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Index by author

2013; volume 64 issue 3

  1. Allen, R. Andy

    1. Abstracts from Presentations at the ASEV–Eastern Section 38th Annual Conference, 15–18 July 2013, Winston-Salem, NCExploration of Savory Wine Aroma via Descriptive Analysis and Gas Chromatography–OlfactometryAcetic Acid and Ethyl Acetate Production during High Brix Fermentations: Effect of Yeast StrainTannin Extractability in Cool-Climate Cultivars: Variability and Regional DiscrepanciesImpact of Cluster Thinning on Maturity and Grape Quality of Seyval blanc and Hybrid Grape Varieties Grown in QuebecVitis vinifera Water Dynamics in the Southeast: Observations and ModelingUsing Under-Vine Groundcovers as a Sustainable Alternative to Herbicide in Cool-Climate RieslingEvaluation of Seven New Grape Varieties from the Cross of Norton and Cabernet SauvignonEcology of Yeasts and Acetic Acid Bacteria Associated with Grape Sour Rot in the Niagara RegionMesoscale Capability/Suitability Model: Vitis vinifera Vineyard Site Selection Case, Rockingham County, North CarolinaNebraska Viticulture 2012: A Challenging Season for Herbicide DamageUsing NDVI Images to Reduce Required Sample Sizes in a VineyardEffects of Partial Vertical Canopy Division on Yield, Pruning Weight, and Fruit Chemistry of Favorite WinegrapesScion–Rootstock Interaction and Impact on Vine Growth, Phenology, and Cold HardinessAssessing Grapevine Cold Hardiness Status Using Cane Morphology IndicatorsGrowing Season Weather Impact on Vine Hardiness in OntarioTraining System and Rootstock Impact Yield and Fruit Composition of ArandellTiming Exogenous Tannin Additions for Optimal Retention in Hybrid Red WinesFlavor of Hybrid Grapes for Winemaking: A Survey of the Main Varieties Grown in Quebec for Red Wine ProductionImpacts of Natural Yield Variance on Wine Composition and Sensory Quality of Vitis vinifera cvs. Riesling and Cabernet francInteractive Effect of Regulated Deficit Irrigation and Skin Contact Time in Washington State Cabernet Sauvignon WinesEffect of Foliar Nitrogen and Sulfur Applications on Grape-Derived Volatiles and Aroma Profile of Petit Manseng (Vitis vinifera L.) using Descriptive AnalysisWine Aroma: Identifying Sensory Drivers for Consumer Overall LikingImpact of Thinning and Training Mode on Vine and Grape Quality for Four Varieties in Quebec, CanadaEfforts at Improving the Sensitivity of Malolactic Fermentation Paper ChromatographyGreen Grafting Allows Timely Rapid Increase of New, Virus-Indexed Cultivars in Northern ClimatesEvaluation of Composition Attributes and Postharvest Storability of Arkansas Muscadine GenotypesA Novel Two-Panel Evaluation System for Commercial WinesViticultural Performance of Chardonel Grapevines Is Altered by Grapevine Vein Clearing Virus and Vine Decline DiseaseTwo Years into the SCRI Northern Grape Project: What Have We Accomplished?Correlation between Instrumental Extraction Force and Perceived Extraction Difficulty for Wine Bottle ClosureseViticulture: A Multifaceted International Platform for Viticulture Outreach
      Alyssa M. Beatty, Caitlin Heit, Lindsay F. Springer, Catherine Barthe, Adam Howard, Lindsay Jordan, Heather McCallister, Cristina Huber, John W. Nowlin, Paul E. Read, James M. Meyers, Fritz Westover, G. Stanley Howell, Paolo Sabbatini, Kevin W. Ker, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Karine Pedneault, Lee Baker, L. Federico Casassa, Molly K. Kelly, Aimee Hasenbeck, Caroline Provost, Barry H. Gump, K. Helen Fisher, Derek Barchenger, Stephen D. Menke, R. Keith Striegler, Timothy E. Martinson, Sara Morrison-Rowe, Eric T. Stafne, Christian E. Butzke, Debra Inglis, Emily Defnet, Gavin L. Sacks, Martine Dorais, Gaëlle Dubé, Paul Angers, Karine Pedneault, Gill Giese, John Havlin, Sara Spayd, Josh Heitman, Thomas Björkman, Anna Katherine Mansfield, Justine Vanden Heuvel, Susanne Howard, Wenping Qiu, Debra Inglis, Wendy McFadden-Smith, Stephen J. Gamet, Justine E. Vanden Heuvel, Louise Rice, Paolo Sabbatini, G. Stanley Howell, James Willwerth, Ryan Brewster, Steven D. Lerch, James M. Meyers, Lauren M. Thomas, David C. Manns, Amélie Slegers, Marie-Pascale Gagné, Paul Angers, Andrew Reynolds, Frederick Di Profio, Mary Jasinki, Susanne Kögel, Gary Pickering, Richard C. Larsen, Christopher W. Beaver, Maria S. Mireles, Markus Keller, William R. Riley, Russell Smithyman, James F. Harbertson, Bruce W. Zoecklein, Renee T. Threlfall, Han-Seok Seo, Erik Schulz-Schomburgk, Richard Bastien, Brian Piott, Wayne Brown, Steven Trussler, Wes Wiens, Jamie Slingerland, John R. Clark, Renee Threlfall, Julie A. Reiling, Susan E. Cuppett, Eli A. Bergmeier, Wenping Qiu, Fatima Osman, R. Andy Allen, Jackie L. Harris, Sue Sim, Shae S. Honesty, Chrislyn Particka, Katherine Glasgow, Stephenie L. Drake, Chris Pernell
      Am J Enol Vitic.  2013  64: 416A-424A  ; DOI: 10.5344/ajev.2013.ea

