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Index by author

2014; volume 65 issue 1

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  • B
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  • L
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B

  1. Balda, Pedro

    1. You have accessRestricted access
      Characterization and Identification of Minority Red Grape Varieties Recovered in Rioja, Spain
      Pedro Balda, Javier Ibáñez, Juan Carlos Sancha, Fernando Martínez de Toda
      Am J Enol Vitic.  2014  65: 148-152  ; DOI: 10.5344/ajev.2013.13050
      Pedro Balda
      1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), 26006 Logroño, Spain
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      Javier Ibáñez
      1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), 26006 Logroño, Spain
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      • For correspondence: javier.ibanez@icvv.es
      Juan Carlos Sancha
      1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), 26006 Logroño, Spain
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      Fernando Martínez de Toda
      1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), 26006 Logroño, Spain
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  2. Bastian, Susan E.P.

    1. You have accessRestricted access
      Evaluation of Sensory Thresholds and Perception of Sodium Chloride in Grape Juice and Wine
      Levi C. de Loryn, Paul R. Petrie, Anne M. Hasted, Trent E. Johnson, Cassandra Collins, Susan E.P. Bastian
      Am J Enol Vitic.  2014  65: 124-133  ; DOI: 10.5344/ajev.2013.13088
      Levi C. de Loryn
      1MSc Candidate, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, Australia
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      Paul R. Petrie
      2Affiliate Senior Lecturer, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, Australia
      6National Viticulturist, Treasury Wine Estates Limited, P.O. Box 96, Magill, SA 5072, Australia
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      Anne M. Hasted
      7Consulting Statistician, Qi Statistics Ltd, Penhales House, Ruscombe Lane, Ruscombe, Reading RG10 9JN, UK
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      Trent E. Johnson
      3Postdoctoral Fellow, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, Australia
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      Cassandra Collins
      4Lecturer, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, Australia
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      Susan E.P. Bastian
      5Senior Lecturer, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, Australia
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      • For correspondence: sue.bastian@adelaide.edu.au
  3. Beghi, Roberto

    1. You have accessRestricted access
      Wavelength Selection with a View to a Simplified Handheld Optical System to Estimate Grape Ripeness
      Valentina Giovenzana, Roberto Beghi, Cristina Malegori, Raffaele Civelli, Riccardo Guidetti
      Am J Enol Vitic.  2014  65: 117-123  ; DOI: 10.5344/ajev.2013.13024
      Valentina Giovenzana
      1Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy, Italy
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      Roberto Beghi
      1Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy, Italy
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      • For correspondence: roberto.beghi@unimi.it
      Cristina Malegori
      2Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, via Celoria 2, 20133 Milan, Italy
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      Raffaele Civelli
      1Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy, Italy
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      Riccardo Guidetti
      1Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy, Italy
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  4. Beyer, Marco

    1. You have accessRestricted access
      A High-Resolution Cumulative Degree Day-Based Model to Simulate Phenological Development of Grapevine
      Daniel Molitor, Jürgen Junk, Danièle Evers, Lucien Hoffmann, Marco Beyer
      Am J Enol Vitic.  2014  65: 72-80  ; DOI: 10.5344/ajev.2013.13066
      Daniel Molitor
      1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg
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      • For correspondence: dmolitor@lippmann.lu
      Jürgen Junk
      1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg
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      Danièle Evers
      1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg
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      Lucien Hoffmann
      1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg
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      Marco Beyer
      1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg
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  5. Bisson, Linda F.

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      Comparison of Two PCR-Based Genetic Fingerprinting Methods for Assessment of Genetic Diversity in Saccharomyces Strains
      Yanlin Liu, Chunxiao Wang, C.M. Lucy Joseph, Linda F. Bisson
      Am J Enol Vitic.  2014  65: 109-116  ; DOI: 10.5344/ajev.2013.13056
      Yanlin Liu
      1College of Enology, Northwest A&F University, Yangling, Shaanxi, 712100, China
      2Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
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      Chunxiao Wang
      1College of Enology, Northwest A&F University, Yangling, Shaanxi, 712100, China
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      C.M. Lucy Joseph
      2Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
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      Linda F. Bisson
      2Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
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      • For correspondence: lfbisson@ucdavis.edu
  6. Boss, Paul K.

    1. You have accessRestricted access
      Origins of Grape and Wine Aroma. Part 1. Chemical Components and Viticultural Impacts
      Anthony L. Robinson, Paul K. Boss, Peter S. Solomon, Robert D. Trengove, Hildegarde Heymann, Susan E. Ebeler
      Am J Enol Vitic.  2014  65: 1-24  ; DOI: 10.5344/ajev.2013.12070
      Anthony L. Robinson
      1Separation Science and Metabolomics Laboratory, Murdoch University, Murdoch, WA 6150, Australia
      2Treasury Wine Estates, P.O. Box 396, Nuriootpa, SA 5355, Australia
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      Paul K. Boss
      3CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia
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      Peter S. Solomon
      4Plant Science Division, Research School of Biology, Australian National University, Canberra, ACT 0200, Australia
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      Robert D. Trengove
      1Separation Science and Metabolomics Laboratory, Murdoch University, Murdoch, WA 6150, Australia
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      Hildegarde Heymann
      5Department of Viticulture and Enology, University of California, Davis, CA 95616 USA
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      Susan E. Ebeler
      5Department of Viticulture and Enology, University of California, Davis, CA 95616 USA
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      • For correspondence: seebeler@ucdavis.edu
    2. You have accessRestricted access
      Origins of Grape and Wine Aroma. Part 2. Chemical and Sensory Analysis
      Anthony L. Robinson, Paul K. Boss, Peter S. Solomon, Robert D. Trengove, Hildegarde Heymann, Susan E. Ebeler
      Am J Enol Vitic.  2014  65: 25-42  ; DOI: 10.5344/ajev.2013.13106
      Anthony L. Robinson
      1Separation Science and Metabolomics Laboratory, Murdoch University, Murdoch, WA 6150, Australia
      2Treasury Wine Estates, P.O. Box 396, Nuriootpa, SA 5355, Australia
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      Paul K. Boss
      3CSIRO Plant Industry, P.O. Box 350 Glen Osmond, SA 5064, Australia
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      Peter S. Solomon
      4Plant Science Division, Research School of Biology, Australian National University, Canberra, ACT 0200, Australia
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      Robert D. Trengove
      1Separation Science and Metabolomics Laboratory, Murdoch University, Murdoch, WA 6150, Australia
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      Hildegarde Heymann
      5Department of Viticulture and Enology, University of California, Davis, CA 95616 USA
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      Susan E. Ebeler
      5Department of Viticulture and Enology, University of California, Davis, CA 95616 USA
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      • For correspondence: seebeler@ucdavis.edu

C

  1. Caillé, Soline

    1. You have accessRestricted access
      Use of Production Practices and Sensory Attributes to Characterize Loire Valley Red Wines
      Marie Thiollet-Scholtus, Soline Caillé, Alain Samson, Jean-Jacques Lambert, René Morlat
      Am J Enol Vitic.  2014  65: 50-58  ; DOI: 10.5344/ajev.2013.12141
      Marie Thiollet-Scholtus
      1INRA, UE1117 Vigne et Vin, UMT Vinitera, 49070 Beaucouzé, France
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      • For correspondence: marie.scholtus@angers.inra.fr
      Soline Caillé
      2INRA, UMR1083 Sciences pour l’Œnologie, 34060 Montpellier, France
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      Alain Samson
      3INRA, UE999 Pech-Rouge, 11430 Gruissan, France
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      Jean-Jacques Lambert
      4Department of Viticulture and Enology, University of California, Davis, Robert Mondavi Institute, 595 Hilgard Lane, Davis, CA 95616
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      René Morlat
      1INRA, UE1117 Vigne et Vin, UMT Vinitera, 49070 Beaucouzé, France
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  2. Calderon-Orellana, Arturo

    1. You have accessRestricted access
      Uniformity of Ripeness and Size in Cabernet Sauvignon Berries from Vineyards with Contrasting Crop Price
      Arturo Calderon-Orellana, Mark A. Matthews, William M. Drayton, Kenneth A. Shackel
      Am J Enol Vitic.  2014  65: 81-88  ; DOI: 10.5344/ajev.2013.13084
      Arturo Calderon-Orellana
      1Department of Viticulture and Enology, University of California, Davis, CA 95616
      2Department of Plant Sciences, University of California, Davis, CA
      4Faculty of Agricultural Sciences, Department of Soils and Engineering, University of Chile, P.O. Box 8820808, Santiago, Chile
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      • For correspondence: acalderon@ucdavis.edu
      Mark A. Matthews
      1Department of Viticulture and Enology, University of California, Davis, CA 95616
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      William M. Drayton
      3Treasury Wine Estates Americas, 610 Airpark Road, Napa, CA 94558
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      Kenneth A. Shackel
      2Department of Plant Sciences, University of California, Davis, CA
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  3. Civelli, Raffaele

    1. You have accessRestricted access
      Wavelength Selection with a View to a Simplified Handheld Optical System to Estimate Grape Ripeness
      Valentina Giovenzana, Roberto Beghi, Cristina Malegori, Raffaele Civelli, Riccardo Guidetti
      Am J Enol Vitic.  2014  65: 117-123  ; DOI: 10.5344/ajev.2013.13024
      Valentina Giovenzana
      1Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy, Italy
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      Roberto Beghi
      1Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy, Italy
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      • For correspondence: roberto.beghi@unimi.it
      Cristina Malegori
      2Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, via Celoria 2, 20133 Milan, Italy
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      Raffaele Civelli
      1Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy, Italy
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      Riccardo Guidetti
      1Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy, Italy
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  4. Collins, Cassandra

