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Index by author

2013; volume 64 issue 4

  • A
  • B
  • C
  • D
  • E
  • F
  • G
  • H
  • I
  • J
  • K
  • L
  • M
  • N
  • O
  • P
  • Q
  • R
  • S
  • T
  • U
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  • W
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  • Z

A

  1. Allegro, Gianluca

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      Cover Crop Water Use in Relation to Vineyard Floor Management Practices
      Michela Centinari, Ilaria Filippetti, Taryn Bauerle, Gianluca Allegro, Gabriele Valentini, Stefano Poni
      Am J Enol Vitic.  2013  64: 522-526  ; DOI: 10.5344/ajev.2013.13025
      Michela Centinari
      1Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale G. Fanin 46, 40127 Bologna, Italy
      2Department of Horticulture, Cornell University, 134A Plant Sciences Building, Ithaca, NY 14853
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      Ilaria Filippetti
      1Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale G. Fanin 46, 40127 Bologna, Italy
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      Taryn Bauerle
      2Department of Horticulture, Cornell University, 134A Plant Sciences Building, Ithaca, NY 14853
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      Gianluca Allegro
      1Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale G. Fanin 46, 40127 Bologna, Italy
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      Gabriele Valentini
      1Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale G. Fanin 46, 40127 Bologna, Italy
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      Stefano Poni
      3Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
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      • For correspondence: stefano.poni@unicatt.it

B

  1. Bastian, Sue E.P.

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      Seasonal and Regional Variation of Green Aroma Compounds in Commercial Vineyards of Vitis vinifera L. Merlot in California
      Martin P. Mendez-Costabel, Kerry L. Wilkinson, Sue E.P. Bastian, Michael McCarthy, Chris M. Ford, Nick Dokoozlian
      Am J Enol Vitic.  2013  64: 430-436  ; DOI: 10.5344/ajev.2013.12109
      Martin P. Mendez-Costabel
      1E & J Gallo Winery, P.O. Box 1130, Modesto, CA, 95353
      2University of Adelaide, School of Agriculture, Food and Wine, P.M.B. 1, Glen Osmond, SA, 5064, Australia
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      • For correspondence: martin.mendez@ejgallo.com
      Kerry L. Wilkinson
      2University of Adelaide, School of Agriculture, Food and Wine, P.M.B. 1, Glen Osmond, SA, 5064, Australia
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      Sue E.P. Bastian
      2University of Adelaide, School of Agriculture, Food and Wine, P.M.B. 1, Glen Osmond, SA, 5064, Australia
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      Michael McCarthy
      3South Australian Research and Development Institute, Nuriootpa Research Centre, Nuriootpa, SA, 5355, Australia.
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      Chris M. Ford
      2University of Adelaide, School of Agriculture, Food and Wine, P.M.B. 1, Glen Osmond, SA, 5064, Australia
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      Nick Dokoozlian
      1E & J Gallo Winery, P.O. Box 1130, Modesto, CA, 95353
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  2. Bauerle, Taryn

    1. You have accessRestricted access
      Cover Crop Water Use in Relation to Vineyard Floor Management Practices
      Michela Centinari, Ilaria Filippetti, Taryn Bauerle, Gianluca Allegro, Gabriele Valentini, Stefano Poni
      Am J Enol Vitic.  2013  64: 522-526  ; DOI: 10.5344/ajev.2013.13025
      Michela Centinari
      1Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale G. Fanin 46, 40127 Bologna, Italy
      2Department of Horticulture, Cornell University, 134A Plant Sciences Building, Ithaca, NY 14853
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      Ilaria Filippetti
      1Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale G. Fanin 46, 40127 Bologna, Italy
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      Taryn Bauerle
      2Department of Horticulture, Cornell University, 134A Plant Sciences Building, Ithaca, NY 14853
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      Gianluca Allegro
      1Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale G. Fanin 46, 40127 Bologna, Italy
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      Gabriele Valentini
      1Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale G. Fanin 46, 40127 Bologna, Italy
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      Stefano Poni
      3Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
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      • For correspondence: stefano.poni@unicatt.it
  3. Bautista-Ortín, Ana Belén

    1. You have accessRestricted access
      Increasing Bioactive Phenolic Compounds in Grapes: Response of Six Monastrell Grape Clones to Benzothiadiazole and Methyl Jasmonate Treatments
      Yolanda Ruiz-García, Inmaculada Romero-Cascales, Ana Belén Bautista-Ortín, Rocío Gil-Muñoz, Adrián Martínez-Cutillas, Encarna Gómez-Plaza
      Am J Enol Vitic.  2013  64: 459-465  ; DOI: 10.5344/ajev.2013.13038
      Yolanda Ruiz-García
      1Faculty of Veterinary Science, Food Science and Technology Department, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
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      Inmaculada Romero-Cascales
      1Faculty of Veterinary Science, Food Science and Technology Department, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
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      Ana Belén Bautista-Ortín
      1Faculty of Veterinary Science, Food Science and Technology Department, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
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      Rocío Gil-Muñoz
      2Instituto Murciano de Investigación y Desarrollo Agroalimentario, Ctra. La Alberca s/n, 30150 Murcia, Spain.
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      Adrián Martínez-Cutillas
      2Instituto Murciano de Investigación y Desarrollo Agroalimentario, Ctra. La Alberca s/n, 30150 Murcia, Spain.
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      Encarna Gómez-Plaza
      1Faculty of Veterinary Science, Food Science and Technology Department, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
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      • For correspondence: encarnag@um.es
  4. Beaver, Christopher W.

    1. You have accessRestricted access
      Influence of Fruit Maturity, Maceration Length, and Ethanol Amount on Chemical and Sensory Properties of Merlot Wines
      L. Federico Casassa, Christopher W. Beaver, Maria Mireles, Richard C. Larsen, Helene Hopfer, Hildegarde Heymann, James F. Harbertson
      Am J Enol Vitic.  2013  64: 437-449  ; DOI: 10.5344/ajev.2013.13059
      L. Federico Casassa
      1Wine Research Center, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria, Luján de Cuyo, Mendoza, Argentina
      2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350
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      Christopher W. Beaver
      2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350
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      Maria Mireles
      2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350
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      Richard C. Larsen
      2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350
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      Helene Hopfer
      3Department of Viticulture and Enology, University of California, Davis, CA 95616.
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      Hildegarde Heymann
      3Department of Viticulture and Enology, University of California, Davis, CA 95616.
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      James F. Harbertson
      2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350
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      • For correspondence: jfharbertson@wsu.edu
    2. You have accessRestricted access
      Sensory Impact of Extended Maceration and Regulated Deficit Irrigation on Washington State Cabernet Sauvignon Wines
      L. Federico Casassa, Richard C. Larsen, Christopher W. Beaver, Maria S. Mireles, Markus Keller, William R. Riley, Russell Smithyman, James F. Harbertson
      Am J Enol Vitic.  2013  64: 505-514  ; DOI: 10.5344/ajev.2013.13068
      L. Federico Casassa
      1School of Food Science, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350
      2Wine Research Center, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria, Luján de Cuyo, Mendoza, Argentina
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      Richard C. Larsen
      3Viticulture and Enology Program, Washington State University, IAREC, 24106 N. Bunn Rd., Prosser, WA 99350
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      Christopher W. Beaver
      1School of Food Science, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350
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      Maria S. Mireles
      1School of Food Science, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350
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      Markus Keller
      4Department of Horticulture, Washington State University, IAREC, 24106 N. Bunn Rd., Prosser, WA 99350
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      William R. Riley
      5Ste. Michelle Wine Estates, 660 Frontier Rd., Prosser, WA 99350.
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      Russell Smithyman
      5Ste. Michelle Wine Estates, 660 Frontier Rd., Prosser, WA 99350.
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      James F. Harbertson
      1School of Food Science, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350
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      • For correspondence: jfharbertson@wsu.edu
  5. Behr, Marc

    1. You have accessRestricted access
      Earthy and Fresh Mushroom Off-Flavors in Wine: Optimized Remedial Treatments
      Marc Behr, Emmanuelle Cocco, Audrey Lenouvel, Cédric Guignard, Danièle Evers
      Am J Enol Vitic.  2013  64: 545-549  ; DOI: 10.5344/ajev.2013.13061
      Marc Behr
      1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41, rue du Brill, 4422 Belvaux, Luxembourg.
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      Emmanuelle Cocco
      1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41, rue du Brill, 4422 Belvaux, Luxembourg.
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      Audrey Lenouvel
      1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41, rue du Brill, 4422 Belvaux, Luxembourg.
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      Cédric Guignard
      1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41, rue du Brill, 4422 Belvaux, Luxembourg.
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      Danièle Evers
      1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41, rue du Brill, 4422 Belvaux, Luxembourg.
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      • For correspondence: evers@lippmann.lu
  6. Boss, Paul K.

    1. You have accessRestricted access
      Determining the Methoxypyrazine Biosynthesis Variables Affected by Light Exposure and Crop Level in Cabernet Sauvignon
      Jake D. Dunlevy, Kathleen L. Soole, Michael V. Perkins, Emily L. Nicholson, Suzanne M. Maffei, Paul K. Boss
      Am J Enol Vitic.  2013  64: 450-458  ; DOI: 10.5344/ajev.2013.13070
      Jake D. Dunlevy
      1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia
      2School of Biological Science, Flinders University of South Australia, GPO Box 2100, SA 5001, Australia.
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      Kathleen L. Soole
      2School of Biological Science, Flinders University of South Australia, GPO Box 2100, SA 5001, Australia.
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      Michael V. Perkins
      3School of Chemistry, Physics and Earth Sciences, Flinders University of South Australia, GPO Box 2100, SA 5001, Australia.
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      Emily L. Nicholson
      1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia
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      Suzanne M. Maffei
      1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia
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      Paul K. Boss
      1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia
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      • For correspondence: paul.boss@csiro.au
    2. You have accessRestricted access
      Increase in Cytokinin Levels during Ripening in Developing Vitis vinifera cv. Shiraz Berries
      Christine Böttcher, Paul K. Boss, Christopher Davies
      Am J Enol Vitic.  2013  64: 527-531  ; DOI: 10.5344/ajev.2013.13053
      Christine Böttcher
      1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia.
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      Paul K. Boss
      1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia.
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      Christopher Davies
      1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia.
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      • For correspondence: Christopher.davies@csiro.au
  7. Böttcher, Christine

    1. You have accessRestricted access
      Increase in Cytokinin Levels during Ripening in Developing Vitis vinifera cv. Shiraz Berries
      Christine Böttcher, Paul K. Boss, Christopher Davies
      Am J Enol Vitic.  2013  64: 527-531  ; DOI: 10.5344/ajev.2013.13053
      Christine Böttcher
      1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia.
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      Paul K. Boss
      1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia.
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      Christopher Davies
      1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia.
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      • For correspondence: Christopher.davies@csiro.au
  8. Bücking, Mark

    1. You have accessRestricted access
      Characterization of Selected Organic and Mineral Components of Qvevri Wines
      Cecilia Díaz, V. Felipe Laurie, Ana María Molina, Mark Bücking, Rainer Fischer
      Am J Enol Vitic.  2013  64: 532-537  ; DOI: 10.5344/ajev.2013.13027
      Cecilia Díaz
      1Fraunhofer-Institut für Molekularbiologie und Angewandte Oekologie IME, 57392 Schmallenberg, Germany
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      • For correspondence: cecilia.diaz@ime.fraunhofer.de
      V. Felipe Laurie
      2Facultad de Ciencias Agrarias, Universidad de Talca, 3460000 Talca, Chile
      3Fraunhofer Chile Research Foundation, Center for Systems Biotechnology, 3460000 Talca, Chile
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      Ana María Molina
      4Universidad San Sebastián, Facultad de Ingeniería y Tecnología, 4030000 Concepcion, Chile.
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      Mark Bücking
      1Fraunhofer-Institut für Molekularbiologie und Angewandte Oekologie IME, 57392 Schmallenberg, Germany
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      Rainer Fischer
      1Fraunhofer-Institut für Molekularbiologie und Angewandte Oekologie IME, 57392 Schmallenberg, Germany
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C

  1. Calderón-Orellana, Arturo

    1. You have accessRestricted access
      Cover Crops and Tillage in a Mature Merlot Vineyard Show Few Effects on Grapevines
      Kerri L. Steenwerth, Andrew J. McElrone, Arturo Calderón-Orellana, Robert C. Hanifin, Chris Storm, Wesley Collatz, Christine Manuck
      Am J Enol Vitic.  2013  64: 515-521  ; DOI: 10.5344/ajev.2013.12119
      Kerri L. Steenwerth
      1United States Department of Agriculture–Agricultural Research Service, Crops Pathology and Genetics Research Unit, University of California, Davis, CA 95616
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      • For correspondence: kerri.steenwerth@ars.usda.gov
      Andrew J. McElrone
      1United States Department of Agriculture–Agricultural Research Service, Crops Pathology and Genetics Research Unit, University of California, Davis, CA 95616
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      Arturo Calderón-Orellana
      2Department of Viticulture and Enology, University of California, Davis, CA 95616, and Faculty of Agricultural Sciences, University of Chile, Santiago, Chile
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      Robert C. Hanifin
      1United States Department of Agriculture–Agricultural Research Service, Crops Pathology and Genetics Research Unit, University of California, Davis, CA 95616
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      Chris Storm
      3Vino Farms Inc., 1377 East Lodi Ave., Lodi, CA 95616.
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      Wesley Collatz
      1United States Department of Agriculture–Agricultural Research Service, Crops Pathology and Genetics Research Unit, University of California, Davis, CA 95616
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      Christine Manuck
      1United States Department of Agriculture–Agricultural Research Service, Crops Pathology and Genetics Research Unit, University of California, Davis, CA 95616
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  2. Casassa, L. Federico

