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Index by author

June 01 2013; volume 64 issue 2

A

  1. Adams, Douglas O.

    1. Nitrogen Status and Fermentation Dynamics for Merlot on Two Rootstocks
      Christine M. Stockert, Linda F. Bisson, Douglas O. Adams, David R. Smart
      Am J Enol Vitic.  June 2013  64: 195-202;  published ahead of print February 26, 2013 ; DOI: 10.5344/ajev.2013.12065

B

  1. Bisson, Linda F.

    1. Nitrogen Status and Fermentation Dynamics for Merlot on Two Rootstocks
      Christine M. Stockert, Linda F. Bisson, Douglas O. Adams, David R. Smart
      Am J Enol Vitic.  June 2013  64: 195-202;  published ahead of print February 26, 2013 ; DOI: 10.5344/ajev.2013.12065
    2. Production of Volatile Compounds by Wine Strains of Brettanomyces bruxellensis Grown in the Presence of Different Precursor Substrates
      C.M. Lucy Joseph, Laura W. Gorton, Susan E. Ebeler, Linda F. Bisson
      Am J Enol Vitic.  June 2013  64: 231-240;  published ahead of print February 26, 2013 ; DOI: 10.5344/ajev.2013.12095
    3. Identification of HXT7 as a Suppressor of the snf3 Growth Defect in Wine and Wild-type Strains of Saccharomyces cerevisiae
      Warren R. Place, Linda F. Bisson
      Am J Enol Vitic.  June 2013  64: 251-257;  published ahead of print November 28, 2012 ; DOI: 10.5344/ajev.2012.12101

C

  1. Cabello-Pasini, Alejandro

    1. Concentrations of Calcium, Magnesium, Potassium, and Sodium in Wines from Mexico
      Alejandro Cabello-Pasini, Víctor Macías-Carranza, Arturo Siqueiros-Valencia, Miguel Ángel Huerta-Díaz
      Am J Enol Vitic.  June 2013  64: 280-284;  published ahead of print November 28, 2012 ; DOI: 10.5344/ajev.2012.12080

  2. Canals, Joan Miquel

    1. Effect of Yeast Strain and Supplementation with Inactive Yeast during Alcoholic Fermentation on Wine Polysaccharides
      Elena González-Royo, Andoni Urtasun, Mariona Gil, Nikolaos Kontoudakis, Mireia Esteruelas, Francesca Fort, Joan Miquel Canals, Fernando Zamora
      Am J Enol Vitic.  June 2013  64: 268-273;  published ahead of print January 11, 2013 ; DOI: 10.5344/ajev.2012.12071

D

  1. Dangl, Gerald S.

    1. Genetic Characterization of Grapevine Cultivars Collected throughout the Dalmatian Region
      Goran Zdunić, John E. Preece, Gerald S. Dangl, Anne Koehmstedt, Ana Mucalo, Edi Maletić, Ivan Pejić
      Am J Enol Vitic.  June 2013  64: 285-290;  published ahead of print January 11, 2013 ; DOI: 10.5344/ajev.2012.12085

  2. de Savigny, Christiane

    1. Defining Niagara Terroir by Chemical and Sensory Analysis of Chardonnay Wines from Various Soil Textures and Vine Sizes
      Andrew G. Reynolds, Geoff Taylor, Christiane de Savigny
      Am J Enol Vitic.  June 2013  64: 180-194;  published ahead of print February 26, 2013 ; DOI: 10.5344/ajev.2013.12092

  3. Dewey, Frances M.

    1. Lateral-Flow Devices to Rapidly Determine Levels of Stable Botrytis Antigens in Table and Dessert Wines
      Frances M. Dewey, Christopher C. Steel, Sarah J. Gurr
      Am J Enol Vitic.  June 2013  64: 291-295;  published ahead of print January 11, 2013 ; DOI: 10.5344/ajev.2012.12103

