Abstracts
Abstracts from Presentations at the ASEV–Eastern Section 38th Annual Conference, 15–18 July 2013, Winston-Salem, NCExploration of Savory Wine Aroma via Descriptive Analysis and Gas Chromatography–OlfactometryAcetic Acid and Ethyl Acetate Production during High Brix Fermentations: Effect of Yeast StrainTannin Extractability in Cool-Climate Cultivars: Variability and Regional DiscrepanciesImpact of Cluster Thinning on Maturity and Grape Quality of Seyval blanc and Hybrid Grape Varieties Grown in QuebecVitis vinifera Water Dynamics in the Southeast: Observations and ModelingUsing Under-Vine Groundcovers as a Sustainable Alternative to Herbicide in Cool-Climate RieslingEvaluation of Seven New Grape Varieties from the Cross of Norton and Cabernet SauvignonEcology of Yeasts and Acetic Acid Bacteria Associated with Grape Sour Rot in the Niagara RegionMesoscale Capability/Suitability Model: Vitis vinifera Vineyard Site Selection Case, Rockingham County, North CarolinaNebraska Viticulture 2012: A Challenging Season for Herbicide DamageUsing NDVI Images to Reduce Required Sample Sizes in a VineyardEffects of Partial Vertical Canopy Division on Yield, Pruning Weight, and Fruit Chemistry of Favorite WinegrapesScion–Rootstock Interaction and Impact on Vine Growth, Phenology, and Cold HardinessAssessing Grapevine Cold Hardiness Status Using Cane Morphology IndicatorsGrowing Season Weather Impact on Vine Hardiness in OntarioTraining System and Rootstock Impact Yield and Fruit Composition of ArandellTiming Exogenous Tannin Additions for Optimal Retention in Hybrid Red WinesFlavor of Hybrid Grapes for Winemaking: A Survey of the Main Varieties Grown in Quebec for Red Wine ProductionImpacts of Natural Yield Variance on Wine Composition and Sensory Quality of Vitis vinifera cvs. Riesling and Cabernet francInteractive Effect of Regulated Deficit Irrigation and Skin Contact Time in Washington State Cabernet Sauvignon WinesEffect of Foliar Nitrogen and Sulfur Applications on Grape-Derived Volatiles and Aroma Profile of Petit Manseng (Vitis vinifera L.) using Descriptive AnalysisWine Aroma: Identifying Sensory Drivers for Consumer Overall LikingImpact of Thinning and Training Mode on Vine and Grape Quality for Four Varieties in Quebec, CanadaEfforts at Improving the Sensitivity of Malolactic Fermentation Paper ChromatographyGreen Grafting Allows Timely Rapid Increase of New, Virus-Indexed Cultivars in Northern ClimatesEvaluation of Composition Attributes and Postharvest Storability of Arkansas Muscadine GenotypesA Novel Two-Panel Evaluation System for Commercial WinesViticultural Performance of Chardonel Grapevines Is Altered by Grapevine Vein Clearing Virus and Vine Decline DiseaseTwo Years into the SCRI Northern Grape Project: What Have We Accomplished?Correlation between Instrumental Extraction Force and Perceived Extraction Difficulty for Wine Bottle ClosureseViticulture: A Multifaceted International Platform for Viticulture Outreach
Alyssa M. Beatty, Caitlin Heit, Lindsay F. Springer, Catherine Barthe, Adam Howard, Lindsay Jordan, Heather McCallister, Cristina Huber, John W. Nowlin, Paul E. Read, James M. Meyers, Fritz Westover, G. Stanley Howell, Paolo Sabbatini, Kevin W. Ker, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Karine Pedneault, Lee Baker, L. Federico Casassa, Molly K. Kelly, Aimee Hasenbeck, Caroline Provost, Barry H. Gump, K. Helen Fisher, Derek Barchenger, Stephen D. Menke, R. Keith Striegler, Timothy E. Martinson, Sara Morrison-Rowe, Eric T. Stafne, Christian E. Butzke, Debra Inglis, Emily Defnet, Gavin L. Sacks, Martine Dorais, Gaëlle Dubé, Paul Angers, Karine Pedneault, Gill Giese, John Havlin, Sara Spayd, Josh Heitman, Thomas Björkman, Anna Katherine Mansfield, Justine Vanden Heuvel, Susanne Howard, Wenping Qiu, Debra Inglis, Wendy McFadden-Smith, Stephen J. Gamet, Justine E. Vanden Heuvel, Louise Rice, Paolo Sabbatini, G. Stanley Howell, James Willwerth, Ryan Brewster, Steven D. Lerch, James M. Meyers, Lauren M. Thomas, David C. Manns, Amélie