  2. Angers, Paul

    1. Abstracts from Presentations at the ASEV–Eastern Section 38th Annual Conference, 15–18 July 2013, Winston-Salem, NCExploration of Savory Wine Aroma via Descriptive Analysis and Gas Chromatography–OlfactometryAcetic Acid and Ethyl Acetate Production during High Brix Fermentations: Effect of Yeast StrainTannin Extractability in Cool-Climate Cultivars: Variability and Regional DiscrepanciesImpact of Cluster Thinning on Maturity and Grape Quality of Seyval blanc and Hybrid Grape Varieties Grown in QuebecVitis vinifera Water Dynamics in the Southeast: Observations and ModelingUsing Under-Vine Groundcovers as a Sustainable Alternative to Herbicide in Cool-Climate RieslingEvaluation of Seven New Grape Varieties from the Cross of Norton and Cabernet SauvignonEcology of Yeasts and Acetic Acid Bacteria Associated with Grape Sour Rot in the Niagara RegionMesoscale Capability/Suitability Model: Vitis vinifera Vineyard Site Selection Case, Rockingham County, North CarolinaNebraska Viticulture 2012: A Challenging Season for Herbicide DamageUsing NDVI Images to Reduce Required Sample Sizes in a VineyardEffects of Partial Vertical Canopy Division on Yield, Pruning Weight, and Fruit Chemistry of Favorite WinegrapesScion–Rootstock Interaction and Impact on Vine Growth, Phenology, and Cold HardinessAssessing Grapevine Cold Hardiness Status Using Cane Morphology IndicatorsGrowing Season Weather Impact on Vine Hardiness in OntarioTraining System and Rootstock Impact Yield and Fruit Composition of ArandellTiming Exogenous Tannin Additions for Optimal Retention in Hybrid Red WinesFlavor of Hybrid Grapes for Winemaking: A Survey of the Main Varieties Grown in Quebec for Red Wine ProductionImpacts of Natural Yield Variance on Wine Composition and Sensory Quality of Vitis vinifera cvs. Riesling and Cabernet francInteractive Effect of Regulated Deficit Irrigation and Skin Contact Time in Washington State Cabernet Sauvignon WinesEffect of Foliar Nitrogen and Sulfur Applications on Grape-Derived Volatiles and Aroma Profile of Petit Manseng (Vitis vinifera L.) using Descriptive AnalysisWine Aroma: Identifying Sensory Drivers for Consumer Overall LikingImpact of Thinning and Training Mode on Vine and Grape Quality for Four Varieties in Quebec, CanadaEfforts at Improving the Sensitivity of Malolactic Fermentation Paper ChromatographyGreen Grafting Allows Timely Rapid Increase of New, Virus-Indexed Cultivars in Northern ClimatesEvaluation of Composition Attributes and Postharvest Storability of Arkansas Muscadine GenotypesA Novel Two-Panel Evaluation System for Commercial WinesViticultural Performance of Chardonel Grapevines Is Altered by Grapevine Vein Clearing Virus and Vine Decline DiseaseTwo Years into the SCRI Northern Grape Project: What Have We Accomplished?Correlation between Instrumental Extraction Force and Perceived Extraction Difficulty for Wine Bottle ClosureseViticulture: A Multifaceted International Platform for Viticulture Outreach
      Alyssa M. Beatty, Caitlin Heit, Lindsay F. Springer, Catherine Barthe, Adam Howard, Lindsay Jordan, Heather McCallister, Cristina Huber, John W. Nowlin, Paul E. Read, James M. Meyers, Fritz Westover, G. Stanley Howell, Paolo Sabbatini, Kevin W. Ker, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Karine Pedneault, Lee Baker, L. Federico Casassa, Molly K. Kelly, Aimee Hasenbeck, Caroline Provost, Barry H. Gump, K. Helen Fisher, Derek Barchenger, Stephen D. Menke, R. Keith Striegler, Timothy E. Martinson, Sara Morrison-Rowe, Eric T. Stafne, Christian E. Butzke, Debra Inglis, Emily Defnet, Gavin L. Sacks, Martine Dorais, Gaëlle Dubé, Paul Angers, Karine Pedneault, Gill Giese, John Havlin, Sara Spayd, Josh Heitman, Thomas Björkman, Anna Katherine Mansfield, Justine Vanden Heuvel, Susanne Howard, Wenping Qiu, Debra Inglis, Wendy McFadden-Smith, Stephen J. Gamet, Justine E. Vanden Heuvel, Louise Rice, Paolo Sabbatini, G. Stanley Howell, James Willwerth, Ryan Brewster, Steven D. Lerch, James M. Meyers, Lauren M. Thomas, David C. Manns, Amélie Slegers, Marie-Pascale Gagné, Paul Angers, Andrew Reynolds, Frederick Di Profio, Mary Jasinki, Susanne Kögel, Gary Pickering, Richard C. Larsen, Christopher W. Beaver, Maria S. Mireles, Markus Keller, William R. Riley, Russell Smithyman, James F. Harbertson, Bruce W. Zoecklein, Renee T. Threlfall, Han-Seok Seo, Erik Schulz-Schomburgk, Richard Bastien, Brian Piott, Wayne Brown, Steven Trussler, Wes Wiens, Jamie Slingerland, John R. Clark, Renee Threlfall, Julie A. Reiling, Susan E. Cuppett, Eli A. Bergmeier, Wenping Qiu, Fatima Osman, R. Andy Allen, Jackie L. Harris, Sue Sim, Shae S. Honesty, Chrislyn Particka, Katherine Glasgow, Stephenie L. Drake, Chris Pernell
      Am J Enol Vitic.  2013  64: 416A-424A  ; DOI: 10.5344/ajev.2013.ea
    2. Abstracts from Presentations at the ASEV–Eastern Section 38th Annual Conference, 15–18 July 2013, Winston-Salem, NCExploration of Savory Wine Aroma via Descriptive Analysis and Gas Chromatography–OlfactometryAcetic Acid and Ethyl Acetate Production during High Brix Fermentations: Effect of Yeast StrainTannin Extractability in Cool-Climate Cultivars: Variability and Regional DiscrepanciesImpact of Cluster Thinning on Maturity and Grape Quality of Seyval blanc and Hybrid Grape Varieties Grown in QuebecVitis vinifera Water Dynamics in the Southeast: Observations and ModelingUsing Under-Vine Groundcovers as a Sustainable Alternative to Herbicide in Cool-Climate RieslingEvaluation of Seven New Grape Varieties from the Cross of Norton and Cabernet SauvignonEcology of Yeasts and Acetic Acid Bacteria Associated with Grape Sour Rot in the Niagara RegionMesoscale Capability/Suitability Model: Vitis vinifera Vineyard Site Selection Case, Rockingham County, North CarolinaNebraska Viticulture 2012: A Challenging Season for Herbicide DamageUsing NDVI Images to Reduce Required Sample Sizes in a VineyardEffects of Partial Vertical Canopy Division on Yield, Pruning Weight, and Fruit Chemistry of Favorite WinegrapesScion–Rootstock Interaction and Impact on Vine Growth, Phenology, and Cold HardinessAssessing Grapevine Cold Hardiness Status Using Cane Morphology IndicatorsGrowing Season Weather Impact on Vine Hardiness in OntarioTraining System and Rootstock Impact Yield and Fruit Composition of ArandellTiming Exogenous Tannin Additions for Optimal Retention in Hybrid Red WinesFlavor of Hybrid Grapes for Winemaking: A Survey of the Main Varieties Grown in Quebec for Red Wine ProductionImpacts of Natural Yield Variance on Wine Composition and Sensory Quality of Vitis vinifera cvs. Riesling and Cabernet francInteractive Effect of Regulated Deficit Irrigation and Skin Contact Time in Washington State Cabernet Sauvignon WinesEffect of Foliar Nitrogen and Sulfur Applications on Grape-Derived Volatiles and Aroma Profile of Petit Manseng (Vitis vinifera L.) using Descriptive AnalysisWine Aroma: Identifying Sensory Drivers for Consumer Overall LikingImpact of Thinning and Training Mode on Vine and Grape Quality for Four Varieties in Quebec, CanadaEfforts at Improving the Sensitivity of Malolactic Fermentation Paper ChromatographyGreen Grafting Allows Timely Rapid Increase of New, Virus-Indexed Cultivars in Northern ClimatesEvaluation of Composition Attributes and Postharvest Storability of Arkansas Muscadine GenotypesA Novel Two-Panel Evaluation System for Commercial WinesViticultural Performance of Chardonel Grapevines Is Altered by Grapevine Vein Clearing Virus and Vine Decline DiseaseTwo Years into the SCRI Northern Grape Project: What Have We Accomplished?Correlation between Instrumental Extraction Force and Perceived Extraction Difficulty for Wine Bottle ClosureseViticulture: A Multifaceted International Platform for Viticulture Outreach
      Alyssa M. Beatty, Caitlin Heit, Lindsay F. Springer, Catherine Barthe, Adam Howard, Lindsay Jordan, Heather McCallister, Cristina Huber, John W. Nowlin, Paul E. Read, James M. Meyers, Fritz Westover, G. Stanley Howell, Paolo Sabbatini, Kevin W. Ker, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Karine Pedneault, Lee Baker, L. Federico Casassa, Molly K. Kelly, Aimee Hasenbeck, Caroline Provost, Barry H. Gump, K. Helen Fisher, Derek Barchenger, Stephen D. Menke, R. Keith Striegler, Timothy E. Martinson, Sara Morrison-Rowe, Eric T. Stafne, Christian E. Butzke, Debra Inglis, Emily Defnet, Gavin L. Sacks, Martine Dorais, Gaëlle Dubé, Paul Angers, Karine Pedneault, Gill Giese, John Havlin, Sara Spayd, Josh Heitman, Thomas Björkman, Anna Katherine Mansfield, Justine Vanden Heuvel, Susanne Howard, Wenping Qiu, Debra Inglis, Wendy McFadden-Smith, Stephen J. Gamet, Justine E. Vanden Heuvel, Louise Rice, Paolo Sabbatini, G. Stanley Howell, James Willwerth, Ryan Brewster, Steven D. Lerch, James M. Meyers, Lauren M. Thomas, David C. Manns, Amélie Slegers, Marie-Pascale Gagné, Paul Angers, Andrew Reynolds, Frederick Di Profio, Mary Jasinki, Susanne Kögel, Gary Pickering, Richard C. Larsen, Christopher W. Beaver, Maria S. Mireles, Markus Keller, William R. Riley, Russell Smithyman, James F. Harbertson, Bruce W. Zoecklein, Renee T. Threlfall, Han-Seok Seo, Erik Schulz-Schomburgk, Richard Bastien, Brian Piott, Wayne Brown, Steven Trussler, Wes Wiens, Jamie Slingerland, John R. Clark, Renee Threlfall, Julie A. Reiling, Susan E. Cuppett, Eli A. Bergmeier, Wenping Qiu, Fatima Osman, R. Andy Allen, Jackie L. Harris, Sue Sim, Shae S. Honesty, Chrislyn Particka, Katherine Glasgow, Stephenie L. Drake, Chris Pernell
      Am J Enol Vitic.  2013  64: 416A-424A  ; DOI: 10.5344/ajev.2013.ea