    1. You have accessRestricted access
      Influence of Fruit Maturity, Maceration Length, and Ethanol Amount on Chemical and Sensory Properties of Merlot Wines
      L. Federico Casassa, Christopher W. Beaver, Maria Mireles, Richard C. Larsen, Helene Hopfer, Hildegarde Heymann, James F. Harbertson
      Am J Enol Vitic.  2013  64: 437-449  ; DOI: 10.5344/ajev.2013.13059
      L. Federico Casassa
      1Wine Research Center, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria, Luján de Cuyo, Mendoza, Argentina
      2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350
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      Christopher W. Beaver
      2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350
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      Maria Mireles
      2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350
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      Richard C. Larsen
      2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350
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      Helene Hopfer
      3Department of Viticulture and Enology, University of California, Davis, CA 95616.
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      Hildegarde Heymann
      3Department of Viticulture and Enology, University of California, Davis, CA 95616.
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      James F. Harbertson
      2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350
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      • For correspondence: jfharbertson@wsu.edu
    2. You have accessRestricted access
      Sensory Impact of Extended Maceration and Regulated Deficit Irrigation on Washington State Cabernet Sauvignon Wines
      L. Federico Casassa, Richard C. Larsen, Christopher W. Beaver, Maria S. Mireles, Markus Keller, William R. Riley, Russell Smithyman, James F. Harbertson
      Am J Enol Vitic.  2013  64: 505-514  ; DOI: 10.5344/ajev.2013.13068
      L. Federico Casassa
      1School of Food Science, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350
      2Wine Research Center, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria, Luján de Cuyo, Mendoza, Argentina
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      Richard C. Larsen
      3Viticulture and Enology Program, Washington State University, IAREC, 24106 N. Bunn Rd., Prosser, WA 99350
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      Christopher W. Beaver
      1School of Food Science, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350
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      Maria S. Mireles
      1School of Food Science, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350
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      Markus Keller
      4Department of Horticulture, Washington State University, IAREC, 24106 N. Bunn Rd., Prosser, WA 99350
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      William R. Riley
      5Ste. Michelle Wine Estates, 660 Frontier Rd., Prosser, WA 99350.
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      Russell Smithyman
      5Ste. Michelle Wine Estates, 660 Frontier Rd., Prosser, WA 99350.
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      James F. Harbertson
      1School of Food Science, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350
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      • For correspondence: jfharbertson@wsu.edu
  3. Centinari, Michela

    1. You have accessRestricted access
      Cover Crop Water Use in Relation to Vineyard Floor Management Practices
      Michela Centinari, Ilaria Filippetti, Taryn Bauerle, Gianluca Allegro, Gabriele Valentini, Stefano Poni
      Am J Enol Vitic.  2013  64: 522-526  ; DOI: 10.5344/ajev.2013.13025
      Michela Centinari
      1Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale G. Fanin 46, 40127 Bologna, Italy
      2Department of Horticulture, Cornell University, 134A Plant Sciences Building, Ithaca, NY 14853
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      Ilaria Filippetti
      1Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale G. Fanin 46, 40127 Bologna, Italy
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      Taryn Bauerle
      2Department of Horticulture, Cornell University, 134A Plant Sciences Building, Ithaca, NY 14853
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      Gianluca Allegro
      1Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale G. Fanin 46, 40127 Bologna, Italy
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      Gabriele Valentini
      1Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale G. Fanin 46, 40127 Bologna, Italy
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      Stefano Poni
      3Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
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      • For correspondence: stefano.poni@unicatt.it
  4. Cocco, Emmanuelle

    1. You have accessRestricted access
      Earthy and Fresh Mushroom Off-Flavors in Wine: Optimized Remedial Treatments
      Marc Behr, Emmanuelle Cocco, Audrey Lenouvel, Cédric Guignard, Danièle Evers
      Am J Enol Vitic.  2013  64: 545-549  ; DOI: 10.5344/ajev.2013.13061
      Marc Behr
      1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41, rue du Brill, 4422 Belvaux, Luxembourg.
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      Emmanuelle Cocco
      1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41, rue du Brill, 4422 Belvaux, Luxembourg.
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      Audrey Lenouvel
      1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41, rue du Brill, 4422 Belvaux, Luxembourg.
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      Cédric Guignard
      1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41, rue du Brill, 4422 Belvaux, Luxembourg.
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      Danièle Evers
      1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41, rue du Brill, 4422 Belvaux, Luxembourg.
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      • For correspondence: evers@lippmann.lu
  5. Collatz, Wesley

    1. You have accessRestricted access
      Cover Crops and Tillage in a Mature Merlot Vineyard Show Few Effects on Grapevines
      Kerri L. Steenwerth, Andrew J. McElrone, Arturo Calderón-Orellana, Robert C. Hanifin, Chris Storm, Wesley Collatz, Christine Manuck
      Am J Enol Vitic.  2013  64: 515-521  ; DOI: 10.5344/ajev.2013.12119
      Kerri L. Steenwerth
      1United States Department of Agriculture–Agricultural Research Service, Crops Pathology and Genetics Research Unit, University of California, Davis, CA 95616
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      • For correspondence: kerri.steenwerth@ars.usda.gov
      Andrew J. McElrone
      1United States Department of Agriculture–Agricultural Research Service, Crops Pathology and Genetics Research Unit, University of California, Davis, CA 95616
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      Arturo Calderón-Orellana
      2Department of Viticulture and Enology, University of California, Davis, CA 95616, and Faculty of Agricultural Sciences, University of Chile, Santiago, Chile
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      Robert C. Hanifin
      1United States Department of Agriculture–Agricultural Research Service, Crops Pathology and Genetics Research Unit, University of California, Davis, CA 95616
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      Chris Storm
      3Vino Farms Inc., 1377 East Lodi Ave., Lodi, CA 95616.
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      Wesley Collatz
      1United States Department of Agriculture–Agricultural Research Service, Crops Pathology and Genetics Research Unit, University of California, Davis, CA 95616
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      Christine Manuck
      1United States Department of Agriculture–Agricultural Research Service, Crops Pathology and Genetics Research Unit, University of California, Davis, CA 95616
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D

  1. Dami, Imed E.

    1. You have accessRestricted access
      Morphological, Physiological, and Biochemical Changes in Vitis Genotypes in Response to Photoperiod Regimes
      Trudi N.L. Grant, Jenna Gargrave, Imed E. Dami
      Am J Enol Vitic.  2013  64: 466-475  ; DOI: 10.5344/ajev.2013.13060
      Trudi N.L. Grant
      1Postdoctoral Research Associate, Department of Horticulture and Crop Science, Ohio Agricultural Research and Development Center, The Ohio State University, 1680 Madison Ave., Wooster, OH 44691.
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      Jenna Gargrave
      2Undergraduate Student, Department of Horticulture and Crop Science, Ohio Agricultural Research and Development Center, The Ohio State University, 1680 Madison Ave., Wooster, OH 44691.
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      Imed E. Dami
      3Associate Professor, Department of Horticulture and Crop Science, Ohio Agricultural Research and Development Center, The Ohio State University, 1680 Madison Ave., Wooster, OH 44691.
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      • For correspondence: dami.1@osu.edu
  2. Davies, Christopher

    1. You have accessRestricted access
      Increase in Cytokinin Levels during Ripening in Developing Vitis vinifera cv. Shiraz Berries
      Christine Böttcher, Paul K. Boss, Christopher Davies
      Am J Enol Vitic.  2013  64: 527-531  ; DOI: 10.5344/ajev.2013.13053
      Christine Böttcher
      1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia.
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      Paul K. Boss
      1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia.
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      Christopher Davies
      1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia.
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      • For correspondence: Christopher.davies@csiro.au
  3. Díaz, Cecilia

    1. You have accessRestricted access
      Characterization of Selected Organic and Mineral Components of Qvevri Wines
      Cecilia Díaz, V. Felipe Laurie, Ana María Molina, Mark Bücking, Rainer Fischer
      Am J Enol Vitic.  2013  64: 532-537  ; DOI: 10.5344/ajev.2013.13027
      Cecilia Díaz
      1Fraunhofer-Institut für Molekularbiologie und Angewandte Oekologie IME, 57392 Schmallenberg, Germany
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      • For correspondence: cecilia.diaz@ime.fraunhofer.de
      V. Felipe Laurie
      2Facultad de Ciencias Agrarias, Universidad de Talca, 3460000 Talca, Chile
      3Fraunhofer Chile Research Foundation, Center for Systems Biotechnology, 3460000 Talca, Chile
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      Ana María Molina
      4Universidad San Sebastián, Facultad de Ingeniería y Tecnología, 4030000 Concepcion, Chile.
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      Mark Bücking
      1Fraunhofer-Institut für Molekularbiologie und Angewandte Oekologie IME, 57392 Schmallenberg, Germany
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      Rainer Fischer
      1Fraunhofer-Institut für Molekularbiologie und Angewandte Oekologie IME, 57392 Schmallenberg, Germany
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  4. Dokoozlian, Nick

    1. You have accessRestricted access
      Seasonal and Regional Variation of Green Aroma Compounds in Commercial Vineyards of Vitis vinifera L. Merlot in California
      Martin P. Mendez-Costabel, Kerry L. Wilkinson, Sue E.P. Bastian, Michael McCarthy, Chris M. Ford, Nick Dokoozlian
      Am J Enol Vitic.  2013  64: 430-436  ; DOI: 10.5344/ajev.2013.12109
      Martin P. Mendez-Costabel
      1E & J Gallo Winery, P.O. Box 1130, Modesto, CA, 95353
      2University of Adelaide, School of Agriculture, Food and Wine, P.M.B. 1, Glen Osmond, SA, 5064, Australia
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      • For correspondence: martin.mendez@ejgallo.com
      Kerry L. Wilkinson
      2University of Adelaide, School of Agriculture, Food and Wine, P.M.B. 1, Glen Osmond, SA, 5064, Australia
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      Sue E.P. Bastian
      2University of Adelaide, School of Agriculture, Food and Wine, P.M.B. 1, Glen Osmond, SA, 5064, Australia
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      Michael McCarthy
      3South Australian Research and Development Institute, Nuriootpa Research Centre, Nuriootpa, SA, 5355, Australia.
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      Chris M. Ford
      2University of Adelaide, School of Agriculture, Food and Wine, P.M.B. 1, Glen Osmond, SA, 5064, Australia
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      Nick Dokoozlian
      1E & J Gallo Winery, P.O. Box 1130, Modesto, CA, 95353
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  5. Dunlevy, Jake D.

    1. You have accessRestricted access
      Determining the Methoxypyrazine Biosynthesis Variables Affected by Light Exposure and Crop Level in Cabernet Sauvignon
      Jake D. Dunlevy, Kathleen L. Soole, Michael V. Perkins, Emily L. Nicholson, Suzanne M. Maffei, Paul K. Boss
      Am J Enol Vitic.  2013  64: 450-458  ; DOI: 10.5344/ajev.2013.13070
      Jake D. Dunlevy
      1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia
      2School of Biological Science, Flinders University of South Australia, GPO Box 2100, SA 5001, Australia.
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      Kathleen L. Soole
      2School of Biological Science, Flinders University of South Australia, GPO Box 2100, SA 5001, Australia.
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      Michael V. Perkins
      3School of Chemistry, Physics and Earth Sciences, Flinders University of South Australia, GPO Box 2100, SA 5001, Australia.
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      Emily L. Nicholson
      1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia
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      Suzanne M. Maffei
      1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia
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      Paul K. Boss
      1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia
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      • For correspondence: paul.boss@csiro.au

E

  1. El Darra, Nada

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      Pulsed Electric Field-Assisted Cold Maceration of Cabernet franc and Cabernet Sauvignon Grapes
      Nada El Darra, Nabil Grimi, Eugène Vorobiev, Richard G. Maroun, Nicolas Louka
      Am J Enol Vitic.  2013  64: 476-484  ; DOI: 10.5344/ajev.2013.12098
      Nada El Darra
      1Université de Technologie de Compiègne, Département de Génie des Procédés Industriels, Laboratoire Transformations Intégrées de la Matière Renouvelable, (UTC/ESCOM, EA 4297 TIMR), Centre de Recherche de Royallieu, BP 20529-60205 Compiègne Cedex, France
      2Université Saint-Joseph de Beyrouth, Faculté des sciences, Rue de Damas, BP 17-5208, Mar Mikhael 1104, 2020, Beyrouth 1107 2050, Lebanon.
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      • For correspondence: nada.el-darra@utc.fr
      Nabil Grimi
      1Université de Technologie de Compiègne, Département de Génie des Procédés Industriels, Laboratoire Transformations Intégrées de la Matière Renouvelable, (UTC/ESCOM, EA 4297 TIMR), Centre de Recherche de Royallieu, BP 20529-60205 Compiègne Cedex, France
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      Eugène Vorobiev
      1Université de Technologie de Compiègne, Département de Génie des Procédés Industriels, Laboratoire Transformations Intégrées de la Matière Renouvelable, (UTC/ESCOM, EA 4297 TIMR), Centre de Recherche de Royallieu, BP 20529-60205 Compiègne Cedex, France
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      Richard G. Maroun
      2Université Saint-Joseph de Beyrouth, Faculté des sciences, Rue de Damas, BP 17-5208, Mar Mikhael 1104, 2020, Beyrouth 1107 2050, Lebanon.
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      Nicolas Louka
      2Université Saint-Joseph de Beyrouth, Faculté des sciences, Rue de Damas, BP 17-5208, Mar Mikhael 1104, 2020, Beyrouth 1107 2050, Lebanon.
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  2. Evers, Danièle

