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Index by author

December 01 2013; volume 64 issue 4

A

  1. Allegro, Gianluca

    1. Cover Crop Water Use in Relation to Vineyard Floor Management Practices
      Michela Centinari, Ilaria Filippetti, Taryn Bauerle, Gianluca Allegro, Gabriele Valentini, Stefano Poni
      Am J Enol Vitic.  December 2013  64: 522-526;  published ahead of print July 08, 2013 ; DOI: 10.5344/ajev.2013.13025

B

  1. Bastian, Sue E.P.

    1. Seasonal and Regional Variation of Green Aroma Compounds in Commercial Vineyards of Vitis vinifera L. Merlot in California
      Martin P. Mendez-Costabel, Kerry L. Wilkinson, Sue E.P. Bastian, Michael McCarthy, Chris M. Ford, Nick Dokoozlian
      Am J Enol Vitic.  December 2013  64: 430-436;  published ahead of print August 19, 2013 ; DOI: 10.5344/ajev.2013.12109

  2. Bauerle, Taryn

    1. Cover Crop Water Use in Relation to Vineyard Floor Management Practices
      Michela Centinari, Ilaria Filippetti, Taryn Bauerle, Gianluca Allegro, Gabriele Valentini, Stefano Poni
      Am J Enol Vitic.  December 2013  64: 522-526;  published ahead of print July 08, 2013 ; DOI: 10.5344/ajev.2013.13025

  3. Bautista-Ortín, Ana Belén

    1. Increasing Bioactive Phenolic Compounds in Grapes: Response of Six Monastrell Grape Clones to Benzothiadiazole and Methyl Jasmonate Treatments
      Yolanda Ruiz-García, Inmaculada Romero-Cascales, Ana Belén Bautista-Ortín, Rocío Gil-Muñoz, Adrián Martínez-Cutillas, Encarna Gómez-Plaza
      Am J Enol Vitic.  December 2013  64: 459-465;  published ahead of print August 01, 2013 ; DOI: 10.5344/ajev.2013.13038

  4. Beaver, Christopher W.

    1. Influence of Fruit Maturity, Maceration Length, and Ethanol Amount on Chemical and Sensory Properties of Merlot Wines
      L. Federico Casassa, Christopher W. Beaver, Maria Mireles, Richard C. Larsen, Helene Hopfer, Hildegarde Heymann, James F. Harbertson
      Am J Enol Vitic.  December 2013  64: 437-449;  published ahead of print August 19, 2013 ; DOI: 10.5344/ajev.2013.13059
    2. Sensory Impact of Extended Maceration and Regulated Deficit Irrigation on Washington State Cabernet Sauvignon Wines
      L. Federico Casassa, Richard C. Larsen, Christopher W. Beaver, Maria S. Mireles, Markus Keller, William R. Riley, Russell Smithyman, James F. Harbertson
      Am J Enol Vitic.  December 2013  64: 505-514;  published ahead of print September 23, 2013 ; DOI: 10.5344/ajev.2013.13068

  5. Behr, Marc

    1. Earthy and Fresh Mushroom Off-Flavors in Wine: Optimized Remedial Treatments
      Marc Behr, Emmanuelle Cocco, Audrey Lenouvel, Cédric Guignard, Danièle Evers
      Am J Enol Vitic.  December 2013  64: 545-549;  published ahead of print August 19, 2013 ; DOI: 10.5344/ajev.2013.13061

  6. Boss, Paul K.

    1. Determining the Methoxypyrazine Biosynthesis Variables Affected by Light Exposure and Crop Level in Cabernet Sauvignon
      Jake D. Dunlevy, Kathleen L. Soole, Michael V. Perkins, Emily L. Nicholson, Suzanne M. Maffei, Paul K. Boss
      Am J Enol Vitic.  December 2013  64: 450-458;  published ahead of print August 19, 2013 ; DOI: 10.5344/ajev.2013.13070
    2. Increase in Cytokinin Levels during Ripening in Developing Vitis vinifera cv. Shiraz Berries
      Christine Böttcher, Paul K. Boss, Christopher Davies
      Am J Enol Vitic.  December 2013  64: 527-531;  published ahead of print August 19, 2013 ; DOI: 10.5344/ajev.2013.13053

  7. Böttcher, Christine

    1. Increase in Cytokinin Levels during Ripening in Developing Vitis vinifera cv. Shiraz Berries
      Christine Böttcher, Paul K. Boss, Christopher Davies
      Am J Enol Vitic.  December 2013  64: 527-531;  published ahead of print August 19, 2013 ; DOI: 10.5344/ajev.2013.13053