  3. Baker, Lee

    1. Abstracts from Presentations at the ASEV–Eastern Section 38th Annual Conference, 15–18 July 2013, Winston-Salem, NCExploration of Savory Wine Aroma via Descriptive Analysis and Gas Chromatography–OlfactometryAcetic Acid and Ethyl Acetate Production during High Brix Fermentations: Effect of Yeast StrainTannin Extractability in Cool-Climate Cultivars: Variability and Regional DiscrepanciesImpact of Cluster Thinning on Maturity and Grape Quality of Seyval blanc and Hybrid Grape Varieties Grown in QuebecVitis vinifera Water Dynamics in the Southeast: Observations and ModelingUsing Under-Vine Groundcovers as a Sustainable Alternative to Herbicide in Cool-Climate RieslingEvaluation of Seven New Grape Varieties from the Cross of Norton and Cabernet SauvignonEcology of Yeasts and Acetic Acid Bacteria Associated with Grape Sour Rot in the Niagara RegionMesoscale Capability/Suitability Model: Vitis vinifera Vineyard Site Selection Case, Rockingham County, North CarolinaNebraska Viticulture 2012: A Challenging Season for Herbicide DamageUsing NDVI Images to Reduce Required Sample Sizes in a VineyardEffects of Partial Vertical Canopy Division on Yield, Pruning Weight, and Fruit Chemistry of Favorite WinegrapesScion–Rootstock Interaction and Impact on Vine Growth, Phenology, and Cold HardinessAssessing Grapevine Cold Hardiness Status Using Cane Morphology IndicatorsGrowing Season Weather Impact on Vine Hardiness in OntarioTraining System and Rootstock Impact Yield and Fruit Composition of ArandellTiming Exogenous Tannin Additions for Optimal Retention in Hybrid Red WinesFlavor of Hybrid Grapes for Winemaking: A Survey of the Main Varieties Grown in Quebec for Red Wine ProductionImpacts of Natural Yield Variance on Wine Composition and Sensory Quality of Vitis vinifera cvs. Riesling and Cabernet francInteractive Effect of Regulated Deficit Irrigation and Skin Contact Time in Washington State Cabernet Sauvignon WinesEffect of Foliar Nitrogen and Sulfur Applications on Grape-Derived Volatiles and Aroma Profile of Petit Manseng (Vitis vinifera L.) using Descriptive AnalysisWine Aroma: Identifying Sensory Drivers for Consumer Overall LikingImpact of Thinning and Training Mode on Vine and Grape Quality for Four Varieties in Quebec, CanadaEfforts at Improving the Sensitivity of Malolactic Fermentation Paper ChromatographyGreen Grafting Allows Timely Rapid Increase of New, Virus-Indexed Cultivars in Northern ClimatesEvaluation of Composition Attributes and Postharvest Storability of Arkansas Muscadine GenotypesA Novel Two-Panel Evaluation System for Commercial WinesViticultural Performance of Chardonel Grapevines Is Altered by Grapevine Vein Clearing Virus and Vine Decline DiseaseTwo Years into the SCRI Northern Grape Project: What Have We Accomplished?Correlation between Instrumental Extraction Force and Perceived Extraction Difficulty for Wine Bottle ClosureseViticulture: A Multifaceted International Platform for Viticulture Outreach
      Alyssa M. Beatty, Caitlin Heit, Lindsay F. Springer, Catherine Barthe, Adam Howard, Lindsay Jordan, Heather McCallister, Cristina Huber, John W. Nowlin, Paul E. Read, James M. Meyers, Fritz Westover, G. Stanley Howell, Paolo Sabbatini, Kevin W. Ker, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Karine Pedneault, Lee Baker, L. Federico Casassa, Molly K. Kelly, Aimee Hasenbeck, Caroline Provost, Barry H. Gump, K. Helen Fisher, Derek Barchenger, Stephen D. Menke, R. Keith Striegler, Timothy E. Martinson, Sara Morrison-Rowe, Eric T. Stafne, Christian E. Butzke, Debra Inglis, Emily Defnet, Gavin L. Sacks, Martine Dorais, Gaëlle Dubé, Paul Angers, Karine Pedneault, Gill Giese, John Havlin, Sara Spayd, Josh Heitman, Thomas Björkman, Anna Katherine Mansfield, Justine Vanden Heuvel, Susanne Howard, Wenping Qiu, Debra Inglis, Wendy McFadden-Smith, Stephen J. Gamet, Justine E. Vanden Heuvel, Louise Rice, Paolo Sabbatini, G. Stanley Howell, James Willwerth, Ryan Brewster, Steven D. Lerch, James M. Meyers, Lauren M. Thomas, David C. Manns, Amélie Slegers, Marie-Pascale Gagné, Paul Angers, Andrew Reynolds, Frederick Di Profio, Mary Jasinki, Susanne Kögel, Gary Pickering, Richard C. Larsen, Christopher W. Beaver, Maria S. Mireles, Markus Keller, William R. Riley, Russell Smithyman, James F. Harbertson, Bruce W. Zoecklein, Renee T. Threlfall, Han-Seok Seo, Erik Schulz-Schomburgk, Richard Bastien, Brian Piott, Wayne Brown, Steven Trussler, Wes Wiens, Jamie Slingerland, John R. Clark, Renee Threlfall, Julie A. Reiling, Susan E. Cuppett, Eli A. Bergmeier, Wenping Qiu, Fatima Osman, R. Andy Allen, Jackie L. Harris, Sue Sim, Shae S. Honesty, Chrislyn Particka, Katherine Glasgow, Stephenie L. Drake, Chris Pernell
      Am J Enol Vitic.  2013  64: 416A-424A  ; DOI: 10.5344/ajev.2013.ea

