Table of Contents
2013; volume 64 issue 4
Research Article
- You have accessRestricted accessEffect of pH and Alcohol on Perception of Phenolic Character in White WineRichard Gawel, Steven C. Van Sluyter, Paul A. Smith, Elizabeth J. WatersAm J Enol Vitic. 2013 64: 425-429 ; DOI: 10.5344/ajev.2013.13016Richard Gawel1Australian Wine Research Institute, P.O. Box 197, Glen Osmond, Adelaide, SA 5064, AustraliaSteven C. Van Sluyter1Australian Wine Research Institute, P.O. Box 197, Glen Osmond, Adelaide, SA 5064, Australia2(currently) Macquarie University, North Ryde, NSW 2109, AustraliaPaul A. Smith1Australian Wine Research Institute, P.O. Box 197, Glen Osmond, Adelaide, SA 5064, AustraliaElizabeth J. Waters1Australian Wine Research Institute, P.O. Box 197, Glen Osmond, Adelaide, SA 5064, Australia3(currently) Grape and Wine Research and Development Corporation, P.O. Box 610, Kent Town, SA 5071, Australia.
- You have accessRestricted accessSeasonal and Regional Variation of Green Aroma Compounds in Commercial Vineyards of Vitis vinifera L. Merlot in CaliforniaMartin P. Mendez-Costabel, Kerry L. Wilkinson, Sue E.P. Bastian, Michael McCarthy, Chris M. Ford, Nick DokoozlianAm J Enol Vitic. 2013 64: 430-436 ; DOI: 10.5344/ajev.2013.12109Martin P. Mendez-Costabel1E & J Gallo Winery, P.O. Box 1130, Modesto, CA, 953532University of Adelaide, School of Agriculture, Food and Wine, P.M.B. 1, Glen Osmond, SA, 5064, AustraliaKerry L. Wilkinson2University of Adelaide, School of Agriculture, Food and Wine, P.M.B. 1, Glen Osmond, SA, 5064, AustraliaSue E.P. Bastian2University of Adelaide, School of Agriculture, Food and Wine, P.M.B. 1, Glen Osmond, SA, 5064, AustraliaMichael McCarthy3South Australian Research and Development Institute, Nuriootpa Research Centre, Nuriootpa, SA, 5355, Australia.Chris M. Ford2University of Adelaide, School of Agriculture, Food and Wine, P.M.B. 1, Glen Osmond, SA, 5064, AustraliaNick Dokoozlian1E & J Gallo Winery, P.O. Box 1130, Modesto, CA, 95353
- You have accessRestricted accessInfluence of Fruit Maturity, Maceration Length, and Ethanol Amount on Chemical and Sensory Properties of Merlot WinesL. Federico Casassa, Christopher W. Beaver, Maria Mireles, Richard C. Larsen, Helene Hopfer, Hildegarde Heymann, James F. HarbertsonAm J Enol Vitic. 2013 64: 437-449 ; DOI: 10.5344/ajev.2013.13059L. Federico Casassa1Wine Research Center, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria, Luján de Cuyo, Mendoza, Argentina2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350Christopher W. Beaver2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350Maria Mireles2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350Richard C. Larsen2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350Helene Hopfer3Department of Viticulture and Enology, University of California, Davis, CA 95616.Hildegarde Heymann3Department of Viticulture and Enology, University of California, Davis, CA 95616.James F. Harbertson2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350
- You have accessRestricted accessDetermining the Methoxypyrazine Biosynthesis Variables Affected by Light Exposure and Crop Level in Cabernet SauvignonJake D. Dunlevy, Kathleen L. Soole, Michael V. Perkins, Emily L. Nicholson, Suzanne M. Maffei, Paul K. BossAm J Enol Vitic. 2013 64: 450-458 ; DOI: 10.5344/ajev.2013.13070Jake D. Dunlevy1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia2School of Biological Science, Flinders University of South Australia, GPO Box 2100, SA 5001, Australia.Kathleen L. Soole2School of Biological Science, Flinders University of South Australia, GPO Box 2100, SA 5001, Australia.Michael V. Perkins3School of Chemistry, Physics and Earth Sciences, Flinders University of South Australia, GPO Box 2100, SA 5001, Australia.Emily L. Nicholson1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, AustraliaSuzanne M. Maffei1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, AustraliaPaul K. Boss1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia
- You have accessRestricted accessIncreasing Bioactive Phenolic Compounds in Grapes: Response of Six Monastrell Grape Clones to Benzothiadiazole and Methyl Jasmonate TreatmentsYolanda Ruiz-García, Inmaculada Romero-Cascales, Ana Belén Bautista-Ortín, Rocío Gil-Muñoz, Adrián Martínez-Cutillas, Encarna Gómez-PlazaAm J Enol Vitic. 2013 64: 459-465 ; DOI: 10.5344/ajev.2013.13038Yolanda Ruiz-García1Faculty of Veterinary Science, Food Science and Technology Department, University of Murcia, Campus de Espinardo, 30071 Murcia, SpainInmaculada Romero-Cascales1Faculty of Veterinary Science, Food Science and Technology Department, University of Murcia, Campus de Espinardo, 30071 Murcia, SpainAna Belén Bautista-Ortín1Faculty of Veterinary Science, Food Science and Technology Department, University of Murcia, Campus de Espinardo, 30071 Murcia, SpainRocío Gil-Muñoz2Instituto Murciano de Investigación y Desarrollo Agroalimentario, Ctra. La Alberca s/n, 30150 Murcia, Spain.Adrián Martínez-Cutillas2Instituto Murciano de Investigación y Desarrollo Agroalimentario, Ctra. La Alberca s/n, 30150 Murcia, Spain.Encarna Gómez-Plaza1Faculty of Veterinary Science, Food Science and Technology Department, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
- You have accessRestricted accessMorphological, Physiological, and Biochemical Changes in Vitis Genotypes in Response to Photoperiod RegimesTrudi N.L. Grant, Jenna Gargrave, Imed E. DamiAm J Enol Vitic. 2013 64: 466-475 ; DOI: 10.5344/ajev.2013.13060Trudi N.L. Grant1Postdoctoral Research Associate, Department of Horticulture and Crop Science, Ohio Agricultural Research and Development Center, The Ohio State University, 1680 Madison Ave., Wooster, OH 44691.Jenna Gargrave2Undergraduate Student, Department of Horticulture and Crop Science, Ohio Agricultural Research and Development Center, The Ohio State University, 1680 Madison Ave., Wooster, OH 44691.Imed E. Dami3Associate Professor, Department of Horticulture and Crop Science, Ohio Agricultural Research and Development Center, The Ohio State University, 1680 Madison Ave., Wooster, OH 44691.
- You have accessRestricted accessPulsed Electric Field-Assisted Cold Maceration of Cabernet franc and Cabernet Sauvignon GrapesNada El Darra, Nabil Grimi, Eugène Vorobiev, Richard G. Maroun, Nicolas LoukaAm J Enol Vitic. 2013 64: 476-484 ; DOI: 10.5344/ajev.2013.12098Nada El Darra1Université de Technologie de Compiègne, Département de Génie des Procédés Industriels, Laboratoire Transformations Intégrées de la Matière Renouvelable, (UTC/ESCOM, EA 4297 TIMR), Centre de Recherche de Royallieu, BP 20529-60205 Compiègne Cedex, France2Université Saint-Joseph de Beyrouth, Faculté des sciences, Rue de Damas, BP 17-5208, Mar Mikhael 1104, 2020, Beyrouth 1107 2050, Lebanon.Nabil Grimi1Université de Technologie de Compiègne, Département de Génie des Procédés Industriels, Laboratoire Transformations Intégrées de la Matière Renouvelable, (UTC/ESCOM, EA 4297 TIMR), Centre de Recherche de Royallieu, BP 20529-60205 Compiègne Cedex, FranceEugène Vorobiev1Université de Technologie de Compiègne, Département de Génie des Procédés Industriels, Laboratoire Transformations Intégrées de la Matière Renouvelable, (UTC/ESCOM, EA 4297 TIMR), Centre de Recherche de Royallieu, BP 20529-60205 Compiègne Cedex, FranceRichard G. Maroun2Université Saint-Joseph de Beyrouth, Faculté des sciences, Rue de Damas, BP 17-5208, Mar Mikhael 1104, 2020, Beyrouth 1107 2050, Lebanon.Nicolas Louka2Université Saint-Joseph de Beyrouth, Faculté des sciences, Rue de Damas, BP 17-5208, Mar Mikhael 1104, 2020, Beyrouth 1107 2050, Lebanon.