  8. Bücking, Mark

    1. Characterization of Selected Organic and Mineral Components of Qvevri Wines
      Cecilia Díaz, V. Felipe Laurie, Ana María Molina, Mark Bücking, Rainer Fischer
      Am J Enol Vitic.  December 2013  64: 532-537;  published ahead of print August 01, 2013 ; DOI: 10.5344/ajev.2013.13027

C

  1. Calderón-Orellana, Arturo

    1. Cover Crops and Tillage in a Mature Merlot Vineyard Show Few Effects on Grapevines
      Kerri L. Steenwerth, Andrew J. McElrone, Arturo Calderón-Orellana, Robert C. Hanifin, Chris Storm, Wesley Collatz, Christine Manuck
      Am J Enol Vitic.  December 2013  64: 515-521;  published ahead of print September 23, 2013 ; DOI: 10.5344/ajev.2013.12119

  2. Casassa, L. Federico

    1. Influence of Fruit Maturity, Maceration Length, and Ethanol Amount on Chemical and Sensory Properties of Merlot Wines
      L. Federico Casassa, Christopher W. Beaver, Maria Mireles, Richard C. Larsen, Helene Hopfer, Hildegarde Heymann, James F. Harbertson
      Am J Enol Vitic.  December 2013  64: 437-449;  published ahead of print August 19, 2013 ; DOI: 10.5344/ajev.2013.13059
    2. Sensory Impact of Extended Maceration and Regulated Deficit Irrigation on Washington State Cabernet Sauvignon Wines
      L. Federico Casassa, Richard C. Larsen, Christopher W. Beaver, Maria S. Mireles, Markus Keller, William R. Riley, Russell Smithyman, James F. Harbertson
      Am J Enol Vitic.  December 2013  64: 505-514;  published ahead of print September 23, 2013 ; DOI: 10.5344/ajev.2013.13068

  3. Centinari, Michela

    1. Cover Crop Water Use in Relation to Vineyard Floor Management Practices
      Michela Centinari, Ilaria Filippetti, Taryn Bauerle, Gianluca Allegro, Gabriele Valentini, Stefano Poni
      Am J Enol Vitic.  December 2013  64: 522-526;  published ahead of print July 08, 2013 ; DOI: 10.5344/ajev.2013.13025

  4. Cocco, Emmanuelle

    1. Earthy and Fresh Mushroom Off-Flavors in Wine: Optimized Remedial Treatments
      Marc Behr, Emmanuelle Cocco, Audrey Lenouvel, Cédric Guignard, Danièle Evers
      Am J Enol Vitic.  December 2013  64: 545-549;  published ahead of print August 19, 2013 ; DOI: 10.5344/ajev.2013.13061

  5. Collatz, Wesley

    1. Cover Crops and Tillage in a Mature Merlot Vineyard Show Few Effects on Grapevines
      Kerri L. Steenwerth, Andrew J. McElrone, Arturo Calderón-Orellana, Robert C. Hanifin, Chris Storm, Wesley Collatz, Christine Manuck
      Am J Enol Vitic.  December 2013  64: 515-521;  published ahead of print September 23, 2013 ; DOI: 10.5344/ajev.2013.12119

D

  1. Dami, Imed E.

    1. Morphological, Physiological, and Biochemical Changes in Vitis Genotypes in Response to Photoperiod Regimes
      Trudi N.L. Grant, Jenna Gargrave, Imed E. Dami
      Am J Enol Vitic.  December 2013  64: 466-475;  published ahead of print August 01, 2013 ; DOI: 10.5344/ajev.2013.13060

  2. Davies, Christopher

    1. Increase in Cytokinin Levels during Ripening in Developing Vitis vinifera cv. Shiraz Berries
      Christine Böttcher, Paul K. Boss, Christopher Davies
      Am J Enol Vitic.  December 2013  64: 527-531;  published ahead of print August 19, 2013 ; DOI: 10.5344/ajev.2013.13053

  3. Díaz, Cecilia

    1. Characterization of Selected Organic and Mineral Components of Qvevri Wines
      Cecilia Díaz, V. Felipe Laurie, Ana María Molina, Mark Bücking, Rainer Fischer
      Am J Enol Vitic.  December 2013  64: 532-537;  published ahead of print August 01, 2013 ; DOI: 10.5344/ajev.2013.13027

  4. Dokoozlian, Nick

    1. Seasonal and Regional Variation of Green Aroma Compounds in Commercial Vineyards of Vitis vinifera L. Merlot in California
      Martin P. Mendez-Costabel, Kerry L. Wilkinson, Sue E.P. Bastian, Michael McCarthy, Chris M. Ford, Nick Dokoozlian
      Am J Enol Vitic.  December 2013  64: 430-436;  published ahead of print August 19, 2013 ; DOI: 10.5344/ajev.2013.12109

