Index by author
2014; volume 65 issue 3
Antalick, Guillaume
- You have accessRestricted accessEsters in Wines: New Insight through the Establishment of a Database of French WinesGuillaume Antalick, Marie-Claire Perello, Gilles de RevelAm J Enol Vitic. 2014 65: 293-304 ; DOI: 10.5344/ajev.2014.13133Guillaume Antalick1Université de Bordeaux, ISVV, EA 4577, Unité de Recherche Oenologie, F-33882 Villenave d’Ornon, France2INRA, ISVV, USC 1366 Oenologie, F-33882 Villenave d’Ornon, France3(presently) National Grape and Wine Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, AustraliaMarie-Claire Perello1Université de Bordeaux, ISVV, EA 4577, Unité de Recherche Oenologie, F-33882 Villenave d’Ornon, France2INRA, ISVV, USC 1366 Oenologie, F-33882 Villenave d’Ornon, FranceGilles de Revel1Université de Bordeaux, ISVV, EA 4577, Unité de Recherche Oenologie, F-33882 Villenave d’Ornon, France2INRA, ISVV, USC 1366 Oenologie, F-33882 Villenave d’Ornon, France
Araujo, Leandro D.
- You have accessRestricted accessAroma Impact of Ascorbic Acid and Glutathione Additions to Sauvignon blanc at Harvest to Supplement Sulfur DioxideOlga Makhotkina, Leandro D. Araujo, Ken Olejar, Mandy Herbst-Johnstone, Bruno Fedrizzi, Paul A. KilmartinAm J Enol Vitic. 2014 65: 388-393 ; DOI: 10.5344/ajev.2014.14022Olga Makhotkina1Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New ZealandLeandro D. Araujo1Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New ZealandKen Olejar1Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New ZealandMandy Herbst-Johnstone1Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New ZealandBruno Fedrizzi1Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New ZealandPaul A. Kilmartin1Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New Zealand
Bellincontro, Andrea
- You have accessRestricted accessEffect of Postharvest Dehydration on Content of Volatile Organic Compounds in the Epicarp of Cesanese Grape BerryLuna Centioni, Domenico Tiberi, Paolo Pietromarchi, Andrea Bellincontro, Fabio MencarelliAm J Enol Vitic. 2014 65: 333-340 ; DOI: 10.5344/ajev.2014.13126Luna Centioni1Unità di Ricerca per le Produzioni Enologiche dell’Italia Centrale, CRA-ENG, Velletri, Rome, ItalyDomenico Tiberi1Unità di Ricerca per le Produzioni Enologiche dell’Italia Centrale, CRA-ENG, Velletri, Rome, ItalyPaolo Pietromarchi1Unità di Ricerca per le Produzioni Enologiche dell’Italia Centrale, CRA-ENG, Velletri, Rome, ItalyAndrea Bellincontro2Department for Innovation in Biological, Agro-food and Forest Systems, Postharvest Laboratory (DIBAF), University of Tuscia, via S. Camillo de Lellis snc, 01100 Viterbo, ItalyFabio Mencarelli2Department for Innovation in Biological, Agro-food and Forest Systems, Postharvest Laboratory (DIBAF), University of Tuscia, via S. Camillo de Lellis snc, 01100 Viterbo, Italy
Bindi, Marco
- You have accessRestricted accessInfluence of Interannual Meteorological Variability on Yeast Content and Composition in Sangiovese GrapesLorenzo Brilli, Giacomo Buscioni, Marco Moriondo, Marco Bindi, Massimo VincenziniAm J Enol Vitic. 2014 65: 375-380 ; DOI: 10.5344/ajev.2014.13116Lorenzo Brilli1DiSPAA, University of Florence, Piazzale delle Cascine 18, 50144, Florence, Italy2DESA, University of Sassari, Via Enrico de Nicola 9, 07100, Sassari, ItalyGiacomo Buscioni3GESAAF, University of Florence, Piazzale delle Cascine 18, 50144, Florence, ItalyMarco Moriondo4CNR-Ibimet, Via Madonna del Piano 10, 50019 Sesto Fiorentino, ItalyMarco Bindi1DiSPAA, University of Florence, Piazzale delle Cascine 18, 50144, Florence, ItalyMassimo Vincenzini3GESAAF, University of Florence, Piazzale delle Cascine 18, 50144, Florence, Italy
Block, David E.