    1. You have accessRestricted access
      Earthy and Fresh Mushroom Off-Flavors in Wine: Optimized Remedial Treatments
      Marc Behr, Emmanuelle Cocco, Audrey Lenouvel, Cédric Guignard, Danièle Evers
      Am J Enol Vitic.  2013  64: 545-549  ; DOI: 10.5344/ajev.2013.13061
      Marc Behr
      1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41, rue du Brill, 4422 Belvaux, Luxembourg.
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      Emmanuelle Cocco
      1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41, rue du Brill, 4422 Belvaux, Luxembourg.
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      Audrey Lenouvel
      1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41, rue du Brill, 4422 Belvaux, Luxembourg.
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      Cédric Guignard
      1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41, rue du Brill, 4422 Belvaux, Luxembourg.
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      Danièle Evers
      1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41, rue du Brill, 4422 Belvaux, Luxembourg.
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      • For correspondence: evers@lippmann.lu

F

  1. Ferchichi, Ali

    1. You have accessRestricted access
      Genetic Identification and Origin of Grapevine Cultivars (Vitis vinifera L.) in Tunisia
      Sana Ghaffari, Nejib Hasnaoui, Lalla Hasna Zinelabidine, Ali Ferchichi, José Miguel Martínez-Zapater, Javier Ibáñez
      Am J Enol Vitic.  2013  64: 538-544  ; DOI: 10.5344/ajev.2013.12135
      Sana Ghaffari
      1Dry Land Farming and Oasis Cropping Laboratory, Arid Land Institute, Km 22.5, Rte. El Djorf, 4119 Medenine, Tunisia
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      Nejib Hasnaoui
      2Unité de Chimie Biologique Industrielle, Gembloux Agro-Bio Tech, Passage des Déportés, 2, 5030 Gembloux, Belgium
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      Lalla Hasna Zinelabidine
      3Instituto de Ciencias de la Vid y del Vino (CSIC, Universidad de La Rioja, Gobierno de La Rioja), Complejo Científico Tecnológico, C/Madre de Dios 51, 26006 Logroño, Spain.
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      Ali Ferchichi
      1Dry Land Farming and Oasis Cropping Laboratory, Arid Land Institute, Km 22.5, Rte. El Djorf, 4119 Medenine, Tunisia
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      José Miguel Martínez-Zapater
      3Instituto de Ciencias de la Vid y del Vino (CSIC, Universidad de La Rioja, Gobierno de La Rioja), Complejo Científico Tecnológico, C/Madre de Dios 51, 26006 Logroño, Spain.
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      Javier Ibáñez
      3Instituto de Ciencias de la Vid y del Vino (CSIC, Universidad de La Rioja, Gobierno de La Rioja), Complejo Científico Tecnológico, C/Madre de Dios 51, 26006 Logroño, Spain.
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      • For correspondence: javier.ibanez@icvv.es
  2. Filippetti, Ilaria

    1. You have accessRestricted access
      Cover Crop Water Use in Relation to Vineyard Floor Management Practices
      Michela Centinari, Ilaria Filippetti, Taryn Bauerle, Gianluca Allegro, Gabriele Valentini, Stefano Poni
      Am J Enol Vitic.  2013  64: 522-526  ; DOI: 10.5344/ajev.2013.13025
      Michela Centinari
      1Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale G. Fanin 46, 40127 Bologna, Italy
      2Department of Horticulture, Cornell University, 134A Plant Sciences Building, Ithaca, NY 14853
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      Ilaria Filippetti
      1Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale G. Fanin 46, 40127 Bologna, Italy
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      Taryn Bauerle
      2Department of Horticulture, Cornell University, 134A Plant Sciences Building, Ithaca, NY 14853
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      Gianluca Allegro
      1Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale G. Fanin 46, 40127 Bologna, Italy
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      Gabriele Valentini
      1Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale G. Fanin 46, 40127 Bologna, Italy
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      Stefano Poni
      3Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
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      • For correspondence: stefano.poni@unicatt.it
  3. Fischer, Rainer

    1. You have accessRestricted access
      Characterization of Selected Organic and Mineral Components of Qvevri Wines
      Cecilia Díaz, V. Felipe Laurie, Ana María Molina, Mark Bücking, Rainer Fischer
      Am J Enol Vitic.  2013  64: 532-537  ; DOI: 10.5344/ajev.2013.13027
      Cecilia Díaz
      1Fraunhofer-Institut für Molekularbiologie und Angewandte Oekologie IME, 57392 Schmallenberg, Germany
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      • For correspondence: cecilia.diaz@ime.fraunhofer.de
      V. Felipe Laurie
      2Facultad de Ciencias Agrarias, Universidad de Talca, 3460000 Talca, Chile
      3Fraunhofer Chile Research Foundation, Center for Systems Biotechnology, 3460000 Talca, Chile
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      Ana María Molina
      4Universidad San Sebastián, Facultad de Ingeniería y Tecnología, 4030000 Concepcion, Chile.
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      Mark Bücking
      1Fraunhofer-Institut für Molekularbiologie und Angewandte Oekologie IME, 57392 Schmallenberg, Germany
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      Rainer Fischer
      1Fraunhofer-Institut für Molekularbiologie und Angewandte Oekologie IME, 57392 Schmallenberg, Germany
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  4. Ford, Chris M.

    1. You have accessRestricted access
      Seasonal and Regional Variation of Green Aroma Compounds in Commercial Vineyards of Vitis vinifera L. Merlot in California
      Martin P. Mendez-Costabel, Kerry L. Wilkinson, Sue E.P. Bastian, Michael McCarthy, Chris M. Ford, Nick Dokoozlian
      Am J Enol Vitic.  2013  64: 430-436  ; DOI: 10.5344/ajev.2013.12109
      Martin P. Mendez-Costabel
      1E & J Gallo Winery, P.O. Box 1130, Modesto, CA, 95353
      2University of Adelaide, School of Agriculture, Food and Wine, P.M.B. 1, Glen Osmond, SA, 5064, Australia
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      • For correspondence: martin.mendez@ejgallo.com
      Kerry L. Wilkinson
      2University of Adelaide, School of Agriculture, Food and Wine, P.M.B. 1, Glen Osmond, SA, 5064, Australia
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      Sue E.P. Bastian
      2University of Adelaide, School of Agriculture, Food and Wine, P.M.B. 1, Glen Osmond, SA, 5064, Australia
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      Michael McCarthy
      3South Australian Research and Development Institute, Nuriootpa Research Centre, Nuriootpa, SA, 5355, Australia.
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      Chris M. Ford
      2University of Adelaide, School of Agriculture, Food and Wine, P.M.B. 1, Glen Osmond, SA, 5064, Australia
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      Nick Dokoozlian
      1E & J Gallo Winery, P.O. Box 1130, Modesto, CA, 95353
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G

  1. Gargrave, Jenna

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      Morphological, Physiological, and Biochemical Changes in Vitis Genotypes in Response to Photoperiod Regimes
      Trudi N.L. Grant, Jenna Gargrave, Imed E. Dami
      Am J Enol Vitic.  2013  64: 466-475  ; DOI: 10.5344/ajev.2013.13060
      Trudi N.L. Grant
      1Postdoctoral Research Associate, Department of Horticulture and Crop Science, Ohio Agricultural Research and Development Center, The Ohio State University, 1680 Madison Ave., Wooster, OH 44691.
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      Jenna Gargrave
      2Undergraduate Student, Department of Horticulture and Crop Science, Ohio Agricultural Research and Development Center, The Ohio State University, 1680 Madison Ave., Wooster, OH 44691.
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      Imed E. Dami
      3Associate Professor, Department of Horticulture and Crop Science, Ohio Agricultural Research and Development Center, The Ohio State University, 1680 Madison Ave., Wooster, OH 44691.
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      • For correspondence: dami.1@osu.edu
  2. Gawel, Richard

    1. You have accessRestricted access
      Effect of pH and Alcohol on Perception of Phenolic Character in White Wine
      Richard Gawel, Steven C. Van Sluyter, Paul A. Smith, Elizabeth J. Waters
      Am J Enol Vitic.  2013  64: 425-429  ; DOI: 10.5344/ajev.2013.13016
      Richard Gawel
      1Australian Wine Research Institute, P.O. Box 197, Glen Osmond, Adelaide, SA 5064, Australia
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      • For correspondence: richard.gawel@awri.com.au
      Steven C. Van Sluyter
      1Australian Wine Research Institute, P.O. Box 197, Glen Osmond, Adelaide, SA 5064, Australia
      2(currently) Macquarie University, North Ryde, NSW 2109, Australia
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      Paul A. Smith
      1Australian Wine Research Institute, P.O. Box 197, Glen Osmond, Adelaide, SA 5064, Australia
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      Elizabeth J. Waters
      1Australian Wine Research Institute, P.O. Box 197, Glen Osmond, Adelaide, SA 5064, Australia
      3(currently) Grape and Wine Research and Development Corporation, P.O. Box 610, Kent Town, SA 5071, Australia.
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  3. Ghaffari, Sana

    1. You have accessRestricted access
      Genetic Identification and Origin of Grapevine Cultivars (Vitis vinifera L.) in Tunisia
      Sana Ghaffari, Nejib Hasnaoui, Lalla Hasna Zinelabidine, Ali Ferchichi, José Miguel Martínez-Zapater, Javier Ibáñez
      Am J Enol Vitic.  2013  64: 538-544  ; DOI: 10.5344/ajev.2013.12135
      Sana Ghaffari
      1Dry Land Farming and Oasis Cropping Laboratory, Arid Land Institute, Km 22.5, Rte. El Djorf, 4119 Medenine, Tunisia
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      Nejib Hasnaoui
      2Unité de Chimie Biologique Industrielle, Gembloux Agro-Bio Tech, Passage des Déportés, 2, 5030 Gembloux, Belgium
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      Lalla Hasna Zinelabidine
      3Instituto de Ciencias de la Vid y del Vino (CSIC, Universidad de La Rioja, Gobierno de La Rioja), Complejo Científico Tecnológico, C/Madre de Dios 51, 26006 Logroño, Spain.
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      Ali Ferchichi
      1Dry Land Farming and Oasis Cropping Laboratory, Arid Land Institute, Km 22.5, Rte. El Djorf, 4119 Medenine, Tunisia
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      José Miguel Martínez-Zapater
      3Instituto de Ciencias de la Vid y del Vino (CSIC, Universidad de La Rioja, Gobierno de La Rioja), Complejo Científico Tecnológico, C/Madre de Dios 51, 26006 Logroño, Spain.
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      Javier Ibáñez
      3Instituto de Ciencias de la Vid y del Vino (CSIC, Universidad de La Rioja, Gobierno de La Rioja), Complejo Científico Tecnológico, C/Madre de Dios 51, 26006 Logroño, Spain.
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      • For correspondence: javier.ibanez@icvv.es
  4. Gil-Muñoz, Rocío

    1. You have accessRestricted access
      Increasing Bioactive Phenolic Compounds in Grapes: Response of Six Monastrell Grape Clones to Benzothiadiazole and Methyl Jasmonate Treatments
      Yolanda Ruiz-García, Inmaculada Romero-Cascales, Ana Belén Bautista-Ortín, Rocío Gil-Muñoz, Adrián Martínez-Cutillas, Encarna Gómez-Plaza
      Am J Enol Vitic.  2013  64: 459-465  ; DOI: 10.5344/ajev.2013.13038
      Yolanda Ruiz-García
      1Faculty of Veterinary Science, Food Science and Technology Department, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
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      Inmaculada Romero-Cascales
      1Faculty of Veterinary Science, Food Science and Technology Department, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
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      Ana Belén Bautista-Ortín
      1Faculty of Veterinary Science, Food Science and Technology Department, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
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      Rocío Gil-Muñoz
      2Instituto Murciano de Investigación y Desarrollo Agroalimentario, Ctra. La Alberca s/n, 30150 Murcia, Spain.
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      Adrián Martínez-Cutillas
      2Instituto Murciano de Investigación y Desarrollo Agroalimentario, Ctra. La Alberca s/n, 30150 Murcia, Spain.
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      Encarna Gómez-Plaza
      1Faculty of Veterinary Science, Food Science and Technology Department, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
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      • For correspondence: encarnag@um.es
  5. Gómez-Plaza, Encarna

    1. You have accessRestricted access
      Increasing Bioactive Phenolic Compounds in Grapes: Response of Six Monastrell Grape Clones to Benzothiadiazole and Methyl Jasmonate Treatments
      Yolanda Ruiz-García, Inmaculada Romero-Cascales, Ana Belén Bautista-Ortín, Rocío Gil-Muñoz, Adrián Martínez-Cutillas, Encarna Gómez-Plaza
      Am J Enol Vitic.  2013  64: 459-465  ; DOI: 10.5344/ajev.2013.13038
      Yolanda Ruiz-García
      1Faculty of Veterinary Science, Food Science and Technology Department, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
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      Inmaculada Romero-Cascales
      1Faculty of Veterinary Science, Food Science and Technology Department, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
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      Ana Belén Bautista-Ortín
      1Faculty of Veterinary Science, Food Science and Technology Department, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
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      Rocío Gil-Muñoz
      2Instituto Murciano de Investigación y Desarrollo Agroalimentario, Ctra. La Alberca s/n, 30150 Murcia, Spain.
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      Adrián Martínez-Cutillas
      2Instituto Murciano de Investigación y Desarrollo Agroalimentario, Ctra. La Alberca s/n, 30150 Murcia, Spain.
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      Encarna Gómez-Plaza
      1Faculty of Veterinary Science, Food Science and Technology Department, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
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      • For correspondence: encarnag@um.es
  6. Grant, Trudi N.L.