  5. Dunlevy, Jake D.

    1. Determining the Methoxypyrazine Biosynthesis Variables Affected by Light Exposure and Crop Level in Cabernet Sauvignon
      Jake D. Dunlevy, Kathleen L. Soole, Michael V. Perkins, Emily L. Nicholson, Suzanne M. Maffei, Paul K. Boss
      Am J Enol Vitic.  December 2013  64: 450-458;  published ahead of print August 19, 2013 ; DOI: 10.5344/ajev.2013.13070

E

  1. El Darra, Nada

    1. Pulsed Electric Field-Assisted Cold Maceration of Cabernet franc and Cabernet Sauvignon Grapes
      Nada El Darra, Nabil Grimi, Eugène Vorobiev, Richard G. Maroun, Nicolas Louka
      Am J Enol Vitic.  December 2013  64: 476-484;  published ahead of print August 01, 2013 ; DOI: 10.5344/ajev.2013.12098

  2. Evers, Danièle

    1. Earthy and Fresh Mushroom Off-Flavors in Wine: Optimized Remedial Treatments
      Marc Behr, Emmanuelle Cocco, Audrey Lenouvel, Cédric Guignard, Danièle Evers
      Am J Enol Vitic.  December 2013  64: 545-549;  published ahead of print August 19, 2013 ; DOI: 10.5344/ajev.2013.13061

F

  1. Ferchichi, Ali

    1. Genetic Identification and Origin of Grapevine Cultivars (Vitis vinifera L.) in Tunisia
      Sana Ghaffari, Nejib Hasnaoui, Lalla Hasna Zinelabidine, Ali Ferchichi, José Miguel Martínez-Zapater, Javier Ibáñez
      Am J Enol Vitic.  December 2013  64: 538-544;  published ahead of print August 19, 2013 ; DOI: 10.5344/ajev.2013.12135

  2. Filippetti, Ilaria

    1. Cover Crop Water Use in Relation to Vineyard Floor Management Practices
      Michela Centinari, Ilaria Filippetti, Taryn Bauerle, Gianluca Allegro, Gabriele Valentini, Stefano Poni
      Am J Enol Vitic.  December 2013  64: 522-526;  published ahead of print July 08, 2013 ; DOI: 10.5344/ajev.2013.13025

  3. Fischer, Rainer

    1. Characterization of Selected Organic and Mineral Components of Qvevri Wines
      Cecilia Díaz, V. Felipe Laurie, Ana María Molina, Mark Bücking, Rainer Fischer
      Am J Enol Vitic.  December 2013  64: 532-537;  published ahead of print August 01, 2013 ; DOI: 10.5344/ajev.2013.13027

  4. Ford, Chris M.

    1. Seasonal and Regional Variation of Green Aroma Compounds in Commercial Vineyards of Vitis vinifera L. Merlot in California
      Martin P. Mendez-Costabel, Kerry L. Wilkinson, Sue E.P. Bastian, Michael McCarthy, Chris M. Ford, Nick Dokoozlian
      Am J Enol Vitic.  December 2013  64: 430-436;  published ahead of print August 19, 2013 ; DOI: 10.5344/ajev.2013.12109

G

  1. Gargrave, Jenna

    1. Morphological, Physiological, and Biochemical Changes in Vitis Genotypes in Response to Photoperiod Regimes
      Trudi N.L. Grant, Jenna Gargrave, Imed E. Dami
      Am J Enol Vitic.  December 2013  64: 466-475;  published ahead of print August 01, 2013 ; DOI: 10.5344/ajev.2013.13060

  2. Gawel, Richard

    1. Effect of pH and Alcohol on Perception of Phenolic Character in White Wine
      Richard Gawel, Steven C. Van Sluyter, Paul A. Smith, Elizabeth J. Waters
      Am J Enol Vitic.  December 2013  64: 425-429;  published ahead of print August 01, 2013 ; DOI: 10.5344/ajev.2013.13016

  3. Ghaffari, Sana

    1. Genetic Identification and Origin of Grapevine Cultivars (Vitis vinifera L.) in Tunisia
      Sana Ghaffari, Nejib Hasnaoui, Lalla Hasna Zinelabidine, Ali Ferchichi, José Miguel Martínez-Zapater, Javier Ibáñez
      Am J Enol Vitic.  December 2013  64: 538-544;  published ahead of print August 19, 2013 ; DOI: 10.5344/ajev.2013.12135

  4. Gil-Muñoz, Rocío

    1. Increasing Bioactive Phenolic Compounds in Grapes: Response of Six Monastrell Grape Clones to Benzothiadiazole and Methyl Jasmonate Treatments
      Yolanda Ruiz-García, Inmaculada Romero-Cascales, Ana Belén Bautista-Ortín, Rocío Gil-Muñoz, Adrián Martínez-Cutillas, Encarna Gómez-Plaza
      Am J Enol Vitic.  December 2013  64: 459-465;  published ahead of print August 01, 2013 ; DOI: 10.5344/ajev.2013.13038

