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Table of Contents

2014; volume 65 issue 2

Research Articles

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    Determination of Evapotranspiration and Crop Coefficients for a Chardonnay Vineyard Located in a Cool Climate
    Larry E. Williams
    Am J Enol Vitic.  2014  65: 159-169  ; DOI: 10.5344/ajev.2014.12104
    Larry E. Williams
    1Department of Viticulture and Enology, University of California, Davis, CA 95616, and Kearney Agricultural Center, 9240 S. Riverbend Ave., Parlier, CA 93648.
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    • For correspondence: lewilliams@ucanr.edu
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    Physical and Physiological Heterogeneity within the Grape Bunch: Impact on Mechanical Properties during Maturation
    Stéphanie Doumouya, Marc Lahaye, Chantal Maury, René Siret
    Am J Enol Vitic.  2014  65: 170-178  ; DOI: 10.5344/ajev.2014.13062
    Stéphanie Doumouya
    1LUNAM Université, SFR 4207 QUASAV, UMT VINITERA, UPSP GRAPPE, Groupe ESA, 55 Rue Rabelais, Angers F-49007, France
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    • For correspondence: s.doumouya@groupe-esa.com
    Marc Lahaye
    2INRA, UR 1268 BIA, Nantes, rue de la Géraudière, BP 71627, F-44316, Nantes, France.
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    Chantal Maury
    1LUNAM Université, SFR 4207 QUASAV, UMT VINITERA, UPSP GRAPPE, Groupe ESA, 55 Rue Rabelais, Angers F-49007, France
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    René Siret
    1LUNAM Université, SFR 4207 QUASAV, UMT VINITERA, UPSP GRAPPE, Groupe ESA, 55 Rue Rabelais, Angers F-49007, France
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    Spatial and Temporal Study of Climatic Variability on Grape Production in Southwestern Michigan
    Steven R. Schultze, Paolo Sabbatini, Jeffrey A. Andresen
    Am J Enol Vitic.  2014  65: 179-188  ; DOI: 10.5344/ajev.2013.13063
    Steven R. Schultze
    1Department of Geography, Michigan State University, East Lansing, MI 48824.
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    Paolo Sabbatini
    2Department of Horticulture, Michigan State University, East Lansing, MI 48824.
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    • For correspondence: sabbatin@msu.edu
    Jeffrey A. Andresen
    1Department of Geography, Michigan State University, East Lansing, MI 48824.
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    Recovery of 15N Labeled Fertilizer by Vitis vinifera L. cv. Cabernet Sauvignon: Effects of N Fertilizer Rates and Applied Water Amounts
    Alberto B. Iandolino, Larry E. Williams
    Am J Enol Vitic.  2014  65: 189-196  ; DOI: 10.5344/ajev.2014.11019
    Alberto B. Iandolino
    1Department of Viticulture and Enology, University of California, One Shields Ave., Davis, CA 95616
    2Monsanto, 1920 5th Street, Davis, CA 95616
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    Larry E. Williams
    1Department of Viticulture and Enology, University of California, One Shields Ave., Davis, CA 95616
    3Kearney Agricultural Research and Extension Center, 9240 S. Riverbend Ave., Parlier, CA 93648.
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    • For correspondence: lewilliams@ucanr.edu
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    Water Productivity, Yield, and Berry Composition in Sustained versus Regulated Deficit Irrigation of Merlot Grapevines
    Krista C. Shellie
    Am J Enol Vitic.  2014  65: 197-205  ; DOI: 10.5344/ajev.2014.13112
    Krista C. Shellie
    1Research Horticulturist, U.S. Department of Agriculture, Agricultural Research Service, Horticultural Crops Research Laboratory, 29603 U of I Lane, Parma, ID 83660.
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    • For correspondence: Krista.Shellie@ars.usda.gov
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    Selection of a Mechanical Property for Flesh Firmness of Table Grapes in Accordance with an OIV Ampelographic Descriptor
    Simone Giacosa, Fabrizio Torchio, Susana Río Segade, Mirella Giust, Diego Tomasi, Vincenzo Gerbi, Luca Rolle
    Am J Enol Vitic.  2014  65: 206-214  ; DOI: 10.5344/ajev.2014.13115
    Simone Giacosa
    1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Via Leonardo da Vinci 44, 10095 Grugliasco (TO), Italy
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    Fabrizio Torchio
    1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Via Leonardo da Vinci 44, 10095 Grugliasco (TO), Italy
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    Susana Río Segade
    1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Via Leonardo da Vinci 44, 10095 Grugliasco (TO), Italy
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    Mirella Giust
    2Centro di Ricerca per la Viticoltura, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 31015 Conegliano, Italy.
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    Diego Tomasi
    2Centro di Ricerca per la Viticoltura, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 31015 Conegliano, Italy.
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    Vincenzo Gerbi
    1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Via Leonardo da Vinci 44, 10095 Grugliasco (TO), Italy
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    Luca Rolle
    1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari, Via Leonardo da Vinci 44, 10095 Grugliasco (TO), Italy
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    • For correspondence: luca.rolle@unito.it
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    Effect of Applied Water Amounts at Various Fractions of Evapotranspiration on Productivity and Water Footprint of Chardonnay Grapevines
    Larry E. Williams
    Am J Enol Vitic.  2014  65: 215-221  ; DOI: 10.5344/ajev.2014.12105
    Larry E. Williams
    1Department of Viticulture and Enology, University of California, Davis, CA 95616, and Kearney Agricultural Research and Extension Center, 9240 S. Riverbend Ave., Parlier, CA 93648.
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    • For correspondence: lewilliams@ucanr.edu
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    Arbuscular Mycorrhizal Fungal Communities Associated with Vitis vinifera Vines under Different Frequencies of Irrigation
    Taylor C. Holland, Pat Bowen, Carl Bogdanoff, Miranda Hart
    Am J Enol Vitic.  2014  65: 222-229  ; DOI: 10.5344/ajev.2014.13101
    Taylor C. Holland
    1University of British Columbia, 3333 University Way, Kelowna, BC V1V 1V7, Canada
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    Pat Bowen
    2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC VOH 1Z0, Canada.
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    Carl Bogdanoff
    2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC VOH 1Z0, Canada.
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    Miranda Hart
    1University of British Columbia, 3333 University Way, Kelowna, BC V1V 1V7, Canada
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    • For correspondence: miranda.hart@ubc.ca
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    Effect of the Cytokinin Forchlorfenuron on Tannin Content of Thompson Seedless Table Grapes
    Itay Maoz, Askin Bahar, Tatiana Kaplunov, Yochanan Zutchi, Avinoam Daus, Susan Lurie, Amnon Lichter
    Am J Enol Vitic.  2014  65: 230-237  ; DOI: 10.5344/ajev.2014.13095
    Itay Maoz
    1Department of Postharvest Science, ARO, The Volcani Center, POB 6, 50250, Bet Dagan, Israel
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    Askin Bahar
    2Selcuk University, Silifke Tasucu Vocational School, Mersin, Turkey.
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    Tatiana Kaplunov
    1Department of Postharvest Science, ARO, The Volcani Center, POB 6, 50250, Bet Dagan, Israel
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    Yochanan Zutchi
    1Department of Postharvest Science, ARO, The Volcani Center, POB 6, 50250, Bet Dagan, Israel
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    Avinoam Daus
    1Department of Postharvest Science, ARO, The Volcani Center, POB 6, 50250, Bet Dagan, Israel
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    Susan Lurie
    1Department of Postharvest Science, ARO, The Volcani Center, POB 6, 50250, Bet Dagan, Israel
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    Amnon Lichter
    1Department of Postharvest Science, ARO, The Volcani Center, POB 6, 50250, Bet Dagan, Israel
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    • For correspondence: vtlicht@agri.gov.il

