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Index by author

March 01 2014; volume 65 issue 1

B

  1. Balda, Pedro

    1. Characterization and Identification of Minority Red Grape Varieties Recovered in Rioja, Spain
      Pedro Balda, Javier Ibáñez, Juan Carlos Sancha, Fernando Martínez de Toda
      Am J Enol Vitic.  March 2014  65: 148-152;  published ahead of print October 15, 2013 ; DOI: 10.5344/ajev.2013.13050

  2. Bastian, Susan E.P.

    1. Evaluation of Sensory Thresholds and Perception of Sodium Chloride in Grape Juice and Wine
      Levi C. de Loryn, Paul R. Petrie, Anne M. Hasted, Trent E. Johnson, Cassandra Collins, Susan E.P. Bastian
      Am J Enol Vitic.  March 2014  65: 124-133;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.13088

  3. Beghi, Roberto

    1. Wavelength Selection with a View to a Simplified Handheld Optical System to Estimate Grape Ripeness
      Valentina Giovenzana, Roberto Beghi, Cristina Malegori, Raffaele Civelli, Riccardo Guidetti
      Am J Enol Vitic.  March 2014  65: 117-123;  published ahead of print October 15, 2013 ; DOI: 10.5344/ajev.2013.13024

  4. Beyer, Marco

    1. A High-Resolution Cumulative Degree Day-Based Model to Simulate Phenological Development of Grapevine
      Daniel Molitor, Jürgen Junk, Danièle Evers, Lucien Hoffmann, Marco Beyer
      Am J Enol Vitic.  March 2014  65: 72-80;  published ahead of print October 15, 2013 ; DOI: 10.5344/ajev.2013.13066

  5. Bisson, Linda F.

    1. Comparison of Two PCR-Based Genetic Fingerprinting Methods for Assessment of Genetic Diversity in Saccharomyces Strains
      Yanlin Liu, Chunxiao Wang, C.M. Lucy Joseph, Linda F. Bisson
      Am J Enol Vitic.  March 2014  65: 109-116;  published ahead of print October 15, 2013 ; DOI: 10.5344/ajev.2013.13056

  6. Boss, Paul K.

    1. Origins of Grape and Wine Aroma. Part 1. Chemical Components and Viticultural Impacts
      Anthony L. Robinson, Paul K. Boss, Peter S. Solomon, Robert D. Trengove, Hildegarde Heymann, Susan E. Ebeler
      Am J Enol Vitic.  March 2014  65: 1-24;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.12070
    2. Origins of Grape and Wine Aroma. Part 2. Chemical and Sensory Analysis
      Anthony L. Robinson, Paul K. Boss, Peter S. Solomon, Robert D. Trengove, Hildegarde Heymann, Susan E. Ebeler
      Am J Enol Vitic.  March 2014  65: 25-42;  published ahead of print January 23, 2014 ; DOI: 10.5344/ajev.2013.13106

C

  1. Caillé, Soline

    1. Use of Production Practices and Sensory Attributes to Characterize Loire Valley Red Wines
      Marie Thiollet-Scholtus, Soline Caillé, Alain Samson, Jean-Jacques Lambert, René Morlat
      Am J Enol Vitic.  March 2014  65: 50-58;  published ahead of print November 07, 2013 ; DOI: 10.5344/ajev.2013.12141

  2. Calderon-Orellana, Arturo

    1. Uniformity of Ripeness and Size in Cabernet Sauvignon Berries from Vineyards with Contrasting Crop Price
      Arturo Calderon-Orellana, Mark A. Matthews, William M. Drayton, Kenneth A. Shackel
      Am J Enol Vitic.  March 2014  65: 81-88;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.13084

  3. Civelli, Raffaele

    1. Wavelength Selection with a View to a Simplified Handheld Optical System to Estimate Grape Ripeness
      Valentina Giovenzana, Roberto Beghi, Cristina Malegori, Raffaele Civelli, Riccardo Guidetti
      Am J Enol Vitic.  March 2014  65: 117-123;  published ahead of print October 15, 2013 ; DOI: 10.5344/ajev.2013.13024

