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Index by author

September 01 2014; volume 65 issue 3

A

  1. Antalick, Guillaume

    1. Esters in Wines: New Insight through the Establishment of a Database of French Wines
      Guillaume Antalick, Marie-Claire Perello, Gilles de Revel
      Am J Enol Vitic.  September 2014  65: 293-304;  published ahead of print May 15, 2014 ; DOI: 10.5344/ajev.2014.13133

  2. Araujo, Leandro D.

    1. Aroma Impact of Ascorbic Acid and Glutathione Additions to Sauvignon blanc at Harvest to Supplement Sulfur Dioxide
      Olga Makhotkina, Leandro D. Araujo, Ken Olejar, Mandy Herbst-Johnstone, Bruno Fedrizzi, Paul A. Kilmartin
      Am J Enol Vitic.  September 2014  65: 388-393;  published ahead of print May 15, 2014 ; DOI: 10.5344/ajev.2014.14022

B

  1. Bellincontro, Andrea

    1. Effect of Postharvest Dehydration on Content of Volatile Organic Compounds in the Epicarp of Cesanese Grape Berry
      Luna Centioni, Domenico Tiberi, Paolo Pietromarchi, Andrea Bellincontro, Fabio Mencarelli
      Am J Enol Vitic.  September 2014  65: 333-340;  published ahead of print May 15, 2014 ; DOI: 10.5344/ajev.2014.13126

  2. Bindi, Marco

    1. Influence of Interannual Meteorological Variability on Yeast Content and Composition in Sangiovese Grapes
      Lorenzo Brilli, Giacomo Buscioni, Marco Moriondo, Marco Bindi, Massimo Vincenzini
      Am J Enol Vitic.  September 2014  65: 375-380;  published ahead of print July 21, 2014 ; DOI: 10.5344/ajev.2014.13116

  3. Block, David E.

    1. Sensory and Chemical Effects of Cross-Flow Filtration on White and Red Wines
      Peter Buffon, Hildegarde Heymann, David E. Block
      Am J Enol Vitic.  September 2014  65: 305-314;  published ahead of print April 11, 2014 ; DOI: 10.5344/ajev.2014.13090

  4. Boss, Paul K.

    1. Various Influences of Harvest Date and Fruit Sugar Content on Different Wine Flavor and Aroma Compounds
      Paul K. Boss, Christine Böttcher, Christopher Davies
      Am J Enol Vitic.  September 2014  65: 341-353;  published ahead of print June 19, 2014 ; DOI: 10.5344/ajev.2014.13137

  5. Böttcher, Christine

    1. Various Influences of Harvest Date and Fruit Sugar Content on Different Wine Flavor and Aroma Compounds
      Paul K. Boss, Christine Böttcher, Christopher Davies
      Am J Enol Vitic.  September 2014  65: 341-353;  published ahead of print June 19, 2014 ; DOI: 10.5344/ajev.2014.13137

  6. Brilli, Lorenzo

    1. Influence of Interannual Meteorological Variability on Yeast Content and Composition in Sangiovese Grapes
      Lorenzo Brilli, Giacomo Buscioni, Marco Moriondo, Marco Bindi, Massimo Vincenzini
      Am J Enol Vitic.  September 2014  65: 375-380;  published ahead of print July 21, 2014 ; DOI: 10.5344/ajev.2014.13116

  7. Buffon, Peter

    1. Sensory and Chemical Effects of Cross-Flow Filtration on White and Red Wines
      Peter Buffon, Hildegarde Heymann, David E. Block
      Am J Enol Vitic.  September 2014  65: 305-314;  published ahead of print April 11, 2014 ; DOI: 10.5344/ajev.2014.13090

  8. Buscioni, Giacomo

    1. Influence of Interannual Meteorological Variability on Yeast Content and Composition in Sangiovese Grapes
      Lorenzo Brilli, Giacomo Buscioni, Marco Moriondo, Marco Bindi, Massimo Vincenzini
      Am J Enol Vitic.  September 2014  65: 375-380;  published ahead of print July 21, 2014 ; DOI: 10.5344/ajev.2014.13116

