietersen, Nico Spreeth, Tobie Oosthuizen, André van Rensburg, Maritza van Rensburg, Dwayne Lottering, Neil Rossouw, Don Tooth
    Am J Enol Vitic.  2013  64: 296-305  ; DOI: 10.5344/ajev.2013.12089
    Gerhard Pietersen
    1ARC-Plant Protection Research Institute, Department of Microbiology and Plant Pathology, University of Pretoria, 0002, South Africa
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    • For correspondence: gerhard.pietersen@up.ac.za
    Nico Spreeth
    2Vititec, P.O. Box 528, Suider-Paarl, 7624, South Africa
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Tobie Oosthuizen
    2Vititec, P.O. Box 528, Suider-Paarl, 7624, South Africa
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    André van Rensburg
    3Vergelegen Wine Estate, Lourensford Road, Somerset West, 7130, South Africa.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Maritza van Rensburg
    3Vergelegen Wine Estate, Lourensford Road, Somerset West, 7130, South Africa.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Dwayne Lottering
    3Vergelegen Wine Estate, Lourensford Road, Somerset West, 7130, South Africa.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Neil Rossouw
    3Vergelegen Wine Estate, Lourensford Road, Somerset West, 7130, South Africa.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Don Tooth
    3Vergelegen Wine Estate, Lourensford Road, Somerset West, 7130, South Africa.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
Back to top
PreviousNext

In this issue

  • Table of Contents
  • Table of Contents (PDF)
  • Index by author

Sign up for alerts

Jump to

  • Research Article
  • Research Notes
  • Technical Briefs

AJEV Content

  • Current Volume
  • Archive
  • Best Papers
  • ASEV National Conference Technical Abstracts
  • Collections
  • Free Sample Issue
  • Print on Demand
  • Print on Demand

Information For

  • Authors
  • Open Access/Subscription Publishing
  • Submission
  • Subscribers
  • Permissions and Reproductions

Other

  • Home
  • About Us
  • Feedback
  • Help
  • Alerts
  • Catalyst
  • ASEV
asev.org

© 2023 American Society for Enology and Viticulture.  ISSN 0002-9254.

Powered by HighWire