    1. You have accessRestricted access
      Morphological, Physiological, and Biochemical Changes in Vitis Genotypes in Response to Photoperiod Regimes
      Trudi N.L. Grant, Jenna Gargrave, Imed E. Dami
      Am J Enol Vitic.  2013  64: 466-475  ; DOI: 10.5344/ajev.2013.13060
      Trudi N.L. Grant
      1Postdoctoral Research Associate, Department of Horticulture and Crop Science, Ohio Agricultural Research and Development Center, The Ohio State University, 1680 Madison Ave., Wooster, OH 44691.
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      Jenna Gargrave
      2Undergraduate Student, Department of Horticulture and Crop Science, Ohio Agricultural Research and Development Center, The Ohio State University, 1680 Madison Ave., Wooster, OH 44691.
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      Imed E. Dami
      3Associate Professor, Department of Horticulture and Crop Science, Ohio Agricultural Research and Development Center, The Ohio State University, 1680 Madison Ave., Wooster, OH 44691.
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      • For correspondence: dami.1@osu.edu
  7. Grimi, Nabil

    1. You have accessRestricted access
      Pulsed Electric Field-Assisted Cold Maceration of Cabernet franc and Cabernet Sauvignon Grapes
      Nada El Darra, Nabil Grimi, Eugène Vorobiev, Richard G. Maroun, Nicolas Louka
      Am J Enol Vitic.  2013  64: 476-484  ; DOI: 10.5344/ajev.2013.12098
      Nada El Darra
      1Université de Technologie de Compiègne, Département de Génie des Procédés Industriels, Laboratoire Transformations Intégrées de la Matière Renouvelable, (UTC/ESCOM, EA 4297 TIMR), Centre de Recherche de Royallieu, BP 20529-60205 Compiègne Cedex, France
      2Université Saint-Joseph de Beyrouth, Faculté des sciences, Rue de Damas, BP 17-5208, Mar Mikhael 1104, 2020, Beyrouth 1107 2050, Lebanon.
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      • For correspondence: nada.el-darra@utc.fr
      Nabil Grimi
      1Université de Technologie de Compiègne, Département de Génie des Procédés Industriels, Laboratoire Transformations Intégrées de la Matière Renouvelable, (UTC/ESCOM, EA 4297 TIMR), Centre de Recherche de Royallieu, BP 20529-60205 Compiègne Cedex, France
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      Eugène Vorobiev
      1Université de Technologie de Compiègne, Département de Génie des Procédés Industriels, Laboratoire Transformations Intégrées de la Matière Renouvelable, (UTC/ESCOM, EA 4297 TIMR), Centre de Recherche de Royallieu, BP 20529-60205 Compiègne Cedex, France
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      Richard G. Maroun
      2Université Saint-Joseph de Beyrouth, Faculté des sciences, Rue de Damas, BP 17-5208, Mar Mikhael 1104, 2020, Beyrouth 1107 2050, Lebanon.
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      Nicolas Louka
      2Université Saint-Joseph de Beyrouth, Faculté des sciences, Rue de Damas, BP 17-5208, Mar Mikhael 1104, 2020, Beyrouth 1107 2050, Lebanon.
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  8. Guignard, Cédric

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      Earthy and Fresh Mushroom Off-Flavors in Wine: Optimized Remedial Treatments
      Marc Behr, Emmanuelle Cocco, Audrey Lenouvel, Cédric Guignard, Danièle Evers
      Am J Enol Vitic.  2013  64: 545-549  ; DOI: 10.5344/ajev.2013.13061
      Marc Behr
      1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41, rue du Brill, 4422 Belvaux, Luxembourg.
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      Emmanuelle Cocco
      1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41, rue du Brill, 4422 Belvaux, Luxembourg.
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      Audrey Lenouvel
      1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41, rue du Brill, 4422 Belvaux, Luxembourg.
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      Cédric Guignard
      1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41, rue du Brill, 4422 Belvaux, Luxembourg.
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      Danièle Evers
      1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41, rue du Brill, 4422 Belvaux, Luxembourg.
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      • For correspondence: evers@lippmann.lu

H

  1. Hanifin, Robert C.

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      Cover Crops and Tillage in a Mature Merlot Vineyard Show Few Effects on Grapevines
      Kerri L. Steenwerth, Andrew J. McElrone, Arturo Calderón-Orellana, Robert C. Hanifin, Chris Storm, Wesley Collatz, Christine Manuck
      Am J Enol Vitic.  2013  64: 515-521  ; DOI: 10.5344/ajev.2013.12119
      Kerri L. Steenwerth
      1United States Department of Agriculture–Agricultural Research Service, Crops Pathology and Genetics Research Unit, University of California, Davis, CA 95616
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      • For correspondence: kerri.steenwerth@ars.usda.gov
      Andrew J. McElrone
      1United States Department of Agriculture–Agricultural Research Service, Crops Pathology and Genetics Research Unit, University of California, Davis, CA 95616
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      Arturo Calderón-Orellana
      2Department of Viticulture and Enology, University of California, Davis, CA 95616, and Faculty of Agricultural Sciences, University of Chile, Santiago, Chile
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      Robert C. Hanifin
      1United States Department of Agriculture–Agricultural Research Service, Crops Pathology and Genetics Research Unit, University of California, Davis, CA 95616
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      Chris Storm
      3Vino Farms Inc., 1377 East Lodi Ave., Lodi, CA 95616.
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      Wesley Collatz
      1United States Department of Agriculture–Agricultural Research Service, Crops Pathology and Genetics Research Unit, University of California, Davis, CA 95616
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      Christine Manuck
      1United States Department of Agriculture–Agricultural Research Service, Crops Pathology and Genetics Research Unit, University of California, Davis, CA 95616
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  2. Harbertson, James F.

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      Influence of Fruit Maturity, Maceration Length, and Ethanol Amount on Chemical and Sensory Properties of Merlot Wines
      L. Federico Casassa, Christopher W. Beaver, Maria Mireles, Richard C. Larsen, Helene Hopfer, Hildegarde Heymann, James F. Harbertson
      Am J Enol Vitic.  2013  64: 437-449  ; DOI: 10.5344/ajev.2013.13059
      L. Federico Casassa
      1Wine Research Center, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria, Luján de Cuyo, Mendoza, Argentina
      2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350
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      Christopher W. Beaver
      2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350
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      Maria Mireles
      2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350
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      Richard C. Larsen
      2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350
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      Helene Hopfer
      3Department of Viticulture and Enology, University of California, Davis, CA 95616.
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      Hildegarde Heymann
      3Department of Viticulture and Enology, University of California, Davis, CA 95616.
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      James F. Harbertson
      2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350
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      • For correspondence: jfharbertson@wsu.edu
    2. You have accessRestricted access
      Sensory Impact of Extended Maceration and Regulated Deficit Irrigation on Washington State Cabernet Sauvignon Wines
      L. Federico Casassa, Richard C. Larsen, Christopher W. Beaver, Maria S. Mireles, Markus Keller, William R. Riley, Russell Smithyman, James F. Harbertson
      Am J Enol Vitic.  2013  64: 505-514  ; DOI: 10.5344/ajev.2013.13068
      L. Federico Casassa
      1School of Food Science, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350
      2Wine Research Center, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria, Luján de Cuyo, Mendoza, Argentina
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      Richard C. Larsen
      3Viticulture and Enology Program, Washington State University, IAREC, 24106 N. Bunn Rd., Prosser, WA 99350
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      Christopher W. Beaver
      1School of Food Science, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350
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      Maria S. Mireles
      1School of Food Science, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350
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      Markus Keller
      4Department of Horticulture, Washington State University, IAREC, 24106 N. Bunn Rd., Prosser, WA 99350
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      William R. Riley
      5Ste. Michelle Wine Estates, 660 Frontier Rd., Prosser, WA 99350.
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      Russell Smithyman
      5Ste. Michelle Wine Estates, 660 Frontier Rd., Prosser, WA 99350.
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      James F. Harbertson
      1School of Food Science, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350
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      • For correspondence: jfharbertson@wsu.edu
  3. Hasnaoui, Nejib

    1. You have accessRestricted access
      Genetic Identification and Origin of Grapevine Cultivars (Vitis vinifera L.) in Tunisia
      Sana Ghaffari, Nejib Hasnaoui, Lalla Hasna Zinelabidine, Ali Ferchichi, José Miguel Martínez-Zapater, Javier Ibáñez
      Am J Enol Vitic.  2013  64: 538-544  ; DOI: 10.5344/ajev.2013.12135
      Sana Ghaffari
      1Dry Land Farming and Oasis Cropping Laboratory, Arid Land Institute, Km 22.5, Rte. El Djorf, 4119 Medenine, Tunisia
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      Nejib Hasnaoui
      2Unité de Chimie Biologique Industrielle, Gembloux Agro-Bio Tech, Passage des Déportés, 2, 5030 Gembloux, Belgium
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      Lalla Hasna Zinelabidine
      3Instituto de Ciencias de la Vid y del Vino (CSIC, Universidad de La Rioja, Gobierno de La Rioja), Complejo Científico Tecnológico, C/Madre de Dios 51, 26006 Logroño, Spain.
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      Ali Ferchichi
      1Dry Land Farming and Oasis Cropping Laboratory, Arid Land Institute, Km 22.5, Rte. El Djorf, 4119 Medenine, Tunisia
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      José Miguel Martínez-Zapater
      3Instituto de Ciencias de la Vid y del Vino (CSIC, Universidad de La Rioja, Gobierno de La Rioja), Complejo Científico Tecnológico, C/Madre de Dios 51, 26006 Logroño, Spain.
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      Javier Ibáñez
      3Instituto de Ciencias de la Vid y del Vino (CSIC, Universidad de La Rioja, Gobierno de La Rioja), Complejo Científico Tecnológico, C/Madre de Dios 51, 26006 Logroño, Spain.
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      • For correspondence: javier.ibanez@icvv.es
  4. Heymann, Hildegarde

    1. You have accessRestricted access
      Influence of Fruit Maturity, Maceration Length, and Ethanol Amount on Chemical and Sensory Properties of Merlot Wines
      L. Federico Casassa, Christopher W. Beaver, Maria Mireles, Richard C. Larsen, Helene Hopfer, Hildegarde Heymann, James F. Harbertson
      Am J Enol Vitic.  2013  64: 437-449  ; DOI: 10.5344/ajev.2013.13059
      L. Federico Casassa
      1Wine Research Center, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria, Luján de Cuyo, Mendoza, Argentina
      2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350
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      Christopher W. Beaver
      2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350
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      Maria Mireles
      2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350
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      Richard C. Larsen
      2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350
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      Helene Hopfer
      3Department of Viticulture and Enology, University of California, Davis, CA 95616.
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      Hildegarde Heymann
      3Department of Viticulture and Enology, University of California, Davis, CA 95616.
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      James F. Harbertson
      2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350
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      • For correspondence: jfharbertson@wsu.edu
  5. Hopfer, Helene

    1. You have accessRestricted access
      Influence of Fruit Maturity, Maceration Length, and Ethanol Amount on Chemical and Sensory Properties of Merlot Wines
      L. Federico Casassa, Christopher W. Beaver, Maria Mireles, Richard C. Larsen, Helene Hopfer, Hildegarde Heymann, James F. Harbertson
      Am J Enol Vitic.  2013  64: 437-449  ; DOI: 10.5344/ajev.2013.13059
      L. Federico Casassa
      1Wine Research Center, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria, Luján de Cuyo, Mendoza, Argentina
      2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350
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      Christopher W. Beaver
      2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350
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      Maria Mireles
      2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350
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      Richard C. Larsen
      2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350
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      Helene Hopfer
      3Department of Viticulture and Enology, University of California, Davis, CA 95616.
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      Hildegarde Heymann
      3Department of Viticulture and Enology, University of California, Davis, CA 95616.
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      James F. Harbertson
      2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350
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      • For correspondence: jfharbertson@wsu.edu

