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Table of Contents

2014; volume 65 issue 1

Research Articles

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    Origins of Grape and Wine Aroma. Part 1. Chemical Components and Viticultural Impacts
    Anthony L. Robinson, Paul K. Boss, Peter S. Solomon, Robert D. Trengove, Hildegarde Heymann, Susan E. Ebeler
    Am J Enol Vitic.  2014  65: 1-24  ; DOI: 10.5344/ajev.2013.12070
    Anthony L. Robinson
    1Separation Science and Metabolomics Laboratory, Murdoch University, Murdoch, WA 6150, Australia
    2Treasury Wine Estates, P.O. Box 396, Nuriootpa, SA 5355, Australia
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    Paul K. Boss
    3CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia
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    Peter S. Solomon
    4Plant Science Division, Research School of Biology, Australian National University, Canberra, ACT 0200, Australia
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    Robert D. Trengove
    1Separation Science and Metabolomics Laboratory, Murdoch University, Murdoch, WA 6150, Australia
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    Hildegarde Heymann
    5Department of Viticulture and Enology, University of California, Davis, CA 95616 USA
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    Susan E. Ebeler
    5Department of Viticulture and Enology, University of California, Davis, CA 95616 USA
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    • For correspondence: seebeler@ucdavis.edu
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    Origins of Grape and Wine Aroma. Part 2. Chemical and Sensory Analysis
    Anthony L. Robinson, Paul K. Boss, Peter S. Solomon, Robert D. Trengove, Hildegarde Heymann, Susan E. Ebeler
    Am J Enol Vitic.  2014  65: 25-42  ; DOI: 10.5344/ajev.2013.13106
    Anthony L. Robinson
    1Separation Science and Metabolomics Laboratory, Murdoch University, Murdoch, WA 6150, Australia
    2Treasury Wine Estates, P.O. Box 396, Nuriootpa, SA 5355, Australia
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    Paul K. Boss
    3CSIRO Plant Industry, P.O. Box 350 Glen Osmond, SA 5064, Australia
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    Peter S. Solomon
    4Plant Science Division, Research School of Biology, Australian National University, Canberra, ACT 0200, Australia
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    Robert D. Trengove
    1Separation Science and Metabolomics Laboratory, Murdoch University, Murdoch, WA 6150, Australia
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    Hildegarde Heymann
    5Department of Viticulture and Enology, University of California, Davis, CA 95616 USA
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    Susan E. Ebeler
    5Department of Viticulture and Enology, University of California, Davis, CA 95616 USA
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    • For correspondence: seebeler@ucdavis.edu
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    N, P, and K Supply to Pinot noir Grapevines: Impact on Berry Phenolics and Free Amino Acids
    R. Paul Schreiner, Carolyn F. Scagel, Jungmin Lee
    Am J Enol Vitic.  2014  65: 43-49  ; DOI: 10.5344/ajev.2013.13037
    R. Paul Schreiner
    1USDA-ARS, Horticultural Crops Research Laboratory, 3420 NW Orchard Ave., Corvallis, OR 97330
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    • For correspondence: Paul.Schreiner@ars.usda.gov
    Carolyn F. Scagel
    1USDA-ARS, Horticultural Crops Research Laboratory, 3420 NW Orchard Ave., Corvallis, OR 97330
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    Jungmin Lee
    2USDA-ARS, Horticultural Crops Research Laboratory Worksite, 29603 U of I Ln., Parma, ID 83660
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    Use of Production Practices and Sensory Attributes to Characterize Loire Valley Red Wines
    Marie Thiollet-Scholtus, Soline Caillé, Alain Samson, Jean-Jacques Lambert, René Morlat
    Am J Enol Vitic.  2014  65: 50-58  ; DOI: 10.5344/ajev.2013.12141
    Marie Thiollet-Scholtus
