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Index by author

2014; volume 65 issue 2

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  1. Andresen, Jeffrey A.

    1. You have accessRestricted access
      Spatial and Temporal Study of Climatic Variability on Grape Production in Southwestern Michigan
      Steven R. Schultze, Paolo Sabbatini, Jeffrey A. Andresen
      Am J Enol Vitic.  2014  65: 179-188  ; DOI: 10.5344/ajev.2013.13063
      Steven R. Schultze
      1Department of Geography, Michigan State University, East Lansing, MI 48824.
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      Paolo Sabbatini
      2Department of Horticulture, Michigan State University, East Lansing, MI 48824.
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      • For correspondence: sabbatin@msu.edu
      Jeffrey A. Andresen
      1Department of Geography, Michigan State University, East Lansing, MI 48824.
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  2. Baby, Tintu

    1. You have accessRestricted access
      Modified Method for Producing Grapevine Plants in Controlled Environments
      Tintu Baby, Bradleigh Hocking, Stephen D. Tyerman, Matthew Gilliham, Cassandra Collins
      Am J Enol Vitic.  2014  65: 261-267  ; DOI: 10.5344/ajev.2014.13121
      Tintu Baby
      1School of Agriculture, Food and Wine, Waite Research Precinct, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.
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      Bradleigh Hocking
      1School of Agriculture, Food and Wine, Waite Research Precinct, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.
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      Stephen D. Tyerman
      1School of Agriculture, Food and Wine, Waite Research Precinct, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.
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      Matthew Gilliham
      1School of Agriculture, Food and Wine, Waite Research Precinct, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.
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      Cassandra Collins
      1School of Agriculture, Food and Wine, Waite Research Precinct, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.
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      • For correspondence: cassandra.collins@adelaide.edu.au
  3. Bahar, Askin

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      Effect of the Cytokinin Forchlorfenuron on Tannin Content of Thompson Seedless Table Grapes
      Itay Maoz, Askin Bahar, Tatiana Kaplunov, Yochanan Zutchi, Avinoam Daus, Susan Lurie, Amnon Lichter
      Am J Enol Vitic.  2014  65: 230-237  ; DOI: 10.5344/ajev.2014.13095
      Itay Maoz
      1Department of Postharvest Science, ARO, The Volcani Center, POB 6, 50250, Bet Dagan, Israel
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      Askin Bahar
      2Selcuk University, Silifke Tasucu Vocational School, Mersin, Turkey.
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      Tatiana Kaplunov
      1Department of Postharvest Science, ARO, The Volcani Center, POB 6, 50250, Bet Dagan, Israel
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      Yochanan Zutchi
      1Department of Postharvest Science, ARO, The Volcani Center, POB 6, 50250, Bet Dagan, Israel
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      Avinoam Daus
      1Department of Postharvest Science, ARO, The Volcani Center, POB 6, 50250, Bet Dagan, Israel
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      Susan Lurie
      1Department of Postharvest Science, ARO, The Volcani Center, POB 6, 50250, Bet Dagan, Israel
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      Amnon Lichter
      1Department of Postharvest Science, ARO, The Volcani Center, POB 6, 50250, Bet Dagan, Israel
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      • For correspondence: vtlicht@agri.gov.il
  4. Bautista-ortin, Ana Belén

    1. You have accessRestricted access
      Effect of Combined Use of Benzothiadiazole and Methyl Jasmonate on Volatile Compounds of Monastrell Wine
      Yolanda Ruiz-García, Jose María López-Roca, Ana Belén Bautista-Ortín, Rocío Gil-Muñoz, Encarna Gómez-Plaza
      Am J Enol Vitic.  2014  65: 238-243  ; DOI: 10.5344/ajev.2014.13119
      Yolanda Ruiz-García
      1Food Science and Technology Department, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
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      Jose María López-Roca
      1Food Science and Technology Department, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
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      Ana Belén Bautista-Ortín
      1Food Science and Technology Department, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
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      Rocío Gil-Muñoz
      2Instituto Murciano de Investigación y Desarrollo Agroalimentario, Ctra. La Alberca s/n, 30150 Murcia, Spain.
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      Encarna Gómez-Plaza
      1Food Science and Technology Department, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain
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      • For correspondence: encarnag@um.es
  5. Bernizzoni, Fabio

    1. You have accessRestricted access
      An Improved Multichamber Gas Exchange System for Determining Whole-Canopy Water-Use Efficiency in Grapevine
      Stefano Poni, Maria Clara Merli, Eugenio Magnanini, Marco Galbignani, Fabio Bernizzoni, Alberto Vercesi, Matteo Gatti
      Am J Enol Vitic.  2014  65: 268-276  ; DOI: 10.5344/ajev.2014.13117
      Stefano Poni
      1Istituto di Frutti-Viticoltura, Facoltà di Scienze Agrarie, Alimentari e Ambientali. Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.
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      • For correspondence: stefano.poni@unicatt.it
      Maria Clara Merli
      1Istituto di Frutti-Viticoltura, Facoltà di Scienze Agrarie, Alimentari e Ambientali. Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.
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      Eugenio Magnanini
      1Istituto di Frutti-Viticoltura, Facoltà di Scienze Agrarie, Alimentari e Ambientali. Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.
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      Marco Galbignani
      1Istituto di Frutti-Viticoltura, Facoltà di Scienze Agrarie, Alimentari e Ambientali. Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.
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      Fabio Bernizzoni
      1Istituto di Frutti-Viticoltura, Facoltà di Scienze Agrarie, Alimentari e Ambientali. Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.
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      Alberto Vercesi
      1Istituto di Frutti-Viticoltura, Facoltà di Scienze Agrarie, Alimentari e Ambientali. Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.
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      Matteo Gatti
      1Istituto di Frutti-Viticoltura, Facoltà di Scienze Agrarie, Alimentari e Ambientali. Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.
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  6. Bogdanoff, Carl