I

  1. Ibáñez, Javier

    1. You have accessRestricted access
      Genetic Identification and Origin of Grapevine Cultivars (Vitis vinifera L.) in Tunisia
      Sana Ghaffari, Nejib Hasnaoui, Lalla Hasna Zinelabidine, Ali Ferchichi, José Miguel Martínez-Zapater, Javier Ibáñez
      Am J Enol Vitic.  2013  64: 538-544  ; DOI: 10.5344/ajev.2013.12135
      Sana Ghaffari
      1Dry Land Farming and Oasis Cropping Laboratory, Arid Land Institute, Km 22.5, Rte. El Djorf, 4119 Medenine, Tunisia
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      Nejib Hasnaoui
      2Unité de Chimie Biologique Industrielle, Gembloux Agro-Bio Tech, Passage des Déportés, 2, 5030 Gembloux, Belgium
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      Lalla Hasna Zinelabidine
      3Instituto de Ciencias de la Vid y del Vino (CSIC, Universidad de La Rioja, Gobierno de La Rioja), Complejo Científico Tecnológico, C/Madre de Dios 51, 26006 Logroño, Spain.
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      Ali Ferchichi
      1Dry Land Farming and Oasis Cropping Laboratory, Arid Land Institute, Km 22.5, Rte. El Djorf, 4119 Medenine, Tunisia
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      José Miguel Martínez-Zapater
      3Instituto de Ciencias de la Vid y del Vino (CSIC, Universidad de La Rioja, Gobierno de La Rioja), Complejo Científico Tecnológico, C/Madre de Dios 51, 26006 Logroño, Spain.
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      Javier Ibáñez
      3Instituto de Ciencias de la Vid y del Vino (CSIC, Universidad de La Rioja, Gobierno de La Rioja), Complejo Científico Tecnológico, C/Madre de Dios 51, 26006 Logroño, Spain.
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      • For correspondence: javier.ibanez@icvv.es

K

  1. Keller, Markus

    1. You have accessRestricted access
      Sensory Impact of Extended Maceration and Regulated Deficit Irrigation on Washington State Cabernet Sauvignon Wines
      L. Federico Casassa, Richard C. Larsen, Christopher W. Beaver, Maria S. Mireles, Markus Keller, William R. Riley, Russell Smithyman, James F. Harbertson
      Am J Enol Vitic.  2013  64: 505-514  ; DOI: 10.5344/ajev.2013.13068
      L. Federico Casassa
      1School of Food Science, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350
      2Wine Research Center, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria, Luján de Cuyo, Mendoza, Argentina
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      Richard C. Larsen
      3Viticulture and Enology Program, Washington State University, IAREC, 24106 N. Bunn Rd., Prosser, WA 99350
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      Christopher W. Beaver
      1School of Food Science, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350
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      Maria S. Mireles
      1School of Food Science, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350
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      Markus Keller
      4Department of Horticulture, Washington State University, IAREC, 24106 N. Bunn Rd., Prosser, WA 99350
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      William R. Riley
      5Ste. Michelle Wine Estates, 660 Frontier Rd., Prosser, WA 99350.
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      Russell Smithyman
      5Ste. Michelle Wine Estates, 660 Frontier Rd., Prosser, WA 99350.
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      James F. Harbertson
      1School of Food Science, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350
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      • For correspondence: jfharbertson@wsu.edu

L

  1. Larsen, Richard C.

    1. You have accessRestricted access
      Influence of Fruit Maturity, Maceration Length, and Ethanol Amount on Chemical and Sensory Properties of Merlot Wines
      L. Federico Casassa, Christopher W. Beaver, Maria Mireles, Richard C. Larsen, Helene Hopfer, Hildegarde Heymann, James F. Harbertson
      Am J Enol Vitic.  2013  64: 437-449  ; DOI: 10.5344/ajev.2013.13059
      L. Federico Casassa
      1Wine Research Center, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria, Luján de Cuyo, Mendoza, Argentina
      2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350
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      Christopher W. Beaver
      2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350
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      Maria Mireles
      2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350
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      Richard C. Larsen
      2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350
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      Helene Hopfer
      3Department of Viticulture and Enology, University of California, Davis, CA 95616.
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      Hildegarde Heymann
      3Department of Viticulture and Enology, University of California, Davis, CA 95616.
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      James F. Harbertson
      2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350
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      • For correspondence: jfharbertson@wsu.edu
    2. You have accessRestricted access
      Sensory Impact of Extended Maceration and Regulated Deficit Irrigation on Washington State Cabernet Sauvignon Wines
      L. Federico Casassa, Richard C. Larsen, Christopher W. Beaver, Maria S. Mireles, Markus Keller, William R. Riley, Russell Smithyman, James F. Harbertson
      Am J Enol Vitic.  2013  64: 505-514  ; DOI: 10.5344/ajev.2013.13068
      L. Federico Casassa
      1School of Food Science, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350
      2Wine Research Center, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria, Luján de Cuyo, Mendoza, Argentina
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      Richard C. Larsen
      3Viticulture and Enology Program, Washington State University, IAREC, 24106 N. Bunn Rd., Prosser, WA 99350
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      Christopher W. Beaver
      1School of Food Science, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350
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      Maria S. Mireles
      1School of Food Science, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350
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      Markus Keller
      4Department of Horticulture, Washington State University, IAREC, 24106 N. Bunn Rd., Prosser, WA 99350
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      William R. Riley
      5Ste. Michelle Wine Estates, 660 Frontier Rd., Prosser, WA 99350.
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      Russell Smithyman
      5Ste. Michelle Wine Estates, 660 Frontier Rd., Prosser, WA 99350.
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      James F. Harbertson
      1School of Food Science, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350
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      • For correspondence: jfharbertson@wsu.edu
  2. Laurie, V. Felipe

    1. You have accessRestricted access
      Characterization of Selected Organic and Mineral Components of Qvevri Wines
      Cecilia Díaz, V. Felipe Laurie, Ana María Molina, Mark Bücking, Rainer Fischer
      Am J Enol Vitic.  2013  64: 532-537  ; DOI: 10.5344/ajev.2013.13027
      Cecilia Díaz
      1Fraunhofer-Institut für Molekularbiologie und Angewandte Oekologie IME, 57392 Schmallenberg, Germany
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      • For correspondence: cecilia.diaz@ime.fraunhofer.de
      V. Felipe Laurie
      2Facultad de Ciencias Agrarias, Universidad de Talca, 3460000 Talca, Chile
      3Fraunhofer Chile Research Foundation, Center for Systems Biotechnology, 3460000 Talca, Chile
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      Ana María Molina
      4Universidad San Sebastián, Facultad de Ingeniería y Tecnología, 4030000 Concepcion, Chile.
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      Mark Bücking
      1Fraunhofer-Institut für Molekularbiologie und Angewandte Oekologie IME, 57392 Schmallenberg, Germany
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      Rainer Fischer
      1Fraunhofer-Institut für Molekularbiologie und Angewandte Oekologie IME, 57392 Schmallenberg, Germany
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  3. Lenouvel, Audrey

    1. You have accessRestricted access
      Earthy and Fresh Mushroom Off-Flavors in Wine: Optimized Remedial Treatments
      Marc Behr, Emmanuelle Cocco, Audrey Lenouvel, Cédric Guignard, Danièle Evers
      Am J Enol Vitic.  2013  64: 545-549  ; DOI: 10.5344/ajev.2013.13061
      Marc Behr
      1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41, rue du Brill, 4422 Belvaux, Luxembourg.
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      Emmanuelle Cocco
      1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41, rue du Brill, 4422 Belvaux, Luxembourg.
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      Audrey Lenouvel
      1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41, rue du Brill, 4422 Belvaux, Luxembourg.
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      Cédric Guignard
      1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41, rue du Brill, 4422 Belvaux, Luxembourg.
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      Danièle Evers
      1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies, 41, rue du Brill, 4422 Belvaux, Luxembourg.
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      • For correspondence: evers@lippmann.lu
  4. Louka, Nicolas

    1. You have accessRestricted access
      Pulsed Electric Field-Assisted Cold Maceration of Cabernet franc and Cabernet Sauvignon Grapes
      Nada El Darra, Nabil Grimi, Eugène Vorobiev, Richard G. Maroun, Nicolas Louka
      Am J Enol Vitic.  2013  64: 476-484  ; DOI: 10.5344/ajev.2013.12098
      Nada El Darra
      1Université de Technologie de Compiègne, Département de Génie des Procédés Industriels, Laboratoire Transformations Intégrées de la Matière Renouvelable, (UTC/ESCOM, EA 4297 TIMR), Centre de Recherche de Royallieu, BP 20529-60205 Compiègne Cedex, France
      2Université Saint-Joseph de Beyrouth, Faculté des sciences, Rue de Damas, BP 17-5208, Mar Mikhael 1104, 2020, Beyrouth 1107 2050, Lebanon.
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      • For correspondence: nada.el-darra@utc.fr
      Nabil Grimi
      1Université de Technologie de Compiègne, Département de Génie des Procédés Industriels, Laboratoire Transformations Intégrées de la Matière Renouvelable, (UTC/ESCOM, EA 4297 TIMR), Centre de Recherche de Royallieu, BP 20529-60205 Compiègne Cedex, France
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      Eugène Vorobiev
      1Université de Technologie de Compiègne, Département de Génie des Procédés Industriels, Laboratoire Transformations Intégrées de la Matière Renouvelable, (UTC/ESCOM, EA 4297 TIMR), Centre de Recherche de Royallieu, BP 20529-60205 Compiègne Cedex, France
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      Richard G. Maroun
      2Université Saint-Joseph de Beyrouth, Faculté des sciences, Rue de Damas, BP 17-5208, Mar Mikhael 1104, 2020, Beyrouth 1107 2050, Lebanon.
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      Nicolas Louka
      2Université Saint-Joseph de Beyrouth, Faculté des sciences, Rue de Damas, BP 17-5208, Mar Mikhael 1104, 2020, Beyrouth 1107 2050, Lebanon.
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M

  1. Maffei, Suzanne M.

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      Determining the Methoxypyrazine Biosynthesis Variables Affected by Light Exposure and Crop Level in Cabernet Sauvignon
      Jake D. Dunlevy, Kathleen L. Soole, Michael V. Perkins, Emily L. Nicholson, Suzanne M. Maffei, Paul K. Boss
      Am J Enol Vitic.  2013  64: 450-458  ; DOI: 10.5344/ajev.2013.13070
      Jake D. Dunlevy
      1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia
      2School of Biological Science, Flinders University of South Australia, GPO Box 2100, SA 5001, Australia.
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      Kathleen L. Soole
      2School of Biological Science, Flinders University of South Australia, GPO Box 2100, SA 5001, Australia.
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      Michael V. Perkins
      3School of Chemistry, Physics and Earth Sciences, Flinders University of South Australia, GPO Box 2100, SA 5001, Australia.
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      Emily L. Nicholson
      1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia
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      Suzanne M. Maffei
      1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia
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      Paul K. Boss
      1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia
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      • For correspondence: paul.boss@csiro.au
  2. Mansfield, Anna Katharine

    1. You have accessRestricted access
      Preharvest Prediction of Yeast Assimilable Nitrogen in Finger Lakes Riesling Using Linear and Multivariate Modeling
      Mark A. Nisbet, Tim E. Martinson, Anna Katharine Mansfield
      Am J Enol Vitic.  2013  64: 485-494  ; DOI: 10.5344/ajev.2013.13030
      Mark A. Nisbet
      1Graduate Student, Department of Food Science, NYSAES, Cornell University, Geneva, NY 14456.
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      Tim E. Martinson
      2Senior Extension Associate, Department of Horticulture, NYSAES, Cornell University, Geneva, NY 14456.
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      Anna Katharine Mansfield
      3Assistant Professor, Department of Food Science, NYSAES, Cornell University, Geneva, NY 14456.
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      • For correspondence: akm87@cornell.edu
  3. Manuck, Christine

    1. You have accessRestricted access
      Cover Crops and Tillage in a Mature Merlot Vineyard Show Few Effects on Grapevines
      Kerri L. Steenwerth, Andrew J. McElrone, Arturo Calderón-Orellana, Robert C. Hanifin, Chris Storm, Wesley Collatz, Christine Manuck
      Am J Enol Vitic.  2013  64: 515-521  ; DOI: 10.5344/ajev.2013.12119
      Kerri L. Steenwerth
      1United States Department of Agriculture–Agricultural Research Service, Crops Pathology and Genetics Research Unit, University of California, Davis, CA 95616
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      • For correspondence: kerri.steenwerth@ars.usda.gov
      Andrew J. McElrone
      1United States Department of Agriculture–Agricultural Research Service, Crops Pathology and Genetics Research Unit, University of California, Davis, CA 95616
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      Arturo Calderón-Orellana
      2Department of Viticulture and Enology, University of California, Davis, CA 95616, and Faculty of Agricultural Sciences, University of Chile, Santiago, Chile
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      Robert C. Hanifin
      1United States Department of Agriculture–Agricultural Research Service, Crops Pathology and Genetics Research Unit, University of California, Davis, CA 95616
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      Chris Storm
      3Vino Farms Inc., 1377 East Lodi Ave., Lodi, CA 95616.
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      Wesley Collatz
      1United States Department of Agriculture–Agricultural Research Service, Crops Pathology and Genetics Research Unit, University of California, Davis, CA 95616
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      Christine Manuck
      1United States Department of Agriculture–Agricultural Research Service, Crops Pathology and Genetics Research Unit, University of California, Davis, CA 95616
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  4. Maroun, Richard G.