    1INRA, UE1117 Vigne et Vin, UMT Vinitera, 49070 Beaucouzé, France
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    • For correspondence: marie.scholtus@angers.inra.fr
    Soline Caillé
    2INRA, UMR1083 Sciences pour l’Œnologie, 34060 Montpellier, France
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    Alain Samson
    3INRA, UE999 Pech-Rouge, 11430 Gruissan, France
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    Jean-Jacques Lambert
    4Department of Viticulture and Enology, University of California, Davis, Robert Mondavi Institute, 595 Hilgard Lane, Davis, CA 95616
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    René Morlat
    1INRA, UE1117 Vigne et Vin, UMT Vinitera, 49070 Beaucouzé, France
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  • Open Access
    Modeling Dormant Bud Cold Hardiness and Budbreak in Twenty-Three Vitis Genotypes Reveals Variation by Region of Origin
    John C. Ferguson, Michelle M. Moyer, Lynn J. Mills, Gerrit Hoogenboom, Markus Keller
    Am J Enol Vitic.  2014  65: 59-71  ; DOI: 10.5344/ajev.2013.13098
    John C. Ferguson
    1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350
    2AgWeatherNet, Washington State University, Prosser, WA 99350
    3present address: 23244 Lower Terrace, Eagle River, AK 99577
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    Michelle M. Moyer
    1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350
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    Lynn J. Mills
    1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350
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    Gerrit Hoogenboom
    2AgWeatherNet, Washington State University, Prosser, WA 99350
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    Markus Keller
    1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350
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    • For correspondence: mkeller@wsu.edu
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    A High-Resolution Cumulative Degree Day-Based Model to Simulate Phenological Development of Grapevine
    Daniel Molitor, Jürgen Junk, Danièle Evers, Lucien Hoffmann, Marco Beyer
    Am J Enol Vitic.  2014  65: 72-80  ; DOI: 10.5344/ajev.2013.13066
    Daniel Molitor
    1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg
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    • For correspondence: dmolitor@lippmann.lu
    Jürgen Junk
    1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg
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    Danièle Evers
    1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg
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    Lucien Hoffmann
    1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg
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    Marco Beyer
    1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg
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    Uniformity of Ripeness and Size in Cabernet Sauvignon Berries from Vineyards with Contrasting Crop Price
    Arturo Calderon-Orellana, Mark A. Matthews, William M. Drayton, Kenneth A. Shackel
    Am J Enol Vitic.  2014  65: 81-88  ; DOI: 10.5344/ajev.2013.13084
    Arturo Calderon-Orellana
    1Department of Viticulture and Enology, University of California, Davis, CA 95616
    2Department of Plant Sciences, University of California, Davis, CA
    4Faculty of Agricultural Sciences, Department of Soils and Engineering, University of Chile, P.O. Box 8820808, Santiago, Chile
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    • For correspondence: acalderon@ucdavis.edu
    Mark A. Matthews
    1Department of Viticulture and Enology, University of California, Davis, CA 95616
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    William M. Drayton
    3Treasury Wine Estates Americas, 610 Airpark Road, Napa, CA 94558
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    Kenneth A. Shackel
    2Department of Plant Sciences, University of California, Davis, CA
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    Late-Season Foliar Urea Applications Can Increase Berry Yeast-Assimilable Nitrogen in Winegrapes (Vitis vinifera L.)
