Table of Contents
2014; volume 65 issue 2
Research Articles
- You have accessRestricted accessDetermination of Evapotranspiration and Crop Coefficients for a Chardonnay Vineyard Located in a Cool ClimateLarry E. WilliamsAm J Enol Vitic. 2014 65: 159-169 ; DOI: 10.5344/ajev.2014.12104Larry E. Williams1Department of Viticulture and Enology, University of California, Davis, CA 95616, and Kearney Agricultural Center, 9240 S. Riverbend Ave., Parlier, CA 93648.
- You have accessRestricted accessPhysical and Physiological Heterogeneity within the Grape Bunch: Impact on Mechanical Properties during MaturationStéphanie Doumouya, Marc Lahaye, Chantal Maury, René SiretAm J Enol Vitic. 2014 65: 170-178 ; DOI: 10.5344/ajev.2014.13062Stéphanie Doumouya1LUNAM Université, SFR 4207 QUASAV, UMT VINITERA, UPSP GRAPPE, Groupe ESA, 55 Rue Rabelais, Angers F-49007, FranceMarc Lahaye2INRA, UR 1268 BIA, Nantes, rue de la Géraudière, BP 71627, F-44316, Nantes, France.Chantal Maury1LUNAM Université, SFR 4207 QUASAV, UMT VINITERA, UPSP GRAPPE, Groupe ESA, 55 Rue Rabelais, Angers F-49007, FranceRené Siret1LUNAM Université, SFR 4207 QUASAV, UMT VINITERA, UPSP GRAPPE, Groupe ESA, 55 Rue Rabelais, Angers F-49007, France
- You have accessRestricted accessSpatial and Temporal Study of Climatic Variability on Grape Production in Southwestern MichiganSteven R. Schultze, Paolo Sabbatini, Jeffrey A. AndresenAm J Enol Vitic. 2014 65: 179-188 ; DOI: 10.5344/ajev.2013.13063Steven R. Schultze1Department of Geography, Michigan State University, East Lansing, MI 48824.Paolo Sabbatini2Department of Horticulture, Michigan State University, East Lansing, MI 48824.Jeffrey A. Andresen1Department of Geography, Michigan State University, East Lansing, MI 48824.
- You have accessRestricted accessRecovery of 15N Labeled Fertilizer by Vitis vinifera L. cv. Cabernet Sauvignon: Effects of N Fertilizer Rates and Applied Water AmountsAlberto B. Iandolino, Larry E. WilliamsAm J Enol Vitic. 2014 65: 189-196 ; DOI: 10.5344/ajev.2014.11019Alberto B. Iandolino1Department of Viticulture and Enology, University of California, One Shields Ave., Davis, CA 956162Monsanto, 1920 5th Street, Davis, CA 95616Larry E. Williams1Department of Viticulture and Enology, University of California, One Shields Ave., Davis, CA 956163Kearney Agricultural Research and Extension Center, 9240 S. Riverbend Ave., Parlier, CA 93648.
- You have accessRestricted accessWater Productivity, Yield, and Berry Composition in Sustained versus Regulated Deficit Irrigation of Merlot GrapevinesKrista C. ShellieAm J Enol Vitic. 2014 65: 197-205 ; DOI: 10.5344/ajev.2014.13112Krista C. Shellie1Research Horticulturist, U.S. Department of Agriculture, Agricultural Research Service, Horticultural Crops Research Laboratory, 29603 U of I Lane, Parma, ID 83660.
- You have accessRestricted accessSelection of a Mechanical Property for Flesh Firmness of Table Grapes in Accordance with an OIV Ampelographic DescriptorSimone Giacosa, Fabrizio Torchio, Susana Río Segade, Mirella Giust, Diego Tomasi, Vincenzo Gerbi, Luca RolleAm J Enol Vitic. 2014 65: 206-214 ; DOI: 10.5344/ajev.2014.13115Simone Giacosa1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Via Leonardo da Vinci 44, 10095 Grugliasco (TO), ItalyFabrizio Torchio1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Via Leonardo da Vinci 44, 10095 Grugliasco (TO), ItalySusana Río Segade1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Via Leonardo da Vinci 44, 10095 Grugliasco (TO), ItalyMirella Giust2Centro di Ricerca per la Viticoltura, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 31015 Conegliano, Italy.Diego Tomasi2Centro di Ricerca per la Viticoltura, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 31015 Conegliano, Italy.Vincenzo Gerbi1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Via Leonardo da Vinci 44, 10095 Grugliasco (TO), ItalyLuca Rolle1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Via Leonardo da Vinci 44, 10095 Grugliasco (TO), Italy
- You have accessRestricted accessEffect of Applied Water Amounts at Various Fractions of Evapotranspiration on Productivity and Water Footprint of Chardonnay GrapevinesLarry E. WilliamsAm J Enol Vitic. 2014 65: 215-221 ; DOI: 10.5344/ajev.2014.12105Larry E. Williams1Department of Viticulture and Enology, University of California, Davis, CA 95616, and Kearney Agricultural Research and Extension Center, 9240 S. Riverbend Ave., Parlier, CA 93648.