  4. Collins, Cassandra

    1. Evaluation of Sensory Thresholds and Perception of Sodium Chloride in Grape Juice and Wine
      Levi C. de Loryn, Paul R. Petrie, Anne M. Hasted, Trent E. Johnson, Cassandra Collins, Susan E.P. Bastian
      Am J Enol Vitic.  March 2014  65: 124-133;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.13088
    2. Effect of Water Stress on the Reproductive Performance of Shiraz (Vitis vinifera L.) Grafted to Rootstocks
      Catherine M. Kidman, Sandra Olarte Mantilla, Peter R. Dry, Michael G. McCarthy, Cassandra Collins
      Am J Enol Vitic.  March 2014  65: 96-108;  published ahead of print November 07, 2013 ; DOI: 10.5344/ajev.2013.13069

D

  1. de Loryn, Levi C.

    1. Evaluation of Sensory Thresholds and Perception of Sodium Chloride in Grape Juice and Wine
      Levi C. de Loryn, Paul R. Petrie, Anne M. Hasted, Trent E. Johnson, Cassandra Collins, Susan E.P. Bastian
      Am J Enol Vitic.  March 2014  65: 124-133;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.13088

  2. Döring, Johanna

    1. Indirect Estimation of Leaf Area Index in VSP-Trained Grapevines Using Plant Area Index
      Johanna Döring, Manfred Stoll, Randolf Kauer, Matthias Frisch, Susanne Tittmann
      Am J Enol Vitic.  March 2014  65: 153-158;  published ahead of print November 07, 2013 ; DOI: 10.5344/ajev.2013.13073

  3. Drayton, William M.

    1. Uniformity of Ripeness and Size in Cabernet Sauvignon Berries from Vineyards with Contrasting Crop Price
      Arturo Calderon-Orellana, Mark A. Matthews, William M. Drayton, Kenneth A. Shackel
      Am J Enol Vitic.  March 2014  65: 81-88;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.13084

  4. Dry, Peter R.

    1. Effect of Water Stress on the Reproductive Performance of Shiraz (Vitis vinifera L.) Grafted to Rootstocks
      Catherine M. Kidman, Sandra Olarte Mantilla, Peter R. Dry, Michael G. McCarthy, Cassandra Collins
      Am J Enol Vitic.  March 2014  65: 96-108;  published ahead of print November 07, 2013 ; DOI: 10.5344/ajev.2013.13069

E

  1. Ebeler, Susan E.

    1. Origins of Grape and Wine Aroma. Part 1. Chemical Components and Viticultural Impacts
      Anthony L. Robinson, Paul K. Boss, Peter S. Solomon, Robert D. Trengove, Hildegarde Heymann, Susan E. Ebeler
      Am J Enol Vitic.  March 2014  65: 1-24;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.12070
    2. Origins of Grape and Wine Aroma. Part 2. Chemical and Sensory Analysis
      Anthony L. Robinson, Paul K. Boss, Peter S. Solomon, Robert D. Trengove, Hildegarde Heymann, Susan E. Ebeler
      Am J Enol Vitic.  March 2014  65: 25-42;  published ahead of print January 23, 2014 ; DOI: 10.5344/ajev.2013.13106

  2. Evers, Danièle

    1. A High-Resolution Cumulative Degree Day-Based Model to Simulate Phenological Development of Grapevine
      Daniel Molitor, Jürgen Junk, Danièle Evers, Lucien Hoffmann, Marco Beyer
      Am J Enol Vitic.  March 2014  65: 72-80;  published ahead of print October 15, 2013 ; DOI: 10.5344/ajev.2013.13066

F

  1. Ferguson, John C.

    1. Modeling Dormant Bud Cold Hardiness and Budbreak in Twenty-Three Vitis Genotypes Reveals Variation by Region of Origin
      John C. Ferguson, Michelle M. Moyer, Lynn J. Mills, Gerrit Hoogenboom, Markus Keller
      Am J Enol Vitic.  March 2014  65: 59-71;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.13098

  2. Frisch, Matthias

    1. Indirect Estimation of Leaf Area Index in VSP-Trained Grapevines Using Plant Area Index
      Johanna Döring, Manfred Stoll, Randolf Kauer, Matthias Frisch, Susanne Tittmann
      Am J Enol Vitic.  March 2014  65: 153-158;  published ahead of print November 07, 2013 ; DOI: 10.5344/ajev.2013.13073

