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Table of Contents

September 01 2014; volume 65 issue 3

Review Article

  • You have accessRestricted access
    Atypical Aging Defect: Sensory Discrimination, Viticultural Causes, and Enological Consequences. A Review
    Volker Schneider
    Am J Enol Vitic.  September 2014  65: 277-284;  published ahead of print May 15, 2014 ; DOI: 10.5344/ajev.2014.14014

Research Articles

  • You have accessRestricted access
    An Observational Study into the Recovery of Grapevines (Vitis vinifera L.) following a Bushfire
    Cassandra Collins, Han Gao, Kerry L. Wilkinson
    Am J Enol Vitic.  September 2014  65: 285-292;  published ahead of print April 11, 2014 ; DOI: 10.5344/ajev.2014.13127
  • You have accessRestricted access
    Esters in Wines: New Insight through the Establishment of a Database of French Wines
    Guillaume Antalick, Marie-Claire Perello, Gilles de Revel
    Am J Enol Vitic.  September 2014  65: 293-304;  published ahead of print May 15, 2014 ; DOI: 10.5344/ajev.2014.13133
  • You have accessRestricted access
    Sensory and Chemical Effects of Cross-Flow Filtration on White and Red Wines
    Peter Buffon, Hildegarde Heymann, David E. Block
    Am J Enol Vitic.  September 2014  65: 305-314;  published ahead of print April 11, 2014 ; DOI: 10.5344/ajev.2014.13090
  • Open Access
    Release of Erysiphe necator Ascospores and Impact of Early Season Disease Pressure on Vitis vinifera Fruit Infection
    Michelle M. Moyer, David M. Gadoury, Wayne F. Wilcox, Robert C. Seem
    Am J Enol Vitic.  September 2014  65: 315-324;  published ahead of print April 11, 2014 ; DOI: 10.5344/ajev.2014.13111
  • You have accessRestricted access
    Accumulation and Prediction of Yeast Assimilable Nitrogen in New York Winegrape Cultivars
    Mark A. Nisbet, Timothy E. Martinson, Anna Katharine Mansfield
    Am J Enol Vitic.  September 2014  65: 325-332;  published ahead of print June 19, 2014 ; DOI: 10.5344/ajev.2014.13130
  • You have accessRestricted access
    Effect of Postharvest Dehydration on Content of Volatile Organic Compounds in the Epicarp of Cesanese Grape Berry
    Luna Centioni, Domenico Tiberi, Paolo Pietromarchi, Andrea Bellincontro, Fabio Mencarelli
    Am J Enol Vitic.  September 2014  65: 333-340;  published ahead of print May 15, 2014 ; DOI: 10.5344/ajev.2014.13126
  • You have accessRestricted access
    Various Influences of Harvest Date and Fruit Sugar Content on Different Wine Flavor and Aroma Compounds
    Paul K. Boss, Christine Böttcher, Christopher Davies
    Am J Enol Vitic.  September 2014  65: 341-353;  published ahead of print June 19, 2014 ; DOI: 10.5344/ajev.2014.13137
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    Responses of Fruit Uniformity to Deficit Irrigation and Cluster Thinning in Commercial Winegrape Production
    Arturo Calderon-Orellana, Luca Mercenaro, Kenneth A. Shackel, Neil Willits, Mark A. Matthews
    Am J Enol Vitic.  September 2014  65: 354-362;  published ahead of print June 19, 2014 ; DOI: 10.5344/ajev.2014.13135
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    Regulation of Anthocyanin Biosynthesis in Tissues of a Teinturier Grape Cultivar under Sunlight Exclusion
    Le Guan, Ji-Hu Li, Pei-Ge Fan, Shao-Hua Li, Jin-Bao Fang, Zhan-Wu Dai, Serge Delrot, Li-Jun Wang, Ben-Hong Wu
    Am J Enol Vitic.  September 2014  65: 363-374;  published ahead of print June 19, 2014 ; DOI: 10.5344/ajev.2014.14029
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    Influence of Interannual Meteorological Variability on Yeast Content and Composition in Sangiovese Grapes
    Lorenzo Brilli, Giacomo Buscioni, Marco Moriondo, Marco Bindi, Massimo Vincenzini
    Am J Enol Vitic.  September 2014  65: 375-380;  published ahead of print July 21, 2014 ; DOI: 10.5344/ajev.2014.13116

Research Notes

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    Girdling, Gibberellic Acid, and Forchlorfenuron: Effects on Yield, Quality, and Metabolic Profile of Table Grape cv. Italia
    Giuseppe Ferrara, Andrea Mazzeo, Giuseppe Netti, Carmela Pacucci, Angela Maria Stella Matarrese, Isabella Cafagna, Piero Mastrorilli, Mariangela Vezzoso, Vito Gallo
    Am J Enol Vitic.  September 2014  65: 381-387;  published ahead of print April 11, 2014 ; DOI: 10.5344/ajev.2014.13139
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    Aroma Impact of Ascorbic Acid and Glutathione Additions to Sauvignon blanc at Harvest to Supplement Sulfur Dioxide
    Olga Makhotkina, Leandro D. Araujo, Ken Olejar, Mandy Herbst-Johnstone, Bruno Fedrizzi, Paul A. Kilmartin
    Am J Enol Vitic.  September 2014  65: 388-393;  published ahead of print May 15, 2014 ; DOI: 10.5344/ajev.2014.14022
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    Relationship between Upper Lateral Sinus Formation and VvNAC21/22-like Expression in Grapevine Leaves
    Haruka Takato, Nozomi Fujimori, Hikaru Suzuki, Yumi Kawagoe, Yuko Nakajima, Shunji Suzuki
    Am J Enol Vitic.  September 2014  65: 394-400;  published ahead of print April 11, 2014 ; DOI: 10.5344/ajev.2014.13132
  • You have accessRestricted access
    Microwave Maceration with Early Pressing Improves Phenolics and Fermentation Kinetics in Pinot noir
    Anna L. Carew, Warwick Gill, Dugald C. Close, Robert G. Dambergs
    Am J Enol Vitic.  September 2014  65: 401-406;  published ahead of print June 19, 2014 ; DOI: 10.5344/ajev.2014.13089
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