Research Article
Seasonal and Regional Variation of Green Aroma Compounds in Commercial Vineyards of Vitis vinifera L. Merlot in California
Martin P. Mendez-Costabel, Kerry L. Wilkinson, Sue E.P. Bastian, Michael McCarthy, Chris M. Ford, Nick Dokoozlian
Am J Enol Vitic. 2013 64: 430-436 ; DOI: 10.5344/ajev.2013.12109
Martin P. Mendez-Costabel
1E & J Gallo Winery, P.O. Box 1130, Modesto, CA, 95353
2University of Adelaide, School of Agriculture, Food and Wine, P.M.B. 1, Glen Osmond, SA, 5064, Australia
Kerry L. Wilkinson
2University of Adelaide, School of Agriculture, Food and Wine, P.M.B. 1, Glen Osmond, SA, 5064, Australia
Sue E.P. Bastian
2University of Adelaide, School of Agriculture, Food and Wine, P.M.B. 1, Glen Osmond, SA, 5064, Australia
Michael McCarthy
3South Australian Research and Development Institute, Nuriootpa Research Centre, Nuriootpa, SA, 5355, Australia.
Chris M. Ford
2University of Adelaide, School of Agriculture, Food and Wine, P.M.B. 1, Glen Osmond, SA, 5064, Australia
Nick Dokoozlian
1E & J Gallo Winery, P.O. Box 1130, Modesto, CA, 95353
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Vol 64 Issue 4
You have accessRestricted access
Seasonal and Regional Variation of Green Aroma Compounds in Commercial Vineyards of Vitis vinifera L. Merlot in California
Martin P. Mendez-Costabel, Kerry L. Wilkinson, Sue E.P. Bastian, Michael McCarthy, Chris M. Ford, Nick Dokoozlian
Am J Enol Vitic. 2013 64: 430-436 ; DOI: 10.5344/ajev.2013.12109
Martin P. Mendez-Costabel
1E & J Gallo Winery, P.O. Box 1130, Modesto, CA, 95353
2University of Adelaide, School of Agriculture, Food and Wine, P.M.B. 1, Glen Osmond, SA, 5064, Australia
Kerry L. Wilkinson
2University of Adelaide, School of Agriculture, Food and Wine, P.M.B. 1, Glen Osmond, SA, 5064, Australia
Sue E.P. Bastian
2University of Adelaide, School of Agriculture, Food and Wine, P.M.B. 1, Glen Osmond, SA, 5064, Australia
Michael McCarthy
3South Australian Research and Development Institute, Nuriootpa Research Centre, Nuriootpa, SA, 5355, Australia.
Chris M. Ford
2University of Adelaide, School of Agriculture, Food and Wine, P.M.B. 1, Glen Osmond, SA, 5064, Australia
Nick Dokoozlian
1E & J Gallo Winery, P.O. Box 1130, Modesto, CA, 95353
You have accessRestricted access
Seasonal and Regional Variation of Green Aroma Compounds in Commercial Vineyards of Vitis vinifera L. Merlot in California
Martin P. Mendez-Costabel, Kerry L. Wilkinson, Sue E.P. Bastian, Michael McCarthy, Chris M. Ford, Nick Dokoozlian
Am J Enol Vitic. 2013 64: 430-436 ; DOI: 10.5344/ajev.2013.12109
Martin P. Mendez-Costabel
1E & J Gallo Winery, P.O. Box 1130, Modesto, CA, 95353
2University of Adelaide, School of Agriculture, Food and Wine, P.M.B. 1, Glen Osmond, SA, 5064, Australia
Kerry L. Wilkinson
2University of Adelaide, School of Agriculture, Food and Wine, P.M.B. 1, Glen Osmond, SA, 5064, Australia
Sue E.P. Bastian
2University of Adelaide, School of Agriculture, Food and Wine, P.M.B. 1, Glen Osmond, SA, 5064, Australia
Michael McCarthy
3South Australian Research and Development Institute, Nuriootpa Research Centre, Nuriootpa, SA, 5355, Australia.
Chris M. Ford
2University of Adelaide, School of Agriculture, Food and Wine, P.M.B. 1, Glen Osmond, SA, 5064, Australia
Nick Dokoozlian
1E & J Gallo Winery, P.O. Box 1130, Modesto, CA, 95353