Research Article
Influence of Fruit Maturity, Maceration Length, and Ethanol Amount on Chemical and Sensory Properties of Merlot Wines
L. Federico Casassa, Christopher W. Beaver, Maria Mireles, Richard C. Larsen, Helene Hopfer, Hildegarde Heymann, James F. Harbertson
Am J Enol Vitic. 2013 64: 437-449 ; DOI: 10.5344/ajev.2013.13059
L. Federico Casassa
1Wine Research Center, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria, Luján de Cuyo, Mendoza, Argentina
2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350
Christopher W. Beaver
2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350
Maria Mireles
2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350
Richard C. Larsen
2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350
Helene Hopfer
3Department of Viticulture and Enology, University of California, Davis, CA 95616.
Hildegarde Heymann
3Department of Viticulture and Enology, University of California, Davis, CA 95616.
James F. Harbertson
2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350
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Vol 64 Issue 4
You have accessRestricted access
Influence of Fruit Maturity, Maceration Length, and Ethanol Amount on Chemical and Sensory Properties of Merlot Wines
L. Federico Casassa, Christopher W. Beaver, Maria Mireles, Richard C. Larsen, Helene Hopfer, Hildegarde Heymann, James F. Harbertson
Am J Enol Vitic. 2013 64: 437-449 ; DOI: 10.5344/ajev.2013.13059
L. Federico Casassa
1Wine Research Center, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria, Luján de Cuyo, Mendoza, Argentina
2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350
Christopher W. Beaver
2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350
Maria Mireles
2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350
Richard C. Larsen
2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350
Helene Hopfer
3Department of Viticulture and Enology, University of California, Davis, CA 95616.
Hildegarde Heymann
3Department of Viticulture and Enology, University of California, Davis, CA 95616.
James F. Harbertson
2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350
You have accessRestricted access
Influence of Fruit Maturity, Maceration Length, and Ethanol Amount on Chemical and Sensory Properties of Merlot Wines
L. Federico Casassa, Christopher W. Beaver, Maria Mireles, Richard C. Larsen, Helene Hopfer, Hildegarde Heymann, James F. Harbertson
Am J Enol Vitic. 2013 64: 437-449 ; DOI: 10.5344/ajev.2013.13059
L. Federico Casassa
1Wine Research Center, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria, Luján de Cuyo, Mendoza, Argentina
2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350
Christopher W. Beaver
2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350
Maria Mireles
2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350
Richard C. Larsen
2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350
Helene Hopfer
3Department of Viticulture and Enology, University of California, Davis, CA 95616.
Hildegarde Heymann
3Department of Viticulture and Enology, University of California, Davis, CA 95616.
James F. Harbertson
2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350