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Table of Contents

2013; volume 64 issue 4

Research Article

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    Effect of pH and Alcohol on Perception of Phenolic Character in White Wine
    Richard Gawel, Steven C. Van Sluyter, Paul A. Smith, Elizabeth J. Waters
    Am J Enol Vitic.  2013  64: 425-429  ; DOI: 10.5344/ajev.2013.13016
    Richard Gawel
    1Australian Wine Research Institute, P.O. Box 197, Glen Osmond, Adelaide, SA 5064, Australia
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    • For correspondence: richard.gawel@awri.com.au
    Steven C. Van Sluyter
    1Australian Wine Research Institute, P.O. Box 197, Glen Osmond, Adelaide, SA 5064, Australia
    2(currently) Macquarie University, North Ryde, NSW 2109, Australia
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    Paul A. Smith
    1Australian Wine Research Institute, P.O. Box 197, Glen Osmond, Adelaide, SA 5064, Australia
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    Elizabeth J. Waters
    1Australian Wine Research Institute, P.O. Box 197, Glen Osmond, Adelaide, SA 5064, Australia
    3(currently) Grape and Wine Research and Development Corporation, P.O. Box 610, Kent Town, SA 5071, Australia.
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    Seasonal and Regional Variation of Green Aroma Compounds in Commercial Vineyards of Vitis vinifera L. Merlot in California
    Martin P. Mendez-Costabel, Kerry L. Wilkinson, Sue E.P. Bastian, Michael McCarthy, Chris M. Ford, Nick Dokoozlian
    Am J Enol Vitic.  2013  64: 430-436  ; DOI: 10.5344/ajev.2013.12109
    Martin P. Mendez-Costabel
    1E & J Gallo Winery, P.O. Box 1130, Modesto, CA, 95353
    2University of Adelaide, School of Agriculture, Food and Wine, P.M.B. 1, Glen Osmond, SA, 5064, Australia
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    • For correspondence: martin.mendez@ejgallo.com
    Kerry L. Wilkinson
    2University of Adelaide, School of Agriculture, Food and Wine, P.M.B. 1, Glen Osmond, SA, 5064, Australia
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    Sue E.P. Bastian
    2University of Adelaide, School of Agriculture, Food and Wine, P.M.B. 1, Glen Osmond, SA, 5064, Australia
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    Michael McCarthy
    3South Australian Research and Development Institute, Nuriootpa Research Centre, Nuriootpa, SA, 5355, Australia.
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    Chris M. Ford
    2University of Adelaide, School of Agriculture, Food and Wine, P.M.B. 1, Glen Osmond, SA, 5064, Australia
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    Nick Dokoozlian
    1E & J Gallo Winery, P.O. Box 1130, Modesto, CA, 95353
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    Influence of Fruit Maturity, Maceration Length, and Ethanol Amount on Chemical and Sensory Properties of Merlot Wines
    L. Federico Casassa, Christopher W. Beaver, Maria Mireles, Richard C. Larsen, Helene Hopfer, Hildegarde Heymann, James F. Harbertson
    Am J Enol Vitic.  2013  64: 437-449  ; DOI: 10.5344/ajev.2013.13059
    L. Federico Casassa
    1Wine Research Center, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria, Luján de Cuyo, Mendoza, Argentina
    2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350
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    Christopher W. Beaver
    2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350
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    Maria Mireles
    2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350
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    Richard C. Larsen
    2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350
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    Helene Hopfer
    3Department of Viticulture and Enology, University of California, Davis, CA 95616.
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    Hildegarde Heymann
    3Department of Viticulture and Enology, University of California, Davis, CA 95616.
