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Research Article

Cluster Thinning Reduces the Economic Sustainability of Riesling Production

Trent Preszler, Todd M. Schmit, Justine E. Vanden Heuvel
Am J Enol Vitic.  2013  64: 333-341  ; DOI: 10.5344/ajev.2013.12123

Article Information

vol. 64 no. 3

DOI 
https://doi.org/10.5344/ajev.2013.12123
Published By 
American Journal of Enology and Viticulture
History 
  • Received October 2012
  • Revision received February 2013
  • Accepted March 2013
  • Published online August 2013.

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Copyright & Usage 
©2013 by the American Society for Enology and Viticulture

Author Information

  1. Trent Preszler1,*,
  2. Todd M. Schmit2 and
  3. Justine E. Vanden Heuvel3,4
  1. 1Former Ph.D. Student, Department of Horticulture, Cornell University, Ithaca, NY 14853
  2. 2Associate Professor, Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, NY 14853
  3. 3Associate Professor, Department of Horticulture, Cornell University, Ithaca, NY 14853
  4. 4New York State Agricultural Experiment Station, Geneva, NY 14456.
  1. ↵* Corresponding author (email: TLP24{at}cornell.edu)
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Cluster Thinning Reduces the Economic Sustainability of Riesling Production
Trent Preszler, Todd M. Schmit, Justine E. Vanden Heuvel
Am J Enol Vitic.  2013  64: 333-341  ; DOI: 10.5344/ajev.2013.12123
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