Table of Contents
2014; volume 65 issue 1
Research Articles
- You have accessRestricted accessOrigins of Grape and Wine Aroma. Part 1. Chemical Components and Viticultural ImpactsAnthony L. Robinson, Paul K. Boss, Peter S. Solomon, Robert D. Trengove, Hildegarde Heymann, Susan E. EbelerAm J Enol Vitic. 2014 65: 1-24 ; DOI: 10.5344/ajev.2013.12070Anthony L. Robinson1Separation Science and Metabolomics Laboratory, Murdoch University, Murdoch, WA 6150, Australia2Treasury Wine Estates, P.O. Box 396, Nuriootpa, SA 5355, AustraliaPaul K. Boss3CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, AustraliaPeter S. Solomon4Plant Science Division, Research School of Biology, Australian National University, Canberra, ACT 0200, AustraliaRobert D. Trengove1Separation Science and Metabolomics Laboratory, Murdoch University, Murdoch, WA 6150, AustraliaHildegarde Heymann5Department of Viticulture and Enology, University of California, Davis, CA 95616 USASusan E. Ebeler5Department of Viticulture and Enology, University of California, Davis, CA 95616 USA
- You have accessRestricted accessOrigins of Grape and Wine Aroma. Part 2. Chemical and Sensory AnalysisAnthony L. Robinson, Paul K. Boss, Peter S. Solomon, Robert D. Trengove, Hildegarde Heymann, Susan E. EbelerAm J Enol Vitic. 2014 65: 25-42 ; DOI: 10.5344/ajev.2013.13106Anthony L. Robinson1Separation Science and Metabolomics Laboratory, Murdoch University, Murdoch, WA 6150, Australia2Treasury Wine Estates, P.O. Box 396, Nuriootpa, SA 5355, AustraliaPaul K. Boss3CSIRO Plant Industry, P.O. Box 350 Glen Osmond, SA 5064, AustraliaPeter S. Solomon4Plant Science Division, Research School of Biology, Australian National University, Canberra, ACT 0200, AustraliaRobert D. Trengove1Separation Science and Metabolomics Laboratory, Murdoch University, Murdoch, WA 6150, AustraliaHildegarde Heymann5Department of Viticulture and Enology, University of California, Davis, CA 95616 USASusan E. Ebeler5Department of Viticulture and Enology, University of California, Davis, CA 95616 USA
- You have accessRestricted accessN, P, and K Supply to Pinot noir Grapevines: Impact on Berry Phenolics and Free Amino AcidsR. Paul Schreiner, Carolyn F. Scagel, Jungmin LeeAm J Enol Vitic. 2014 65: 43-49 ; DOI: 10.5344/ajev.2013.13037R. Paul Schreiner1USDA-ARS, Horticultural Crops Research Laboratory, 3420 NW Orchard Ave., Corvallis, OR 97330Carolyn F. Scagel1USDA-ARS, Horticultural Crops Research Laboratory, 3420 NW Orchard Ave., Corvallis, OR 97330Jungmin Lee2USDA-ARS, Horticultural Crops Research Laboratory Worksite, 29603 U of I Ln., Parma, ID 83660
- You have accessRestricted accessUse of Production Practices and Sensory Attributes to Characterize Loire Valley Red WinesMarie Thiollet-Scholtus, Soline Caillé, Alain Samson, Jean-Jacques Lambert, René MorlatAm J Enol Vitic. 2014 65: 50-58 ; DOI: 10.5344/ajev.2013.12141Marie Thiollet-Scholtus1INRA, UE1117 Vigne et Vin, UMT Vinitera, 49070 Beaucouzé, FranceSoline Caillé2INRA, UMR1083 Sciences pour l’Œnologie, 34060 Montpellier, FranceAlain Samson3INRA, UE999 Pech-Rouge, 11430 Gruissan, FranceJean-Jacques Lambert4Department of Viticulture and Enology, University of California, Davis, Robert Mondavi Institute, 595 Hilgard Lane, Davis, CA 95616René Morlat1INRA, UE1117 Vigne et Vin, UMT Vinitera, 49070 Beaucouzé, France
- Open AccessModeling Dormant Bud Cold Hardiness and Budbreak in Twenty-Three Vitis Genotypes Reveals Variation by Region of OriginJohn C. Ferguson, Michelle M. Moyer, Lynn J. Mills, Gerrit Hoogenboom, Markus KellerAm J Enol Vitic. 2014 65: 59-71 ; DOI: 10.5344/ajev.2013.13098John C. Ferguson1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 993502AgWeatherNet, Washington State University, Prosser, WA 993503present address: 23244 Lower Terrace, Eagle River, AK 99577Michelle M. Moyer1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350Lynn J. Mills1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350Gerrit Hoogenboom2AgWeatherNet, Washington State University, Prosser, WA 99350Markus Keller1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350
