Cold-Active Acid Pectinolytic System from Psychrotolerant Bacillus: Color Extraction from Red Grape Skin

María C. Martín; Vilma I. Morata de Ambrosini

doi:10.5344/ajev.2013.13002

Research Article

Cold-Active Acid Pectinolytic System from Psychrotolerant Bacillus: Color Extraction from Red Grape Skin

María C. Martín, Vilma I. Morata de Ambrosini

Am J Enol Vitic. December 2013 64: 495-504; published ahead of print August 19, 2013 ; DOI: 10.5344/ajev.2013.13002

María C. Martín

1Research Fellow, Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Facultad de Ciencias Aplicadas a la Industria, Universidad Nacional de Cuyo, Bernardo de Irigoyen 375 (5600) San Rafael, Mendoza, Argentina.

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Vilma I. Morata de Ambrosini

2Researcher, Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Facultad de Ciencias Aplicadas a la Industria, Universidad Nacional de Cuyo, Bernardo de Irigoyen 375 (5600) San Rafael, Mendoza, Argentina.

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For correspondence: vmorata@fcai.uncu.edu.ar

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