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American Journal of Enology and Viticulture

Advanced Search

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Collections
    • Free Sample Issue
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
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Index by author

March 01 2014; volume 65 issue 1

  • A
  • B
  • C
  • D
  • E
  • F
  • G
  • H
  • I
  • J
  • K
  • L
  • M
  • N
  • O
  • P
  • Q
  • R
  • S
  • T
  • U
  • V
  • W
  • X
  • Y
  • Z

B

  1. Balda, Pedro

    1. You have accessRestricted access
      Characterization and Identification of Minority Red Grape Varieties Recovered in Rioja, Spain
      Pedro Balda, Javier Ibáñez, Juan Carlos Sancha, Fernando Martínez de Toda
      Am J Enol Vitic.  March 2014  65: 148-152;  published ahead of print October 15, 2013 ; DOI: 10.5344/ajev.2013.13050
  2. Bastian, Susan E.P.

    1. You have accessRestricted access
      Evaluation of Sensory Thresholds and Perception of Sodium Chloride in Grape Juice and Wine
      Levi C. de Loryn, Paul R. Petrie, Anne M. Hasted, Trent E. Johnson, Cassandra Collins, Susan E.P. Bastian
      Am J Enol Vitic.  March 2014  65: 124-133;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.13088
  3. Beghi, Roberto

    1. You have accessRestricted access
      Wavelength Selection with a View to a Simplified Handheld Optical System to Estimate Grape Ripeness
      Valentina Giovenzana, Roberto Beghi, Cristina Malegori, Raffaele Civelli, Riccardo Guidetti
      Am J Enol Vitic.  March 2014  65: 117-123;  published ahead of print October 15, 2013 ; DOI: 10.5344/ajev.2013.13024
  4. Beyer, Marco

    1. You have accessRestricted access
      A High-Resolution Cumulative Degree Day-Based Model to Simulate Phenological Development of Grapevine
      Daniel Molitor, Jürgen Junk, Danièle Evers, Lucien Hoffmann, Marco Beyer
      Am J Enol Vitic.  March 2014  65: 72-80;  published ahead of print October 15, 2013 ; DOI: 10.5344/ajev.2013.13066
  5. Bisson, Linda F.

    1. You have accessRestricted access
      Comparison of Two PCR-Based Genetic Fingerprinting Methods for Assessment of Genetic Diversity in Saccharomyces Strains
      Yanlin Liu, Chunxiao Wang, C.M. Lucy Joseph, Linda F. Bisson
      Am J Enol Vitic.  March 2014  65: 109-116;  published ahead of print October 15, 2013 ; DOI: 10.5344/ajev.2013.13056
  6. Boss, Paul K.

    1. You have accessRestricted access
      Origins of Grape and Wine Aroma. Part 1. Chemical Components and Viticultural Impacts
      Anthony L. Robinson, Paul K. Boss, Peter S. Solomon, Robert D. Trengove, Hildegarde Heymann, Susan E. Ebeler
      Am J Enol Vitic.  March 2014  65: 1-24;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.12070
    2. You have accessRestricted access
      Origins of Grape and Wine Aroma. Part 2. Chemical and Sensory Analysis
      Anthony L. Robinson, Paul K. Boss, Peter S. Solomon, Robert D. Trengove, Hildegarde Heymann, Susan E. Ebeler
      Am J Enol Vitic.  March 2014  65: 25-42;  published ahead of print January 23, 2014 ; DOI: 10.5344/ajev.2013.13106

C

  1. Caillé, Soline

    1. You have accessRestricted access
      Use of Production Practices and Sensory Attributes to Characterize Loire Valley Red Wines
      Marie Thiollet-Scholtus, Soline Caillé, Alain Samson, Jean-Jacques Lambert, René Morlat
      Am J Enol Vitic.  March 2014  65: 50-58;  published ahead of print November 07, 2013 ; DOI: 10.5344/ajev.2013.12141
  2. Calderon-Orellana, Arturo

    1. You have accessRestricted access
      Uniformity of Ripeness and Size in Cabernet Sauvignon Berries from Vineyards with Contrasting Crop Price
      Arturo Calderon-Orellana, Mark A. Matthews, William M. Drayton, Kenneth A. Shackel
      Am J Enol Vitic.  March 2014  65: 81-88;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.13084
  3. Civelli, Raffaele

    1. You have accessRestricted access
      Wavelength Selection with a View to a Simplified Handheld Optical System to Estimate Grape Ripeness
      Valentina Giovenzana, Roberto Beghi, Cristina Malegori, Raffaele Civelli, Riccardo Guidetti
      Am J Enol Vitic.  March 2014  65: 117-123;  published ahead of print October 15, 2013 ; DOI: 10.5344/ajev.2013.13024
  4. Collins, Cassandra