C

  1. Cafagna, Isabella

    1. Girdling, Gibberellic Acid, and Forchlorfenuron: Effects on Yield, Quality, and Metabolic Profile of Table Grape cv. Italia
      Giuseppe Ferrara, Andrea Mazzeo, Giuseppe Netti, Carmela Pacucci, Angela Maria Stella Matarrese, Isabella Cafagna, Piero Mastrorilli, Mariangela Vezzoso, Vito Gallo
      Am J Enol Vitic.  September 2014  65: 381-387;  published ahead of print April 11, 2014 ; DOI: 10.5344/ajev.2014.13139

  2. Calderon-Orellana, Arturo

    1. Responses of Fruit Uniformity to Deficit Irrigation and Cluster Thinning in Commercial Winegrape Production
      Arturo Calderon-Orellana, Luca Mercenaro, Kenneth A. Shackel, Neil Willits, Mark A. Matthews
      Am J Enol Vitic.  September 2014  65: 354-362;  published ahead of print June 19, 2014 ; DOI: 10.5344/ajev.2014.13135

  3. Carew, Anna L.

    1. Microwave Maceration with Early Pressing Improves Phenolics and Fermentation Kinetics in Pinot noir
      Anna L. Carew, Warwick Gill, Dugald C. Close, Robert G. Dambergs
      Am J Enol Vitic.  September 2014  65: 401-406;  published ahead of print June 19, 2014 ; DOI: 10.5344/ajev.2014.13089

  4. Centioni, Luna

    1. Effect of Postharvest Dehydration on Content of Volatile Organic Compounds in the Epicarp of Cesanese Grape Berry
      Luna Centioni, Domenico Tiberi, Paolo Pietromarchi, Andrea Bellincontro, Fabio Mencarelli
      Am J Enol Vitic.  September 2014  65: 333-340;  published ahead of print May 15, 2014 ; DOI: 10.5344/ajev.2014.13126

  5. Close, Dugald C.

    1. Microwave Maceration with Early Pressing Improves Phenolics and Fermentation Kinetics in Pinot noir
      Anna L. Carew, Warwick Gill, Dugald C. Close, Robert G. Dambergs
      Am J Enol Vitic.  September 2014  65: 401-406;  published ahead of print June 19, 2014 ; DOI: 10.5344/ajev.2014.13089

  6. Collins, Cassandra

    1. An Observational Study into the Recovery of Grapevines (Vitis vinifera L.) following a Bushfire
      Cassandra Collins, Han Gao, Kerry L. Wilkinson
      Am J Enol Vitic.  September 2014  65: 285-292;  published ahead of print April 11, 2014 ; DOI: 10.5344/ajev.2014.13127

D

  1. Dai, Zhan-Wu

    1. Regulation of Anthocyanin Biosynthesis in Tissues of a Teinturier Grape Cultivar under Sunlight Exclusion
      Le Guan, Ji-Hu Li, Pei-Ge Fan, Shao-Hua Li, Jin-Bao Fang, Zhan-Wu Dai, Serge Delrot, Li-Jun Wang, Ben-Hong Wu
      Am J Enol Vitic.  September 2014  65: 363-374;  published ahead of print June 19, 2014 ; DOI: 10.5344/ajev.2014.14029

  2. Dambergs, Robert G.

    1. Microwave Maceration with Early Pressing Improves Phenolics and Fermentation Kinetics in Pinot noir
      Anna L. Carew, Warwick Gill, Dugald C. Close, Robert G. Dambergs
      Am J Enol Vitic.  September 2014  65: 401-406;  published ahead of print June 19, 2014 ; DOI: 10.5344/ajev.2014.13089

  3. Davies, Christopher

    1. Various Influences of Harvest Date and Fruit Sugar Content on Different Wine Flavor and Aroma Compounds
      Paul K. Boss, Christine Böttcher, Christopher Davies
      Am J Enol Vitic.  September 2014  65: 341-353;  published ahead of print June 19, 2014 ; DOI: 10.5344/ajev.2014.13137