  5. Gómez-Plaza, Encarna

    1. Increasing Bioactive Phenolic Compounds in Grapes: Response of Six Monastrell Grape Clones to Benzothiadiazole and Methyl Jasmonate Treatments
      Yolanda Ruiz-García, Inmaculada Romero-Cascales, Ana Belén Bautista-Ortín, Rocío Gil-Muñoz, Adrián Martínez-Cutillas, Encarna Gómez-Plaza
      Am J Enol Vitic.  December 2013  64: 459-465;  published ahead of print August 01, 2013 ; DOI: 10.5344/ajev.2013.13038

  6. Grant, Trudi N.L.

    1. Morphological, Physiological, and Biochemical Changes in Vitis Genotypes in Response to Photoperiod Regimes
      Trudi N.L. Grant, Jenna Gargrave, Imed E. Dami
      Am J Enol Vitic.  December 2013  64: 466-475;  published ahead of print August 01, 2013 ; DOI: 10.5344/ajev.2013.13060

  7. Grimi, Nabil

    1. Pulsed Electric Field-Assisted Cold Maceration of Cabernet franc and Cabernet Sauvignon Grapes
      Nada El Darra, Nabil Grimi, Eugène Vorobiev, Richard G. Maroun, Nicolas Louka
      Am J Enol Vitic.  December 2013  64: 476-484;  published ahead of print August 01, 2013 ; DOI: 10.5344/ajev.2013.12098

  8. Guignard, Cédric

    1. Earthy and Fresh Mushroom Off-Flavors in Wine: Optimized Remedial Treatments
      Marc Behr, Emmanuelle Cocco, Audrey Lenouvel, Cédric Guignard, Danièle Evers
      Am J Enol Vitic.  December 2013  64: 545-549;  published ahead of print August 19, 2013 ; DOI: 10.5344/ajev.2013.13061

H

  1. Hanifin, Robert C.

    1. Cover Crops and Tillage in a Mature Merlot Vineyard Show Few Effects on Grapevines
      Kerri L. Steenwerth, Andrew J. McElrone, Arturo Calderón-Orellana, Robert C. Hanifin, Chris Storm, Wesley Collatz, Christine Manuck
      Am J Enol Vitic.  December 2013  64: 515-521;  published ahead of print September 23, 2013 ; DOI: 10.5344/ajev.2013.12119

  2. Harbertson, James F.

    1. Influence of Fruit Maturity, Maceration Length, and Ethanol Amount on Chemical and Sensory Properties of Merlot Wines
      L. Federico Casassa, Christopher W. Beaver, Maria Mireles, Richard C. Larsen, Helene Hopfer, Hildegarde Heymann, James F. Harbertson
      Am J Enol Vitic.  December 2013  64: 437-449;  published ahead of print August 19, 2013 ; DOI: 10.5344/ajev.2013.13059
    2. Sensory Impact of Extended Maceration and Regulated Deficit Irrigation on Washington State Cabernet Sauvignon Wines
      L. Federico Casassa, Richard C. Larsen, Christopher W. Beaver, Maria S. Mireles, Markus Keller, William R. Riley, Russell Smithyman, James F. Harbertson
      Am J Enol Vitic.  December 2013  64: 505-514;  published ahead of print September 23, 2013 ; DOI: 10.5344/ajev.2013.13068

  3. Hasnaoui, Nejib

    1. Genetic Identification and Origin of Grapevine Cultivars (Vitis vinifera L.) in Tunisia
      Sana Ghaffari, Nejib Hasnaoui, Lalla Hasna Zinelabidine, Ali Ferchichi, José Miguel Martínez-Zapater, Javier Ibáñez
      Am J Enol Vitic.  December 2013  64: 538-544;  published ahead of print August 19, 2013 ; DOI: 10.5344/ajev.2013.12135

  4. Heymann, Hildegarde

    1. Influence of Fruit Maturity, Maceration Length, and Ethanol Amount on Chemical and Sensory Properties of Merlot Wines
      L. Federico Casassa, Christopher W. Beaver, Maria Mireles, Richard C. Larsen, Helene Hopfer, Hildegarde Heymann, James F. Harbertson
      Am J Enol Vitic.  December 2013  64: 437-449;  published ahead of print August 19, 2013 ; DOI: 10.5344/ajev.2013.13059

  5. Hopfer, Helene

    1. Influence of Fruit Maturity, Maceration Length, and Ethanol Amount on Chemical and Sensory Properties of Merlot Wines
      L. Federico Casassa, Christopher W. Beaver, Maria Mireles, Richard C. Larsen, Helene Hopfer, Hildegarde Heymann, James F. Harbertson
      Am J Enol Vitic.  December 2013  64: 437-449;  published ahead of print August 19, 2013 ; DOI: 10.5344/ajev.2013.13059