    1. You have accessRestricted access
      Pulsed Electric Field-Assisted Cold Maceration of Cabernet franc and Cabernet Sauvignon Grapes
      Nada El Darra, Nabil Grimi, Eugène Vorobiev, Richard G. Maroun, Nicolas Louka
      Am J Enol Vitic.  2013  64: 476-484  ; DOI: 10.5344/ajev.2013.12098
      Nada El Darra
      1Université de Technologie de Compiègne, Département de Génie des Procédés Industriels, Laboratoire Transformations Intégrées de la Matière Renouvelable, (UTC/ESCOM, EA 4297 TIMR), Centre de Recherche de Royallieu, BP 20529-60205 Compiègne Cedex, France
      2Université Saint-Joseph de Beyrouth, Faculté des sciences, Rue de Damas, BP 17-5208, Mar Mikhael 1104, 2020, Beyrouth 1107 2050, Lebanon.
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      • For correspondence: nada.el-darra@utc.fr
      Nabil Grimi
      1Université de Technologie de Compiègne, Département de Génie des Procédés Industriels, Laboratoire Transformations Intégrées de la Matière Renouvelable, (UTC/ESCOM, EA 4297 TIMR), Centre de Recherche de Royallieu, BP 20529-60205 Compiègne Cedex, France
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      Eugène Vorobiev
      1Université de Technologie de Compiègne, Département de Génie des Procédés Industriels, Laboratoire Transformations Intégrées de la Matière Renouvelable, (UTC/ESCOM, EA 4297 TIMR), Centre de Recherche de Royallieu, BP 20529-60205 Compiègne Cedex, France
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      Richard G. Maroun
      2Université Saint-Joseph de Beyrouth, Faculté des sciences, Rue de Damas, BP 17-5208, Mar Mikhael 1104, 2020, Beyrouth 1107 2050, Lebanon.
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      Nicolas Louka
      2Université Saint-Joseph de Beyrouth, Faculté des sciences, Rue de Damas, BP 17-5208, Mar Mikhael 1104, 2020, Beyrouth 1107 2050, Lebanon.
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  5. Martín, María C.

    1. You have accessRestricted access
      Cold-Active Acid Pectinolytic System from Psychrotolerant Bacillus: Color Extraction from Red Grape Skin
      María C. Martín, Vilma I. Morata de Ambrosini
      Am J Enol Vitic.  2013  64: 495-504  ; DOI: 10.5344/ajev.2013.13002
      María C. Martín
      1Research Fellow, Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Facultad de Ciencias Aplicadas a la Industria, Universidad Nacional de Cuyo, Bernardo de Irigoyen 375 (5600) San Rafael, Mendoza, Argentina.
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      Vilma I. Morata de Ambrosini
      2Researcher, Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Facultad de Ciencias Aplicadas a la Industria, Universidad Nacional de Cuyo, Bernardo de Irigoyen 375 (5600) San Rafael, Mendoza, Argentina.
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      • For correspondence: vmorata@fcai.uncu.edu.ar
  6. Martínez-Cutillas, Adrián

    1. You have accessRestricted access
      Increasing Bioactive Phenolic Compounds in Grapes: Response of Six Monastrell Grape Clones to Benzothiadiazole and Methyl Jasmonate Treatments
      Yolanda Ruiz-García, Inmaculada Romero-Cascales, Ana Belén Bautista-Ortín, Rocío Gil-Muñoz, Adrián Martínez-Cutillas, Encarna Gómez-Plaza
      Am J Enol Vitic.  2013  64: 459-465  ; DOI: 10.5344/ajev.2013.13038
      Yolanda Ruiz-García
      1Faculty of Veterinary Science, Food Science and Technology Department, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
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      Inmaculada Romero-Cascales
      1Faculty of Veterinary Science, Food Science and Technology Department, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
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      Ana Belén Bautista-Ortín
      1Faculty of Veterinary Science, Food Science and Technology Department, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
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      Rocío Gil-Muñoz
      2Instituto Murciano de Investigación y Desarrollo Agroalimentario, Ctra. La Alberca s/n, 30150 Murcia, Spain.
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      Adrián Martínez-Cutillas
      2Instituto Murciano de Investigación y Desarrollo Agroalimentario, Ctra. La Alberca s/n, 30150 Murcia, Spain.
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      Encarna Gómez-Plaza
      1Faculty of Veterinary Science, Food Science and Technology Department, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
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      • For correspondence: encarnag@um.es
  7. Martínez-Zapater, José Miguel

    1. You have accessRestricted access
      Genetic Identification and Origin of Grapevine Cultivars (Vitis vinifera L.) in Tunisia
      Sana Ghaffari, Nejib Hasnaoui, Lalla Hasna Zinelabidine, Ali Ferchichi, José Miguel Martínez-Zapater, Javier Ibáñez
      Am J Enol Vitic.  2013  64: 538-544  ; DOI: 10.5344/ajev.2013.12135
      Sana Ghaffari
      1Dry Land Farming and Oasis Cropping Laboratory, Arid Land Institute, Km 22.5, Rte. El Djorf, 4119 Medenine, Tunisia
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      Nejib Hasnaoui
      2Unité de Chimie Biologique Industrielle, Gembloux Agro-Bio Tech, Passage des Déportés, 2, 5030 Gembloux, Belgium
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      Lalla Hasna Zinelabidine
      3Instituto de Ciencias de la Vid y del Vino (CSIC, Universidad de La Rioja, Gobierno de La Rioja), Complejo Científico Tecnológico, C/Madre de Dios 51, 26006 Logroño, Spain.
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      Ali Ferchichi
      1Dry Land Farming and Oasis Cropping Laboratory, Arid Land Institute, Km 22.5, Rte. El Djorf, 4119 Medenine, Tunisia
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      José Miguel Martínez-Zapater
      3Instituto de Ciencias de la Vid y del Vino (CSIC, Universidad de La Rioja, Gobierno de La Rioja), Complejo Científico Tecnológico, C/Madre de Dios 51, 26006 Logroño, Spain.
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      Javier Ibáñez
      3Instituto de Ciencias de la Vid y del Vino (CSIC, Universidad de La Rioja, Gobierno de La Rioja), Complejo Científico Tecnológico, C/Madre de Dios 51, 26006 Logroño, Spain.
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      • For correspondence: javier.ibanez@icvv.es
  8. Martinson, Tim E.

    1. You have accessRestricted access
      Preharvest Prediction of Yeast Assimilable Nitrogen in Finger Lakes Riesling Using Linear and Multivariate Modeling
      Mark A. Nisbet, Tim E. Martinson, Anna Katharine Mansfield
      Am J Enol Vitic.  2013  64: 485-494  ; DOI: 10.5344/ajev.2013.13030
      Mark A. Nisbet
      1Graduate Student, Department of Food Science, NYSAES, Cornell University, Geneva, NY 14456.
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      Tim E. Martinson
      2Senior Extension Associate, Department of Horticulture, NYSAES, Cornell University, Geneva, NY 14456.
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      Anna Katharine Mansfield
      3Assistant Professor, Department of Food Science, NYSAES, Cornell University, Geneva, NY 14456.
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      • For correspondence: akm87@cornell.edu
  9. McCarthy, Michael

    1. You have accessRestricted access
      Seasonal and Regional Variation of Green Aroma Compounds in Commercial Vineyards of Vitis vinifera L. Merlot in California
      Martin P. Mendez-Costabel, Kerry L. Wilkinson, Sue E.P. Bastian, Michael McCarthy, Chris M. Ford, Nick Dokoozlian
      Am J Enol Vitic.  2013  64: 430-436  ; DOI: 10.5344/ajev.2013.12109
      Martin P. Mendez-Costabel
      1E & J Gallo Winery, P.O. Box 1130, Modesto, CA, 95353
      2University of Adelaide, School of Agriculture, Food and Wine, P.M.B. 1, Glen Osmond, SA, 5064, Australia
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      • For correspondence: martin.mendez@ejgallo.com
      Kerry L. Wilkinson
      2University of Adelaide, School of Agriculture, Food and Wine, P.M.B. 1, Glen Osmond, SA, 5064, Australia
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      Sue E.P. Bastian
      2University of Adelaide, School of Agriculture, Food and Wine, P.M.B. 1, Glen Osmond, SA, 5064, Australia
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      Michael McCarthy
      3South Australian Research and Development Institute, Nuriootpa Research Centre, Nuriootpa, SA, 5355, Australia.
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      Chris M. Ford
      2University of Adelaide, School of Agriculture, Food and Wine, P.M.B. 1, Glen Osmond, SA, 5064, Australia
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      Nick Dokoozlian
      1E & J Gallo Winery, P.O. Box 1130, Modesto, CA, 95353
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  10. McElrone, Andrew J.

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      Cover Crops and Tillage in a Mature Merlot Vineyard Show Few Effects on Grapevines
      Kerri L. Steenwerth, Andrew J. McElrone, Arturo Calderón-Orellana, Robert C. Hanifin, Chris Storm, Wesley Collatz, Christine Manuck
      Am J Enol Vitic.  2013  64: 515-521  ; DOI: 10.5344/ajev.2013.12119
      Kerri L. Steenwerth
      1United States Department of Agriculture–Agricultural Research Service, Crops Pathology and Genetics Research Unit, University of California, Davis, CA 95616
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      • For correspondence: kerri.steenwerth@ars.usda.gov
      Andrew J. McElrone
      1United States Department of Agriculture–Agricultural Research Service, Crops Pathology and Genetics Research Unit, University of California, Davis, CA 95616
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      Arturo Calderón-Orellana
      2Department of Viticulture and Enology, University of California, Davis, CA 95616, and Faculty of Agricultural Sciences, University of Chile, Santiago, Chile
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      Robert C. Hanifin
      1United States Department of Agriculture–Agricultural Research Service, Crops Pathology and Genetics Research Unit, University of California, Davis, CA 95616
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      Chris Storm
      3Vino Farms Inc., 1377 East Lodi Ave., Lodi, CA 95616.
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      Wesley Collatz
      1United States Department of Agriculture–Agricultural Research Service, Crops Pathology and Genetics Research Unit, University of California, Davis, CA 95616
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      Christine Manuck
      1United States Department of Agriculture–Agricultural Research Service, Crops Pathology and Genetics Research Unit, University of California, Davis, CA 95616
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  11. Mendez-Costabel, Martin P.

    1. You have accessRestricted access
      Seasonal and Regional Variation of Green Aroma Compounds in Commercial Vineyards of Vitis vinifera L. Merlot in California
      Martin P. Mendez-Costabel, Kerry L. Wilkinson, Sue E.P. Bastian, Michael McCarthy, Chris M. Ford, Nick Dokoozlian
      Am J Enol Vitic.  2013  64: 430-436  ; DOI: 10.5344/ajev.2013.12109
      Martin P. Mendez-Costabel
      1E & J Gallo Winery, P.O. Box 1130, Modesto, CA, 95353
      2University of Adelaide, School of Agriculture, Food and Wine, P.M.B. 1, Glen Osmond, SA, 5064, Australia
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      • For correspondence: martin.mendez@ejgallo.com
      Kerry L. Wilkinson
      2University of Adelaide, School of Agriculture, Food and Wine, P.M.B. 1, Glen Osmond, SA, 5064, Australia
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      Sue E.P. Bastian
      2University of Adelaide, School of Agriculture, Food and Wine, P.M.B. 1, Glen Osmond, SA, 5064, Australia
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      Michael McCarthy
      3South Australian Research and Development Institute, Nuriootpa Research Centre, Nuriootpa, SA, 5355, Australia.
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      Chris M. Ford
      2University of Adelaide, School of Agriculture, Food and Wine, P.M.B. 1, Glen Osmond, SA, 5064, Australia
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      Nick Dokoozlian
      1E & J Gallo Winery, P.O. Box 1130, Modesto, CA, 95353
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  12. Mireles, Maria

    1. You have accessRestricted access
      Influence of Fruit Maturity, Maceration Length, and Ethanol Amount on Chemical and Sensory Properties of Merlot Wines
      L. Federico Casassa, Christopher W. Beaver, Maria Mireles, Richard C. Larsen, Helene Hopfer, Hildegarde Heymann, James F. Harbertson
      Am J Enol Vitic.  2013  64: 437-449  ; DOI: 10.5344/ajev.2013.13059
      L. Federico Casassa
      1Wine Research Center, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria, Luján de Cuyo, Mendoza, Argentina
      2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350
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      Christopher W. Beaver
      2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350
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      Maria Mireles
      2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350
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      Richard C. Larsen
      2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350
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      Helene Hopfer
      3Department of Viticulture and Enology, University of California, Davis, CA 95616.
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      Hildegarde Heymann
      3Department of Viticulture and Enology, University of California, Davis, CA 95616.
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      James F. Harbertson
      2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350
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      • For correspondence: jfharbertson@wsu.edu
  13. Mireles, Maria S.