Slegers, Marie-Pascale Gagné, Paul Angers, Andrew Reynolds, Frederick Di Profio, Mary Jasinki, Susanne Kögel, Gary Pickering, Richard C. Larsen, Christopher W. Beaver, Maria S. Mireles, Markus Keller, William R. Riley, Russell Smithyman, James F. Harbertson, Bruce W. Zoecklein, Renee T. Threlfall, Han-Seok Seo, Erik Schulz-Schomburgk, Richard Bastien, Brian Piott, Wayne Brown, Steven Trussler, Wes Wiens, Jamie Slingerland, John R. Clark, Renee Threlfall, Julie A. Reiling, Susan E. Cuppett, Eli A. Bergmeier, Wenping Qiu, Fatima Osman, R. Andy Allen, Jackie L. Harris, Sue Sim, Shae S. Honesty, Chrislyn Particka, Katherine Glasgow, Stephenie L. Drake, Chris Pernell
Am J Enol Vitic. 2013 64: 416A-424A ; DOI: 10.5344/ajev.2013.ea
Alyssa M. Beatty
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Caitlin Heit
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Lindsay F. Springer
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Catherine Barthe
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Adam Howard
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Lindsay Jordan
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Heather McCallister
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Cristina Huber
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
John W. Nowlin
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Paul E. Read
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
James M. Meyers
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Fritz Westover
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
G. Stanley Howell
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Paolo Sabbatini
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Kevin W. Ker
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Justine E. Vanden Heuvel
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Anna Katharine Mansfield
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Karine Pedneault
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Lee Baker
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
L. Federico Casassa
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Molly K. Kelly
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Aimee Hasenbeck
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Caroline Provost
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Barry H. Gump
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
K. Helen Fisher
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Derek Barchenger
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Stephen D. Menke
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
R. Keith Striegler
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Timothy E. Martinson
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Sara Morrison-Rowe
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Eric T. Stafne
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Christian E. Butzke
Debra Inglis
Emily Defnet
Gavin L. Sacks
Martine Dorais
Gaëlle Dubé
Paul Angers
Karine Pedneault
Gill Giese
John Havlin
Sara Spayd
Josh Heitman
Thomas Björkman
Anna Katherine Mansfield
Justine Vanden Heuvel
Susanne Howard
Wenping Qiu
Debra Inglis
Wendy McFadden-Smith
Stephen J. Gamet
Justine E. Vanden Heuvel
Louise Rice
Paolo Sabbatini
G. Stanley Howell
James Willwerth
Ryan Brewster
Steven D. Lerch
James M. Meyers
Lauren M. Thomas
David C. Manns
Amélie Slegers
Marie-Pascale Gagné
Paul Angers
Andrew Reynolds
Frederick Di Profio
Mary Jasinki
Susanne Kögel
Gary Pickering
Richard C. Larsen
Christopher W. Beaver
Maria S. Mireles
Markus Keller
William R. Riley
Russell Smithyman
James F. Harbertson
Bruce W. Zoecklein
Renee T. Threlfall
Han-Seok Seo
Erik Schulz-Schomburgk
Richard Bastien
Brian Piott
Wayne Brown
Steven Trussler
Wes Wiens
Jamie Slingerland
John R. Clark
Renee Threlfall
Julie A. Reiling
Susan E. Cuppett
Eli A. Bergmeier
Wenping Qiu
Fatima Osman
R. Andy Allen
Jackie L. Harris
Sue Sim
Shae S. Honesty
Chrislyn Particka
Katherine Glasgow
Stephenie L. Drake


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Vol 64 Issue 3
