Index by author
2013; volume 64 issue 2
Adams, Douglas O.
- You have accessRestricted accessNitrogen Status and Fermentation Dynamics for Merlot on Two RootstocksChristine M. Stockert, Linda F. Bisson, Douglas O. Adams, David R. SmartAm J Enol Vitic. 2013 64: 195-202 ; DOI: 10.5344/ajev.2013.12065Christine M. Stockert1Staff Research Associate, Department of Viticulture and Enology, Robert Mondavi Institute for Wine and Food Science, University of California, Davis, CA 95616.Linda F. Bisson2Professor, Department of Viticulture and Enology, Robert Mondavi Institute for Wine and Food Science, University of California, Davis, CA 95616.Douglas O. Adams2Professor, Department of Viticulture and Enology, Robert Mondavi Institute for Wine and Food Science, University of California, Davis, CA 95616.David R. Smart2Professor, Department of Viticulture and Enology, Robert Mondavi Institute for Wine and Food Science, University of California, Davis, CA 95616.
Bisson, Linda F.
- You have accessRestricted accessNitrogen Status and Fermentation Dynamics for Merlot on Two RootstocksChristine M. Stockert, Linda F. Bisson, Douglas O. Adams, David R. SmartAm J Enol Vitic. 2013 64: 195-202 ; DOI: 10.5344/ajev.2013.12065Christine M. Stockert1Staff Research Associate, Department of Viticulture and Enology, Robert Mondavi Institute for Wine and Food Science, University of California, Davis, CA 95616.Linda F. Bisson2Professor, Department of Viticulture and Enology, Robert Mondavi Institute for Wine and Food Science, University of California, Davis, CA 95616.Douglas O. Adams2Professor, Department of Viticulture and Enology, Robert Mondavi Institute for Wine and Food Science, University of California, Davis, CA 95616.David R. Smart2Professor, Department of Viticulture and Enology, Robert Mondavi Institute for Wine and Food Science, University of California, Davis, CA 95616.
- You have accessRestricted accessProduction of Volatile Compounds by Wine Strains of Brettanomyces bruxellensis Grown in the Presence of Different Precursor SubstratesC.M. Lucy Joseph, Laura W. Gorton, Susan E. Ebeler, Linda F. BissonAm J Enol Vitic. 2013 64: 231-240 ; DOI: 10.5344/ajev.2013.12095C.M. Lucy Joseph1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616Laura W. Gorton2Cork Supply, 531 Stone Road, Benicia, CA 94510.Susan E. Ebeler1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616Linda F. Bisson1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616
- You have accessRestricted accessIdentification of HXT7 as a Suppressor of the snf3 Growth Defect in Wine and Wild-type Strains of Saccharomyces cerevisiaeWarren R. Place, Linda F. BissonAm J Enol Vitic. 2013 64: 251-257 ; DOI: 10.5344/ajev.2012.12101Warren R. Place1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 956162Currently, Department of Biological Sciences, Sierra College, 5000 Rockland Road, Rockland, CA 95677.Linda F. Bisson1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616
Cabello-pasini, Alejandro
- You have accessRestricted accessConcentrations of Calcium, Magnesium, Potassium, and Sodium in Wines from MexicoAlejandro Cabello-Pasini, Víctor Macías-Carranza, Arturo Siqueiros-Valencia, Miguel Ángel Huerta-DíazAm J Enol Vitic. 2013 64: 280-284 ; DOI: 10.5344/ajev.2012.12080Alejandro Cabello-Pasini1Research Professor, Instituto de Investigaciones Oceanológicas, Universidad Autónoma de Baja California, Ensenada, Baja California, México.Víctor Macías-Carranza2Research Assistant, Instituto de Investigaciones Oceanológicas, Universidad Autónoma de Baja California, Ensenada, Baja California, México.Arturo Siqueiros-Valencia2Research Assistant, Instituto de Investigaciones Oceanológicas, Universidad Autónoma de Baja California, Ensenada, Baja California, México.Miguel Ángel Huerta-Díaz1Research Professor, Instituto de Investigaciones Oceanológicas, Universidad Autónoma de Baja California, Ensenada, Baja California, México.
Canals, Joan Miquel
- You have accessRestricted accessEffect of Yeast Strain and Supplementation with Inactive Yeast during Alcoholic Fermentation on Wine PolysaccharidesElena González-Royo, Andoni Urtasun, Mariona Gil, Nikolaos Kontoudakis, Mireia Esteruelas, Francesca Fort, Joan Miquel Canals, Fernando ZamoraAm J Enol Vitic. 2013 64: 268-273 ; DOI: 10.5344/ajev.2012.12071Elena González-Royo1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo, s/n. 43007 Tarragona, Spain.Andoni Urtasun1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo, s/n. 43007 Tarragona, Spain.Mariona Gil1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo, s/n. 43007 Tarragona, Spain.Nikolaos Kontoudakis1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo, s/n. 43007 Tarragona, Spain.Mireia Esteruelas1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo, s/n. 43007 Tarragona, Spain.Francesca Fort1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo, s/n. 43007 Tarragona, Spain.Joan Miquel Canals1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo, s/n. 43007 Tarragona, Spain.Fernando Zamora1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo, s/n. 43007 Tarragona, Spain.
Dangl, Gerald S.