    1. You have accessRestricted access
      Sensory Impact of Extended Maceration and Regulated Deficit Irrigation on Washington State Cabernet Sauvignon Wines
      L. Federico Casassa, Richard C. Larsen, Christopher W. Beaver, Maria S. Mireles, Markus Keller, William R. Riley, Russell Smithyman, James F. Harbertson
      Am J Enol Vitic.  2013  64: 505-514  ; DOI: 10.5344/ajev.2013.13068
      L. Federico Casassa
      1School of Food Science, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350
      2Wine Research Center, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria, Luján de Cuyo, Mendoza, Argentina
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      Richard C. Larsen
      3Viticulture and Enology Program, Washington State University, IAREC, 24106 N. Bunn Rd., Prosser, WA 99350
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      Christopher W. Beaver
      1School of Food Science, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350
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      Maria S. Mireles
      1School of Food Science, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350
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      Markus Keller
      4Department of Horticulture, Washington State University, IAREC, 24106 N. Bunn Rd., Prosser, WA 99350
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      William R. Riley
      5Ste. Michelle Wine Estates, 660 Frontier Rd., Prosser, WA 99350.
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      Russell Smithyman
      5Ste. Michelle Wine Estates, 660 Frontier Rd., Prosser, WA 99350.
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      James F. Harbertson
      1School of Food Science, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350
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      • For correspondence: jfharbertson@wsu.edu
  14. Molina, Ana María

    1. You have accessRestricted access
      Characterization of Selected Organic and Mineral Components of Qvevri Wines
      Cecilia Díaz, V. Felipe Laurie, Ana María Molina, Mark Bücking, Rainer Fischer
      Am J Enol Vitic.  2013  64: 532-537  ; DOI: 10.5344/ajev.2013.13027
      Cecilia Díaz
      1Fraunhofer-Institut für Molekularbiologie und Angewandte Oekologie IME, 57392 Schmallenberg, Germany
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      • For correspondence: cecilia.diaz@ime.fraunhofer.de
      V. Felipe Laurie
      2Facultad de Ciencias Agrarias, Universidad de Talca, 3460000 Talca, Chile
      3Fraunhofer Chile Research Foundation, Center for Systems Biotechnology, 3460000 Talca, Chile
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      Ana María Molina
      4Universidad San Sebastián, Facultad de Ingeniería y Tecnología, 4030000 Concepcion, Chile.
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      Mark Bücking
      1Fraunhofer-Institut für Molekularbiologie und Angewandte Oekologie IME, 57392 Schmallenberg, Germany
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      Rainer Fischer
      1Fraunhofer-Institut für Molekularbiologie und Angewandte Oekologie IME, 57392 Schmallenberg, Germany
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  15. Morata de Ambrosini, Vilma I.

    1. You have accessRestricted access
      Cold-Active Acid Pectinolytic System from Psychrotolerant Bacillus: Color Extraction from Red Grape Skin
      María C. Martín, Vilma I. Morata de Ambrosini
      Am J Enol Vitic.  2013  64: 495-504  ; DOI: 10.5344/ajev.2013.13002
      María C. Martín
      1Research Fellow, Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Facultad de Ciencias Aplicadas a la Industria, Universidad Nacional de Cuyo, Bernardo de Irigoyen 375 (5600) San Rafael, Mendoza, Argentina.
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      Vilma I. Morata de Ambrosini
      2Researcher, Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Facultad de Ciencias Aplicadas a la Industria, Universidad Nacional de Cuyo, Bernardo de Irigoyen 375 (5600) San Rafael, Mendoza, Argentina.
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      • For correspondence: vmorata@fcai.uncu.edu.ar

N

  1. Nicholson, Emily L.

    1. You have accessRestricted access
      Determining the Methoxypyrazine Biosynthesis Variables Affected by Light Exposure and Crop Level in Cabernet Sauvignon
      Jake D. Dunlevy, Kathleen L. Soole, Michael V. Perkins, Emily L. Nicholson, Suzanne M. Maffei, Paul K. Boss
      Am J Enol Vitic.  2013  64: 450-458  ; DOI: 10.5344/ajev.2013.13070
      Jake D. Dunlevy
      1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia
      2School of Biological Science, Flinders University of South Australia, GPO Box 2100, SA 5001, Australia.
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      Kathleen L. Soole
      2School of Biological Science, Flinders University of South Australia, GPO Box 2100, SA 5001, Australia.
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      Michael V. Perkins
      3School of Chemistry, Physics and Earth Sciences, Flinders University of South Australia, GPO Box 2100, SA 5001, Australia.
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      Emily L. Nicholson
      1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia
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      Suzanne M. Maffei
      1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia
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      Paul K. Boss
      1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia
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      • For correspondence: paul.boss@csiro.au
  2. Nisbet, Mark A.

    1. You have accessRestricted access
      Preharvest Prediction of Yeast Assimilable Nitrogen in Finger Lakes Riesling Using Linear and Multivariate Modeling
      Mark A. Nisbet, Tim E. Martinson, Anna Katharine Mansfield
      Am J Enol Vitic.  2013  64: 485-494  ; DOI: 10.5344/ajev.2013.13030
      Mark A. Nisbet
      1Graduate Student, Department of Food Science, NYSAES, Cornell University, Geneva, NY 14456.
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      Tim E. Martinson
      2Senior Extension Associate, Department of Horticulture, NYSAES, Cornell University, Geneva, NY 14456.
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      Anna Katharine Mansfield
      3Assistant Professor, Department of Food Science, NYSAES, Cornell University, Geneva, NY 14456.
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      • For correspondence: akm87@cornell.edu

P

  1. Perkins, Michael V.

    1. You have accessRestricted access
      Determining the Methoxypyrazine Biosynthesis Variables Affected by Light Exposure and Crop Level in Cabernet Sauvignon
      Jake D. Dunlevy, Kathleen L. Soole, Michael V. Perkins, Emily L. Nicholson, Suzanne M. Maffei, Paul K. Boss
      Am J Enol Vitic.  2013  64: 450-458  ; DOI: 10.5344/ajev.2013.13070
      Jake D. Dunlevy
      1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia
      2School of Biological Science, Flinders University of South Australia, GPO Box 2100, SA 5001, Australia.
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      Kathleen L. Soole
      2School of Biological Science, Flinders University of South Australia, GPO Box 2100, SA 5001, Australia.
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      Michael V. Perkins
      3School of Chemistry, Physics and Earth Sciences, Flinders University of South Australia, GPO Box 2100, SA 5001, Australia.
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      Emily L. Nicholson
      1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia
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      Suzanne M. Maffei
      1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia
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      Paul K. Boss
      1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia
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      • For correspondence: paul.boss@csiro.au
  2. Poni, Stefano

    1. You have accessRestricted access
      Cover Crop Water Use in Relation to Vineyard Floor Management Practices
      Michela Centinari, Ilaria Filippetti, Taryn Bauerle, Gianluca Allegro, Gabriele Valentini, Stefano Poni
      Am J Enol Vitic.  2013  64: 522-526  ; DOI: 10.5344/ajev.2013.13025
      Michela Centinari
      1Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale G. Fanin 46, 40127 Bologna, Italy
      2Department of Horticulture, Cornell University, 134A Plant Sciences Building, Ithaca, NY 14853
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      Ilaria Filippetti
      1Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale G. Fanin 46, 40127 Bologna, Italy
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      Taryn Bauerle
      2Department of Horticulture, Cornell University, 134A Plant Sciences Building, Ithaca, NY 14853
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      Gianluca Allegro
      1Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale G. Fanin 46, 40127 Bologna, Italy
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      Gabriele Valentini
      1Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale G. Fanin 46, 40127 Bologna, Italy
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      Stefano Poni
      3Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
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      • For correspondence: stefano.poni@unicatt.it

R

  1. Riley, William R.

    1. You have accessRestricted access
      Sensory Impact of Extended Maceration and Regulated Deficit Irrigation on Washington State Cabernet Sauvignon Wines
      L. Federico Casassa, Richard C. Larsen, Christopher W. Beaver, Maria S. Mireles, Markus Keller, William R. Riley, Russell Smithyman, James F. Harbertson
      Am J Enol Vitic.  2013  64: 505-514  ; DOI: 10.5344/ajev.2013.13068
      L. Federico Casassa
      1School of Food Science, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350
      2Wine Research Center, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria, Luján de Cuyo, Mendoza, Argentina
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      Richard C. Larsen
      3Viticulture and Enology Program, Washington State University, IAREC, 24106 N. Bunn Rd., Prosser, WA 99350
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      Christopher W. Beaver
      1School of Food Science, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350
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      Maria S. Mireles
      1School of Food Science, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350
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      Markus Keller
      4Department of Horticulture, Washington State University, IAREC, 24106 N. Bunn Rd., Prosser, WA 99350
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      William R. Riley
      5Ste. Michelle Wine Estates, 660 Frontier Rd., Prosser, WA 99350.
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      Russell Smithyman
      5Ste. Michelle Wine Estates, 660 Frontier Rd., Prosser, WA 99350.
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      James F. Harbertson
      1School of Food Science, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350
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      • For correspondence: jfharbertson@wsu.edu
  2. Romero-Cascales, Inmaculada

    1. You have accessRestricted access
      Increasing Bioactive Phenolic Compounds in Grapes: Response of Six Monastrell Grape Clones to Benzothiadiazole and Methyl Jasmonate Treatments
      Yolanda Ruiz-García, Inmaculada Romero-Cascales, Ana Belén Bautista-Ortín, Rocío Gil-Muñoz, Adrián Martínez-Cutillas, Encarna Gómez-Plaza
      Am J Enol Vitic.  2013  64: 459-465  ; DOI: 10.5344/ajev.2013.13038
      Yolanda Ruiz-García
      1Faculty of Veterinary Science, Food Science and Technology Department, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
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      Inmaculada Romero-Cascales
      1Faculty of Veterinary Science, Food Science and Technology Department, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
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      Ana Belén Bautista-Ortín
      1Faculty of Veterinary Science, Food Science and Technology Department, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
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      Rocío Gil-Muñoz
      2Instituto Murciano de Investigación y Desarrollo Agroalimentario, Ctra. La Alberca s/n, 30150 Murcia, Spain.
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      Adrián Martínez-Cutillas
      2Instituto Murciano de Investigación y Desarrollo Agroalimentario, Ctra. La Alberca s/n, 30150 Murcia, Spain.
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      Encarna Gómez-Plaza
      1Faculty of Veterinary Science, Food Science and Technology Department, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
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      • For correspondence: encarnag@um.es
  3. Ruiz-García, Yolanda

    1. You have accessRestricted access
      Increasing Bioactive Phenolic Compounds in Grapes: Response of Six Monastrell Grape Clones to Benzothiadiazole and Methyl Jasmonate Treatments
      Yolanda Ruiz-García, Inmaculada Romero-Cascales, Ana Belén Bautista-Ortín, Rocío Gil-Muñoz, Adrián Martínez-Cutillas, Encarna Gómez-Plaza
      Am J Enol Vitic.  2013  64: 459-465  ; DOI: 10.5344/ajev.2013.13038
      Yolanda Ruiz-García
      1Faculty of Veterinary Science, Food Science and Technology Department, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
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      Inmaculada Romero-Cascales
      1Faculty of Veterinary Science, Food Science and Technology Department, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
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      Ana Belén Bautista-Ortín
      1Faculty of Veterinary Science, Food Science and Technology Department, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
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      Rocío Gil-Muñoz
      2Instituto Murciano de Investigación y Desarrollo Agroalimentario, Ctra. La Alberca s/n, 30150 Murcia, Spain.
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      Adrián Martínez-Cutillas
      2Instituto Murciano de Investigación y Desarrollo Agroalimentario, Ctra. La Alberca s/n, 30150 Murcia, Spain.
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      Encarna Gómez-Plaza
      1Faculty of Veterinary Science, Food Science and Technology Department, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
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      • For correspondence: encarnag@um.es

S

  1. Smith, Paul A.

    1. You have accessRestricted access
      Effect of pH and Alcohol on Perception of Phenolic Character in White Wine
      Richard Gawel, Steven C. Van Sluyter, Paul A. Smith, Elizabeth J. Waters
      Am J Enol Vitic.  2013  64: 425-429  ; DOI: 10.5344/ajev.2013.13016
      Richard Gawel
      1Australian Wine Research Institute, P.O. Box 197, Glen Osmond, Adelaide, SA 5064, Australia
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      • For correspondence: richard.gawel@awri.com.au
      Steven C. Van Sluyter
      1Australian Wine Research Institute, P.O. Box 197, Glen Osmond, Adelaide, SA 5064, Australia
      2(currently) Macquarie University, North Ryde, NSW 2109, Australia
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      Paul A. Smith
      1Australian Wine Research Institute, P.O. Box 197, Glen Osmond, Adelaide, SA 5064, Australia
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      Elizabeth J. Waters
      1Australian Wine Research Institute, P.O. Box 197, Glen Osmond, Adelaide, SA 5064, Australia
      3(currently) Grape and Wine Research and Development Corporation, P.O. Box 610, Kent Town, SA 5071, Australia.
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  2. Smithyman, Russell

    1. You have accessRestricted access
      Sensory Impact of Extended Maceration and Regulated Deficit Irrigation on Washington State Cabernet Sauvignon Wines
      L. Federico Casassa, Richard C. Larsen, Christopher W. Beaver, Maria S. Mireles, Markus Keller, William R. Riley, Russell Smithyman, James F. Harbertson
      Am J Enol Vitic.  2013  64: 505-514  ; DOI: 10.5344/ajev.2013.13068
      L. Federico Casassa
      1School of Food Science, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350
      2Wine Research Center, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria, Luján de Cuyo, Mendoza, Argentina
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      Richard C. Larsen
      3Viticulture and Enology Program, Washington State University, IAREC, 24106 N. Bunn Rd., Prosser, WA 99350
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      Christopher W. Beaver
      1School of Food Science, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350
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      Maria S. Mireles
      1School of Food Science, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350
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      Markus Keller
      4Department of Horticulture, Washington State University, IAREC, 24106 N. Bunn Rd., Prosser, WA 99350
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      William R. Riley
      5Ste. Michelle Wine Estates, 660 Frontier Rd., Prosser, WA 99350.
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      Russell Smithyman
      5Ste. Michelle Wine Estates, 660 Frontier Rd., Prosser, WA 99350.
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      James F. Harbertson
      1School of Food Science, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350
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      • For correspondence: jfharbertson@wsu.edu
  3. Soole, Kathleen L.

