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Table of Contents

2014; volume 65 issue 3

Review Article

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    Atypical Aging Defect: Sensory Discrimination, Viticultural Causes, and Enological Consequences. A Review
    Volker Schneider
    Am J Enol Vitic.  2014  65: 277-284  ; DOI: 10.5344/ajev.2014.14014
    Volker Schneider
    1Schneider-Oenologie, Am Entenbach 5, 55411 Bingen, Germany
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    • For correspondence: schneider.oenologie@gmail.com

Research Articles

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    An Observational Study into the Recovery of Grapevines (Vitis vinifera L.) following a Bushfire
    Cassandra Collins, Han Gao, Kerry L. Wilkinson
    Am J Enol Vitic.  2014  65: 285-292  ; DOI: 10.5344/ajev.2014.13127
    Cassandra Collins
    1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, SA, 5064, Australia
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    Han Gao
    1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, SA, 5064, Australia
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    Kerry L. Wilkinson
    1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, SA, 5064, Australia
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    • For correspondence: kerry.wilkinson@adelaide.edu.au
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    Esters in Wines: New Insight through the Establishment of a Database of French Wines
    Guillaume Antalick, Marie-Claire Perello, Gilles de Revel
    Am J Enol Vitic.  2014  65: 293-304  ; DOI: 10.5344/ajev.2014.13133
    Guillaume Antalick
    1Université de Bordeaux, ISVV, EA 4577, Unité de Recherche Oenologie, F-33882 Villenave d’Ornon, France
    2INRA, ISVV, USC 1366 Oenologie, F-33882 Villenave d’Ornon, France
    3(presently) National Grape and Wine Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
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    • For correspondence: gantalick@csu.edu.au
    Marie-Claire Perello
    1Université de Bordeaux, ISVV, EA 4577, Unité de Recherche Oenologie, F-33882 Villenave d’Ornon, France
    2INRA, ISVV, USC 1366 Oenologie, F-33882 Villenave d’Ornon, France
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    Gilles de Revel
    1Université de Bordeaux, ISVV, EA 4577, Unité de Recherche Oenologie, F-33882 Villenave d’Ornon, France
    2INRA, ISVV, USC 1366 Oenologie, F-33882 Villenave d’Ornon, France
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    Sensory and Chemical Effects of Cross-Flow Filtration on White and Red Wines
    Peter Buffon, Hildegarde Heymann, David E. Block
    Am J Enol Vitic.  2014  65: 305-314  ; DOI: 10.5344/ajev.2014.13090
    Peter Buffon
    1Graduate Student, Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
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    Hildegarde Heymann
    2Professor, Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
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    David E. Block
    2Professor, Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
    3Professor, Department of Chemical Engineering and Materials Science, University of California, Davis, One Shields Avenue, Davis, CA 95616
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    • For correspondence: deblock@ucdavis.edu
  • Open Access
    Release of Erysiphe necator Ascospores and Impact of Early Season Disease Pressure on Vitis vinifera Fruit Infection
    Michelle M. Moyer, David M. Gadoury, Wayne F. Wilcox, Robert C. Seem
    Am J Enol Vitic.  2014  65: 315-324  ; DOI: 10.5344/ajev.2014.13111
    Michelle M. Moyer
    1Assistant Professor, Department of Horticulture, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350 and, formerly, Graduate Research Assistant, Division of Plant Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456
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    • For correspondence: michelle.moyer@wsu.edu
    David M. Gadoury
    2Senior Research Associate, Division of Plant Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456
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    Wayne F. Wilcox
    3Professor, Division of Plant Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456
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    Robert C. Seem
    3Professor, Division of Plant Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456
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    Accumulation and Prediction of Yeast Assimilable Nitrogen in New York Winegrape Cultivars