You have accessRestricted access
Abstracts from Presentations at the ASEV–Eastern Section 38th Annual Conference, 15–18 July 2013, Winston-Salem, NCExploration of Savory Wine Aroma via Descriptive Analysis and Gas Chromatography–OlfactometryAcetic Acid and Ethyl Acetate Production during High Brix Fermentations: Effect of Yeast StrainTannin Extractability in Cool-Climate Cultivars: Variability and Regional DiscrepanciesImpact of Cluster Thinning on Maturity and Grape Quality of Seyval blanc and Hybrid Grape Varieties Grown in QuebecVitis vinifera Water Dynamics in the Southeast: Observations and ModelingUsing Under-Vine Groundcovers as a Sustainable Alternative to Herbicide in Cool-Climate RieslingEvaluation of Seven New Grape Varieties from the Cross of Norton and Cabernet SauvignonEcology of Yeasts and Acetic Acid Bacteria Associated with Grape Sour Rot in the Niagara RegionMesoscale Capability/Suitability Model: Vitis vinifera Vineyard Site Selection Case, Rockingham County, North CarolinaNebraska Viticulture 2012: A Challenging Season for Herbicide DamageUsing NDVI Images to Reduce Required Sample Sizes in a VineyardEffects of Partial Vertical Canopy Division on Yield, Pruning Weight, and Fruit Chemistry of Favorite WinegrapesScion–Rootstock Interaction and Impact on Vine Growth, Phenology, and Cold HardinessAssessing Grapevine Cold Hardiness Status Using Cane Morphology IndicatorsGrowing Season Weather Impact on Vine Hardiness in OntarioTraining System and Rootstock Impact Yield and Fruit Composition of ArandellTiming Exogenous Tannin Additions for Optimal Retention in Hybrid Red WinesFlavor of Hybrid Grapes for Winemaking: A Survey of the Main Varieties Grown in Quebec for Red Wine ProductionImpacts of Natural Yield Variance on Wine Composition and Sensory Quality of Vitis vinifera cvs. Riesling and Cabernet francInteractive Effect of Regulated Deficit Irrigation and Skin Contact Time in Washington State Cabernet Sauvignon WinesEffect of Foliar Nitrogen and Sulfur Applications on Grape-Derived Volatiles and Aroma Profile of Petit Manseng (Vitis vinifera L.) using Descriptive AnalysisWine Aroma: Identifying Sensory Drivers for Consumer Overall LikingImpact of Thinning and Training Mode on Vine and Grape Quality for Four Varieties in Quebec, CanadaEfforts at Improving the Sensitivity of Malolactic Fermentation Paper ChromatographyGreen Grafting Allows Timely Rapid Increase of New, Virus-Indexed Cultivars in Northern ClimatesEvaluation of Composition Attributes and Postharvest Storability of Arkansas Muscadine GenotypesA Novel Two-Panel Evaluation System for Commercial WinesViticultural Performance of Chardonel Grapevines Is Altered by Grapevine Vein Clearing Virus and Vine Decline DiseaseTwo Years into the SCRI Northern Grape Project: What Have We Accomplished?Correlation between Instrumental Extraction Force and Perceived Extraction Difficulty for Wine Bottle ClosureseViticulture: A Multifaceted International Platform for Viticulture Outreach
Alyssa M. Beatty, Caitlin Heit, Lindsay F. Springer, Catherine Barthe, Adam Howard, Lindsay Jordan, Heather McCallister, Cristina Huber, John W. Nowlin, Paul E. Read, James M. Meyers, Fritz Westover, G. Stanley Howell, Paolo Sabbatini, Kevin W. Ker, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Karine Pedneault, Lee Baker, L. Federico Casassa, Molly K. Kelly, Aimee Hasenbeck, Caroline Provost, Barry H. Gump, K. Helen Fisher, Derek Barchenger, Stephen D. Menke, R. Keith Striegler, Timothy E. Martinson, Sara Morrison-Rowe, Eric T. Stafne, Christian E. Butzke, Debra Inglis, Emily Defnet, Gavin L. Sacks, Martine Dorais, Gaëlle Dubé, Paul Angers, Karine Pedneault, Gill Giese, John Havlin, Sara Spayd, Josh Heitman, Thomas Björkman, Anna Katherine Mansfield, Justine Vanden Heuvel, Susanne Howard, Wenping Qiu, Debra Inglis, Wendy McFadden-Smith, Stephen J. Gamet, Justine E. Vanden Heuvel, Louise Rice, Paolo Sabbatini, G. Stanley Howell, James Willwerth, Ryan Brewster, Steven D. Lerch, James