Article Information
vol. 65 no. 1
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History
- Received May 2012
- Revision received October 2013
- Accepted November 2013
- Published online February 2014.
Article Versions
- Previous version (December 10, 2013 - 17:12).
- You are viewing the most recent version of this article.
Copyright & Usage
©2014 by the American Society for Enology and Viticulture
Author Information
- Anthony L. Robinson1,2,
- Paul K. Boss3,
- Peter S. Solomon4,
- Robert D. Trengove1,
- Hildegarde Heymann5 and
- Susan E. Ebeler5,*
- 1Separation Science and Metabolomics Laboratory, Murdoch University, Murdoch, WA 6150, Australia
- 2Treasury Wine Estates, P.O. Box 396, Nuriootpa, SA 5355, Australia
- 3CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia
- 4Plant Science Division, Research School of Biology, Australian National University, Canberra, ACT 0200, Australia
- 5Department of Viticulture and Enology, University of California, Davis, CA 95616 USA
- ↵* Corresponding author (seebeler{at}ucdavis.edu; tel: 530-752-0696; fax: 530-752-0382)