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    James F. Harbertson
    2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350
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    • For correspondence: jfharbertson@wsu.edu
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    Determining the Methoxypyrazine Biosynthesis Variables Affected by Light Exposure and Crop Level in Cabernet Sauvignon
    Jake D. Dunlevy, Kathleen L. Soole, Michael V. Perkins, Emily L. Nicholson, Suzanne M. Maffei, Paul K. Boss
    Am J Enol Vitic.  2013  64: 450-458  ; DOI: 10.5344/ajev.2013.13070
    Jake D. Dunlevy
    1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia
    2School of Biological Science, Flinders University of South Australia, GPO Box 2100, SA 5001, Australia.
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    Kathleen L. Soole
    2School of Biological Science, Flinders University of South Australia, GPO Box 2100, SA 5001, Australia.
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    Michael V. Perkins
    3School of Chemistry, Physics and Earth Sciences, Flinders University of South Australia, GPO Box 2100, SA 5001, Australia.
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    Emily L. Nicholson
    1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia
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    Suzanne M. Maffei
    1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia
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    Paul K. Boss
    1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia
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    • For correspondence: paul.boss@csiro.au
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    Increasing Bioactive Phenolic Compounds in Grapes: Response of Six Monastrell Grape Clones to Benzothiadiazole and Methyl Jasmonate Treatments
    Yolanda Ruiz-García, Inmaculada Romero-Cascales, Ana Belén Bautista-Ortín, Rocío Gil-Muñoz, Adrián Martínez-Cutillas, Encarna Gómez-Plaza
    Am J Enol Vitic.  2013  64: 459-465  ; DOI: 10.5344/ajev.2013.13038
    Yolanda Ruiz-García
    1Faculty of Veterinary Science, Food Science and Technology Department, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
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    Inmaculada Romero-Cascales
    1Faculty of Veterinary Science, Food Science and Technology Department, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
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    Ana Belén Bautista-Ortín
    1Faculty of Veterinary Science, Food Science and Technology Department, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
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    Rocío Gil-Muñoz
    2Instituto Murciano de Investigación y Desarrollo Agroalimentario, Ctra. La Alberca s/n, 30150 Murcia, Spain.
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    Adrián Martínez-Cutillas
    2Instituto Murciano de Investigación y Desarrollo Agroalimentario, Ctra. La Alberca s/n, 30150 Murcia, Spain.
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    Encarna Gómez-Plaza
    1Faculty of Veterinary Science, Food Science and Technology Department, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
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    • For correspondence: encarnag@um.es
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    Morphological, Physiological, and Biochemical Changes in Vitis Genotypes in Response to Photoperiod Regimes
    Trudi N.L. Grant, Jenna Gargrave, Imed E. Dami
    Am J Enol Vitic.  2013  64: 466-475  ; DOI: 10.5344/ajev.2013.13060
    Trudi N.L. Grant
    1Postdoctoral Research Associate, Department of Horticulture and Crop Science, Ohio Agricultural Research and Development Center, The Ohio State University, 1680 Madison Ave., Wooster, OH 44691.
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    Jenna Gargrave
    2Undergraduate Student, Department of Horticulture and Crop Science, Ohio Agricultural Research and Development Center, The Ohio State University, 1680 Madison Ave., Wooster, OH 44691.
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    Imed E. Dami
    3Associate Professor, Department of Horticulture and Crop Science, Ohio Agricultural Research and Development Center, The Ohio State University, 1680 Madison Ave., Wooster, OH 44691.
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    • For correspondence: dami.1@osu.edu
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    Pulsed Electric Field-Assisted Cold Maceration of Cabernet franc and Cabernet Sauvignon Grapes
    Nada El Darra, Nabil Grimi, Eugène Vorobiev, Richard G. Maroun, Nicolas Louka
    Am J Enol Vitic.  2013  64: 476-484  ; DOI: 10.5344/ajev.2013.12098
    Nada El Darra
    1Université de Technologie de Compiègne, Département de Génie des Procédés Industriels, Laboratoire Transformations Intégrées de la Matière Renouvelable, (UTC/ESCOM, EA 4297 TIMR), Centre de Recherche de Royallieu, BP 20529-60205 Compiègne Cedex, France
    2Université Saint-Joseph de Beyrouth, Faculté des sciences, Rue de Damas, BP 17-5208, Mar Mikhael 1104, 2020, Beyrouth 1107 2050, Lebanon.
