Influence of Sulfur Dioxide Additions at Harvest on Polyphenols, C6-Compounds, and Varietal Thiols in Sauvignon blanc

Olga Makhotkina; Mandy Herbst-Johnstone; Gerard Logan; Wessel du Toit; Paul A. Kilmartin

doi:10.5344/ajev.2012.12094

Research Article

Influence of Sulfur Dioxide Additions at Harvest on Polyphenols, C₆-Compounds, and Varietal Thiols in Sauvignon blanc

Olga Makhotkina, Mandy Herbst-Johnstone, Gerard Logan, Wessel du Toit, Paul A. Kilmartin

Am J Enol Vitic. 2013 64: 203-213 ; DOI: 10.5344/ajev.2012.12094

Olga Makhotkina

1Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New Zealand

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Mandy Herbst-Johnstone

1Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New Zealand

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Gerard Logan

1Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New Zealand

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Wessel du Toit

2Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, 7620 Matieland (Stellenbosch), South Africa.

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Paul A. Kilmartin

1Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New Zealand

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For correspondence: p.kilmartin@auckland.ac.nz

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Influence of Sulfur Dioxide Additions at Harvest on Polyphenols, C₆-Compounds, and Varietal Thiols in Sauvignon blanc

Olga Makhotkina, Mandy Herbst-Johnstone, Gerard Logan, Wessel du Toit, Paul A. Kilmartin

Am J Enol Vitic. 2013 64: 203-213 ; DOI: 10.5344/ajev.2012.12094

Olga Makhotkina

1Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New Zealand

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Mandy Herbst-Johnstone

1Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New Zealand

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Gerard Logan

1Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New Zealand

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Wessel du Toit

2Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, 7620 Matieland (Stellenbosch), South Africa.

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Paul A. Kilmartin

1Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New Zealand

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For correspondence: p.kilmartin@auckland.ac.nz

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Influence of Sulfur Dioxide Additions at Harvest on Polyphenols, C₆-Compounds, and Varietal Thiols in Sauvignon blanc

Olga Makhotkina, Mandy Herbst-Johnstone, Gerard Logan, Wessel du Toit, Paul A. Kilmartin

Am J Enol Vitic. 2013 64: 203-213 ; DOI: 10.5344/ajev.2012.12094

Olga Makhotkina

1Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New Zealand

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Mandy Herbst-Johnstone

1Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New Zealand

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Gerard Logan

1Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New Zealand

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Wessel du Toit

2Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, 7620 Matieland (Stellenbosch), South Africa.

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Paul A. Kilmartin

1Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New Zealand

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For correspondence: p.kilmartin@auckland.ac.nz

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