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Research Article

Production of Volatile Compounds by Wine Strains of Brettanomyces bruxellensis Grown in the Presence of Different Precursor Substrates

C.M. Lucy Joseph, Laura W. Gorton, Susan E. Ebeler, Linda F. Bisson
Am J Enol Vitic.  2013 64: 231-240 ; DOI: 10.5344/ajev.2013.12095
C.M. Lucy Joseph
1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616
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Laura W. Gorton
2Cork Supply, 531 Stone Road, Benicia, CA 94510.
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Susan E. Ebeler
1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616
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Linda F. Bisson
1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616
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  • For correspondence: lfbisson@ucdavis.org
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      Supplemental Data: Data are the means of three replications of each sample. Chemicals are identified with the commonly used name and the CAS number for clarity.
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You have accessRestricted access
Production of Volatile Compounds by Wine Strains of Brettanomyces bruxellensis Grown in the Presence of Different Precursor Substrates
C.M. Lucy Joseph, Laura W. Gorton, Susan E. Ebeler, Linda F. Bisson
Am J Enol Vitic.  2013  64: 231-240  ; DOI: 10.5344/ajev.2013.12095
C.M. Lucy Joseph
1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Laura W. Gorton
2Cork Supply, 531 Stone Road, Benicia, CA 94510.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Susan E. Ebeler
1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Linda F. Bisson
1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: lfbisson@ucdavis.org

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Production of Volatile Compounds by Wine Strains of Brettanomyces bruxellensis Grown in the Presence of Different Precursor Substrates
C.M. Lucy Joseph, Laura W. Gorton, Susan E. Ebeler, Linda F. Bisson
Am J Enol Vitic.  2013  64: 231-240  ; DOI: 10.5344/ajev.2013.12095
C.M. Lucy Joseph
1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Laura W. Gorton
2Cork Supply, 531 Stone Road, Benicia, CA 94510.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Susan E. Ebeler
1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Linda F. Bisson
1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: lfbisson@ucdavis.org
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