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Research Article

Impact of Dissolved Oxygen at Bottling on Sulfur Dioxide and Sensory Properties of a Riesling Wine

Evdokia Dimkou, Maurizio Ugliano, Jean-Baptiste Diéval, Stéphane Vidal, Rainer Jung
Am J Enol Vitic.  2013 64: 325-332 ; DOI: 10.5344/ajev.2013.12112
Evdokia Dimkou
1Hochschule Geisenheim University, Institute for Enology, Von-Lade-Str. 1, 65366 Geisenheim, Germany
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  • For correspondence: Dimkou@fa-gm.de
Maurizio Ugliano
2Nomacorc Oxygen Management Research Center, 2260 Route du Grès, 84100 Orange, France.
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Jean-Baptiste Diéval
2Nomacorc Oxygen Management Research Center, 2260 Route du Grès, 84100 Orange, France.
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Stéphane Vidal
2Nomacorc Oxygen Management Research Center, 2260 Route du Grès, 84100 Orange, France.
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Rainer Jung
1Hochschule Geisenheim University, Institute for Enology, Von-Lade-Str. 1, 65366 Geisenheim, Germany
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Article Information

vol. 64 no. 3

DOI 
https://doi.org/10.5344/ajev.2013.12112

Published By 
American Journal of Enology and Viticulture
History 
  • Received September 2012
  • Revision received January 2013
  • Accepted February 2013
  • Published online August 2013.

Article Versions

  • Previous version (April 19, 2013 - 17:22).
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Copyright & Usage 
©2013 by the American Society for Enology and Viticulture

Author Information

  1. Evdokia Dimkou1,*,
  2. Maurizio Ugliano2,
  3. Jean-Baptiste Diéval2,
  4. Stéphane Vidal2 and
  5. Rainer Jung1
  1. 1Hochschule Geisenheim University, Institute for Enology, Von-Lade-Str. 1, 65366 Geisenheim, Germany
  2. 2Nomacorc Oxygen Management Research Center, 2260 Route du Grès, 84100 Orange, France.
  1. ↵* Corresponding author (email: Dimkou{at}fa-gm.de)
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Impact of Dissolved Oxygen at Bottling on Sulfur Dioxide and Sensory Properties of a Riesling Wine
Evdokia Dimkou, Maurizio Ugliano, Jean-Baptiste Diéval, Stéphane Vidal, Rainer Jung
Am J Enol Vitic.  2013  64: 325-332  ; DOI: 10.5344/ajev.2013.12112
Evdokia Dimkou
1Hochschule Geisenheim University, Institute for Enology, Von-Lade-Str. 1, 65366 Geisenheim, Germany
  • Find this author on Google Scholar
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  • For correspondence: Dimkou@fa-gm.de
Maurizio Ugliano
2Nomacorc Oxygen Management Research Center, 2260 Route du Grès, 84100 Orange, France.
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Jean-Baptiste Diéval
2Nomacorc Oxygen Management Research Center, 2260 Route du Grès, 84100 Orange, France.
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Stéphane Vidal
2Nomacorc Oxygen Management Research Center, 2260 Route du Grès, 84100 Orange, France.
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Rainer Jung
1Hochschule Geisenheim University, Institute for Enology, Von-Lade-Str. 1, 65366 Geisenheim, Germany
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Impact of Dissolved Oxygen at Bottling on Sulfur Dioxide and Sensory Properties of a Riesling Wine
Evdokia Dimkou, Maurizio Ugliano, Jean-Baptiste Diéval, Stéphane Vidal, Rainer Jung
Am J Enol Vitic.  2013  64: 325-332  ; DOI: 10.5344/ajev.2013.12112
Evdokia Dimkou
1Hochschule Geisenheim University, Institute for Enology, Von-Lade-Str. 1, 65366 Geisenheim, Germany
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: Dimkou@fa-gm.de
Maurizio Ugliano
2Nomacorc Oxygen Management Research Center, 2260 Route du Grès, 84100 Orange, France.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Jean-Baptiste Diéval
2Nomacorc Oxygen Management Research Center, 2260 Route du Grès, 84100 Orange, France.
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Stéphane Vidal
2Nomacorc Oxygen Management Research Center, 2260 Route du Grès, 84100 Orange, France.
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Rainer Jung
1Hochschule Geisenheim University, Institute for Enology, Von-Lade-Str. 1, 65366 Geisenheim, Germany
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