  4. Delrot, Serge

    1. Regulation of Anthocyanin Biosynthesis in Tissues of a Teinturier Grape Cultivar under Sunlight Exclusion
      Le Guan, Ji-Hu Li, Pei-Ge Fan, Shao-Hua Li, Jin-Bao Fang, Zhan-Wu Dai, Serge Delrot, Li-Jun Wang, Ben-Hong Wu
      Am J Enol Vitic.  September 2014  65: 363-374;  published ahead of print June 19, 2014 ; DOI: 10.5344/ajev.2014.14029

  5. de Revel, Gilles

    1. Esters in Wines: New Insight through the Establishment of a Database of French Wines
      Guillaume Antalick, Marie-Claire Perello, Gilles de Revel
      Am J Enol Vitic.  September 2014  65: 293-304;  published ahead of print May 15, 2014 ; DOI: 10.5344/ajev.2014.13133

F

  1. Fan, Pei-Ge

    1. Regulation of Anthocyanin Biosynthesis in Tissues of a Teinturier Grape Cultivar under Sunlight Exclusion
      Le Guan, Ji-Hu Li, Pei-Ge Fan, Shao-Hua Li, Jin-Bao Fang, Zhan-Wu Dai, Serge Delrot, Li-Jun Wang, Ben-Hong Wu
      Am J Enol Vitic.  September 2014  65: 363-374;  published ahead of print June 19, 2014 ; DOI: 10.5344/ajev.2014.14029

  2. Fang, Jin-Bao

    1. Regulation of Anthocyanin Biosynthesis in Tissues of a Teinturier Grape Cultivar under Sunlight Exclusion
      Le Guan, Ji-Hu Li, Pei-Ge Fan, Shao-Hua Li, Jin-Bao Fang, Zhan-Wu Dai, Serge Delrot, Li-Jun Wang, Ben-Hong Wu
      Am J Enol Vitic.  September 2014  65: 363-374;  published ahead of print June 19, 2014 ; DOI: 10.5344/ajev.2014.14029

  3. Fedrizzi, Bruno

    1. Aroma Impact of Ascorbic Acid and Glutathione Additions to Sauvignon blanc at Harvest to Supplement Sulfur Dioxide
      Olga Makhotkina, Leandro D. Araujo, Ken Olejar, Mandy Herbst-Johnstone, Bruno Fedrizzi, Paul A. Kilmartin
      Am J Enol Vitic.  September 2014  65: 388-393;  published ahead of print May 15, 2014 ; DOI: 10.5344/ajev.2014.14022

  4. Ferrara, Giuseppe

    1. Girdling, Gibberellic Acid, and Forchlorfenuron: Effects on Yield, Quality, and Metabolic Profile of Table Grape cv. Italia
      Giuseppe Ferrara, Andrea Mazzeo, Giuseppe Netti, Carmela Pacucci, Angela Maria Stella Matarrese, Isabella Cafagna, Piero Mastrorilli, Mariangela Vezzoso, Vito Gallo
      Am J Enol Vitic.  September 2014  65: 381-387;  published ahead of print April 11, 2014 ; DOI: 10.5344/ajev.2014.13139

  5. Fujimori, Nozomi

    1. Relationship between Upper Lateral Sinus Formation and VvNAC21/22-like Expression in Grapevine Leaves
      Haruka Takato, Nozomi Fujimori, Hikaru Suzuki, Yumi Kawagoe, Yuko Nakajima, Shunji Suzuki
      Am J Enol Vitic.  September 2014  65: 394-400;  published ahead of print April 11, 2014 ; DOI: 10.5344/ajev.2014.13132

G

  1. Gadoury, David M.

    1. Open Access
      Release of Erysiphe necator Ascospores and Impact of Early Season Disease Pressure on Vitis vinifera Fruit Infection
      Michelle M. Moyer, David M. Gadoury, Wayne F. Wilcox, Robert C. Seem
      Am J Enol Vitic.  September 2014  65: 315-324;  published ahead of print April 11, 2014 ; DOI: 10.5344/ajev.2014.13111