- You have accessRestricted accessA High-Resolution Cumulative Degree Day-Based Model to Simulate Phenological Development of GrapevineDaniel Molitor, Jürgen Junk, Danièle Evers, Lucien Hoffmann, Marco BeyerAm J Enol Vitic. 2014 65: 72-80 ; DOI: 10.5344/ajev.2013.13066Daniel Molitor1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, LuxembourgJürgen Junk1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, LuxembourgDanièle Evers1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, LuxembourgLucien Hoffmann1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, LuxembourgMarco Beyer1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg
- You have accessRestricted accessUniformity of Ripeness and Size in Cabernet Sauvignon Berries from Vineyards with Contrasting Crop PriceArturo Calderon-Orellana, Mark A. Matthews, William M. Drayton, Kenneth A. ShackelAm J Enol Vitic. 2014 65: 81-88 ; DOI: 10.5344/ajev.2013.13084Arturo Calderon-Orellana1Department of Viticulture and Enology, University of California, Davis, CA 956162Department of Plant Sciences, University of California, Davis, CA4Faculty of Agricultural Sciences, Department of Soils and Engineering, University of Chile, P.O. Box 8820808, Santiago, ChileMark A. Matthews1Department of Viticulture and Enology, University of California, Davis, CA 95616William M. Drayton3Treasury Wine Estates Americas, 610 Airpark Road, Napa, CA 94558Kenneth A. Shackel2Department of Plant Sciences, University of California, Davis, CA
- You have accessRestricted accessLate-Season Foliar Urea Applications Can Increase Berry Yeast-Assimilable Nitrogen in Winegrapes (Vitis vinifera L.)Kirsten D. Hannam, Gerald H. Neilsen, Denise Neilsen, William S. Rabie, Andrew J. Midwood, Peter MillardAm J Enol Vitic. 2014 65: 89-95 ; DOI: 10.5344/ajev.2013.13092Kirsten D. Hannam1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, BC, V0H 1Z0, CanadaGerald H. Neilsen1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, BC, V0H 1Z0, CanadaDenise Neilsen1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, BC, V0H 1Z0, CanadaWilliam S. Rabie1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, BC, V0H 1Z0, CanadaAndrew J. Midwood2The James Hutton Institute, Craigiebuckler, AB15 8QH, Scotland, UKPeter Millard3Landcare Research, P.O. Box 40, Lincoln 7608, New Zealand
- You have accessRestricted accessEffect of Water Stress on the Reproductive Performance of Shiraz (Vitis vinifera L.) Grafted to RootstocksCatherine M. Kidman, Sandra Olarte Mantilla, Peter R. Dry, Michael G. McCarthy, Cassandra CollinsAm J Enol Vitic. 2014 65: 96-108 ; DOI: 10.5344/ajev.2013.13069Catherine M. Kidman1School of Agriculture, Food and Wine, University of Adelaide, Waite Research Institute, PMB 1, Glen Osmond, SA 5064, Australia2Wynns Coonawarra Estate, Memorial Drive, Coonawarra, SA 5263, AustraliaSandra Olarte Mantilla1School of Agriculture, Food and Wine, University of Adelaide, Waite Research Institute, PMB 1, Glen Osmond, SA 5064, AustraliaPeter R. Dry1School of Agriculture, Food and Wine, University of Adelaide, Waite Research Institute, PMB 1, Glen Osmond, SA 5064, Australia3The Australian Wine Research Institute, Wine Innovation Cluster, Glen Osmond SA 5064, AustraliaMichael G. McCarthy4South Australian Research and Development Institute, Research Road, Nuriootpa, SA 5355, AustraliaCassandra Collins1School of Agriculture, Food and Wine, University of Adelaide, Waite Research Institute, PMB 1, Glen Osmond, SA 5064, Australia
- You have accessRestricted accessComparison of Two PCR-Based Genetic Fingerprinting Methods for Assessment of Genetic Diversity in Saccharomyces StrainsYanlin Liu, Chunxiao Wang, C.M. Lucy Joseph, Linda F. BissonAm J Enol Vitic. 2014 65: 109-116 ; DOI: 10.5344/ajev.2013.13056Yanlin Liu1College of Enology, Northwest A&F University, Yangling, Shaanxi, 712100, China2Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616Chunxiao Wang1College of Enology, Northwest A&F University, Yangling, Shaanxi, 712100, ChinaC.M. Lucy Joseph2Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616Linda F. Bisson2Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
- You have accessRestricted accessWavelength Selection with a View to a Simplified Handheld Optical System to Estimate Grape RipenessValentina Giovenzana, Roberto Beghi, Cristina Malegori, Raffaele Civelli, Riccardo GuidettiAm J Enol Vitic. 2014 65: 117-123 ; DOI: 10.5344/ajev.2013.13024Valentina Giovenzana1Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy, ItalyRoberto Beghi1Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy, ItalyCristina Malegori2Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, via Celoria 2, 20133 Milan, ItalyRaffaele Civelli1Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy, ItalyRiccardo Guidetti1Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy, Italy