  4. Barchenger, Derek

    1. Abstracts from Presentations at the ASEV–Eastern Section 38th Annual Conference, 15–18 July 2013, Winston-Salem, NCExploration of Savory Wine Aroma via Descriptive Analysis and Gas Chromatography–OlfactometryAcetic Acid and Ethyl Acetate Production during High Brix Fermentations: Effect of Yeast StrainTannin Extractability in Cool-Climate Cultivars: Variability and Regional DiscrepanciesImpact of Cluster Thinning on Maturity and Grape Quality of Seyval blanc and Hybrid Grape Varieties Grown in QuebecVitis vinifera Water Dynamics in the Southeast: Observations and ModelingUsing Under-Vine Groundcovers as a Sustainable Alternative to Herbicide in Cool-Climate RieslingEvaluation of Seven New Grape Varieties from the Cross of Norton and Cabernet SauvignonEcology of Yeasts and Acetic Acid Bacteria Associated with Grape Sour Rot in the Niagara RegionMesoscale Capability/Suitability Model: Vitis vinifera Vineyard Site Selection Case, Rockingham County, North CarolinaNebraska Viticulture 2012: A Challenging Season for Herbicide DamageUsing NDVI Images to Reduce Required Sample Sizes in a VineyardEffects of Partial Vertical Canopy Division on Yield, Pruning Weight, and Fruit Chemistry of Favorite WinegrapesScion–Rootstock Interaction and Impact on Vine Growth, Phenology, and Cold HardinessAssessing Grapevine Cold Hardiness Status Using Cane Morphology IndicatorsGrowing Season Weather Impact on Vine Hardiness in OntarioTraining System and Rootstock Impact Yield and Fruit Composition of ArandellTiming Exogenous Tannin Additions for Optimal Retention in Hybrid Red WinesFlavor of Hybrid Grapes for Winemaking: A Survey of the Main Varieties Grown in Quebec for Red Wine ProductionImpacts of Natural Yield Variance on Wine Composition and Sensory Quality of Vitis vinifera cvs. Riesling and Cabernet francInteractive Effect of Regulated Deficit Irrigation and Skin Contact Time in Washington State Cabernet Sauvignon WinesEffect of Foliar Nitrogen and Sulfur Applications on Grape-Derived Volatiles and Aroma Profile of Petit Manseng (Vitis vinifera L.) using Descriptive AnalysisWine Aroma: Identifying Sensory Drivers for Consumer Overall LikingImpact of Thinning and Training Mode on Vine and Grape Quality for Four Varieties in Quebec, CanadaEfforts at Improving the Sensitivity of Malolactic Fermentation Paper ChromatographyGreen Grafting Allows Timely Rapid Increase of New, Virus-Indexed Cultivars in Northern ClimatesEvaluation of Composition Attributes and Postharvest Storability of Arkansas Muscadine GenotypesA Novel Two-Panel Evaluation System for Commercial WinesViticultural Performance of Chardonel Grapevines Is Altered by Grapevine Vein Clearing Virus and Vine Decline DiseaseTwo Years into the SCRI Northern Grape Project: What Have We Accomplished?Correlation between Instrumental Extraction Force and Perceived Extraction Difficulty for Wine Bottle ClosureseViticulture: A Multifaceted International Platform for Viticulture Outreach
      Alyssa M. Beatty, Caitlin Heit, Lindsay F. Springer, Catherine Barthe, Adam Howard, Lindsay Jordan, Heather McCallister, Cristina Huber, John W. Nowlin, Paul E. Read, James M. Meyers, Fritz Westover, G. Stanley Howell, Paolo Sabbatini, Kevin W. Ker, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Karine Pedneault, Lee Baker, L. Federico Casassa, Molly K. Kelly, Aimee Hasenbeck, Caroline Provost, Barry H. Gump, K. Helen Fisher, Derek Barchenger, Stephen D. Menke, R. Keith Striegler, Timothy E. Martinson, Sara Morrison-Rowe, Eric T. Stafne, Christian E. Butzke, Debra Inglis, Emily Defnet, Gavin L. Sacks, Martine Dorais, Gaëlle Dubé, Paul Angers, Karine Pedneault, Gill Giese, John Havlin, Sara Spayd, Josh Heitman, Thomas Björkman, Anna Katherine Mansfield, Justine Vanden Heuvel, Susanne Howard, Wenping Qiu, Debra Inglis, Wendy McFadden-Smith, Stephen J. Gamet, Justine E. Vanden Heuvel, Louise Rice, Paolo Sabbatini, G. Stanley Howell, James Willwerth, Ryan Brewster, Steven D. Lerch, James M. Meyers, Lauren M. Thomas, David C. Manns, Amélie Slegers, Marie-Pascale Gagné, Paul Angers, Andrew Reynolds, Frederick Di Profio, Mary Jasinki, Susanne Kögel, Gary Pickering, Richard C. Larsen, Christopher W. Beaver, Maria S. Mireles, Markus Keller, William R. Riley, Russell Smithyman, James F. Harbertson, Bruce W. Zoecklein, Renee T. Threlfall, Han-Seok Seo, Erik Schulz-Schomburgk, Richard Bastien, Brian Piott, Wayne Brown, Steven Trussler, Wes Wiens, Jamie Slingerland, John R. Clark, Renee Threlfall, Julie A. Reiling, Susan E. Cuppett, Eli A. Bergmeier, Wenping Qiu, Fatima Osman, R. Andy Allen, Jackie L. Harris, Sue Sim, Shae S. Honesty, Chrislyn Particka, Katherine Glasgow, Stephenie L. Drake, Chris Pernell
      Am J Enol Vitic.  2013  64: 416A-424A  ; DOI: 10.5344/ajev.2013.ea