    1. You have accessRestricted access
      Evaluation of Sensory Thresholds and Perception of Sodium Chloride in Grape Juice and Wine
      Levi C. de Loryn, Paul R. Petrie, Anne M. Hasted, Trent E. Johnson, Cassandra Collins, Susan E.P. Bastian
      Am J Enol Vitic.  2014  65: 124-133  ; DOI: 10.5344/ajev.2013.13088
      Levi C. de Loryn
      1MSc Candidate, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, Australia
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      Paul R. Petrie
      2Affiliate Senior Lecturer, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, Australia
      6National Viticulturist, Treasury Wine Estates Limited, P.O. Box 96, Magill, SA 5072, Australia
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      Anne M. Hasted
      7Consulting Statistician, Qi Statistics Ltd, Penhales House, Ruscombe Lane, Ruscombe, Reading RG10 9JN, UK
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      Trent E. Johnson
      3Postdoctoral Fellow, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, Australia
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      Cassandra Collins
      4Lecturer, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, Australia
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      Susan E.P. Bastian
      5Senior Lecturer, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, Australia
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      • For correspondence: sue.bastian@adelaide.edu.au
    2. You have accessRestricted access
      Effect of Water Stress on the Reproductive Performance of Shiraz (Vitis vinifera L.) Grafted to Rootstocks
      Catherine M. Kidman, Sandra Olarte Mantilla, Peter R. Dry, Michael G. McCarthy, Cassandra Collins
      Am J Enol Vitic.  2014  65: 96-108  ; DOI: 10.5344/ajev.2013.13069
      Catherine M. Kidman
      1School of Agriculture, Food and Wine, University of Adelaide, Waite Research Institute, PMB 1, Glen Osmond, SA 5064, Australia
      2Wynns Coonawarra Estate, Memorial Drive, Coonawarra, SA 5263, Australia
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      Sandra Olarte Mantilla
      1School of Agriculture, Food and Wine, University of Adelaide, Waite Research Institute, PMB 1, Glen Osmond, SA 5064, Australia
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      Peter R. Dry
      1School of Agriculture, Food and Wine, University of Adelaide, Waite Research Institute, PMB 1, Glen Osmond, SA 5064, Australia
      3The Australian Wine Research Institute, Wine Innovation Cluster, Glen Osmond SA 5064, Australia
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      Michael G. McCarthy
      4South Australian Research and Development Institute, Research Road, Nuriootpa, SA 5355, Australia
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      Cassandra Collins
      1School of Agriculture, Food and Wine, University of Adelaide, Waite Research Institute, PMB 1, Glen Osmond, SA 5064, Australia
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      • For correspondence: cassandra.collins@adelaide.edu.au

D

  1. de Loryn, Levi C.

    1. You have accessRestricted access
      Evaluation of Sensory Thresholds and Perception of Sodium Chloride in Grape Juice and Wine
      Levi C. de Loryn, Paul R. Petrie, Anne M. Hasted, Trent E. Johnson, Cassandra Collins, Susan E.P. Bastian
      Am J Enol Vitic.  2014  65: 124-133  ; DOI: 10.5344/ajev.2013.13088
      Levi C. de Loryn
      1MSc Candidate, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, Australia
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      Paul R. Petrie
      2Affiliate Senior Lecturer, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, Australia
      6National Viticulturist, Treasury Wine Estates Limited, P.O. Box 96, Magill, SA 5072, Australia
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      Anne M. Hasted
      7Consulting Statistician, Qi Statistics Ltd, Penhales House, Ruscombe Lane, Ruscombe, Reading RG10 9JN, UK
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      Trent E. Johnson
      3Postdoctoral Fellow, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, Australia
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      Cassandra Collins
      4Lecturer, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, Australia
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      Susan E.P. Bastian
      5Senior Lecturer, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, Australia
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      • For correspondence: sue.bastian@adelaide.edu.au
  2. Döring, Johanna

    1. You have accessRestricted access
      Indirect Estimation of Leaf Area Index in VSP-Trained Grapevines Using Plant Area Index
      Johanna Döring, Manfred Stoll, Randolf Kauer, Matthias Frisch, Susanne Tittmann
      Am J Enol Vitic.  2014  65: 153-158  ; DOI: 10.5344/ajev.2013.13073
      Johanna Döring
      1Hochschule Geisenheim University (HGU), Department of General and Organic Viticulture, Von-Lade-Str. 1, 65366 Geisenheim, Germany
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      • For correspondence: Johanna.Doering@hs-gm.de
      Manfred Stoll
      1Hochschule Geisenheim University (HGU), Department of General and Organic Viticulture, Von-Lade-Str. 1, 65366 Geisenheim, Germany
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      Randolf Kauer
      1Hochschule Geisenheim University (HGU), Department of General and Organic Viticulture, Von-Lade-Str. 1, 65366 Geisenheim, Germany
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      Matthias Frisch
      2Justus Liebig University, Institute of Agronomy and Plant Breeding II, Heinrich-Buff-Ring 26, 35392 Giessen, Germany
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      Susanne Tittmann
      1Hochschule Geisenheim University (HGU), Department of General and Organic Viticulture, Von-Lade-Str. 1, 65366 Geisenheim, Germany
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  3. Drayton, William M.

    1. You have accessRestricted access
      Uniformity of Ripeness and Size in Cabernet Sauvignon Berries from Vineyards with Contrasting Crop Price
      Arturo Calderon-Orellana, Mark A. Matthews, William M. Drayton, Kenneth A. Shackel
      Am J Enol Vitic.  2014  65: 81-88  ; DOI: 10.5344/ajev.2013.13084
      Arturo Calderon-Orellana
      1Department of Viticulture and Enology, University of California, Davis, CA 95616
      2Department of Plant Sciences, University of California, Davis, CA
      4Faculty of Agricultural Sciences, Department of Soils and Engineering, University of Chile, P.O. Box 8820808, Santiago, Chile
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      • For correspondence: acalderon@ucdavis.edu
      Mark A. Matthews
      1Department of Viticulture and Enology, University of California, Davis, CA 95616
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      William M. Drayton
      3Treasury Wine Estates Americas, 610 Airpark Road, Napa, CA 94558
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      Kenneth A. Shackel
      2Department of Plant Sciences, University of California, Davis, CA
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  4. Dry, Peter R.

    1. You have accessRestricted access
      Effect of Water Stress on the Reproductive Performance of Shiraz (Vitis vinifera L.) Grafted to Rootstocks
      Catherine M. Kidman, Sandra Olarte Mantilla, Peter R. Dry, Michael G. McCarthy, Cassandra Collins
      Am J Enol Vitic.  2014  65: 96-108  ; DOI: 10.5344/ajev.2013.13069
      Catherine M. Kidman
      1School of Agriculture, Food and Wine, University of Adelaide, Waite Research Institute, PMB 1, Glen Osmond, SA 5064, Australia
      2Wynns Coonawarra Estate, Memorial Drive, Coonawarra, SA 5263, Australia
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      Sandra Olarte Mantilla
      1School of Agriculture, Food and Wine, University of Adelaide, Waite Research Institute, PMB 1, Glen Osmond, SA 5064, Australia
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      Peter R. Dry
      1School of Agriculture, Food and Wine, University of Adelaide, Waite Research Institute, PMB 1, Glen Osmond, SA 5064, Australia
      3The Australian Wine Research Institute, Wine Innovation Cluster, Glen Osmond SA 5064, Australia
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      Michael G. McCarthy
      4South Australian Research and Development Institute, Research Road, Nuriootpa, SA 5355, Australia
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      Cassandra Collins
      1School of Agriculture, Food and Wine, University of Adelaide, Waite Research Institute, PMB 1, Glen Osmond, SA 5064, Australia
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      • For correspondence: cassandra.collins@adelaide.edu.au

E

  1. Ebeler, Susan E.

    1. You have accessRestricted access
      Origins of Grape and Wine Aroma. Part 1. Chemical Components and Viticultural Impacts
      Anthony L. Robinson, Paul K. Boss, Peter S. Solomon, Robert D. Trengove, Hildegarde Heymann, Susan E. Ebeler
      Am J Enol Vitic.  2014  65: 1-24  ; DOI: 10.5344/ajev.2013.12070
      Anthony L. Robinson
      1Separation Science and Metabolomics Laboratory, Murdoch University, Murdoch, WA 6150, Australia
      2Treasury Wine Estates, P.O. Box 396, Nuriootpa, SA 5355, Australia
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      Paul K. Boss
      3CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia
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      Peter S. Solomon
      4Plant Science Division, Research School of Biology, Australian National University, Canberra, ACT 0200, Australia
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      Robert D. Trengove
      1Separation Science and Metabolomics Laboratory, Murdoch University, Murdoch, WA 6150, Australia
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      Hildegarde Heymann
      5Department of Viticulture and Enology, University of California, Davis, CA 95616 USA
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      Susan E. Ebeler
      5Department of Viticulture and Enology, University of California, Davis, CA 95616 USA
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      • For correspondence: seebeler@ucdavis.edu
    2. You have accessRestricted access
      Origins of Grape and Wine Aroma. Part 2. Chemical and Sensory Analysis
      Anthony L. Robinson, Paul K. Boss, Peter S. Solomon, Robert D. Trengove, Hildegarde Heymann, Susan E. Ebeler
      Am J Enol Vitic.  2014  65: 25-42  ; DOI: 10.5344/ajev.2013.13106
      Anthony L. Robinson
      1Separation Science and Metabolomics Laboratory, Murdoch University, Murdoch, WA 6150, Australia
      2Treasury Wine Estates, P.O. Box 396, Nuriootpa, SA 5355, Australia
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      Paul K. Boss
      3CSIRO Plant Industry, P.O. Box 350 Glen Osmond, SA 5064, Australia
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      Peter S. Solomon
      4Plant Science Division, Research School of Biology, Australian National University, Canberra, ACT 0200, Australia
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      Robert D. Trengove
      1Separation Science and Metabolomics Laboratory, Murdoch University, Murdoch, WA 6150, Australia
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      Hildegarde Heymann
      5Department of Viticulture and Enology, University of California, Davis, CA 95616 USA
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      Susan E. Ebeler
      5Department of Viticulture and Enology, University of California, Davis, CA 95616 USA
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      • For correspondence: seebeler@ucdavis.edu
  2. Evers, Danièle

    1. You have accessRestricted access
      A High-Resolution Cumulative Degree Day-Based Model to Simulate Phenological Development of Grapevine
      Daniel Molitor, Jürgen Junk, Danièle Evers, Lucien Hoffmann, Marco Beyer
      Am J Enol Vitic.  2014  65: 72-80  ; DOI: 10.5344/ajev.2013.13066
      Daniel Molitor
      1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg
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      • For correspondence: dmolitor@lippmann.lu
      Jürgen Junk
      1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg
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      Danièle Evers
      1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg
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      Lucien Hoffmann
      1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg
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      Marco Beyer
      1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg
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F

  1. Ferguson, John C.

    1. Open Access
      Modeling Dormant Bud Cold Hardiness and Budbreak in Twenty-Three Vitis Genotypes Reveals Variation by Region of Origin
      John C. Ferguson, Michelle M. Moyer, Lynn J. Mills, Gerrit Hoogenboom, Markus Keller
      Am J Enol Vitic.  2014  65: 59-71  ; DOI: 10.5344/ajev.2013.13098
      John C. Ferguson
      1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350
      2AgWeatherNet, Washington State University, Prosser, WA 99350
      3present address: 23244 Lower Terrace, Eagle River, AK 99577
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      Michelle M. Moyer
      1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350
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      Lynn J. Mills
      1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350
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      Gerrit Hoogenboom
      2AgWeatherNet, Washington State University, Prosser, WA 99350
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      Markus Keller
      1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350
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      • For correspondence: mkeller@wsu.edu
  2. Frisch, Matthias