    1. You have accessRestricted access
      Evaluation of Sensory Thresholds and Perception of Sodium Chloride in Grape Juice and Wine
      Levi C. de Loryn, Paul R. Petrie, Anne M. Hasted, Trent E. Johnson, Cassandra Collins, Susan E.P. Bastian
      Am J Enol Vitic.  March 2014  65: 124-133;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.13088
    2. You have accessRestricted access
      Effect of Water Stress on the Reproductive Performance of Shiraz (Vitis vinifera L.) Grafted to Rootstocks
      Catherine M. Kidman, Sandra Olarte Mantilla, Peter R. Dry, Michael G. McCarthy, Cassandra Collins
      Am J Enol Vitic.  March 2014  65: 96-108;  published ahead of print November 07, 2013 ; DOI: 10.5344/ajev.2013.13069

D

  1. de Loryn, Levi C.

    1. You have accessRestricted access
      Evaluation of Sensory Thresholds and Perception of Sodium Chloride in Grape Juice and Wine
      Levi C. de Loryn, Paul R. Petrie, Anne M. Hasted, Trent E. Johnson, Cassandra Collins, Susan E.P. Bastian
      Am J Enol Vitic.  March 2014  65: 124-133;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.13088
  2. Döring, Johanna

    1. You have accessRestricted access
      Indirect Estimation of Leaf Area Index in VSP-Trained Grapevines Using Plant Area Index
      Johanna Döring, Manfred Stoll, Randolf Kauer, Matthias Frisch, Susanne Tittmann
      Am J Enol Vitic.  March 2014  65: 153-158;  published ahead of print November 07, 2013 ; DOI: 10.5344/ajev.2013.13073
  3. Drayton, William M.

    1. You have accessRestricted access
      Uniformity of Ripeness and Size in Cabernet Sauvignon Berries from Vineyards with Contrasting Crop Price
      Arturo Calderon-Orellana, Mark A. Matthews, William M. Drayton, Kenneth A. Shackel
      Am J Enol Vitic.  March 2014  65: 81-88;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.13084
  4. Dry, Peter R.

    1. You have accessRestricted access
      Effect of Water Stress on the Reproductive Performance of Shiraz (Vitis vinifera L.) Grafted to Rootstocks
      Catherine M. Kidman, Sandra Olarte Mantilla, Peter R. Dry, Michael G. McCarthy, Cassandra Collins
      Am J Enol Vitic.  March 2014  65: 96-108;  published ahead of print November 07, 2013 ; DOI: 10.5344/ajev.2013.13069

E

  1. Ebeler, Susan E.

    1. You have accessRestricted access
      Origins of Grape and Wine Aroma. Part 1. Chemical Components and Viticultural Impacts
      Anthony L. Robinson, Paul K. Boss, Peter S. Solomon, Robert D. Trengove, Hildegarde Heymann, Susan E. Ebeler
      Am J Enol Vitic.  March 2014  65: 1-24;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.12070
    2. You have accessRestricted access
      Origins of Grape and Wine Aroma. Part 2. Chemical and Sensory Analysis
      Anthony L. Robinson, Paul K. Boss, Peter S. Solomon, Robert D. Trengove, Hildegarde Heymann, Susan E. Ebeler
      Am J Enol Vitic.  March 2014  65: 25-42;  published ahead of print January 23, 2014 ; DOI: 10.5344/ajev.2013.13106
  2. Evers, Danièle

    1. You have accessRestricted access
      A High-Resolution Cumulative Degree Day-Based Model to Simulate Phenological Development of Grapevine
      Daniel Molitor, Jürgen Junk, Danièle Evers, Lucien Hoffmann, Marco Beyer
      Am J Enol Vitic.  March 2014  65: 72-80;  published ahead of print October 15, 2013 ; DOI: 10.5344/ajev.2013.13066

F

  1. Ferguson, John C.

    1. Open Access
      Modeling Dormant Bud Cold Hardiness and Budbreak in Twenty-Three Vitis Genotypes Reveals Variation by Region of Origin
      John C. Ferguson, Michelle M. Moyer, Lynn J. Mills, Gerrit Hoogenboom, Markus Keller
      Am J Enol Vitic.  March 2014  65: 59-71;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.13098
  2. Frisch, Matthias