I

  1. Ibáñez, Javier

    1. Genetic Identification and Origin of Grapevine Cultivars (Vitis vinifera L.) in Tunisia
      Sana Ghaffari, Nejib Hasnaoui, Lalla Hasna Zinelabidine, Ali Ferchichi, José Miguel Martínez-Zapater, Javier Ibáñez
      Am J Enol Vitic.  December 2013  64: 538-544;  published ahead of print August 19, 2013 ; DOI: 10.5344/ajev.2013.12135

K

  1. Keller, Markus

    1. Sensory Impact of Extended Maceration and Regulated Deficit Irrigation on Washington State Cabernet Sauvignon Wines
      L. Federico Casassa, Richard C. Larsen, Christopher W. Beaver, Maria S. Mireles, Markus Keller, William R. Riley, Russell Smithyman, James F. Harbertson
      Am J Enol Vitic.  December 2013  64: 505-514;  published ahead of print September 23, 2013 ; DOI: 10.5344/ajev.2013.13068

L

  1. Larsen, Richard C.

    1. Influence of Fruit Maturity, Maceration Length, and Ethanol Amount on Chemical and Sensory Properties of Merlot Wines
      L. Federico Casassa, Christopher W. Beaver, Maria Mireles, Richard C. Larsen, Helene Hopfer, Hildegarde Heymann, James F. Harbertson
      Am J Enol Vitic.  December 2013  64: 437-449;  published ahead of print August 19, 2013 ; DOI: 10.5344/ajev.2013.13059
    2. Sensory Impact of Extended Maceration and Regulated Deficit Irrigation on Washington State Cabernet Sauvignon Wines
      L. Federico Casassa, Richard C. Larsen, Christopher W. Beaver, Maria S. Mireles, Markus Keller, William R. Riley, Russell Smithyman, James F. Harbertson
      Am J Enol Vitic.  December 2013  64: 505-514;  published ahead of print September 23, 2013 ; DOI: 10.5344/ajev.2013.13068

  2. Laurie, V. Felipe

    1. Characterization of Selected Organic and Mineral Components of Qvevri Wines
      Cecilia Díaz, V. Felipe Laurie, Ana María Molina, Mark Bücking, Rainer Fischer
      Am J Enol Vitic.  December 2013  64: 532-537;  published ahead of print August 01, 2013 ; DOI: 10.5344/ajev.2013.13027

  3. Lenouvel, Audrey

    1. Earthy and Fresh Mushroom Off-Flavors in Wine: Optimized Remedial Treatments
      Marc Behr, Emmanuelle Cocco, Audrey Lenouvel, Cédric Guignard, Danièle Evers
      Am J Enol Vitic.  December 2013  64: 545-549;  published ahead of print August 19, 2013 ; DOI: 10.5344/ajev.2013.13061

  4. Louka, Nicolas

    1. Pulsed Electric Field-Assisted Cold Maceration of Cabernet franc and Cabernet Sauvignon Grapes
      Nada El Darra, Nabil Grimi, Eugène Vorobiev, Richard G. Maroun, Nicolas Louka
      Am J Enol Vitic.  December 2013  64: 476-484;  published ahead of print August 01, 2013 ; DOI: 10.5344/ajev.2013.12098

M

  1. Maffei, Suzanne M.

    1. Determining the Methoxypyrazine Biosynthesis Variables Affected by Light Exposure and Crop Level in Cabernet Sauvignon
      Jake D. Dunlevy, Kathleen L. Soole, Michael V. Perkins, Emily L. Nicholson, Suzanne M. Maffei, Paul K. Boss
      Am J Enol Vitic.  December 2013  64: 450-458;  published ahead of print August 19, 2013 ; DOI: 10.5344/ajev.2013.13070

  2. Mansfield, Anna Katharine

    1. Preharvest Prediction of Yeast Assimilable Nitrogen in Finger Lakes Riesling Using Linear and Multivariate Modeling
      Mark A. Nisbet, Tim E. Martinson, Anna Katharine Mansfield
      Am J Enol Vitic.  December 2013  64: 485-494;  published ahead of print July 08, 2013 ; DOI: 10.5344/ajev.2013.13030

  3. Manuck, Christine

    1. Cover Crops and Tillage in a Mature Merlot Vineyard Show Few Effects on Grapevines
      Kerri L. Steenwerth, Andrew J. McElrone, Arturo Calderón-Orellana, Robert C. Hanifin, Chris Storm, Wesley Collatz, Christine Manuck
      Am J Enol Vitic.  December 2013  64: 515-521;  published ahead of print September 23, 2013 ; DOI: 10.5344/ajev.2013.12119