  2. Gallo, Vito

    1. Girdling, Gibberellic Acid, and Forchlorfenuron: Effects on Yield, Quality, and Metabolic Profile of Table Grape cv. Italia
      Giuseppe Ferrara, Andrea Mazzeo, Giuseppe Netti, Carmela Pacucci, Angela Maria Stella Matarrese, Isabella Cafagna, Piero Mastrorilli, Mariangela Vezzoso, Vito Gallo
      Am J Enol Vitic.  September 2014  65: 381-387;  published ahead of print April 11, 2014 ; DOI: 10.5344/ajev.2014.13139

  3. Gao, Han

    1. An Observational Study into the Recovery of Grapevines (Vitis vinifera L.) following a Bushfire
      Cassandra Collins, Han Gao, Kerry L. Wilkinson
      Am J Enol Vitic.  September 2014  65: 285-292;  published ahead of print April 11, 2014 ; DOI: 10.5344/ajev.2014.13127

  4. Gill, Warwick

    1. Microwave Maceration with Early Pressing Improves Phenolics and Fermentation Kinetics in Pinot noir
      Anna L. Carew, Warwick Gill, Dugald C. Close, Robert G. Dambergs
      Am J Enol Vitic.  September 2014  65: 401-406;  published ahead of print June 19, 2014 ; DOI: 10.5344/ajev.2014.13089

  5. Guan, Le

    1. Regulation of Anthocyanin Biosynthesis in Tissues of a Teinturier Grape Cultivar under Sunlight Exclusion
      Le Guan, Ji-Hu Li, Pei-Ge Fan, Shao-Hua Li, Jin-Bao Fang, Zhan-Wu Dai, Serge Delrot, Li-Jun Wang, Ben-Hong Wu
      Am J Enol Vitic.  September 2014  65: 363-374;  published ahead of print June 19, 2014 ; DOI: 10.5344/ajev.2014.14029

H

  1. Herbst-Johnstone, Mandy

    1. Aroma Impact of Ascorbic Acid and Glutathione Additions to Sauvignon blanc at Harvest to Supplement Sulfur Dioxide
      Olga Makhotkina, Leandro D. Araujo, Ken Olejar, Mandy Herbst-Johnstone, Bruno Fedrizzi, Paul A. Kilmartin
      Am J Enol Vitic.  September 2014  65: 388-393;  published ahead of print May 15, 2014 ; DOI: 10.5344/ajev.2014.14022

  2. Heymann, Hildegarde

    1. Sensory and Chemical Effects of Cross-Flow Filtration on White and Red Wines
      Peter Buffon, Hildegarde Heymann, David E. Block
      Am J Enol Vitic.  September 2014  65: 305-314;  published ahead of print April 11, 2014 ; DOI: 10.5344/ajev.2014.13090

K

  1. Kawagoe, Yumi

    1. Relationship between Upper Lateral Sinus Formation and VvNAC21/22-like Expression in Grapevine Leaves
      Haruka Takato, Nozomi Fujimori, Hikaru Suzuki, Yumi Kawagoe, Yuko Nakajima, Shunji Suzuki
      Am J Enol Vitic.  September 2014  65: 394-400;  published ahead of print April 11, 2014 ; DOI: 10.5344/ajev.2014.13132

  2. Kilmartin, Paul A.

    1. Aroma Impact of Ascorbic Acid and Glutathione Additions to Sauvignon blanc at Harvest to Supplement Sulfur Dioxide
      Olga Makhotkina, Leandro D. Araujo, Ken Olejar, Mandy Herbst-Johnstone, Bruno Fedrizzi, Paul A. Kilmartin
      Am J Enol Vitic.  September 2014  65: 388-393;  published ahead of print May 15, 2014 ; DOI: 10.5344/ajev.2014.14022

