Research Article
Mapping Grapevine (Vitis vinifera L.) Water Status during the Season Using Carbon Isotope Ratio (δ13C) as Ancillary Data
Ana Herrero-Langreo, Bruno Tisseyre, Jean-Pascal Goutouly, Thibaut Scholasch, Cornelis van Leeuwen
Am J Enol Vitic. 2013 64: 307-315 ; DOI: 10.5344/ajev.2013.12125
Ana Herrero-Langreo
1Fruition Sciences SAS, Cap Omega, Rond point Benjamin Franklin CS 39521, 34960 Montpellier, France
Bruno Tisseyre
2UMR ITAP, Montpellier SupAgro/IRSTEA, 2 place Viala, 34060 Montpellier, France
Jean-Pascal Goutouly
3INRA, ISVV, Ecophysiology and Functional Genomics of Grapevine, UMR 1287, 33140 Villenave d’Ornon, France
Thibaut Scholasch
1Fruition Sciences SAS, Cap Omega, Rond point Benjamin Franklin CS 39521, 34960 Montpellier, France
Cornelis van Leeuwen
4University of Bordeaux, Bordeaux Sciences Agro, ISVV, Ecophysiology and Functional Genomics of Grapevine, UMR 1287, 33140 Villenave d’Ornon, France.
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Vol 64 Issue 3
You have accessRestricted access
Mapping Grapevine (Vitis vinifera L.) Water Status during the Season Using Carbon Isotope Ratio (δ13C) as Ancillary Data
Ana Herrero-Langreo, Bruno Tisseyre, Jean-Pascal Goutouly, Thibaut Scholasch, Cornelis van Leeuwen
Am J Enol Vitic. 2013 64: 307-315 ; DOI: 10.5344/ajev.2013.12125
Ana Herrero-Langreo
1Fruition Sciences SAS, Cap Omega, Rond point Benjamin Franklin CS 39521, 34960 Montpellier, France
Bruno Tisseyre
2UMR ITAP, Montpellier SupAgro/IRSTEA, 2 place Viala, 34060 Montpellier, France
Jean-Pascal Goutouly
3INRA, ISVV, Ecophysiology and Functional Genomics of Grapevine, UMR 1287, 33140 Villenave d’Ornon, France
Thibaut Scholasch
1Fruition Sciences SAS, Cap Omega, Rond point Benjamin Franklin CS 39521, 34960 Montpellier, France
Cornelis van Leeuwen
4University of Bordeaux, Bordeaux Sciences Agro, ISVV, Ecophysiology and Functional Genomics of Grapevine, UMR 1287, 33140 Villenave d’Ornon, France.
You have accessRestricted access
Mapping Grapevine (Vitis vinifera L.) Water Status during the Season Using Carbon Isotope Ratio (δ13C) as Ancillary Data
Ana Herrero-Langreo, Bruno Tisseyre, Jean-Pascal Goutouly, Thibaut Scholasch, Cornelis van Leeuwen
Am J Enol Vitic. 2013 64: 307-315 ; DOI: 10.5344/ajev.2013.12125
Ana Herrero-Langreo
1Fruition Sciences SAS, Cap Omega, Rond point Benjamin Franklin CS 39521, 34960 Montpellier, France
Bruno Tisseyre
2UMR ITAP, Montpellier SupAgro/IRSTEA, 2 place Viala, 34060 Montpellier, France
Jean-Pascal Goutouly
3INRA, ISVV, Ecophysiology and Functional Genomics of Grapevine, UMR 1287, 33140 Villenave d’Ornon, France
Thibaut Scholasch
1Fruition Sciences SAS, Cap Omega, Rond point Benjamin Franklin CS 39521, 34960 Montpellier, France
Cornelis van Leeuwen
4University of Bordeaux, Bordeaux Sciences Agro, ISVV, Ecophysiology and Functional Genomics of Grapevine, UMR 1287, 33140 Villenave d’Ornon, France.