G

  1. Giovenzana, Valentina

    1. Wavelength Selection with a View to a Simplified Handheld Optical System to Estimate Grape Ripeness
      Valentina Giovenzana, Roberto Beghi, Cristina Malegori, Raffaele Civelli, Riccardo Guidetti
      Am J Enol Vitic.  March 2014  65: 117-123;  published ahead of print October 15, 2013 ; DOI: 10.5344/ajev.2013.13024

  2. Goto-Yamamoto, Nami

    1. Transfer of Cesium and Potassium from Grapes to Wine
      Nami Goto-Yamamoto, Kazuya Koyama, Kaori Tsukamoto, Hiroshi Kamigakiuchi, Masanori Sumihiro, Masaki Okuda, Tomokazu Hashiguchi, Katsumi Matsumaru, Haruhito Sekizawa, Hitoshi Shimoi
      Am J Enol Vitic.  March 2014  65: 143-147;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.13079

  3. Guidetti, Riccardo

    1. Wavelength Selection with a View to a Simplified Handheld Optical System to Estimate Grape Ripeness
      Valentina Giovenzana, Roberto Beghi, Cristina Malegori, Raffaele Civelli, Riccardo Guidetti
      Am J Enol Vitic.  March 2014  65: 117-123;  published ahead of print October 15, 2013 ; DOI: 10.5344/ajev.2013.13024

H

  1. Hannam, Kirsten D.

    1. Late-Season Foliar Urea Applications Can Increase Berry Yeast-Assimilable Nitrogen in Winegrapes (Vitis vinifera L.)
      Kirsten D. Hannam, Gerald H. Neilsen, Denise Neilsen, William S. Rabie, Andrew J. Midwood, Peter Millard
      Am J Enol Vitic.  March 2014  65: 89-95;  published ahead of print November 07, 2013 ; DOI: 10.5344/ajev.2013.13092

  2. Hashiguchi, Tomokazu

    1. Transfer of Cesium and Potassium from Grapes to Wine
      Nami Goto-Yamamoto, Kazuya Koyama, Kaori Tsukamoto, Hiroshi Kamigakiuchi, Masanori Sumihiro, Masaki Okuda, Tomokazu Hashiguchi, Katsumi Matsumaru, Haruhito Sekizawa, Hitoshi Shimoi
      Am J Enol Vitic.  March 2014  65: 143-147;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.13079

  3. Hasted, Anne M.

    1. Evaluation of Sensory Thresholds and Perception of Sodium Chloride in Grape Juice and Wine
      Levi C. de Loryn, Paul R. Petrie, Anne M. Hasted, Trent E. Johnson, Cassandra Collins, Susan E.P. Bastian
      Am J Enol Vitic.  March 2014  65: 124-133;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.13088

  4. Heymann, Hildegarde

    1. Origins of Grape and Wine Aroma. Part 1. Chemical Components and Viticultural Impacts
      Anthony L. Robinson, Paul K. Boss, Peter S. Solomon, Robert D. Trengove, Hildegarde Heymann, Susan E. Ebeler
      Am J Enol Vitic.  March 2014  65: 1-24;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.12070
    2. Origins of Grape and Wine Aroma. Part 2. Chemical and Sensory Analysis
      Anthony L. Robinson, Paul K. Boss, Peter S. Solomon, Robert D. Trengove, Hildegarde Heymann, Susan E. Ebeler
      Am J Enol Vitic.  March 2014  65: 25-42;  published ahead of print January 23, 2014 ; DOI: 10.5344/ajev.2013.13106

  5. Hoffmann, Lucien

    1. A High-Resolution Cumulative Degree Day-Based Model to Simulate Phenological Development of Grapevine
      Daniel Molitor, Jürgen Junk, Danièle Evers, Lucien Hoffmann, Marco Beyer
      Am J Enol Vitic.  March 2014  65: 72-80;  published ahead of print October 15, 2013 ; DOI: 10.5344/ajev.2013.13066

  6. Hoogenboom, Gerrit

    1. Modeling Dormant Bud Cold Hardiness and Budbreak in Twenty-Three Vitis Genotypes Reveals Variation by Region of Origin
      John C. Ferguson, Michelle M. Moyer, Lynn J. Mills, Gerrit Hoogenboom, Markus Keller
      Am J Enol Vitic.  March 2014  65: 59-71;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.13098