M. Meyers, Lauren M. Thomas, David C. Manns, Amélie Slegers, Marie-Pascale Gagné, Paul Angers, Andrew Reynolds, Frederick Di Profio, Mary Jasinki, Susanne Kögel, Gary Pickering, Richard C. Larsen, Christopher W. Beaver, Maria S. Mireles, Markus Keller, William R. Riley, Russell Smithyman, James F. Harbertson, Bruce W. Zoecklein, Renee T. Threlfall, Han-Seok Seo, Erik Schulz-Schomburgk, Richard Bastien, Brian Piott, Wayne Brown, Steven Trussler, Wes Wiens, Jamie Slingerland, John R. Clark, Renee Threlfall, Julie A. Reiling, Susan E. Cuppett, Eli A. Bergmeier, Wenping Qiu, Fatima Osman, R. Andy Allen, Jackie L. Harris, Sue Sim, Shae S. Honesty, Chrislyn Particka, Katherine Glasgow, Stephenie L. Drake, Chris Pernell
Am J Enol Vitic. 2013 64: 416A-424A ; DOI: 10.5344/ajev.2013.ea
Alyssa M. Beatty
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Caitlin Heit
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Lindsay F. Springer
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Catherine Barthe
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Adam Howard
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Lindsay Jordan
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Heather McCallister
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Cristina Huber
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
John W. Nowlin
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Paul E. Read
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
James M. Meyers
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Fritz Westover
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
G. Stanley Howell
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Paolo Sabbatini
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Kevin W. Ker
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Justine E. Vanden Heuvel
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Anna Katharine Mansfield
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Karine Pedneault
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Lee Baker
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
L. Federico Casassa
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Molly K. Kelly
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Aimee Hasenbeck
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Caroline Provost
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Barry H. Gump
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
K. Helen Fisher
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Derek Barchenger
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Stephen D. Menke
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
R. Keith Striegler
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Timothy E. Martinson
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Sara Morrison-Rowe
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Eric T. Stafne
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Christian E. Butzke
Debra Inglis
Emily Defnet
Gavin L. Sacks
Martine Dorais
Gaëlle Dubé
Paul Angers
Karine Pedneault
Gill Giese
John Havlin
Sara Spayd
Josh Heitman
Thomas Björkman
Anna Katherine Mansfield
Justine Vanden Heuvel
Susanne Howard
Wenping Qiu
Debra Inglis
Wendy McFadden-Smith
Stephen J. Gamet
Justine E. Vanden Heuvel
Louise Rice
Paolo Sabbatini
G. Stanley Howell
James Willwerth
Ryan Brewster
Steven D. Lerch
James M. Meyers
Lauren M. Thomas
David C. Manns
Amélie Slegers
Marie-Pascale Gagné
Paul Angers
Andrew Reynolds
Frederick Di Profio
Mary Jasinki
Susanne Kögel
Gary Pickering
Richard C. Larsen
Christopher W. Beaver
Maria S. Mireles
Markus Keller
William R. Riley
Russell Smithyman
James F. Harbertson
Bruce W. Zoecklein
Renee T. Threlfall
Han-Seok Seo
Erik Schulz-Schomburgk
Richard Bastien
Brian Piott
Wayne Brown
Steven Trussler
Wes Wiens
Jamie Slingerland
John R. Clark
Renee Threlfall
Julie A. Reiling
Susan E. Cuppett
Eli A. Bergmeier
Wenping Qiu
Fatima Osman
R. Andy Allen
Jackie L. Harris
Sue Sim
Shae S. Honesty
Chrislyn Particka
Katherine Glasgow
Stephenie L. Drake