L

  1. Li, Ji-Hu

    1. Regulation of Anthocyanin Biosynthesis in Tissues of a Teinturier Grape Cultivar under Sunlight Exclusion
      Le Guan, Ji-Hu Li, Pei-Ge Fan, Shao-Hua Li, Jin-Bao Fang, Zhan-Wu Dai, Serge Delrot, Li-Jun Wang, Ben-Hong Wu
      Am J Enol Vitic.  September 2014  65: 363-374;  published ahead of print June 19, 2014 ; DOI: 10.5344/ajev.2014.14029

  2. Li, Shao-Hua

    1. Regulation of Anthocyanin Biosynthesis in Tissues of a Teinturier Grape Cultivar under Sunlight Exclusion
      Le Guan, Ji-Hu Li, Pei-Ge Fan, Shao-Hua Li, Jin-Bao Fang, Zhan-Wu Dai, Serge Delrot, Li-Jun Wang, Ben-Hong Wu
      Am J Enol Vitic.  September 2014  65: 363-374;  published ahead of print June 19, 2014 ; DOI: 10.5344/ajev.2014.14029

M

  1. Makhotkina, Olga

    1. Aroma Impact of Ascorbic Acid and Glutathione Additions to Sauvignon blanc at Harvest to Supplement Sulfur Dioxide
      Olga Makhotkina, Leandro D. Araujo, Ken Olejar, Mandy Herbst-Johnstone, Bruno Fedrizzi, Paul A. Kilmartin
      Am J Enol Vitic.  September 2014  65: 388-393;  published ahead of print May 15, 2014 ; DOI: 10.5344/ajev.2014.14022

  2. Mansfield, Anna Katharine

    1. Accumulation and Prediction of Yeast Assimilable Nitrogen in New York Winegrape Cultivars
      Mark A. Nisbet, Timothy E. Martinson, Anna Katharine Mansfield
      Am J Enol Vitic.  September 2014  65: 325-332;  published ahead of print June 19, 2014 ; DOI: 10.5344/ajev.2014.13130

  3. Martinson, Timothy E.

    1. Accumulation and Prediction of Yeast Assimilable Nitrogen in New York Winegrape Cultivars
      Mark A. Nisbet, Timothy E. Martinson, Anna Katharine Mansfield
      Am J Enol Vitic.  September 2014  65: 325-332;  published ahead of print June 19, 2014 ; DOI: 10.5344/ajev.2014.13130

  4. Mastrorilli, Piero

    1. Girdling, Gibberellic Acid, and Forchlorfenuron: Effects on Yield, Quality, and Metabolic Profile of Table Grape cv. Italia
      Giuseppe Ferrara, Andrea Mazzeo, Giuseppe Netti, Carmela Pacucci, Angela Maria Stella Matarrese, Isabella Cafagna, Piero Mastrorilli, Mariangela Vezzoso, Vito Gallo
      Am J Enol Vitic.  September 2014  65: 381-387;  published ahead of print April 11, 2014 ; DOI: 10.5344/ajev.2014.13139

  5. Matarrese, Angela Maria Stella

    1. Girdling, Gibberellic Acid, and Forchlorfenuron: Effects on Yield, Quality, and Metabolic Profile of Table Grape cv. Italia
      Giuseppe Ferrara, Andrea Mazzeo, Giuseppe Netti, Carmela Pacucci, Angela Maria Stella Matarrese, Isabella Cafagna, Piero Mastrorilli, Mariangela Vezzoso, Vito Gallo
      Am J Enol Vitic.  September 2014  65: 381-387;  published ahead of print April 11, 2014 ; DOI: 10.5344/ajev.2014.13139

  6. Matthews, Mark A.

    1. Responses of Fruit Uniformity to Deficit Irrigation and Cluster Thinning in Commercial Winegrape Production
      Arturo Calderon-Orellana, Luca Mercenaro, Kenneth A. Shackel, Neil Willits, Mark A. Matthews
      Am J Enol Vitic.  September 2014  65: 354-362;  published ahead of print June 19, 2014 ; DOI: 10.5344/ajev.2014.13135