  4. Maroun, Richard G.

    1. Pulsed Electric Field-Assisted Cold Maceration of Cabernet franc and Cabernet Sauvignon Grapes
      Nada El Darra, Nabil Grimi, Eugène Vorobiev, Richard G. Maroun, Nicolas Louka
      Am J Enol Vitic.  December 2013  64: 476-484;  published ahead of print August 01, 2013 ; DOI: 10.5344/ajev.2013.12098

  5. Martín, María C.

    1. Cold-Active Acid Pectinolytic System from Psychrotolerant Bacillus: Color Extraction from Red Grape Skin
      María C. Martín, Vilma I. Morata de Ambrosini
      Am J Enol Vitic.  December 2013  64: 495-504;  published ahead of print August 19, 2013 ; DOI: 10.5344/ajev.2013.13002

  6. Martínez-Cutillas, Adrián

    1. Increasing Bioactive Phenolic Compounds in Grapes: Response of Six Monastrell Grape Clones to Benzothiadiazole and Methyl Jasmonate Treatments
      Yolanda Ruiz-García, Inmaculada Romero-Cascales, Ana Belén Bautista-Ortín, Rocío Gil-Muñoz, Adrián Martínez-Cutillas, Encarna Gómez-Plaza
      Am J Enol Vitic.  December 2013  64: 459-465;  published ahead of print August 01, 2013 ; DOI: 10.5344/ajev.2013.13038

  7. Martínez-Zapater, José Miguel

    1. Genetic Identification and Origin of Grapevine Cultivars (Vitis vinifera L.) in Tunisia
      Sana Ghaffari, Nejib Hasnaoui, Lalla Hasna Zinelabidine, Ali Ferchichi, José Miguel Martínez-Zapater, Javier Ibáñez
      Am J Enol Vitic.  December 2013  64: 538-544;  published ahead of print August 19, 2013 ; DOI: 10.5344/ajev.2013.12135

  8. Martinson, Tim E.

    1. Preharvest Prediction of Yeast Assimilable Nitrogen in Finger Lakes Riesling Using Linear and Multivariate Modeling
      Mark A. Nisbet, Tim E. Martinson, Anna Katharine Mansfield
      Am J Enol Vitic.  December 2013  64: 485-494;  published ahead of print July 08, 2013 ; DOI: 10.5344/ajev.2013.13030

  9. McCarthy, Michael

    1. Seasonal and Regional Variation of Green Aroma Compounds in Commercial Vineyards of Vitis vinifera L. Merlot in California
      Martin P. Mendez-Costabel, Kerry L. Wilkinson, Sue E.P. Bastian, Michael McCarthy, Chris M. Ford, Nick Dokoozlian
      Am J Enol Vitic.  December 2013  64: 430-436;  published ahead of print August 19, 2013 ; DOI: 10.5344/ajev.2013.12109

  10. McElrone, Andrew J.

    1. Cover Crops and Tillage in a Mature Merlot Vineyard Show Few Effects on Grapevines
      Kerri L. Steenwerth, Andrew J. McElrone, Arturo Calderón-Orellana, Robert C. Hanifin, Chris Storm, Wesley Collatz, Christine Manuck
      Am J Enol Vitic.  December 2013  64: 515-521;  published ahead of print September 23, 2013 ; DOI: 10.5344/ajev.2013.12119

  11. Mendez-Costabel, Martin P.

    1. Seasonal and Regional Variation of Green Aroma Compounds in Commercial Vineyards of Vitis vinifera L. Merlot in California
      Martin P. Mendez-Costabel, Kerry L. Wilkinson, Sue E.P. Bastian, Michael McCarthy, Chris M. Ford, Nick Dokoozlian
      Am J Enol Vitic.  December 2013  64: 430-436;  published ahead of print August 19, 2013 ; DOI: 10.5344/ajev.2013.12109

  12. Mireles, Maria

    1. Influence of Fruit Maturity, Maceration Length, and Ethanol Amount on Chemical and Sensory Properties of Merlot Wines
      L. Federico Casassa, Christopher W. Beaver, Maria Mireles, Richard C. Larsen, Helene Hopfer, Hildegarde Heymann, James F. Harbertson
      Am J Enol Vitic.  December 2013  64: 437-449;  published ahead of print August 19, 2013 ; DOI: 10.5344/ajev.2013.13059

  13. Mireles, Maria S.

    1. Sensory Impact of Extended Maceration and Regulated Deficit Irrigation on Washington State Cabernet Sauvignon Wines
      L. Federico Casassa, Richard C. Larsen, Christopher W. Beaver, Maria S. Mireles, Markus Keller, William R. Riley, Russell Smithyman, James F. Harbertson
      Am J Enol Vitic.  December 2013  64: 505-514;  published ahead of print September 23, 2013 ; DOI: 10.5344/ajev.2013.13068

