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Research Article

Cold-Active Acid Pectinolytic System from Psychrotolerant Bacillus: Color Extraction from Red Grape Skin

María C. Martín, Vilma I. Morata de Ambrosini
Am J Enol Vitic. December 2013 64: 495-504; published ahead of print August 19, 2013 ; DOI: 10.5344/ajev.2013.13002
María C. Martín
1Research Fellow, Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Facultad de Ciencias Aplicadas a la Industria, Universidad Nacional de Cuyo, Bernardo de Irigoyen 375 (5600) San Rafael, Mendoza, Argentina.
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Vilma I. Morata de Ambrosini
2Researcher, Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Facultad de Ciencias Aplicadas a la Industria, Universidad Nacional de Cuyo, Bernardo de Irigoyen 375 (5600) San Rafael, Mendoza, Argentina.
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  • For correspondence: vmorata@fcai.uncu.edu.ar
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Vol 64 Issue 4

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Cold-Active Acid Pectinolytic System from Psychrotolerant Bacillus: Color Extraction from Red Grape Skin
María C. Martín, Vilma I. Morata de Ambrosini
Am J Enol Vitic.  December 2013  64: 495-504;  published ahead of print August 19, 2013 ; DOI: 10.5344/ajev.2013.13002

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Cold-Active Acid Pectinolytic System from Psychrotolerant Bacillus: Color Extraction from Red Grape Skin
María C. Martín, Vilma I. Morata de Ambrosini
Am J Enol Vitic.  December 2013  64: 495-504;  published ahead of print August 19, 2013 ; DOI: 10.5344/ajev.2013.13002
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