  7. Mazzeo, Andrea

    1. Girdling, Gibberellic Acid, and Forchlorfenuron: Effects on Yield, Quality, and Metabolic Profile of Table Grape cv. Italia
      Giuseppe Ferrara, Andrea Mazzeo, Giuseppe Netti, Carmela Pacucci, Angela Maria Stella Matarrese, Isabella Cafagna, Piero Mastrorilli, Mariangela Vezzoso, Vito Gallo
      Am J Enol Vitic.  September 2014  65: 381-387;  published ahead of print April 11, 2014 ; DOI: 10.5344/ajev.2014.13139

  8. Mencarelli, Fabio

    1. Effect of Postharvest Dehydration on Content of Volatile Organic Compounds in the Epicarp of Cesanese Grape Berry
      Luna Centioni, Domenico Tiberi, Paolo Pietromarchi, Andrea Bellincontro, Fabio Mencarelli
      Am J Enol Vitic.  September 2014  65: 333-340;  published ahead of print May 15, 2014 ; DOI: 10.5344/ajev.2014.13126

  9. Mercenaro, Luca

    1. Responses of Fruit Uniformity to Deficit Irrigation and Cluster Thinning in Commercial Winegrape Production
      Arturo Calderon-Orellana, Luca Mercenaro, Kenneth A. Shackel, Neil Willits, Mark A. Matthews
      Am J Enol Vitic.  September 2014  65: 354-362;  published ahead of print June 19, 2014 ; DOI: 10.5344/ajev.2014.13135

  10. Moriondo, Marco

    1. Influence of Interannual Meteorological Variability on Yeast Content and Composition in Sangiovese Grapes
      Lorenzo Brilli, Giacomo Buscioni, Marco Moriondo, Marco Bindi, Massimo Vincenzini
      Am J Enol Vitic.  September 2014  65: 375-380;  published ahead of print July 21, 2014 ; DOI: 10.5344/ajev.2014.13116

  11. Moyer, Michelle M.

    1. Open Access
      Release of Erysiphe necator Ascospores and Impact of Early Season Disease Pressure on Vitis vinifera Fruit Infection
      Michelle M. Moyer, David M. Gadoury, Wayne F. Wilcox, Robert C. Seem
      Am J Enol Vitic.  September 2014  65: 315-324;  published ahead of print April 11, 2014 ; DOI: 10.5344/ajev.2014.13111

N

  1. Nakajima, Yuko

    1. Relationship between Upper Lateral Sinus Formation and VvNAC21/22-like Expression in Grapevine Leaves
      Haruka Takato, Nozomi Fujimori, Hikaru Suzuki, Yumi Kawagoe, Yuko Nakajima, Shunji Suzuki
      Am J Enol Vitic.  September 2014  65: 394-400;  published ahead of print April 11, 2014 ; DOI: 10.5344/ajev.2014.13132

  2. Netti, Giuseppe

    1. Girdling, Gibberellic Acid, and Forchlorfenuron: Effects on Yield, Quality, and Metabolic Profile of Table Grape cv. Italia
      Giuseppe Ferrara, Andrea Mazzeo, Giuseppe Netti, Carmela Pacucci, Angela Maria Stella Matarrese, Isabella Cafagna, Piero Mastrorilli, Mariangela Vezzoso, Vito Gallo
      Am J Enol Vitic.  September 2014  65: 381-387;  published ahead of print April 11, 2014 ; DOI: 10.5344/ajev.2014.13139

  3. Nisbet, Mark A.

    1. Accumulation and Prediction of Yeast Assimilable Nitrogen in New York Winegrape Cultivars
      Mark A. Nisbet, Timothy E. Martinson, Anna Katharine Mansfield
      Am J Enol Vitic.  September 2014  65: 325-332;  published ahead of print June 19, 2014 ; DOI: 10.5344/ajev.2014.13130

O

  1. Olejar, Ken

    1. Aroma Impact of Ascorbic Acid and Glutathione Additions to Sauvignon blanc at Harvest to Supplement Sulfur Dioxide
      Olga Makhotkina, Leandro D. Araujo, Ken Olejar, Mandy Herbst-Johnstone, Bruno Fedrizzi, Paul A. Kilmartin
      Am J Enol Vitic.  September 2014  65: 388-393;  published ahead of print May 15, 2014 ; DOI: 10.5344/ajev.2014.14022