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    • For correspondence: nada.el-darra@utc.fr
    Nabil Grimi
    1Université de Technologie de Compiègne, Département de Génie des Procédés Industriels, Laboratoire Transformations Intégrées de la Matière Renouvelable, (UTC/ESCOM, EA 4297 TIMR), Centre de Recherche de Royallieu, BP 20529-60205 Compiègne Cedex, France
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    Eugène Vorobiev
    1Université de Technologie de Compiègne, Département de Génie des Procédés Industriels, Laboratoire Transformations Intégrées de la Matière Renouvelable, (UTC/ESCOM, EA 4297 TIMR), Centre de Recherche de Royallieu, BP 20529-60205 Compiègne Cedex, France
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    Richard G. Maroun
    2Université Saint-Joseph de Beyrouth, Faculté des sciences, Rue de Damas, BP 17-5208, Mar Mikhael 1104, 2020, Beyrouth 1107 2050, Lebanon.
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    Nicolas Louka
    2Université Saint-Joseph de Beyrouth, Faculté des sciences, Rue de Damas, BP 17-5208, Mar Mikhael 1104, 2020, Beyrouth 1107 2050, Lebanon.
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    Preharvest Prediction of Yeast Assimilable Nitrogen in Finger Lakes Riesling Using Linear and Multivariate Modeling
    Mark A. Nisbet, Tim E. Martinson, Anna Katharine Mansfield
    Am J Enol Vitic.  2013  64: 485-494  ; DOI: 10.5344/ajev.2013.13030
    Mark A. Nisbet
    1Graduate Student, Department of Food Science, NYSAES, Cornell University, Geneva, NY 14456.
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    Tim E. Martinson
    2Senior Extension Associate, Department of Horticulture, NYSAES, Cornell University, Geneva, NY 14456.
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    Anna Katharine Mansfield
    3Assistant Professor, Department of Food Science, NYSAES, Cornell University, Geneva, NY 14456.
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    • For correspondence: akm87@cornell.edu
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    Cold-Active Acid Pectinolytic System from Psychrotolerant Bacillus: Color Extraction from Red Grape Skin
    María C. Martín, Vilma I. Morata de Ambrosini
    Am J Enol Vitic.  2013  64: 495-504  ; DOI: 10.5344/ajev.2013.13002
    María C. Martín
    1Research Fellow, Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Facultad de Ciencias Aplicadas a la Industria, Universidad Nacional de Cuyo, Bernardo de Irigoyen 375 (5600) San Rafael, Mendoza, Argentina.
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    Vilma I. Morata de Ambrosini
    2Researcher, Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Facultad de Ciencias Aplicadas a la Industria, Universidad Nacional de Cuyo, Bernardo de Irigoyen 375 (5600) San Rafael, Mendoza, Argentina.
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    • For correspondence: vmorata@fcai.uncu.edu.ar
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    Sensory Impact of Extended Maceration and Regulated Deficit Irrigation on Washington State Cabernet Sauvignon Wines
    L. Federico Casassa, Richard C. Larsen, Christopher W. Beaver, Maria S. Mireles, Markus Keller, William R. Riley, Russell Smithyman, James F. Harbertson
    Am J Enol Vitic.  2013  64: 505-514  ; DOI: 10.5344/ajev.2013.13068
    L. Federico Casassa
    1School of Food Science, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350
    2Wine Research Center, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria, Luján de Cuyo, Mendoza, Argentina
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    Richard C. Larsen
    3Viticulture and Enology Program, Washington State University, IAREC, 24106 N. Bunn Rd., Prosser, WA 99350
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    Christopher W. Beaver
    1School of Food Science, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350
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    Maria S. Mireles
    1School of Food Science, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350
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    Markus Keller
    4Department of Horticulture, Washington State University, IAREC, 24106 N. Bunn Rd., Prosser, WA 99350
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    William R. Riley
    5Ste. Michelle Wine Estates, 660 Frontier Rd., Prosser, WA 99350.
