Characterization of Selected Organic and Mineral Components of Qvevri Wines

Cecilia Díaz; V. Felipe Laurie; Ana María Molina; Mark Bücking; Rainer Fischer

doi:10.5344/ajev.2013.13027

Research Note

Characterization of Selected Organic and Mineral Components of Qvevri Wines

Cecilia Díaz, V. Felipe Laurie, Ana María Molina, Mark Bücking, Rainer Fischer

Am J Enol Vitic. 2013 64: 532-537 ; DOI: 10.5344/ajev.2013.13027

Cecilia Díaz

1Fraunhofer-Institut für Molekularbiologie und Angewandte Oekologie IME, 57392 Schmallenberg, Germany

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For correspondence: cecilia.diaz{at}ime.fraunhofer.de

V. Felipe Laurie

2Facultad de Ciencias Agrarias, Universidad de Talca, 3460000 Talca, Chile

3Fraunhofer Chile Research Foundation, Center for Systems Biotechnology, 3460000 Talca, Chile

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Ana María Molina

4Universidad San Sebastián, Facultad de Ingeniería y Tecnología, 4030000 Concepcion, Chile.

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Mark Bücking

1Fraunhofer-Institut für Molekularbiologie und Angewandte Oekologie IME, 57392 Schmallenberg, Germany

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Rainer Fischer

1Fraunhofer-Institut für Molekularbiologie und Angewandte Oekologie IME, 57392 Schmallenberg, Germany

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Characterization of Selected Organic and Mineral Components of Qvevri Wines

Cecilia Díaz, V. Felipe Laurie, Ana María Molina, Mark Bücking, Rainer Fischer

Am J Enol Vitic. 2013 64: 532-537 ; DOI: 10.5344/ajev.2013.13027

Cecilia Díaz

1Fraunhofer-Institut für Molekularbiologie und Angewandte Oekologie IME, 57392 Schmallenberg, Germany

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For correspondence: cecilia.diaz{at}ime.fraunhofer.de

V. Felipe Laurie

2Facultad de Ciencias Agrarias, Universidad de Talca, 3460000 Talca, Chile

3Fraunhofer Chile Research Foundation, Center for Systems Biotechnology, 3460000 Talca, Chile

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Ana María Molina

4Universidad San Sebastián, Facultad de Ingeniería y Tecnología, 4030000 Concepcion, Chile.

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Mark Bücking

1Fraunhofer-Institut für Molekularbiologie und Angewandte Oekologie IME, 57392 Schmallenberg, Germany

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Rainer Fischer

1Fraunhofer-Institut für Molekularbiologie und Angewandte Oekologie IME, 57392 Schmallenberg, Germany

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Characterization of Selected Organic and Mineral Components of Qvevri Wines

Cecilia Díaz, V. Felipe Laurie, Ana María Molina, Mark Bücking, Rainer Fischer

Am J Enol Vitic. 2013 64: 532-537 ; DOI: 10.5344/ajev.2013.13027

Cecilia Díaz

1Fraunhofer-Institut für Molekularbiologie und Angewandte Oekologie IME, 57392 Schmallenberg, Germany

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For correspondence: cecilia.diaz{at}ime.fraunhofer.de

V. Felipe Laurie

2Facultad de Ciencias Agrarias, Universidad de Talca, 3460000 Talca, Chile

3Fraunhofer Chile Research Foundation, Center for Systems Biotechnology, 3460000 Talca, Chile

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Ana María Molina

4Universidad San Sebastián, Facultad de Ingeniería y Tecnología, 4030000 Concepcion, Chile.

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Mark Bücking

1Fraunhofer-Institut für Molekularbiologie und Angewandte Oekologie IME, 57392 Schmallenberg, Germany

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Rainer Fischer

1Fraunhofer-Institut für Molekularbiologie und Angewandte Oekologie IME, 57392 Schmallenberg, Germany

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