I

  1. Ibáñez, Javier

    1. Characterization and Identification of Minority Red Grape Varieties Recovered in Rioja, Spain
      Pedro Balda, Javier Ibáñez, Juan Carlos Sancha, Fernando Martínez de Toda
      Am J Enol Vitic.  March 2014  65: 148-152;  published ahead of print October 15, 2013 ; DOI: 10.5344/ajev.2013.13050

J

  1. Johnson, Trent E.

    1. Evaluation of Sensory Thresholds and Perception of Sodium Chloride in Grape Juice and Wine
      Levi C. de Loryn, Paul R. Petrie, Anne M. Hasted, Trent E. Johnson, Cassandra Collins, Susan E.P. Bastian
      Am J Enol Vitic.  March 2014  65: 124-133;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.13088

  2. Joseph, C.M. Lucy

    1. Comparison of Two PCR-Based Genetic Fingerprinting Methods for Assessment of Genetic Diversity in Saccharomyces Strains
      Yanlin Liu, Chunxiao Wang, C.M. Lucy Joseph, Linda F. Bisson
      Am J Enol Vitic.  March 2014  65: 109-116;  published ahead of print October 15, 2013 ; DOI: 10.5344/ajev.2013.13056

  3. Junk, Jürgen

    1. A High-Resolution Cumulative Degree Day-Based Model to Simulate Phenological Development of Grapevine
      Daniel Molitor, Jürgen Junk, Danièle Evers, Lucien Hoffmann, Marco Beyer
      Am J Enol Vitic.  March 2014  65: 72-80;  published ahead of print October 15, 2013 ; DOI: 10.5344/ajev.2013.13066

K

  1. Kamigakiuchi, Hiroshi

    1. Transfer of Cesium and Potassium from Grapes to Wine
      Nami Goto-Yamamoto, Kazuya Koyama, Kaori Tsukamoto, Hiroshi Kamigakiuchi, Masanori Sumihiro, Masaki Okuda, Tomokazu Hashiguchi, Katsumi Matsumaru, Haruhito Sekizawa, Hitoshi Shimoi
      Am J Enol Vitic.  March 2014  65: 143-147;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.13079

  2. Kauer, Randolf

    1. Indirect Estimation of Leaf Area Index in VSP-Trained Grapevines Using Plant Area Index
      Johanna Döring, Manfred Stoll, Randolf Kauer, Matthias Frisch, Susanne Tittmann
      Am J Enol Vitic.  March 2014  65: 153-158;  published ahead of print November 07, 2013 ; DOI: 10.5344/ajev.2013.13073

  3. Keller, Markus

    1. Modeling Dormant Bud Cold Hardiness and Budbreak in Twenty-Three Vitis Genotypes Reveals Variation by Region of Origin
      John C. Ferguson, Michelle M. Moyer, Lynn J. Mills, Gerrit Hoogenboom, Markus Keller
      Am J Enol Vitic.  March 2014  65: 59-71;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.13098

  4. Kidman, Catherine M.

    1. Effect of Water Stress on the Reproductive Performance of Shiraz (Vitis vinifera L.) Grafted to Rootstocks
      Catherine M. Kidman, Sandra Olarte Mantilla, Peter R. Dry, Michael G. McCarthy, Cassandra Collins
      Am J Enol Vitic.  March 2014  65: 96-108;  published ahead of print November 07, 2013 ; DOI: 10.5344/ajev.2013.13069

  5. Koyama, Kazuya

    1. Transfer of Cesium and Potassium from Grapes to Wine
      Nami Goto-Yamamoto, Kazuya Koyama, Kaori Tsukamoto, Hiroshi Kamigakiuchi, Masanori Sumihiro, Masaki Okuda, Tomokazu Hashiguchi, Katsumi Matsumaru, Haruhito Sekizawa, Hitoshi Shimoi
      Am J Enol Vitic.  March 2014  65: 143-147;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.13079

L

  1. Lambert, Jean-Jacques

    1. Use of Production Practices and Sensory Attributes to Characterize Loire Valley Red Wines
      Marie Thiollet-Scholtus, Soline Caillé, Alain Samson, Jean-Jacques Lambert, René Morlat
      Am J Enol Vitic.  March 2014  65: 50-58;  published ahead of print November 07, 2013 ; DOI: 10.5344/ajev.2013.12141

