Table of Contents

Research Articles

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  An Observational Study into the Recovery of Grapevines (Vitis vinifera L.) following a Bushfire

  Cassandra Collins, Han Gao, Kerry L. Wilkinson

  Am J Enol Vitic.  September 2014  65: 285-292;  published ahead of print April 11, 2014 ; DOI: 10.5344/ajev.2014.13127
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  Esters in Wines: New Insight through the Establishment of a Database of French Wines

  Guillaume Antalick, Marie-Claire Perello, Gilles de Revel

  Am J Enol Vitic.  September 2014  65: 293-304;  published ahead of print May 15, 2014 ; DOI: 10.5344/ajev.2014.13133
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  Sensory and Chemical Effects of Cross-Flow Filtration on White and Red Wines

  Peter Buffon, Hildegarde Heymann, David E. Block

  Am J Enol Vitic.  September 2014  65: 305-314;  published ahead of print April 11, 2014 ; DOI: 10.5344/ajev.2014.13090
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  Release of Erysiphe necator Ascospores and Impact of Early Season Disease Pressure on Vitis vinifera Fruit Infection

  Michelle M. Moyer, David M. Gadoury, Wayne F. Wilcox, Robert C. Seem

  Am J Enol Vitic.  September 2014  65: 315-324;  published ahead of print April 11, 2014 ; DOI: 10.5344/ajev.2014.13111
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  Accumulation and Prediction of Yeast Assimilable Nitrogen in New York Winegrape Cultivars

  Mark A. Nisbet, Timothy E. Martinson, Anna Katharine Mansfield

  Am J Enol Vitic.  September 2014  65: 325-332;  published ahead of print June 19, 2014 ; DOI: 10.5344/ajev.2014.13130
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  Effect of Postharvest Dehydration on Content of Volatile Organic Compounds in the Epicarp of Cesanese Grape Berry

  Luna Centioni, Domenico Tiberi, Paolo Pietromarchi, Andrea Bellincontro, Fabio Mencarelli

  Am J Enol Vitic.  September 2014  65: 333-340;  published ahead of print May 15, 2014 ; DOI: 10.5344/ajev.2014.13126
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  Various Influences of Harvest Date and Fruit Sugar Content on Different Wine Flavor and Aroma Compounds

  Paul K. Boss, Christine Böttcher, Christopher Davies

  Am J Enol Vitic.  September 2014  65: 341-353;  published ahead of print June 19, 2014 ; DOI: 10.5344/ajev.2014.13137
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  Responses of Fruit Uniformity to Deficit Irrigation and Cluster Thinning in Commercial Winegrape Production

  Arturo Calderon-Orellana, Luca Mercenaro, Kenneth A. Shackel, Neil Willits, Mark A. Matthews

  Am J Enol Vitic.  September 2014  65: 354-362;  published ahead of print June 19, 2014 ; DOI: 10.5344/ajev.2014.13135
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  Regulation of Anthocyanin Biosynthesis in Tissues of a Teinturier Grape Cultivar under Sunlight Exclusion

  Le Guan, Ji-Hu Li, Pei-Ge Fan, Shao-Hua Li, Jin-Bao Fang, Zhan-Wu Dai, Serge Delrot, Li-Jun Wang, Ben-Hong Wu

  Am J Enol Vitic.  September 2014  65: 363-374;  published ahead of print June 19, 2014 ; DOI: 10.5344/ajev.2014.14029
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  Influence of Interannual Meteorological Variability on Yeast Content and Composition in Sangiovese Grapes

  Lorenzo Brilli, Giacomo Buscioni, Marco Moriondo, Marco Bindi, Massimo Vincenzini

  Am J Enol Vitic.  September 2014  65: 375-380;  published ahead of print July 21, 2014 ; DOI: 10.5344/ajev.2014.13116