- You have accessRestricted accessArbuscular Mycorrhizal Fungal Communities Associated with Vitis vinifera Vines under Different Frequencies of IrrigationTaylor C. Holland, Pat Bowen, Carl Bogdanoff, Miranda HartAm J Enol Vitic. 2014 65: 222-229 ; DOI: 10.5344/ajev.2014.13101Taylor C. Holland1University of British Columbia, 3333 University Way, Kelowna, BC V1V 1V7, CanadaPat Bowen2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC VOH 1Z0, Canada.Carl Bogdanoff2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC VOH 1Z0, Canada.Miranda Hart1University of British Columbia, 3333 University Way, Kelowna, BC V1V 1V7, Canada
- You have accessRestricted accessEffect of the Cytokinin Forchlorfenuron on Tannin Content of Thompson Seedless Table GrapesItay Maoz, Askin Bahar, Tatiana Kaplunov, Yochanan Zutchi, Avinoam Daus, Susan Lurie, Amnon LichterAm J Enol Vitic. 2014 65: 230-237 ; DOI: 10.5344/ajev.2014.13095Itay Maoz1Department of Postharvest Science, ARO, The Volcani Center, POB 6, 50250, Bet Dagan, IsraelAskin Bahar2Selcuk University, Silifke Tasucu Vocational School, Mersin, Turkey.Tatiana Kaplunov1Department of Postharvest Science, ARO, The Volcani Center, POB 6, 50250, Bet Dagan, IsraelYochanan Zutchi1Department of Postharvest Science, ARO, The Volcani Center, POB 6, 50250, Bet Dagan, IsraelAvinoam Daus1Department of Postharvest Science, ARO, The Volcani Center, POB 6, 50250, Bet Dagan, IsraelSusan Lurie1Department of Postharvest Science, ARO, The Volcani Center, POB 6, 50250, Bet Dagan, IsraelAmnon Lichter1Department of Postharvest Science, ARO, The Volcani Center, POB 6, 50250, Bet Dagan, Israel
Research Notes
- You have accessRestricted accessEffect of Combined Use of Benzothiadiazole and Methyl Jasmonate on Volatile Compounds of Monastrell WineYolanda Ruiz-García, Jose María López-Roca, Ana Belén Bautista-Ortín, Rocío Gil-Muñoz, Encarna Gómez-PlazaAm J Enol Vitic. 2014 65: 238-243 ; DOI: 10.5344/ajev.2014.13119Yolanda Ruiz-García1Food Science and Technology Department, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071 Murcia, SpainJose María López-Roca1Food Science and Technology Department, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071 Murcia, SpainAna Belén Bautista-Ortín1Food Science and Technology Department, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071 Murcia, SpainRocío Gil-Muñoz2Instituto Murciano de Investigación y Desarrollo Agroalimentario, Ctra. La Alberca s/n, 30150 Murcia, Spain.Encarna Gómez-Plaza1Food Science and Technology Department, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
- You have accessRestricted accessGenetic Characterization of Grape Cultivars from Apulia (Southern Italy) and Synonymies in Other Mediterranean RegionsAnna Schneider, Stefano Raimondi, Costantino S. Pirolo, Daniela Torello Marinoni, Paola Ruffa, Pasquale Venerito, Pierfederico La NotteAm J Enol Vitic. 2014 65: 244-249 ; DOI: 10.5344/ajev.2013.13082Anna Schneider1National Research Council of Italy (CNR), Institute of Plant Virology–Support Unit Grugliasco, Largo Paolo Braccini 2, 10095 Grugliasco, ItalyStefano Raimondi1National Research Council of Italy (CNR), Institute of Plant Virology–Support Unit Grugliasco, Largo Paolo Braccini 2, 10095 Grugliasco, ItalyCostantino S. Pirolo2University of Bari, Department of Soil, Plant and Food Sciences (DISSPA), Via Amendola 165, 70126 Bari, ItalyDaniela Torello Marinoni3University of Turin, Department of Agricultural, Forest and Food Sciences (DISAFA), Largo Paolo Braccini 2,10095 Grugliasco, ItalyPaola Ruffa1National Research Council of Italy (CNR), Institute of Plant Virology–Support Unit Grugliasco, Largo Paolo Braccini 2, 10095 Grugliasco, ItalyPasquale Venerito4Research, Experimentation and Education Centre in Agriculture “Basile Caramia” (CRSFA), Via Cisternino 281, 70010 Locorotondo, ItalyPierfederico La Notte4Research, Experimentation and Education Centre in Agriculture “Basile Caramia” (CRSFA), Via Cisternino 281, 70010 Locorotondo, Italy5National Research Council of Italy, Institute of Plant Virology–Support Unit Bari, Via Amendola 165, 70126 Bari, Italy.