- You have accessRestricted accessEvaluation of Sensory Thresholds and Perception of Sodium Chloride in Grape Juice and WineLevi C. de Loryn, Paul R. Petrie, Anne M. Hasted, Trent E. Johnson, Cassandra Collins, Susan E.P. BastianAm J Enol Vitic. 2014 65: 124-133 ; DOI: 10.5344/ajev.2013.13088Levi C. de Loryn1MSc Candidate, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, AustraliaPaul R. Petrie2Affiliate Senior Lecturer, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, Australia6National Viticulturist, Treasury Wine Estates Limited, P.O. Box 96, Magill, SA 5072, AustraliaAnne M. Hasted7Consulting Statistician, Qi Statistics Ltd, Penhales House, Ruscombe Lane, Ruscombe, Reading RG10 9JN, UKTrent E. Johnson3Postdoctoral Fellow, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, AustraliaCassandra Collins4Lecturer, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, AustraliaSusan E.P. Bastian5Senior Lecturer, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, Australia
- You have accessRestricted accessCharacterization and Classification of Turkish Wines Based on Elemental CompositionIlknur Sen, Figen TokatliAm J Enol Vitic. 2014 65: 134-142 ; DOI: 10.5344/ajev.2013.13081Ilknur Sen1Izmir Institute of Technology, Department of Food Engineering, Urla-Izmir, TR35430, TurkeyFigen Tokatli1Izmir Institute of Technology, Department of Food Engineering, Urla-Izmir, TR35430, Turkey
- You have accessRestricted accessTransfer of Cesium and Potassium from Grapes to WineNami Goto-Yamamoto, Kazuya Koyama, Kaori Tsukamoto, Hiroshi Kamigakiuchi, Masanori Sumihiro, Masaki Okuda, Tomokazu Hashiguchi, Katsumi Matsumaru, Haruhito Sekizawa, Hitoshi ShimoiAm J Enol Vitic. 2014 65: 143-147 ; DOI: 10.5344/ajev.2013.13079Nami Goto-Yamamoto1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, JapanKazuya Koyama1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, JapanKaori Tsukamoto1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, JapanHiroshi Kamigakiuchi1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, JapanMasanori Sumihiro1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, JapanMasaki Okuda1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, JapanTomokazu Hashiguchi1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, JapanKatsumi Matsumaru1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, JapanHaruhito Sekizawa2Fukushima Agricultural Technology Centre, 116 Shimonakamichi, Takakura, Hiwada, Koriyama, 963-0531 Fukushima, JapanHitoshi Shimoi1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
Research Note
- You have accessRestricted accessCharacterization and Identification of Minority Red Grape Varieties Recovered in Rioja, SpainPedro Balda, Javier Ibáñez, Juan Carlos Sancha, Fernando Martínez de TodaAm J Enol Vitic. 2014 65: 148-152 ; DOI: 10.5344/ajev.2013.13050Pedro Balda1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), 26006 Logroño, SpainJavier Ibáñez1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), 26006 Logroño, SpainJuan Carlos Sancha1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), 26006 Logroño, SpainFernando Martínez de Toda1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), 26006 Logroño, Spain
Technical Brief
- You have accessRestricted accessIndirect Estimation of Leaf Area Index in VSP-Trained Grapevines Using Plant Area IndexJohanna Döring, Manfred Stoll, Randolf Kauer, Matthias Frisch, Susanne TittmannAm J Enol Vitic. 2014 65: 153-158 ; DOI: 10.5344/ajev.2013.13073Johanna Döring1Hochschule Geisenheim University (HGU), Department of General and Organic Viticulture, Von-Lade-Str. 1, 65366 Geisenheim, GermanyManfred Stoll1Hochschule Geisenheim University (HGU), Department of General and Organic Viticulture, Von-Lade-Str. 1, 65366 Geisenheim, GermanyRandolf Kauer1Hochschule Geisenheim University (HGU), Department of General and Organic Viticulture, Von-Lade-Str. 1, 65366 Geisenheim, GermanyMatthias Frisch2Justus Liebig University, Institute of Agronomy and Plant Breeding II, Heinrich-Buff-Ring 26, 35392 Giessen, GermanySusanne Tittmann1Hochschule Geisenheim University (HGU), Department of General and Organic Viticulture, Von-Lade-Str. 1, 65366 Geisenheim, Germany