Research Notes

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    Effect of Combined Use of Benzothiadiazole and Methyl Jasmonate on Volatile Compounds of Monastrell Wine
    Yolanda Ruiz-García, Jose María López-Roca, Ana Belén Bautista-Ortín, Rocío Gil-Muñoz, Encarna Gómez-Plaza
    Am J Enol Vitic.  2014  65: 238-243  ; DOI: 10.5344/ajev.2014.13119
    Yolanda Ruiz-García
    1Food Science and Technology Department, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
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    Jose María López-Roca
    1Food Science and Technology Department, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
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    Ana Belén Bautista-Ortín
    1Food Science and Technology Department, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
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    Rocío Gil-Muñoz
    2Instituto Murciano de Investigación y Desarrollo Agroalimentario, Ctra. La Alberca s/n, 30150 Murcia, Spain.
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    Encarna Gómez-Plaza
    1Food Science and Technology Department, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
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    • For correspondence: encarnag@um.es
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    Genetic Characterization of Grape Cultivars from Apulia (Southern Italy) and Synonymies in Other Mediterranean Regions
    Anna Schneider, Stefano Raimondi, Costantino S. Pirolo, Daniela Torello Marinoni, Paola Ruffa, Pasquale Venerito, Pierfederico La Notte
    Am J Enol Vitic.  2014  65: 244-249  ; DOI: 10.5344/ajev.2013.13082
    Anna Schneider
    1National Research Council of Italy (CNR), Institute of Plant Virology–Support Unit Grugliasco, Largo Paolo Braccini 2, 10095 Grugliasco, Italy
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    • For correspondence: a.schneider@ivv.cnr.it
    Stefano Raimondi
    1National Research Council of Italy (CNR), Institute of Plant Virology–Support Unit Grugliasco, Largo Paolo Braccini 2, 10095 Grugliasco, Italy
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    Costantino S. Pirolo
    2University of Bari, Department of Soil, Plant and Food Sciences (DISSPA), Via Amendola 165, 70126 Bari, Italy
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    Daniela Torello Marinoni
    3University of Turin, Department of Agricultural, Forest and Food Sciences (DISAFA), Largo Paolo Braccini 2,10095 Grugliasco, Italy
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    Paola Ruffa
    1National Research Council of Italy (CNR), Institute of Plant Virology–Support Unit Grugliasco, Largo Paolo Braccini 2, 10095 Grugliasco, Italy
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    Pasquale Venerito
    4Research, Experimentation and Education Centre in Agriculture “Basile Caramia” (CRSFA), Via Cisternino 281, 70010 Locorotondo, Italy
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    Pierfederico La Notte
    4Research, Experimentation and Education Centre in Agriculture “Basile Caramia” (CRSFA), Via Cisternino 281, 70010 Locorotondo, Italy
    5National Research Council of Italy, Institute of Plant Virology–Support Unit Bari, Via Amendola 165, 70126 Bari, Italy.
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    Use of Normalized Difference Vegetation Index Images to Optimize Vineyard Sampling Protocols
    James M. Meyers, Justine E. Vanden Heuvel
    Am J Enol Vitic.  2014  65: 250-253  ; DOI: 10.5344/ajev.2014.13103
    James M. Meyers
    1Cornell University, Department of Horticulture, 630 W. North Street, Geneva, NY 14456.
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    • For correspondence: jmm533@cornell.edu
    Justine E. Vanden Heuvel
    1Cornell University, Department of Horticulture, 630 W. North Street, Geneva, NY 14456.
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Technical Briefs

