Advertisement
Research Article

Defining Niagara Terroir by Chemical and Sensory Analysis of Chardonnay Wines from Various Soil Textures and Vine Sizes

Andrew G. Reynolds, Geoff Taylor, Christiane de Savigny
Am J Enol Vitic.  2013  64: 180-194  ; DOI: 10.5344/ajev.2013.12092

Article Information

vol. 64 no. 2

DOI 
https://doi.org/10.5344/ajev.2013.12092
Published By 
American Journal of Enology and Viticulture
History 
  • Received January 2012
  • Revision received October 2012
  • Revision received December 2012
  • Accepted January 2013
  • Published online June 2013.

Article Versions

Copyright & Usage 
©2013 by the American Society for Enology and Viticulture

Author Information

  1. Andrew G. Reynolds1,*,
  2. Geoff Taylor2 and
  3. Christiane de Savigny3,4
  1. 1Professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada
  2. 2Undergraduate Thesis Student, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada
  3. 3Technician, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada
  4. 4Department of Kinesiology, McMaster University, Hamilton, ON, Canada.
  1. ↵* Corresponding author (email: areynold{at}brocku.ca)
View Full Text

Statistics from Altmetric.com

Article usage

Article usage: February 2013 to June 2026

AbstractFullPdf
Feb 20134702
Mar 2013221022
Apr 201311806
May 201393126
Jun 2013727437
Jul 2013530732
Aug 2013395726
Sep 2013589210
Oct 201317609
Nov 2013152013
Dec 2013126514
Jan 2014120012
Feb 201410017
Mar 201491110
Apr 20149305
May 201411424
Jun 201411304
Jul 2014109430
Aug 20146513
Sep 20148606
Oct 20145616
Nov 201410809
Dec 20145305
Jan 2015102228
Feb 20155306
Mar 201599210
Apr 20155626
May 20155703
Jun 20156407
Jul 201593129
Aug 20154216
Sep 20152502
Oct 2015108437
Nov 201551115
Dec 20153907
Jan 201648122
Feb 20165603
Mar 20163814
Apr 20163212
May 20162918
Jun 20163113
Jul 2016481212
Aug 20164122
Sep 201654109
Oct 20165475
Nov 20163712
Dec 20163726
Jan 2017442022
Feb 20173532
Mar 20172021
Apr 2017231819
May 20172185
Jun 20171922
Jul 2017291119
Aug 20171500
Sep 201738710
Oct 20173123
Nov 20172641
Dec 20172321
Jan 2018551918
Feb 20183722
Mar 20182632
Apr 2018301012
May 20183321
Jun 20183832
Jul 2018341314
Aug 20182010
Sep 20182302
Oct 20182852
Nov 20182231
Dec 20181341
Jan 2019312118
Feb 20195197
Mar 20198227
Apr 20191531
May 20191062
Jun 2019708
Jul 2019111715
Aug 20191000
Sep 2019921
Oct 2019711
Nov 2019811
Dec 20191211
Jan 2020252316
Feb 2020830
Mar 20201955
Apr 20201996
May 2020745
Jun 2020921
Jul 2020383428
Aug 20204400
Sep 20202239
Oct 2020211822
Nov 20202561
Dec 20202263
Jan 2021192823
Feb 20211400
Mar 2021541
Apr 20211643
May 20211231
Jun 20211700
Jul 2021373934
Aug 20211110
Sep 20212055
Oct 20211702
Nov 2021710
Dec 2021701
Jan 2022142223
Feb 20222862
Mar 20222412
Apr 2022212829
May 20222021
Jun 20221211
Jul 2022111716
Aug 20221210
Sep 20221734
Oct 2022211117
Nov 20221141
Dec 20224353
Jan 2023233231
Feb 20232012
Mar 20231337
Apr 2023172022
May 20232110
Jun 2023842
Jul 20233399
Aug 2023621
Sep 20235413
Oct 20231333
Nov 20235210
Dec 20232521
Jan 2024372319
Feb 20242110
Mar 20242041
Apr 202419117
May 20245140
Jun 20243901
Jul 20243754
Aug 20242942
Sep 2024471312
Oct 2024511311
Nov 20243512
Dec 20242521
Jan 2025371213
Feb 20253301
Mar 20252912
Apr 20252696
May 20252811
Jun 20252400
Jul 20257887
Aug 20253420
Sep 202572108
Oct 2025761714
Nov 20254821
Dec 20257500
Jan 20267120
Feb 202611620
Mar 202614833
Apr 202610710
May 20268930
Jun 20268520

Back to top
View full PDF
Email Article
Citation Tools

Defining Niagara Terroir by Chemical and Sensory Analysis of Chardonnay Wines from Various Soil Textures and Vine Sizes
Andrew G. Reynolds, Geoff Taylor, Christiane de Savigny
Am J Enol Vitic.  2013  64: 180-194  ; DOI: 10.5344/ajev.2013.12092
del.icio.us logo Twitter logo Facebook logo Mendeley logo
Save to my folders

Jump to section