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Research Article

Effects of Ethanol, Tannin, and Fructose Concentrations on Sensory Properties of Model Red Wines

Remedios R. Villamor, Marc A. Evans, Carolyn F. Ross
Am J Enol Vitic.  2013  64: 342-348  ; DOI: 10.5344/ajev.2013.12118
Remedios R. Villamor
1Graduate Student, School of Food Science, Washington State University, Pullman, WA 99164.
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Marc A. Evans
2Professor, Department of Mathematics, Washington State University, Pullman, WA 99164.
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Carolyn F. Ross
3Associate Professor, School of Food Science, Washington State University, Pullman, WA 99164.
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  • For correspondence: cfross{at}wsu.edu
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Article Information

vol. 64 no. 3

DOI 
https://doi.org/10.5344/ajev.2013.12118

Published By 
American Journal of Enology and Viticulture
History 
  • Received October 2012
  • Revision received February 2013
  • Accepted February 2013
  • Published online August 2013.

Article Versions

  • Previous version (April 19, 2013 - 10:22).
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Copyright & Usage 
©2013 by the American Society for Enology and Viticulture

Author Information

  1. Remedios R. Villamor1,
  2. Marc A. Evans2 and
  3. Carolyn F. Ross3,*
  1. 1Graduate Student, School of Food Science, Washington State University, Pullman, WA 99164.
  2. 2Professor, Department of Mathematics, Washington State University, Pullman, WA 99164.
  3. 3Associate Professor, School of Food Science, Washington State University, Pullman, WA 99164.
  1. ↵* Corresponding author (email: cfross{at}wsu.edu; tel: 509 335-2438; fax: 509 335-4815)

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Vol 64 Issue 3

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You have accessRestricted access
Effects of Ethanol, Tannin, and Fructose Concentrations on Sensory Properties of Model Red Wines
Remedios R. Villamor, Marc A. Evans, Carolyn F. Ross
Am J Enol Vitic.  2013  64: 342-348  ; DOI: 10.5344/ajev.2013.12118
Remedios R. Villamor
1Graduate Student, School of Food Science, Washington State University, Pullman, WA 99164.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Marc A. Evans
2Professor, Department of Mathematics, Washington State University, Pullman, WA 99164.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Carolyn F. Ross
3Associate Professor, School of Food Science, Washington State University, Pullman, WA 99164.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: cfross{at}wsu.edu

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Effects of Ethanol, Tannin, and Fructose Concentrations on Sensory Properties of Model Red Wines
Remedios R. Villamor, Marc A. Evans, Carolyn F. Ross
Am J Enol Vitic.  2013  64: 342-348  ; DOI: 10.5344/ajev.2013.12118
Remedios R. Villamor
1Graduate Student, School of Food Science, Washington State University, Pullman, WA 99164.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Marc A. Evans
2Professor, Department of Mathematics, Washington State University, Pullman, WA 99164.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Carolyn F. Ross
3Associate Professor, School of Food Science, Washington State University, Pullman, WA 99164.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: cfross{at}wsu.edu
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