    1. You have accessRestricted access
      Indirect Estimation of Leaf Area Index in VSP-Trained Grapevines Using Plant Area Index
      Johanna Döring, Manfred Stoll, Randolf Kauer, Matthias Frisch, Susanne Tittmann
      Am J Enol Vitic.  2014  65: 153-158  ; DOI: 10.5344/ajev.2013.13073
      Johanna Döring
      1Hochschule Geisenheim University (HGU), Department of General and Organic Viticulture, Von-Lade-Str. 1, 65366 Geisenheim, Germany
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      • For correspondence: Johanna.Doering@hs-gm.de
      Manfred Stoll
      1Hochschule Geisenheim University (HGU), Department of General and Organic Viticulture, Von-Lade-Str. 1, 65366 Geisenheim, Germany
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      Randolf Kauer
      1Hochschule Geisenheim University (HGU), Department of General and Organic Viticulture, Von-Lade-Str. 1, 65366 Geisenheim, Germany
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      Matthias Frisch
      2Justus Liebig University, Institute of Agronomy and Plant Breeding II, Heinrich-Buff-Ring 26, 35392 Giessen, Germany
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      Susanne Tittmann
      1Hochschule Geisenheim University (HGU), Department of General and Organic Viticulture, Von-Lade-Str. 1, 65366 Geisenheim, Germany
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G

  1. Giovenzana, Valentina

    1. You have accessRestricted access
      Wavelength Selection with a View to a Simplified Handheld Optical System to Estimate Grape Ripeness
      Valentina Giovenzana, Roberto Beghi, Cristina Malegori, Raffaele Civelli, Riccardo Guidetti
      Am J Enol Vitic.  2014  65: 117-123  ; DOI: 10.5344/ajev.2013.13024
      Valentina Giovenzana
      1Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy, Italy
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      Roberto Beghi
      1Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy, Italy
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      • For correspondence: roberto.beghi@unimi.it
      Cristina Malegori
      2Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, via Celoria 2, 20133 Milan, Italy
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      Raffaele Civelli
      1Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy, Italy
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      Riccardo Guidetti
      1Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy, Italy
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  2. Goto-Yamamoto, Nami

    1. You have accessRestricted access
      Transfer of Cesium and Potassium from Grapes to Wine
      Nami Goto-Yamamoto, Kazuya Koyama, Kaori Tsukamoto, Hiroshi Kamigakiuchi, Masanori Sumihiro, Masaki Okuda, Tomokazu Hashiguchi, Katsumi Matsumaru, Haruhito Sekizawa, Hitoshi Shimoi
      Am J Enol Vitic.  2014  65: 143-147  ; DOI: 10.5344/ajev.2013.13079
      Nami Goto-Yamamoto
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      • For correspondence: gotoh_n@nrib.go.jp
      Kazuya Koyama
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Kaori Tsukamoto
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Hiroshi Kamigakiuchi
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Masanori Sumihiro
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Masaki Okuda
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Tomokazu Hashiguchi
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Katsumi Matsumaru
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Haruhito Sekizawa
      2Fukushima Agricultural Technology Centre, 116 Shimonakamichi, Takakura, Hiwada, Koriyama, 963-0531 Fukushima, Japan
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      Hitoshi Shimoi
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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  3. Guidetti, Riccardo

    1. You have accessRestricted access
      Wavelength Selection with a View to a Simplified Handheld Optical System to Estimate Grape Ripeness
      Valentina Giovenzana, Roberto Beghi, Cristina Malegori, Raffaele Civelli, Riccardo Guidetti
      Am J Enol Vitic.  2014  65: 117-123  ; DOI: 10.5344/ajev.2013.13024
      Valentina Giovenzana
      1Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy, Italy
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      Roberto Beghi
      1Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy, Italy
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      • For correspondence: roberto.beghi@unimi.it
      Cristina Malegori
      2Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, via Celoria 2, 20133 Milan, Italy
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      Raffaele Civelli
      1Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy, Italy
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      Riccardo Guidetti
      1Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy, Italy
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H

  1. Hannam, Kirsten D.

    1. You have accessRestricted access
      Late-Season Foliar Urea Applications Can Increase Berry Yeast-Assimilable Nitrogen in Winegrapes (Vitis vinifera L.)
      Kirsten D. Hannam, Gerald H. Neilsen, Denise Neilsen, William S. Rabie, Andrew J. Midwood, Peter Millard
      Am J Enol Vitic.  2014  65: 89-95  ; DOI: 10.5344/ajev.2013.13092
      Kirsten D. Hannam
      1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, BC, V0H 1Z0, Canada
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      • For correspondence: Kirsten.Hannam@agr.gc.ca
      Gerald H. Neilsen
      1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, BC, V0H 1Z0, Canada
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      Denise Neilsen
      1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, BC, V0H 1Z0, Canada
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      William S. Rabie
      1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, BC, V0H 1Z0, Canada
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      Andrew J. Midwood
      2The James Hutton Institute, Craigiebuckler, AB15 8QH, Scotland, UK
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      Peter Millard
      3Landcare Research, P.O. Box 40, Lincoln 7608, New Zealand
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  2. Hashiguchi, Tomokazu

    1. You have accessRestricted access
      Transfer of Cesium and Potassium from Grapes to Wine
      Nami Goto-Yamamoto, Kazuya Koyama, Kaori Tsukamoto, Hiroshi Kamigakiuchi, Masanori Sumihiro, Masaki Okuda, Tomokazu Hashiguchi, Katsumi Matsumaru, Haruhito Sekizawa, Hitoshi Shimoi
      Am J Enol Vitic.  2014  65: 143-147  ; DOI: 10.5344/ajev.2013.13079
      Nami Goto-Yamamoto
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      • For correspondence: gotoh_n@nrib.go.jp
      Kazuya Koyama
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Kaori Tsukamoto
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Hiroshi Kamigakiuchi
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Masanori Sumihiro
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Masaki Okuda
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Tomokazu Hashiguchi
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Katsumi Matsumaru
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Haruhito Sekizawa
      2Fukushima Agricultural Technology Centre, 116 Shimonakamichi, Takakura, Hiwada, Koriyama, 963-0531 Fukushima, Japan
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      Hitoshi Shimoi
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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  3. Hasted, Anne M.

    1. You have accessRestricted access
      Evaluation of Sensory Thresholds and Perception of Sodium Chloride in Grape Juice and Wine
      Levi C. de Loryn, Paul R. Petrie, Anne M. Hasted, Trent E. Johnson, Cassandra Collins, Susan E.P. Bastian
      Am J Enol Vitic.  2014  65: 124-133  ; DOI: 10.5344/ajev.2013.13088
      Levi C. de Loryn
      1MSc Candidate, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, Australia
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      Paul R. Petrie
      2Affiliate Senior Lecturer, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, Australia
      6National Viticulturist, Treasury Wine Estates Limited, P.O. Box 96, Magill, SA 5072, Australia
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      Anne M. Hasted
      7Consulting Statistician, Qi Statistics Ltd, Penhales House, Ruscombe Lane, Ruscombe, Reading RG10 9JN, UK
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      Trent E. Johnson
      3Postdoctoral Fellow, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, Australia
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      Cassandra Collins
      4Lecturer, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, Australia
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      Susan E.P. Bastian
      5Senior Lecturer, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, Australia
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      • For correspondence: sue.bastian@adelaide.edu.au
  4. Heymann, Hildegarde

    1. You have accessRestricted access
      Origins of Grape and Wine Aroma. Part 1. Chemical Components and Viticultural Impacts
      Anthony L. Robinson, Paul K. Boss, Peter S. Solomon, Robert D. Trengove, Hildegarde Heymann, Susan E. Ebeler
      Am J Enol Vitic.  2014  65: 1-24  ; DOI: 10.5344/ajev.2013.12070
      Anthony L. Robinson
      1Separation Science and Metabolomics Laboratory, Murdoch University, Murdoch, WA 6150, Australia
      2Treasury Wine Estates, P.O. Box 396, Nuriootpa, SA 5355, Australia
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      Paul K. Boss
      3CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia
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      Peter S. Solomon
      4Plant Science Division, Research School of Biology, Australian National University, Canberra, ACT 0200, Australia
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      Robert D. Trengove
      1Separation Science and Metabolomics Laboratory, Murdoch University, Murdoch, WA 6150, Australia
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      Hildegarde Heymann
      5Department of Viticulture and Enology, University of California, Davis, CA 95616 USA
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      Susan E. Ebeler
      5Department of Viticulture and Enology, University of California, Davis, CA 95616 USA
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      • For correspondence: seebeler@ucdavis.edu
    2. You have accessRestricted access
      Origins of Grape and Wine Aroma. Part 2. Chemical and Sensory Analysis
      Anthony L. Robinson, Paul K. Boss, Peter S. Solomon, Robert D. Trengove, Hildegarde Heymann, Susan E. Ebeler
      Am J Enol Vitic.  2014  65: 25-42  ; DOI: 10.5344/ajev.2013.13106
      Anthony L. Robinson
      1Separation Science and Metabolomics Laboratory, Murdoch University, Murdoch, WA 6150, Australia
      2Treasury Wine Estates, P.O. Box 396, Nuriootpa, SA 5355, Australia
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      Paul K. Boss
      3CSIRO Plant Industry, P.O. Box 350 Glen Osmond, SA 5064, Australia
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      Peter S. Solomon
      4Plant Science Division, Research School of Biology, Australian National University, Canberra, ACT 0200, Australia
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      Robert D. Trengove
      1Separation Science and Metabolomics Laboratory, Murdoch University, Murdoch, WA 6150, Australia
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      Hildegarde Heymann
      5Department of Viticulture and Enology, University of California, Davis, CA 95616 USA
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      Susan E. Ebeler
      5Department of Viticulture and Enology, University of California, Davis, CA 95616 USA
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      • For correspondence: seebeler@ucdavis.edu
  5. Hoffmann, Lucien

    1. You have accessRestricted access
      A High-Resolution Cumulative Degree Day-Based Model to Simulate Phenological Development of Grapevine
      Daniel Molitor, Jürgen Junk, Danièle Evers, Lucien Hoffmann, Marco Beyer
      Am J Enol Vitic.  2014  65: 72-80  ; DOI: 10.5344/ajev.2013.13066
      Daniel Molitor
      1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg
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      • For correspondence: dmolitor@lippmann.lu
      Jürgen Junk
      1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg
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      Danièle Evers
      1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg
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      Lucien Hoffmann
      1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg
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      Marco Beyer
      1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg
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  6. Hoogenboom, Gerrit