    1. You have accessRestricted access
      Indirect Estimation of Leaf Area Index in VSP-Trained Grapevines Using Plant Area Index
      Johanna Döring, Manfred Stoll, Randolf Kauer, Matthias Frisch, Susanne Tittmann
      Am J Enol Vitic.  March 2014  65: 153-158;  published ahead of print November 07, 2013 ; DOI: 10.5344/ajev.2013.13073

G

  1. Giovenzana, Valentina

    1. You have accessRestricted access
      Wavelength Selection with a View to a Simplified Handheld Optical System to Estimate Grape Ripeness
      Valentina Giovenzana, Roberto Beghi, Cristina Malegori, Raffaele Civelli, Riccardo Guidetti
      Am J Enol Vitic.  March 2014  65: 117-123;  published ahead of print October 15, 2013 ; DOI: 10.5344/ajev.2013.13024
  2. Goto-Yamamoto, Nami

    1. You have accessRestricted access
      Transfer of Cesium and Potassium from Grapes to Wine
      Nami Goto-Yamamoto, Kazuya Koyama, Kaori Tsukamoto, Hiroshi Kamigakiuchi, Masanori Sumihiro, Masaki Okuda, Tomokazu Hashiguchi, Katsumi Matsumaru, Haruhito Sekizawa, Hitoshi Shimoi
      Am J Enol Vitic.  March 2014  65: 143-147;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.13079
  3. Guidetti, Riccardo

    1. You have accessRestricted access
      Wavelength Selection with a View to a Simplified Handheld Optical System to Estimate Grape Ripeness
      Valentina Giovenzana, Roberto Beghi, Cristina Malegori, Raffaele Civelli, Riccardo Guidetti
      Am J Enol Vitic.  March 2014  65: 117-123;  published ahead of print October 15, 2013 ; DOI: 10.5344/ajev.2013.13024

H

  1. Hannam, Kirsten D.

    1. You have accessRestricted access
      Late-Season Foliar Urea Applications Can Increase Berry Yeast-Assimilable Nitrogen in Winegrapes (Vitis vinifera L.)
      Kirsten D. Hannam, Gerald H. Neilsen, Denise Neilsen, William S. Rabie, Andrew J. Midwood, Peter Millard
      Am J Enol Vitic.  March 2014  65: 89-95;  published ahead of print November 07, 2013 ; DOI: 10.5344/ajev.2013.13092
  2. Hashiguchi, Tomokazu

    1. You have accessRestricted access
      Transfer of Cesium and Potassium from Grapes to Wine
      Nami Goto-Yamamoto, Kazuya Koyama, Kaori Tsukamoto, Hiroshi Kamigakiuchi, Masanori Sumihiro, Masaki Okuda, Tomokazu Hashiguchi, Katsumi Matsumaru, Haruhito Sekizawa, Hitoshi Shimoi
      Am J Enol Vitic.  March 2014  65: 143-147;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.13079
  3. Hasted, Anne M.

    1. You have accessRestricted access
      Evaluation of Sensory Thresholds and Perception of Sodium Chloride in Grape Juice and Wine
      Levi C. de Loryn, Paul R. Petrie, Anne M. Hasted, Trent E. Johnson, Cassandra Collins, Susan E.P. Bastian
      Am J Enol Vitic.  March 2014  65: 124-133;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.13088
  4. Heymann, Hildegarde

    1. You have accessRestricted access
      Origins of Grape and Wine Aroma. Part 1. Chemical Components and Viticultural Impacts
      Anthony L. Robinson, Paul K. Boss, Peter S. Solomon, Robert D. Trengove, Hildegarde Heymann, Susan E. Ebeler
      Am J Enol Vitic.  March 2014  65: 1-24;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.12070
    2. You have accessRestricted access
      Origins of Grape and Wine Aroma. Part 2. Chemical and Sensory Analysis
      Anthony L. Robinson, Paul K. Boss, Peter S. Solomon, Robert D. Trengove, Hildegarde Heymann, Susan E. Ebeler
      Am J Enol Vitic.  March 2014  65: 25-42;  published ahead of print January 23, 2014 ; DOI: 10.5344/ajev.2013.13106
  5. Hoffmann, Lucien

    1. You have accessRestricted access
      A High-Resolution Cumulative Degree Day-Based Model to Simulate Phenological Development of Grapevine
      Daniel Molitor, Jürgen Junk, Danièle Evers, Lucien Hoffmann, Marco Beyer
      Am J Enol Vitic.  March 2014  65: 72-80;  published ahead of print October 15, 2013 ; DOI: 10.5344/ajev.2013.13066
  6. Hoogenboom, Gerrit