- You have accessRestricted accessUse of Normalized Difference Vegetation Index Images to Optimize Vineyard Sampling ProtocolsJames M. Meyers, Justine E. Vanden HeuvelAm J Enol Vitic. 2014 65: 250-253 ; DOI: 10.5344/ajev.2014.13103James M. Meyers1Cornell University, Department of Horticulture, 630 W. North Street, Geneva, NY 14456.Justine E. Vanden Heuvel1Cornell University, Department of Horticulture, 630 W. North Street, Geneva, NY 14456.
Technical Briefs
- You have accessRestricted accessPeriodic Aeration of Red Wine Compared to Microoxygenation at Production ScaleV. Felipe Laurie, Sofía Salazar, M. Ignacia Campos, Alejandro Cáceres-Mella, Álvaro Peña-NeiraAm J Enol Vitic. 2014 65: 254-260 ; DOI: 10.5344/ajev.2014.13105V. Felipe Laurie1Facultad de Ciencias Agrarias, Universidad de Talca, Talca, ChileSofía Salazar1Facultad de Ciencias Agrarias, Universidad de Talca, Talca, ChileM. Ignacia Campos1Facultad de Ciencias Agrarias, Universidad de Talca, Talca, ChileAlejandro Cáceres-Mella2Departmento de Agroindustria y Enología, Facultad de Ciencias Agronómicas, Universidad de Chile, Santiago, Chile.Álvaro Peña-Neira2Departmento de Agroindustria y Enología, Facultad de Ciencias Agronómicas, Universidad de Chile, Santiago, Chile.
- You have accessRestricted accessModified Method for Producing Grapevine Plants in Controlled EnvironmentsTintu Baby, Bradleigh Hocking, Stephen D. Tyerman, Matthew Gilliham, Cassandra CollinsAm J Enol Vitic. 2014 65: 261-267 ; DOI: 10.5344/ajev.2014.13121Tintu Baby1School of Agriculture, Food and Wine, Waite Research Precinct, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.Bradleigh Hocking1School of Agriculture, Food and Wine, Waite Research Precinct, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.Stephen D. Tyerman1School of Agriculture, Food and Wine, Waite Research Precinct, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.Matthew Gilliham1School of Agriculture, Food and Wine, Waite Research Precinct, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.Cassandra Collins1School of Agriculture, Food and Wine, Waite Research Precinct, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.
- You have accessRestricted accessAn Improved Multichamber Gas Exchange System for Determining Whole-Canopy Water-Use Efficiency in GrapevineStefano Poni, Maria Clara Merli, Eugenio Magnanini, Marco Galbignani, Fabio Bernizzoni, Alberto Vercesi, Matteo GattiAm J Enol Vitic. 2014 65: 268-276 ; DOI: 10.5344/ajev.2014.13117Stefano Poni1Istituto di Frutti-Viticoltura, Facoltà di Scienze Agrarie, Alimentari e Ambientali. Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.Maria Clara Merli1Istituto di Frutti-Viticoltura, Facoltà di Scienze Agrarie, Alimentari e Ambientali. Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.Eugenio Magnanini1Istituto di Frutti-Viticoltura, Facoltà di Scienze Agrarie, Alimentari e Ambientali. Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.Marco Galbignani1Istituto di Frutti-Viticoltura, Facoltà di Scienze Agrarie, Alimentari e Ambientali. Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.Fabio Bernizzoni1Istituto di Frutti-Viticoltura, Facoltà di Scienze Agrarie, Alimentari e Ambientali. Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.Alberto Vercesi1Istituto di Frutti-Viticoltura, Facoltà di Scienze Agrarie, Alimentari e Ambientali. Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.Matteo Gatti1Istituto di Frutti-Viticoltura, Facoltà di Scienze Agrarie, Alimentari e Ambientali. Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.