    1. Open Access
      Modeling Dormant Bud Cold Hardiness and Budbreak in Twenty-Three Vitis Genotypes Reveals Variation by Region of Origin
      John C. Ferguson, Michelle M. Moyer, Lynn J. Mills, Gerrit Hoogenboom, Markus Keller
      Am J Enol Vitic.  2014  65: 59-71  ; DOI: 10.5344/ajev.2013.13098
      John C. Ferguson
      1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350
      2AgWeatherNet, Washington State University, Prosser, WA 99350
      3present address: 23244 Lower Terrace, Eagle River, AK 99577
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      Michelle M. Moyer
      1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350
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      Lynn J. Mills
      1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350
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      Gerrit Hoogenboom
      2AgWeatherNet, Washington State University, Prosser, WA 99350
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      Markus Keller
      1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350
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      • For correspondence: mkeller@wsu.edu

I

  1. Ibáñez, Javier

    1. You have accessRestricted access
      Characterization and Identification of Minority Red Grape Varieties Recovered in Rioja, Spain
      Pedro Balda, Javier Ibáñez, Juan Carlos Sancha, Fernando Martínez de Toda
      Am J Enol Vitic.  2014  65: 148-152  ; DOI: 10.5344/ajev.2013.13050
      Pedro Balda
      1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), 26006 Logroño, Spain
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      Javier Ibáñez
      1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), 26006 Logroño, Spain
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      • For correspondence: javier.ibanez@icvv.es
      Juan Carlos Sancha
      1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), 26006 Logroño, Spain
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      Fernando Martínez de Toda
      1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), 26006 Logroño, Spain
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J

  1. Johnson, Trent E.

    1. You have accessRestricted access
      Evaluation of Sensory Thresholds and Perception of Sodium Chloride in Grape Juice and Wine
      Levi C. de Loryn, Paul R. Petrie, Anne M. Hasted, Trent E. Johnson, Cassandra Collins, Susan E.P. Bastian
      Am J Enol Vitic.  2014  65: 124-133  ; DOI: 10.5344/ajev.2013.13088
      Levi C. de Loryn
      1MSc Candidate, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, Australia
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      Paul R. Petrie
      2Affiliate Senior Lecturer, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, Australia
      6National Viticulturist, Treasury Wine Estates Limited, P.O. Box 96, Magill, SA 5072, Australia
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      Anne M. Hasted
      7Consulting Statistician, Qi Statistics Ltd, Penhales House, Ruscombe Lane, Ruscombe, Reading RG10 9JN, UK
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      Trent E. Johnson
      3Postdoctoral Fellow, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, Australia
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      Cassandra Collins
      4Lecturer, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, Australia
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      Susan E.P. Bastian
      5Senior Lecturer, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, Australia
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      • For correspondence: sue.bastian@adelaide.edu.au
  2. Joseph, C.M. Lucy

    1. You have accessRestricted access
      Comparison of Two PCR-Based Genetic Fingerprinting Methods for Assessment of Genetic Diversity in Saccharomyces Strains
      Yanlin Liu, Chunxiao Wang, C.M. Lucy Joseph, Linda F. Bisson
      Am J Enol Vitic.  2014  65: 109-116  ; DOI: 10.5344/ajev.2013.13056
      Yanlin Liu
      1College of Enology, Northwest A&F University, Yangling, Shaanxi, 712100, China
      2Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
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      Chunxiao Wang
      1College of Enology, Northwest A&F University, Yangling, Shaanxi, 712100, China
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      C.M. Lucy Joseph
      2Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
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      Linda F. Bisson
      2Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
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      • For correspondence: lfbisson@ucdavis.edu
  3. Junk, Jürgen

    1. You have accessRestricted access
      A High-Resolution Cumulative Degree Day-Based Model to Simulate Phenological Development of Grapevine
      Daniel Molitor, Jürgen Junk, Danièle Evers, Lucien Hoffmann, Marco Beyer
      Am J Enol Vitic.  2014  65: 72-80  ; DOI: 10.5344/ajev.2013.13066
      Daniel Molitor
      1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg
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      • For correspondence: dmolitor@lippmann.lu
      Jürgen Junk
      1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg
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      Danièle Evers
      1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg
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      Lucien Hoffmann
      1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg
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      Marco Beyer
      1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg
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K

  1. Kamigakiuchi, Hiroshi

    1. You have accessRestricted access
      Transfer of Cesium and Potassium from Grapes to Wine
      Nami Goto-Yamamoto, Kazuya Koyama, Kaori Tsukamoto, Hiroshi Kamigakiuchi, Masanori Sumihiro, Masaki Okuda, Tomokazu Hashiguchi, Katsumi Matsumaru, Haruhito Sekizawa, Hitoshi Shimoi
      Am J Enol Vitic.  2014  65: 143-147  ; DOI: 10.5344/ajev.2013.13079
      Nami Goto-Yamamoto
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      • For correspondence: gotoh_n@nrib.go.jp
      Kazuya Koyama
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Kaori Tsukamoto
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Hiroshi Kamigakiuchi
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Masanori Sumihiro
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Masaki Okuda
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Tomokazu Hashiguchi
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Katsumi Matsumaru
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Haruhito Sekizawa
      2Fukushima Agricultural Technology Centre, 116 Shimonakamichi, Takakura, Hiwada, Koriyama, 963-0531 Fukushima, Japan
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      Hitoshi Shimoi
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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  2. Kauer, Randolf

    1. You have accessRestricted access
      Indirect Estimation of Leaf Area Index in VSP-Trained Grapevines Using Plant Area Index
      Johanna Döring, Manfred Stoll, Randolf Kauer, Matthias Frisch, Susanne Tittmann
      Am J Enol Vitic.  2014  65: 153-158  ; DOI: 10.5344/ajev.2013.13073
      Johanna Döring
      1Hochschule Geisenheim University (HGU), Department of General and Organic Viticulture, Von-Lade-Str. 1, 65366 Geisenheim, Germany
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      • For correspondence: Johanna.Doering@hs-gm.de
      Manfred Stoll
      1Hochschule Geisenheim University (HGU), Department of General and Organic Viticulture, Von-Lade-Str. 1, 65366 Geisenheim, Germany
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      Randolf Kauer
      1Hochschule Geisenheim University (HGU), Department of General and Organic Viticulture, Von-Lade-Str. 1, 65366 Geisenheim, Germany
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      Matthias Frisch
      2Justus Liebig University, Institute of Agronomy and Plant Breeding II, Heinrich-Buff-Ring 26, 35392 Giessen, Germany
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      Susanne Tittmann
      1Hochschule Geisenheim University (HGU), Department of General and Organic Viticulture, Von-Lade-Str. 1, 65366 Geisenheim, Germany
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  3. Keller, Markus

    1. Open Access
      Modeling Dormant Bud Cold Hardiness and Budbreak in Twenty-Three Vitis Genotypes Reveals Variation by Region of Origin
      John C. Ferguson, Michelle M. Moyer, Lynn J. Mills, Gerrit Hoogenboom, Markus Keller
      Am J Enol Vitic.  2014  65: 59-71  ; DOI: 10.5344/ajev.2013.13098
      John C. Ferguson
      1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350
      2AgWeatherNet, Washington State University, Prosser, WA 99350
      3present address: 23244 Lower Terrace, Eagle River, AK 99577
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      Michelle M. Moyer
      1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350
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      Lynn J. Mills
      1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350
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      Gerrit Hoogenboom
      2AgWeatherNet, Washington State University, Prosser, WA 99350
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      Markus Keller
      1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350
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      • For correspondence: mkeller@wsu.edu
  4. Kidman, Catherine M.

    1. You have accessRestricted access
      Effect of Water Stress on the Reproductive Performance of Shiraz (Vitis vinifera L.) Grafted to Rootstocks
      Catherine M. Kidman, Sandra Olarte Mantilla, Peter R. Dry, Michael G. McCarthy, Cassandra Collins
      Am J Enol Vitic.  2014  65: 96-108  ; DOI: 10.5344/ajev.2013.13069
      Catherine M. Kidman
      1School of Agriculture, Food and Wine, University of Adelaide, Waite Research Institute, PMB 1, Glen Osmond, SA 5064, Australia
      2Wynns Coonawarra Estate, Memorial Drive, Coonawarra, SA 5263, Australia
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      Sandra Olarte Mantilla
      1School of Agriculture, Food and Wine, University of Adelaide, Waite Research Institute, PMB 1, Glen Osmond, SA 5064, Australia
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      Peter R. Dry
      1School of Agriculture, Food and Wine, University of Adelaide, Waite Research Institute, PMB 1, Glen Osmond, SA 5064, Australia
      3The Australian Wine Research Institute, Wine Innovation Cluster, Glen Osmond SA 5064, Australia
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      Michael G. McCarthy
      4South Australian Research and Development Institute, Research Road, Nuriootpa, SA 5355, Australia
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      Cassandra Collins
      1School of Agriculture, Food and Wine, University of Adelaide, Waite Research Institute, PMB 1, Glen Osmond, SA 5064, Australia
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      • For correspondence: cassandra.collins@adelaide.edu.au
  5. Koyama, Kazuya

    1. You have accessRestricted access
      Transfer of Cesium and Potassium from Grapes to Wine
      Nami Goto-Yamamoto, Kazuya Koyama, Kaori Tsukamoto, Hiroshi Kamigakiuchi, Masanori Sumihiro, Masaki Okuda, Tomokazu Hashiguchi, Katsumi Matsumaru, Haruhito Sekizawa, Hitoshi Shimoi
      Am J Enol Vitic.  2014  65: 143-147  ; DOI: 10.5344/ajev.2013.13079
      Nami Goto-Yamamoto
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      • For correspondence: gotoh_n@nrib.go.jp
      Kazuya Koyama
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Kaori Tsukamoto
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Hiroshi Kamigakiuchi
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Masanori Sumihiro
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Masaki Okuda
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Tomokazu Hashiguchi
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Katsumi Matsumaru
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Haruhito Sekizawa
      2Fukushima Agricultural Technology Centre, 116 Shimonakamichi, Takakura, Hiwada, Koriyama, 963-0531 Fukushima, Japan
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      Hitoshi Shimoi
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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L

  1. Lambert, Jean-Jacques

    1. You have accessRestricted access
      Use of Production Practices and Sensory Attributes to Characterize Loire Valley Red Wines
      Marie Thiollet-Scholtus, Soline Caillé, Alain Samson, Jean-Jacques Lambert, René Morlat
      Am J Enol Vitic.  2014  65: 50-58  ; DOI: 10.5344/ajev.2013.12141
      Marie Thiollet-Scholtus
      1INRA, UE1117 Vigne et Vin, UMT Vinitera, 49070 Beaucouzé, France
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      • For correspondence: marie.scholtus@angers.inra.fr
      Soline Caillé
      2INRA, UMR1083 Sciences pour l’Œnologie, 34060 Montpellier, France
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      Alain Samson
      3INRA, UE999 Pech-Rouge, 11430 Gruissan, France
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      Jean-Jacques Lambert
      4Department of Viticulture and Enology, University of California, Davis, Robert Mondavi Institute, 595 Hilgard Lane, Davis, CA 95616
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      René Morlat
      1INRA, UE1117 Vigne et Vin, UMT Vinitera, 49070 Beaucouzé, France
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  2. Lee, Jungmin

