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Kinetics of Oxygen Ingress into Wine Bottles Closed with Natural Cork Stoppers of Different Qualities

Vanda Oliveira, Paulo Lopes, Miguel Cabral, Helena Pereira
Am J Enol Vitic.  2013  64: 395-399  ; DOI: 10.5344/ajev.2013.13009

Article Information

vol. 64 no. 3

DOI 
https://doi.org/10.5344/ajev.2013.13009
Published By 
American Journal of Enology and Viticulture
History 
  • Received January 2013
  • Revision received April 2013
  • Accepted May 2013
  • Published online August 2013.

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Copyright & Usage 
©2013 by the American Society for Enology and Viticulture

Author Information

  1. Vanda Oliveira1,*,
  2. Paulo Lopes2,
  3. Miguel Cabral2 and
  4. Helena Pereira1
  1. 1Centro de Estudos Florestais, Instituto Superior de Agronomia, Universidade Técnica de Lisboa, Tapada da Ajuda, P-1349-017 Lisboa, Portugal
  2. 2Amorim & Irmãos, R&D Department, Rua de Meladas 380, P.O. Box 20, Mozelos, 4536-902, Portugal.
  1. ↵* Corresponding author (email: vandaoliveira{at}isa.utl.pt; tel: +351 213653491; fax: +351 213645000)
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Kinetics of Oxygen Ingress into Wine Bottles Closed with Natural Cork Stoppers of Different Qualities
Vanda Oliveira, Paulo Lopes, Miguel Cabral, Helena Pereira
Am J Enol Vitic.  2013  64: 395-399  ; DOI: 10.5344/ajev.2013.13009
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