Table of Contents
2013; volume 64 issue 3
Research Article
- You have accessRestricted accessMapping Grapevine (Vitis vinifera L.) Water Status during the Season Using Carbon Isotope Ratio (δ13C) as Ancillary DataAna Herrero-Langreo, Bruno Tisseyre, Jean-Pascal Goutouly, Thibaut Scholasch, Cornelis van LeeuwenAm J Enol Vitic. 2013 64: 307-315 ; DOI: 10.5344/ajev.2013.12125Ana Herrero-Langreo1Fruition Sciences SAS, Cap Omega, Rond point Benjamin Franklin CS 39521, 34960 Montpellier, FranceBruno Tisseyre2UMR ITAP, Montpellier SupAgro/IRSTEA, 2 place Viala, 34060 Montpellier, FranceJean-Pascal Goutouly3INRA, ISVV, Ecophysiology and Functional Genomics of Grapevine, UMR 1287, 33140 Villenave d’Ornon, FranceThibaut Scholasch1Fruition Sciences SAS, Cap Omega, Rond point Benjamin Franklin CS 39521, 34960 Montpellier, FranceCornelis van Leeuwen4University of Bordeaux, Bordeaux Sciences Agro, ISVV, Ecophysiology and Functional Genomics of Grapevine, UMR 1287, 33140 Villenave d’Ornon, France.
- You have accessRestricted accessReactions Involving Iron in Mediating Catechol Oxidation in Model WineJohn C. DanilewiczAm J Enol Vitic. 2013 64: 316-324 ; DOI: 10.5344/ajev.2013.12137John C. Danilewicz144 Sandwich Road, Ash, Canterbury, Kent CT3 2AF, United Kingdom.
- You have accessRestricted accessImpact of Dissolved Oxygen at Bottling on Sulfur Dioxide and Sensory Properties of a Riesling WineEvdokia Dimkou, Maurizio Ugliano, Jean-Baptiste Diéval, Stéphane Vidal, Rainer JungAm J Enol Vitic. 2013 64: 325-332 ; DOI: 10.5344/ajev.2013.12112Evdokia Dimkou1Hochschule Geisenheim University, Institute for Enology, Von-Lade-Str. 1, 65366 Geisenheim, GermanyMaurizio Ugliano2Nomacorc Oxygen Management Research Center, 2260 Route du Grès, 84100 Orange, France.Jean-Baptiste Diéval2Nomacorc Oxygen Management Research Center, 2260 Route du Grès, 84100 Orange, France.Stéphane Vidal2Nomacorc Oxygen Management Research Center, 2260 Route du Grès, 84100 Orange, France.Rainer Jung1Hochschule Geisenheim University, Institute for Enology, Von-Lade-Str. 1, 65366 Geisenheim, Germany
- You have accessRestricted accessCluster Thinning Reduces the Economic Sustainability of Riesling ProductionTrent Preszler, Todd M. Schmit, Justine E. Vanden HeuvelAm J Enol Vitic. 2013 64: 333-341 ; DOI: 10.5344/ajev.2013.12123Trent Preszler1Former Ph.D. Student, Department of Horticulture, Cornell University, Ithaca, NY 14853Todd M. Schmit2Associate Professor, Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, NY 14853Justine E. Vanden Heuvel3Associate Professor, Department of Horticulture, Cornell University, Ithaca, NY 148534New York State Agricultural Experiment Station, Geneva, NY 14456.
- You have accessRestricted accessEffects of Ethanol, Tannin, and Fructose Concentrations on Sensory Properties of Model Red WinesRemedios R. Villamor, Marc A. Evans, Carolyn F. RossAm J Enol Vitic. 2013 64: 342-348 ; DOI: 10.5344/ajev.2013.12118Remedios R. Villamor1Graduate Student, School of Food Science, Washington State University, Pullman, WA 99164.Marc A. Evans2Professor, Department of Mathematics, Washington State University, Pullman, WA 99164.Carolyn F. Ross3Associate Professor, School of Food Science, Washington State University, Pullman, WA 99164.