P

  1. Pacucci, Carmela

    1. Girdling, Gibberellic Acid, and Forchlorfenuron: Effects on Yield, Quality, and Metabolic Profile of Table Grape cv. Italia
      Giuseppe Ferrara, Andrea Mazzeo, Giuseppe Netti, Carmela Pacucci, Angela Maria Stella Matarrese, Isabella Cafagna, Piero Mastrorilli, Mariangela Vezzoso, Vito Gallo
      Am J Enol Vitic.  September 2014  65: 381-387;  published ahead of print April 11, 2014 ; DOI: 10.5344/ajev.2014.13139

  2. Perello, Marie-Claire

    1. Esters in Wines: New Insight through the Establishment of a Database of French Wines
      Guillaume Antalick, Marie-Claire Perello, Gilles de Revel
      Am J Enol Vitic.  September 2014  65: 293-304;  published ahead of print May 15, 2014 ; DOI: 10.5344/ajev.2014.13133

  3. Pietromarchi, Paolo

    1. Effect of Postharvest Dehydration on Content of Volatile Organic Compounds in the Epicarp of Cesanese Grape Berry
      Luna Centioni, Domenico Tiberi, Paolo Pietromarchi, Andrea Bellincontro, Fabio Mencarelli
      Am J Enol Vitic.  September 2014  65: 333-340;  published ahead of print May 15, 2014 ; DOI: 10.5344/ajev.2014.13126

S

  1. Schneider, Volker

    1. Atypical Aging Defect: Sensory Discrimination, Viticultural Causes, and Enological Consequences. A Review
      Volker Schneider
      Am J Enol Vitic.  September 2014  65: 277-284;  published ahead of print May 15, 2014 ; DOI: 10.5344/ajev.2014.14014

  2. Seem, Robert C.

    1. Open Access
      Release of Erysiphe necator Ascospores and Impact of Early Season Disease Pressure on Vitis vinifera Fruit Infection
      Michelle M. Moyer, David M. Gadoury, Wayne F. Wilcox, Robert C. Seem
      Am J Enol Vitic.  September 2014  65: 315-324;  published ahead of print April 11, 2014 ; DOI: 10.5344/ajev.2014.13111

  3. Shackel, Kenneth A.

    1. Responses of Fruit Uniformity to Deficit Irrigation and Cluster Thinning in Commercial Winegrape Production
      Arturo Calderon-Orellana, Luca Mercenaro, Kenneth A. Shackel, Neil Willits, Mark A. Matthews
      Am J Enol Vitic.  September 2014  65: 354-362;  published ahead of print June 19, 2014 ; DOI: 10.5344/ajev.2014.13135

  4. Suzuki, Hikaru

    1. Relationship between Upper Lateral Sinus Formation and VvNAC21/22-like Expression in Grapevine Leaves
      Haruka Takato, Nozomi Fujimori, Hikaru Suzuki, Yumi Kawagoe, Yuko Nakajima, Shunji Suzuki
      Am J Enol Vitic.  September 2014  65: 394-400;  published ahead of print April 11, 2014 ; DOI: 10.5344/ajev.2014.13132

  5. Suzuki, Shunji

    1. Relationship between Upper Lateral Sinus Formation and VvNAC21/22-like Expression in Grapevine Leaves
      Haruka Takato, Nozomi Fujimori, Hikaru Suzuki, Yumi Kawagoe, Yuko Nakajima, Shunji Suzuki
      Am J Enol Vitic.  September 2014  65: 394-400;  published ahead of print April 11, 2014 ; DOI: 10.5344/ajev.2014.13132

T

  1. Takato, Haruka

    1. Relationship between Upper Lateral Sinus Formation and VvNAC21/22-like Expression in Grapevine Leaves
      Haruka Takato, Nozomi Fujimori, Hikaru Suzuki, Yumi Kawagoe, Yuko Nakajima, Shunji Suzuki
      Am J Enol Vitic.  September 2014  65: 394-400;  published ahead of print April 11, 2014 ; DOI: 10.5344/ajev.2014.13132