  2. Lee, Jungmin

    1. N, P, and K Supply to Pinot noir Grapevines: Impact on Berry Phenolics and Free Amino Acids
      R. Paul Schreiner, Carolyn F. Scagel, Jungmin Lee
      Am J Enol Vitic.  March 2014  65: 43-49;  published ahead of print October 15, 2013 ; DOI: 10.5344/ajev.2013.13037

  3. Liu, Yanlin

    1. Comparison of Two PCR-Based Genetic Fingerprinting Methods for Assessment of Genetic Diversity in Saccharomyces Strains
      Yanlin Liu, Chunxiao Wang, C.M. Lucy Joseph, Linda F. Bisson
      Am J Enol Vitic.  March 2014  65: 109-116;  published ahead of print October 15, 2013 ; DOI: 10.5344/ajev.2013.13056

M

  1. Malegori, Cristina

    1. Wavelength Selection with a View to a Simplified Handheld Optical System to Estimate Grape Ripeness
      Valentina Giovenzana, Roberto Beghi, Cristina Malegori, Raffaele Civelli, Riccardo Guidetti
      Am J Enol Vitic.  March 2014  65: 117-123;  published ahead of print October 15, 2013 ; DOI: 10.5344/ajev.2013.13024

  2. Martínez de Toda, Fernando

    1. Characterization and Identification of Minority Red Grape Varieties Recovered in Rioja, Spain
      Pedro Balda, Javier Ibáñez, Juan Carlos Sancha, Fernando Martínez de Toda
      Am J Enol Vitic.  March 2014  65: 148-152;  published ahead of print October 15, 2013 ; DOI: 10.5344/ajev.2013.13050

  3. Matsumaru, Katsumi

    1. Transfer of Cesium and Potassium from Grapes to Wine
      Nami Goto-Yamamoto, Kazuya Koyama, Kaori Tsukamoto, Hiroshi Kamigakiuchi, Masanori Sumihiro, Masaki Okuda, Tomokazu Hashiguchi, Katsumi Matsumaru, Haruhito Sekizawa, Hitoshi Shimoi
      Am J Enol Vitic.  March 2014  65: 143-147;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.13079

  4. Matthews, Mark A.

    1. Uniformity of Ripeness and Size in Cabernet Sauvignon Berries from Vineyards with Contrasting Crop Price
      Arturo Calderon-Orellana, Mark A. Matthews, William M. Drayton, Kenneth A. Shackel
      Am J Enol Vitic.  March 2014  65: 81-88;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.13084

  5. McCarthy, Michael G.

    1. Effect of Water Stress on the Reproductive Performance of Shiraz (Vitis vinifera L.) Grafted to Rootstocks
      Catherine M. Kidman, Sandra Olarte Mantilla, Peter R. Dry, Michael G. McCarthy, Cassandra Collins
      Am J Enol Vitic.  March 2014  65: 96-108;  published ahead of print November 07, 2013 ; DOI: 10.5344/ajev.2013.13069

  6. Midwood, Andrew J.

    1. Late-Season Foliar Urea Applications Can Increase Berry Yeast-Assimilable Nitrogen in Winegrapes (Vitis vinifera L.)
      Kirsten D. Hannam, Gerald H. Neilsen, Denise Neilsen, William S. Rabie, Andrew J. Midwood, Peter Millard
      Am J Enol Vitic.  March 2014  65: 89-95;  published ahead of print November 07, 2013 ; DOI: 10.5344/ajev.2013.13092

  7. Millard, Peter

    1. Late-Season Foliar Urea Applications Can Increase Berry Yeast-Assimilable Nitrogen in Winegrapes (Vitis vinifera L.)
      Kirsten D. Hannam, Gerald H. Neilsen, Denise Neilsen, William S. Rabie, Andrew J. Midwood, Peter Millard
      Am J Enol Vitic.  March 2014  65: 89-95;  published ahead of print November 07, 2013 ; DOI: 10.5344/ajev.2013.13092

  8. Mills, Lynn J.

    1. Modeling Dormant Bud Cold Hardiness and Budbreak in Twenty-Three Vitis Genotypes Reveals Variation by Region of Origin
      John C. Ferguson, Michelle M. Moyer, Lynn J. Mills, Gerrit Hoogenboom, Markus Keller
      Am J Enol Vitic.  March 2014  65: 59-71;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.13098

