Table of Contents

Research Article

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  Characterizing the Chemical and Sensory Profiles of United States Cabernet Sauvignon Wines and Blends

  Anna K. Hjelmeland, Ellena S. King, Susan E. Ebeler, Hildegarde Heymann

  Am J Enol Vitic.  June 2013  64: 169-179;  published ahead of print November 28, 2012 ; DOI: 10.5344/ajev.2012.12107
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  Defining Niagara Terroir by Chemical and Sensory Analysis of Chardonnay Wines from Various Soil Textures and Vine Sizes

  Andrew G. Reynolds, Geoff Taylor, Christiane de Savigny

  Am J Enol Vitic.  June 2013  64: 180-194;  published ahead of print February 26, 2013 ; DOI: 10.5344/ajev.2013.12092
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  Nitrogen Status and Fermentation Dynamics for Merlot on Two Rootstocks

  Christine M. Stockert, Linda F. Bisson, Douglas O. Adams, David R. Smart

  Am J Enol Vitic.  June 2013  64: 195-202;  published ahead of print February 26, 2013 ; DOI: 10.5344/ajev.2013.12065
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  Influence of Sulfur Dioxide Additions at Harvest on Polyphenols, C₆-Compounds, and Varietal Thiols in Sauvignon blanc

  Olga Makhotkina, Mandy Herbst-Johnstone, Gerard Logan, Wessel du Toit, Paul A. Kilmartin

  Am J Enol Vitic.  June 2013  64: 203-213;  published ahead of print January 11, 2013 ; DOI: 10.5344/ajev.2012.12094
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  Kaolin Particle Film and Water Deficit Influence Red Winegrape Color under High Solar Radiation in an Arid Climate

  Krista C. Shellie, Bradley A. King

  Am J Enol Vitic.  June 2013  64: 214-222;  published ahead of print February 26, 2013 ; DOI: 10.5344/ajev.2013.12067
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  Kaolin Particle Film and Water Deficit Influence Malbec Leaf and Berry Temperature, Pigments, and Photosynthesis

  Krista C. Shellie, Bradley A. King

  Am J Enol Vitic.  June 2013  64: 223-230;  published ahead of print January 11, 2013 ; DOI: 10.5344/ajev.2012.12115
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  Production of Volatile Compounds by Wine Strains of Brettanomyces bruxellensis Grown in the Presence of Different Precursor Substrates

  C.M. Lucy Joseph, Laura W. Gorton, Susan E. Ebeler, Linda F. Bisson

  Am J Enol Vitic.  June 2013  64: 231-240;  published ahead of print February 26, 2013 ; DOI: 10.5344/ajev.2013.12095
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  Cultural Conditions and Propagule Type Influence Relative Chloride Exclusion in Grapevine Rootstocks

  Kevin P. Fort, Kristin M. Lowe, William A. Thomas, M. Andrew Walker

  Am J Enol Vitic.  June 2013  64: 241-250;  published ahead of print February 26, 2013 ; DOI: 10.5344/ajev.2013.12073
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  Identification of HXT7 as a Suppressor of the snf3 Growth Defect in Wine and Wild-type Strains of Saccharomyces cerevisiae

  Warren R. Place, Linda F. Bisson

  Am J Enol Vitic.  June 2013  64: 251-257;  published ahead of print November 28, 2012 ; DOI: 10.5344/ajev.2012.12101
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  High-Pressure Homogenization to Modify Yeast Performance for Sparkling Wine Production According to Traditional Methods

  Francesca Patrignani, Maurice Ndagijimana, Pamela Vernocchi, Andrea Gianotti, Claudio Riponi, Fausto Gardini, Rosalba Lanciotti

  Am J Enol Vitic.  June 2013  64: 258-267;  published ahead of print January 11, 2013 ; DOI: 10.5344/ajev.2012.12096
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  Effect of Yeast Strain and Supplementation with Inactive Yeast during Alcoholic Fermentation on Wine Polysaccharides

  Elena González-Royo, Andoni Urtasun, Mariona Gil, Nikolaos Kontoudakis, Mireia Esteruelas, Francesca Fort, Joan Miquel Canals, Fernando Zamora

  Am J Enol Vitic.  June 2013  64: 268-273;  published ahead of print January 11, 2013 ; DOI: 10.5344/ajev.2012.12071