N, P, and K Supply to Pinot noir Grapevines: Impact on Berry Phenolics and Free Amino Acids

R. Paul Schreiner; Carolyn F. Scagel; Jungmin Lee

doi:10.5344/ajev.2013.13037

Research Article

N, P, and K Supply to Pinot noir Grapevines: Impact on Berry Phenolics and Free Amino Acids

R. Paul Schreiner, Carolyn F. Scagel, Jungmin Lee

Am J Enol Vitic. March 2014 65: 43-49; published ahead of print October 15, 2013 ; DOI: 10.5344/ajev.2013.13037

R. Paul Schreiner

1USDA-ARS, Horticultural Crops Research Laboratory, 3420 NW Orchard Ave., Corvallis, OR 97330

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For correspondence: Paul.Schreiner@ars.usda.gov

Carolyn F. Scagel

1USDA-ARS, Horticultural Crops Research Laboratory, 3420 NW Orchard Ave., Corvallis, OR 97330

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Jungmin Lee

2USDA-ARS, Horticultural Crops Research Laboratory Worksite, 29603 U of I Ln., Parma, ID 83660

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N, P, and K Supply to Pinot noir Grapevines: Impact on Berry Phenolics and Free Amino Acids

R. Paul Schreiner, Carolyn F. Scagel, Jungmin Lee

Am J Enol Vitic. March 2014 65: 43-49; published ahead of print October 15, 2013 ; DOI: 10.5344/ajev.2013.13037

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N, P, and K Supply to Pinot noir Grapevines: Impact on Berry Phenolics and Free Amino Acids

R. Paul Schreiner, Carolyn F. Scagel, Jungmin Lee

Am J Enol Vitic. March 2014 65: 43-49; published ahead of print October 15, 2013 ; DOI: 10.5344/ajev.2013.13037

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