  5. Barthe, Catherine

    1. Abstracts from Presentations at the ASEV–Eastern Section 38th Annual Conference, 15–18 July 2013, Winston-Salem, NCExploration of Savory Wine Aroma via Descriptive Analysis and Gas Chromatography–OlfactometryAcetic Acid and Ethyl Acetate Production during High Brix Fermentations: Effect of Yeast StrainTannin Extractability in Cool-Climate Cultivars: Variability and Regional DiscrepanciesImpact of Cluster Thinning on Maturity and Grape Quality of Seyval blanc and Hybrid Grape Varieties Grown in QuebecVitis vinifera Water Dynamics in the Southeast: Observations and ModelingUsing Under-Vine Groundcovers as a Sustainable Alternative to Herbicide in Cool-Climate RieslingEvaluation of Seven New Grape Varieties from the Cross of Norton and Cabernet SauvignonEcology of Yeasts and Acetic Acid Bacteria Associated with Grape Sour Rot in the Niagara RegionMesoscale Capability/Suitability Model: Vitis vinifera Vineyard Site Selection Case, Rockingham County, North CarolinaNebraska Viticulture 2012: A Challenging Season for Herbicide DamageUsing NDVI Images to Reduce Required Sample Sizes in a VineyardEffects of Partial Vertical Canopy Division on Yield, Pruning Weight, and Fruit Chemistry of Favorite WinegrapesScion–Rootstock Interaction and Impact on Vine Growth, Phenology, and Cold HardinessAssessing Grapevine Cold Hardiness Status Using Cane Morphology IndicatorsGrowing Season Weather Impact on Vine Hardiness in OntarioTraining System and Rootstock Impact Yield and Fruit Composition of ArandellTiming Exogenous Tannin Additions for Optimal Retention in Hybrid Red WinesFlavor of Hybrid Grapes for Winemaking: A Survey of the Main Varieties Grown in Quebec for Red Wine ProductionImpacts of Natural Yield Variance on Wine Composition and Sensory Quality of Vitis vinifera cvs. Riesling and Cabernet francInteractive Effect of Regulated Deficit Irrigation and Skin Contact Time in Washington State Cabernet Sauvignon WinesEffect of Foliar Nitrogen and Sulfur Applications on Grape-Derived Volatiles and Aroma Profile of Petit Manseng (Vitis vinifera L.) using Descriptive AnalysisWine Aroma: Identifying Sensory Drivers for Consumer Overall LikingImpact of Thinning and Training Mode on Vine and Grape Quality for Four Varieties in Quebec, CanadaEfforts at Improving the Sensitivity of Malolactic Fermentation Paper ChromatographyGreen Grafting Allows Timely Rapid Increase of New, Virus-Indexed Cultivars in Northern ClimatesEvaluation of Composition Attributes and Postharvest Storability of Arkansas Muscadine GenotypesA Novel Two-Panel Evaluation System for Commercial WinesViticultural Performance of Chardonel Grapevines Is Altered by Grapevine Vein Clearing Virus and Vine Decline DiseaseTwo Years into the SCRI Northern Grape Project: What Have We Accomplished?Correlation between Instrumental Extraction Force and Perceived Extraction Difficulty for Wine Bottle ClosureseViticulture: A Multifaceted International Platform for Viticulture Outreach
      Alyssa M. Beatty, Caitlin Heit, Lindsay F. Springer, Catherine Barthe, Adam Howard, Lindsay Jordan, Heather McCallister, Cristina Huber, John W. Nowlin, Paul E. Read, James M. Meyers, Fritz Westover, G. Stanley Howell, Paolo Sabbatini, Kevin W. Ker, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Karine Pedneault, Lee Baker, L. Federico Casassa, Molly K. Kelly, Aimee Hasenbeck, Caroline Provost, Barry H. Gump, K. Helen Fisher, Derek Barchenger, Stephen D. Menke, R. Keith Striegler, Timothy E. Martinson, Sara Morrison-Rowe, Eric T. Stafne, Christian E. Butzke, Debra Inglis, Emily Defnet, Gavin L. Sacks, Martine Dorais, Gaëlle Dubé, Paul Angers, Karine Pedneault, Gill Giese, John Havlin, Sara Spayd, Josh Heitman, Thomas Björkman, Anna Katherine Mansfield, Justine Vanden Heuvel, Susanne Howard, Wenping Qiu, Debra Inglis, Wendy McFadden-Smith, Stephen J. Gamet, Justine E. Vanden Heuvel, Louise Rice, Paolo Sabbatini, G. Stanley Howell, James Willwerth, Ryan Brewster, Steven D. Lerch, James M. Meyers, Lauren M. Thomas, David C. Manns, Amélie Slegers, Marie-Pascale Gagné, Paul Angers, Andrew Reynolds, Frederick Di Profio, Mary Jasinki, Susanne Kögel, Gary Pickering, Richard C. Larsen, Christopher W. Beaver, Maria S. Mireles, Markus Keller, William R. Riley, Russell Smithyman, James F. Harbertson, Bruce W. Zoecklein, Renee T. Threlfall, Han-Seok Seo, Erik Schulz-Schomburgk, Richard Bastien, Brian Piott, Wayne Brown, Steven Trussler, Wes Wiens, Jamie Slingerland, John R. Clark, Renee Threlfall, Julie A. Reiling, Susan E. Cuppett, Eli A. Bergmeier, Wenping Qiu, Fatima Osman, R. Andy Allen, Jackie L. Harris, Sue Sim, Shae S. Honesty, Chrislyn Particka, Katherine Glasgow, Stephenie L. Drake, Chris Pernell
      Am J Enol Vitic.  2013  64: 416A-424A  ; DOI: 10.5344/ajev.2013.ea