    Mark A. Nisbet, Timothy E. Martinson, Anna Katharine Mansfield
    Am J Enol Vitic.  2014  65: 325-332  ; DOI: 10.5344/ajev.2014.13130
    Mark A. Nisbet
    1Graduate Student, Department of Food Science, NYSAES, Cornell University, Geneva, NY 14456
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    Timothy E. Martinson
    2Senior Extension Associate, Department of Horticulture, NYSAES, Cornell University, Geneva, NY 14456
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    Anna Katharine Mansfield
    3Assistant Professor, Department of Food Science, NYSAES, Cornell University, Geneva, NY 14456
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    • For correspondence: akm87@cornell.edu
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    Effect of Postharvest Dehydration on Content of Volatile Organic Compounds in the Epicarp of Cesanese Grape Berry
    Luna Centioni, Domenico Tiberi, Paolo Pietromarchi, Andrea Bellincontro, Fabio Mencarelli
    Am J Enol Vitic.  2014  65: 333-340  ; DOI: 10.5344/ajev.2014.13126
    Luna Centioni
    1Unità di Ricerca per le Produzioni Enologiche dell’Italia Centrale, CRA-ENG, Velletri, Rome, Italy
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    Domenico Tiberi
    1Unità di Ricerca per le Produzioni Enologiche dell’Italia Centrale, CRA-ENG, Velletri, Rome, Italy
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    Paolo Pietromarchi
    1Unità di Ricerca per le Produzioni Enologiche dell’Italia Centrale, CRA-ENG, Velletri, Rome, Italy
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    Andrea Bellincontro
    2Department for Innovation in Biological, Agro-food and Forest Systems, Postharvest Laboratory (DIBAF), University of Tuscia, via S. Camillo de Lellis snc, 01100 Viterbo, Italy
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    Fabio Mencarelli
    2Department for Innovation in Biological, Agro-food and Forest Systems, Postharvest Laboratory (DIBAF), University of Tuscia, via S. Camillo de Lellis snc, 01100 Viterbo, Italy
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    • For correspondence: mencarel@unitus.it
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    Various Influences of Harvest Date and Fruit Sugar Content on Different Wine Flavor and Aroma Compounds
    Paul K. Boss, Christine Böttcher, Christopher Davies
    Am J Enol Vitic.  2014  65: 341-353  ; DOI: 10.5344/ajev.2014.13137
    Paul K. Boss
    1CSIRO Agriculture, PMB 2, Glen Osmond, SA 5064, Australia
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    • For correspondence: paul.boss@csiro.au
    Christine Böttcher
    1CSIRO Agriculture, PMB 2, Glen Osmond, SA 5064, Australia
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    Christopher Davies
    1CSIRO Agriculture, PMB 2, Glen Osmond, SA 5064, Australia
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    Responses of Fruit Uniformity to Deficit Irrigation and Cluster Thinning in Commercial Winegrape Production
    Arturo Calderon-Orellana, Luca Mercenaro, Kenneth A. Shackel, Neil Willits, Mark A. Matthews
    Am J Enol Vitic.  2014  65: 354-362  ; DOI: 10.5344/ajev.2014.13135
    Arturo Calderon-Orellana
    1Department of Viticulture and Enology, University of California, Davis, CA 95616
    2Department of Plant Sciences, University of California, Davis, CA 95616
    4Department of Engineering and Soils, Faculty of Agricultural Sciences, University of Chile, PO Box 8820808, Santiago, Chile
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    • For correspondence: acalderon@ucdavis.edu
    Luca Mercenaro
    5Dipartimento di Agraria, University of Sassari, Sassari, Sardegna 7100, Italy
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    Kenneth A. Shackel
    2Department of Plant Sciences, University of California, Davis, CA 95616
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    Neil Willits
    3Department of Statistics, University of California, Davis, CA 95616
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    Mark A. Matthews
    1Department of Viticulture and Enology, University of California, Davis, CA 95616
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    Regulation of Anthocyanin Biosynthesis in Tissues of a Teinturier Grape Cultivar under Sunlight Exclusion
    Le Guan, Ji-Hu Li, Pei-Ge Fan, Shao-Hua Li, Jin-Bao Fang, Zhan-Wu Dai, Serge Delrot, Li-Jun Wang, Ben-Hong Wu
    Am J Enol Vitic.  2014  65: 363-374  ; DOI: 10.5344/ajev.2014.14029
    Le Guan
    1Beijing Key Laboratory of Grape Science and Enology and CAS Key Laboratory of Plant Resource, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, P.R. China
