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Research Note

Characterization of Selected Organic and Mineral Components of Qvevri Wines

Cecilia Díaz, V. Felipe Laurie, Ana María Molina, Mark Bücking, Rainer Fischer
Am J Enol Vitic.  2013  64: 532-537  ; DOI: 10.5344/ajev.2013.13027
Cecilia Díaz
1Fraunhofer-Institut für Molekularbiologie und Angewandte Oekologie IME, 57392 Schmallenberg, Germany
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  • For correspondence: cecilia.diaz{at}ime.fraunhofer.de
V. Felipe Laurie
2Facultad de Ciencias Agrarias, Universidad de Talca, 3460000 Talca, Chile
3Fraunhofer Chile Research Foundation, Center for Systems Biotechnology, 3460000 Talca, Chile
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Ana María Molina
4Universidad San Sebastián, Facultad de Ingeniería y Tecnología, 4030000 Concepcion, Chile.
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Mark Bücking
1Fraunhofer-Institut für Molekularbiologie und Angewandte Oekologie IME, 57392 Schmallenberg, Germany
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Rainer Fischer
1Fraunhofer-Institut für Molekularbiologie und Angewandte Oekologie IME, 57392 Schmallenberg, Germany
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Article Information

vol. 64 no. 4

DOI 
https://doi.org/10.5344/ajev.2013.13027

Published By 
American Journal of Enology and Viticulture
History 
  • Received March 2013
  • Revision received June 2013
  • Accepted July 2013
  • Published online November 2013.

Article Versions

  • Previous version (August 1, 2013 - 11:47).
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©2013 by the American Society for Enology and Viticulture

Author Information

  1. Cecilia Díaz1,*,
  2. V. Felipe Laurie2,3,
  3. Ana María Molina4,
  4. Mark Bücking1 and
  5. Rainer Fischer1
  1. 1Fraunhofer-Institut für Molekularbiologie und Angewandte Oekologie IME, 57392 Schmallenberg, Germany
  2. 2Facultad de Ciencias Agrarias, Universidad de Talca, 3460000 Talca, Chile
  3. 3Fraunhofer Chile Research Foundation, Center for Systems Biotechnology, 3460000 Talca, Chile
  4. 4Universidad San Sebastián, Facultad de Ingeniería y Tecnología, 4030000 Concepcion, Chile.
  1. ↵* Corresponding author (email: cecilia.diaz{at}ime.fraunhofer.de; tel: +49-(0)-2972 302 138)
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Characterization of Selected Organic and Mineral Components of Qvevri Wines
Cecilia Díaz, V. Felipe Laurie, Ana María Molina, Mark Bücking, Rainer Fischer
Am J Enol Vitic.  2013  64: 532-537  ; DOI: 10.5344/ajev.2013.13027
Cecilia Díaz
1Fraunhofer-Institut für Molekularbiologie und Angewandte Oekologie IME, 57392 Schmallenberg, Germany
  • Find this author on Google Scholar
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  • For correspondence: cecilia.diaz{at}ime.fraunhofer.de
V. Felipe Laurie
2Facultad de Ciencias Agrarias, Universidad de Talca, 3460000 Talca, Chile
3Fraunhofer Chile Research Foundation, Center for Systems Biotechnology, 3460000 Talca, Chile
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Ana María Molina
4Universidad San Sebastián, Facultad de Ingeniería y Tecnología, 4030000 Concepcion, Chile.
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Mark Bücking
1Fraunhofer-Institut für Molekularbiologie und Angewandte Oekologie IME, 57392 Schmallenberg, Germany
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Rainer Fischer
1Fraunhofer-Institut für Molekularbiologie und Angewandte Oekologie IME, 57392 Schmallenberg, Germany
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Characterization of Selected Organic and Mineral Components of Qvevri Wines
Cecilia Díaz, V. Felipe Laurie, Ana María Molina, Mark Bücking, Rainer Fischer
Am J Enol Vitic.  2013  64: 532-537  ; DOI: 10.5344/ajev.2013.13027
Cecilia Díaz
1Fraunhofer-Institut für Molekularbiologie und Angewandte Oekologie IME, 57392 Schmallenberg, Germany
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • For correspondence: cecilia.diaz{at}ime.fraunhofer.de
V. Felipe Laurie
2Facultad de Ciencias Agrarias, Universidad de Talca, 3460000 Talca, Chile
3Fraunhofer Chile Research Foundation, Center for Systems Biotechnology, 3460000 Talca, Chile
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Ana María Molina
4Universidad San Sebastián, Facultad de Ingeniería y Tecnología, 4030000 Concepcion, Chile.
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  • Search for this author on this site
Mark Bücking
1Fraunhofer-Institut für Molekularbiologie und Angewandte Oekologie IME, 57392 Schmallenberg, Germany
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Rainer Fischer
1Fraunhofer-Institut für Molekularbiologie und Angewandte Oekologie IME, 57392 Schmallenberg, Germany
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