  4. du Toit, Wessel

    1. Influence of Sulfur Dioxide Additions at Harvest on Polyphenols, C6-Compounds, and Varietal Thiols in Sauvignon blanc
      Olga Makhotkina, Mandy Herbst-Johnstone, Gerard Logan, Wessel du Toit, Paul A. Kilmartin
      Am J Enol Vitic.  June 2013  64: 203-213;  published ahead of print January 11, 2013 ; DOI: 10.5344/ajev.2012.12094

E

  1. Ebeler, Susan E.

    1. Characterizing the Chemical and Sensory Profiles of United States Cabernet Sauvignon Wines and Blends
      Anna K. Hjelmeland, Ellena S. King, Susan E. Ebeler, Hildegarde Heymann
      Am J Enol Vitic.  June 2013  64: 169-179;  published ahead of print November 28, 2012 ; DOI: 10.5344/ajev.2012.12107
    2. Production of Volatile Compounds by Wine Strains of Brettanomyces bruxellensis Grown in the Presence of Different Precursor Substrates
      C.M. Lucy Joseph, Laura W. Gorton, Susan E. Ebeler, Linda F. Bisson
      Am J Enol Vitic.  June 2013  64: 231-240;  published ahead of print February 26, 2013 ; DOI: 10.5344/ajev.2013.12095

  2. Esteruelas, Mireia

    1. Effect of Yeast Strain and Supplementation with Inactive Yeast during Alcoholic Fermentation on Wine Polysaccharides
      Elena González-Royo, Andoni Urtasun, Mariona Gil, Nikolaos Kontoudakis, Mireia Esteruelas, Francesca Fort, Joan Miquel Canals, Fernando Zamora
      Am J Enol Vitic.  June 2013  64: 268-273;  published ahead of print January 11, 2013 ; DOI: 10.5344/ajev.2012.12071

F

  1. Fort, Francesca

    1. Effect of Yeast Strain and Supplementation with Inactive Yeast during Alcoholic Fermentation on Wine Polysaccharides
      Elena González-Royo, Andoni Urtasun, Mariona Gil, Nikolaos Kontoudakis, Mireia Esteruelas, Francesca Fort, Joan Miquel Canals, Fernando Zamora
      Am J Enol Vitic.  June 2013  64: 268-273;  published ahead of print January 11, 2013 ; DOI: 10.5344/ajev.2012.12071

  2. Fort, Kevin P.

    1. Cultural Conditions and Propagule Type Influence Relative Chloride Exclusion in Grapevine Rootstocks
      Kevin P. Fort, Kristin M. Lowe, William A. Thomas, M. Andrew Walker
      Am J Enol Vitic.  June 2013  64: 241-250;  published ahead of print February 26, 2013 ; DOI: 10.5344/ajev.2013.12073

G

  1. Gardini, Fausto

    1. High-Pressure Homogenization to Modify Yeast Performance for Sparkling Wine Production According to Traditional Methods
      Francesca Patrignani, Maurice Ndagijimana, Pamela Vernocchi, Andrea Gianotti, Claudio Riponi, Fausto Gardini, Rosalba Lanciotti
      Am J Enol Vitic.  June 2013  64: 258-267;  published ahead of print January 11, 2013 ; DOI: 10.5344/ajev.2012.12096

  2. Gianotti, Andrea

    1. High-Pressure Homogenization to Modify Yeast Performance for Sparkling Wine Production According to Traditional Methods
      Francesca Patrignani, Maurice Ndagijimana, Pamela Vernocchi, Andrea Gianotti, Claudio Riponi, Fausto Gardini, Rosalba Lanciotti
      Am J Enol Vitic.  June 2013  64: 258-267;  published ahead of print January 11, 2013 ; DOI: 10.5344/ajev.2012.12096

