Article Information
vol. 64 no. 4
Published By
History
- Received May 1, 2013
- Revision received August 1, 2013
- Accepted August 1, 2013
- Published online November 27, 2013.
Article Versions
- Previous version (September 23, 2013 - 14:41).
- You are viewing the most recent version of this article.
Copyright & Usage
©2013 by the American Society for Enology and Viticulture
Author Information
- L. Federico Casassa1,2,
- Richard C. Larsen3,
- Christopher W. Beaver1,
- Maria S. Mireles1,
- Markus Keller4,
- William R. Riley5,
- Russell Smithyman5 and
- James F. Harbertson1,*
- 1School of Food Science, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350
- 2Wine Research Center, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria, Luján de Cuyo, Mendoza, Argentina
- 3Viticulture and Enology Program, Washington State University, IAREC, 24106 N. Bunn Rd., Prosser, WA 99350
- 4Department of Horticulture, Washington State University, IAREC, 24106 N. Bunn Rd., Prosser, WA 99350
- 5Ste. Michelle Wine Estates, 660 Frontier Rd., Prosser, WA 99350.
- ↵* Corresponding author (email: jfharbertson{at}wsu.edu; tel: 509 786-9296; fax: 509 786-9370)