    1. Open Access
      Modeling Dormant Bud Cold Hardiness and Budbreak in Twenty-Three Vitis Genotypes Reveals Variation by Region of Origin
      John C. Ferguson, Michelle M. Moyer, Lynn J. Mills, Gerrit Hoogenboom, Markus Keller
      Am J Enol Vitic.  March 2014  65: 59-71;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.13098

I

  1. Ibáñez, Javier

    1. You have accessRestricted access
      Characterization and Identification of Minority Red Grape Varieties Recovered in Rioja, Spain
      Pedro Balda, Javier Ibáñez, Juan Carlos Sancha, Fernando Martínez de Toda
      Am J Enol Vitic.  March 2014  65: 148-152;  published ahead of print October 15, 2013 ; DOI: 10.5344/ajev.2013.13050

J

  1. Johnson, Trent E.

    1. You have accessRestricted access
      Evaluation of Sensory Thresholds and Perception of Sodium Chloride in Grape Juice and Wine
      Levi C. de Loryn, Paul R. Petrie, Anne M. Hasted, Trent E. Johnson, Cassandra Collins, Susan E.P. Bastian
      Am J Enol Vitic.  March 2014  65: 124-133;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.13088
  2. Joseph, C.M. Lucy

    1. You have accessRestricted access
      Comparison of Two PCR-Based Genetic Fingerprinting Methods for Assessment of Genetic Diversity in Saccharomyces Strains
      Yanlin Liu, Chunxiao Wang, C.M. Lucy Joseph, Linda F. Bisson
      Am J Enol Vitic.  March 2014  65: 109-116;  published ahead of print October 15, 2013 ; DOI: 10.5344/ajev.2013.13056
  3. Junk, Jürgen

    1. You have accessRestricted access
      A High-Resolution Cumulative Degree Day-Based Model to Simulate Phenological Development of Grapevine
      Daniel Molitor, Jürgen Junk, Danièle Evers, Lucien Hoffmann, Marco Beyer
      Am J Enol Vitic.  March 2014  65: 72-80;  published ahead of print October 15, 2013 ; DOI: 10.5344/ajev.2013.13066

K

  1. Kamigakiuchi, Hiroshi

    1. You have accessRestricted access
      Transfer of Cesium and Potassium from Grapes to Wine
      Nami Goto-Yamamoto, Kazuya Koyama, Kaori Tsukamoto, Hiroshi Kamigakiuchi, Masanori Sumihiro, Masaki Okuda, Tomokazu Hashiguchi, Katsumi Matsumaru, Haruhito Sekizawa, Hitoshi Shimoi
      Am J Enol Vitic.  March 2014  65: 143-147;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.13079
  2. Kauer, Randolf

    1. You have accessRestricted access
      Indirect Estimation of Leaf Area Index in VSP-Trained Grapevines Using Plant Area Index
      Johanna Döring, Manfred Stoll, Randolf Kauer, Matthias Frisch, Susanne Tittmann
      Am J Enol Vitic.  March 2014  65: 153-158;  published ahead of print November 07, 2013 ; DOI: 10.5344/ajev.2013.13073
  3. Keller, Markus

    1. Open Access
      Modeling Dormant Bud Cold Hardiness and Budbreak in Twenty-Three Vitis Genotypes Reveals Variation by Region of Origin
      John C. Ferguson, Michelle M. Moyer, Lynn J. Mills, Gerrit Hoogenboom, Markus Keller
      Am J Enol Vitic.  March 2014  65: 59-71;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.13098
  4. Kidman, Catherine M.

    1. You have accessRestricted access
      Effect of Water Stress on the Reproductive Performance of Shiraz (Vitis vinifera L.) Grafted to Rootstocks
      Catherine M. Kidman, Sandra Olarte Mantilla, Peter R. Dry, Michael G. McCarthy, Cassandra Collins
      Am J Enol Vitic.  March 2014  65: 96-108;  published ahead of print November 07, 2013 ; DOI: 10.5344/ajev.2013.13069
  5. Koyama, Kazuya

    1. You have accessRestricted access
      Transfer of Cesium and Potassium from Grapes to Wine
      Nami Goto-Yamamoto, Kazuya Koyama, Kaori Tsukamoto, Hiroshi Kamigakiuchi, Masanori Sumihiro, Masaki Okuda, Tomokazu Hashiguchi, Katsumi Matsumaru, Haruhito Sekizawa, Hitoshi Shimoi
      Am J Enol Vitic.  March 2014  65: 143-147;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.13079