  3. Gil, Mariona

    1. Effect of Yeast Strain and Supplementation with Inactive Yeast during Alcoholic Fermentation on Wine Polysaccharides
      Elena González-Royo, Andoni Urtasun, Mariona Gil, Nikolaos Kontoudakis, Mireia Esteruelas, Francesca Fort, Joan Miquel Canals, Fernando Zamora
      Am J Enol Vitic.  June 2013  64: 268-273;  published ahead of print January 11, 2013 ; DOI: 10.5344/ajev.2012.12071

  4. González-Royo, Elena

    1. Effect of Yeast Strain and Supplementation with Inactive Yeast during Alcoholic Fermentation on Wine Polysaccharides
      Elena González-Royo, Andoni Urtasun, Mariona Gil, Nikolaos Kontoudakis, Mireia Esteruelas, Francesca Fort, Joan Miquel Canals, Fernando Zamora
      Am J Enol Vitic.  June 2013  64: 268-273;  published ahead of print January 11, 2013 ; DOI: 10.5344/ajev.2012.12071

  5. Gorton, Laura W.

    1. Production of Volatile Compounds by Wine Strains of Brettanomyces bruxellensis Grown in the Presence of Different Precursor Substrates
      C.M. Lucy Joseph, Laura W. Gorton, Susan E. Ebeler, Linda F. Bisson
      Am J Enol Vitic.  June 2013  64: 231-240;  published ahead of print February 26, 2013 ; DOI: 10.5344/ajev.2013.12095

  6. Gurr, Sarah J.

    1. Lateral-Flow Devices to Rapidly Determine Levels of Stable Botrytis Antigens in Table and Dessert Wines
      Frances M. Dewey, Christopher C. Steel, Sarah J. Gurr
      Am J Enol Vitic.  June 2013  64: 291-295;  published ahead of print January 11, 2013 ; DOI: 10.5344/ajev.2012.12103

H

  1. Herbst-Johnstone, Mandy

    1. Influence of Sulfur Dioxide Additions at Harvest on Polyphenols, C6-Compounds, and Varietal Thiols in Sauvignon blanc
      Olga Makhotkina, Mandy Herbst-Johnstone, Gerard Logan, Wessel du Toit, Paul A. Kilmartin
      Am J Enol Vitic.  June 2013  64: 203-213;  published ahead of print January 11, 2013 ; DOI: 10.5344/ajev.2012.12094

  2. Heymann, Hildegarde

    1. Characterizing the Chemical and Sensory Profiles of United States Cabernet Sauvignon Wines and Blends
      Anna K. Hjelmeland, Ellena S. King, Susan E. Ebeler, Hildegarde Heymann
      Am J Enol Vitic.  June 2013  64: 169-179;  published ahead of print November 28, 2012 ; DOI: 10.5344/ajev.2012.12107

  3. Hjelmeland, Anna K.

    1. Characterizing the Chemical and Sensory Profiles of United States Cabernet Sauvignon Wines and Blends
      Anna K. Hjelmeland, Ellena S. King, Susan E. Ebeler, Hildegarde Heymann
      Am J Enol Vitic.  June 2013  64: 169-179;  published ahead of print November 28, 2012 ; DOI: 10.5344/ajev.2012.12107

  4. Huerta-Díaz, Miguel Ángel

    1. Concentrations of Calcium, Magnesium, Potassium, and Sodium in Wines from Mexico
      Alejandro Cabello-Pasini, Víctor Macías-Carranza, Arturo Siqueiros-Valencia, Miguel Ángel Huerta-Díaz
      Am J Enol Vitic.  June 2013  64: 280-284;  published ahead of print November 28, 2012 ; DOI: 10.5344/ajev.2012.12080

J

  1. Jones, Joanna E.

    1. A Statistical Model to Estimate Bud Fruitfulness in Pinot noir
      Joanna E. Jones, Greg Lee, Stephen J. Wilson
      Am J Enol Vitic.  June 2013  64: 274-279;  published ahead of print April 19, 2013 ; DOI: 10.5344/ajev.2013.12086