    1. You have accessRestricted access
      N, P, and K Supply to Pinot noir Grapevines: Impact on Berry Phenolics and Free Amino Acids
      R. Paul Schreiner, Carolyn F. Scagel, Jungmin Lee
      Am J Enol Vitic.  2014  65: 43-49  ; DOI: 10.5344/ajev.2013.13037
      R. Paul Schreiner
      1USDA-ARS, Horticultural Crops Research Laboratory, 3420 NW Orchard Ave., Corvallis, OR 97330
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      • For correspondence: Paul.Schreiner@ars.usda.gov
      Carolyn F. Scagel
      1USDA-ARS, Horticultural Crops Research Laboratory, 3420 NW Orchard Ave., Corvallis, OR 97330
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      Jungmin Lee
      2USDA-ARS, Horticultural Crops Research Laboratory Worksite, 29603 U of I Ln., Parma, ID 83660
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  3. Liu, Yanlin

    1. You have accessRestricted access
      Comparison of Two PCR-Based Genetic Fingerprinting Methods for Assessment of Genetic Diversity in Saccharomyces Strains
      Yanlin Liu, Chunxiao Wang, C.M. Lucy Joseph, Linda F. Bisson
      Am J Enol Vitic.  2014  65: 109-116  ; DOI: 10.5344/ajev.2013.13056
      Yanlin Liu
      1College of Enology, Northwest A&F University, Yangling, Shaanxi, 712100, China
      2Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
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      Chunxiao Wang
      1College of Enology, Northwest A&F University, Yangling, Shaanxi, 712100, China
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      C.M. Lucy Joseph
      2Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
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      Linda F. Bisson
      2Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
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      • For correspondence: lfbisson@ucdavis.edu

M

  1. Malegori, Cristina

    1. You have accessRestricted access
      Wavelength Selection with a View to a Simplified Handheld Optical System to Estimate Grape Ripeness
      Valentina Giovenzana, Roberto Beghi, Cristina Malegori, Raffaele Civelli, Riccardo Guidetti
      Am J Enol Vitic.  2014  65: 117-123  ; DOI: 10.5344/ajev.2013.13024
      Valentina Giovenzana
      1Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy, Italy
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      Roberto Beghi
      1Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy, Italy
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      • For correspondence: roberto.beghi@unimi.it
      Cristina Malegori
      2Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, via Celoria 2, 20133 Milan, Italy
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      Raffaele Civelli
      1Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy, Italy
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      Riccardo Guidetti
      1Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy, Italy
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  2. Martínez de Toda, Fernando

    1. You have accessRestricted access
      Characterization and Identification of Minority Red Grape Varieties Recovered in Rioja, Spain
      Pedro Balda, Javier Ibáñez, Juan Carlos Sancha, Fernando Martínez de Toda
      Am J Enol Vitic.  2014  65: 148-152  ; DOI: 10.5344/ajev.2013.13050
      Pedro Balda
      1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), 26006 Logroño, Spain
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      Javier Ibáñez
      1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), 26006 Logroño, Spain
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      • For correspondence: javier.ibanez@icvv.es
      Juan Carlos Sancha
      1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), 26006 Logroño, Spain
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      Fernando Martínez de Toda
      1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), 26006 Logroño, Spain
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  3. Matsumaru, Katsumi

    1. You have accessRestricted access
      Transfer of Cesium and Potassium from Grapes to Wine
      Nami Goto-Yamamoto, Kazuya Koyama, Kaori Tsukamoto, Hiroshi Kamigakiuchi, Masanori Sumihiro, Masaki Okuda, Tomokazu Hashiguchi, Katsumi Matsumaru, Haruhito Sekizawa, Hitoshi Shimoi
      Am J Enol Vitic.  2014  65: 143-147  ; DOI: 10.5344/ajev.2013.13079
      Nami Goto-Yamamoto
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      • For correspondence: gotoh_n@nrib.go.jp
      Kazuya Koyama
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Kaori Tsukamoto
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Hiroshi Kamigakiuchi
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Masanori Sumihiro
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Masaki Okuda
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Tomokazu Hashiguchi
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Katsumi Matsumaru
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Haruhito Sekizawa
      2Fukushima Agricultural Technology Centre, 116 Shimonakamichi, Takakura, Hiwada, Koriyama, 963-0531 Fukushima, Japan
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      Hitoshi Shimoi
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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  4. Matthews, Mark A.

    1. You have accessRestricted access
      Uniformity of Ripeness and Size in Cabernet Sauvignon Berries from Vineyards with Contrasting Crop Price
      Arturo Calderon-Orellana, Mark A. Matthews, William M. Drayton, Kenneth A. Shackel
      Am J Enol Vitic.  2014  65: 81-88  ; DOI: 10.5344/ajev.2013.13084
      Arturo Calderon-Orellana
      1Department of Viticulture and Enology, University of California, Davis, CA 95616
      2Department of Plant Sciences, University of California, Davis, CA
      4Faculty of Agricultural Sciences, Department of Soils and Engineering, University of Chile, P.O. Box 8820808, Santiago, Chile
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      • For correspondence: acalderon@ucdavis.edu
      Mark A. Matthews
      1Department of Viticulture and Enology, University of California, Davis, CA 95616
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      William M. Drayton
      3Treasury Wine Estates Americas, 610 Airpark Road, Napa, CA 94558
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      Kenneth A. Shackel
      2Department of Plant Sciences, University of California, Davis, CA
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  5. McCarthy, Michael G.

    1. You have accessRestricted access
      Effect of Water Stress on the Reproductive Performance of Shiraz (Vitis vinifera L.) Grafted to Rootstocks
      Catherine M. Kidman, Sandra Olarte Mantilla, Peter R. Dry, Michael G. McCarthy, Cassandra Collins
      Am J Enol Vitic.  2014  65: 96-108  ; DOI: 10.5344/ajev.2013.13069
      Catherine M. Kidman
      1School of Agriculture, Food and Wine, University of Adelaide, Waite Research Institute, PMB 1, Glen Osmond, SA 5064, Australia
      2Wynns Coonawarra Estate, Memorial Drive, Coonawarra, SA 5263, Australia
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      Sandra Olarte Mantilla
      1School of Agriculture, Food and Wine, University of Adelaide, Waite Research Institute, PMB 1, Glen Osmond, SA 5064, Australia
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      Peter R. Dry
      1School of Agriculture, Food and Wine, University of Adelaide, Waite Research Institute, PMB 1, Glen Osmond, SA 5064, Australia
      3The Australian Wine Research Institute, Wine Innovation Cluster, Glen Osmond SA 5064, Australia
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      Michael G. McCarthy
      4South Australian Research and Development Institute, Research Road, Nuriootpa, SA 5355, Australia
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      Cassandra Collins
      1School of Agriculture, Food and Wine, University of Adelaide, Waite Research Institute, PMB 1, Glen Osmond, SA 5064, Australia
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      • For correspondence: cassandra.collins@adelaide.edu.au
  6. Midwood, Andrew J.

    1. You have accessRestricted access
      Late-Season Foliar Urea Applications Can Increase Berry Yeast-Assimilable Nitrogen in Winegrapes (Vitis vinifera L.)
      Kirsten D. Hannam, Gerald H. Neilsen, Denise Neilsen, William S. Rabie, Andrew J. Midwood, Peter Millard
      Am J Enol Vitic.  2014  65: 89-95  ; DOI: 10.5344/ajev.2013.13092
      Kirsten D. Hannam
      1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, BC, V0H 1Z0, Canada
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      • For correspondence: Kirsten.Hannam@agr.gc.ca
      Gerald H. Neilsen
      1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, BC, V0H 1Z0, Canada
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      Denise Neilsen
      1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, BC, V0H 1Z0, Canada
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      William S. Rabie
      1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, BC, V0H 1Z0, Canada
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      Andrew J. Midwood
      2The James Hutton Institute, Craigiebuckler, AB15 8QH, Scotland, UK
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      Peter Millard
      3Landcare Research, P.O. Box 40, Lincoln 7608, New Zealand
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  7. Millard, Peter

    1. You have accessRestricted access
      Late-Season Foliar Urea Applications Can Increase Berry Yeast-Assimilable Nitrogen in Winegrapes (Vitis vinifera L.)
      Kirsten D. Hannam, Gerald H. Neilsen, Denise Neilsen, William S. Rabie, Andrew J. Midwood, Peter Millard
      Am J Enol Vitic.  2014  65: 89-95  ; DOI: 10.5344/ajev.2013.13092
      Kirsten D. Hannam
      1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, BC, V0H 1Z0, Canada
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      • For correspondence: Kirsten.Hannam@agr.gc.ca
      Gerald H. Neilsen
      1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, BC, V0H 1Z0, Canada
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      Denise Neilsen
      1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, BC, V0H 1Z0, Canada
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      William S. Rabie
      1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, BC, V0H 1Z0, Canada
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      Andrew J. Midwood
      2The James Hutton Institute, Craigiebuckler, AB15 8QH, Scotland, UK
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      Peter Millard
      3Landcare Research, P.O. Box 40, Lincoln 7608, New Zealand
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  8. Mills, Lynn J.