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    Ji-Hu Li
    1Beijing Key Laboratory of Grape Science and Enology and CAS Key Laboratory of Plant Resource, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, P.R. China
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    Pei-Ge Fan
    1Beijing Key Laboratory of Grape Science and Enology and CAS Key Laboratory of Plant Resource, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, P.R. China
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    Shao-Hua Li
    2Key Laboratory of Plant Germplasm Enhancement and Speciality Agriculture, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan 430074, P.R. China
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    Jin-Bao Fang
    3Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou 450009, P.R. China
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    Zhan-Wu Dai
    4Université de Bordeaux, INRA, ISVV, Ecophysiologie et Génomique Fonctionnelle de la Vigne, UMR 1287, F-33140 Villenave d’Ornon, France
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    Serge Delrot
    4Université de Bordeaux, INRA, ISVV, Ecophysiologie et Génomique Fonctionnelle de la Vigne, UMR 1287, F-33140 Villenave d’Ornon, France
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    Li-Jun Wang
    1Beijing Key Laboratory of Grape Science and Enology and CAS Key Laboratory of Plant Resource, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, P.R. China
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    Ben-Hong Wu
    1Beijing Key Laboratory of Grape Science and Enology and CAS Key Laboratory of Plant Resource, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, P.R. China
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    • For correspondence: bhwu@ibcas.ac.cn
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    Influence of Interannual Meteorological Variability on Yeast Content and Composition in Sangiovese Grapes
    Lorenzo Brilli, Giacomo Buscioni, Marco Moriondo, Marco Bindi, Massimo Vincenzini
    Am J Enol Vitic.  2014  65: 375-380  ; DOI: 10.5344/ajev.2014.13116
    Lorenzo Brilli
    1DiSPAA, University of Florence, Piazzale delle Cascine 18, 50144, Florence, Italy
    2DESA, University of Sassari, Via Enrico de Nicola 9, 07100, Sassari, Italy
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    • For correspondence: lorenzo.brilli@unifi.it
    Giacomo Buscioni
    3GESAAF, University of Florence, Piazzale delle Cascine 18, 50144, Florence, Italy
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    Marco Moriondo
    4CNR-Ibimet, Via Madonna del Piano 10, 50019 Sesto Fiorentino, Italy
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    Marco Bindi
    1DiSPAA, University of Florence, Piazzale delle Cascine 18, 50144, Florence, Italy
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    Massimo Vincenzini
    3GESAAF, University of Florence, Piazzale delle Cascine 18, 50144, Florence, Italy
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Research Notes

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    Girdling, Gibberellic Acid, and Forchlorfenuron: Effects on Yield, Quality, and Metabolic Profile of Table Grape cv. Italia
    Giuseppe Ferrara, Andrea Mazzeo, Giuseppe Netti, Carmela Pacucci, Angela Maria Stella Matarrese, Isabella Cafagna, Piero Mastrorilli, Mariangela Vezzoso, Vito Gallo
    Am J Enol Vitic.  2014  65: 381-387  ; DOI: 10.5344/ajev.2014.13139
    Giuseppe Ferrara
    1Dipartimento di Scienze del Suolo, della Pianta e degli Alimenti, University of Bari Aldo Moro, via Amendola 165/A, 70126 Bari, Italy
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    • For correspondence: giuseppe.ferrara@uniba.it
    Andrea Mazzeo
    1Dipartimento di Scienze del Suolo, della Pianta e degli Alimenti, University of Bari Aldo Moro, via Amendola 165/A, 70126 Bari, Italy
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    Giuseppe Netti
    1Dipartimento di Scienze del Suolo, della Pianta e degli Alimenti, University of Bari Aldo Moro, via Amendola 165/A, 70126 Bari, Italy
    2Arrigoni S.p.a., via Mastricale 7, 70010 Putignano, Italy
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    Carmela Pacucci
    1Dipartimento di Scienze del Suolo, della Pianta e degli Alimenti, University of Bari Aldo Moro, via Amendola 165/A, 70126 Bari, Italy
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    Angela Maria Stella Matarrese
    1Dipartimento di Scienze del Suolo, della Pianta e degli Alimenti, University of Bari Aldo Moro, via Amendola 165/A, 70126 Bari, Italy