    1. You have accessRestricted access
      Determining the Methoxypyrazine Biosynthesis Variables Affected by Light Exposure and Crop Level in Cabernet Sauvignon
      Jake D. Dunlevy, Kathleen L. Soole, Michael V. Perkins, Emily L. Nicholson, Suzanne M. Maffei, Paul K. Boss
      Am J Enol Vitic.  2013  64: 450-458  ; DOI: 10.5344/ajev.2013.13070
      Jake D. Dunlevy
      1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia
      2School of Biological Science, Flinders University of South Australia, GPO Box 2100, SA 5001, Australia.
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      Kathleen L. Soole
      2School of Biological Science, Flinders University of South Australia, GPO Box 2100, SA 5001, Australia.
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      Michael V. Perkins
      3School of Chemistry, Physics and Earth Sciences, Flinders University of South Australia, GPO Box 2100, SA 5001, Australia.
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      Emily L. Nicholson
      1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia
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      Suzanne M. Maffei
      1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia
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      Paul K. Boss
      1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia
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      • For correspondence: paul.boss@csiro.au
  4. Steenwerth, Kerri L.

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      Cover Crops and Tillage in a Mature Merlot Vineyard Show Few Effects on Grapevines
      Kerri L. Steenwerth, Andrew J. McElrone, Arturo Calderón-Orellana, Robert C. Hanifin, Chris Storm, Wesley Collatz, Christine Manuck
      Am J Enol Vitic.  2013  64: 515-521  ; DOI: 10.5344/ajev.2013.12119
      Kerri L. Steenwerth
      1United States Department of Agriculture–Agricultural Research Service, Crops Pathology and Genetics Research Unit, University of California, Davis, CA 95616
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      • For correspondence: kerri.steenwerth@ars.usda.gov
      Andrew J. McElrone
      1United States Department of Agriculture–Agricultural Research Service, Crops Pathology and Genetics Research Unit, University of California, Davis, CA 95616
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      Arturo Calderón-Orellana
      2Department of Viticulture and Enology, University of California, Davis, CA 95616, and Faculty of Agricultural Sciences, University of Chile, Santiago, Chile
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      Robert C. Hanifin
      1United States Department of Agriculture–Agricultural Research Service, Crops Pathology and Genetics Research Unit, University of California, Davis, CA 95616
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      Chris Storm
      3Vino Farms Inc., 1377 East Lodi Ave., Lodi, CA 95616.
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      Wesley Collatz
      1United States Department of Agriculture–Agricultural Research Service, Crops Pathology and Genetics Research Unit, University of California, Davis, CA 95616
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      Christine Manuck
      1United States Department of Agriculture–Agricultural Research Service, Crops Pathology and Genetics Research Unit, University of California, Davis, CA 95616
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  5. Storm, Chris

    1. You have accessRestricted access
      Cover Crops and Tillage in a Mature Merlot Vineyard Show Few Effects on Grapevines
      Kerri L. Steenwerth, Andrew J. McElrone, Arturo Calderón-Orellana, Robert C. Hanifin, Chris Storm, Wesley Collatz, Christine Manuck
      Am J Enol Vitic.  2013  64: 515-521  ; DOI: 10.5344/ajev.2013.12119
      Kerri L. Steenwerth
      1United States Department of Agriculture–Agricultural Research Service, Crops Pathology and Genetics Research Unit, University of California, Davis, CA 95616
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      • For correspondence: kerri.steenwerth@ars.usda.gov
      Andrew J. McElrone
      1United States Department of Agriculture–Agricultural Research Service, Crops Pathology and Genetics Research Unit, University of California, Davis, CA 95616
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      Arturo Calderón-Orellana
      2Department of Viticulture and Enology, University of California, Davis, CA 95616, and Faculty of Agricultural Sciences, University of Chile, Santiago, Chile
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      Robert C. Hanifin
      1United States Department of Agriculture–Agricultural Research Service, Crops Pathology and Genetics Research Unit, University of California, Davis, CA 95616
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      Chris Storm
      3Vino Farms Inc., 1377 East Lodi Ave., Lodi, CA 95616.
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      Wesley Collatz
      1United States Department of Agriculture–Agricultural Research Service, Crops Pathology and Genetics Research Unit, University of California, Davis, CA 95616
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      Christine Manuck
      1United States Department of Agriculture–Agricultural Research Service, Crops Pathology and Genetics Research Unit, University of California, Davis, CA 95616
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V

  1. Valentini, Gabriele

    1. You have accessRestricted access
      Cover Crop Water Use in Relation to Vineyard Floor Management Practices
      Michela Centinari, Ilaria Filippetti, Taryn Bauerle, Gianluca Allegro, Gabriele Valentini, Stefano Poni
      Am J Enol Vitic.  2013  64: 522-526  ; DOI: 10.5344/ajev.2013.13025
      Michela Centinari
      1Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale G. Fanin 46, 40127 Bologna, Italy
      2Department of Horticulture, Cornell University, 134A Plant Sciences Building, Ithaca, NY 14853
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      Ilaria Filippetti
      1Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale G. Fanin 46, 40127 Bologna, Italy
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      Taryn Bauerle
      2Department of Horticulture, Cornell University, 134A Plant Sciences Building, Ithaca, NY 14853
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      Gianluca Allegro
      1Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale G. Fanin 46, 40127 Bologna, Italy
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      Gabriele Valentini
      1Dipartimento di Colture Arboree, Sezione Viticola del Centro Interdipartimentale di Ricerche Viticole ed Enologiche, Università di Bologna, Viale G. Fanin 46, 40127 Bologna, Italy
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      Stefano Poni
      3Istituto di Frutti-Viticoltura, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29100 Piacenza, Italy.
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      • For correspondence: stefano.poni@unicatt.it
  2. Van Sluyter, Steven C.

    1. You have accessRestricted access
      Effect of pH and Alcohol on Perception of Phenolic Character in White Wine
      Richard Gawel, Steven C. Van Sluyter, Paul A. Smith, Elizabeth J. Waters
      Am J Enol Vitic.  2013  64: 425-429  ; DOI: 10.5344/ajev.2013.13016
      Richard Gawel
      1Australian Wine Research Institute, P.O. Box 197, Glen Osmond, Adelaide, SA 5064, Australia
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      • For correspondence: richard.gawel@awri.com.au
      Steven C. Van Sluyter
      1Australian Wine Research Institute, P.O. Box 197, Glen Osmond, Adelaide, SA 5064, Australia
      2(currently) Macquarie University, North Ryde, NSW 2109, Australia
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      Paul A. Smith
      1Australian Wine Research Institute, P.O. Box 197, Glen Osmond, Adelaide, SA 5064, Australia
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      Elizabeth J. Waters
      1Australian Wine Research Institute, P.O. Box 197, Glen Osmond, Adelaide, SA 5064, Australia
      3(currently) Grape and Wine Research and Development Corporation, P.O. Box 610, Kent Town, SA 5071, Australia.
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  3. Vorobiev, Eugène

    1. You have accessRestricted access
      Pulsed Electric Field-Assisted Cold Maceration of Cabernet franc and Cabernet Sauvignon Grapes
      Nada El Darra, Nabil Grimi, Eugène Vorobiev, Richard G. Maroun, Nicolas Louka
      Am J Enol Vitic.  2013  64: 476-484  ; DOI: 10.5344/ajev.2013.12098
      Nada El Darra
      1Université de Technologie de Compiègne, Département de Génie des Procédés Industriels, Laboratoire Transformations Intégrées de la Matière Renouvelable, (UTC/ESCOM, EA 4297 TIMR), Centre de Recherche de Royallieu, BP 20529-60205 Compiègne Cedex, France
      2Université Saint-Joseph de Beyrouth, Faculté des sciences, Rue de Damas, BP 17-5208, Mar Mikhael 1104, 2020, Beyrouth 1107 2050, Lebanon.
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      • For correspondence: nada.el-darra@utc.fr
      Nabil Grimi
      1Université de Technologie de Compiègne, Département de Génie des Procédés Industriels, Laboratoire Transformations Intégrées de la Matière Renouvelable, (UTC/ESCOM, EA 4297 TIMR), Centre de Recherche de Royallieu, BP 20529-60205 Compiègne Cedex, France
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      Eugène Vorobiev
      1Université de Technologie de Compiègne, Département de Génie des Procédés Industriels, Laboratoire Transformations Intégrées de la Matière Renouvelable, (UTC/ESCOM, EA 4297 TIMR), Centre de Recherche de Royallieu, BP 20529-60205 Compiègne Cedex, France
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      Richard G. Maroun
      2Université Saint-Joseph de Beyrouth, Faculté des sciences, Rue de Damas, BP 17-5208, Mar Mikhael 1104, 2020, Beyrouth 1107 2050, Lebanon.
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      Nicolas Louka
      2Université Saint-Joseph de Beyrouth, Faculté des sciences, Rue de Damas, BP 17-5208, Mar Mikhael 1104, 2020, Beyrouth 1107 2050, Lebanon.
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W

  1. Waters, Elizabeth J.

    1. You have accessRestricted access
      Effect of pH and Alcohol on Perception of Phenolic Character in White Wine
      Richard Gawel, Steven C. Van Sluyter, Paul A. Smith, Elizabeth J. Waters
      Am J Enol Vitic.  2013  64: 425-429  ; DOI: 10.5344/ajev.2013.13016
      Richard Gawel
      1Australian Wine Research Institute, P.O. Box 197, Glen Osmond, Adelaide, SA 5064, Australia
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      • For correspondence: richard.gawel@awri.com.au
      Steven C. Van Sluyter
      1Australian Wine Research Institute, P.O. Box 197, Glen Osmond, Adelaide, SA 5064, Australia
      2(currently) Macquarie University, North Ryde, NSW 2109, Australia
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      Paul A. Smith
      1Australian Wine Research Institute, P.O. Box 197, Glen Osmond, Adelaide, SA 5064, Australia
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      Elizabeth J. Waters
      1Australian Wine Research Institute, P.O. Box 197, Glen Osmond, Adelaide, SA 5064, Australia
      3(currently) Grape and Wine Research and Development Corporation, P.O. Box 610, Kent Town, SA 5071, Australia.
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  2. Wilkinson, Kerry L.

    1. You have accessRestricted access
      Seasonal and Regional Variation of Green Aroma Compounds in Commercial Vineyards of Vitis vinifera L. Merlot in California
      Martin P. Mendez-Costabel, Kerry L. Wilkinson, Sue E.P. Bastian, Michael McCarthy, Chris M. Ford, Nick Dokoozlian
      Am J Enol Vitic.  2013  64: 430-436  ; DOI: 10.5344/ajev.2013.12109
      Martin P. Mendez-Costabel
      1E & J Gallo Winery, P.O. Box 1130, Modesto, CA, 95353
      2University of Adelaide, School of Agriculture, Food and Wine, P.M.B. 1, Glen Osmond, SA, 5064, Australia
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      • For correspondence: martin.mendez@ejgallo.com
      Kerry L. Wilkinson
      2University of Adelaide, School of Agriculture, Food and Wine, P.M.B. 1, Glen Osmond, SA, 5064, Australia
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      Sue E.P. Bastian
      2University of Adelaide, School of Agriculture, Food and Wine, P.M.B. 1, Glen Osmond, SA, 5064, Australia
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      Michael McCarthy
      3South Australian Research and Development Institute, Nuriootpa Research Centre, Nuriootpa, SA, 5355, Australia.
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      Chris M. Ford
      2University of Adelaide, School of Agriculture, Food and Wine, P.M.B. 1, Glen Osmond, SA, 5064, Australia
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      Nick Dokoozlian
      1E & J Gallo Winery, P.O. Box 1130, Modesto, CA, 95353
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Z

  1. Zinelabidine, Lalla Hasna

    1. You have accessRestricted access
      Genetic Identification and Origin of Grapevine Cultivars (Vitis vinifera L.) in Tunisia
      Sana Ghaffari, Nejib Hasnaoui, Lalla Hasna Zinelabidine, Ali Ferchichi, José Miguel Martínez-Zapater, Javier Ibáñez
      Am J Enol Vitic.  2013  64: 538-544  ; DOI: 10.5344/ajev.2013.12135
      Sana Ghaffari
      1Dry Land Farming and Oasis Cropping Laboratory, Arid Land Institute, Km 22.5, Rte. El Djorf, 4119 Medenine, Tunisia
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      Nejib Hasnaoui
      2Unité de Chimie Biologique Industrielle, Gembloux Agro-Bio Tech, Passage des Déportés, 2, 5030 Gembloux, Belgium
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      Lalla Hasna Zinelabidine
      3Instituto de Ciencias de la Vid y del Vino (CSIC, Universidad de La Rioja, Gobierno de La Rioja), Complejo Científico Tecnológico, C/Madre de Dios 51, 26006 Logroño, Spain.
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      Ali Ferchichi
      1Dry Land Farming and Oasis Cropping Laboratory, Arid Land Institute, Km 22.5, Rte. El Djorf, 4119 Medenine, Tunisia
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      José Miguel Martínez-Zapater
      3Instituto de Ciencias de la Vid y del Vino (CSIC, Universidad de La Rioja, Gobierno de La Rioja), Complejo Científico Tecnológico, C/Madre de Dios 51, 26006 Logroño, Spain.
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      Javier Ibáñez
      3Instituto de Ciencias de la Vid y del Vino (CSIC, Universidad de La Rioja, Gobierno de La Rioja), Complejo Científico Tecnológico, C/Madre de Dios 51, 26006 Logroño, Spain.
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      • For correspondence: javier.ibanez@icvv.es
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