  2. Joseph, C.M. Lucy

    1. Production of Volatile Compounds by Wine Strains of Brettanomyces bruxellensis Grown in the Presence of Different Precursor Substrates
      C.M. Lucy Joseph, Laura W. Gorton, Susan E. Ebeler, Linda F. Bisson
      Am J Enol Vitic.  June 2013  64: 231-240;  published ahead of print February 26, 2013 ; DOI: 10.5344/ajev.2013.12095

K

  1. Kilmartin, Paul A.

    1. Influence of Sulfur Dioxide Additions at Harvest on Polyphenols, C6-Compounds, and Varietal Thiols in Sauvignon blanc
      Olga Makhotkina, Mandy Herbst-Johnstone, Gerard Logan, Wessel du Toit, Paul A. Kilmartin
      Am J Enol Vitic.  June 2013  64: 203-213;  published ahead of print January 11, 2013 ; DOI: 10.5344/ajev.2012.12094

  2. King, Bradley A.

    1. Kaolin Particle Film and Water Deficit Influence Red Winegrape Color under High Solar Radiation in an Arid Climate
      Krista C. Shellie, Bradley A. King
      Am J Enol Vitic.  June 2013  64: 214-222;  published ahead of print February 26, 2013 ; DOI: 10.5344/ajev.2013.12067
    2. Kaolin Particle Film and Water Deficit Influence Malbec Leaf and Berry Temperature, Pigments, and Photosynthesis
      Krista C. Shellie, Bradley A. King
      Am J Enol Vitic.  June 2013  64: 223-230;  published ahead of print January 11, 2013 ; DOI: 10.5344/ajev.2012.12115

  3. King, Ellena S.

    1. Characterizing the Chemical and Sensory Profiles of United States Cabernet Sauvignon Wines and Blends
      Anna K. Hjelmeland, Ellena S. King, Susan E. Ebeler, Hildegarde Heymann
      Am J Enol Vitic.  June 2013  64: 169-179;  published ahead of print November 28, 2012 ; DOI: 10.5344/ajev.2012.12107

  4. Koehmstedt, Anne

    1. Genetic Characterization of Grapevine Cultivars Collected throughout the Dalmatian Region
      Goran Zdunić, John E. Preece, Gerald S. Dangl, Anne Koehmstedt, Ana Mucalo, Edi Maletić, Ivan Pejić
      Am J Enol Vitic.  June 2013  64: 285-290;  published ahead of print January 11, 2013 ; DOI: 10.5344/ajev.2012.12085

  5. Kontoudakis, Nikolaos

    1. Effect of Yeast Strain and Supplementation with Inactive Yeast during Alcoholic Fermentation on Wine Polysaccharides
      Elena González-Royo, Andoni Urtasun, Mariona Gil, Nikolaos Kontoudakis, Mireia Esteruelas, Francesca Fort, Joan Miquel Canals, Fernando Zamora
      Am J Enol Vitic.  June 2013  64: 268-273;  published ahead of print January 11, 2013 ; DOI: 10.5344/ajev.2012.12071

L

  1. Lanciotti, Rosalba

    1. High-Pressure Homogenization to Modify Yeast Performance for Sparkling Wine Production According to Traditional Methods
      Francesca Patrignani, Maurice Ndagijimana, Pamela Vernocchi, Andrea Gianotti, Claudio Riponi, Fausto Gardini, Rosalba Lanciotti
      Am J Enol Vitic.  June 2013  64: 258-267;  published ahead of print January 11, 2013 ; DOI: 10.5344/ajev.2012.12096

  2. Lee, Greg

    1. A Statistical Model to Estimate Bud Fruitfulness in Pinot noir
      Joanna E. Jones, Greg Lee, Stephen J. Wilson
      Am J Enol Vitic.  June 2013  64: 274-279;  published ahead of print April 19, 2013 ; DOI: 10.5344/ajev.2013.12086