  14. Molina, Ana María

    1. Characterization of Selected Organic and Mineral Components of Qvevri Wines
      Cecilia Díaz, V. Felipe Laurie, Ana María Molina, Mark Bücking, Rainer Fischer
      Am J Enol Vitic.  December 2013  64: 532-537;  published ahead of print August 01, 2013 ; DOI: 10.5344/ajev.2013.13027

  15. Morata de Ambrosini, Vilma I.

    1. Cold-Active Acid Pectinolytic System from Psychrotolerant Bacillus: Color Extraction from Red Grape Skin
      María C. Martín, Vilma I. Morata de Ambrosini
      Am J Enol Vitic.  December 2013  64: 495-504;  published ahead of print August 19, 2013 ; DOI: 10.5344/ajev.2013.13002

N

  1. Nicholson, Emily L.

    1. Determining the Methoxypyrazine Biosynthesis Variables Affected by Light Exposure and Crop Level in Cabernet Sauvignon
      Jake D. Dunlevy, Kathleen L. Soole, Michael V. Perkins, Emily L. Nicholson, Suzanne M. Maffei, Paul K. Boss
      Am J Enol Vitic.  December 2013  64: 450-458;  published ahead of print August 19, 2013 ; DOI: 10.5344/ajev.2013.13070

  2. Nisbet, Mark A.

    1. Preharvest Prediction of Yeast Assimilable Nitrogen in Finger Lakes Riesling Using Linear and Multivariate Modeling
      Mark A. Nisbet, Tim E. Martinson, Anna Katharine Mansfield
      Am J Enol Vitic.  December 2013  64: 485-494;  published ahead of print July 08, 2013 ; DOI: 10.5344/ajev.2013.13030

P

  1. Perkins, Michael V.

    1. Determining the Methoxypyrazine Biosynthesis Variables Affected by Light Exposure and Crop Level in Cabernet Sauvignon
      Jake D. Dunlevy, Kathleen L. Soole, Michael V. Perkins, Emily L. Nicholson, Suzanne M. Maffei, Paul K. Boss
      Am J Enol Vitic.  December 2013  64: 450-458;  published ahead of print August 19, 2013 ; DOI: 10.5344/ajev.2013.13070

  2. Poni, Stefano

    1. Cover Crop Water Use in Relation to Vineyard Floor Management Practices
      Michela Centinari, Ilaria Filippetti, Taryn Bauerle, Gianluca Allegro, Gabriele Valentini, Stefano Poni
      Am J Enol Vitic.  December 2013  64: 522-526;  published ahead of print July 08, 2013 ; DOI: 10.5344/ajev.2013.13025

R

  1. Riley, William R.

    1. Sensory Impact of Extended Maceration and Regulated Deficit Irrigation on Washington State Cabernet Sauvignon Wines
      L. Federico Casassa, Richard C. Larsen, Christopher W. Beaver, Maria S. Mireles, Markus Keller, William R. Riley, Russell Smithyman, James F. Harbertson
      Am J Enol Vitic.  December 2013  64: 505-514;  published ahead of print September 23, 2013 ; DOI: 10.5344/ajev.2013.13068

  2. Romero-Cascales, Inmaculada

    1. Increasing Bioactive Phenolic Compounds in Grapes: Response of Six Monastrell Grape Clones to Benzothiadiazole and Methyl Jasmonate Treatments
      Yolanda Ruiz-García, Inmaculada Romero-Cascales, Ana Belén Bautista-Ortín, Rocío Gil-Muñoz, Adrián Martínez-Cutillas, Encarna Gómez-Plaza
      Am J Enol Vitic.  December 2013  64: 459-465;  published ahead of print August 01, 2013 ; DOI: 10.5344/ajev.2013.13038

  3. Ruiz-García, Yolanda

    1. Increasing Bioactive Phenolic Compounds in Grapes: Response of Six Monastrell Grape Clones to Benzothiadiazole and Methyl Jasmonate Treatments
      Yolanda Ruiz-García, Inmaculada Romero-Cascales, Ana Belén Bautista-Ortín, Rocío Gil-Muñoz, Adrián Martínez-Cutillas, Encarna Gómez-Plaza
      Am J Enol Vitic.  December 2013  64: 459-465;  published ahead of print August 01, 2013 ; DOI: 10.5344/ajev.2013.13038

S

  1. Smith, Paul A.

    1. Effect of pH and Alcohol on Perception of Phenolic Character in White Wine
      Richard Gawel, Steven C. Van Sluyter, Paul A. Smith, Elizabeth J. Waters
      Am J Enol Vitic.  December 2013  64: 425-429;  published ahead of print August 01, 2013 ; DOI: 10.5344/ajev.2013.13016