L

  1. Lambert, Jean-Jacques

    1. You have accessRestricted access
      Use of Production Practices and Sensory Attributes to Characterize Loire Valley Red Wines
      Marie Thiollet-Scholtus, Soline Caillé, Alain Samson, Jean-Jacques Lambert, René Morlat
      Am J Enol Vitic.  March 2014  65: 50-58;  published ahead of print November 07, 2013 ; DOI: 10.5344/ajev.2013.12141
  2. Lee, Jungmin

    1. You have accessRestricted access
      N, P, and K Supply to Pinot noir Grapevines: Impact on Berry Phenolics and Free Amino Acids
      R. Paul Schreiner, Carolyn F. Scagel, Jungmin Lee
      Am J Enol Vitic.  March 2014  65: 43-49;  published ahead of print October 15, 2013 ; DOI: 10.5344/ajev.2013.13037
  3. Liu, Yanlin

    1. You have accessRestricted access
      Comparison of Two PCR-Based Genetic Fingerprinting Methods for Assessment of Genetic Diversity in Saccharomyces Strains
      Yanlin Liu, Chunxiao Wang, C.M. Lucy Joseph, Linda F. Bisson
      Am J Enol Vitic.  March 2014  65: 109-116;  published ahead of print October 15, 2013 ; DOI: 10.5344/ajev.2013.13056

M

  1. Malegori, Cristina

    1. You have accessRestricted access
      Wavelength Selection with a View to a Simplified Handheld Optical System to Estimate Grape Ripeness
      Valentina Giovenzana, Roberto Beghi, Cristina Malegori, Raffaele Civelli, Riccardo Guidetti
      Am J Enol Vitic.  March 2014  65: 117-123;  published ahead of print October 15, 2013 ; DOI: 10.5344/ajev.2013.13024
  2. Martínez de Toda, Fernando

    1. You have accessRestricted access
      Characterization and Identification of Minority Red Grape Varieties Recovered in Rioja, Spain
      Pedro Balda, Javier Ibáñez, Juan Carlos Sancha, Fernando Martínez de Toda
      Am J Enol Vitic.  March 2014  65: 148-152;  published ahead of print October 15, 2013 ; DOI: 10.5344/ajev.2013.13050
  3. Matsumaru, Katsumi

    1. You have accessRestricted access
      Transfer of Cesium and Potassium from Grapes to Wine
      Nami Goto-Yamamoto, Kazuya Koyama, Kaori Tsukamoto, Hiroshi Kamigakiuchi, Masanori Sumihiro, Masaki Okuda, Tomokazu Hashiguchi, Katsumi Matsumaru, Haruhito Sekizawa, Hitoshi Shimoi
      Am J Enol Vitic.  March 2014  65: 143-147;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.13079
  4. Matthews, Mark A.

    1. You have accessRestricted access
      Uniformity of Ripeness and Size in Cabernet Sauvignon Berries from Vineyards with Contrasting Crop Price
      Arturo Calderon-Orellana, Mark A. Matthews, William M. Drayton, Kenneth A. Shackel
      Am J Enol Vitic.  March 2014  65: 81-88;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.13084
  5. McCarthy, Michael G.

    1. You have accessRestricted access
      Effect of Water Stress on the Reproductive Performance of Shiraz (Vitis vinifera L.) Grafted to Rootstocks
      Catherine M. Kidman, Sandra Olarte Mantilla, Peter R. Dry, Michael G. McCarthy, Cassandra Collins
      Am J Enol Vitic.  March 2014  65: 96-108;  published ahead of print November 07, 2013 ; DOI: 10.5344/ajev.2013.13069
  6. Midwood, Andrew J.

    1. You have accessRestricted access
      Late-Season Foliar Urea Applications Can Increase Berry Yeast-Assimilable Nitrogen in Winegrapes (Vitis vinifera L.)
      Kirsten D. Hannam, Gerald H. Neilsen, Denise Neilsen, William S. Rabie, Andrew J. Midwood, Peter Millard
      Am J Enol Vitic.  March 2014  65: 89-95;  published ahead of print November 07, 2013 ; DOI: 10.5344/ajev.2013.13092
  7. Millard, Peter

    1. You have accessRestricted access
      Late-Season Foliar Urea Applications Can Increase Berry Yeast-Assimilable Nitrogen in Winegrapes (Vitis vinifera L.)
      Kirsten D. Hannam, Gerald H. Neilsen, Denise Neilsen, William S. Rabie, Andrew J. Midwood, Peter Millard
      Am J Enol Vitic.  March 2014  65: 89-95;  published ahead of print November 07, 2013 ; DOI: 10.5344/ajev.2013.13092
  8. Mills, Lynn J.