    1. Open Access
      Modeling Dormant Bud Cold Hardiness and Budbreak in Twenty-Three Vitis Genotypes Reveals Variation by Region of Origin
      John C. Ferguson, Michelle M. Moyer, Lynn J. Mills, Gerrit Hoogenboom, Markus Keller
      Am J Enol Vitic.  2014  65: 59-71  ; DOI: 10.5344/ajev.2013.13098
      John C. Ferguson
      1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350
      2AgWeatherNet, Washington State University, Prosser, WA 99350
      3present address: 23244 Lower Terrace, Eagle River, AK 99577
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      Michelle M. Moyer
      1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350
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      Lynn J. Mills
      1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350
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      Gerrit Hoogenboom
      2AgWeatherNet, Washington State University, Prosser, WA 99350
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      Markus Keller
      1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350
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      • For correspondence: mkeller@wsu.edu
  9. Molitor, Daniel

    1. You have accessRestricted access
      A High-Resolution Cumulative Degree Day-Based Model to Simulate Phenological Development of Grapevine
      Daniel Molitor, Jürgen Junk, Danièle Evers, Lucien Hoffmann, Marco Beyer
      Am J Enol Vitic.  2014  65: 72-80  ; DOI: 10.5344/ajev.2013.13066
      Daniel Molitor
      1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg
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      • For correspondence: dmolitor@lippmann.lu
      Jürgen Junk
      1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg
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      Danièle Evers
      1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg
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      Lucien Hoffmann
      1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg
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      Marco Beyer
      1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg
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  10. Morlat, René

    1. You have accessRestricted access
      Use of Production Practices and Sensory Attributes to Characterize Loire Valley Red Wines
      Marie Thiollet-Scholtus, Soline Caillé, Alain Samson, Jean-Jacques Lambert, René Morlat
      Am J Enol Vitic.  2014  65: 50-58  ; DOI: 10.5344/ajev.2013.12141
      Marie Thiollet-Scholtus
      1INRA, UE1117 Vigne et Vin, UMT Vinitera, 49070 Beaucouzé, France
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      • For correspondence: marie.scholtus@angers.inra.fr
      Soline Caillé
      2INRA, UMR1083 Sciences pour l’Œnologie, 34060 Montpellier, France
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      Alain Samson
      3INRA, UE999 Pech-Rouge, 11430 Gruissan, France
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      Jean-Jacques Lambert
      4Department of Viticulture and Enology, University of California, Davis, Robert Mondavi Institute, 595 Hilgard Lane, Davis, CA 95616
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      René Morlat
      1INRA, UE1117 Vigne et Vin, UMT Vinitera, 49070 Beaucouzé, France
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  11. Moyer, Michelle M.

    1. Open Access
      Modeling Dormant Bud Cold Hardiness and Budbreak in Twenty-Three Vitis Genotypes Reveals Variation by Region of Origin
      John C. Ferguson, Michelle M. Moyer, Lynn J. Mills, Gerrit Hoogenboom, Markus Keller
      Am J Enol Vitic.  2014  65: 59-71  ; DOI: 10.5344/ajev.2013.13098
      John C. Ferguson
      1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350
      2AgWeatherNet, Washington State University, Prosser, WA 99350
      3present address: 23244 Lower Terrace, Eagle River, AK 99577
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      Michelle M. Moyer
      1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350
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      Lynn J. Mills
      1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350
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      Gerrit Hoogenboom
      2AgWeatherNet, Washington State University, Prosser, WA 99350
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      Markus Keller
      1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350
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      • Search for this author on this site
      • For correspondence: mkeller@wsu.edu

N

  1. Neilsen, Denise

    1. You have accessRestricted access
      Late-Season Foliar Urea Applications Can Increase Berry Yeast-Assimilable Nitrogen in Winegrapes (Vitis vinifera L.)
      Kirsten D. Hannam, Gerald H. Neilsen, Denise Neilsen, William S. Rabie, Andrew J. Midwood, Peter Millard
      Am J Enol Vitic.  2014  65: 89-95  ; DOI: 10.5344/ajev.2013.13092
      Kirsten D. Hannam
      1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, BC, V0H 1Z0, Canada
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      • For correspondence: Kirsten.Hannam@agr.gc.ca
      Gerald H. Neilsen
      1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, BC, V0H 1Z0, Canada
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      Denise Neilsen
      1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, BC, V0H 1Z0, Canada
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      William S. Rabie
      1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, BC, V0H 1Z0, Canada
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      Andrew J. Midwood
      2The James Hutton Institute, Craigiebuckler, AB15 8QH, Scotland, UK
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      Peter Millard
      3Landcare Research, P.O. Box 40, Lincoln 7608, New Zealand
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  2. Neilsen, Gerald H.

    1. You have accessRestricted access
      Late-Season Foliar Urea Applications Can Increase Berry Yeast-Assimilable Nitrogen in Winegrapes (Vitis vinifera L.)
      Kirsten D. Hannam, Gerald H. Neilsen, Denise Neilsen, William S. Rabie, Andrew J. Midwood, Peter Millard
      Am J Enol Vitic.  2014  65: 89-95  ; DOI: 10.5344/ajev.2013.13092
      Kirsten D. Hannam
      1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, BC, V0H 1Z0, Canada
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      • For correspondence: Kirsten.Hannam@agr.gc.ca
      Gerald H. Neilsen
      1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, BC, V0H 1Z0, Canada
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      Denise Neilsen
      1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, BC, V0H 1Z0, Canada
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      William S. Rabie
      1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, BC, V0H 1Z0, Canada
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      Andrew J. Midwood
      2The James Hutton Institute, Craigiebuckler, AB15 8QH, Scotland, UK
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      Peter Millard
      3Landcare Research, P.O. Box 40, Lincoln 7608, New Zealand
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O

  1. Okuda, Masaki

    1. You have accessRestricted access
      Transfer of Cesium and Potassium from Grapes to Wine
      Nami Goto-Yamamoto, Kazuya Koyama, Kaori Tsukamoto, Hiroshi Kamigakiuchi, Masanori Sumihiro, Masaki Okuda, Tomokazu Hashiguchi, Katsumi Matsumaru, Haruhito Sekizawa, Hitoshi Shimoi
      Am J Enol Vitic.  2014  65: 143-147  ; DOI: 10.5344/ajev.2013.13079
      Nami Goto-Yamamoto
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      • For correspondence: gotoh_n@nrib.go.jp
      Kazuya Koyama
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Kaori Tsukamoto
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Hiroshi Kamigakiuchi
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Masanori Sumihiro
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Masaki Okuda
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Tomokazu Hashiguchi
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Katsumi Matsumaru
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Haruhito Sekizawa
      2Fukushima Agricultural Technology Centre, 116 Shimonakamichi, Takakura, Hiwada, Koriyama, 963-0531 Fukushima, Japan
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      Hitoshi Shimoi
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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  2. Olarte Mantilla, Sandra

    1. You have accessRestricted access
      Effect of Water Stress on the Reproductive Performance of Shiraz (Vitis vinifera L.) Grafted to Rootstocks
      Catherine M. Kidman, Sandra Olarte Mantilla, Peter R. Dry, Michael G. McCarthy, Cassandra Collins
      Am J Enol Vitic.  2014  65: 96-108  ; DOI: 10.5344/ajev.2013.13069
      Catherine M. Kidman
      1School of Agriculture, Food and Wine, University of Adelaide, Waite Research Institute, PMB 1, Glen Osmond, SA 5064, Australia
      2Wynns Coonawarra Estate, Memorial Drive, Coonawarra, SA 5263, Australia
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      Sandra Olarte Mantilla
      1School of Agriculture, Food and Wine, University of Adelaide, Waite Research Institute, PMB 1, Glen Osmond, SA 5064, Australia
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      Peter R. Dry
      1School of Agriculture, Food and Wine, University of Adelaide, Waite Research Institute, PMB 1, Glen Osmond, SA 5064, Australia
      3The Australian Wine Research Institute, Wine Innovation Cluster, Glen Osmond SA 5064, Australia
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      Michael G. McCarthy
      4South Australian Research and Development Institute, Research Road, Nuriootpa, SA 5355, Australia
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      Cassandra Collins
      1School of Agriculture, Food and Wine, University of Adelaide, Waite Research Institute, PMB 1, Glen Osmond, SA 5064, Australia
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      • For correspondence: cassandra.collins@adelaide.edu.au

P

  1. Petrie, Paul R.

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      Evaluation of Sensory Thresholds and Perception of Sodium Chloride in Grape Juice and Wine
      Levi C. de Loryn, Paul R. Petrie, Anne M. Hasted, Trent E. Johnson, Cassandra Collins, Susan E.P. Bastian
      Am J Enol Vitic.  2014  65: 124-133  ; DOI: 10.5344/ajev.2013.13088
      Levi C. de Loryn
      1MSc Candidate, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, Australia
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      Paul R. Petrie
      2Affiliate Senior Lecturer, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, Australia
      6National Viticulturist, Treasury Wine Estates Limited, P.O. Box 96, Magill, SA 5072, Australia
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      Anne M. Hasted
      7Consulting Statistician, Qi Statistics Ltd, Penhales House, Ruscombe Lane, Ruscombe, Reading RG10 9JN, UK
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      Trent E. Johnson
      3Postdoctoral Fellow, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, Australia
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      Cassandra Collins
      4Lecturer, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, Australia
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      Susan E.P. Bastian
      5Senior Lecturer, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, Australia
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      • For correspondence: sue.bastian@adelaide.edu.au

R

  1. Rabie, William S.

    1. You have accessRestricted access
      Late-Season Foliar Urea Applications Can Increase Berry Yeast-Assimilable Nitrogen in Winegrapes (Vitis vinifera L.)
      Kirsten D. Hannam, Gerald H. Neilsen, Denise Neilsen, William S. Rabie, Andrew J. Midwood, Peter Millard
      Am J Enol Vitic.  2014  65: 89-95  ; DOI: 10.5344/ajev.2013.13092
      Kirsten D. Hannam
      1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, BC, V0H 1Z0, Canada
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      • For correspondence: Kirsten.Hannam@agr.gc.ca
      Gerald H. Neilsen
      1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, BC, V0H 1Z0, Canada
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      Denise Neilsen
      1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, BC, V0H 1Z0, Canada
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      William S. Rabie
      1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, BC, V0H 1Z0, Canada
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      Andrew J. Midwood
      2The James Hutton Institute, Craigiebuckler, AB15 8QH, Scotland, UK
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      Peter Millard
      3Landcare Research, P.O. Box 40, Lincoln 7608, New Zealand
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  2. Robinson, Anthony L.

