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Research Article

Seasonal and Regional Variation of Green Aroma Compounds in Commercial Vineyards of Vitis vinifera L. Merlot in California

Martin P. Mendez-Costabel, Kerry L. Wilkinson, Sue E.P. Bastian, Michael McCarthy, Chris M. Ford, Nick Dokoozlian
Am J Enol Vitic.  2013  64: 430-436  ; DOI: 10.5344/ajev.2013.12109

Article Information

vol. 64 no. 4

DOI 
https://doi.org/10.5344/ajev.2013.12109
Published By 
American Journal of Enology and Viticulture
History 
  • Received August 2012
  • Revision received January 2013
  • Revision received June 2013
  • Accepted July 2013
  • Published online November 2013.

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Copyright & Usage 
©2013 by the American Society for Enology and Viticulture

Author Information

  1. Martin P. Mendez-Costabel1,2,*,
  2. Kerry L. Wilkinson2,
  3. Sue E.P. Bastian2,
  4. Michael McCarthy3,
  5. Chris M. Ford2 and
  6. Nick Dokoozlian1
  1. 1E & J Gallo Winery, P.O. Box 1130, Modesto, CA, 95353
  2. 2University of Adelaide, School of Agriculture, Food and Wine, P.M.B. 1, Glen Osmond, SA, 5064, Australia
  3. 3South Australian Research and Development Institute, Nuriootpa Research Centre, Nuriootpa, SA, 5355, Australia.
  1. ↵* Corresponding author (email: martin.mendez{at}ejgallo.com)
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Seasonal and Regional Variation of Green Aroma Compounds in Commercial Vineyards of Vitis vinifera L. Merlot in California
Martin P. Mendez-Costabel, Kerry L. Wilkinson, Sue E.P. Bastian, Michael McCarthy, Chris M. Ford, Nick Dokoozlian
Am J Enol Vitic.  2013  64: 430-436  ; DOI: 10.5344/ajev.2013.12109
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