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vol. 64 no. 2
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History
- Received July 2012
- Revision received November 2012
- Accepted December 2012
- Published online June 2013.
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- Previous version (January 11, 2013 - 17:18).
- You are viewing the most recent version of this article.
Copyright & Usage
©2013 by the American Society for Enology and Viticulture
Author Information
- Francesca Patrignani1,
- Maurice Ndagijimana2,
- Pamela Vernocchi1,
- Andrea Gianotti3,
- Claudio Riponi4,
- Fausto Gardini4 and
- Rosalba Lanciotti4,*
- 1PhD in Food Biotechnology, Department of Food Science, University of Bologna, viale Fanin 44, 40127 Bologna, Italy
- 2Researcher, Department of Agricultural Food & Nutritional Science, Agriculture/Forestry Centre, University of Alberta, Edmonton, T6G 2P5, Canada
- 3Researcher, Department of Agricultural and Food Sciences, University of Bologna, viale Fanin 44, 40127 Bologna, Italy.
- 4Associate Professor, Department of Agricultural and Food Sciences, University of Bologna, viale Fanin 44, 40127 Bologna, Italy.
- ↵* Corresponding author (email: rosalba.lanciotti{at}unibo.it; fax +39 0547 382348)
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Vol 64 Issue 2
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