- You have accessRestricted accessEffect of Sunlight Exclusion at Different Phenological Stages on Anthocyanin Accumulation in Red Grape ClustersJi-Hu Li, Le Guan, Pei-Ge Fan, Shao-Hua Li, Ben-Hong WuAm J Enol Vitic. 2013 64: 349-356 ; DOI: 10.5344/ajev.2013.12130Ji-Hu Li1Beijing Key Laboratory of Grape Science and Enology, and CAS Key Laboratory of Plant Resource, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, P.R. China2University of Chinese Academy of Sciences, Beijing, 100049, P.R. ChinaLe Guan1Beijing Key Laboratory of Grape Science and Enology, and CAS Key Laboratory of Plant Resource, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, P.R. ChinaPei-Ge Fan1Beijing Key Laboratory of Grape Science and Enology, and CAS Key Laboratory of Plant Resource, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, P.R. ChinaShao-Hua Li3Key Laboratory of Plant Germplasm Enhancement and Speciality Agriculture, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan 430074, P.R. China.Ben-Hong Wu1Beijing Key Laboratory of Grape Science and Enology, and CAS Key Laboratory of Plant Resource, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, P.R. China
- You have accessRestricted accessRegional Differentiation of New Zealand Pinot noir Wine by Wine Professionals Using Canonical Variate AnalysisElizabeth Tomasino, Roland Harrison, Richard Sedcole, Andy FrostAm J Enol Vitic. 2013 64: 357-363 ; DOI: 10.5344/ajev.2013.12126Elizabeth Tomasino1Faculty of Agriculture and Life Sciences, Lincoln University, P.O. Box 84, Lincoln, Canterbury, New Zealand3current address, Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331.Roland Harrison1Faculty of Agriculture and Life Sciences, Lincoln University, P.O. Box 84, Lincoln, Canterbury, New ZealandRichard Sedcole1Faculty of Agriculture and Life Sciences, Lincoln University, P.O. Box 84, Lincoln, Canterbury, New ZealandAndy Frost2Pernod Ricard (NZ) Ltd., Main South Road, Blenheim, Marlborough, New Zealand
- You have accessRestricted accessPurification and Structural Characterization of a Type II Arabinogalactan-Protein from Champagne WineThierry Doco, Pascale WilliamsAm J Enol Vitic. 2013 64: 364-369 ; DOI: 10.5344/ajev.2013.13004Thierry Doco1INRA, Unité Mixte de Recherches Sciences pour l’Œnologie n 1083, Equipe Polyphénols et interactions, 2 Place Viala, F-34060 Montpellier, France.Pascale Williams1INRA, Unité Mixte de Recherches Sciences pour l’Œnologie n 1083, Equipe Polyphénols et interactions, 2 Place Viala, F-34060 Montpellier, France.
- You have accessRestricted accessImpact of Malolactic Fermentation on the Color and Color Stability of Pinot noir and Merlot WineTresider R. Burns, James P. OsborneAm J Enol Vitic. 2013 64: 370-377 ; DOI: 10.5344/ajev.2013.13001Tresider R. Burns1Graduate Student, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331.James P. Osborne2Associate Professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331.
