Various Influences of Harvest Date and Fruit Sugar Content on Different Wine Flavor and Aroma Compounds

Supplemental Data

Supplemental Table 1
Volatile compounds in the headspace of the Riesling wines not found to be significantly different (p < 0.05) due to Brix or harvest date.

Supplemental Table 2
Volatile compounds in the headspace of the Riesling wines found to be significantly different (p < 0.05) due to Brix or harvest date. Abundances are presented as normalized values and cluster means are shown in italics at the beginning of each cluster group.

Files in this Data Supplement:

• Supplemental Table 1
• Supplemental Table 2