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Research Article

Influence of Fruit Maturity, Maceration Length, and Ethanol Amount on Chemical and Sensory Properties of Merlot Wines

L. Federico Casassa, Christopher W. Beaver, Maria Mireles, Richard C. Larsen, Helene Hopfer, Hildegarde Heymann, James F. Harbertson
Am J Enol Vitic. December 2013 64: 437-449; published ahead of print August 19, 2013 ; DOI: 10.5344/ajev.2013.13059
L. Federico Casassa
1Wine Research Center, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria, Luján de Cuyo, Mendoza, Argentina
2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350
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Christopher W. Beaver
2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350
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Maria Mireles
2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350
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Richard C. Larsen
2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350
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Helene Hopfer
3Department of Viticulture and Enology, University of California, Davis, CA 95616.
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Hildegarde Heymann
3Department of Viticulture and Enology, University of California, Davis, CA 95616.
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James F. Harbertson
2School of Food Science, Irrigated Agricultural Research and Extension Center, Washington State University, Prosser, WA 99350
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  • For correspondence: jfharbertson@wsu.edu
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Vol 64 Issue 4

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Influence of Fruit Maturity, Maceration Length, and Ethanol Amount on Chemical and Sensory Properties of Merlot Wines
L. Federico Casassa, Christopher W. Beaver, Maria Mireles, Richard C. Larsen, Helene Hopfer, Hildegarde Heymann, James F. Harbertson
Am J Enol Vitic.  December 2013  64: 437-449;  published ahead of print August 19, 2013 ; DOI: 10.5344/ajev.2013.13059

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Influence of Fruit Maturity, Maceration Length, and Ethanol Amount on Chemical and Sensory Properties of Merlot Wines
L. Federico Casassa, Christopher W. Beaver, Maria Mireles, Richard C. Larsen, Helene Hopfer, Hildegarde Heymann, James F. Harbertson
Am J Enol Vitic.  December 2013  64: 437-449;  published ahead of print August 19, 2013 ; DOI: 10.5344/ajev.2013.13059
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