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Girdling, Gibberellic Acid, and Forchlorfenuron: Effects on Yield, Quality, and Metabolic Profile of Table Grape cv. Italia
Giuseppe Ferrara, Andrea Mazzeo, Giuseppe Netti, Carmela Pacucci, Angela Maria Stella Matarrese, Isabella Cafagna, Piero Mastrorilli, Mariangela Vezzoso, Vito Gallo
Am J Enol Vitic. September 2014 65: 381-387; published ahead of print April 11, 2014 ; DOI: 10.5344/ajev.2014.13139