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Lateral-Flow Devices to Rapidly Determine Levels of Stable Botrytis Antigens in Table and Dessert Wines

Frances M. Dewey, Christopher C. Steel, Sarah J. Gurr
Am J Enol Vitic.  2013  64: 291-295  ; DOI: 10.5344/ajev.2012.12103

Article Information

vol. 64 no. 2

DOI 
https://doi.org/10.5344/ajev.2012.12103
Published By 
American Journal of Enology and Viticulture
History 
  • Received August 2012
  • Revision received December 2012
  • Accepted December 2012
  • Published online June 2013.

Article Versions

Copyright & Usage 
©2013 by the American Society for Enology and Viticulture

Author Information

  1. Frances M. Dewey1,*,
  2. Christopher C. Steel2 and
  3. Sarah J. Gurr3
  1. 1Research Associate, Plant Sciences, University of Oxford, South Parks Rd., Oxford, OX1 3RB, United Kingdom
  2. 2Professor, National Wine and Grape Industry Centre, School of Agricultural and Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia.
  3. 3Professor, Plant Sciences, University of Oxford, South Parks Rd., Oxford, OX1 3RB, United Kingdom
  1. ↵* Corresponding author (email: molly{at}fmdewey.com)

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Lateral-Flow Devices to Rapidly Determine Levels of Stable Botrytis Antigens in Table and Dessert Wines
Frances M. Dewey, Christopher C. Steel, Sarah J. Gurr
Am J Enol Vitic.  2013  64: 291-295  ; DOI: 10.5344/ajev.2012.12103
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