  3. Logan, Gerard

    1. Influence of Sulfur Dioxide Additions at Harvest on Polyphenols, C6-Compounds, and Varietal Thiols in Sauvignon blanc
      Olga Makhotkina, Mandy Herbst-Johnstone, Gerard Logan, Wessel du Toit, Paul A. Kilmartin
      Am J Enol Vitic.  June 2013  64: 203-213;  published ahead of print January 11, 2013 ; DOI: 10.5344/ajev.2012.12094

  4. Lottering, Dwayne

    1. Control of Grapevine Leafroll Disease Spread at a Commercial Wine Estate in South Africa: A Case Study
      Gerhard Pietersen, Nico Spreeth, Tobie Oosthuizen, André van Rensburg, Maritza van Rensburg, Dwayne Lottering, Neil Rossouw, Don Tooth
      Am J Enol Vitic.  June 2013  64: 296-305;  published ahead of print February 26, 2013 ; DOI: 10.5344/ajev.2013.12089

  5. Lowe, Kristin M.

    1. Cultural Conditions and Propagule Type Influence Relative Chloride Exclusion in Grapevine Rootstocks
      Kevin P. Fort, Kristin M. Lowe, William A. Thomas, M. Andrew Walker
      Am J Enol Vitic.  June 2013  64: 241-250;  published ahead of print February 26, 2013 ; DOI: 10.5344/ajev.2013.12073

M

  1. Macías-Carranza, Víctor

    1. Concentrations of Calcium, Magnesium, Potassium, and Sodium in Wines from Mexico
      Alejandro Cabello-Pasini, Víctor Macías-Carranza, Arturo Siqueiros-Valencia, Miguel Ángel Huerta-Díaz
      Am J Enol Vitic.  June 2013  64: 280-284;  published ahead of print November 28, 2012 ; DOI: 10.5344/ajev.2012.12080

  2. Makhotkina, Olga

    1. Influence of Sulfur Dioxide Additions at Harvest on Polyphenols, C6-Compounds, and Varietal Thiols in Sauvignon blanc
      Olga Makhotkina, Mandy Herbst-Johnstone, Gerard Logan, Wessel du Toit, Paul A. Kilmartin
      Am J Enol Vitic.  June 2013  64: 203-213;  published ahead of print January 11, 2013 ; DOI: 10.5344/ajev.2012.12094

  3. Maletić, Edi

    1. Genetic Characterization of Grapevine Cultivars Collected throughout the Dalmatian Region
      Goran Zdunić, John E. Preece, Gerald S. Dangl, Anne Koehmstedt, Ana Mucalo, Edi Maletić, Ivan Pejić
      Am J Enol Vitic.  June 2013  64: 285-290;  published ahead of print January 11, 2013 ; DOI: 10.5344/ajev.2012.12085

  4. Mucalo, Ana

    1. Genetic Characterization of Grapevine Cultivars Collected throughout the Dalmatian Region
      Goran Zdunić, John E. Preece, Gerald S. Dangl, Anne Koehmstedt, Ana Mucalo, Edi Maletić, Ivan Pejić
      Am J Enol Vitic.  June 2013  64: 285-290;  published ahead of print January 11, 2013 ; DOI: 10.5344/ajev.2012.12085

N

  1. Ndagijimana, Maurice

    1. High-Pressure Homogenization to Modify Yeast Performance for Sparkling Wine Production According to Traditional Methods
      Francesca Patrignani, Maurice Ndagijimana, Pamela Vernocchi, Andrea Gianotti, Claudio Riponi, Fausto Gardini, Rosalba Lanciotti
      Am J Enol Vitic.  June 2013  64: 258-267;  published ahead of print January 11, 2013 ; DOI: 10.5344/ajev.2012.12096

O

  1. Oosthuizen, Tobie

    1. Control of Grapevine Leafroll Disease Spread at a Commercial Wine Estate in South Africa: A Case Study
      Gerhard Pietersen, Nico Spreeth, Tobie Oosthuizen, André van Rensburg, Maritza van Rensburg, Dwayne Lottering, Neil Rossouw, Don Tooth
      Am J Enol Vitic.  June 2013  64: 296-305;  published ahead of print February 26, 2013 ; DOI: 10.5344/ajev.2013.12089