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    Periodic Aeration of Red Wine Compared to Microoxygenation at Production Scale
    V. Felipe Laurie, Sofía Salazar, M. Ignacia Campos, Alejandro Cáceres-Mella, Álvaro Peña-Neira
    Am J Enol Vitic.  2014  65: 254-260  ; DOI: 10.5344/ajev.2014.13105
    V. Felipe Laurie
    1Facultad de Ciencias Agrarias, Universidad de Talca, Talca, Chile
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    • For correspondence: flaurie@utalca.cl
    Sofía Salazar
    1Facultad de Ciencias Agrarias, Universidad de Talca, Talca, Chile
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    M. Ignacia Campos
    1Facultad de Ciencias Agrarias, Universidad de Talca, Talca, Chile
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    Alejandro Cáceres-Mella
    2Departmento de Agroindustria y Enología, Facultad de Ciencias Agronómicas, Universidad de Chile, Santiago, Chile.
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    Álvaro Peña-Neira
    2Departmento de Agroindustria y Enología, Facultad de Ciencias Agronómicas, Universidad de Chile, Santiago, Chile.
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    Modified Method for Producing Grapevine Plants in Controlled Environments
    Tintu Baby, Bradleigh Hocking, Stephen D. Tyerman, Matthew Gilliham, Cassandra Collins
    Am J Enol Vitic.  2014  65: 261-267  ; DOI: 10.5344/ajev.2014.13121
    Tintu Baby
    1School of Agriculture, Food and Wine, Waite Research Precinct, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.
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    Bradleigh Hocking
    1School of Agriculture, Food and Wine, Waite Research Precinct, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.
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    Stephen D. Tyerman
    1School of Agriculture, Food and Wine, Waite Research Precinct, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.
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    Matthew Gilliham
    1School of Agriculture, Food and Wine, Waite Research Precinct, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.
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    Cassandra Collins
    1School of Agriculture, Food and Wine, Waite Research Precinct, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.
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    • For correspondence: cassandra.collins@adelaide.edu.au
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    An Improved Multichamber Gas Exchange System for Determining Whole-Canopy Water-Use Efficiency in Grapevine
    Stefano Poni, Maria Clara Merli, Eugenio Magnanini, Marco Galbignani, Fabio Bernizzoni, Alberto Vercesi, Matteo Gatti
    Am J Enol Vitic.  2014  65: 268-276  ; DOI: 10.5344/ajev.2014.13117
    Stefano Poni
    1Istituto di Frutti-Viticoltura, Facoltà di Scienze Agrarie, Alimentari e Ambientali. Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.
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    • For correspondence: stefano.poni@unicatt.it
    Maria Clara Merli
    1Istituto di Frutti-Viticoltura, Facoltà di Scienze Agrarie, Alimentari e Ambientali. Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.
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    Eugenio Magnanini
    1Istituto di Frutti-Viticoltura, Facoltà di Scienze Agrarie, Alimentari e Ambientali. Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.
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    Marco Galbignani
    1Istituto di Frutti-Viticoltura, Facoltà di Scienze Agrarie, Alimentari e Ambientali. Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.
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    Fabio Bernizzoni
    1Istituto di Frutti-Viticoltura, Facoltà di Scienze Agrarie, Alimentari e Ambientali. Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.
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    Alberto Vercesi
    1Istituto di Frutti-Viticoltura, Facoltà di Scienze Agrarie, Alimentari e Ambientali. Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.
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    Matteo Gatti
    1Istituto di Frutti-Viticoltura, Facoltà di Scienze Agrarie, Alimentari e Ambientali. Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.
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