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    Russell Smithyman
    5Ste. Michelle Wine Estates, 660 Frontier Rd., Prosser, WA 99350.
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    James F. Harbertson
    1School of Food Science, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350
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    • For correspondence: jfharbertson@wsu.edu
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    Cover Crops and Tillage in a Mature Merlot Vineyard Show Few Effects on Grapevines
    Kerri L. Steenwerth, Andrew J. McElrone, Arturo Calderón-Orellana, Robert C. Hanifin, Chris Storm, Wesley Collatz, Christine Manuck
    Am J Enol Vitic.  2013  64: 515-521  ; DOI: 10.5344/ajev.2013.12119
    Kerri L. Steenwerth
    1United States Department of Agriculture–Agricultural Research Service, Crops Pathology and Genetics Research Unit, University of California, Davis, CA 95616
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    • For correspondence: kerri.steenwerth@ars.usda.gov
    Andrew J. McElrone
    1United States Department of Agriculture–Agricultural Research Service, Crops Pathology and Genetics Research Unit, University of California, Davis, CA 95616
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    Arturo Calderón-Orellana
    2Department of Viticulture and Enology, University of California, Davis, CA 95616, and Faculty of Agricultural Sciences, University of Chile, Santiago, Chile
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    Robert C. Hanifin
    1United States Department of Agriculture–Agricultural Research Service, Crops Pathology and Genetics Research Unit, University of California, Davis, CA 95616
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    Chris Storm
    3Vino Farms Inc., 1377 East Lodi Ave., Lodi, CA 95616.
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    Wesley Collatz
    1United States Department of Agriculture–Agricultural Research Service, Crops Pathology and Genetics Research Unit, University of California, Davis, CA 95616
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    Christine Manuck
    1United States Department of Agriculture–Agricultural Research Service, Crops Pathology and Genetics Research Unit, University of California, Davis, CA 95616
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Research Notes

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    Cover Crop Water Use in Relation to Vineyard Floor Management Practices
    Michela Centinari, Ilaria Filippetti, Taryn Bauerle, Gianluca Allegro, Gabriele Valentini, Stefano Poni
    Am J Enol Vitic.  2013  64: 522-526  ; DOI: 10.5344/ajev.2013.13025
    Michela Centinari
    1Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale G. Fanin 46, 40127 Bologna, Italy
    2Department of Horticulture, Cornell University, 134A Plant Sciences Building, Ithaca, NY 14853
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    Ilaria Filippetti
    1Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale G. Fanin 46, 40127 Bologna, Italy
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    Taryn Bauerle
    2Department of Horticulture, Cornell University, 134A Plant Sciences Building, Ithaca, NY 14853
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    Gianluca Allegro
    1Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale G. Fanin 46, 40127 Bologna, Italy
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    Gabriele Valentini
    1Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale G. Fanin 46, 40127 Bologna, Italy
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    Stefano Poni
    3Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
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    • For correspondence: stefano.poni@unicatt.it
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    Increase in Cytokinin Levels during Ripening in Developing Vitis vinifera cv. Shiraz Berries
    Christine Böttcher, Paul K. Boss, Christopher Davies
    Am J Enol Vitic.  2013  64: 527-531  ; DOI: 10.5344/ajev.2013.13053
    Christine Böttcher
    1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia.
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    Paul K. Boss
    1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia.
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    Christopher Davies
    1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia.