- You have accessRestricted accessPostveraison Application of Antitranspirant Di-1-p-Menthene to Control Sugar Accumulation in Sangiovese GrapevinesAlberto Palliotti, Francesco Panara, Franco Famiani, Paolo Sabbatini, G. Stanley Howell, Oriana Silvestroni, Stefano PoniAm J Enol Vitic. 2013 64: 378-385 ; DOI: 10.5344/ajev.2013.13015Alberto Palliotti1Professor, Dipartimento di Scienze Agrarie e Ambientali, Università di Perugia, Borgo XX Giugno 74, 06128 Perugia, ItalyFrancesco Panara1Professor, Dipartimento di Scienze Agrarie e Ambientali, Università di Perugia, Borgo XX Giugno 74, 06128 Perugia, ItalyFranco Famiani1Professor, Dipartimento di Scienze Agrarie e Ambientali, Università di Perugia, Borgo XX Giugno 74, 06128 Perugia, ItalyPaolo Sabbatini2Professor, Department of Horticulture, Michigan State University, East Lansing, MI, 98824 USAG. Stanley Howell2Professor, Department of Horticulture, Michigan State University, East Lansing, MI, 98824 USAOriana Silvestroni3Professor, Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, Via Brecce Bianche, 60131 Ancona, ItalyStefano Poni4Professor, Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
- You have accessRestricted accessApplication of a New Organic Yeast Immobilization Method for Sparkling Wine ProductionAnna Puig-Pujol, Eva Bertran, Teresa García-Martínez, Fina Capdevila, Santiago Mínguez, Juan Carlos MauricioAm J Enol Vitic. 2013 64: 386-394 ; DOI: 10.5344/ajev.2013.13031Anna Puig-Pujol1Department of Enological Research, Institute of Agrifood Research and Technology–Catalan Institute of Vine and Wine (IRTA-INCAVI), Plaça Àgora 2, 08720 Vilafranca del Penedès, Barcelona, SpainEva Bertran1Department of Enological Research, Institute of Agrifood Research and Technology–Catalan Institute of Vine and Wine (IRTA-INCAVI), Plaça Àgora 2, 08720 Vilafranca del Penedès, Barcelona, SpainTeresa García-Martínez2Department of Microbiology, Severo Ochoa Building, Campus of Rabanales, University of Córdoba, 14014 Córdoba, Spain.Fina Capdevila1Department of Enological Research, Institute of Agrifood Research and Technology–Catalan Institute of Vine and Wine (IRTA-INCAVI), Plaça Àgora 2, 08720 Vilafranca del Penedès, Barcelona, SpainSantiago Mínguez1Department of Enological Research, Institute of Agrifood Research and Technology–Catalan Institute of Vine and Wine (IRTA-INCAVI), Plaça Àgora 2, 08720 Vilafranca del Penedès, Barcelona, SpainJuan Carlos Mauricio2Department of Microbiology, Severo Ochoa Building, Campus of Rabanales, University of Córdoba, 14014 Córdoba, Spain.
Research Notes
- You have accessRestricted accessKinetics of Oxygen Ingress into Wine Bottles Closed with Natural Cork Stoppers of Different QualitiesVanda Oliveira, Paulo Lopes, Miguel Cabral, Helena PereiraAm J Enol Vitic. 2013 64: 395-399 ; DOI: 10.5344/ajev.2013.13009Vanda Oliveira1Centro de Estudos Florestais, Instituto Superior de Agronomia, Universidade Técnica de Lisboa, Tapada da Ajuda, P-1349-017 Lisboa, PortugalPaulo Lopes2Amorim & Irmãos, R&D Department, Rua de Meladas 380, P.O. Box 20, Mozelos, 4536-902, Portugal.Miguel Cabral2Amorim & Irmãos, R&D Department, Rua de Meladas 380, P.O. Box 20, Mozelos, 4536-902, Portugal.Helena Pereira1Centro de Estudos Florestais, Instituto Superior de Agronomia, Universidade Técnica de Lisboa, Tapada da Ajuda, P-1349-017 Lisboa, Portugal