    1. Open Access
      Modeling Dormant Bud Cold Hardiness and Budbreak in Twenty-Three Vitis Genotypes Reveals Variation by Region of Origin
      John C. Ferguson, Michelle M. Moyer, Lynn J. Mills, Gerrit Hoogenboom, Markus Keller
      Am J Enol Vitic.  March 2014  65: 59-71;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.13098
  9. Molitor, Daniel

    1. You have accessRestricted access
      A High-Resolution Cumulative Degree Day-Based Model to Simulate Phenological Development of Grapevine
      Daniel Molitor, Jürgen Junk, Danièle Evers, Lucien Hoffmann, Marco Beyer
      Am J Enol Vitic.  March 2014  65: 72-80;  published ahead of print October 15, 2013 ; DOI: 10.5344/ajev.2013.13066
  10. Morlat, René

    1. You have accessRestricted access
      Use of Production Practices and Sensory Attributes to Characterize Loire Valley Red Wines
      Marie Thiollet-Scholtus, Soline Caillé, Alain Samson, Jean-Jacques Lambert, René Morlat
      Am J Enol Vitic.  March 2014  65: 50-58;  published ahead of print November 07, 2013 ; DOI: 10.5344/ajev.2013.12141
  11. Moyer, Michelle M.

    1. Open Access
      Modeling Dormant Bud Cold Hardiness and Budbreak in Twenty-Three Vitis Genotypes Reveals Variation by Region of Origin
      John C. Ferguson, Michelle M. Moyer, Lynn J. Mills, Gerrit Hoogenboom, Markus Keller
      Am J Enol Vitic.  March 2014  65: 59-71;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.13098

N

  1. Neilsen, Denise

    1. You have accessRestricted access
      Late-Season Foliar Urea Applications Can Increase Berry Yeast-Assimilable Nitrogen in Winegrapes (Vitis vinifera L.)
      Kirsten D. Hannam, Gerald H. Neilsen, Denise Neilsen, William S. Rabie, Andrew J. Midwood, Peter Millard
      Am J Enol Vitic.  March 2014  65: 89-95;  published ahead of print November 07, 2013 ; DOI: 10.5344/ajev.2013.13092
  2. Neilsen, Gerald H.

    1. You have accessRestricted access
      Late-Season Foliar Urea Applications Can Increase Berry Yeast-Assimilable Nitrogen in Winegrapes (Vitis vinifera L.)
      Kirsten D. Hannam, Gerald H. Neilsen, Denise Neilsen, William S. Rabie, Andrew J. Midwood, Peter Millard
      Am J Enol Vitic.  March 2014  65: 89-95;  published ahead of print November 07, 2013 ; DOI: 10.5344/ajev.2013.13092

O

  1. Okuda, Masaki

    1. You have accessRestricted access
      Transfer of Cesium and Potassium from Grapes to Wine
      Nami Goto-Yamamoto, Kazuya Koyama, Kaori Tsukamoto, Hiroshi Kamigakiuchi, Masanori Sumihiro, Masaki Okuda, Tomokazu Hashiguchi, Katsumi Matsumaru, Haruhito Sekizawa, Hitoshi Shimoi
      Am J Enol Vitic.  March 2014  65: 143-147;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.13079
  2. Olarte Mantilla, Sandra

    1. You have accessRestricted access
      Effect of Water Stress on the Reproductive Performance of Shiraz (Vitis vinifera L.) Grafted to Rootstocks
      Catherine M. Kidman, Sandra Olarte Mantilla, Peter R. Dry, Michael G. McCarthy, Cassandra Collins
      Am J Enol Vitic.  March 2014  65: 96-108;  published ahead of print November 07, 2013 ; DOI: 10.5344/ajev.2013.13069

P

  1. Petrie, Paul R.

    1. You have accessRestricted access
      Evaluation of Sensory Thresholds and Perception of Sodium Chloride in Grape Juice and Wine
      Levi C. de Loryn, Paul R. Petrie, Anne M. Hasted, Trent E. Johnson, Cassandra Collins, Susan E.P. Bastian
      Am J Enol Vitic.  March 2014  65: 124-133;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.13088

R

  1. Rabie, William S.

    1. You have accessRestricted access
      Late-Season Foliar Urea Applications Can Increase Berry Yeast-Assimilable Nitrogen in Winegrapes (Vitis vinifera L.)
      Kirsten D. Hannam, Gerald H. Neilsen, Denise Neilsen, William S. Rabie, Andrew J. Midwood, Peter Millard
      Am J Enol Vitic.  March 2014  65: 89-95;  published ahead of print November 07, 2013 ; DOI: 10.5344/ajev.2013.13092
  2. Robinson, Anthony L.