  2. Tiberi, Domenico

    1. Effect of Postharvest Dehydration on Content of Volatile Organic Compounds in the Epicarp of Cesanese Grape Berry
      Luna Centioni, Domenico Tiberi, Paolo Pietromarchi, Andrea Bellincontro, Fabio Mencarelli
      Am J Enol Vitic.  September 2014  65: 333-340;  published ahead of print May 15, 2014 ; DOI: 10.5344/ajev.2014.13126

V

  1. Vezzoso, Mariangela

    1. Girdling, Gibberellic Acid, and Forchlorfenuron: Effects on Yield, Quality, and Metabolic Profile of Table Grape cv. Italia
      Giuseppe Ferrara, Andrea Mazzeo, Giuseppe Netti, Carmela Pacucci, Angela Maria Stella Matarrese, Isabella Cafagna, Piero Mastrorilli, Mariangela Vezzoso, Vito Gallo
      Am J Enol Vitic.  September 2014  65: 381-387;  published ahead of print April 11, 2014 ; DOI: 10.5344/ajev.2014.13139

  2. Vincenzini, Massimo

    1. Influence of Interannual Meteorological Variability on Yeast Content and Composition in Sangiovese Grapes
      Lorenzo Brilli, Giacomo Buscioni, Marco Moriondo, Marco Bindi, Massimo Vincenzini
      Am J Enol Vitic.  September 2014  65: 375-380;  published ahead of print July 21, 2014 ; DOI: 10.5344/ajev.2014.13116

W

  1. Wang, Li-Jun

    1. Regulation of Anthocyanin Biosynthesis in Tissues of a Teinturier Grape Cultivar under Sunlight Exclusion
      Le Guan, Ji-Hu Li, Pei-Ge Fan, Shao-Hua Li, Jin-Bao Fang, Zhan-Wu Dai, Serge Delrot, Li-Jun Wang, Ben-Hong Wu
      Am J Enol Vitic.  September 2014  65: 363-374;  published ahead of print June 19, 2014 ; DOI: 10.5344/ajev.2014.14029

  2. Wilcox, Wayne F.

    1. Open Access
      Release of Erysiphe necator Ascospores and Impact of Early Season Disease Pressure on Vitis vinifera Fruit Infection
      Michelle M. Moyer, David M. Gadoury, Wayne F. Wilcox, Robert C. Seem
      Am J Enol Vitic.  September 2014  65: 315-324;  published ahead of print April 11, 2014 ; DOI: 10.5344/ajev.2014.13111

  3. Wilkinson, Kerry L.

    1. An Observational Study into the Recovery of Grapevines (Vitis vinifera L.) following a Bushfire
      Cassandra Collins, Han Gao, Kerry L. Wilkinson
      Am J Enol Vitic.  September 2014  65: 285-292;  published ahead of print April 11, 2014 ; DOI: 10.5344/ajev.2014.13127

  4. Willits, Neil

    1. Responses of Fruit Uniformity to Deficit Irrigation and Cluster Thinning in Commercial Winegrape Production
      Arturo Calderon-Orellana, Luca Mercenaro, Kenneth A. Shackel, Neil Willits, Mark A. Matthews
      Am J Enol Vitic.  September 2014  65: 354-362;  published ahead of print June 19, 2014 ; DOI: 10.5344/ajev.2014.13135

  5. Wu, Ben-Hong

    1. Regulation of Anthocyanin Biosynthesis in Tissues of a Teinturier Grape Cultivar under Sunlight Exclusion
      Le Guan, Ji-Hu Li, Pei-Ge Fan, Shao-Hua Li, Jin-Bao Fang, Zhan-Wu Dai, Serge Delrot, Li-Jun Wang, Ben-Hong Wu
      Am J Enol Vitic.  September 2014  65: 363-374;  published ahead of print June 19, 2014 ; DOI: 10.5344/ajev.2014.14029
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