  9. Molitor, Daniel

    1. A High-Resolution Cumulative Degree Day-Based Model to Simulate Phenological Development of Grapevine
      Daniel Molitor, Jürgen Junk, Danièle Evers, Lucien Hoffmann, Marco Beyer
      Am J Enol Vitic.  March 2014  65: 72-80;  published ahead of print October 15, 2013 ; DOI: 10.5344/ajev.2013.13066

  10. Morlat, René

    1. Use of Production Practices and Sensory Attributes to Characterize Loire Valley Red Wines
      Marie Thiollet-Scholtus, Soline Caillé, Alain Samson, Jean-Jacques Lambert, René Morlat
      Am J Enol Vitic.  March 2014  65: 50-58;  published ahead of print November 07, 2013 ; DOI: 10.5344/ajev.2013.12141

  11. Moyer, Michelle M.

    1. Modeling Dormant Bud Cold Hardiness and Budbreak in Twenty-Three Vitis Genotypes Reveals Variation by Region of Origin
      John C. Ferguson, Michelle M. Moyer, Lynn J. Mills, Gerrit Hoogenboom, Markus Keller
      Am J Enol Vitic.  March 2014  65: 59-71;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.13098

N

  1. Neilsen, Denise

    1. Late-Season Foliar Urea Applications Can Increase Berry Yeast-Assimilable Nitrogen in Winegrapes (Vitis vinifera L.)
      Kirsten D. Hannam, Gerald H. Neilsen, Denise Neilsen, William S. Rabie, Andrew J. Midwood, Peter Millard
      Am J Enol Vitic.  March 2014  65: 89-95;  published ahead of print November 07, 2013 ; DOI: 10.5344/ajev.2013.13092

  2. Neilsen, Gerald H.

    1. Late-Season Foliar Urea Applications Can Increase Berry Yeast-Assimilable Nitrogen in Winegrapes (Vitis vinifera L.)
      Kirsten D. Hannam, Gerald H. Neilsen, Denise Neilsen, William S. Rabie, Andrew J. Midwood, Peter Millard
      Am J Enol Vitic.  March 2014  65: 89-95;  published ahead of print November 07, 2013 ; DOI: 10.5344/ajev.2013.13092

O

  1. Okuda, Masaki

    1. Transfer of Cesium and Potassium from Grapes to Wine
      Nami Goto-Yamamoto, Kazuya Koyama, Kaori Tsukamoto, Hiroshi Kamigakiuchi, Masanori Sumihiro, Masaki Okuda, Tomokazu Hashiguchi, Katsumi Matsumaru, Haruhito Sekizawa, Hitoshi Shimoi
      Am J Enol Vitic.  March 2014  65: 143-147;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.13079

  2. Olarte Mantilla, Sandra

    1. Effect of Water Stress on the Reproductive Performance of Shiraz (Vitis vinifera L.) Grafted to Rootstocks
      Catherine M. Kidman, Sandra Olarte Mantilla, Peter R. Dry, Michael G. McCarthy, Cassandra Collins
      Am J Enol Vitic.  March 2014  65: 96-108;  published ahead of print November 07, 2013 ; DOI: 10.5344/ajev.2013.13069

P

  1. Petrie, Paul R.

    1. Evaluation of Sensory Thresholds and Perception of Sodium Chloride in Grape Juice and Wine
      Levi C. de Loryn, Paul R. Petrie, Anne M. Hasted, Trent E. Johnson, Cassandra Collins, Susan E.P. Bastian
      Am J Enol Vitic.  March 2014  65: 124-133;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.13088

R

  1. Rabie, William S.

    1. Late-Season Foliar Urea Applications Can Increase Berry Yeast-Assimilable Nitrogen in Winegrapes (Vitis vinifera L.)
      Kirsten D. Hannam, Gerald H. Neilsen, Denise Neilsen, William S. Rabie, Andrew J. Midwood, Peter Millard
      Am J Enol Vitic.  March 2014  65: 89-95;  published ahead of print November 07, 2013 ; DOI: 10.5344/ajev.2013.13092