    1. You have accessRestricted access
      Origins of Grape and Wine Aroma. Part 1. Chemical Components and Viticultural Impacts
      Anthony L. Robinson, Paul K. Boss, Peter S. Solomon, Robert D. Trengove, Hildegarde Heymann, Susan E. Ebeler
      Am J Enol Vitic.  March 2014  65: 1-24;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.12070
    2. You have accessRestricted access
      Origins of Grape and Wine Aroma. Part 2. Chemical and Sensory Analysis
      Anthony L. Robinson, Paul K. Boss, Peter S. Solomon, Robert D. Trengove, Hildegarde Heymann, Susan E. Ebeler
      Am J Enol Vitic.  March 2014  65: 25-42;  published ahead of print January 23, 2014 ; DOI: 10.5344/ajev.2013.13106

S

  1. Samson, Alain

    1. You have accessRestricted access
      Use of Production Practices and Sensory Attributes to Characterize Loire Valley Red Wines
      Marie Thiollet-Scholtus, Soline Caillé, Alain Samson, Jean-Jacques Lambert, René Morlat
      Am J Enol Vitic.  March 2014  65: 50-58;  published ahead of print November 07, 2013 ; DOI: 10.5344/ajev.2013.12141
  2. Sancha, Juan Carlos

    1. You have accessRestricted access
      Characterization and Identification of Minority Red Grape Varieties Recovered in Rioja, Spain
      Pedro Balda, Javier Ibáñez, Juan Carlos Sancha, Fernando Martínez de Toda
      Am J Enol Vitic.  March 2014  65: 148-152;  published ahead of print October 15, 2013 ; DOI: 10.5344/ajev.2013.13050
  3. Scagel, Carolyn F.

    1. You have accessRestricted access
      N, P, and K Supply to Pinot noir Grapevines: Impact on Berry Phenolics and Free Amino Acids
      R. Paul Schreiner, Carolyn F. Scagel, Jungmin Lee
      Am J Enol Vitic.  March 2014  65: 43-49;  published ahead of print October 15, 2013 ; DOI: 10.5344/ajev.2013.13037
  4. Schreiner, R. Paul

    1. You have accessRestricted access
      N, P, and K Supply to Pinot noir Grapevines: Impact on Berry Phenolics and Free Amino Acids
      R. Paul Schreiner, Carolyn F. Scagel, Jungmin Lee
      Am J Enol Vitic.  March 2014  65: 43-49;  published ahead of print October 15, 2013 ; DOI: 10.5344/ajev.2013.13037
  5. Sekizawa, Haruhito

    1. You have accessRestricted access
      Transfer of Cesium and Potassium from Grapes to Wine
      Nami Goto-Yamamoto, Kazuya Koyama, Kaori Tsukamoto, Hiroshi Kamigakiuchi, Masanori Sumihiro, Masaki Okuda, Tomokazu Hashiguchi, Katsumi Matsumaru, Haruhito Sekizawa, Hitoshi Shimoi
      Am J Enol Vitic.  March 2014  65: 143-147;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.13079
  6. Sen, Ilknur

    1. You have accessRestricted access
      Characterization and Classification of Turkish Wines Based on Elemental Composition
      Ilknur Sen, Figen Tokatli
      Am J Enol Vitic.  March 2014  65: 134-142;  published ahead of print November 07, 2013 ; DOI: 10.5344/ajev.2013.13081
  7. Shackel, Kenneth A.

    1. You have accessRestricted access
      Uniformity of Ripeness and Size in Cabernet Sauvignon Berries from Vineyards with Contrasting Crop Price
      Arturo Calderon-Orellana, Mark A. Matthews, William M. Drayton, Kenneth A. Shackel
      Am J Enol Vitic.  March 2014  65: 81-88;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.13084
  8. Shimoi, Hitoshi

    1. You have accessRestricted access
      Transfer of Cesium and Potassium from Grapes to Wine
      Nami Goto-Yamamoto, Kazuya Koyama, Kaori Tsukamoto, Hiroshi Kamigakiuchi, Masanori Sumihiro, Masaki Okuda, Tomokazu Hashiguchi, Katsumi Matsumaru, Haruhito Sekizawa, Hitoshi Shimoi
      Am J Enol Vitic.  March 2014  65: 143-147;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.13079
  9. Solomon, Peter S.