You have accessRestricted access
Abstracts from Presentations at the ASEV–Eastern Section 38th Annual Conference, 15–18 July 2013, Winston-Salem, NCExploration of Savory Wine Aroma via Descriptive Analysis and Gas Chromatography–OlfactometryAcetic Acid and Ethyl Acetate Production during High Brix Fermentations: Effect of Yeast StrainTannin Extractability in Cool-Climate Cultivars: Variability and Regional DiscrepanciesImpact of Cluster Thinning on Maturity and Grape Quality of Seyval blanc and Hybrid Grape Varieties Grown in QuebecVitis vinifera Water Dynamics in the Southeast: Observations and ModelingUsing Under-Vine Groundcovers as a Sustainable Alternative to Herbicide in Cool-Climate RieslingEvaluation of Seven New Grape Varieties from the Cross of Norton and Cabernet SauvignonEcology of Yeasts and Acetic Acid Bacteria Associated with Grape Sour Rot in the Niagara RegionMesoscale Capability/Suitability Model: Vitis vinifera Vineyard Site Selection Case, Rockingham County, North CarolinaNebraska Viticulture 2012: A Challenging Season for Herbicide DamageUsing NDVI Images to Reduce Required Sample Sizes in a VineyardEffects of Partial Vertical Canopy Division on Yield, Pruning Weight, and Fruit Chemistry of Favorite WinegrapesScion–Rootstock Interaction and Impact on Vine Growth, Phenology, and Cold HardinessAssessing Grapevine Cold Hardiness Status Using Cane Morphology IndicatorsGrowing Season Weather Impact on Vine Hardiness in OntarioTraining System and Rootstock Impact Yield and Fruit Composition of ArandellTiming Exogenous Tannin Additions for Optimal Retention in Hybrid Red WinesFlavor of Hybrid Grapes for Winemaking: A Survey of the Main Varieties Grown in Quebec for Red Wine ProductionImpacts of Natural Yield Variance on Wine Composition and Sensory Quality of Vitis vinifera cvs. Riesling and Cabernet francInteractive Effect of Regulated Deficit Irrigation and Skin Contact Time in Washington State Cabernet Sauvignon WinesEffect of Foliar Nitrogen and Sulfur Applications on Grape-Derived Volatiles and Aroma Profile of Petit Manseng (Vitis vinifera L.) using Descriptive AnalysisWine Aroma: Identifying Sensory Drivers for Consumer Overall LikingImpact of Thinning and Training Mode on Vine and Grape Quality for Four Varieties in Quebec, CanadaEfforts at Improving the Sensitivity of Malolactic Fermentation Paper ChromatographyGreen Grafting Allows Timely Rapid Increase of New, Virus-Indexed Cultivars in Northern ClimatesEvaluation of Composition Attributes and Postharvest Storability of Arkansas Muscadine GenotypesA Novel Two-Panel Evaluation System for Commercial WinesViticultural Performance of Chardonel Grapevines Is Altered by Grapevine Vein Clearing Virus and Vine Decline DiseaseTwo Years into the SCRI Northern Grape Project: What Have We Accomplished?Correlation between Instrumental Extraction Force and Perceived Extraction Difficulty for Wine Bottle ClosureseViticulture: A Multifaceted International Platform for Viticulture Outreach
Alyssa M. Beatty, Caitlin Heit, Lindsay F. Springer, Catherine Barthe, Adam Howard, Lindsay Jordan, Heather McCallister, Cristina Huber, John W. Nowlin, Paul E. Read, James M. Meyers, Fritz Westover, G. Stanley Howell, Paolo Sabbatini, Kevin W. Ker, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Karine Pedneault, Lee Baker, L. Federico Casassa, Molly K. Kelly, Aimee Hasenbeck, Caroline Provost, Barry H. Gump, K. Helen Fisher, Derek Barchenger, Stephen D. Menke, R. Keith Striegler, Timothy E. Martinson, Sara Morrison-Rowe, Eric T. Stafne, Christian E. Butzke, Debra Inglis, Emily Defnet, Gavin L. Sacks, Martine Dorais, Gaëlle Dubé, Paul Angers, Karine Pedneault, Gill Giese, John Havlin, Sara Spayd, Josh Heitman, Thomas Björkman, Anna Katherine Mansfield, Justine Vanden Heuvel, Susanne Howard, Wenping Qiu, Debra Inglis, Wendy McFadden-Smith, Stephen J. Gamet, Justine E. Vanden Heuvel, Louise Rice, Paolo Sabbatini, G. Stanley Howell, James Willwerth, Ryan Brewster, Steven D. Lerch, James M. Meyers, Lauren M. Thomas, David