  6. Bastien, Richard

    1. Abstracts from Presentations at the ASEV–Eastern Section 38th Annual Conference, 15–18 July 2013, Winston-Salem, NCExploration of Savory Wine Aroma via Descriptive Analysis and Gas Chromatography–OlfactometryAcetic Acid and Ethyl Acetate Production during High Brix Fermentations: Effect of Yeast StrainTannin Extractability in Cool-Climate Cultivars: Variability and Regional DiscrepanciesImpact of Cluster Thinning on Maturity and Grape Quality of Seyval blanc and Hybrid Grape Varieties Grown in QuebecVitis vinifera Water Dynamics in the Southeast: Observations and ModelingUsing Under-Vine Groundcovers as a Sustainable Alternative to Herbicide in Cool-Climate RieslingEvaluation of Seven New Grape Varieties from the Cross of Norton and Cabernet SauvignonEcology of Yeasts and Acetic Acid Bacteria Associated with Grape Sour Rot in the Niagara RegionMesoscale Capability/Suitability Model: Vitis vinifera Vineyard Site Selection Case, Rockingham County, North CarolinaNebraska Viticulture 2012: A Challenging Season for Herbicide DamageUsing NDVI Images to Reduce Required Sample Sizes in a VineyardEffects of Partial Vertical Canopy Division on Yield, Pruning Weight, and Fruit Chemistry of Favorite WinegrapesScion–Rootstock Interaction and Impact on Vine Growth, Phenology, and Cold HardinessAssessing Grapevine Cold Hardiness Status Using Cane Morphology IndicatorsGrowing Season Weather Impact on Vine Hardiness in OntarioTraining System and Rootstock Impact Yield and Fruit Composition of ArandellTiming Exogenous Tannin Additions for Optimal Retention in Hybrid Red WinesFlavor of Hybrid Grapes for Winemaking: A Survey of the Main Varieties Grown in Quebec for Red Wine ProductionImpacts of Natural Yield Variance on Wine Composition and Sensory Quality of Vitis vinifera cvs. Riesling and Cabernet francInteractive Effect of Regulated Deficit Irrigation and Skin Contact Time in Washington State Cabernet Sauvignon WinesEffect of Foliar Nitrogen and Sulfur Applications on Grape-Derived Volatiles and Aroma Profile of Petit Manseng (Vitis vinifera L.) using Descriptive AnalysisWine Aroma: Identifying Sensory Drivers for Consumer Overall LikingImpact of Thinning and Training Mode on Vine and Grape Quality for Four Varieties in Quebec, CanadaEfforts at Improving the Sensitivity of Malolactic Fermentation Paper ChromatographyGreen Grafting Allows Timely Rapid Increase of New, Virus-Indexed Cultivars in Northern ClimatesEvaluation of Composition Attributes and Postharvest Storability of Arkansas Muscadine GenotypesA Novel Two-Panel Evaluation System for Commercial WinesViticultural Performance of Chardonel Grapevines Is Altered by Grapevine Vein Clearing Virus and Vine Decline DiseaseTwo Years into the SCRI Northern Grape Project: What Have We Accomplished?Correlation between Instrumental Extraction Force and Perceived Extraction Difficulty for Wine Bottle ClosureseViticulture: A Multifaceted International Platform for Viticulture Outreach
      Alyssa M. Beatty, Caitlin Heit, Lindsay F. Springer, Catherine Barthe, Adam Howard, Lindsay Jordan, Heather McCallister, Cristina Huber, John W. Nowlin, Paul E. Read, James M. Meyers, Fritz Westover, G. Stanley Howell, Paolo Sabbatini, Kevin W. Ker, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Karine Pedneault, Lee Baker, L. Federico Casassa, Molly K. Kelly, Aimee Hasenbeck, Caroline Provost, Barry H. Gump, K. Helen Fisher, Derek Barchenger, Stephen D. Menke, R. Keith Striegler, Timothy E. Martinson, Sara Morrison-Rowe, Eric T. Stafne, Christian E. Butzke, Debra Inglis, Emily Defnet, Gavin L. Sacks, Martine Dorais, Gaëlle Dubé, Paul Angers, Karine Pedneault, Gill Giese, John Havlin, Sara Spayd, Josh Heitman, Thomas Björkman, Anna Katherine Mansfield, Justine Vanden Heuvel, Susanne Howard, Wenping Qiu, Debra Inglis, Wendy McFadden-Smith, Stephen J. Gamet, Justine E. Vanden Heuvel, Louise Rice, Paolo Sabbatini, G. Stanley Howell, James Willwerth, Ryan Brewster, Steven D. Lerch, James M. Meyers, Lauren M. Thomas, David C. Manns, Amélie Slegers, Marie-Pascale Gagné, Paul Angers, Andrew Reynolds, Frederick Di Profio, Mary Jasinki, Susanne Kögel, Gary Pickering, Richard C. Larsen, Christopher W. Beaver, Maria S. Mireles, Markus Keller, William R. Riley, Russell Smithyman, James F. Harbertson, Bruce W. Zoecklein, Renee T. Threlfall, Han-Seok Seo, Erik Schulz-Schomburgk, Richard Bastien, Brian Piott, Wayne Brown, Steven Trussler, Wes Wiens, Jamie Slingerland, John R. Clark, Renee Threlfall, Julie A. Reiling, Susan E. Cuppett, Eli A. Bergmeier, Wenping Qiu, Fatima Osman, R. Andy Allen, Jackie L. Harris, Sue Sim, Shae S. Honesty, Chrislyn Particka, Katherine Glasgow, Stephenie L. Drake, Chris Pernell
      Am J Enol Vitic.  2013  64: 416A-424A  ; DOI: 10.5344/ajev.2013.ea

  7. Beatty, Alyssa M.

    1. Abstracts from Presentations at the ASEV–Eastern Section 38th Annual Conference, 15–18 July 2013, Winston-Salem, NCExploration of Savory Wine Aroma via Descriptive Analysis and Gas Chromatography–OlfactometryAcetic Acid and Ethyl Acetate Production during High Brix Fermentations: Effect of Yeast StrainTannin Extractability in Cool-Climate Cultivars: Variability and Regional DiscrepanciesImpact of Cluster Thinning on Maturity and Grape Quality of Seyval blanc and Hybrid Grape Varieties Grown in QuebecVitis vinifera Water Dynamics in the Southeast: Observations and ModelingUsing Under-Vine Groundcovers as a Sustainable Alternative to Herbicide in Cool-Climate RieslingEvaluation of Seven New Grape Varieties from the Cross of Norton and Cabernet SauvignonEcology of Yeasts and Acetic Acid Bacteria Associated with Grape Sour Rot in the Niagara RegionMesoscale Capability/Suitability Model: Vitis vinifera Vineyard Site Selection Case, Rockingham County, North CarolinaNebraska Viticulture 2012: A Challenging Season for Herbicide DamageUsing NDVI Images to Reduce Required Sample Sizes in a VineyardEffects of Partial Vertical Canopy Division on Yield, Pruning Weight, and Fruit Chemistry of Favorite WinegrapesScion–Rootstock Interaction and Impact on Vine Growth, Phenology, and Cold HardinessAssessing Grapevine Cold Hardiness Status Using Cane Morphology IndicatorsGrowing Season Weather Impact on Vine Hardiness in OntarioTraining System and Rootstock Impact Yield and Fruit Composition of ArandellTiming Exogenous Tannin Additions for Optimal Retention in Hybrid Red WinesFlavor of Hybrid Grapes for Winemaking: A Survey of the Main Varieties Grown in Quebec for Red Wine ProductionImpacts of Natural Yield Variance on Wine Composition and Sensory Quality of Vitis vinifera cvs. Riesling and Cabernet francInteractive Effect of Regulated Deficit Irrigation and Skin Contact Time in Washington State Cabernet Sauvignon WinesEffect of Foliar Nitrogen and Sulfur Applications on Grape-Derived Volatiles and Aroma Profile of Petit Manseng (Vitis vinifera L.) using Descriptive AnalysisWine Aroma: Identifying Sensory Drivers for Consumer Overall LikingImpact of Thinning and Training Mode on Vine and Grape Quality for Four Varieties in Quebec, CanadaEfforts at Improving the Sensitivity of Malolactic Fermentation Paper ChromatographyGreen Grafting Allows Timely Rapid Increase of New, Virus-Indexed Cultivars in Northern ClimatesEvaluation of Composition Attributes and Postharvest Storability of Arkansas Muscadine GenotypesA Novel Two-Panel Evaluation System for Commercial WinesViticultural Performance of Chardonel Grapevines Is Altered by Grapevine Vein Clearing Virus and Vine Decline DiseaseTwo Years into the SCRI Northern Grape Project: What Have We Accomplished?Correlation between Instrumental Extraction Force and Perceived Extraction Difficulty for Wine Bottle ClosureseViticulture: A Multifaceted International Platform for Viticulture Outreach
      Alyssa M. Beatty, Caitlin Heit, Lindsay F. Springer, Catherine Barthe, Adam Howard, Lindsay Jordan, Heather McCallister, Cristina Huber, John W. Nowlin, Paul E. Read, James M. Meyers, Fritz Westover, G. Stanley Howell, Paolo Sabbatini, Kevin W. Ker, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Karine Pedneault, Lee Baker, L. Federico Casassa, Molly K. Kelly, Aimee Hasenbeck, Caroline Provost, Barry H. Gump, K. Helen Fisher, Derek Barchenger, Stephen D. Menke, R. Keith Striegler, Timothy E. Martinson, Sara Morrison-Rowe, Eric T. Stafne, Christian E. Butzke, Debra Inglis, Emily Defnet, Gavin L. Sacks, Martine Dorais, Gaëlle Dubé, Paul Angers, Karine Pedneault, Gill Giese, John Havlin, Sara Spayd, Josh Heitman, Thomas Björkman, Anna Katherine Mansfield, Justine Vanden Heuvel, Susanne Howard, Wenping Qiu, Debra Inglis, Wendy McFadden-Smith, Stephen J. Gamet, Justine E. Vanden Heuvel, Louise Rice, Paolo Sabbatini, G. Stanley Howell, James Willwerth, Ryan Brewster, Steven D. Lerch, James M. Meyers, Lauren M. Thomas, David C. Manns, Amélie Slegers, Marie-Pascale Gagné, Paul Angers, Andrew Reynolds, Frederick Di Profio, Mary Jasinki, Susanne Kögel, Gary Pickering, Richard C. Larsen, Christopher W. Beaver, Maria S. Mireles, Markus Keller, William R. Riley, Russell Smithyman, James F. Harbertson, Bruce W. Zoecklein, Renee T. Threlfall, Han-Seok Seo, Erik Schulz-Schomburgk, Richard Bastien, Brian Piott, Wayne Brown, Steven Trussler, Wes Wiens, Jamie Slingerland, John R. Clark, Renee Threlfall, Julie A. Reiling, Susan E. Cuppett, Eli A. Bergmeier, Wenping Qiu, Fatima Osman, R. Andy Allen, Jackie L. Harris, Sue Sim, Shae S. Honesty, Chrislyn Particka, Katherine Glasgow, Stephenie L. Drake, Chris Pernell
      Am J Enol Vitic.  2013  64: 416A-424A  ; DOI: 10.5344/ajev.2013.ea