P

  1. Patrignani, Francesca

    1. High-Pressure Homogenization to Modify Yeast Performance for Sparkling Wine Production According to Traditional Methods
      Francesca Patrignani, Maurice Ndagijimana, Pamela Vernocchi, Andrea Gianotti, Claudio Riponi, Fausto Gardini, Rosalba Lanciotti
      Am J Enol Vitic.  June 2013  64: 258-267;  published ahead of print January 11, 2013 ; DOI: 10.5344/ajev.2012.12096

  2. Pejić, Ivan

    1. Genetic Characterization of Grapevine Cultivars Collected throughout the Dalmatian Region
      Goran Zdunić, John E. Preece, Gerald S. Dangl, Anne Koehmstedt, Ana Mucalo, Edi Maletić, Ivan Pejić
      Am J Enol Vitic.  June 2013  64: 285-290;  published ahead of print January 11, 2013 ; DOI: 10.5344/ajev.2012.12085

  3. Pietersen, Gerhard

    1. Control of Grapevine Leafroll Disease Spread at a Commercial Wine Estate in South Africa: A Case Study
      Gerhard Pietersen, Nico Spreeth, Tobie Oosthuizen, André van Rensburg, Maritza van Rensburg, Dwayne Lottering, Neil Rossouw, Don Tooth
      Am J Enol Vitic.  June 2013  64: 296-305;  published ahead of print February 26, 2013 ; DOI: 10.5344/ajev.2013.12089

  4. Place, Warren R.

    1. Identification of HXT7 as a Suppressor of the snf3 Growth Defect in Wine and Wild-type Strains of Saccharomyces cerevisiae
      Warren R. Place, Linda F. Bisson
      Am J Enol Vitic.  June 2013  64: 251-257;  published ahead of print November 28, 2012 ; DOI: 10.5344/ajev.2012.12101

  5. Preece, John E.

    1. Genetic Characterization of Grapevine Cultivars Collected throughout the Dalmatian Region
      Goran Zdunić, John E. Preece, Gerald S. Dangl, Anne Koehmstedt, Ana Mucalo, Edi Maletić, Ivan Pejić
      Am J Enol Vitic.  June 2013  64: 285-290;  published ahead of print January 11, 2013 ; DOI: 10.5344/ajev.2012.12085

R

  1. Reynolds, Andrew G.

    1. Defining Niagara Terroir by Chemical and Sensory Analysis of Chardonnay Wines from Various Soil Textures and Vine Sizes
      Andrew G. Reynolds, Geoff Taylor, Christiane de Savigny
      Am J Enol Vitic.  June 2013  64: 180-194;  published ahead of print February 26, 2013 ; DOI: 10.5344/ajev.2013.12092

  2. Riponi, Claudio

    1. High-Pressure Homogenization to Modify Yeast Performance for Sparkling Wine Production According to Traditional Methods
      Francesca Patrignani, Maurice Ndagijimana, Pamela Vernocchi, Andrea Gianotti, Claudio Riponi, Fausto Gardini, Rosalba Lanciotti
      Am J Enol Vitic.  June 2013  64: 258-267;  published ahead of print January 11, 2013 ; DOI: 10.5344/ajev.2012.12096

  3. Rossouw, Neil

    1. Control of Grapevine Leafroll Disease Spread at a Commercial Wine Estate in South Africa: A Case Study
      Gerhard Pietersen, Nico Spreeth, Tobie Oosthuizen, André van Rensburg, Maritza van Rensburg, Dwayne Lottering, Neil Rossouw, Don Tooth
      Am J Enol Vitic.  June 2013  64: 296-305;  published ahead of print February 26, 2013 ; DOI: 10.5344/ajev.2013.12089

