Influence of Fruit Maturity, Maceration Length, and Ethanol Amount on Chemical and Sensory Properties of Merlot Wines

L. Federico Casassa; Christopher W. Beaver; Maria Mireles; Richard C. Larsen; Helene Hopfer; Hildegarde Heymann; James F. Harbertson

doi:10.5344/ajev.2013.13059

Research Article

Influence of Fruit Maturity, Maceration Length, and Ethanol Amount on Chemical and Sensory Properties of Merlot Wines

L. Federico Casassa, Christopher W. Beaver, Maria Mireles, Richard C. Larsen, Helene Hopfer, Hildegarde Heymann, James F. Harbertson

Am J Enol Vitic. December 2013 64: 437-449; published ahead of print August 19, 2013 ; DOI: 10.5344/ajev.2013.13059

L. Federico Casassa

1Wine Research Center, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria, Luján de Cuyo, Mendoza, Argentina

2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350

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Christopher W. Beaver

2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350

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Maria Mireles

2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350

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Richard C. Larsen

2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350

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Helene Hopfer

3Department of Viticulture and Enology, University of California, Davis, CA 95616.

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Hildegarde Heymann

3Department of Viticulture and Enology, University of California, Davis, CA 95616.

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James F. Harbertson

2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350

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For correspondence: jfharbertson@wsu.edu

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Influence of Fruit Maturity, Maceration Length, and Ethanol Amount on Chemical and Sensory Properties of Merlot Wines

L. Federico Casassa, Christopher W. Beaver, Maria Mireles, Richard C. Larsen, Helene Hopfer, Hildegarde Heymann, James F. Harbertson

Am J Enol Vitic. December 2013 64: 437-449; published ahead of print August 19, 2013 ; DOI: 10.5344/ajev.2013.13059

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Influence of Fruit Maturity, Maceration Length, and Ethanol Amount on Chemical and Sensory Properties of Merlot Wines

L. Federico Casassa, Christopher W. Beaver, Maria Mireles, Richard C. Larsen, Helene Hopfer, Hildegarde Heymann, James F. Harbertson

Am J Enol Vitic. December 2013 64: 437-449; published ahead of print August 19, 2013 ; DOI: 10.5344/ajev.2013.13059

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