    Kirsten D. Hannam, Gerald H. Neilsen, Denise Neilsen, William S. Rabie, Andrew J. Midwood, Peter Millard
    Am J Enol Vitic.  2014  65: 89-95  ; DOI: 10.5344/ajev.2013.13092
    Kirsten D. Hannam
    1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, BC, V0H 1Z0, Canada
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    • For correspondence: Kirsten.Hannam@agr.gc.ca
    Gerald H. Neilsen
    1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, BC, V0H 1Z0, Canada
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    Denise Neilsen
    1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, BC, V0H 1Z0, Canada
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    William S. Rabie
    1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, BC, V0H 1Z0, Canada
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    Andrew J. Midwood
    2The James Hutton Institute, Craigiebuckler, AB15 8QH, Scotland, UK
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    Peter Millard
    3Landcare Research, P.O. Box 40, Lincoln 7608, New Zealand
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    Effect of Water Stress on the Reproductive Performance of Shiraz (Vitis vinifera L.) Grafted to Rootstocks
    Catherine M. Kidman, Sandra Olarte Mantilla, Peter R. Dry, Michael G. McCarthy, Cassandra Collins
    Am J Enol Vitic.  2014  65: 96-108  ; DOI: 10.5344/ajev.2013.13069
    Catherine M. Kidman
    1School of Agriculture, Food and Wine, University of Adelaide, Waite Research Institute, PMB 1, Glen Osmond, SA 5064, Australia
    2Wynns Coonawarra Estate, Memorial Drive, Coonawarra, SA 5263, Australia
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    Sandra Olarte Mantilla
    1School of Agriculture, Food and Wine, University of Adelaide, Waite Research Institute, PMB 1, Glen Osmond, SA 5064, Australia
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    Peter R. Dry
    1School of Agriculture, Food and Wine, University of Adelaide, Waite Research Institute, PMB 1, Glen Osmond, SA 5064, Australia
    3The Australian Wine Research Institute, Wine Innovation Cluster, Glen Osmond SA 5064, Australia
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    Michael G. McCarthy
    4South Australian Research and Development Institute, Research Road, Nuriootpa, SA 5355, Australia
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    Cassandra Collins
    1School of Agriculture, Food and Wine, University of Adelaide, Waite Research Institute, PMB 1, Glen Osmond, SA 5064, Australia
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    • For correspondence: cassandra.collins@adelaide.edu.au
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    Comparison of Two PCR-Based Genetic Fingerprinting Methods for Assessment of Genetic Diversity in Saccharomyces Strains
    Yanlin Liu, Chunxiao Wang, C.M. Lucy Joseph, Linda F. Bisson
    Am J Enol Vitic.  2014  65: 109-116  ; DOI: 10.5344/ajev.2013.13056
    Yanlin Liu
    1College of Enology, Northwest A&F University, Yangling, Shaanxi, 712100, China
    2Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
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    Chunxiao Wang
    1College of Enology, Northwest A&F University, Yangling, Shaanxi, 712100, China
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    C.M. Lucy Joseph
    2Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
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    Linda F. Bisson
    2Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
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    • For correspondence: lfbisson@ucdavis.edu
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    Wavelength Selection with a View to a Simplified Handheld Optical System to Estimate Grape Ripeness
    Valentina Giovenzana, Roberto Beghi, Cristina Malegori, Raffaele Civelli, Riccardo Guidetti
    Am J Enol Vitic.  2014  65: 117-123  ; DOI: 10.5344/ajev.2013.13024
    Valentina Giovenzana
    1Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy, Italy
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    Roberto Beghi
    1Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy, Italy
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    • For correspondence: roberto.beghi@unimi.it
    Cristina Malegori
    2Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, via Celoria 2, 20133 Milan, Italy
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    Raffaele Civelli
    1Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy, Italy
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    Riccardo Guidetti
    1Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy, Italy
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    Evaluation of Sensory Thresholds and Perception of Sodium Chloride in Grape Juice and Wine
    Levi C. de Loryn, Paul R. Petrie, Anne M. Hasted, Trent E. Johnson, Cassandra Collins, Susan E.P. Bastian
    Am J Enol Vitic.  2014  65: 124-133  ; DOI: 10.5344/ajev.2013.13088
    Levi C. de Loryn
    1MSc Candidate, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, Australia
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    Paul R. Petrie
    2Affiliate Senior Lecturer, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, Australia
    6National Viticulturist, Treasury Wine Estates Limited, P.O. Box 96, Magill, SA 5072, Australia
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    Anne M. Hasted