S

  1. Shellie, Krista C.

    1. Kaolin Particle Film and Water Deficit Influence Red Winegrape Color under High Solar Radiation in an Arid Climate
      Krista C. Shellie, Bradley A. King
      Am J Enol Vitic.  June 2013  64: 214-222;  published ahead of print February 26, 2013 ; DOI: 10.5344/ajev.2013.12067
    2. Kaolin Particle Film and Water Deficit Influence Malbec Leaf and Berry Temperature, Pigments, and Photosynthesis
      Krista C. Shellie, Bradley A. King
      Am J Enol Vitic.  June 2013  64: 223-230;  published ahead of print January 11, 2013 ; DOI: 10.5344/ajev.2012.12115

  2. Siqueiros-Valencia, Arturo

    1. Concentrations of Calcium, Magnesium, Potassium, and Sodium in Wines from Mexico
      Alejandro Cabello-Pasini, Víctor Macías-Carranza, Arturo Siqueiros-Valencia, Miguel Ángel Huerta-Díaz
      Am J Enol Vitic.  June 2013  64: 280-284;  published ahead of print November 28, 2012 ; DOI: 10.5344/ajev.2012.12080

  3. Smart, David R.

    1. Nitrogen Status and Fermentation Dynamics for Merlot on Two Rootstocks
      Christine M. Stockert, Linda F. Bisson, Douglas O. Adams, David R. Smart
      Am J Enol Vitic.  June 2013  64: 195-202;  published ahead of print February 26, 2013 ; DOI: 10.5344/ajev.2013.12065

  4. Spreeth, Nico

    1. Control of Grapevine Leafroll Disease Spread at a Commercial Wine Estate in South Africa: A Case Study
      Gerhard Pietersen, Nico Spreeth, Tobie Oosthuizen, André van Rensburg, Maritza van Rensburg, Dwayne Lottering, Neil Rossouw, Don Tooth
      Am J Enol Vitic.  June 2013  64: 296-305;  published ahead of print February 26, 2013 ; DOI: 10.5344/ajev.2013.12089

  5. Steel, Christopher C.

    1. Lateral-Flow Devices to Rapidly Determine Levels of Stable Botrytis Antigens in Table and Dessert Wines
      Frances M. Dewey, Christopher C. Steel, Sarah J. Gurr
      Am J Enol Vitic.  June 2013  64: 291-295;  published ahead of print January 11, 2013 ; DOI: 10.5344/ajev.2012.12103

  6. Stockert, Christine M.

    1. Nitrogen Status and Fermentation Dynamics for Merlot on Two Rootstocks
      Christine M. Stockert, Linda F. Bisson, Douglas O. Adams, David R. Smart
      Am J Enol Vitic.  June 2013  64: 195-202;  published ahead of print February 26, 2013 ; DOI: 10.5344/ajev.2013.12065

T

  1. Taylor, Geoff

    1. Defining Niagara Terroir by Chemical and Sensory Analysis of Chardonnay Wines from Various Soil Textures and Vine Sizes
      Andrew G. Reynolds, Geoff Taylor, Christiane de Savigny
      Am J Enol Vitic.  June 2013  64: 180-194;  published ahead of print February 26, 2013 ; DOI: 10.5344/ajev.2013.12092

  2. Thomas, William A.

    1. Cultural Conditions and Propagule Type Influence Relative Chloride Exclusion in Grapevine Rootstocks
      Kevin P. Fort, Kristin M. Lowe, William A. Thomas, M. Andrew Walker
      Am J Enol Vitic.  June 2013  64: 241-250;  published ahead of print February 26, 2013 ; DOI: 10.5344/ajev.2013.12073

  3. Tooth, Don

    1. Control of Grapevine Leafroll Disease Spread at a Commercial Wine Estate in South Africa: A Case Study
      Gerhard Pietersen, Nico Spreeth, Tobie Oosthuizen, André van Rensburg, Maritza van Rensburg, Dwayne Lottering, Neil Rossouw, Don Tooth
      Am J Enol Vitic.  June 2013  64: 296-305;  published ahead of print February 26, 2013 ; DOI: 10.5344/ajev.2013.12089