C. Manns, Amélie Slegers, Marie-Pascale Gagné, Paul Angers, Andrew Reynolds, Frederick Di Profio, Mary Jasinki, Susanne Kögel, Gary Pickering, Richard C. Larsen, Christopher W. Beaver, Maria S. Mireles, Markus Keller, William R. Riley, Russell Smithyman, James F. Harbertson, Bruce W. Zoecklein, Renee T. Threlfall, Han-Seok Seo, Erik Schulz-Schomburgk, Richard Bastien, Brian Piott, Wayne Brown, Steven Trussler, Wes Wiens, Jamie Slingerland, John R. Clark, Renee Threlfall, Julie A. Reiling, Susan E. Cuppett, Eli A. Bergmeier, Wenping Qiu, Fatima Osman, R. Andy Allen, Jackie L. Harris, Sue Sim, Shae S. Honesty, Chrislyn Particka, Katherine Glasgow, Stephenie L. Drake, Chris Pernell
Am J Enol Vitic. 2013 64: 416A-424A ; DOI: 10.5344/ajev.2013.ea
Alyssa M. Beatty
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Caitlin Heit
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Lindsay F. Springer
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Catherine Barthe
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Adam Howard
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Lindsay Jordan
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Heather McCallister
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Cristina Huber
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
John W. Nowlin
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Paul E. Read
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
James M. Meyers
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Fritz Westover
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
G. Stanley Howell
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Paolo Sabbatini
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Kevin W. Ker
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Justine E. Vanden Heuvel
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Anna Katharine Mansfield
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Karine Pedneault
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Lee Baker
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
L. Federico Casassa
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Molly K. Kelly
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Aimee Hasenbeck
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Caroline Provost
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Barry H. Gump
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
K. Helen Fisher
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Derek Barchenger
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Stephen D. Menke
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
R. Keith Striegler
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Timothy E. Martinson
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Sara Morrison-Rowe
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Eric T. Stafne
Department of Food Science, Purdue University, West Lafayette, IN 47907 ()
Christian E. Butzke
Debra Inglis
Emily Defnet
Gavin L. Sacks
Martine Dorais
Gaëlle Dubé
Paul Angers
Karine Pedneault
Gill Giese
John Havlin
Sara Spayd
Josh Heitman
Thomas Björkman
Anna Katherine Mansfield
Justine Vanden Heuvel
Susanne Howard
Wenping Qiu
Debra Inglis
Wendy McFadden-Smith
Stephen J. Gamet
Justine E. Vanden Heuvel
Louise Rice
Paolo Sabbatini
G. Stanley Howell
James Willwerth
Ryan Brewster
Steven D. Lerch
James M. Meyers
Lauren M. Thomas
David C. Manns
Amélie Slegers
Marie-Pascale Gagné
Paul Angers
Andrew Reynolds
Frederick Di Profio
Mary Jasinki
Susanne Kögel
Gary Pickering
Richard C. Larsen
Christopher W. Beaver
Maria S. Mireles
Markus Keller
William R. Riley
Russell Smithyman
James F. Harbertson
Bruce W. Zoecklein
Renee T. Threlfall
Han-Seok Seo
Erik Schulz-Schomburgk
Richard Bastien
Brian Piott
Wayne Brown
Steven Trussler
Wes Wiens
Jamie Slingerland
John R. Clark
Renee Threlfall
Julie A. Reiling
Susan E. Cuppett
Eli A. Bergmeier
Wenping Qiu
Fatima Osman
R. Andy Allen
Jackie L. Harris
Sue Sim
Shae S. Honesty
Chrislyn Particka
Katherine Glasgow
Stephenie L. Drake