  2. Smithyman, Russell

    1. Sensory Impact of Extended Maceration and Regulated Deficit Irrigation on Washington State Cabernet Sauvignon Wines
      L. Federico Casassa, Richard C. Larsen, Christopher W. Beaver, Maria S. Mireles, Markus Keller, William R. Riley, Russell Smithyman, James F. Harbertson
      Am J Enol Vitic.  December 2013  64: 505-514;  published ahead of print September 23, 2013 ; DOI: 10.5344/ajev.2013.13068

  3. Soole, Kathleen L.

    1. Determining the Methoxypyrazine Biosynthesis Variables Affected by Light Exposure and Crop Level in Cabernet Sauvignon
      Jake D. Dunlevy, Kathleen L. Soole, Michael V. Perkins, Emily L. Nicholson, Suzanne M. Maffei, Paul K. Boss
      Am J Enol Vitic.  December 2013  64: 450-458;  published ahead of print August 19, 2013 ; DOI: 10.5344/ajev.2013.13070

  4. Steenwerth, Kerri L.

    1. Cover Crops and Tillage in a Mature Merlot Vineyard Show Few Effects on Grapevines
      Kerri L. Steenwerth, Andrew J. McElrone, Arturo Calderón-Orellana, Robert C. Hanifin, Chris Storm, Wesley Collatz, Christine Manuck
      Am J Enol Vitic.  December 2013  64: 515-521;  published ahead of print September 23, 2013 ; DOI: 10.5344/ajev.2013.12119

  5. Storm, Chris

    1. Cover Crops and Tillage in a Mature Merlot Vineyard Show Few Effects on Grapevines
      Kerri L. Steenwerth, Andrew J. McElrone, Arturo Calderón-Orellana, Robert C. Hanifin, Chris Storm, Wesley Collatz, Christine Manuck
      Am J Enol Vitic.  December 2013  64: 515-521;  published ahead of print September 23, 2013 ; DOI: 10.5344/ajev.2013.12119

V

  1. Valentini, Gabriele

    1. Cover Crop Water Use in Relation to Vineyard Floor Management Practices
      Michela Centinari, Ilaria Filippetti, Taryn Bauerle, Gianluca Allegro, Gabriele Valentini, Stefano Poni
      Am J Enol Vitic.  December 2013  64: 522-526;  published ahead of print July 08, 2013 ; DOI: 10.5344/ajev.2013.13025

  2. Van Sluyter, Steven C.

    1. Effect of pH and Alcohol on Perception of Phenolic Character in White Wine
      Richard Gawel, Steven C. Van Sluyter, Paul A. Smith, Elizabeth J. Waters
      Am J Enol Vitic.  December 2013  64: 425-429;  published ahead of print August 01, 2013 ; DOI: 10.5344/ajev.2013.13016

  3. Vorobiev, Eugène

    1. Pulsed Electric Field-Assisted Cold Maceration of Cabernet franc and Cabernet Sauvignon Grapes
      Nada El Darra, Nabil Grimi, Eugène Vorobiev, Richard G. Maroun, Nicolas Louka
      Am J Enol Vitic.  December 2013  64: 476-484;  published ahead of print August 01, 2013 ; DOI: 10.5344/ajev.2013.12098

W

  1. Waters, Elizabeth J.

    1. Effect of pH and Alcohol on Perception of Phenolic Character in White Wine
      Richard Gawel, Steven C. Van Sluyter, Paul A. Smith, Elizabeth J. Waters
      Am J Enol Vitic.  December 2013  64: 425-429;  published ahead of print August 01, 2013 ; DOI: 10.5344/ajev.2013.13016

  2. Wilkinson, Kerry L.

    1. Seasonal and Regional Variation of Green Aroma Compounds in Commercial Vineyards of Vitis vinifera L. Merlot in California
      Martin P. Mendez-Costabel, Kerry L. Wilkinson, Sue E.P. Bastian, Michael McCarthy, Chris M. Ford, Nick Dokoozlian
      Am J Enol Vitic.  December 2013  64: 430-436;  published ahead of print August 19, 2013 ; DOI: 10.5344/ajev.2013.12109

Z

  1. Zinelabidine, Lalla Hasna

    1. Genetic Identification and Origin of Grapevine Cultivars (Vitis vinifera L.) in Tunisia
      Sana Ghaffari, Nejib Hasnaoui, Lalla Hasna Zinelabidine, Ali Ferchichi, José Miguel Martínez-Zapater, Javier Ibáñez
      Am J Enol Vitic.  December 2013  64: 538-544;  published ahead of print August 19, 2013 ; DOI: 10.5344/ajev.2013.12135
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