  8. Beaver, Christopher W.

    1. Abstracts from Presentations at the ASEV–Eastern Section 38th Annual Conference, 15–18 July 2013, Winston-Salem, NCExploration of Savory Wine Aroma via Descriptive Analysis and Gas Chromatography–OlfactometryAcetic Acid and Ethyl Acetate Production during High Brix Fermentations: Effect of Yeast StrainTannin Extractability in Cool-Climate Cultivars: Variability and Regional DiscrepanciesImpact of Cluster Thinning on Maturity and Grape Quality of Seyval blanc and Hybrid Grape Varieties Grown in QuebecVitis vinifera Water Dynamics in the Southeast: Observations and ModelingUsing Under-Vine Groundcovers as a Sustainable Alternative to Herbicide in Cool-Climate RieslingEvaluation of Seven New Grape Varieties from the Cross of Norton and Cabernet SauvignonEcology of Yeasts and Acetic Acid Bacteria Associated with Grape Sour Rot in the Niagara RegionMesoscale Capability/Suitability Model: Vitis vinifera Vineyard Site Selection Case, Rockingham County, North CarolinaNebraska Viticulture 2012: A Challenging Season for Herbicide DamageUsing NDVI Images to Reduce Required Sample Sizes in a VineyardEffects of Partial Vertical Canopy Division on Yield, Pruning Weight, and Fruit Chemistry of Favorite WinegrapesScion–Rootstock Interaction and Impact on Vine Growth, Phenology, and Cold HardinessAssessing Grapevine Cold Hardiness Status Using Cane Morphology IndicatorsGrowing Season Weather Impact on Vine Hardiness in OntarioTraining System and Rootstock Impact Yield and Fruit Composition of ArandellTiming Exogenous Tannin Additions for Optimal Retention in Hybrid Red WinesFlavor of Hybrid Grapes for Winemaking: A Survey of the Main Varieties Grown in Quebec for Red Wine ProductionImpacts of Natural Yield Variance on Wine Composition and Sensory Quality of Vitis vinifera cvs. Riesling and Cabernet francInteractive Effect of Regulated Deficit Irrigation and Skin Contact Time in Washington State Cabernet Sauvignon WinesEffect of Foliar Nitrogen and Sulfur Applications on Grape-Derived Volatiles and Aroma Profile of Petit Manseng (Vitis vinifera L.) using Descriptive AnalysisWine Aroma: Identifying Sensory Drivers for Consumer Overall LikingImpact of Thinning and Training Mode on Vine and Grape Quality for Four Varieties in Quebec, CanadaEfforts at Improving the Sensitivity of Malolactic Fermentation Paper ChromatographyGreen Grafting Allows Timely Rapid Increase of New, Virus-Indexed Cultivars in Northern ClimatesEvaluation of Composition Attributes and Postharvest Storability of Arkansas Muscadine GenotypesA Novel Two-Panel Evaluation System for Commercial WinesViticultural Performance of Chardonel Grapevines Is Altered by Grapevine Vein Clearing Virus and Vine Decline DiseaseTwo Years into the SCRI Northern Grape Project: What Have We Accomplished?Correlation between Instrumental Extraction Force and Perceived Extraction Difficulty for Wine Bottle ClosureseViticulture: A Multifaceted International Platform for Viticulture Outreach
      Alyssa M. Beatty, Caitlin Heit, Lindsay F. Springer, Catherine Barthe, Adam Howard, Lindsay Jordan, Heather McCallister, Cristina Huber, John W. Nowlin, Paul E. Read, James M. Meyers, Fritz Westover, G. Stanley Howell, Paolo Sabbatini, Kevin W. Ker, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Karine Pedneault, Lee Baker, L. Federico Casassa, Molly K. Kelly, Aimee Hasenbeck, Caroline Provost, Barry H. Gump, K. Helen Fisher, Derek Barchenger, Stephen D. Menke, R. Keith Striegler, Timothy E. Martinson, Sara Morrison-Rowe, Eric T. Stafne, Christian E. Butzke, Debra Inglis, Emily Defnet, Gavin L. Sacks, Martine Dorais, Gaëlle Dubé, Paul Angers, Karine Pedneault, Gill Giese, John Havlin, Sara Spayd, Josh Heitman, Thomas Björkman, Anna Katherine Mansfield, Justine Vanden Heuvel, Susanne Howard, Wenping Qiu, Debra Inglis, Wendy McFadden-Smith, Stephen J. Gamet, Justine E. Vanden Heuvel, Louise Rice, Paolo Sabbatini, G. Stanley Howell, James Willwerth, Ryan Brewster, Steven D. Lerch, James M. Meyers, Lauren M. Thomas, David C. Manns, Amélie Slegers, Marie-Pascale Gagné, Paul Angers, Andrew Reynolds, Frederick Di Profio, Mary Jasinki, Susanne Kögel, Gary Pickering, Richard C. Larsen, Christopher W. Beaver, Maria S. Mireles, Markus Keller, William R. Riley, Russell Smithyman, James F. Harbertson, Bruce W. Zoecklein, Renee T. Threlfall, Han-Seok Seo, Erik Schulz-Schomburgk, Richard Bastien, Brian Piott, Wayne Brown, Steven Trussler, Wes Wiens, Jamie Slingerland, John R. Clark, Renee Threlfall, Julie A. Reiling, Susan E. Cuppett, Eli A. Bergmeier, Wenping Qiu, Fatima Osman, R. Andy Allen, Jackie L. Harris, Sue Sim, Shae S. Honesty, Chrislyn Particka, Katherine Glasgow, Stephenie L. Drake, Chris Pernell
      Am J Enol Vitic.  2013  64: 416A-424A  ; DOI: 10.5344/ajev.2013.ea