- You have accessRestricted accessPreharvest Prediction of Yeast Assimilable Nitrogen in Finger Lakes Riesling Using Linear and Multivariate ModelingMark A. Nisbet, Tim E. Martinson, Anna Katharine MansfieldAm J Enol Vitic. 2013 64: 485-494 ; DOI: 10.5344/ajev.2013.13030Mark A. Nisbet1Graduate Student, Department of Food Science, NYSAES, Cornell University, Geneva, NY 14456.Tim E. Martinson2Senior Extension Associate, Department of Horticulture, NYSAES, Cornell University, Geneva, NY 14456.Anna Katharine Mansfield3Assistant Professor, Department of Food Science, NYSAES, Cornell University, Geneva, NY 14456.
- You have accessRestricted accessCold-Active Acid Pectinolytic System from Psychrotolerant Bacillus: Color Extraction from Red Grape SkinMaría C. Martín, Vilma I. Morata de AmbrosiniAm J Enol Vitic. 2013 64: 495-504 ; DOI: 10.5344/ajev.2013.13002María C. Martín1Research Fellow, Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Facultad de Ciencias Aplicadas a la Industria, Universidad Nacional de Cuyo, Bernardo de Irigoyen 375 (5600) San Rafael, Mendoza, Argentina.Vilma I. Morata de Ambrosini2Researcher, Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Facultad de Ciencias Aplicadas a la Industria, Universidad Nacional de Cuyo, Bernardo de Irigoyen 375 (5600) San Rafael, Mendoza, Argentina.
- You have accessRestricted accessSensory Impact of Extended Maceration and Regulated Deficit Irrigation on Washington State Cabernet Sauvignon WinesL. Federico Casassa, Richard C. Larsen, Christopher W. Beaver, Maria S. Mireles, Markus Keller, William R. Riley, Russell Smithyman, James F. HarbertsonAm J Enol Vitic. 2013 64: 505-514 ; DOI: 10.5344/ajev.2013.13068L. Federico Casassa1School of Food Science, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA 993502Wine Research Center, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria, Luján de Cuyo, Mendoza, ArgentinaRichard C. Larsen3Viticulture and Enology Program, Washington State University, IAREC, 24106 N. Bunn Rd., Prosser, WA 99350Christopher W. Beaver1School of Food Science, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350Maria S. Mireles1School of Food Science, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350Markus Keller4Department of Horticulture, Washington State University, IAREC, 24106 N. Bunn Rd., Prosser, WA 99350William R. Riley5Ste. Michelle Wine Estates, 660 Frontier Rd., Prosser, WA 99350.Russell Smithyman5Ste. Michelle Wine Estates, 660 Frontier Rd., Prosser, WA 99350.James F. Harbertson1School of Food Science, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350
- You have accessRestricted accessCover Crops and Tillage in a Mature Merlot Vineyard Show Few Effects on GrapevinesKerri L. Steenwerth, Andrew J. McElrone, Arturo Calderón-Orellana, Robert C. Hanifin, Chris Storm, Wesley Collatz, Christine ManuckAm J Enol Vitic. 2013 64: 515-521 ; DOI: 10.5344/ajev.2013.12119Kerri L. Steenwerth1United States Department of Agriculture–Agricultural Research Service, Crops Pathology and Genetics Research Unit, University of California, Davis, CA 95616Andrew J. McElrone1United States Department of Agriculture–Agricultural Research Service, Crops Pathology and Genetics Research Unit, University of California, Davis, CA 95616Arturo Calderón-Orellana2Department of Viticulture and Enology, University of California, Davis, CA 95616, and Faculty of Agricultural Sciences, University of Chile, Santiago, ChileRobert C. Hanifin1United States Department of Agriculture–Agricultural Research Service, Crops Pathology and Genetics Research Unit, University of California, Davis, CA 95616Chris Storm3Vino Farms Inc., 1377 East Lodi Ave., Lodi, CA 95616.Wesley Collatz1United States Department of Agriculture–Agricultural Research Service, Crops Pathology and Genetics Research Unit, University of California, Davis, CA 95616Christine Manuck1United States Department of Agriculture–Agricultural Research Service, Crops Pathology and Genetics Research Unit, University of California, Davis, CA 95616
Research Notes
- You have accessRestricted accessCover Crop Water Use in Relation to Vineyard Floor Management PracticesMichela Centinari, Ilaria Filippetti, Taryn Bauerle, Gianluca Allegro, Gabriele Valentini, Stefano PoniAm J Enol Vitic. 2013 64: 522-526 ; DOI: 10.5344/ajev.2013.13025Michela Centinari1Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale G. Fanin 46, 40127 Bologna, Italy2Department of Horticulture, Cornell University, 134A Plant Sciences Building, Ithaca, NY 14853Ilaria Filippetti1Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale G. Fanin 46, 40127 Bologna, ItalyTaryn Bauerle2Department of Horticulture, Cornell University, 134A Plant Sciences Building, Ithaca, NY 14853Gianluca Allegro1Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale G. Fanin 46, 40127 Bologna, ItalyGabriele Valentini1Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale G. Fanin 46, 40127 Bologna, ItalyStefano Poni3Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
- You have accessRestricted accessIncrease in Cytokinin Levels during Ripening in Developing Vitis vinifera cv. Shiraz BerriesChristine Böttcher, Paul K. Boss, Christopher DaviesAm J Enol Vitic. 2013 64: 527-531 ; DOI: 10.5344/ajev.2013.13053Christine Böttcher1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia.Paul K. Boss1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia.Christopher Davies1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia.