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      Origins of Grape and Wine Aroma. Part 1. Chemical Components and Viticultural Impacts
      Anthony L. Robinson, Paul K. Boss, Peter S. Solomon, Robert D. Trengove, Hildegarde Heymann, Susan E. Ebeler
      Am J Enol Vitic.  2014  65: 1-24  ; DOI: 10.5344/ajev.2013.12070
      Anthony L. Robinson
      1Separation Science and Metabolomics Laboratory, Murdoch University, Murdoch, WA 6150, Australia
      2Treasury Wine Estates, P.O. Box 396, Nuriootpa, SA 5355, Australia
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      Paul K. Boss
      3CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia
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      Peter S. Solomon
      4Plant Science Division, Research School of Biology, Australian National University, Canberra, ACT 0200, Australia
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      Robert D. Trengove
      1Separation Science and Metabolomics Laboratory, Murdoch University, Murdoch, WA 6150, Australia
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      Hildegarde Heymann
      5Department of Viticulture and Enology, University of California, Davis, CA 95616 USA
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      Susan E. Ebeler
      5Department of Viticulture and Enology, University of California, Davis, CA 95616 USA
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      • For correspondence: seebeler@ucdavis.edu
    2. You have accessRestricted access
      Origins of Grape and Wine Aroma. Part 2. Chemical and Sensory Analysis
      Anthony L. Robinson, Paul K. Boss, Peter S. Solomon, Robert D. Trengove, Hildegarde Heymann, Susan E. Ebeler
      Am J Enol Vitic.  2014  65: 25-42  ; DOI: 10.5344/ajev.2013.13106
      Anthony L. Robinson
      1Separation Science and Metabolomics Laboratory, Murdoch University, Murdoch, WA 6150, Australia
      2Treasury Wine Estates, P.O. Box 396, Nuriootpa, SA 5355, Australia
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      Paul K. Boss
      3CSIRO Plant Industry, P.O. Box 350 Glen Osmond, SA 5064, Australia
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      Peter S. Solomon
      4Plant Science Division, Research School of Biology, Australian National University, Canberra, ACT 0200, Australia
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      Robert D. Trengove
      1Separation Science and Metabolomics Laboratory, Murdoch University, Murdoch, WA 6150, Australia
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      Hildegarde Heymann
      5Department of Viticulture and Enology, University of California, Davis, CA 95616 USA
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      Susan E. Ebeler
      5Department of Viticulture and Enology, University of California, Davis, CA 95616 USA
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      • For correspondence: seebeler@ucdavis.edu

S

  1. Samson, Alain

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      Use of Production Practices and Sensory Attributes to Characterize Loire Valley Red Wines
      Marie Thiollet-Scholtus, Soline Caillé, Alain Samson, Jean-Jacques Lambert, René Morlat
      Am J Enol Vitic.  2014  65: 50-58  ; DOI: 10.5344/ajev.2013.12141
      Marie Thiollet-Scholtus
      1INRA, UE1117 Vigne et Vin, UMT Vinitera, 49070 Beaucouzé, France
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      • For correspondence: marie.scholtus@angers.inra.fr
      Soline Caillé
      2INRA, UMR1083 Sciences pour l’Œnologie, 34060 Montpellier, France
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      Alain Samson
      3INRA, UE999 Pech-Rouge, 11430 Gruissan, France
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      Jean-Jacques Lambert
      4Department of Viticulture and Enology, University of California, Davis, Robert Mondavi Institute, 595 Hilgard Lane, Davis, CA 95616
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      René Morlat
      1INRA, UE1117 Vigne et Vin, UMT Vinitera, 49070 Beaucouzé, France
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  2. Sancha, Juan Carlos

    1. You have accessRestricted access
      Characterization and Identification of Minority Red Grape Varieties Recovered in Rioja, Spain
      Pedro Balda, Javier Ibáñez, Juan Carlos Sancha, Fernando Martínez de Toda
      Am J Enol Vitic.  2014  65: 148-152  ; DOI: 10.5344/ajev.2013.13050
      Pedro Balda
      1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), 26006 Logroño, Spain
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      Javier Ibáñez
      1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), 26006 Logroño, Spain
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      • For correspondence: javier.ibanez@icvv.es
      Juan Carlos Sancha
      1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), 26006 Logroño, Spain
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      Fernando Martínez de Toda
      1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), 26006 Logroño, Spain
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  3. Scagel, Carolyn F.

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      N, P, and K Supply to Pinot noir Grapevines: Impact on Berry Phenolics and Free Amino Acids
      R. Paul Schreiner, Carolyn F. Scagel, Jungmin Lee
      Am J Enol Vitic.  2014  65: 43-49  ; DOI: 10.5344/ajev.2013.13037
      R. Paul Schreiner
      1USDA-ARS, Horticultural Crops Research Laboratory, 3420 NW Orchard Ave., Corvallis, OR 97330
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      • For correspondence: Paul.Schreiner@ars.usda.gov
      Carolyn F. Scagel
      1USDA-ARS, Horticultural Crops Research Laboratory, 3420 NW Orchard Ave., Corvallis, OR 97330
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      Jungmin Lee
      2USDA-ARS, Horticultural Crops Research Laboratory Worksite, 29603 U of I Ln., Parma, ID 83660
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  4. Schreiner, R. Paul

    1. You have accessRestricted access
      N, P, and K Supply to Pinot noir Grapevines: Impact on Berry Phenolics and Free Amino Acids
      R. Paul Schreiner, Carolyn F. Scagel, Jungmin Lee
      Am J Enol Vitic.  2014  65: 43-49  ; DOI: 10.5344/ajev.2013.13037
      R. Paul Schreiner
      1USDA-ARS, Horticultural Crops Research Laboratory, 3420 NW Orchard Ave., Corvallis, OR 97330
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      • For correspondence: Paul.Schreiner@ars.usda.gov
      Carolyn F. Scagel
      1USDA-ARS, Horticultural Crops Research Laboratory, 3420 NW Orchard Ave., Corvallis, OR 97330
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      Jungmin Lee
      2USDA-ARS, Horticultural Crops Research Laboratory Worksite, 29603 U of I Ln., Parma, ID 83660
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  5. Sekizawa, Haruhito

    1. You have accessRestricted access
      Transfer of Cesium and Potassium from Grapes to Wine
      Nami Goto-Yamamoto, Kazuya Koyama, Kaori Tsukamoto, Hiroshi Kamigakiuchi, Masanori Sumihiro, Masaki Okuda, Tomokazu Hashiguchi, Katsumi Matsumaru, Haruhito Sekizawa, Hitoshi Shimoi
      Am J Enol Vitic.  2014  65: 143-147  ; DOI: 10.5344/ajev.2013.13079
      Nami Goto-Yamamoto
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      • For correspondence: gotoh_n@nrib.go.jp
      Kazuya Koyama
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Kaori Tsukamoto
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Hiroshi Kamigakiuchi
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Masanori Sumihiro
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Masaki Okuda
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Tomokazu Hashiguchi
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Katsumi Matsumaru
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Haruhito Sekizawa
      2Fukushima Agricultural Technology Centre, 116 Shimonakamichi, Takakura, Hiwada, Koriyama, 963-0531 Fukushima, Japan
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      Hitoshi Shimoi
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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  6. Sen, Ilknur

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      Characterization and Classification of Turkish Wines Based on Elemental Composition
      Ilknur Sen, Figen Tokatli
      Am J Enol Vitic.  2014  65: 134-142  ; DOI: 10.5344/ajev.2013.13081
      Ilknur Sen
      1Izmir Institute of Technology, Department of Food Engineering, Urla-Izmir, TR35430, Turkey
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      Figen Tokatli
      1Izmir Institute of Technology, Department of Food Engineering, Urla-Izmir, TR35430, Turkey
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      • For correspondence: figentokatli@iyte.edu.tr
  7. Shackel, Kenneth A.

    1. You have accessRestricted access
      Uniformity of Ripeness and Size in Cabernet Sauvignon Berries from Vineyards with Contrasting Crop Price
      Arturo Calderon-Orellana, Mark A. Matthews, William M. Drayton, Kenneth A. Shackel
      Am J Enol Vitic.  2014  65: 81-88  ; DOI: 10.5344/ajev.2013.13084
      Arturo Calderon-Orellana
      1Department of Viticulture and Enology, University of California, Davis, CA 95616
      2Department of Plant Sciences, University of California, Davis, CA
      4Faculty of Agricultural Sciences, Department of Soils and Engineering, University of Chile, P.O. Box 8820808, Santiago, Chile
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      • For correspondence: acalderon@ucdavis.edu
      Mark A. Matthews
      1Department of Viticulture and Enology, University of California, Davis, CA 95616
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      William M. Drayton
      3Treasury Wine Estates Americas, 610 Airpark Road, Napa, CA 94558
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      Kenneth A. Shackel
      2Department of Plant Sciences, University of California, Davis, CA
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  8. Shimoi, Hitoshi

    1. You have accessRestricted access
      Transfer of Cesium and Potassium from Grapes to Wine
      Nami Goto-Yamamoto, Kazuya Koyama, Kaori Tsukamoto, Hiroshi Kamigakiuchi, Masanori Sumihiro, Masaki Okuda, Tomokazu Hashiguchi, Katsumi Matsumaru, Haruhito Sekizawa, Hitoshi Shimoi
      Am J Enol Vitic.  2014  65: 143-147  ; DOI: 10.5344/ajev.2013.13079
      Nami Goto-Yamamoto
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      • For correspondence: gotoh_n@nrib.go.jp
      Kazuya Koyama
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Kaori Tsukamoto
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Hiroshi Kamigakiuchi
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Masanori Sumihiro
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Masaki Okuda
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Tomokazu Hashiguchi
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Katsumi Matsumaru
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Haruhito Sekizawa
      2Fukushima Agricultural Technology Centre, 116 Shimonakamichi, Takakura, Hiwada, Koriyama, 963-0531 Fukushima, Japan
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      Hitoshi Shimoi
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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  9. Solomon, Peter S.

    1. You have accessRestricted access
      Origins of Grape and Wine Aroma. Part 1. Chemical Components and Viticultural Impacts
      Anthony L. Robinson, Paul K. Boss, Peter S. Solomon, Robert D. Trengove, Hildegarde Heymann, Susan E. Ebeler
      Am J Enol Vitic.  2014  65: 1-24  ; DOI: 10.5344/ajev.2013.12070
      Anthony L. Robinson
      1Separation Science and Metabolomics Laboratory, Murdoch University, Murdoch, WA 6150, Australia
      2Treasury Wine Estates, P.O. Box 396, Nuriootpa, SA 5355, Australia
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      Paul K. Boss
      3CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia
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      Peter S. Solomon
      4Plant Science Division, Research School of Biology, Australian National University, Canberra, ACT 0200, Australia
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      Robert D. Trengove
      1Separation Science and Metabolomics Laboratory, Murdoch University, Murdoch, WA 6150, Australia
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      Hildegarde Heymann
      5Department of Viticulture and Enology, University of California, Davis, CA 95616 USA
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      Susan E. Ebeler
      5Department of Viticulture and Enology, University of California, Davis, CA 95616 USA
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      • For correspondence: seebeler@ucdavis.edu
    2. You have accessRestricted access
      Origins of Grape and Wine Aroma. Part 2. Chemical and Sensory Analysis
      Anthony L. Robinson, Paul K. Boss, Peter S. Solomon, Robert D. Trengove, Hildegarde Heymann, Susan E. Ebeler
      Am J Enol Vitic.  2014  65: 25-42  ; DOI: 10.5344/ajev.2013.13106
      Anthony L. Robinson
      1Separation Science and Metabolomics Laboratory, Murdoch University, Murdoch, WA 6150, Australia
      2Treasury Wine Estates, P.O. Box 396, Nuriootpa, SA 5355, Australia
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      Paul K. Boss
      3CSIRO Plant Industry, P.O. Box 350 Glen Osmond, SA 5064, Australia
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      Peter S. Solomon
      4Plant Science Division, Research School of Biology, Australian National University, Canberra, ACT 0200, Australia
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      Robert D. Trengove
      1Separation Science and Metabolomics Laboratory, Murdoch University, Murdoch, WA 6150, Australia
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      Hildegarde Heymann
      5Department of Viticulture and Enology, University of California, Davis, CA 95616 USA
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      Susan E. Ebeler
      5Department of Viticulture and Enology, University of California, Davis, CA 95616 USA
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      • For correspondence: seebeler@ucdavis.edu
  10. Stoll, Manfred