U

  1. Urtasun, Andoni

    1. Effect of Yeast Strain and Supplementation with Inactive Yeast during Alcoholic Fermentation on Wine Polysaccharides
      Elena González-Royo, Andoni Urtasun, Mariona Gil, Nikolaos Kontoudakis, Mireia Esteruelas, Francesca Fort, Joan Miquel Canals, Fernando Zamora
      Am J Enol Vitic.  June 2013  64: 268-273;  published ahead of print January 11, 2013 ; DOI: 10.5344/ajev.2012.12071

V

  1. van Rensburg, André

    1. Control of Grapevine Leafroll Disease Spread at a Commercial Wine Estate in South Africa: A Case Study
      Gerhard Pietersen, Nico Spreeth, Tobie Oosthuizen, André van Rensburg, Maritza van Rensburg, Dwayne Lottering, Neil Rossouw, Don Tooth
      Am J Enol Vitic.  June 2013  64: 296-305;  published ahead of print February 26, 2013 ; DOI: 10.5344/ajev.2013.12089

  2. van Rensburg, Maritza

    1. Control of Grapevine Leafroll Disease Spread at a Commercial Wine Estate in South Africa: A Case Study
      Gerhard Pietersen, Nico Spreeth, Tobie Oosthuizen, André van Rensburg, Maritza van Rensburg, Dwayne Lottering, Neil Rossouw, Don Tooth
      Am J Enol Vitic.  June 2013  64: 296-305;  published ahead of print February 26, 2013 ; DOI: 10.5344/ajev.2013.12089

  3. Vernocchi, Pamela

    1. High-Pressure Homogenization to Modify Yeast Performance for Sparkling Wine Production According to Traditional Methods
      Francesca Patrignani, Maurice Ndagijimana, Pamela Vernocchi, Andrea Gianotti, Claudio Riponi, Fausto Gardini, Rosalba Lanciotti
      Am J Enol Vitic.  June 2013  64: 258-267;  published ahead of print January 11, 2013 ; DOI: 10.5344/ajev.2012.12096

W

  1. Walker, M. Andrew

    1. Cultural Conditions and Propagule Type Influence Relative Chloride Exclusion in Grapevine Rootstocks
      Kevin P. Fort, Kristin M. Lowe, William A. Thomas, M. Andrew Walker
      Am J Enol Vitic.  June 2013  64: 241-250;  published ahead of print February 26, 2013 ; DOI: 10.5344/ajev.2013.12073

  2. Wilson, Stephen J.

    1. A Statistical Model to Estimate Bud Fruitfulness in Pinot noir
      Joanna E. Jones, Greg Lee, Stephen J. Wilson
      Am J Enol Vitic.  June 2013  64: 274-279;  published ahead of print April 19, 2013 ; DOI: 10.5344/ajev.2013.12086

Z

  1. Zamora, Fernando

    1. Effect of Yeast Strain and Supplementation with Inactive Yeast during Alcoholic Fermentation on Wine Polysaccharides
      Elena González-Royo, Andoni Urtasun, Mariona Gil, Nikolaos Kontoudakis, Mireia Esteruelas, Francesca Fort, Joan Miquel Canals, Fernando Zamora
      Am J Enol Vitic.  June 2013  64: 268-273;  published ahead of print January 11, 2013 ; DOI: 10.5344/ajev.2012.12071

  2. Zdunić, Goran

    1. Genetic Characterization of Grapevine Cultivars Collected throughout the Dalmatian Region
      Goran Zdunić, John E. Preece, Gerald S. Dangl, Anne Koehmstedt, Ana Mucalo, Edi Maletić, Ivan Pejić
      Am J Enol Vitic.  June 2013  64: 285-290;  published ahead of print January 11, 2013 ; DOI: 10.5344/ajev.2012.12085
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