- You have accessRestricted accessUse of Zirconium Dioxide during Fermentation as an Alternative to Protein Fining with Bentonite for White WinesMarco Lucchetta, Kenneth F. Pocock, Elizabeth J. Waters, Matteo MarangonAm J Enol Vitic. 2013 64: 400-404 ; DOI: 10.5344/ajev.2013.12143Marco Lucchetta1Department of Agronomy, Food, Natural Resources, Animals, and Environment, Centro Interdipartimentale per la Ricerca in Viticoltura ed Enologia, University of Padua, via dell’Università 16, 35020 Legnaro, ItalyKenneth F. Pocock2The Australian Wine Research Institute, P.O. Box 197, Glen Osmond, SA 5064, AustraliaElizabeth J. Waters2The Australian Wine Research Institute, P.O. Box 197, Glen Osmond, SA 5064, Australia3Grape and Wine Research and Development Corporation, P.O. Box 610, Kent Town, SA 5071, Australia.Matteo Marangon2The Australian Wine Research Institute, P.O. Box 197, Glen Osmond, SA 5064, Australia
Technical Briefs
- You have accessRestricted accessSimplified Method for Free SO2 Measurement Using Gas Detection TubesZachary Pegram, Misha T. Kwasniewski, Gavin L. SacksAm J Enol Vitic. 2013 64: 405-410 ; DOI: 10.5344/ajev.2013.13003Zachary Pegram1Department of Food Science, Cornell University, 630 W. North Street, Geneva, NY 14456Misha T. Kwasniewski2Division of Food Systems and Bioengineering, University of Missouri, Eckles Hall, Columbia, MO 65211.Gavin L. Sacks1Department of Food Science, Cornell University, 630 W. North Street, Geneva, NY 14456
- You have accessRestricted accessIndirect Evaluation of Microbial Spoiling Activity in Grape Marcs by Near-Infrared SpectroscopyBarbara Bovo, Massimo De Marchi, Milena Carlot, Stefano Soligo, Viviana Corich, Alessio GiacominiAm J Enol Vitic. 2013 64: 411-415 ; DOI: 10.5344/ajev.2013.12133Barbara Bovo1Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, viale dell’Università 16, 35020 Legnaro, Padova, ItalyMassimo De Marchi1Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, viale dell’Università 16, 35020 Legnaro, Padova, ItalyMilena Carlot2C.I.R.V.E., Università degli Studi di Padova, via XXVIII Aprile 14, 31015, Conegliano, Treviso, ItalyStefano Soligo3Centro Regionale per la Viticoltura, l’Enologia e la Grappa, Veneto Agricoltura, via Zamboni, 31015 Conegliano, Treviso, Italy.Viviana Corich1Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, viale dell’Università 16, 35020 Legnaro, Padova, Italy2C.I.R.V.E., Università degli Studi di Padova, via XXVIII Aprile 14, 31015, Conegliano, Treviso, ItalyAlessio Giacomini1Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, viale dell’Università 16, 35020 Legnaro, Padova, Italy2C.I.R.V.E., Università degli Studi di Padova, via XXVIII Aprile 14, 31015, Conegliano, Treviso, Italy
Abstracts
- You have accessRestricted accessAbstracts from Presentations at the ASEV–Eastern Section 38th Annual Conference, 15–18 July 2013, Winston-Salem, NCExploration of Savory Wine Aroma via Descriptive Analysis and Gas Chromatography–OlfactometryAcetic Acid and Ethyl Acetate Production during High Brix Fermentations: Effect of Yeast StrainTannin Extractability in Cool-Climate Cultivars: Variability and Regional DiscrepanciesImpact of Cluster Thinning on Maturity and Grape Quality of Seyval blanc and Hybrid Grape Varieties Grown in QuebecVitis vinifera Water Dynamics in the Southeast: Observations and ModelingUsing Under-Vine Groundcovers as a Sustainable Alternative to Herbicide in Cool-Climate RieslingEvaluation of Seven New Grape Varieties from the Cross of Norton and Cabernet SauvignonEcology of Yeasts and Acetic Acid Bacteria Associated with Grape Sour Rot in the Niagara RegionMesoscale Capability/Suitability Model: Vitis vinifera Vineyard Site Selection Case, Rockingham County, North CarolinaNebraska Viticulture 2012: A Challenging Season for Herbicide DamageUsing NDVI Images to Reduce Required Sample Sizes in a VineyardEffects of Partial Vertical Canopy Division on Yield, Pruning Weight, and Fruit Chemistry of Favorite WinegrapesScion–Rootstock