- You have accessRestricted accessSensory and Chemical Effects of Cross-Flow Filtration on White and Red WinesPeter Buffon, Hildegarde Heymann, David E. BlockAm J Enol Vitic. 2014 65: 305-314 ; DOI: 10.5344/ajev.2014.13090Peter Buffon1Graduate Student, Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616Hildegarde Heymann2Professor, Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616David E. Block2Professor, Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 956163Professor, Department of Chemical Engineering and Materials Science, University of California, Davis, One Shields Avenue, Davis, CA 95616
Boss, Paul K.
- You have accessRestricted accessVarious Influences of Harvest Date and Fruit Sugar Content on Different Wine Flavor and Aroma CompoundsPaul K. Boss, Christine Böttcher, Christopher DaviesAm J Enol Vitic. 2014 65: 341-353 ; DOI: 10.5344/ajev.2014.13137Paul K. Boss1CSIRO Agriculture, PMB 2, Glen Osmond, SA 5064, AustraliaChristine Böttcher1CSIRO Agriculture, PMB 2, Glen Osmond, SA 5064, AustraliaChristopher Davies1CSIRO Agriculture, PMB 2, Glen Osmond, SA 5064, Australia
Bottcher, Christine
- You have accessRestricted accessVarious Influences of Harvest Date and Fruit Sugar Content on Different Wine Flavor and Aroma CompoundsPaul K. Boss, Christine Böttcher, Christopher DaviesAm J Enol Vitic. 2014 65: 341-353 ; DOI: 10.5344/ajev.2014.13137Paul K. Boss1CSIRO Agriculture, PMB 2, Glen Osmond, SA 5064, AustraliaChristine Böttcher1CSIRO Agriculture, PMB 2, Glen Osmond, SA 5064, AustraliaChristopher Davies1CSIRO Agriculture, PMB 2, Glen Osmond, SA 5064, Australia
Brilli, Lorenzo
- You have accessRestricted accessInfluence of Interannual Meteorological Variability on Yeast Content and Composition in Sangiovese GrapesLorenzo Brilli, Giacomo Buscioni, Marco Moriondo, Marco Bindi, Massimo VincenziniAm J Enol Vitic. 2014 65: 375-380 ; DOI: 10.5344/ajev.2014.13116Lorenzo Brilli1DiSPAA, University of Florence, Piazzale delle Cascine 18, 50144, Florence, Italy2DESA, University of Sassari, Via Enrico de Nicola 9, 07100, Sassari, ItalyGiacomo Buscioni3GESAAF, University of Florence, Piazzale delle Cascine 18, 50144, Florence, ItalyMarco Moriondo4CNR-Ibimet, Via Madonna del Piano 10, 50019 Sesto Fiorentino, ItalyMarco Bindi1DiSPAA, University of Florence, Piazzale delle Cascine 18, 50144, Florence, ItalyMassimo Vincenzini3GESAAF, University of Florence, Piazzale delle Cascine 18, 50144, Florence, Italy
Buffon, Peter
- You have accessRestricted accessSensory and Chemical Effects of Cross-Flow Filtration on White and Red WinesPeter Buffon, Hildegarde Heymann, David E. BlockAm J Enol Vitic. 2014 65: 305-314 ; DOI: 10.5344/ajev.2014.13090Peter Buffon1Graduate Student, Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616Hildegarde Heymann2Professor, Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616David E. Block2Professor, Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 956163Professor, Department of Chemical Engineering and Materials Science, University of California, Davis, One Shields Avenue, Davis, CA 95616
Buscioni, Giacomo
- You have accessRestricted accessInfluence of Interannual Meteorological Variability on Yeast Content and Composition in Sangiovese GrapesLorenzo Brilli, Giacomo Buscioni, Marco Moriondo, Marco Bindi, Massimo VincenziniAm J Enol Vitic. 2014 65: 375-380 ; DOI: 10.5344/ajev.2014.13116Lorenzo Brilli1DiSPAA, University of Florence, Piazzale delle Cascine 18, 50144, Florence, Italy2DESA, University of Sassari, Via Enrico de Nicola 9, 07100, Sassari, ItalyGiacomo Buscioni3GESAAF, University of Florence, Piazzale delle Cascine 18, 50144, Florence, ItalyMarco Moriondo4CNR-Ibimet, Via Madonna del Piano 10, 50019 Sesto Fiorentino, ItalyMarco Bindi1DiSPAA, University of Florence, Piazzale delle Cascine 18, 50144, Florence, ItalyMassimo Vincenzini3GESAAF, University of Florence, Piazzale delle Cascine 18, 50144, Florence, Italy