  2. Robinson, Anthony L.

    1. Origins of Grape and Wine Aroma. Part 1. Chemical Components and Viticultural Impacts
      Anthony L. Robinson, Paul K. Boss, Peter S. Solomon, Robert D. Trengove, Hildegarde Heymann, Susan E. Ebeler
      Am J Enol Vitic.  March 2014  65: 1-24;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.12070
    2. Origins of Grape and Wine Aroma. Part 2. Chemical and Sensory Analysis
      Anthony L. Robinson, Paul K. Boss, Peter S. Solomon, Robert D. Trengove, Hildegarde Heymann, Susan E. Ebeler
      Am J Enol Vitic.  March 2014  65: 25-42;  published ahead of print January 23, 2014 ; DOI: 10.5344/ajev.2013.13106

S

  1. Samson, Alain

    1. Use of Production Practices and Sensory Attributes to Characterize Loire Valley Red Wines
      Marie Thiollet-Scholtus, Soline Caillé, Alain Samson, Jean-Jacques Lambert, René Morlat
      Am J Enol Vitic.  March 2014  65: 50-58;  published ahead of print November 07, 2013 ; DOI: 10.5344/ajev.2013.12141

  2. Sancha, Juan Carlos

    1. Characterization and Identification of Minority Red Grape Varieties Recovered in Rioja, Spain
      Pedro Balda, Javier Ibáñez, Juan Carlos Sancha, Fernando Martínez de Toda
      Am J Enol Vitic.  March 2014  65: 148-152;  published ahead of print October 15, 2013 ; DOI: 10.5344/ajev.2013.13050

  3. Scagel, Carolyn F.

    1. N, P, and K Supply to Pinot noir Grapevines: Impact on Berry Phenolics and Free Amino Acids
      R. Paul Schreiner, Carolyn F. Scagel, Jungmin Lee
      Am J Enol Vitic.  March 2014  65: 43-49;  published ahead of print October 15, 2013 ; DOI: 10.5344/ajev.2013.13037

  4. Schreiner, R. Paul

    1. N, P, and K Supply to Pinot noir Grapevines: Impact on Berry Phenolics and Free Amino Acids
      R. Paul Schreiner, Carolyn F. Scagel, Jungmin Lee
      Am J Enol Vitic.  March 2014  65: 43-49;  published ahead of print October 15, 2013 ; DOI: 10.5344/ajev.2013.13037

  5. Sekizawa, Haruhito

    1. Transfer of Cesium and Potassium from Grapes to Wine
      Nami Goto-Yamamoto, Kazuya Koyama, Kaori Tsukamoto, Hiroshi Kamigakiuchi, Masanori Sumihiro, Masaki Okuda, Tomokazu Hashiguchi, Katsumi Matsumaru, Haruhito Sekizawa, Hitoshi Shimoi
      Am J Enol Vitic.  March 2014  65: 143-147;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.13079

  6. Sen, Ilknur

    1. Characterization and Classification of Turkish Wines Based on Elemental Composition
      Ilknur Sen, Figen Tokatli
      Am J Enol Vitic.  March 2014  65: 134-142;  published ahead of print November 07, 2013 ; DOI: 10.5344/ajev.2013.13081

  7. Shackel, Kenneth A.

    1. Uniformity of Ripeness and Size in Cabernet Sauvignon Berries from Vineyards with Contrasting Crop Price
      Arturo Calderon-Orellana, Mark A. Matthews, William M. Drayton, Kenneth A. Shackel
      Am J Enol Vitic.  March 2014  65: 81-88;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.13084

  8. Shimoi, Hitoshi

    1. Transfer of Cesium and Potassium from Grapes to Wine
      Nami Goto-Yamamoto, Kazuya Koyama, Kaori Tsukamoto, Hiroshi Kamigakiuchi, Masanori Sumihiro, Masaki Okuda, Tomokazu Hashiguchi, Katsumi Matsumaru, Haruhito Sekizawa, Hitoshi Shimoi
      Am J Enol Vitic.  March 2014  65: 143-147;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.13079