Interaction and Impact on Vine Growth, Phenology, and Cold HardinessAssessing Grapevine Cold Hardiness Status Using Cane Morphology IndicatorsGrowing Season Weather Impact on Vine Hardiness in OntarioTraining System and Rootstock Impact Yield and Fruit Composition of ArandellTiming Exogenous Tannin Additions for Optimal Retention in Hybrid Red WinesFlavor of Hybrid Grapes for Winemaking: A Survey of the Main Varieties Grown in Quebec for Red Wine ProductionImpacts of Natural Yield Variance on Wine Composition and Sensory Quality of Vitis vinifera cvs. Riesling and Cabernet francInteractive Effect of Regulated Deficit Irrigation and Skin Contact Time in Washington State Cabernet Sauvignon WinesEffect of Foliar Nitrogen and Sulfur Applications on Grape-Derived Volatiles and Aroma Profile of Petit Manseng (Vitis vinifera L.) using Descriptive AnalysisWine Aroma: Identifying Sensory Drivers for Consumer Overall LikingImpact of Thinning and Training Mode on Vine and Grape Quality for Four Varieties in Quebec, CanadaEfforts at Improving the Sensitivity of Malolactic Fermentation Paper ChromatographyGreen Grafting Allows Timely Rapid Increase of New, Virus-Indexed Cultivars in Northern ClimatesEvaluation of Composition Attributes and Postharvest Storability of Arkansas Muscadine GenotypesA Novel Two-Panel Evaluation System for Commercial WinesViticultural Performance of Chardonel Grapevines Is Altered by Grapevine Vein Clearing Virus and Vine Decline DiseaseTwo Years into the SCRI Northern Grape Project: What Have We Accomplished?Correlation between Instrumental Extraction Force and Perceived Extraction Difficulty for Wine Bottle ClosureseViticulture: A Multifaceted International Platform for Viticulture OutreachAlyssa M. Beatty, Caitlin Heit, Lindsay F. Springer, Catherine Barthe, Adam Howard, Lindsay Jordan, Heather McCallister, Cristina Huber, John W. Nowlin, Paul E. Read, James M. Meyers, Fritz Westover, G. Stanley Howell, Paolo Sabbatini, Kevin W. Ker, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Karine Pedneault, Lee Baker, L. Federico Casassa, Molly K. Kelly, Aimee Hasenbeck, Caroline Provost, Barry H. Gump, K. Helen Fisher, Derek Barchenger, Stephen D. Menke, R. Keith Striegler, Timothy E. Martinson, Sara Morrison-Rowe, Eric T. Stafne, Christian E. Butzke, Debra Inglis, Emily Defnet, Gavin L. Sacks, Martine Dorais, Gaëlle Dubé, Paul Angers, Karine Pedneault, Gill Giese, John Havlin, Sara Spayd, Josh Heitman, Thomas Björkman, Anna Katherine Mansfield, Justine Vanden Heuvel, Susanne Howard, Wenping Qiu, Debra Inglis, Wendy McFadden-Smith, Stephen J. Gamet, Justine E. Vanden Heuvel, Louise Rice, Paolo Sabbatini, G. Stanley Howell, James Willwerth, Ryan Brewster, Steven D. Lerch, James M. Meyers, Lauren M. Thomas, David C. Manns, Amélie Slegers, Marie-Pascale Gagné, Paul Angers, Andrew Reynolds, Frederick Di Profio, Mary Jasinki, Susanne Kögel, Gary Pickering, Richard C. Larsen, Christopher W. Beaver, Maria S. Mireles, Markus Keller, William R. Riley, Russell Smithyman, James F. Harbertson, Bruce W. Zoecklein, Renee T. Threlfall, Han-Seok Seo, Erik Schulz-Schomburgk, Richard Bastien, Brian Piott, Wayne Brown, Steven Trussler, Wes Wiens, Jamie Slingerland, John R. Clark, Renee Threlfall, Julie A. Reiling, Susan E. Cuppett, Eli A. Bergmeier, Wenping Qiu, Fatima Osman, R. Andy Allen, Jackie L. Harris, Sue Sim, Shae S. Honesty, Chrislyn Particka, Katherine Glasgow, Stephenie L. Drake, Chris PernellAm J Enol Vitic. 