    1. You have accessRestricted access
      Indirect Estimation of Leaf Area Index in VSP-Trained Grapevines Using Plant Area Index
      Johanna Döring, Manfred Stoll, Randolf Kauer, Matthias Frisch, Susanne Tittmann
      Am J Enol Vitic.  2014  65: 153-158  ; DOI: 10.5344/ajev.2013.13073
      Johanna Döring
      1Hochschule Geisenheim University (HGU), Department of General and Organic Viticulture, Von-Lade-Str. 1, 65366 Geisenheim, Germany
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      • For correspondence: Johanna.Doering@hs-gm.de
      Manfred Stoll
      1Hochschule Geisenheim University (HGU), Department of General and Organic Viticulture, Von-Lade-Str. 1, 65366 Geisenheim, Germany
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      Randolf Kauer
      1Hochschule Geisenheim University (HGU), Department of General and Organic Viticulture, Von-Lade-Str. 1, 65366 Geisenheim, Germany
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      Matthias Frisch
      2Justus Liebig University, Institute of Agronomy and Plant Breeding II, Heinrich-Buff-Ring 26, 35392 Giessen, Germany
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      Susanne Tittmann
      1Hochschule Geisenheim University (HGU), Department of General and Organic Viticulture, Von-Lade-Str. 1, 65366 Geisenheim, Germany
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  11. Sumihiro, Masanori

    1. You have accessRestricted access
      Transfer of Cesium and Potassium from Grapes to Wine
      Nami Goto-Yamamoto, Kazuya Koyama, Kaori Tsukamoto, Hiroshi Kamigakiuchi, Masanori Sumihiro, Masaki Okuda, Tomokazu Hashiguchi, Katsumi Matsumaru, Haruhito Sekizawa, Hitoshi Shimoi
      Am J Enol Vitic.  2014  65: 143-147  ; DOI: 10.5344/ajev.2013.13079
      Nami Goto-Yamamoto
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      • For correspondence: gotoh_n@nrib.go.jp
      Kazuya Koyama
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Kaori Tsukamoto
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Hiroshi Kamigakiuchi
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Masanori Sumihiro
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Masaki Okuda
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Tomokazu Hashiguchi
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Katsumi Matsumaru
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Haruhito Sekizawa
      2Fukushima Agricultural Technology Centre, 116 Shimonakamichi, Takakura, Hiwada, Koriyama, 963-0531 Fukushima, Japan
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      Hitoshi Shimoi
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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T

  1. Thiollet-Scholtus, Marie

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      Use of Production Practices and Sensory Attributes to Characterize Loire Valley Red Wines
      Marie Thiollet-Scholtus, Soline Caillé, Alain Samson, Jean-Jacques Lambert, René Morlat
      Am J Enol Vitic.  2014  65: 50-58  ; DOI: 10.5344/ajev.2013.12141
      Marie Thiollet-Scholtus
      1INRA, UE1117 Vigne et Vin, UMT Vinitera, 49070 Beaucouzé, France
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      • For correspondence: marie.scholtus@angers.inra.fr
      Soline Caillé
      2INRA, UMR1083 Sciences pour l’Œnologie, 34060 Montpellier, France
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      Alain Samson
      3INRA, UE999 Pech-Rouge, 11430 Gruissan, France
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      Jean-Jacques Lambert
      4Department of Viticulture and Enology, University of California, Davis, Robert Mondavi Institute, 595 Hilgard Lane, Davis, CA 95616
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      René Morlat
      1INRA, UE1117 Vigne et Vin, UMT Vinitera, 49070 Beaucouzé, France
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  2. Tittmann, Susanne

    1. You have accessRestricted access
      Indirect Estimation of Leaf Area Index in VSP-Trained Grapevines Using Plant Area Index
      Johanna Döring, Manfred Stoll, Randolf Kauer, Matthias Frisch, Susanne Tittmann
      Am J Enol Vitic.  2014  65: 153-158  ; DOI: 10.5344/ajev.2013.13073
      Johanna Döring
      1Hochschule Geisenheim University (HGU), Department of General and Organic Viticulture, Von-Lade-Str. 1, 65366 Geisenheim, Germany
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      • For correspondence: Johanna.Doering@hs-gm.de
      Manfred Stoll
      1Hochschule Geisenheim University (HGU), Department of General and Organic Viticulture, Von-Lade-Str. 1, 65366 Geisenheim, Germany
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      Randolf Kauer
      1Hochschule Geisenheim University (HGU), Department of General and Organic Viticulture, Von-Lade-Str. 1, 65366 Geisenheim, Germany
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      Matthias Frisch
      2Justus Liebig University, Institute of Agronomy and Plant Breeding II, Heinrich-Buff-Ring 26, 35392 Giessen, Germany
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      Susanne Tittmann
      1Hochschule Geisenheim University (HGU), Department of General and Organic Viticulture, Von-Lade-Str. 1, 65366 Geisenheim, Germany
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  3. Tokatli, Figen

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      Characterization and Classification of Turkish Wines Based on Elemental Composition
      Ilknur Sen, Figen Tokatli
      Am J Enol Vitic.  2014  65: 134-142  ; DOI: 10.5344/ajev.2013.13081
      Ilknur Sen
      1Izmir Institute of Technology, Department of Food Engineering, Urla-Izmir, TR35430, Turkey
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      Figen Tokatli
      1Izmir Institute of Technology, Department of Food Engineering, Urla-Izmir, TR35430, Turkey
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      • For correspondence: figentokatli@iyte.edu.tr
  4. Trengove, Robert D.

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      Origins of Grape and Wine Aroma. Part 1. Chemical Components and Viticultural Impacts
      Anthony L. Robinson, Paul K. Boss, Peter S. Solomon, Robert D. Trengove, Hildegarde Heymann, Susan E. Ebeler
      Am J Enol Vitic.  2014  65: 1-24  ; DOI: 10.5344/ajev.2013.12070
      Anthony L. Robinson
      1Separation Science and Metabolomics Laboratory, Murdoch University, Murdoch, WA 6150, Australia
      2Treasury Wine Estates, P.O. Box 396, Nuriootpa, SA 5355, Australia
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      Paul K. Boss
      3CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia
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      Peter S. Solomon
      4Plant Science Division, Research School of Biology, Australian National University, Canberra, ACT 0200, Australia
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      Robert D. Trengove
      1Separation Science and Metabolomics Laboratory, Murdoch University, Murdoch, WA 6150, Australia
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      Hildegarde Heymann
      5Department of Viticulture and Enology, University of California, Davis, CA 95616 USA
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      Susan E. Ebeler
      5Department of Viticulture and Enology, University of California, Davis, CA 95616 USA
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      • For correspondence: seebeler@ucdavis.edu
    2. You have accessRestricted access
      Origins of Grape and Wine Aroma. Part 2. Chemical and Sensory Analysis
      Anthony L. Robinson, Paul K. Boss, Peter S. Solomon, Robert D. Trengove, Hildegarde Heymann, Susan E. Ebeler
      Am J Enol Vitic.  2014  65: 25-42  ; DOI: 10.5344/ajev.2013.13106
      Anthony L. Robinson
      1Separation Science and Metabolomics Laboratory, Murdoch University, Murdoch, WA 6150, Australia
      2Treasury Wine Estates, P.O. Box 396, Nuriootpa, SA 5355, Australia
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      Paul K. Boss
      3CSIRO Plant Industry, P.O. Box 350 Glen Osmond, SA 5064, Australia
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      Peter S. Solomon
      4Plant Science Division, Research School of Biology, Australian National University, Canberra, ACT 0200, Australia
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      Robert D. Trengove
      1Separation Science and Metabolomics Laboratory, Murdoch University, Murdoch, WA 6150, Australia
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      Hildegarde Heymann
      5Department of Viticulture and Enology, University of California, Davis, CA 95616 USA
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      Susan E. Ebeler
      5Department of Viticulture and Enology, University of California, Davis, CA 95616 USA
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      • For correspondence: seebeler@ucdavis.edu
  5. Tsukamoto, Kaori

    1. You have accessRestricted access
      Transfer of Cesium and Potassium from Grapes to Wine
      Nami Goto-Yamamoto, Kazuya Koyama, Kaori Tsukamoto, Hiroshi Kamigakiuchi, Masanori Sumihiro, Masaki Okuda, Tomokazu Hashiguchi, Katsumi Matsumaru, Haruhito Sekizawa, Hitoshi Shimoi
      Am J Enol Vitic.  2014  65: 143-147  ; DOI: 10.5344/ajev.2013.13079
      Nami Goto-Yamamoto
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      • For correspondence: gotoh_n@nrib.go.jp
      Kazuya Koyama
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Kaori Tsukamoto
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Hiroshi Kamigakiuchi
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Masanori Sumihiro
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Masaki Okuda
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Tomokazu Hashiguchi
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Katsumi Matsumaru
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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      Haruhito Sekizawa
      2Fukushima Agricultural Technology Centre, 116 Shimonakamichi, Takakura, Hiwada, Koriyama, 963-0531 Fukushima, Japan
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      Hitoshi Shimoi
      1National Research Institute of Brewing, 3-7-1 Kagamiyama, Higashi-Hiroshima, 739-0046 Hiroshima, Japan
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W

  1. Wang, Chunxiao

    1. You have accessRestricted access
      Comparison of Two PCR-Based Genetic Fingerprinting Methods for Assessment of Genetic Diversity in Saccharomyces Strains
      Yanlin Liu, Chunxiao Wang, C.M. Lucy Joseph, Linda F. Bisson
      Am J Enol Vitic.  2014  65: 109-116  ; DOI: 10.5344/ajev.2013.13056
      Yanlin Liu
      1College of Enology, Northwest A&F University, Yangling, Shaanxi, 712100, China
      2Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
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      Chunxiao Wang
      1College of Enology, Northwest A&F University, Yangling, Shaanxi, 712100, China
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      C.M. Lucy Joseph
      2Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
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      Linda F. Bisson
      2Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
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      • For correspondence: lfbisson@ucdavis.edu
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