Article Information
vol. 64 no. 4
Published By
History
- Received May 2013
- Revision received July 2013
- Accepted July 2013
- Published online November 2013.
Article Versions
- Previous version (August 19, 2013 - 22:30).
- You are viewing the most recent version of this article.
Copyright & Usage
©2013 by the American Society for Enology and Viticulture
Author Information
- L. Federico Casassa1,2,
- Christopher W. Beaver2,
- Maria Mireles2,
- Richard C. Larsen2,
- Helene Hopfer3,
- Hildegarde Heymann3 and
- James F. Harbertson2,*
- 1Wine Research Center, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria, Luján de Cuyo, Mendoza, Argentina
- 2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350
- 3Department of Viticulture and Enology, University of California, Davis, CA 95616.
- ↵* Corresponding author (email: jfharbertson{at}wsu.edu)