    1. You have accessRestricted access
      Origins of Grape and Wine Aroma. Part 1. Chemical Components and Viticultural Impacts
      Anthony L. Robinson, Paul K. Boss, Peter S. Solomon, Robert D. Trengove, Hildegarde Heymann, Susan E. Ebeler
      Am J Enol Vitic.  March 2014  65: 1-24;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.12070
    2. You have accessRestricted access
      Origins of Grape and Wine Aroma. Part 2. Chemical and Sensory Analysis
      Anthony L. Robinson, Paul K. Boss, Peter S. Solomon, Robert D. Trengove, Hildegarde Heymann, Susan E. Ebeler
      Am J Enol Vitic.  March 2014  65: 25-42;  published ahead of print January 23, 2014 ; DOI: 10.5344/ajev.2013.13106
  10. Stoll, Manfred

    1. You have accessRestricted access
      Indirect Estimation of Leaf Area Index in VSP-Trained Grapevines Using Plant Area Index
      Johanna Döring, Manfred Stoll, Randolf Kauer, Matthias Frisch, Susanne Tittmann
      Am J Enol Vitic.  March 2014  65: 153-158;  published ahead of print November 07, 2013 ; DOI: 10.5344/ajev.2013.13073
  11. Sumihiro, Masanori

    1. You have accessRestricted access
      Transfer of Cesium and Potassium from Grapes to Wine
      Nami Goto-Yamamoto, Kazuya Koyama, Kaori Tsukamoto, Hiroshi Kamigakiuchi, Masanori Sumihiro, Masaki Okuda, Tomokazu Hashiguchi, Katsumi Matsumaru, Haruhito Sekizawa, Hitoshi Shimoi
      Am J Enol Vitic.  March 2014  65: 143-147;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.13079

T

  1. Thiollet-Scholtus, Marie

    1. You have accessRestricted access
      Use of Production Practices and Sensory Attributes to Characterize Loire Valley Red Wines
      Marie Thiollet-Scholtus, Soline Caillé, Alain Samson, Jean-Jacques Lambert, René Morlat
      Am J Enol Vitic.  March 2014  65: 50-58;  published ahead of print November 07, 2013 ; DOI: 10.5344/ajev.2013.12141
  2. Tittmann, Susanne

    1. You have accessRestricted access
      Indirect Estimation of Leaf Area Index in VSP-Trained Grapevines Using Plant Area Index
      Johanna Döring, Manfred Stoll, Randolf Kauer, Matthias Frisch, Susanne Tittmann
      Am J Enol Vitic.  March 2014  65: 153-158;  published ahead of print November 07, 2013 ; DOI: 10.5344/ajev.2013.13073
  3. Tokatli, Figen

    1. You have accessRestricted access
      Characterization and Classification of Turkish Wines Based on Elemental Composition
      Ilknur Sen, Figen Tokatli
      Am J Enol Vitic.  March 2014  65: 134-142;  published ahead of print November 07, 2013 ; DOI: 10.5344/ajev.2013.13081
  4. Trengove, Robert D.

    1. You have accessRestricted access
      Origins of Grape and Wine Aroma. Part 1. Chemical Components and Viticultural Impacts
      Anthony L. Robinson, Paul K. Boss, Peter S. Solomon, Robert D. Trengove, Hildegarde Heymann, Susan E. Ebeler
      Am J Enol Vitic.  March 2014  65: 1-24;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.12070
    2. You have accessRestricted access
      Origins of Grape and Wine Aroma. Part 2. Chemical and Sensory Analysis
      Anthony L. Robinson, Paul K. Boss, Peter S. Solomon, Robert D. Trengove, Hildegarde Heymann, Susan E. Ebeler
      Am J Enol Vitic.  March 2014  65: 25-42;  published ahead of print January 23, 2014 ; DOI: 10.5344/ajev.2013.13106
  5. Tsukamoto, Kaori

    1. You have accessRestricted access
      Transfer of Cesium and Potassium from Grapes to Wine
      Nami Goto-Yamamoto, Kazuya Koyama, Kaori Tsukamoto, Hiroshi Kamigakiuchi, Masanori Sumihiro, Masaki Okuda, Tomokazu Hashiguchi, Katsumi Matsumaru, Haruhito Sekizawa, Hitoshi Shimoi
      Am J Enol Vitic.  March 2014  65: 143-147;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.13079

W

  1. Wang, Chunxiao

    1. You have accessRestricted access
      Comparison of Two PCR-Based Genetic Fingerprinting Methods for Assessment of Genetic Diversity in Saccharomyces Strains
      Yanlin Liu, Chunxiao Wang, C.M. Lucy Joseph, Linda F. Bisson
      Am J Enol Vitic.  March 2014  65: 109-116;  published ahead of print October 15, 2013 ; DOI: 10.5344/ajev.2013.13056
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