Table of Contents
2014; volume 65 issue 3
Review Article
- You have accessRestricted accessAtypical Aging Defect: Sensory Discrimination, Viticultural Causes, and Enological Consequences. A ReviewVolker SchneiderAm J Enol Vitic. 2014 65: 277-284 ; DOI: 10.5344/ajev.2014.14014Volker Schneider1Schneider-Oenologie, Am Entenbach 5, 55411 Bingen, Germany
Research Articles
- You have accessRestricted accessAn Observational Study into the Recovery of Grapevines (Vitis vinifera L.) following a BushfireCassandra Collins, Han Gao, Kerry L. WilkinsonAm J Enol Vitic. 2014 65: 285-292 ; DOI: 10.5344/ajev.2014.13127Cassandra Collins1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, SA, 5064, AustraliaHan Gao1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, SA, 5064, AustraliaKerry L. Wilkinson1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, SA, 5064, Australia
- You have accessRestricted accessEsters in Wines: New Insight through the Establishment of a Database of French WinesGuillaume Antalick, Marie-Claire Perello, Gilles de RevelAm J Enol Vitic. 2014 65: 293-304 ; DOI: 10.5344/ajev.2014.13133Guillaume Antalick1Université de Bordeaux, ISVV, EA 4577, Unité de Recherche Oenologie, F-33882 Villenave d’Ornon, France2INRA, ISVV, USC 1366 Oenologie, F-33882 Villenave d’Ornon, France3(presently) National Grape and Wine Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, AustraliaMarie-Claire Perello1Université de Bordeaux, ISVV, EA 4577, Unité de Recherche Oenologie, F-33882 Villenave d’Ornon, France2INRA, ISVV, USC 1366 Oenologie, F-33882 Villenave d’Ornon, FranceGilles de Revel1Université de Bordeaux, ISVV, EA 4577, Unité de Recherche Oenologie, F-33882 Villenave d’Ornon, France2INRA, ISVV, USC 1366 Oenologie, F-33882 Villenave d’Ornon, France
- You have accessRestricted accessSensory and Chemical Effects of Cross-Flow Filtration on White and Red WinesPeter Buffon, Hildegarde Heymann, David E. BlockAm J Enol Vitic. 2014 65: 305-314 ; DOI: 10.5344/ajev.2014.13090Peter Buffon1Graduate Student, Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616Hildegarde Heymann2Professor, Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616David E. Block2Professor, Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 956163Professor, Department of Chemical Engineering and Materials Science, University of California, Davis, One Shields Avenue, Davis, CA 95616
- Open AccessRelease of Erysiphe necator Ascospores and Impact of Early Season Disease Pressure on Vitis vinifera Fruit InfectionMichelle M. Moyer, David M. Gadoury, Wayne F. Wilcox, Robert C. SeemAm J Enol Vitic. 2014 65: 315-324 ; DOI: 10.5344/ajev.2014.13111Michelle M. Moyer1Assistant Professor, Department of Horticulture, Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350 and, formerly, Graduate Research Assistant, Division of Plant Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456David M. Gadoury2Senior Research Associate, Division of Plant Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456Wayne F. Wilcox3Professor, Division of Plant Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456Robert C. Seem3Professor, Division of Plant Pathology and Plant-Microbe Biology, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456
- You have accessRestricted accessAccumulation and Prediction of Yeast Assimilable Nitrogen in New York Winegrape CultivarsMark A. Nisbet, Timothy E. Martinson, Anna Katharine MansfieldAm J Enol Vitic. 2014 65: 325-332 ; DOI: 10.5344/ajev.2014.13130Mark A. Nisbet1Graduate Student, Department of Food Science, NYSAES, Cornell University, Geneva, NY 14456Timothy E. Martinson2Senior Extension Associate, Department of Horticulture, NYSAES, Cornell University, Geneva, NY 14456Anna Katharine Mansfield3Assistant Professor, Department of Food Science, NYSAES, Cornell University, Geneva, NY 14456
- You have accessRestricted accessEffect of Postharvest Dehydration on Content of Volatile Organic Compounds in the Epicarp of Cesanese Grape BerryLuna Centioni, Domenico Tiberi, Paolo Pietromarchi, Andrea Bellincontro, Fabio MencarelliAm J Enol Vitic. 2014 65: 333-340 ; DOI: 10.5344/ajev.2014.13126Luna Centioni1Unità di Ricerca per le Produzioni Enologiche dell’Italia Centrale, CRA-ENG, Velletri, Rome, ItalyDomenico Tiberi1Unità di Ricerca per le Produzioni Enologiche dell’Italia Centrale, CRA-ENG, Velletri, Rome, ItalyPaolo Pietromarchi1Unità di Ricerca per le Produzioni Enologiche dell’Italia Centrale, CRA-ENG, Velletri, Rome, ItalyAndrea Bellincontro2Department for Innovation in Biological, Agro-food and Forest Systems, Postharvest Laboratory (DIBAF), University of Tuscia, via S. Camillo de Lellis snc, 01100 Viterbo, ItalyFabio Mencarelli2Department for Innovation in Biological, Agro-food and Forest Systems, Postharvest Laboratory (DIBAF), University of Tuscia, via S. Camillo de Lellis snc, 01100 Viterbo, Italy