    7Consulting Statistician, Qi Statistics Ltd, Penhales House, Ruscombe Lane, Ruscombe, Reading RG10 9JN, UK
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    Trent E. Johnson
    3Postdoctoral Fellow, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, Australia
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    Cassandra Collins
    4Lecturer, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, Australia
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    Susan E.P. Bastian
    5Senior Lecturer, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, Australia
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    • For correspondence: sue.bastian@adelaide.edu.au
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    Characterization and Classification of Turkish Wines Based on Elemental Composition
    Ilknur Sen, Figen Tokatli
    Am J Enol Vitic.  2014  65: 134-142  ; DOI: 10.5344/ajev.2013.13081
    Ilknur Sen
    1Izmir Institute of Technology, Department of Food Engineering, Urla-Izmir, TR35430, Turkey
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    Figen Tokatli
    1Izmir Institute of Technology, Department of Food Engineering, Urla-Izmir, TR35430, Turkey
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    • For correspondence: figentokatli@iyte.edu.tr
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    Transfer of Cesium and Potassium from Grapes to Wine
    Nami Goto-Yamamoto, Kazuya Koyama, Kaori Tsukamoto, Hiroshi Kamigakiuchi, Masanori Sumihiro, Masaki Okuda, Tomokazu Hashiguchi, Katsumi Matsumaru, Haruhito Sekizawa, Hitoshi Shimoi
    Am J Enol Vitic.  2014  65: 143-147  ; DOI: 10.5344/ajev.2013.13079
    Nami Goto-Yamamoto
    1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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    • For correspondence: gotoh_n@nrib.go.jp
    Kazuya Koyama
    1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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    Kaori Tsukamoto
    1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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    Hiroshi Kamigakiuchi
    1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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    Masanori Sumihiro
    1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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    Masaki Okuda
    1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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    Tomokazu Hashiguchi
    1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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    Katsumi Matsumaru
    1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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    Haruhito Sekizawa
    2Fukushima Agricultural Technology Centre, 116 Shimonakamichi, Takakura, Hiwada, Koriyama, 963-0531 Fukushima, Japan
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    Hitoshi Shimoi
    1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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Research Note

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    Characterization and Identification of Minority Red Grape Varieties Recovered in Rioja, Spain
    Pedro Balda, Javier Ibáñez, Juan Carlos Sancha, Fernando Martínez de Toda
    Am J Enol Vitic.  2014  65: 148-152  ; DOI: 10.5344/ajev.2013.13050
    Pedro Balda
    1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), 26006 Logroño, Spain
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    Javier Ibáñez
    1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), 26006 Logroño, Spain
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    • For correspondence: javier.ibanez@icvv.es
    Juan Carlos Sancha
    1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), 26006 Logroño, Spain
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    Fernando Martínez de Toda
    1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), 26006 Logroño, Spain
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Technical Brief

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    Indirect Estimation of Leaf Area Index in VSP-Trained Grapevines Using Plant Area Index
    Johanna Döring, Manfred Stoll, Randolf Kauer, Matthias Frisch, Susanne Tittmann
    Am J Enol Vitic.  2014  65: 153-158  ; DOI: 10.5344/ajev.2013.13073
    Johanna Döring
    1Hochschule Geisenheim University (HGU), Department of General and Organic Viticulture, Von-Lade-Str. 1, 65366 Geisenheim, Germany
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    • For correspondence: Johanna.Doering@hs-gm.de
    Manfred Stoll
    1Hochschule Geisenheim University (HGU), Department of General and Organic Viticulture, Von-Lade-Str. 1, 65366 Geisenheim, Germany
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    Randolf Kauer
    1Hochschule Geisenheim University (HGU), Department of General and Organic Viticulture, Von-Lade-Str. 1, 65366 Geisenheim, Germany
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    Matthias Frisch
    2Justus Liebig University, Institute of Agronomy and Plant Breeding II, Heinrich-Buff-Ring 26, 35392 Giessen, Germany
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    Susanne Tittmann
    1Hochschule Geisenheim University (HGU), Department of General and Organic Viticulture, Von-Lade-Str. 1, 65366 Geisenheim, Germany
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