- You have accessRestricted accessCharacterization of Selected Organic and Mineral Components of Qvevri WinesCecilia Díaz, V. Felipe Laurie, Ana María Molina, Mark Bücking, Rainer FischerAm J Enol Vitic. 2013 64: 532-537 ; DOI: 10.5344/ajev.2013.13027Cecilia Díaz1Fraunhofer-Institut für Molekularbiologie und Angewandte Oekologie IME, 57392 Schmallenberg, GermanyV. Felipe Laurie2Facultad de Ciencias Agrarias, Universidad de Talca, 3460000 Talca, Chile3Fraunhofer Chile Research Foundation, Center for Systems Biotechnology, 3460000 Talca, ChileAna María Molina4Universidad San Sebastián, Facultad de Ingeniería y Tecnología, 4030000 Concepcion, Chile.Mark Bücking1Fraunhofer-Institut für Molekularbiologie und Angewandte Oekologie IME, 57392 Schmallenberg, GermanyRainer Fischer1Fraunhofer-Institut für Molekularbiologie und Angewandte Oekologie IME, 57392 Schmallenberg, Germany
- You have accessRestricted accessGenetic Identification and Origin of Grapevine Cultivars (Vitis vinifera L.) in TunisiaSana Ghaffari, Nejib Hasnaoui, Lalla Hasna Zinelabidine, Ali Ferchichi, José Miguel Martínez-Zapater, Javier IbáñezAm J Enol Vitic. 2013 64: 538-544 ; DOI: 10.5344/ajev.2013.12135Sana Ghaffari1Dry Land Farming and Oasis Cropping Laboratory, Arid Land Institute, Km 22.5, Rte. El Djorf, 4119 Medenine, TunisiaNejib Hasnaoui2Unité de Chimie Biologique Industrielle, Gembloux Agro-Bio Tech, Passage des Déportés, 2, 5030 Gembloux, BelgiumLalla Hasna Zinelabidine3Instituto de Ciencias de la Vid y del Vino (CSIC, Universidad de La Rioja, Gobierno de La Rioja), Complejo Científico Tecnológico, C/Madre de Dios 51, 26006 Logroño, Spain.Ali Ferchichi1Dry Land Farming and Oasis Cropping Laboratory, Arid Land Institute, Km 22.5, Rte. El Djorf, 4119 Medenine, TunisiaJosé Miguel Martínez-Zapater3Instituto de Ciencias de la Vid y del Vino (CSIC, Universidad de La Rioja, Gobierno de La Rioja), Complejo Científico Tecnológico, C/Madre de Dios 51, 26006 Logroño, Spain.Javier Ibáñez3Instituto de Ciencias de la Vid y del Vino (CSIC, Universidad de La Rioja, Gobierno de La Rioja), Complejo Científico Tecnológico, C/Madre de Dios 51, 26006 Logroño, Spain.
Technical Brief
- You have accessRestricted accessEarthy and Fresh Mushroom Off-Flavors in Wine: Optimized Remedial TreatmentsMarc Behr, Emmanuelle Cocco, Audrey Lenouvel, Cédric Guignard, Danièle EversAm J Enol Vitic. 2013 64: 545-549 ; DOI: 10.5344/ajev.2013.13061Marc Behr1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41, rue du Brill, 4422 Belvaux, Luxembourg.Emmanuelle Cocco1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41, rue du Brill, 4422 Belvaux, Luxembourg.Audrey Lenouvel1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41, rue du Brill, 4422 Belvaux, Luxembourg.Cédric Guignard1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41, rue du Brill, 4422 Belvaux, Luxembourg.Danièle Evers1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41, rue du Brill, 4422 Belvaux, Luxembourg.