- You have accessRestricted accessVarious Influences of Harvest Date and Fruit Sugar Content on Different Wine Flavor and Aroma CompoundsPaul K. Boss, Christine Böttcher, Christopher DaviesAm J Enol Vitic. 2014 65: 341-353 ; DOI: 10.5344/ajev.2014.13137Paul K. Boss1CSIRO Agriculture, PMB 2, Glen Osmond, SA 5064, AustraliaChristine Böttcher1CSIRO Agriculture, PMB 2, Glen Osmond, SA 5064, AustraliaChristopher Davies1CSIRO Agriculture, PMB 2, Glen Osmond, SA 5064, Australia
- You have accessRestricted accessResponses of Fruit Uniformity to Deficit Irrigation and Cluster Thinning in Commercial Winegrape ProductionArturo Calderon-Orellana, Luca Mercenaro, Kenneth A. Shackel, Neil Willits, Mark A. MatthewsAm J Enol Vitic. 2014 65: 354-362 ; DOI: 10.5344/ajev.2014.13135Arturo Calderon-Orellana1Department of Viticulture and Enology, University of California, Davis, CA 956162Department of Plant Sciences, University of California, Davis, CA 956164Department of Engineering and Soils, Faculty of Agricultural Sciences, University of Chile, PO Box 8820808, Santiago, ChileLuca Mercenaro5Dipartimento di Agraria, University of Sassari, Sassari, Sardegna 7100, ItalyKenneth A. Shackel2Department of Plant Sciences, University of California, Davis, CA 95616Neil Willits3Department of Statistics, University of California, Davis, CA 95616Mark A. Matthews1Department of Viticulture and Enology, University of California, Davis, CA 95616
- You have accessRestricted accessRegulation of Anthocyanin Biosynthesis in Tissues of a Teinturier Grape Cultivar under Sunlight ExclusionLe Guan, Ji-Hu Li, Pei-Ge Fan, Shao-Hua Li, Jin-Bao Fang, Zhan-Wu Dai, Serge Delrot, Li-Jun Wang, Ben-Hong WuAm J Enol Vitic. 2014 65: 363-374 ; DOI: 10.5344/ajev.2014.14029Le Guan1Beijing Key Laboratory of Grape Science and Enology and CAS Key Laboratory of Plant Resource, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, P.R. ChinaJi-Hu Li1Beijing Key Laboratory of Grape Science and Enology and CAS Key Laboratory of Plant Resource, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, P.R. ChinaPei-Ge Fan1Beijing Key Laboratory of Grape Science and Enology and CAS Key Laboratory of Plant Resource, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, P.R. ChinaShao-Hua Li2Key Laboratory of Plant Germplasm Enhancement and Speciality Agriculture, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan 430074, P.R. ChinaJin-Bao Fang3Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou 450009, P.R. ChinaZhan-Wu Dai4Université de Bordeaux, INRA, ISVV, Ecophysiologie et Génomique Fonctionnelle de la Vigne, UMR 1287, F-33140 Villenave d’Ornon, FranceSerge Delrot4Université de Bordeaux, INRA, ISVV, Ecophysiologie et Génomique Fonctionnelle de la Vigne, UMR 1287, F-33140 Villenave d’Ornon, FranceLi-Jun Wang1Beijing Key Laboratory of Grape Science and Enology and CAS Key Laboratory of Plant Resource, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, P.R. ChinaBen-Hong Wu1Beijing Key Laboratory of Grape Science and Enology and CAS Key Laboratory of Plant Resource, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, P.R. China
- You have accessRestricted accessInfluence of Interannual Meteorological Variability on Yeast Content and Composition in Sangiovese GrapesLorenzo Brilli, Giacomo Buscioni, Marco Moriondo, Marco Bindi, Massimo VincenziniAm J Enol Vitic. 2014 65: 375-380 ; DOI: 10.5344/ajev.2014.13116Lorenzo Brilli1DiSPAA, University of Florence, Piazzale delle Cascine 18, 50144, Florence, Italy2DESA, University of Sassari, Via Enrico de Nicola 9, 07100, Sassari, ItalyGiacomo Buscioni3GESAAF, University of Florence, Piazzale delle Cascine 18, 50144, Florence, ItalyMarco Moriondo4CNR-Ibimet, Via Madonna del Piano 10, 50019 Sesto Fiorentino, ItalyMarco Bindi1DiSPAA, University of Florence, Piazzale delle Cascine 18, 50144, Florence, ItalyMassimo Vincenzini3GESAAF, University of Florence, Piazzale delle Cascine 18, 50144, Florence, Italy
