Index by author
2014; volume 65 issue 1
Balda, Pedro
- You have accessRestricted accessCharacterization and Identification of Minority Red Grape Varieties Recovered in Rioja, SpainPedro Balda, Javier Ibáñez, Juan Carlos Sancha, Fernando Martínez de TodaAm J Enol Vitic. 2014 65: 148-152 ; DOI: 10.5344/ajev.2013.13050Pedro Balda1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), 26006 Logroño, SpainJavier Ibáñez1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), 26006 Logroño, SpainJuan Carlos Sancha1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), 26006 Logroño, SpainFernando Martínez de Toda1Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), 26006 Logroño, Spain
Bastian, Susan E.P.
- You have accessRestricted accessEvaluation of Sensory Thresholds and Perception of Sodium Chloride in Grape Juice and WineLevi C. de Loryn, Paul R. Petrie, Anne M. Hasted, Trent E. Johnson, Cassandra Collins, Susan E.P. BastianAm J Enol Vitic. 2014 65: 124-133 ; DOI: 10.5344/ajev.2013.13088Levi C. de Loryn1MSc Candidate, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, AustraliaPaul R. Petrie2Affiliate Senior Lecturer, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, Australia6National Viticulturist, Treasury Wine Estates Limited, P.O. Box 96, Magill, SA 5072, AustraliaAnne M. Hasted7Consulting Statistician, Qi Statistics Ltd, Penhales House, Ruscombe Lane, Ruscombe, Reading RG10 9JN, UKTrent E. Johnson3Postdoctoral Fellow, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, AustraliaCassandra Collins4Lecturer, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, AustraliaSusan E.P. Bastian5Senior Lecturer, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, Australia
Beghi, Roberto
- You have accessRestricted accessWavelength Selection with a View to a Simplified Handheld Optical System to Estimate Grape RipenessValentina Giovenzana, Roberto Beghi, Cristina Malegori, Raffaele Civelli, Riccardo GuidettiAm J Enol Vitic. 2014 65: 117-123 ; DOI: 10.5344/ajev.2013.13024Valentina Giovenzana1Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy, ItalyRoberto Beghi1Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy, ItalyCristina Malegori2Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, via Celoria 2, 20133 Milan, ItalyRaffaele Civelli1Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy, ItalyRiccardo Guidetti1Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy, Italy
Beyer, Marco
- You have accessRestricted accessA High-Resolution Cumulative Degree Day-Based Model to Simulate Phenological Development of GrapevineDaniel Molitor, Jürgen Junk, Danièle Evers, Lucien Hoffmann, Marco BeyerAm J Enol Vitic. 2014 65: 72-80 ; DOI: 10.5344/ajev.2013.13066Daniel Molitor1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, LuxembourgJürgen Junk1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, LuxembourgDanièle Evers1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, LuxembourgLucien Hoffmann1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, LuxembourgMarco Beyer1Centre de Recherche Public–Gabriel Lippmann, Department Environment and Agro-Biotechnologies (EVA), 41, rue du Brill, L-4422 Belvaux, Luxembourg
Bisson, Linda F.
- You have accessRestricted accessComparison of Two PCR-Based Genetic Fingerprinting Methods for Assessment of Genetic Diversity in Saccharomyces StrainsYanlin Liu, Chunxiao Wang, C.M. Lucy Joseph, Linda F. BissonAm J Enol Vitic. 2014 65: 109-116 ; DOI: 10.5344/ajev.2013.13056Yanlin Liu1College of Enology, Northwest A&F University, Yangling, Shaanxi, 712100, China2Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616Chunxiao Wang1College of Enology, Northwest A&F University, Yangling, Shaanxi, 712100, ChinaC.M. Lucy Joseph2Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616Linda F. Bisson2Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
Boss, Paul K.
- You have accessRestricted accessOrigins of Grape and Wine Aroma. Part 1. Chemical Components and Viticultural ImpactsAnthony L. Robinson, Paul K. Boss, Peter S. Solomon, Robert D. Trengove, Hildegarde Heymann, Susan E. EbelerAm J Enol Vitic. 2014 65: 1-24 ; DOI: 10.5344/ajev.2013.12070Anthony L. Robinson1Separation Science and Metabolomics Laboratory, Murdoch University, Murdoch, WA 6150, Australia2Treasury Wine Estates, P.O. Box 396, Nuriootpa, SA 5355, AustraliaPaul K. Boss3CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, AustraliaPeter S. Solomon4Plant Science Division, Research School of Biology, Australian National University, Canberra, ACT 0200, AustraliaRobert D. Trengove1Separation Science and Metabolomics Laboratory, Murdoch University, Murdoch, WA 6150, AustraliaHildegarde Heymann5Department of Viticulture and Enology, University of California, Davis, CA 95616 USASusan E. Ebeler5Department of Viticulture and Enology, University of California, Davis, CA 95616 USA
