Research Article
Evaluation of Sensory Thresholds and Perception of Sodium Chloride in Grape Juice and Wine
Levi C. de Loryn, Paul R. Petrie, Anne M. Hasted, Trent E. Johnson, Cassandra Collins, Susan E.P. Bastian
Am J Enol Vitic. 2014 65: 124-133 ; DOI: 10.5344/ajev.2013.13088
Levi C. de Loryn
1MSc Candidate, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, Australia
Paul R. Petrie
2Affiliate Senior Lecturer, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, Australia
6National Viticulturist, Treasury Wine Estates Limited, P.O. Box 96, Magill, SA 5072, Australia
Anne M. Hasted
7Consulting Statistician, Qi Statistics Ltd, Penhales House, Ruscombe Lane, Ruscombe, Reading RG10 9JN, UK
Trent E. Johnson
3Postdoctoral Fellow, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, Australia
Cassandra Collins
4Lecturer, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, Australia
Susan E.P. Bastian
5Senior Lecturer, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, Australia
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Vol 65 Issue 1
You have accessRestricted access
Evaluation of Sensory Thresholds and Perception of Sodium Chloride in Grape Juice and Wine
Levi C. de Loryn, Paul R. Petrie, Anne M. Hasted, Trent E. Johnson, Cassandra Collins, Susan E.P. Bastian
Am J Enol Vitic. 2014 65: 124-133 ; DOI: 10.5344/ajev.2013.13088
Levi C. de Loryn
1MSc Candidate, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, Australia
Paul R. Petrie
2Affiliate Senior Lecturer, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, Australia
6National Viticulturist, Treasury Wine Estates Limited, P.O. Box 96, Magill, SA 5072, Australia
Anne M. Hasted
7Consulting Statistician, Qi Statistics Ltd, Penhales House, Ruscombe Lane, Ruscombe, Reading RG10 9JN, UK
Trent E. Johnson
3Postdoctoral Fellow, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, Australia
Cassandra Collins
4Lecturer, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, Australia
Susan E.P. Bastian
5Senior Lecturer, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, Australia
You have accessRestricted access
Evaluation of Sensory Thresholds and Perception of Sodium Chloride in Grape Juice and Wine
Levi C. de Loryn, Paul R. Petrie, Anne M. Hasted, Trent E. Johnson, Cassandra Collins, Susan E.P. Bastian
Am J Enol Vitic. 2014 65: 124-133 ; DOI: 10.5344/ajev.2013.13088
Levi C. de Loryn
1MSc Candidate, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, Australia
Paul R. Petrie
2Affiliate Senior Lecturer, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, Australia
6National Viticulturist, Treasury Wine Estates Limited, P.O. Box 96, Magill, SA 5072, Australia
Anne M. Hasted
7Consulting Statistician, Qi Statistics Ltd, Penhales House, Ruscombe Lane, Ruscombe, Reading RG10 9JN, UK
Trent E. Johnson
3Postdoctoral Fellow, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, Australia
Cassandra Collins
4Lecturer, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, Australia
Susan E.P. Bastian
5Senior Lecturer, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, Australia