- You have accessRestricted accessGenetic Characterization of Grapevine Cultivars Collected throughout the Dalmatian RegionGoran Zdunić, John E. Preece, Gerald S. Dangl, Anne Koehmstedt, Ana Mucalo, Edi Maletić, Ivan PejićAm J Enol Vitic. 2013 64: 285-290 ; DOI: 10.5344/ajev.2012.12085Goran Zdunić1Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, 21 000 Split, CroatiaJohn E. Preece2National Clonal Germplasm Repository, USDA-ARS, University of California, Davis, CA 95616Gerald S. Dangl3Foundation Plant Services, One Shields Ave., University of California, Davis, CA 95616Anne Koehmstedt2National Clonal Germplasm Repository, USDA-ARS, University of California, Davis, CA 95616Ana Mucalo1Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, 21 000 Split, CroatiaEdi Maletić4Faculty of Agriculture, University of Zagreb, Svetošimunska 25, 10000 Zagreb, Croatia.Ivan Pejić4Faculty of Agriculture, University of Zagreb, Svetošimunska 25, 10000 Zagreb, Croatia.
De Savigny, Christiane
- You have accessRestricted accessDefining Niagara Terroir by Chemical and Sensory Analysis of Chardonnay Wines from Various Soil Textures and Vine SizesAndrew G. Reynolds, Geoff Taylor, Christiane de SavignyAm J Enol Vitic. 2013 64: 180-194 ; DOI: 10.5344/ajev.2013.12092Andrew G. Reynolds1Professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, CanadaGeoff Taylor2Undergraduate Thesis Student, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, CanadaChristiane de Savigny3Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada4Department of Kinesiology, McMaster University, Hamilton, ON, Canada.
Dewey, Frances M.
- You have accessRestricted accessLateral-Flow Devices to Rapidly Determine Levels of Stable Botrytis Antigens in Table and Dessert WinesFrances M. Dewey, Christopher C. Steel, Sarah J. GurrAm J Enol Vitic. 2013 64: 291-295 ; DOI: 10.5344/ajev.2012.12103Frances M. Dewey1Research Associate, Plant Sciences, University of Oxford, South Parks Rd., Oxford, OX1 3RB, United KingdomChristopher C. Steel2Professor, National Wine and Grape Industry Centre, School of Agricultural and Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia.Sarah J. Gurr3Professor, Plant Sciences, University of Oxford, South Parks Rd., Oxford, OX1 3RB, United Kingdom
Du Toit, Wessel
- You have accessRestricted accessInfluence of Sulfur Dioxide Additions at Harvest on Polyphenols, C6-Compounds, and Varietal Thiols in Sauvignon blancOlga Makhotkina, Mandy Herbst-Johnstone, Gerard Logan, Wessel du Toit, Paul A. KilmartinAm J Enol Vitic. 2013 64: 203-213 ; DOI: 10.5344/ajev.2012.12094Olga Makhotkina1Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New ZealandMandy Herbst-Johnstone1Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New ZealandGerard Logan1Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New ZealandWessel du Toit2Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, 7620 Matieland (Stellenbosch), South Africa.Paul A. Kilmartin1Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New Zealand
Ebeler, Susan E.
- You have accessRestricted accessCharacterizing the Chemical and Sensory Profiles of United States Cabernet Sauvignon Wines and BlendsAnna K. Hjelmeland, Ellena S. King, Susan E. Ebeler, Hildegarde HeymannAm J Enol Vitic. 2013 64: 169-179 ; DOI: 10.5344/ajev.2012.12107Anna K. Hjelmeland1Department of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616.Ellena S. King1Department of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616.Susan E. Ebeler1Department of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616.Hildegarde Heymann1Department of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616.
- You have accessRestricted accessProduction of Volatile Compounds by Wine Strains of Brettanomyces bruxellensis Grown in the Presence of Different Precursor SubstratesC.M. Lucy Joseph, Laura W. Gorton, Susan E. Ebeler, Linda F. BissonAm J Enol Vitic. 2013 64: 231-240 ; DOI: 10.5344/ajev.2013.12095C.M. Lucy Joseph1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616Laura W. Gorton2Cork Supply, 531 Stone Road, Benicia, CA 94510.Susan E. Ebeler1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616Linda F. Bisson1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616
Esteruelas, Mireia
- You have accessRestricted accessEffect of Yeast Strain and Supplementation with Inactive Yeast during Alcoholic Fermentation on Wine PolysaccharidesElena González-Royo, Andoni Urtasun, Mariona Gil, Nikolaos Kontoudakis, Mireia Esteruelas, Francesca Fort, Joan Miquel Canals, Fernando ZamoraAm J Enol Vitic. 2013 64: 268-273 ; DOI: 10.5344/ajev.2012.12071Elena González-Royo1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo, s/n. 43007 Tarragona, Spain.Andoni Urtasun1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo, s/n. 43007 Tarragona, Spain.Mariona Gil1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo, s/n. 43007 Tarragona, Spain.Nikolaos Kontoudakis1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo, s/n. 43007 Tarragona, Spain.Mireia Esteruelas1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo, s/n. 43007 Tarragona, Spain.Francesca Fort1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo, s/n. 43007 Tarragona, Spain.Joan Miquel Canals1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo, s/n. 43007 Tarragona, Spain.Fernando Zamora1Departament de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona, Universitat Rovira i Virgili, Campus de Sescelades, C/Marcel.li Domingo, s/n. 43007 Tarragona, Spain.