Research Notes
- You have accessRestricted accessGirdling, Gibberellic Acid, and Forchlorfenuron: Effects on Yield, Quality, and Metabolic Profile of Table Grape cv. ItaliaGiuseppe Ferrara, Andrea Mazzeo, Giuseppe Netti, Carmela Pacucci, Angela Maria Stella Matarrese, Isabella Cafagna, Piero Mastrorilli, Mariangela Vezzoso, Vito GalloAm J Enol Vitic. 2014 65: 381-387 ; DOI: 10.5344/ajev.2014.13139Giuseppe Ferrara1Dipartimento di Scienze del Suolo, della Pianta e degli Alimenti, University of Bari Aldo Moro, via Amendola 165/A, 70126 Bari, ItalyAndrea Mazzeo1Dipartimento di Scienze del Suolo, della Pianta e degli Alimenti, University of Bari Aldo Moro, via Amendola 165/A, 70126 Bari, ItalyGiuseppe Netti1Dipartimento di Scienze del Suolo, della Pianta e degli Alimenti, University of Bari Aldo Moro, via Amendola 165/A, 70126 Bari, Italy2Arrigoni S.p.a., via Mastricale 7, 70010 Putignano, ItalyCarmela Pacucci1Dipartimento di Scienze del Suolo, della Pianta e degli Alimenti, University of Bari Aldo Moro, via Amendola 165/A, 70126 Bari, ItalyAngela Maria Stella Matarrese1Dipartimento di Scienze del Suolo, della Pianta e degli Alimenti, University of Bari Aldo Moro, via Amendola 165/A, 70126 Bari, ItalyIsabella Cafagna3Dipartimento di Ingegneria Civile, Ambientale, del Territorio, Edile e di Chimica, Politecnico di Bari, via Orabona 4, 70125 Bari, ItalyPiero Mastrorilli3Dipartimento di Ingegneria Civile, Ambientale, del Territorio, Edile e di Chimica, Politecnico di Bari, via Orabona 4, 70125 Bari, Italy4Innovative Solutions Srl, Politecnico di Bari, zona H, 150/B, 70015 Noci, ItalyMariangela Vezzoso4Innovative Solutions Srl, Politecnico di Bari, zona H, 150/B, 70015 Noci, ItalyVito Gallo3Dipartimento di Ingegneria Civile, Ambientale, del Territorio, Edile e di Chimica, Politecnico di Bari, via Orabona 4, 70125 Bari, Italy4Innovative Solutions Srl, Politecnico di Bari, zona H, 150/B, 70015 Noci, Italy
- You have accessRestricted accessAroma Impact of Ascorbic Acid and Glutathione Additions to Sauvignon blanc at Harvest to Supplement Sulfur DioxideOlga Makhotkina, Leandro D. Araujo, Ken Olejar, Mandy Herbst-Johnstone, Bruno Fedrizzi, Paul A. KilmartinAm J Enol Vitic. 2014 65: 388-393 ; DOI: 10.5344/ajev.2014.14022Olga Makhotkina1Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New ZealandLeandro D. Araujo1Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New ZealandKen Olejar1Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New ZealandMandy Herbst-Johnstone1Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New ZealandBruno Fedrizzi1Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New ZealandPaul A. Kilmartin1Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New Zealand
- You have accessRestricted accessRelationship between Upper Lateral Sinus Formation and VvNAC21/22-like Expression in Grapevine LeavesHaruka Takato, Nozomi Fujimori, Hikaru Suzuki, Yumi Kawagoe, Yuko Nakajima, Shunji SuzukiAm J Enol Vitic. 2014 65: 394-400 ; DOI: 10.5344/ajev.2014.13132Haruka Takato1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, JapanNozomi Fujimori1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, JapanHikaru Suzuki1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, JapanYumi Kawagoe1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, JapanYuko Nakajima1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, JapanShunji Suzuki1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kofu, Yamanashi 400-0005, Japan
- You have accessRestricted accessMicrowave Maceration with Early Pressing Improves Phenolics and Fermentation Kinetics in Pinot noirAnna L. Carew, Warwick Gill, Dugald C. Close, Robert G. DambergsAm J Enol Vitic. 2014 65: 401-406 ; DOI: 10.5344/ajev.2014.13089Anna L. Carew1Perennial Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, 165 Westbury Road, Prospect, Tasmania, Australia 7250Warwick Gill1Perennial Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, 165 Westbury Road, Prospect, Tasmania, Australia 7250Dugald C. Close1Perennial Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, 165 Westbury Road, Prospect, Tasmania, Australia 7250Robert G. Dambergs1Perennial Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, 165 Westbury Road, Prospect, Tasmania, Australia 7250
