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Research Article

Sensory Impact of Extended Maceration and Regulated Deficit Irrigation on Washington State Cabernet Sauvignon Wines

L. Federico Casassa, Richard C. Larsen, Christopher W. Beaver, Maria S. Mireles, Markus Keller, William R. Riley, Russell Smithyman, James F. Harbertson
Am J Enol Vitic. December 2013 64: 505-514; published ahead of print September 23, 2013 ; DOI: 10.5344/ajev.2013.13068
L. Federico Casassa
1School of Food Science, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350
2Wine Research Center, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria, Luján de Cuyo, Mendoza, Argentina
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Richard C. Larsen
3Viticulture and Enology Program, Washington State University, IAREC, 24106 N. Bunn Rd., Prosser, WA 99350
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Christopher W. Beaver
1School of Food Science, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350
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Maria S. Mireles
1School of Food Science, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350
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Markus Keller
4Department of Horticulture, Washington State University, IAREC, 24106 N. Bunn Rd., Prosser, WA 99350
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William R. Riley
5Ste. Michelle Wine Estates, 660 Frontier Rd., Prosser, WA 99350.
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Russell Smithyman
5Ste. Michelle Wine Estates, 660 Frontier Rd., Prosser, WA 99350.
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James F. Harbertson
1School of Food Science, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350
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  • For correspondence: jfharbertson@wsu.edu
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Article Information

vol. 64 no. 4

DOI 
https://doi.org/10.5344/ajev.2013.13068

Published By 
American Journal of Enology and Viticulture
History 
  • Received May 1, 2013
  • Revision received August 1, 2013
  • Accepted August 1, 2013
  • Published online November 27, 2013.

Article Versions

  • Previous version (September 23, 2013 - 14:41).
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Copyright & Usage 
©2013 by the American Society for Enology and Viticulture

Author Information

  1. L. Federico Casassa1,2,
  2. Richard C. Larsen3,
  3. Christopher W. Beaver1,
  4. Maria S. Mireles1,
  5. Markus Keller4,
  6. William R. Riley5,
  7. Russell Smithyman5 and
  8. James F. Harbertson1,*
  1. 1School of Food Science, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350
  2. 2Wine Research Center, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria, Luján de Cuyo, Mendoza, Argentina
  3. 3Viticulture and Enology Program, Washington State University, IAREC, 24106 N. Bunn Rd., Prosser, WA 99350
  4. 4Department of Horticulture, Washington State University, IAREC, 24106 N. Bunn Rd., Prosser, WA 99350
  5. 5Ste. Michelle Wine Estates, 660 Frontier Rd., Prosser, WA 99350.
  1. ↵* Corresponding author (email: jfharbertson{at}wsu.edu; tel: 509 786-9296; fax: 509 786-9370)
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Sensory Impact of Extended Maceration and Regulated Deficit Irrigation on Washington State Cabernet Sauvignon Wines
L. Federico Casassa, Richard C. Larsen, Christopher W. Beaver, Maria S. Mireles, Markus Keller, William R. Riley, Russell Smithyman, James F. Harbertson
Am J Enol Vitic.  December 2013  64: 505-514;  published ahead of print September 23, 2013 ; DOI: 10.5344/ajev.2013.13068

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Sensory Impact of Extended Maceration and Regulated Deficit Irrigation on Washington State Cabernet Sauvignon Wines
L. Federico Casassa, Richard C. Larsen, Christopher W. Beaver, Maria S. Mireles, Markus Keller, William R. Riley, Russell Smithyman, James F. Harbertson
Am J Enol Vitic.  December 2013  64: 505-514;  published ahead of print September 23, 2013 ; DOI: 10.5344/ajev.2013.13068
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