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vol. 65 no. 2
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History
- Received July 1, 2013
- Revision received November 1, 2013
- Accepted December 1, 2013
- Published online May 30, 2014.
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- Previous version (January 23, 2014 - 21:08).
- Previous version (April 11, 2014 - 18:17).
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©2014 by the American Society for Enology and Viticulture
Author Information
- Anna Schneider1,*,
- Stefano Raimondi1,
- Costantino S. Pirolo2,
- Daniela Torello Marinoni3,
- Paola Ruffa1,
- Pasquale Venerito4 and
- Pierfederico La Notte4,5
- 1National Research Council of Italy (CNR), Institute of Plant Virology–Support Unit Grugliasco, Largo Paolo Braccini 2, 10095 Grugliasco, Italy
- 2University of Bari, Department of Soil, Plant and Food Sciences (DISSPA), Via Amendola 165, 70126 Bari, Italy
- 3University of Turin, Department of Agricultural, Forest and Food Sciences (DISAFA), Largo Paolo Braccini 2,10095 Grugliasco, Italy
- 4Research, Experimentation and Education Centre in Agriculture “Basile Caramia” (CRSFA), Via Cisternino 281, 70010 Locorotondo, Italy
- 5National Research Council of Italy, Institute of Plant Virology–Support Unit Bari, Via Amendola 165, 70126 Bari, Italy.
- ↵* Corresponding author (a.schneider{at}ivv.cnr.it; tel: +39-0116708745; fax: +39-0116708658)
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