    1. You have accessRestricted access
      Arbuscular Mycorrhizal Fungal Communities Associated with Vitis vinifera Vines under Different Frequencies of Irrigation
      Taylor C. Holland, Pat Bowen, Carl Bogdanoff, Miranda Hart
      Am J Enol Vitic.  2014  65: 222-229  ; DOI: 10.5344/ajev.2014.13101
      Taylor C. Holland
      1University of British Columbia, 3333 University Way, Kelowna, BC V1V 1V7, Canada
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      Pat Bowen
      2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC VOH 1Z0, Canada.
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      Carl Bogdanoff
      2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC VOH 1Z0, Canada.
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      Miranda Hart
      1University of British Columbia, 3333 University Way, Kelowna, BC V1V 1V7, Canada
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      • For correspondence: miranda.hart@ubc.ca
  7. Bowen, Pat

    1. You have accessRestricted access
      Arbuscular Mycorrhizal Fungal Communities Associated with Vitis vinifera Vines under Different Frequencies of Irrigation
      Taylor C. Holland, Pat Bowen, Carl Bogdanoff, Miranda Hart
      Am J Enol Vitic.  2014  65: 222-229  ; DOI: 10.5344/ajev.2014.13101
      Taylor C. Holland
      1University of British Columbia, 3333 University Way, Kelowna, BC V1V 1V7, Canada
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      Pat Bowen
      2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC VOH 1Z0, Canada.
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      Carl Bogdanoff
      2Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, BC VOH 1Z0, Canada.
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      Miranda Hart
      1University of British Columbia, 3333 University Way, Kelowna, BC V1V 1V7, Canada
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      • For correspondence: miranda.hart@ubc.ca
  8. Caceres-mella, Alejandro

    1. You have accessRestricted access
      Periodic Aeration of Red Wine Compared to Microoxygenation at Production Scale
      V. Felipe Laurie, Sofía Salazar, M. Ignacia Campos, Alejandro Cáceres-Mella, Álvaro Peña-Neira
      Am J Enol Vitic.  2014  65: 254-260  ; DOI: 10.5344/ajev.2014.13105
      V. Felipe Laurie
      1Facultad de Ciencias Agrarias, Universidad de Talca, Talca, Chile
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      • For correspondence: flaurie@utalca.cl
      Sofía Salazar
      1Facultad de Ciencias Agrarias, Universidad de Talca, Talca, Chile
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      M. Ignacia Campos
      1Facultad de Ciencias Agrarias, Universidad de Talca, Talca, Chile
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      Alejandro Cáceres-Mella
      2Departmento de Agroindustria y Enología, Facultad de Ciencias Agronómicas, Universidad de Chile, Santiago, Chile.
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      Álvaro Peña-Neira
      2Departmento de Agroindustria y Enología, Facultad de Ciencias Agronómicas, Universidad de Chile, Santiago, Chile.
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  9. Campos, M. Ignacia

    1. You have accessRestricted access
      Periodic Aeration of Red Wine Compared to Microoxygenation at Production Scale
      V. Felipe Laurie, Sofía Salazar, M. Ignacia Campos, Alejandro Cáceres-Mella, Álvaro Peña-Neira
      Am J Enol Vitic.  2014  65: 254-260  ; DOI: 10.5344/ajev.2014.13105
      V. Felipe Laurie
      1Facultad de Ciencias Agrarias, Universidad de Talca, Talca, Chile
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      • For correspondence: flaurie@utalca.cl
      Sofía Salazar
      1Facultad de Ciencias Agrarias, Universidad de Talca, Talca, Chile
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      M. Ignacia Campos
      1Facultad de Ciencias Agrarias, Universidad de Talca, Talca, Chile
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      Alejandro Cáceres-Mella
      2Departmento de Agroindustria y Enología, Facultad de Ciencias Agronómicas, Universidad de Chile, Santiago, Chile.
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      Álvaro Peña-Neira
      2Departmento de Agroindustria y Enología, Facultad de Ciencias Agronómicas, Universidad de Chile, Santiago, Chile.
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  10. Collins, Cassandra

    1. You have accessRestricted access
      Modified Method for Producing Grapevine Plants in Controlled Environments
      Tintu Baby, Bradleigh Hocking, Stephen D. Tyerman, Matthew Gilliham, Cassandra Collins
      Am J Enol Vitic.  2014  65: 261-267  ; DOI: 10.5344/ajev.2014.13121
      Tintu Baby
      1School of Agriculture, Food and Wine, Waite Research Precinct, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.
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      Bradleigh Hocking
      1School of Agriculture, Food and Wine, Waite Research Precinct, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.
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      Stephen D. Tyerman
      1School of Agriculture, Food and Wine, Waite Research Precinct, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.
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      Matthew Gilliham
      1School of Agriculture, Food and Wine, Waite Research Precinct, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.
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      Cassandra Collins
      1School of Agriculture, Food and Wine, Waite Research Precinct, The University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.
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      • For correspondence: cassandra.collins@adelaide.edu.au
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