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Research Article

Cultural Conditions and Propagule Type Influence Relative Chloride Exclusion in Grapevine Rootstocks

Kevin P. Fort, Kristin M. Lowe, William A. Thomas, M. Andrew Walker
Am J Enol Vitic.  2013  64: 241-250  ; DOI: 10.5344/ajev.2013.12073
Kevin P. Fort
1Department of Viticulture and Enology, University of California, Davis, CA 95616
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Kristin M. Lowe
2Vine Balance Consulting, 4225 Solano Ave., #518, Napa, CA 94558.
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William A. Thomas
1Department of Viticulture and Enology, University of California, Davis, CA 95616
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M. Andrew Walker
1Department of Viticulture and Enology, University of California, Davis, CA 95616
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  • For correspondence: awalker{at}ucdavis.edu
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Article Information

vol. 64 no. 2

DOI 
https://doi.org/10.5344/ajev.2013.12073

Published By 
American Journal of Enology and Viticulture
History 
  • Received May 2012
  • Revision received November 2012
  • Accepted January 2013
  • Published online June 2013.

Article Versions

  • Previous version (February 26, 2013 - 14:32).
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Copyright & Usage 
©2013 by the American Society for Enology and Viticulture

Author Information

  1. Kevin P. Fort1,
  2. Kristin M. Lowe2,
  3. William A. Thomas1 and
  4. M. Andrew Walker1,*
  1. 1Department of Viticulture and Enology, University of California, Davis, CA 95616
  2. 2Vine Balance Consulting, 4225 Solano Ave., #518, Napa, CA 94558.
  1. ↵* Corresponding author (email: awalker{at}ucdavis.edu)
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Cultural Conditions and Propagule Type Influence Relative Chloride Exclusion in Grapevine Rootstocks
Kevin P. Fort, Kristin M. Lowe, William A. Thomas, M. Andrew Walker
Am J Enol Vitic.  2013  64: 241-250  ; DOI: 10.5344/ajev.2013.12073
Kevin P. Fort
1Department of Viticulture and Enology, University of California, Davis, CA 95616
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Kristin M. Lowe
2Vine Balance Consulting, 4225 Solano Ave., #518, Napa, CA 94558.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
William A. Thomas
1Department of Viticulture and Enology, University of California, Davis, CA 95616
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M. Andrew Walker
1Department of Viticulture and Enology, University of California, Davis, CA 95616
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  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: awalker{at}ucdavis.edu

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Cultural Conditions and Propagule Type Influence Relative Chloride Exclusion in Grapevine Rootstocks
Kevin P. Fort, Kristin M. Lowe, William A. Thomas, M. Andrew Walker
Am J Enol Vitic.  2013  64: 241-250  ; DOI: 10.5344/ajev.2013.12073
Kevin P. Fort
1Department of Viticulture and Enology, University of California, Davis, CA 95616
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Kristin M. Lowe
2Vine Balance Consulting, 4225 Solano Ave., #518, Napa, CA 94558.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
William A. Thomas
1Department of Viticulture and Enology, University of California, Davis, CA 95616
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
M. Andrew Walker
1Department of Viticulture and Enology, University of California, Davis, CA 95616
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: awalker{at}ucdavis.edu
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