Table of Contents

Research Articles

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  Origins of Grape and Wine Aroma. Part 1. Chemical Components and Viticultural Impacts

  Anthony L. Robinson, Paul K. Boss, Peter S. Solomon, Robert D. Trengove, Hildegarde Heymann, Susan E. Ebeler

  Am J Enol Vitic.  March 2014  65: 1-24;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.12070
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  Origins of Grape and Wine Aroma. Part 2. Chemical and Sensory Analysis

  Anthony L. Robinson, Paul K. Boss, Peter S. Solomon, Robert D. Trengove, Hildegarde Heymann, Susan E. Ebeler

  Am J Enol Vitic.  March 2014  65: 25-42;  published ahead of print January 23, 2014 ; DOI: 10.5344/ajev.2013.13106
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  N, P, and K Supply to Pinot noir Grapevines: Impact on Berry Phenolics and Free Amino Acids

  R. Paul Schreiner, Carolyn F. Scagel, Jungmin Lee

  Am J Enol Vitic.  March 2014  65: 43-49;  published ahead of print October 15, 2013 ; DOI: 10.5344/ajev.2013.13037
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  Use of Production Practices and Sensory Attributes to Characterize Loire Valley Red Wines

  Marie Thiollet-Scholtus, Soline Caillé, Alain Samson, Jean-Jacques Lambert, René Morlat

  Am J Enol Vitic.  March 2014  65: 50-58;  published ahead of print November 07, 2013 ; DOI: 10.5344/ajev.2013.12141
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  Modeling Dormant Bud Cold Hardiness and Budbreak in Twenty-Three Vitis Genotypes Reveals Variation by Region of Origin

  John C. Ferguson, Michelle M. Moyer, Lynn J. Mills, Gerrit Hoogenboom, Markus Keller

  Am J Enol Vitic.  March 2014  65: 59-71;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.13098
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  A High-Resolution Cumulative Degree Day-Based Model to Simulate Phenological Development of Grapevine

  Daniel Molitor, Jürgen Junk, Danièle Evers, Lucien Hoffmann, Marco Beyer

  Am J Enol Vitic.  March 2014  65: 72-80;  published ahead of print October 15, 2013 ; DOI: 10.5344/ajev.2013.13066
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  Uniformity of Ripeness and Size in Cabernet Sauvignon Berries from Vineyards with Contrasting Crop Price

  Arturo Calderon-Orellana, Mark A. Matthews, William M. Drayton, Kenneth A. Shackel

  Am J Enol Vitic.  March 2014  65: 81-88;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.13084
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  Late-Season Foliar Urea Applications Can Increase Berry Yeast-Assimilable Nitrogen in Winegrapes (Vitis vinifera L.)

  Kirsten D. Hannam, Gerald H. Neilsen, Denise Neilsen, William S. Rabie, Andrew J. Midwood, Peter Millard

  Am J Enol Vitic.  March 2014  65: 89-95;  published ahead of print November 07, 2013 ; DOI: 10.5344/ajev.2013.13092
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  Effect of Water Stress on the Reproductive Performance of Shiraz (Vitis vinifera L.) Grafted to Rootstocks

  Catherine M. Kidman, Sandra Olarte Mantilla, Peter R. Dry, Michael G. McCarthy, Cassandra Collins

  Am J Enol Vitic.  March 2014  65: 96-108;  published ahead of print November 07, 2013 ; DOI: 10.5344/ajev.2013.13069
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  Comparison of Two PCR-Based Genetic Fingerprinting Methods for Assessment of Genetic Diversity in Saccharomyces Strains

  Yanlin Liu, Chunxiao Wang, C.M. Lucy Joseph, Linda F. Bisson

  Am J Enol Vitic.  March 2014  65: 109-116;  published ahead of print October 15, 2013 ; DOI: 10.5344/ajev.2013.13056
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  Wavelength Selection with a View to a Simplified Handheld Optical System to Estimate Grape Ripeness

  Valentina Giovenzana, Roberto Beghi, Cristina Malegori, Raffaele Civelli, Riccardo Guidetti

  Am J Enol Vitic.  March 2014  65: 117-123;  published ahead of print October 15, 2013 ; DOI: 10.5344/ajev.2013.13024
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  Evaluation of Sensory Thresholds and Perception of Sodium Chloride in Grape Juice and Wine

  Levi C. de Loryn, Paul R. Petrie, Anne M. Hasted, Trent E. Johnson, Cassandra Collins, Susan E.P. Bastian

  Am J Enol Vitic.  March 2014  65: 124-133;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.13088
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  Characterization and Classification of Turkish Wines Based on Elemental Composition

  Ilknur Sen, Figen Tokatli

  Am J Enol Vitic.  March 2014  65: 134-142;  published ahead of print November 07, 2013 ; DOI: 10.5344/ajev.2013.13081
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  Transfer of Cesium and Potassium from Grapes to Wine

  Nami Goto-Yamamoto, Kazuya Koyama, Kaori Tsukamoto, Hiroshi Kamigakiuchi, Masanori Sumihiro, Masaki Okuda, Tomokazu Hashiguchi, Katsumi Matsumaru, Haruhito Sekizawa, Hitoshi Shimoi

  Am J Enol Vitic.  March 2014  65: 143-147;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.13079