- You have accessRestricted accessOrigins of Grape and Wine Aroma. Part 2. Chemical and Sensory AnalysisAnthony L. Robinson, Paul K. Boss, Peter S. Solomon, Robert D. Trengove, Hildegarde Heymann, Susan E. EbelerAm J Enol Vitic. 2014 65: 25-42 ; DOI: 10.5344/ajev.2013.13106Anthony L. Robinson1Separation Science and Metabolomics Laboratory, Murdoch University, Murdoch, WA 6150, Australia2Treasury Wine Estates, P.O. Box 396, Nuriootpa, SA 5355, AustraliaPaul K. Boss3CSIRO Plant Industry, P.O. Box 350 Glen Osmond, SA 5064, AustraliaPeter S. Solomon4Plant Science Division, Research School of Biology, Australian National University, Canberra, ACT 0200, AustraliaRobert D. Trengove1Separation Science and Metabolomics Laboratory, Murdoch University, Murdoch, WA 6150, AustraliaHildegarde Heymann5Department of Viticulture and Enology, University of California, Davis, CA 95616 USASusan E. Ebeler5Department of Viticulture and Enology, University of California, Davis, CA 95616 USA
Caille, Soline
- You have accessRestricted accessUse of Production Practices and Sensory Attributes to Characterize Loire Valley Red WinesMarie Thiollet-Scholtus, Soline Caillé, Alain Samson, Jean-Jacques Lambert, René MorlatAm J Enol Vitic. 2014 65: 50-58 ; DOI: 10.5344/ajev.2013.12141Marie Thiollet-Scholtus1INRA, UE1117 Vigne et Vin, UMT Vinitera, 49070 Beaucouzé, FranceSoline Caillé2INRA, UMR1083 Sciences pour l’Œnologie, 34060 Montpellier, FranceAlain Samson3INRA, UE999 Pech-Rouge, 11430 Gruissan, FranceJean-Jacques Lambert4Department of Viticulture and Enology, University of California, Davis, Robert Mondavi Institute, 595 Hilgard Lane, Davis, CA 95616René Morlat1INRA, UE1117 Vigne et Vin, UMT Vinitera, 49070 Beaucouzé, France
Calderon-orellana, Arturo
- You have accessRestricted accessUniformity of Ripeness and Size in Cabernet Sauvignon Berries from Vineyards with Contrasting Crop PriceArturo Calderon-Orellana, Mark A. Matthews, William M. Drayton, Kenneth A. ShackelAm J Enol Vitic. 2014 65: 81-88 ; DOI: 10.5344/ajev.2013.13084Arturo Calderon-Orellana1Department of Viticulture and Enology, University of California, Davis, CA 956162Department of Plant Sciences, University of California, Davis, CA4Faculty of Agricultural Sciences, Department of Soils and Engineering, University of Chile, P.O. Box 8820808, Santiago, ChileMark A. Matthews1Department of Viticulture and Enology, University of California, Davis, CA 95616William M. Drayton3Treasury Wine Estates Americas, 610 Airpark Road, Napa, CA 94558Kenneth A. Shackel2Department of Plant Sciences, University of California, Davis, CA
Civelli, Raffaele
- You have accessRestricted accessWavelength Selection with a View to a Simplified Handheld Optical System to Estimate Grape RipenessValentina Giovenzana, Roberto Beghi, Cristina Malegori, Raffaele Civelli, Riccardo GuidettiAm J Enol Vitic. 2014 65: 117-123 ; DOI: 10.5344/ajev.2013.13024Valentina Giovenzana1Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy, ItalyRoberto Beghi1Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy, ItalyCristina Malegori2Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, via Celoria 2, 20133 Milan, ItalyRaffaele Civelli1Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy, ItalyRiccardo Guidetti1Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy, Italy
Collins, Cassandra
- You have accessRestricted accessEvaluation of Sensory Thresholds and Perception of Sodium Chloride in Grape Juice and WineLevi C. de Loryn, Paul R. Petrie, Anne M. Hasted, Trent E. Johnson, Cassandra Collins, Susan E.P. BastianAm J Enol Vitic. 2014 65: 124-133 ; DOI: 10.5344/ajev.2013.13088Levi C. de Loryn1MSc Candidate, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, AustraliaPaul R. Petrie2Affiliate Senior Lecturer, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, Australia6National Viticulturist, Treasury Wine Estates Limited, P.O. Box 96, Magill, SA 5072, AustraliaAnne M. Hasted7Consulting Statistician, Qi Statistics Ltd, Penhales House, Ruscombe Lane, Ruscombe, Reading RG10 9JN, UKTrent E. Johnson3Postdoctoral Fellow, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, AustraliaCassandra Collins4Lecturer, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, AustraliaSusan E.P. Bastian5Senior Lecturer, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, Australia
- You have accessRestricted accessEffect of Water Stress on the Reproductive Performance of Shiraz (Vitis vinifera L.) Grafted to RootstocksCatherine M. Kidman, Sandra Olarte Mantilla, Peter R. Dry, Michael G. McCarthy, Cassandra CollinsAm J Enol Vitic. 2014 65: 96-108 ; DOI: 10.5344/ajev.2013.13069Catherine M. Kidman1School of Agriculture, Food and Wine, University of Adelaide, Waite Research Institute, PMB 1, Glen Osmond, SA 5064, Australia2Wynns Coonawarra Estate, Memorial Drive, Coonawarra, SA 5263, AustraliaSandra Olarte Mantilla1School of Agriculture, Food and Wine, University of Adelaide, Waite Research Institute, PMB 1, Glen Osmond, SA 5064, AustraliaPeter R. Dry1School of Agriculture, Food and Wine, University of Adelaide, Waite Research Institute, PMB 1, Glen Osmond, SA 5064, Australia3The Australian Wine Research Institute, Wine Innovation Cluster, Glen Osmond SA 5064, AustraliaMichael G. McCarthy4South Australian Research and Development Institute, Research Road, Nuriootpa, SA 5355, AustraliaCassandra Collins1School of Agriculture, Food and Wine, University of Adelaide, Waite Research Institute, PMB 1, Glen Osmond, SA 5064, Australia