2013 64: 416A-424A ; DOI: 10.5344/ajev.2013.eaAlyssa M. BeattyDepartment of Food Science, Purdue University, West Lafayette, IN 47907 ()Caitlin HeitDepartment of Food Science, Purdue University, West Lafayette, IN 47907 ()Lindsay F. SpringerDepartment of Food Science, Purdue University, West Lafayette, IN 47907 ()Catherine BartheDepartment of Food Science, Purdue University, West Lafayette, IN 47907 ()Adam HowardDepartment of Food Science, Purdue University, West Lafayette, IN 47907 ()Lindsay JordanDepartment of Food Science, Purdue University, West Lafayette, IN 47907 ()Heather McCallisterDepartment of Food Science, Purdue University, West Lafayette, IN 47907 ()Cristina HuberDepartment of Food Science, Purdue University, West Lafayette, IN 47907 ()John W. NowlinDepartment of Food Science, Purdue University, West Lafayette, IN 47907 ()Paul E. ReadDepartment of Food Science, Purdue University, West Lafayette, IN 47907 ()James M. MeyersDepartment of Food Science, Purdue University, West Lafayette, IN 47907 ()Fritz WestoverDepartment of Food Science, Purdue University, West Lafayette, IN 47907 ()G. Stanley HowellDepartment of Food Science, Purdue University, West Lafayette, IN 47907 ()Paolo SabbatiniDepartment of Food Science, Purdue University, West Lafayette, IN 47907 ()Kevin W. KerDepartment of Food Science, Purdue University, West Lafayette, IN 47907 ()Justine E. Vanden HeuvelDepartment of Food Science, Purdue University, West Lafayette, IN 47907 ()Anna Katharine MansfieldDepartment of Food Science, Purdue University, West Lafayette, IN 47907 ()Karine PedneaultDepartment of Food Science, Purdue University, West Lafayette, IN 47907 ()Lee BakerDepartment of Food Science, Purdue University, West Lafayette, IN 47907 ()L. Federico CasassaDepartment of Food Science, Purdue University, West Lafayette, IN 47907 ()Molly K. KellyDepartment of Food Science, Purdue University, West Lafayette, IN 47907 ()Aimee HasenbeckDepartment of Food Science, Purdue University, West Lafayette, IN 47907 ()Caroline ProvostDepartment of Food Science, Purdue University, West Lafayette, IN 47907 ()Barry H. GumpDepartment of Food Science, Purdue University, West Lafayette, IN 47907 ()K. Helen FisherDepartment of Food Science, Purdue University, West Lafayette, IN 47907 ()Derek BarchengerDepartment of Food Science, Purdue University, West Lafayette, IN 47907 ()Stephen D. MenkeDepartment of Food Science, Purdue University, West Lafayette, IN 47907 ()R. Keith StrieglerDepartment of Food Science, Purdue University, West Lafayette, IN 47907 ()Timothy E. MartinsonDepartment of Food Science, Purdue University, West Lafayette, IN 47907 ()Sara Morrison-RoweDepartment of Food Science, Purdue University, West Lafayette, IN 47907 ()Eric T. StafneDepartment of Food Science, Purdue University, West Lafayette, IN 47907 ()Christian E. ButzkeDebra InglisEmily DefnetGavin L. SacksMartine DoraisGaëlle DubéPaul AngersKarine PedneaultGill GieseJohn HavlinSara SpaydJosh HeitmanThomas BjörkmanAnna Katherine MansfieldJustine Vanden HeuvelSusanne HowardWenping QiuDebra InglisWendy McFadden-SmithStephen J. GametJustine E. Vanden HeuvelLouise RicePaolo SabbatiniG. Stanley HowellJames WillwerthRyan BrewsterSteven D. LerchJames M. MeyersLauren M. ThomasDavid C. MannsAmélie SlegersMarie-Pascale GagnéPaul AngersAndrew ReynoldsFrederick Di ProfioMary JasinkiSusanne KögelGary PickeringRichard C. LarsenChristopher W. BeaverMaria S. MirelesMarkus KellerWilliam R. RileyRussell SmithymanJames F. HarbertsonBruce W. ZoeckleinRenee T. ThrelfallHan-Seok SeoErik Schulz-SchomburgkRichard BastienBrian PiottWayne BrownSteven TrusslerWes WiensJamie SlingerlandJohn R. ClarkRenee ThrelfallJulie A. ReilingSusan E. CuppettEli A. BergmeierWenping QiuFatima OsmanR. Andy AllenJackie L. HarrisSue SimShae S. HonestyChrislyn PartickaKatherine GlasgowStephenie L. Drake