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    • For correspondence: Christopher.davies@csiro.au
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    Characterization of Selected Organic and Mineral Components of Qvevri Wines
    Cecilia Díaz, V. Felipe Laurie, Ana María Molina, Mark Bücking, Rainer Fischer
    Am J Enol Vitic.  2013  64: 532-537  ; DOI: 10.5344/ajev.2013.13027
    Cecilia Díaz
    1Fraunhofer-Institut für Molekularbiologie und Angewandte Oekologie IME, 57392 Schmallenberg, Germany
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    • For correspondence: cecilia.diaz@ime.fraunhofer.de
    V. Felipe Laurie
    2Facultad de Ciencias Agrarias, Universidad de Talca, 3460000 Talca, Chile
    3Fraunhofer Chile Research Foundation, Center for Systems Biotechnology, 3460000 Talca, Chile
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    Ana María Molina
    4Universidad San Sebastián, Facultad de Ingeniería y Tecnología, 4030000 Concepcion, Chile.
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    Mark Bücking
    1Fraunhofer-Institut für Molekularbiologie und Angewandte Oekologie IME, 57392 Schmallenberg, Germany
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    Rainer Fischer
    1Fraunhofer-Institut für Molekularbiologie und Angewandte Oekologie IME, 57392 Schmallenberg, Germany
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    Genetic Identification and Origin of Grapevine Cultivars (Vitis vinifera L.) in Tunisia
    Sana Ghaffari, Nejib Hasnaoui, Lalla Hasna Zinelabidine, Ali Ferchichi, José Miguel Martínez-Zapater, Javier Ibáñez
    Am J Enol Vitic.  2013  64: 538-544  ; DOI: 10.5344/ajev.2013.12135
    Sana Ghaffari
    1Dry Land Farming and Oasis Cropping Laboratory, Arid Land Institute, Km 22.5, Rte. El Djorf, 4119 Medenine, Tunisia
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    Nejib Hasnaoui
    2Unité de Chimie Biologique Industrielle, Gembloux Agro-Bio Tech, Passage des Déportés, 2, 5030 Gembloux, Belgium
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    Lalla Hasna Zinelabidine
    3Instituto de Ciencias de la Vid y del Vino (CSIC, Universidad de La Rioja, Gobierno de La Rioja), Complejo Científico Tecnológico, C/Madre de Dios 51, 26006 Logroño, Spain.
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    Ali Ferchichi
    1Dry Land Farming and Oasis Cropping Laboratory, Arid Land Institute, Km 22.5, Rte. El Djorf, 4119 Medenine, Tunisia
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    José Miguel Martínez-Zapater
    3Instituto de Ciencias de la Vid y del Vino (CSIC, Universidad de La Rioja, Gobierno de La Rioja), Complejo Científico Tecnológico, C/Madre de Dios 51, 26006 Logroño, Spain.
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    Javier Ibáñez
    3Instituto de Ciencias de la Vid y del Vino (CSIC, Universidad de La Rioja, Gobierno de La Rioja), Complejo Científico Tecnológico, C/Madre de Dios 51, 26006 Logroño, Spain.
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    • For correspondence: javier.ibanez@icvv.es

Technical Brief

  • You have accessRestricted access
    Earthy and Fresh Mushroom Off-Flavors in Wine: Optimized Remedial Treatments
    Marc Behr, Emmanuelle Cocco, Audrey Lenouvel, Cédric Guignard, Danièle Evers
    Am J Enol Vitic.  2013  64: 545-549  ; DOI: 10.5344/ajev.2013.13061
    Marc Behr
    1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41, rue du Brill, 4422 Belvaux, Luxembourg.
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    Emmanuelle Cocco
    1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41, rue du Brill, 4422 Belvaux, Luxembourg.
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    Audrey Lenouvel
    1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41, rue du Brill, 4422 Belvaux, Luxembourg.
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    Cédric Guignard
    1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41, rue du Brill, 4422 Belvaux, Luxembourg.
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    Danièle Evers
    1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41, rue du Brill, 4422 Belvaux, Luxembourg.
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    • For correspondence: evers@lippmann.lu
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