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    Isabella Cafagna
    3Dipartimento di Ingegneria Civile, Ambientale, del Territorio, Edile e di Chimica, Politecnico di Bari, via Orabona 4, 70125 Bari, Italy
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    Piero Mastrorilli
    3Dipartimento di Ingegneria Civile, Ambientale, del Territorio, Edile e di Chimica, Politecnico di Bari, via Orabona 4, 70125 Bari, Italy
    4Innovative Solutions Srl, Politecnico di Bari, zona H, 150/B, 70015 Noci, Italy
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    Mariangela Vezzoso
    4Innovative Solutions Srl, Politecnico di Bari, zona H, 150/B, 70015 Noci, Italy
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    Vito Gallo
    3Dipartimento di Ingegneria Civile, Ambientale, del Territorio, Edile e di Chimica, Politecnico di Bari, via Orabona 4, 70125 Bari, Italy
    4Innovative Solutions Srl, Politecnico di Bari, zona H, 150/B, 70015 Noci, Italy
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    Aroma Impact of Ascorbic Acid and Glutathione Additions to Sauvignon blanc at Harvest to Supplement Sulfur Dioxide
    Olga Makhotkina, Leandro D. Araujo, Ken Olejar, Mandy Herbst-Johnstone, Bruno Fedrizzi, Paul A. Kilmartin
    Am J Enol Vitic.  2014  65: 388-393  ; DOI: 10.5344/ajev.2014.14022
    Olga Makhotkina
    1Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New Zealand
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    Leandro D. Araujo
    1Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New Zealand
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    Ken Olejar
    1Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New Zealand
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    Mandy Herbst-Johnstone
    1Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New Zealand
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    Bruno Fedrizzi
    1Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New Zealand
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    Paul A. Kilmartin
    1Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New Zealand
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    • For correspondence: p.kilmartin@auckland.ac.nz
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    Relationship between Upper Lateral Sinus Formation and VvNAC21/22-like Expression in Grapevine Leaves
    Haruka Takato, Nozomi Fujimori, Hikaru Suzuki, Yumi Kawagoe, Yuko Nakajima, Shunji Suzuki
    Am J Enol Vitic.  2014  65: 394-400  ; DOI: 10.5344/ajev.2014.13132
    Haruka Takato
    1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, Japan
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    Nozomi Fujimori
    1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, Japan
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    Hikaru Suzuki
    1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, Japan
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    Yumi Kawagoe
    1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, Japan
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    Yuko Nakajima
    1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, Japan
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    Shunji Suzuki
    1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, Japan
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    • For correspondence: suzukis@yamanashi.ac.jp
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    Microwave Maceration with Early Pressing Improves Phenolics and Fermentation Kinetics in Pinot noir
    Anna L. Carew, Warwick Gill, Dugald C. Close, Robert G. Dambergs
    Am J Enol Vitic.  2014  65: 401-406  ; DOI: 10.5344/ajev.2014.13089
    Anna L. Carew
    1Perennial Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, 165 Westbury Road, Prospect, Tasmania, Australia 7250
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    • For correspondence: anna.carew@utas.edu.au
    Warwick Gill
    1Perennial Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, 165 Westbury Road, Prospect, Tasmania, Australia 7250
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    Dugald C. Close
    1Perennial Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, 165 Westbury Road, Prospect, Tasmania, Australia 7250
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    Robert G. Dambergs
    1Perennial Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, 165 Westbury Road, Prospect, Tasmania, Australia 7250
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