  9. Solomon, Peter S.

    1. Origins of Grape and Wine Aroma. Part 1. Chemical Components and Viticultural Impacts
      Anthony L. Robinson, Paul K. Boss, Peter S. Solomon, Robert D. Trengove, Hildegarde Heymann, Susan E. Ebeler
      Am J Enol Vitic.  March 2014  65: 1-24;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.12070
    2. Origins of Grape and Wine Aroma. Part 2. Chemical and Sensory Analysis
      Anthony L. Robinson, Paul K. Boss, Peter S. Solomon, Robert D. Trengove, Hildegarde Heymann, Susan E. Ebeler
      Am J Enol Vitic.  March 2014  65: 25-42;  published ahead of print January 23, 2014 ; DOI: 10.5344/ajev.2013.13106

  10. Stoll, Manfred

    1. Indirect Estimation of Leaf Area Index in VSP-Trained Grapevines Using Plant Area Index
      Johanna Döring, Manfred Stoll, Randolf Kauer, Matthias Frisch, Susanne Tittmann
      Am J Enol Vitic.  March 2014  65: 153-158;  published ahead of print November 07, 2013 ; DOI: 10.5344/ajev.2013.13073

  11. Sumihiro, Masanori

    1. Transfer of Cesium and Potassium from Grapes to Wine
      Nami Goto-Yamamoto, Kazuya Koyama, Kaori Tsukamoto, Hiroshi Kamigakiuchi, Masanori Sumihiro, Masaki Okuda, Tomokazu Hashiguchi, Katsumi Matsumaru, Haruhito Sekizawa, Hitoshi Shimoi
      Am J Enol Vitic.  March 2014  65: 143-147;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.13079

T

  1. Thiollet-Scholtus, Marie

    1. Use of Production Practices and Sensory Attributes to Characterize Loire Valley Red Wines
      Marie Thiollet-Scholtus, Soline Caillé, Alain Samson, Jean-Jacques Lambert, René Morlat
      Am J Enol Vitic.  March 2014  65: 50-58;  published ahead of print November 07, 2013 ; DOI: 10.5344/ajev.2013.12141

  2. Tittmann, Susanne

    1. Indirect Estimation of Leaf Area Index in VSP-Trained Grapevines Using Plant Area Index
      Johanna Döring, Manfred Stoll, Randolf Kauer, Matthias Frisch, Susanne Tittmann
      Am J Enol Vitic.  March 2014  65: 153-158;  published ahead of print November 07, 2013 ; DOI: 10.5344/ajev.2013.13073

  3. Tokatli, Figen

    1. Characterization and Classification of Turkish Wines Based on Elemental Composition
      Ilknur Sen, Figen Tokatli
      Am J Enol Vitic.  March 2014  65: 134-142;  published ahead of print November 07, 2013 ; DOI: 10.5344/ajev.2013.13081

  4. Trengove, Robert D.

    1. Origins of Grape and Wine Aroma. Part 1. Chemical Components and Viticultural Impacts
      Anthony L. Robinson, Paul K. Boss, Peter S. Solomon, Robert D. Trengove, Hildegarde Heymann, Susan E. Ebeler
      Am J Enol Vitic.  March 2014  65: 1-24;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.12070
    2. Origins of Grape and Wine Aroma. Part 2. Chemical and Sensory Analysis
      Anthony L. Robinson, Paul K. Boss, Peter S. Solomon, Robert D. Trengove, Hildegarde Heymann, Susan E. Ebeler
      Am J Enol Vitic.  March 2014  65: 25-42;  published ahead of print January 23, 2014 ; DOI: 10.5344/ajev.2013.13106

  5. Tsukamoto, Kaori

    1. Transfer of Cesium and Potassium from Grapes to Wine
      Nami Goto-Yamamoto, Kazuya Koyama, Kaori Tsukamoto, Hiroshi Kamigakiuchi, Masanori Sumihiro, Masaki Okuda, Tomokazu Hashiguchi, Katsumi Matsumaru, Haruhito Sekizawa, Hitoshi Shimoi
      Am J Enol Vitic.  March 2014  65: 143-147;  published ahead of print December 10, 2013 ; DOI: 10.5344/ajev.2013.13079

W

  1. Wang, Chunxiao

    1. Comparison of Two PCR-Based Genetic Fingerprinting Methods for Assessment of Genetic Diversity in Saccharomyces Strains
      Yanlin Liu, Chunxiao Wang, C.M. Lucy Joseph, Linda F. Bisson
      Am J Enol Vitic.  March 2014  65: 109-116;  published ahead of print October 15, 2013 ; DOI: 10.5344/ajev.2013.13056
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