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Table of Contents

March 01 2014; volume 65 issue 1

Research Articles

  • You have accessRestricted access
    Origins of Grape and Wine Aroma. Part 1. Chemical Components and Viticultural Impacts
    Anthony L. Robinson, Paul K. Boss, Peter S. Solomon, Robert D. Trengove, Hildegarde Heymann, Susan E. Ebeler
    Am J Enol Vitic.  March 2014  65: 1-24;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.12070
  • You have accessRestricted access
    Origins of Grape and Wine Aroma. Part 2. Chemical and Sensory Analysis
    Anthony L. Robinson, Paul K. Boss, Peter S. Solomon, Robert D. Trengove, Hildegarde Heymann, Susan E. Ebeler
    Am J Enol Vitic.  March 2014  65: 25-42;  published ahead of print January 23, 2014 ; DOI: 10.5344/ajev.2013.13106
  • You have accessRestricted access
    N, P, and K Supply to Pinot noir Grapevines: Impact on Berry Phenolics and Free Amino Acids
    R. Paul Schreiner, Carolyn F. Scagel, Jungmin Lee
    Am J Enol Vitic.  March 2014  65: 43-49;  published ahead of print October 15, 2013 ; DOI: 10.5344/ajev.2013.13037
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    Use of Production Practices and Sensory Attributes to Characterize Loire Valley Red Wines
    Marie Thiollet-Scholtus, Soline Caillé, Alain Samson, Jean-Jacques Lambert, René Morlat
    Am J Enol Vitic.  March 2014  65: 50-58;  published ahead of print November 07, 2013 ; DOI: 10.5344/ajev.2013.12141
  • Open Access
    Modeling Dormant Bud Cold Hardiness and Budbreak in Twenty-Three Vitis Genotypes Reveals Variation by Region of Origin
    John C. Ferguson, Michelle M. Moyer, Lynn J. Mills, Gerrit Hoogenboom, Markus Keller
    Am J Enol Vitic.  March 2014  65: 59-71;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.13098
  • You have accessRestricted access
    A High-Resolution Cumulative Degree Day-Based Model to Simulate Phenological Development of Grapevine
    Daniel Molitor, Jürgen Junk, Danièle Evers, Lucien Hoffmann, Marco Beyer
    Am J Enol Vitic.  March 2014  65: 72-80;  published ahead of print October 15, 2013 ; DOI: 10.5344/ajev.2013.13066
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    Uniformity of Ripeness and Size in Cabernet Sauvignon Berries from Vineyards with Contrasting Crop Price
    Arturo Calderon-Orellana, Mark A. Matthews, William M. Drayton, Kenneth A. Shackel
    Am J Enol Vitic.  March 2014  65: 81-88;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.13084
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    Late-Season Foliar Urea Applications Can Increase Berry Yeast-Assimilable Nitrogen in Winegrapes (Vitis vinifera L.)
    Kirsten D. Hannam, Gerald H. Neilsen, Denise Neilsen, William S. Rabie, Andrew J. Midwood, Peter Millard
    Am J Enol Vitic.  March 2014  65: 89-95;  published ahead of print November 07, 2013 ; DOI: 10.5344/ajev.2013.13092
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    Effect of Water Stress on the Reproductive Performance of Shiraz (Vitis vinifera L.) Grafted to Rootstocks
    Catherine M. Kidman, Sandra Olarte Mantilla, Peter R. Dry, Michael G. McCarthy, Cassandra Collins
    Am J Enol Vitic.  March 2014  65: 96-108;  published ahead of print November 07, 2013 ; DOI: 10.5344/ajev.2013.13069
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    Comparison of Two PCR-Based Genetic Fingerprinting Methods for Assessment of Genetic Diversity in Saccharomyces Strains
    Yanlin Liu, Chunxiao Wang, C.M. Lucy Joseph, Linda F. Bisson
    Am J Enol Vitic.  March 2014  65: 109-116;  published ahead of print October 15, 2013 ; DOI: 10.5344/ajev.2013.13056
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    Wavelength Selection with a View to a Simplified Handheld Optical System to Estimate Grape Ripeness
    Valentina Giovenzana, Roberto Beghi, Cristina Malegori, Raffaele Civelli, Riccardo Guidetti
    Am J Enol Vitic.  March 2014  65: 117-123;  published ahead of print October 15, 2013 ; DOI: 10.5344/ajev.2013.13024
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    Evaluation of Sensory Thresholds and Perception of Sodium Chloride in Grape Juice and Wine
    Levi C. de Loryn, Paul R. Petrie, Anne M. Hasted, Trent E. Johnson, Cassandra Collins, Susan E.P. Bastian
    Am J Enol Vitic.  March 2014  65: 124-133;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.13088
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    Characterization and Classification of Turkish Wines Based on Elemental Composition
    Ilknur Sen, Figen Tokatli
    Am J Enol Vitic.  March 2014  65: 134-142;  published ahead of print November 07, 2013 ; DOI: 10.5344/ajev.2013.13081
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    Transfer of Cesium and Potassium from Grapes to Wine
    Nami Goto-Yamamoto, Kazuya Koyama, Kaori Tsukamoto, Hiroshi Kamigakiuchi, Masanori Sumihiro, Masaki Okuda, Tomokazu Hashiguchi, Katsumi Matsumaru, Haruhito Sekizawa, Hitoshi Shimoi
    Am J Enol Vitic.  March 2014  65: 143-147;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.13079

Research Note

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    Characterization and Identification of Minority Red Grape Varieties Recovered in Rioja, Spain
    Pedro Balda, Javier Ibáñez, Juan Carlos Sancha, Fernando Martínez de Toda
    Am J Enol Vitic.  March 2014  65: 148-152;  published ahead of print October 15, 2013 ; DOI: 10.5344/ajev.2013.13050

Technical Brief

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    Indirect Estimation of Leaf Area Index in VSP-Trained Grapevines Using Plant Area Index
    Johanna Döring, Manfred Stoll, Randolf Kauer, Matthias Frisch, Susanne Tittmann
    Am J Enol Vitic.  March 2014  65: 153-158;  published ahead of print November 07, 2013 ; DOI: 10.5344/ajev.2013.13073
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