  9. Bergmeier, Eli A.

    1. Abstracts from Presentations at the ASEV–Eastern Section 38th Annual Conference, 15–18 July 2013, Winston-Salem, NCExploration of Savory Wine Aroma via Descriptive Analysis and Gas Chromatography–OlfactometryAcetic Acid and Ethyl Acetate Production during High Brix Fermentations: Effect of Yeast StrainTannin Extractability in Cool-Climate Cultivars: Variability and Regional DiscrepanciesImpact of Cluster Thinning on Maturity and Grape Quality of Seyval blanc and Hybrid Grape Varieties Grown in QuebecVitis vinifera Water Dynamics in the Southeast: Observations and ModelingUsing Under-Vine Groundcovers as a Sustainable Alternative to Herbicide in Cool-Climate RieslingEvaluation of Seven New Grape Varieties from the Cross of Norton and Cabernet SauvignonEcology of Yeasts and Acetic Acid Bacteria Associated with Grape Sour Rot in the Niagara RegionMesoscale Capability/Suitability Model: Vitis vinifera Vineyard Site Selection Case, Rockingham County, North CarolinaNebraska Viticulture 2012: A Challenging Season for Herbicide DamageUsing NDVI Images to Reduce Required Sample Sizes in a VineyardEffects of Partial Vertical Canopy Division on Yield, Pruning Weight, and Fruit Chemistry of Favorite WinegrapesScion–Rootstock Interaction and Impact on Vine Growth, Phenology, and Cold HardinessAssessing Grapevine Cold Hardiness Status Using Cane Morphology IndicatorsGrowing Season Weather Impact on Vine Hardiness in OntarioTraining System and Rootstock Impact Yield and Fruit Composition of ArandellTiming Exogenous Tannin Additions for Optimal Retention in Hybrid Red WinesFlavor of Hybrid Grapes for Winemaking: A Survey of the Main Varieties Grown in Quebec for Red Wine ProductionImpacts of Natural Yield Variance on Wine Composition and Sensory Quality of Vitis vinifera cvs. Riesling and Cabernet francInteractive Effect of Regulated Deficit Irrigation and Skin Contact Time in Washington State Cabernet Sauvignon WinesEffect of Foliar Nitrogen and Sulfur Applications on Grape-Derived Volatiles and Aroma Profile of Petit Manseng (Vitis vinifera L.) using Descriptive AnalysisWine Aroma: Identifying Sensory Drivers for Consumer Overall LikingImpact of Thinning and Training Mode on Vine and Grape Quality for Four Varieties in Quebec, CanadaEfforts at Improving the Sensitivity of Malolactic Fermentation Paper ChromatographyGreen Grafting Allows Timely Rapid Increase of New, Virus-Indexed Cultivars in Northern ClimatesEvaluation of Composition Attributes and Postharvest Storability of Arkansas Muscadine GenotypesA Novel Two-Panel Evaluation System for Commercial WinesViticultural Performance of Chardonel Grapevines Is Altered by Grapevine Vein Clearing Virus and Vine Decline DiseaseTwo Years into the SCRI Northern Grape Project: What Have We Accomplished?Correlation between Instrumental Extraction Force and Perceived Extraction Difficulty for Wine Bottle ClosureseViticulture: A Multifaceted International Platform for Viticulture Outreach
      Alyssa M. Beatty, Caitlin Heit, Lindsay F. Springer, Catherine Barthe, Adam Howard, Lindsay Jordan, Heather McCallister, Cristina Huber, John W. Nowlin, Paul E. Read, James M. Meyers, Fritz Westover, G. Stanley Howell, Paolo Sabbatini, Kevin W. Ker, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Karine Pedneault, Lee Baker, L. Federico Casassa, Molly K. Kelly, Aimee Hasenbeck, Caroline Provost, Barry H. Gump, K. Helen Fisher, Derek Barchenger, Stephen D. Menke, R. Keith Striegler, Timothy E. Martinson, Sara Morrison-Rowe, Eric T. Stafne, Christian E. Butzke, Debra Inglis, Emily Defnet, Gavin L. Sacks, Martine Dorais, Gaëlle Dubé, Paul Angers, Karine Pedneault, Gill Giese, John Havlin, Sara Spayd, Josh Heitman, Thomas Björkman, Anna Katherine Mansfield, Justine Vanden Heuvel, Susanne Howard, Wenping Qiu, Debra Inglis, Wendy McFadden-Smith, Stephen J. Gamet, Justine E. Vanden Heuvel, Louise Rice, Paolo Sabbatini, G. Stanley Howell, James Willwerth, Ryan Brewster, Steven D. Lerch, James M. Meyers, Lauren M. Thomas, David C. Manns, Amélie Slegers, Marie-Pascale Gagné, Paul Angers, Andrew Reynolds, Frederick Di Profio, Mary Jasinki, Susanne Kögel, Gary Pickering, Richard C. Larsen, Christopher W. Beaver, Maria S. Mireles, Markus Keller, William R. Riley, Russell Smithyman, James F. Harbertson, Bruce W. Zoecklein, Renee T. Threlfall, Han-Seok Seo, Erik Schulz-Schomburgk, Richard Bastien, Brian Piott, Wayne Brown, Steven Trussler, Wes Wiens, Jamie Slingerland, John R. Clark, Renee Threlfall, Julie A. Reiling, Susan E. Cuppett, Eli A. Bergmeier, Wenping Qiu, Fatima Osman, R. Andy Allen, Jackie L. Harris, Sue Sim, Shae S. Honesty, Chrislyn Particka, Katherine Glasgow, Stephenie L. Drake, Chris Pernell
      Am J Enol Vitic.  2013  64: 416A-424A  ; DOI: 10.5344/ajev.2013.ea

  10. Bertran, Eva

    1. Application of a New Organic Yeast Immobilization Method for Sparkling Wine Production
      Anna Puig-Pujol, Eva Bertran, Teresa García-Martínez, Fina Capdevila, Santiago Mínguez, Juan Carlos Mauricio
      Am J Enol Vitic.  2013  64: 386-394  ; DOI: 10.5344/ajev.2013.13031
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